Karim’s Brasserie for New Year’s Eve!

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Well, we made it. 2020 is over. We had a pretty typical New Year’s Eve, except we didn’t have as many fireworks. One thing we did this year that we don’t usually do was order dinner. As a matter of fact, in 2020, we ordered takeout on Thanksgiving, Christmas, and New Year’s Eve. It’s not unusual for us to dine out on Thanksgiving, but we usually cook on the other days. This year, we decided we preferred to help out the local restaurants and spare ourselves from cooking and cleaning.

For New Year’s Eve, we went a bit more casual and didn’t break out the china. Karim’s Brasserie, a Moroccan restaurant in Wiesbaden, was offering a New Year’s Eve menu. They had a couple of options available– chicken or lamb. Bill likes lamb, but I don’t, so we went with chicken. For 36,50 per person, we could eat for days. Seriously, they really loaded us up with great food! Here are some photos!

We started at about 7:00pm with the appetizers. I was, of course, very familiar with the hummus, since we are big fans of it. Karim’s version was very light and creamy, yet delicately flavorful. The Zaalouk, otherwise known as Moroccan eggplant salad, was a nice change of pace for us, since we rarely eat eggplant. Neither Bill nor I are big fans of eggplant, but this was pretty good. Bill loved the Moroccan carrot salad, which was slightly sweet and offered a contrast to the spicy M’hammara, paprika cream with pomegranate syrup and walnuts. Bill especially loved the M’hammara. He likes spicy foods. The Laban by Khyar was basically a Moroccan version of t’zaziki. It consists of yogurt, cucumbers, and mint.

The chicken was delicious! It was very tender and juicy, and fell right off the bone! It was such a pleasure to try it prepared in a different way. There was a time when Bill wouldn’t eat apricots because they are supposedly bad luck for “tankers”, which is what Bill was when he was in the Army back in the early days. I love apricots, having gotten acquainted with them in Armenia, where they are very popular and delicious! They went so well with the chicken! Glad we have leftovers!

After a bit of time digesting, we tried the desserts– typically nutty and fruity, but not too sweet or heavy. It was a good way to end a fabulous New Year’s Eve repast. We will be grazing on the leftovers for days. I think we got a lot for our 73 euros. I look forward to the day when we can dine at restaurants again. Bill and I ate at Karim’s Brasserie once when we were moving to Wiesbaden and liked the food very much. We probably ought to go there more often, or at least get takeout. This was a great change of pace for us. I think it was my favorite of all three of our holiday takeout meals of 2020.

I learned about a German tradition yesterday when someone in the Pets of Wiesbaden Facebook group posted that they had come into possession of a female piglet who was wandering around Clay Kaserne, one of the two U.S. military installations in Wiesbaden. I had never heard this before, but apparently in Germany, it’s good luck to encounter a pig on New Year’s Eve. Typically, Germans give out pigs made of marzipan with a penny or a four leaf clover in its mouth. Alternatively, sometimes people put a freshly washed piglet in a basket and pass it around. Anyone who touches it will have good luck and a “happy year”.

I can’t be sure, but it sounds like the piglet who was found yesterday might have been intended to participate in this custom and somehow escaped. She was found on the Army post and advertised on Facebook, as none of the surrounding farms would claim her. Eventually her rescuers found her a farm to go to. I’m not absolutely sure, but it sounds like she’s headed to a sanctuary. I sure hope so, anyway. Anyway, a lot of people got a kick out of seeing her, and I learned something new. I’m sure the military police are now checking the fence around Clay Kaserne to see if there are any breeches. It’s more likely someone brought her on post, but it’s possible there’s a hole somewhere.

According to the link I shared earlier in this post, we violated German tradition by having chicken on New Year’s Eve. Evidently, it’s verboten to eat poultry in Germany, due to a very old superstition. However, people in the Rhein area apparently didn’t get the message, as a lot of people do eat goose on New Years’s. I am not in the habit of eating goose, anyway… but I never turn down chicken unless it’s prepared with the food I never eat– mushrooms.

Toward the end of the evening– later than he’d intended, since he’d forgotten– Bill called his mom and we visited on Skype. It was great to talk to her. I also chatted with a cousin. I probably should call my mom today, too.

Bill brought our landlords champagne and a bag of lentils, which are also considered good luck/good health promotion on New Year’s in Germany. We had a very short fireworks show that lasted about twenty minutes, since fireworks weren’t on sale this year due to COVID-19. It suited us fine, since Bill was struggling to stay awake. We also had some snow, although it was all melted by the time we got up today. It was kind of strange watching fireworks go off as it snowed. This morning, we slept in… it was the first time in a long time I woke up after sunrise!

So far, 2021 is off to a good start. I pray that it’s a better year than 2020 was! Happy New Year, everybody! Keep the faith, and stay healthy and sane!

Happy end of 2020!

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Can you believe it? New Year’s Eve is finally upon us. The year 2020 will go down as one of the worst ever for a lot of people. It wasn’t too bad for me, personally, and it didn’t drag on for me. In fact, we had some very good things happen this year. But I do know that many people have been waiting for this day in a year that, for most people, was like no other.

The last few months of 2020 have been punctuated with losses for Bill and me. I lost a cousin, a cousin’s spouse, and our old friend, the Mad Scientist of Entringen. Bill lost his dad, who was also my father-in-law. But Bill gained one of his daughters, his son-in-law, and two grandchildren. We both gained a new family member when we adopted Noyzi. We got to do some unique traveling, and we went to places we probably would not have gone to if not for COVID-19 and the need to stay kind of local. This was also the first year in quite a few that I didn’t fly anywhere. We’re both learning guitar! This year, I started with no guitars in my house. Now, I have four of them! I’m not a great player yet, but I make improvements every day.

I don’t know what’s in store for us in 2021, although I do look forward to the end of the Trump era. I also look forward to some smart scientists making better vaccines and medications to fight COVID-19. And there are a few things we’ve been doing this year that I wouldn’t mind continuing, like working from home for Bill and fewer TDYs.

It looks like we’ll be staying in Germany for at least the foreseeable future. But if there’s one thing we have learned, it’s that nothing is for certain when you work in government contracting. We’ll see what Biden has in store for us. If anything, I hope it’s more civility and decency than what we’ve been seeing from Trump and his peeps.

I don’t think we will see too many fireworks this year. I believe there’s a curfew tonight. People are supposed to stay inside from 9:00pm until 5:00am tomorrow. If folks have fireworks left from last year, I’ve heard it’s okay to set them off. But there weren’t any for sale this year… which means that this will be a quieter Silvester. Supposedly, this is to prevent crowds and injuries that would send people to the overworked hospitals. This doesn’t really affect Bill or me, since we always have a quiet New Year’s and, at least for the past couple of years, haven’t even made it to midnight still conscious. But I expect we will enjoy some champagne and we’re planning on having Moroccan food takeout.

So… on with the end of 2020. Let us all hope for better days in 2021, even the new year is always kind of weird at first. Happy New Year to you all! We have some snow right now, so I think I’ll go enjoy it until it turns to rain.

Crosspost: Christmas Eve already!

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This post also appears on my main blog, because I have different audiences…

I know a lot of people think this year has dragged on. For me, it’s flown by. It’s hard to believe that a year ago, we were in Nimes, France, celebrating Christmas 2019 with my good friend Audra and her husband. Audra and I grew up in the same small town and attended the same small college. We have both ended up living in Europe, although Audra has gone native and will probably stay in France. I, on the other hand, will probably leave Europe at some point. Or, I’ll probably leave Germany, anyway. I don’t know when, and I’m not in a hurry to go anywhere.

I like living in Europe. I’m grateful we were able to move here well before the pandemic started. We’ve had a lot of fun over the past few years, despite some of the hassles. I don’t really miss life in the United States. I do miss a few people and some of the conveniences of living in my homeland, but the German lifestyle appeals to me. I like that life isn’t just about working. I like that the leaders seem to care about the citizenry. I like that our town is clean and the people are nice.

So homey… but Noyzi sure sheds a lot!

The weather could be better, but it’s not bad here. It’s noticeably milder these days than it was during our first time here. Of course, that’s probably because of global warming, which is kind of depressing. But in the meantime, global warming makes winters less snowy and icy, on the whole. We do have lots and lots of rain, and that’s turned our backyard into a sloppy mess. But it’s fenced in, and we have plenty of privacy. The dogs get to enjoy a few minutes out there to do their business without the need of a leash. We also have a really nice and considerate landlord. He likes dogs, and yesterday brought us three bottles of bubbly and a box of chocolates, as well as free firewood.

Bill and I have a lot to be grateful for, even if 2020 has been a most unusual and horrifying year for so many people. We did have some losses, but we’re both still basically healthy and happy… and a few genuinely great things happened, too. The highlight was Bill getting to see his daughter again after fifteen years and meeting his son in law and grandchildren.

He’s getting braver.

Also… I think Noyzi the Kosovar street dog was meant to be our dog. He’s settling in well and enjoying being a pet with his own big, hairy bed, and his own private water bowl, because he doesn’t like drinking from the one in the kitchen. Noyzi and Arran aren’t buddies yet, but I have seen a few sparks of playfulness. He’s becoming a goofy clown. I notice he sniffs the air when something is cooking and he silently sneaks up behind me when it’s time for us to eat. I’ll feel his big nose tap me on the back as if to say, “Don’t forget the Nozyi snack tax.” It’s been very rewarding to watch him adapt and enjoy things that so many dogs love… like walks and treats and belly rubs.

Arran, lying on what used to be Zane’s rug. He’s finally the boss.

Arran is still very spry and engaged with life, despite being about eleven years old. He still loves his walks, food, sleeping with us, and cuddling with Bill, who is his favorite person. I’m grateful that I caught him heading downstairs last night before we went to bed. He needed a potty break, big time!

Bill and I are also learning guitar. A year ago, I didn’t own a guitar. Now we have four of them, and Bill is shopping for an electric version. I was even talking about picking up bass guitar last night. If this pandemic goes on for much longer, I might have to go for it. I’ve managed to make some nice vocal recordings, too, even if they aren’t as popular as my blog is (which isn’t saying that much).

I’m also grateful to all of you who continue to read and comment on my stuff, even when I go a little off the rails. Thanks for giving me a reason to write. I wish you all a wonderful Christmas. I may or may not write tomorrow. Depends on how bored I get, and if inspiration strikes.

Our neighbor is giving stuff away. I was tempted by the wine pitcher. It doesn’t match the ones in my collection, though. In this neighborhood, it’s not uncommon to see people putting stuff out for the taking. One lady had a small library on the outside of her window sill for many weeks. If my German were better, I might have taken a couple of books. I don’t remember seeing people do this in BW.

My online shopping life… or, the pandemic has made us learn new things.

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It’s hard to believe that just a year ago, Bill and I were preparing to journey to France to see my friends Audra and Cyril and celebrate Christmas with them and their family. This year, we don’t go anywhere. I’m serious. I haven’t left our neighborhood in over two months. It’s getting old.

But I’m trying to keep my spirits up. The other day, I ordered chocolates from Neuhaus. I was a victim of Facebook advertising, which kept showing me pictures of Belgian chocolate. Then I remembered that once upon a time, when I was still a working woman, I actually used to sell Neuhaus chocolates.

I worked at a place called Henry Street Chocolatier, which was located in Williamsburg, Virginia. They sold high end chocolates from Neuhaus and Joseph Schmidt, a now defunct confectioner out of San Francisco, California that specialized in making chocolate truffles. They also had locally produced pastries and coffee by First Colony, an outfit out of Norfolk, Virginia. I think First Colony as I knew it went out of business, but they also used to sell coffee to The Trellis, a restaurant where I worked a few years later. It looks like First Colony was sold, so the brand still exists, but it’s not the same people running it.

I ended up buying a shitload of chocolates. I bought a 500g ballotin of Neuhaus truffles, a 500g ballotin of regular chocolates, and a wine tasting chocolate set. Neuhaus also has champagne and coffee tasting sets– those are chocolates specifically selected to be tasted with wine, champagne, and coffee. Wine is not included in the sets, but you do get a nifty booklet in several languages.

I also bought wines from Georgia, Croatia, and Hungary, but they haven’t arrived yet.

Friday night, Bill and I discussed my desire to buy an electric guitar. I showed him the one I wanted, which is quite pricey. I ended up ordering one of those yesterday as my own Christmas present. I tried to get it through its manufacturer’s Web site, but the sale wouldn’t go through. Like, it wouldn’t even attempt to go through at all. So I found the guitar I wanted on another site and did successfully order it. I don’t think the charge has been processed yet. Hopefully, it will go through. Sometimes the credit card companies are very cautious when you live in Europe and have an American billing address. If it actually gets to me, I’ll post a picture of it.

I have about half the cash needed to pay for the guitar waiting in a savings account I usually use for traveling. We aren’t doing any of that, so it makes perfect sense to just get the guitar I want. It will give me incentive to keep practicing. Not that I need incentive. I made some real progress with my guitar playing yesterday, finally managing to awkwardly play several difficult chords in the same shape. No, they aren’t perfect, but a few months ago, I couldn’t even attempt them. Now, if I’m very careful, I can actually make them ring out somewhat. Anyway, Bill is going to buy me an amp, and once he’s learned a bit more on his guitar, he’ll probably buy one he likes, too.

We also ordered sushi from Tam’s Kitchen. It was a cold, rainy night, and didn’t really seem like sushi weather, but I was dying for some. And here in Breckenheim, we happen to have a really great sushi guy who does deliveries. I think he’s actually a caterer. I don’t think he has a restaurant, per se. But you can order sushi and it will be super fresh and delicious. So that’s what we did Friday night. I think Tam is actually from Vietnam, but he sure has a way with raw fish.

Last night, I watched the memorial service done for my cousin, Karen, who died a couple of weeks ago. She was the third family member I’ve lost since mid October. I learned some new things about my cousin, who was eighteen years older than I am. We weren’t very close, but she was very much beloved by her family and our extended family. Watching the video made me miss being at home somewhat, although I think during this pandemic, I’d rather be in Germany.

And Noyzi and Arran are doing fine. Noyzi is particularly adorable these days. He has a new habit of silently showing up, ghostlike, when it’s time to eat. I slip him a little snack from the table, which is probably not a great thing to do… but he’s so sweet and basically well-behaved that my heart melts a bit.

I suspect today will be more of the same stuff. It’s cold and wet, and Germany is still locked down. Oh, I guess they call it Lockdown Lite, since stores are still open, and it’s been extended until January 10th. But there’s nothing to do anyway, and the weather is icky. So we’ll stay home, listen to music, and buy stuff online. 2020 has mostly sucked… but in some ways, it’s been kind of awesome. I miss traveling, but it’s also been nice to find new ways to occupy my time and spend money. And we are grateful we still have the money to spend. Maybe it will help some people stay in business.

Thanksgiving 2020…

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A couple of weeks ago, I noticed that Cem Klein Mediterrané, a local restaurant, was offering a takeout Thanksgiving deal. Bill and I were lucky enough to get to try Cem Klein in July of last year, before they changed locations. They used to be located in the Sonnenberg area of Wiesbaden. They are now at the Rheinblick German/American golf course. I guess, since they are now dealing with Americans all the time, they were prompted to offer a special pandemic deal for our Thanksgiving holiday. I noticed in their Facebook ad that they were willing to accept dollars or euros and, in fact, would not charge Americans tax on the meal.

Bill and I like to cook, but there are only two of us and we only have so much refrigerator space. We decided to try the restaurant’s deal, which included turkey, stuffing, yams, green beans wrapped in bacon, mashed potatoes, pumpkin pie, and cranberry gravy. The price was $55 for enough food for two, and it was super easy to order, pick up and clean up afterwards. We also have leftovers. Here are some photos:

Cem Klein did a fine job on this meal and the price was right! If we’re still here in 2021 and they offer another Thanksgiving deal, we may have to order it again. It was nice not to have a huge mess to clean up.

The dogs enjoyed hanging out with us all day, listening to music and drinking wine… especially Noyzi, who is slowly getting used to being a pet and being friends with Bill. Every day, more and more of his personality comes out. Yesterday, Arran decided to play fetch with his new toys. He left one unattended while he ran around the house being silly. Noyzi casually got up from his bed, picked up the toy, and put it in his bed, then snuggled up next to it. It’s such an endearing habit, watching him hoard toys as if they’re his buddies.

I really do miss getting to travel and enjoy Europe, but the weather has been pretty gloomy lately. Yesterday, it was foggy, damp, and cold all day. Bill said when he picked up our food, there were people playing golf. I don’t know how or why. It was pea soup thick yesterday! I kind of like this weather in November, though. It’s weird seeing people back home wearing shorts and t-shirts. It didn’t used to be that way, even in the South. The warmer temperatures worry me.

My German friend, Susanne, asked us if we’d ever used a Romertopf, which is a German version of a Tajine (clay pot). I had, but Bill had, and he used to own a Romertopf when he was in Germany back in the 1980s. I decided to get us a new one so we can try our hands at clay pot cooking. It arrived yesterday.

Anyway… that’s our Thanksgiving. It was low key and pleasant. Bill will work this morning, then take the rest of the day off. Then it’s time to prepare for Christmas, which means I’ll be shopping online. Whoopee!