We slept late Christmas morning, mainly because we didn’t bring presents to open. Audra and her family exchanged gifts while we had breakfast in our gite. Then we went to their house for lunch, which was being hosted by Cyril’s charming and very French parents. I had made a couple of baskets to give to our hosts. One was for Audra and Cyril and had some German, Polish, and southern/Virginia delicacies in them. The other was for Cyril’s parents, in which I skipped the Virginia delicacies.
Cyril’s mom’s face lit up as she uncovered the little gifts in her basket. I included a couple of star shaped bottles of liqueurs from Wiesbaden, a wine stopper and beer stein bottle top, gingerbread in a pretty tin, a Polish pottery magnet and Christmas ornament, and a few other things. It was so sweet to watch Cyril’s mom open those gifts and genuinely appreciate them. She gave me a big hug, and even though I don’t speak French and she doesn’t speak English, I felt like I had made a friend.
Then we had lunch… and there on the table were salads loaded with mushrooms. I had just told Audra and Cyril about my “mycophobia” the previous night. Being phobic of mushrooms has caused me so much embarrassment over the years. But Audra handled it perfectly and made me a salad without any fungus. It was delicious, too… with quail eggs, bacon, and a light vinaigrette. I’m going to have to learn to make that salad at home. It’s not the first time we’ve had it in France, and it’s always a hit with me. I need all the hit salads I can get. We also had foie gras, which I gave to Bill. Next, there was rice, and monkfish served with a delightful lemon sauce. And, of course, there was also plenty of wine.
After lunch, we took a walk through the neighborhood, and once again, I was reminded of Texas. Audra says it gets very hot in Nimes during the summer. Maybe it even gets as hot as Texas does.
Cyril made a delicious pot of French onion soup for dinner, minus the usual cheese and bread. It was just what we needed to come down from Christmas Eve’s big spread. I noticed that the meals we enjoyed, except on Christmas Eve, were very simple and served with lots of love and companionship. Bill and I usually eat together when we can, but I get the sense that Audra and Cyril enjoy a lot of fellowship with his family. It’s nice to see and something that more Americans should embrace.
At some point during our trip, I developed an annoying cough that is still plaguing me now. I am hoping we can get home sometime today so I can do some laundry and sleep in my own big, warm bed. Here’s hoping for a phone call from ADAC.