Today was the day of my biannual dental cleaning. Bill came home early from work and we dutifully showed up at Dr. Blair’s office in downtown Stuttgart to get our teeth cleaned and polished.
A new hygienist looked after me. She’s from Italy and it’s her second week on the job, having discovered that dentists in France and Luxembourg don’t use hygienists. Her boyfriend works in France, but she could find no work there, so now she stays in Stuttgart during the work week and goes “home” to France on the weekends. I figure she must be multi-lingual if she can work in Italy, Germany, or France, and she also speaks English. Very impressive… and she did an extremely thorough job on my teeth, too. I don’t think they’ve ever been so clean.
Dr. Blair found nothing wrong with my teeth, but was concerned about a reddened area below my bottom teeth. He asked me if I have issues with Crohn’s Disease or Celiac Disease. I have issues with neither. But because he’s a very concerned dentist (who once lectured me about the need to see a gynecologist and lectured Bill about his need to wear hats), he wants me to come back in a month so he can see if the area is still red. I have a feeling that if it is, he’ll have someone in mind to send me to for tests. Dr. Blair is a very conscientious dentist who is concerned about his patients’ overall well-being. He’s by far the best dentist I’ve ever had. He did an excellent job on my dental implant and, if we’re here for much longer, I’ll probably have him do another one.
In the heart of Stuttgart on Calwer Strasse.
Anyway, after our cleanings, we made a short appointment for me to see Dr. Blair next month. It’s never a bad thing to see him, since I get the chance to try new restaurants in Stuttgart. Today, we tried a Japanese restaurant we’d never been to before called Kikuya. To be honest, I almost walked past the place until I noticed a couple of staffers standing outside looking bored. They have lunch from 11:00am until 3:00pm. It was just after 2:00, so we ventured inside.
Tempting sandwich board.
Sweet Bill poses for an obligatory photo.
Soft new age-y sounding piano music was piped in over the sound system. We had a choice of sitting at the bar, at one of the pub tables for two, or at the very long communal table. We decided to sit at the big table, so the waitress asked us to remove our shoes, a first for me.
Eating barefoot! I noticed the lone guy sitting at the bar was not asked to remove his shoes.
Long table where you must remove your shoes. I didn’t mind.
She handed us menus and I was tempted by the number of appealing choices. They had sushi, as well as a number of very enticing cooked dishes. They also offer lunch deals, of which Bill took advantage. We both had Japanese beers. I had an Asahi and Bill had a Sapporo.
They also had Tiger lager and Heineken on draft, as well as an array of wines, teas, and non-alcoholic drinks.
I decided to have a Dragon Roll, pictured below…
The Dragon Roll was eight large pieces of sushi with salmon, tuna, and avocado. It was delicious and felt nice against my inflamed mouth. The pieces were kind of big, but tasted so good.
Bill went with a lunch deal. It came with miso soup and a variety of fried delights…
Miso soup… made with tofu, green onions, seaweed, and soy. It was a little bland, but comforting.
This main course had fried chicken, fried shrimp rolls, fried veggie rolls, a sweet chili sauce, sushi rice, and a cucumber and tomato slice. I loved Bill’s dish! I like fried stuff, though.
We both really enjoyed our lunches. I was surprised by how quiet the restaurant is and the somewhat low ratings on Trip Advisor. Bill and I both thought today’s lunch was a refreshing change of pace. I’m sure we’ll be back, too. The total bill for today was 34 euros before tip. After we paid, Bill bowed and thanked the ladies who waited on us. Sometimes, he’s such a geek. I love him.
The front door… it’s right next to the Calwer-Eck Brauhaus.
On the side street, there’s another entrance, probably used for takeout pick up orders.
I keep meaning to have sushi on a more regular basis. Now that we’ve discovered Kikuya, we may be enjoying it more often!