I am truly going to miss this place.
Last night, Bill and I decided to go back to Nagold for dinner. We had visited Nagold last weekend, hoping to eat at one of our favorite restaurants, Luz Bistro at the Alte Post, but they were hosting an event. Last night, they were open. In fact, when we approached the menu posted on the front door, Marina Hentsch, the proprietor came out and enthusiastically greeted us! There was a couple sitting on the terrace having drinks, so she invited us to sit inside or out. We opted for outside, knowing that soon it will be way too cold to eat al fresco. This is also kind of the sweet time of year when you can enjoy the last of the good weather without battling the bugs!
Obligatory shot of Bill looking at the menu.
We really enjoyed this lovely primitivo from Italy…
Bill got a kick out of the “math problem” on the back of the bottle.
We may have to have this again!
Before we move to Wiesbaden, I wish we could dine once again at the Alte Post’s more formal restaurant, which is on the second floor. We had the privilege of eating there twice and we dropped a whole lot of euros, but of all of the places I’ve had fine meals in Germany, I think I might have enjoyed the Alte post best. Unfortunately, last I heard, Alte Post was suffering from the same problem a lot of local restaurants are… lack of qualified help. I know of at least one other decent eatery that had to close because there wasn’t enough wait staff. The upshot is that the Alte Post is now open for events only and isn’t offering the more formal multi-course menus on the weekends.
Fortunately, the more casual Luz Bistro is still very nice. There’s a server who speaks English and has been working there for as long as we’ve been patrons. She recognized us last night and delivered great service with an excellent attitude, even though everyone else decided to eat inside. It was a pleasant evening, at least until the sun dropped and it started to get chilly.
I went with braised beef and spatzle. The beef was topped with sauteed onions and the spatzle was very fresh and delicious. I don’t usually like spatzle a lot, but I really liked the Luz Bistro’s version, with its creamy, cheesy sauce. It really complemented the tender beef, served with a very savory gravy.
Bill had the “cordon bleu”, with was a breaded pork filet stuffed with feta cheese and ham and served with t’zatzki and loads of pommes. This was also a nice choice, although I try to avoid schnitzel if I can. It’s not that I don’t like it– it’s more that it’s easy to get it when I don’t want to be adventurous.
We decided to have dessert. I had to Google “Affogato”, which is the Italian word for drowned. It consists of a scoop of vanilla ice cream “drowned” in hot espresso.
We got to watch a bunch of local kids playing in the square while we enjoyed the fall evening.
I love Nagold so much. It’s such a nice little town.
Our waitress lit candles for us.
Bill had the Affogato, which was just the right size.
I went with the parfait. It was light and creamy, with bits of rich chocolate ganache and meringues. It was a nice way to end the evening. I hope we can squeeze in one more visit before we move.
Total bill for last night’s dinner was about 98 euros. We really enjoyed ourselves, as usual, and I will probably pine for Luz Bistro when we can no longer access it so easily. Ah well… I’m sure we’ll find good places near the Rhein, too.