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First thing’s first. I have to write a disclaimer about the title of this series. I kind of made up the word scheißig– which kind of translates to “shitty”. I use the word “shitty” a lot in my daily language. Instead of looking up the actual German word for “shitty”, I decided to add “ig” to the German word for shit and hope it worked. My German friend tells me the German word for “shitty” is actually “beschissen”. However, apparently the word “scheißig” is used in slang situations, especially in Hesse. As luck would have it, I live in Hesse… and this slang bastardization of the word “shitty” works a lot better with “die Schweiz”.

With that explained, on with the tale of our trip. We planned to leave Wiesbaden on July 22nd. I had noticed our older dog, Arran, was having some dental issues. He yawned and I saw a black spot. His last dental cleaning was a year ago, but he’s getting to be an old codger. I asked Bill to take him to the vet to have him checked and schedule a dental cleaning. Bill took him in, got some antibiotics which Arran will start tonight, and an appointment for this Thursday, the 29th, for a dental.

Then, on Thursday the 22nd, we packed everything up and headed south, stopping by the Birkenhof Tierpension on the way, to drop off Arran and Noyzi. All seemed fine as we handed them over. Noyzi and Arran were wagging their tails and very excited to go into their “hotel room”, then out to play. (I promise, this part of the story is relevant…)

We headed down A5, which is also the route we now take when we want to go to France. At lunchtime, we stopped in Baden-Baden for lunch. Regular readers might remember that Bill and I celebrated our 16th wedding anniversary in Baden-Baden back in 2018. We enjoyed a spectacular four nights in an upgraded junior suite at Brenner’s Park Hotel and experienced the famous nude Irish-Roman baths at Friedrichsbad. It was a little weird to be stopping there just for lunch on the way to Switzerland. Baden-Baden is a very beautiful town. I would have been happy to have just stayed there. But we were just there for a quick break. We found an excellent Asian restaurant called Vinami Asia Grill and Bar

Baden-Baden is such a lovely city. We probably should go back for a short break sometime soon. But, like Switzerland, it’s the kind of place where you need to bring lots of money! It’s not cheap!

After lunch, we got back on the road, noticing that there were many “Staus” (traffic jams). Fortunately, they were on the northbound side of the road, so we weren’t troubled as we made our way south. Bill stopped near the border to pick up a 2021 Swiss vignette (toll sticker). I’ve explained this a number of times on this blog. To use Swiss Autobahns, you have to have a special sticker, which costs 40 Swiss Francs. The sticker is good until January 31, 2022. The Swiss issue new ones every year, and you can get them at ADAC stores (or online), at rest stops near the border, or at the border itself. Most other countries that use the vignette system offer them for shorter stints and cheaper prices. Not the Swiss, though… so it pays to make use of the sticker if you live close.

The rest of the drive was pretty uneventful. We arrived in Zürich just in time for traffic/rush hour. Unbeknownst to us, our hotel was also near what would become a construction zone over the weekend. On the way to the B2 Boutique Hotel, we were able to drive straight through, although that took some time, thanks to all the traffic. But by Friday, the area we had come through to reach the hotel was completely blocked off. This caused some stress for Bill, even with the GPS going. I’ve never been a fan of using GPS… the voice always interrupts conversations and music. But Bill likes to use it.

Anyway, we drove up a hillside to get to the B2 Boutique Hotel. As usual, what I had pictured in my head was not what the reality was. Not that I was disappointed at all, mind you… It’s a beautiful hotel, and they’ve done a great job of turning what was a brewery into a nice place to stay– especially if you’re into spas, as I am. A year ago, Switzerland was very laid back about COVID-19 rules. I noticed that no one wore masks indoors in 2020. This year, there were signs everywhere demanding mask use.

I don’t like the masks, but I always cooperate… and yes, I have been vaccinated. Count me among those, however, who hope the mask mandates go away at some point. I really do hate the fucking things. In any case, everyone wore them at the hotel, and most everywhere else we went that was indoors. They had lots of hand sanitizer, too.

I booked us in a junior suite. I usually use travel sites like Expedia or Booking when I make reservations. This time, I booked directly with the hotel, because for some reason, the travel sites wouldn’t let me reserve for two people. They would only let me reserve for one. But, I did get a reward for booking directly… they gave us a free drink. Below are some photos of our room, which was rather unusual but comfortable. For about 500 francs a night, it should have been!

After we settled our bags and got cleaned up, we headed down to the wine library for food and beverages. We decided to try the locally produced Hürlimann lagers, as the hotel was once the Hürlimann brewery. The guy who waited on us for our first two nights was friendly enough, but not the most attentive. Still, the food was pretty good, and although our round of “free drinks” were puny, they were still free. And there was Swiss wine and lots of ethereal jazzy music, mostly performed by people like Diana Krall and Karen Souza… The wine list at this hotel features mostly wines made in Switzerland. We had the chance to try several of them during our stay.

Bill tells me dinner is ready, so I’ll continue with part three tomorrow!

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