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As I mentioned in part one, Robert-Espagne is in a rural area.  We passed some pretty country on the way there, as well as the larger town of Bar le Duc, which is about 12 kilometers from Robert-Espagne.  If we’d had another day, I would have liked to have walked around Bar le Duc.  It looked like a pleasant city.  As it was, we probably should have stopped there, if only to escape the late afternoon sun’s glare, which was blinding both of us.  We could have also sampled “Bar le Duc Jelly”, which is a preserves made of white currant or red currant fruit preserves.

Welcome to France!

 

We saw lots of wind farms and wide open fields, where battles were fought over one hundred years ago…

And we saw Spock selling McDonald’s french fries…

I took this picture in downtown Bar le Duc, because it reminded me of downtown Farmville, Virginia, where I went to college. Of course, it’s a French version of that town.  One of my college friends agreed with me.

 

On Friday night, we were a little too tired to go hunting for a restaurant.  There is a hotel in Robert-Espagne and it does have a restaurant, but we didn’t try it.  In retrospect, maybe we should have.  Bill ended up walking to a convenience store near the house, where he picked up some wine, chocolate, bread, and a couple of other things.  There’s a bakery and a butcher in the neighborhood, besides the tiny convenience store, but that’s about it.

We got a good night’s sleep, since this house is equipped with very comfortable beds.  In fact, I was surprised by how good the mattress was.

The next morning, we had beautiful, spring-like, sunny weather with really nice temperatures.  Bill walked to the bakery and brought back the most delicious croissants ever!  I would go to France if only to eat croissants.  No one else comes close to making them the way the French do.  I hope we remembered to bring the leftovers.  I wanted Bill to get more this morning, but today was the bakery’s “Ruhetag”.  Bummer.

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