search instagram arrow-down

Spam Blocked

Blog Stats

Translate

Top Posts & Pages

We are still enjoyed excellent weather here in south central Germany, so Bill and I decided to take the Mini out for a spin with the top down. We found a restaurant on OpenTable.de called Chicago Meatpackers where we’d never been before… Actually, it’s been ages since our last trip to Frankfurt, anyway. It looked like a fun place with an American vibe, although it also has outlets in Hamburg and Dubai. The menu is heavy on steaks, burgers, and sandwiches, although there are also a few other dishes offered, including several that are vegan.

We found a parking garage right next to the restaurant. It was kind of a new fangled place. We didn’t have to take a ticket when we entered, because the garage took a picture of our license plate. When we were finished with the garage, which charges one euro per hour on Sundays, we entered the license plate into the machine, paid, and the system recognized our plate as we were on our way out.

When we arrived at the restaurant, we found it almost empty. There was just one couple sitting on the terrace. We had our pick of where we wanted to sit, and unlike yesterday, we had no worries about Jaguars going in and out of parking garages. Chicago Meatpackers has a side terrace, where we sat, and another outdoor seating area in front of the restaurant. The interior is really nice, with lots of America bric-a-brac and a functioning train that runs at the ceiling. There’s also a great looking bar, but it’s closed thanks to COVID-19.

The restaurant has a full bar, as well as a lot of non-alcoholic drinks. They also brew two types of their own craft beers– a red and a blond. Bill and I each had one of each– large sized– to go with our sandwiches. Bill had a steak sandwich, which was served with slice ribeye, mushrooms, and cheese, as well as a side of fries. I had a Meatpackers’ Burger, which was your basic cheeseburger. It also came with a choice of sides, which ran the gamut from Caesar salad, truffled mashed potatoes, and several kinds of fries. I liked the burger, because not only did it taste good, but it also wasn’t huge. They do serve other kinds of burgers, too, including Beyond Burgers, and chicken burgers.

Service was basically friendly and very laid back, although there was no need for our server to be stressed. He had a light lunch crowd that only picked up about ninety minutes later, as we were about to leave. We mostly had the place to ourselves, and the food got out very quickly. It was hot and fresh, and of good quality. I was particularly pleased by the quality of the beef. Those with a large appetite may want to spring for an extra patty. The burger wasn’t huge. It was big enough for me, and easy to finish. I’m not stuffed, but I’m quite satisfied.

While we enjoyed our beverages, I noticed some of the signage near us. It seems like more and more signs in Germany are either half done or entirely done in English! I also noticed two Porsches today– both later model. One was red, and the other was bright yellow. Both were kind of obnoxious.

Business was slow enough that I was a little worried that maybe this place has a pause in the afternoon. It doesn’t, though, and we didn’t really need a reservation. Total damage was about fifty euros. I would go back and try one of the other dishes. I almost went for their spare ribs, but they were veal and I try to avoid veal when possible. The grilled salmon looked enticing. I might have had that, if not for the fact that we eat a lot of salmon at home. They also had some interesting looking chicken dishes and appetizers. Like I said, it’s a very “American” style place, even though it appears to be owned and staffed by people from the Middle East.

Today’s outing wasn’t particularly exciting in terms of things we saw or did, but it was nice to visit Frankfurt again. It’s been a long while since we were last there, and it was a nice trip for the Mini Cooper, which really needs to be driven much more often.

I don’t know when we’ll be back in Frankfurt, but I would certainly recommend Chicago Meatpackers. I hope the COVID-19 numbers go down enough so people can enjoy its indoor dining room, which is pretty nice to look at. The electric train alone is worth staring at.

Leave a Reply