Today’s breakfast was a hit!

Bill made French Breakfast “Puffs” (or if you prefer, French Breakfast Muffins). I used to make them a lot when I was younger. I suggested he try them today, because we’re trying to break the weekend breakfast rut we’ve been in for the past several years.

I don’t have the recipe handy at the moment, but they’re easy enough to make. Basically, it’s like making blueberry muffins, but instead of using blueberries, you use vanilla and cinnamon to flavor the batter. Then, once you bake them, you roll them in melted butter and a sugar and cinnamon mix. They’re probably more American than French. I got the recipe from the Betty Crocker cookbook.

Yesterday, he made chocolate chip cookies…

Is it any wonder I don’t take a lot of full body photos? :D

Hope you all have a Happy New Year’s Eve, and a very happy, healthy, and successful 2024. And if you’re a regular, thank you so much for joining me on our trips and excursions this year. We’ve really had a great time. I hope for more next year. We already have some exciting travel plans, which, God willing, we’ll be able to turn into reality. 

I expect fireworks, as usual, tonight. It has been raining all day, though, so that could put a damper on things. Perhaps tomorrow I’ll have some video and photos to share. We’ll see what happens.