A flyer about our local Schachtfest. It was held at Willy-Dieterle Halle, here in Jettingen.
Here in Jettingen, we get a weekly newspaper that tells us what’s going on. I have only recently started paying attention to it. I noticed a few days ago that the local evangelical church was having a Schlachtfest today after church services. I was curious about it, but when I mentioned the prospect of going to the festival to Bill, he was a bit skeptical. Bill has had a rather distressing history with organized religion and was worried about being proselytized.
I asked my local German friend, Susanne, what I could expect if we went to the Schlachtfest. She posted a link to a newspaper article about last year’s fest. She said it was strictly to raise money and there wouldn’t be any pressure to get religious. She said the cakes would be made by the Landfrauenverein (country women’s club) and would probably be amazing.
A Schlachtfest, for those who don’t know, is basically a festival dedicated to meat. Historically, it involves the ceremonial slaughter of a pig. The meat from the pig is then used to make schnitzel, sausages, and other meaty dishes. At the one hosted in our town, there was a two hour lunch followed by coffee and cake and a concert put on by the local music club.
I pressured Bill about going to the fest, but we were a little slow on the draw. We didn’t get to the Schlachtfest until it was well underway. The parking lot was very full and things were in heavy swing. I took a few photos, but was a little overwhelmed by the crowds.
Check out those cakes! They looked awesome! I probably should have gotten a piece to go. We noticed they had a waffle station, too.
Most of the seats were taken. There were a couple of tables with religious literature on them, but other than that, it looked like a regular fest, complete with wine and beer and a couple of crosses on the stage. No one tried to help us find Jesus.
The menu on the wall. It looked like you’d pay, get a ticket, and then present the ticket to the ladies who were dishing out the food. It smelled really good in there and I was tempted to partake, but it was after 1:00pm and the scene was a bit chaotic. There were hundreds of people there having a good lunch. I felt a little like I was in a school cafeteria. So I told Bill I wanted to go to Nagold.
The parking lot was loaded. Next time, we’ll come earlier. They had games for kids in the lobby as well as a big coat rack. I love how civilized things are in Germany.
We went to Nagold and had lunch at Luz Bistro Bar/Alte Post. We’ve eaten at this restaurant a few times and have never been disappointed. Today’s lunch was especially lovely.
Bill checks out the flyer on the table about Christmas and New Year’s Eve celebrations, as well as wine dinners regularly hosted in Alte Post’s classy upstairs dining room.
We split a nice bottle of Barbera from the Piedmont region of Italy.
I had the Metzgerspiesse– basically pieces of pork on a skewer with barbecue sauce, lots of bacon, and sauteed onions. A potato with sour cream completed the dish.
Bill had Schweinebackchen– basically braised pork with pureed potatoes and corn served in a copper pot. I really liked my dish, but Bill’s was even better. That pork was so tender and flavorful! Bill was hesitant to order it at first, but he really enjoyed it. Next time, I’ll probably go for this dish myself if they still have it!
We finished with a round of espresso.
And I had to take note of the unisex bathroom. Don’t worry. There are two rooms with stalls, but everyone washes their hands in the same place.
Our bill for today’s sumptuous lunch was almost 80 euros. It was well worth the price. We definitely need to get to the Alte Post for a formal dinner. I’ve enjoyed every meal I’ve had there and the service is always welcoming and professional. If you are ever in Nagold, I highly recommend stopping in for a meal.
A nice shot of a Nagold church…
On the way back to the car, we passed Osteria da Gino’s, which is probably our favorite Nagold restaurant. We always end up getting the degustation menu, so we never know what he has or the prices. I took a picture of the menu posted outside (we are usually there after dark). We haven’t been to see Gino since my birthday in June and are long overdue for a visit.
All in all, we had a nice afternoon. Now we’re enjoying quiet time with another nice red. Hope your Sunday is just as peaceful. On another note, isn’t Schlachtfest a great word? It ranks right up there with Stau and Schmutz in descriptiveness!