churches, holidays

Food and wine in Switzerland, Italy, and Liechtenstein… part four

Parma on Liberation Day…

As I mentioned in part three of this series, I chose to stay at our castle location near Parma because I knew there were several places of interest nearby. There’s Parma, Italy, where Parma ham and Parmesan cheese come from, Modena, which is known for wonderful balsamic vinegar, and Bologna, which is just alleged to be a beautiful city with great food and sightseeing. Bill did some research about Bologna and decided not to visit there, because parking was too much of a hassle. I definitely wanted to go to Parma, and Modena was interesting enough for a visit, too.

On the day we visited Parma, which was Monday, April 25th, it was Liberation Day. We did not know it was going to be Liberation Day before we planned our visit. We have a habit of being in different countries on their major holidays. We did the same thing last fall when we visited Wels, Austria. Anyway, Liberation Day was first celebrated in Italy in the year 1946. It was to commemorate the 1945 victory of the Italian resistance to Nazi Germany and the Italian Socialist puppet state. Because it was a holiday, the streets were crowded; some shops were closed; and there was a parade.

We managed to visit Parma’s beautiful cathedral and monastery, followed by lunch at a really cool restaurant where blues were accompanying the delicious food. Below are some photos of our day. Again, masks were required at that time, but as of May 1, 2022, masks are mostly only needed on public transport, in medical settings and nursing homes, and in sports venues, concert halls, or theaters. I note, once again, that Italy is stricter than Germany is right now. One of these days, I’m going to make a video of all the beautiful cathedrals I’ve seen in Europe.

A busker entertained us with Bach. He made me cry.

The monastery is located very close by the Parma Duomo. We had to wear FFP2 masks to see the library.

After more walking around, and more photos taken, we found our way to a quiet little plaza where we had lunch at a restaurant called Osteria del Teatro. This was a cute and popular place where excellent blues music paired with really nice local dishes and wines. Old vinyl records were used as placemats!

Below are some more photos from our day in Parma. Some decorations are in honor of the holiday.

By late afternoon, we were ready to go back to the B&B and drink more wine… which we did.

After our wine break, we watched old American shows dubbed into Italian… The Dukes of Hazzard, The A Team, and Walker, Texas Ranger! No wonder I saw so many Confederate battle flags in Italy.

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2 thoughts on “Food and wine in Switzerland, Italy, and Liechtenstein… part four

  1. Andrew says:

    In that last pic (in the cathedral?) do you know if that was an unfinished fresco, or had it been seriously damaged? It looks to me as if it was never finished.

    I LOVE the vinyl records as placemats. I’d be coming back to add to my list of albums i’ve “eaten”

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