Hessen

An evening at Isoletta Steak und Pasta…

A couple of nights ago, when we were sitting at our most recent wine stand, Bill asked me if I’d like to go out to dinner. I said that would be fine, so Bill went on OpenTable and searched for a restaurant. He ended up choosing Isoletta Steak und Pasta, a restaurant in a part of Wiesbaden where we rarely wander. We had never been to this particular restaurant, so I was kind of excited to go there. We had a 7:00 PM reservation.

The restaurant is casual, so we dressed accordingly. We parked at the Kurhaus parking garage and walked about ten minutes until we reached the restaurant. The weather was nice, so a lot of people were dining outside.

Those ladies eventually came inside and sat at a table near us, where they had dessert. I guess they got too chilly.

The first thing I noticed about Isoletta Steak und Pasta is that the dining room is very beautiful and elegant. It has the look of an old style Wiesbaden home. The next thing I noticed was that the dining room is pretty small and the tables are all close together. Even checking off our names in the reservation book was a little awkward, as the stand is right by the door, and people were coming and going.

We took a two-top table next to steps leading up to the bar. That was a bit awkward, since we had to move the table so that I could sit down. The steps were blocking ingress to the couch. Once we were seated, I was pretty comfortable. A waiter brought us bread, green olives, and some kind of sweet garlic spread that resembled mayo and tasted like heaven. Seriously, that spread was probably my favorite part of the meal besides the wine.

The third thing I noticed was that the waiters, all of whom appeared to be Italian, were very busy and could have used one more set of hands. The charming waiter who took care of us looked a little like the American actor, Matthew McConaughey. He spoke German, Italian, and English. I could barely hear him tell us the specials and he left before we had a chance to ask for sparkling water. I got a little perturbed watching the staff flit in and out of the restaurant, just under the threshold of overwhelmed. I’m sure this restaurant, like so many others in Germany, is having trouble finding help. A lot of good restaurants have closed because of a lack of waitstaff.

After several minutes of waiting, the waiter came back and we gave him our orders. I was tempted by the burger they offered, since I was kind of craving a cheeseburger. But I ended up ordering a 200 gram rib-eye (the smaller one) and roasted potatoes. I asked for it to be cooked medium. Bill ordered tuna with a wasabi crust and a side of roasted vegetables. Both dishes came with salads.

To be honest, I didn’t enjoy the steak as much as I’d hoped I would. I had asked for it to be cooked medium, but it came to me rare. It was so dark in the restaurant that I couldn’t really tell until I started eating it. I’m not totally grossed out by rare meat, so I was able to eat it. But rare is not how I ordered it. The potatoes were a bit starchy, dry, and bland… but then I put a little of that garlic spread on them and they were improved! I’m glad they didn’t take that away like they did the bread.

The lighting in the restaurant was very dim, so it was kind of hard to read the menu, even though there was still daylight when we arrived. I noticed other people had to use the lights on their phones to be able to see what was offered. And yet, even though it was dark and cozy in the restaurant, I wouldn’t call the mood romantic. It was a bit crowded. They also played pleasant jazzy music that was maybe a little too loud.

One nice thing about how busy they were was that we were able to relax and enjoy our wine. That’s precisely what we did. We might have ordered dessert, but they didn’t seem too interested in selling it to us, and by the time we finished dinner and our wine, I was kind of ready to go home. Bill asked for the check in Italian, which totally charmed our waiter. He brought us a round of limoncello while Bill paid the bill.

Bill commented that after our time in Iceland, where most everything is very expensive, last night’s dinner seemed like a bargain. I think the check was about 120 euros.

We walked back to the Volvo, and I marveled again at how beautiful Wiesbaden is. It really is a very gracious city, with lovely architecture. We should spend more time there. As for Isoletta Steak und Pasta, I might give them another chance. Maybe I’d try the burger or their pasta, which is reportedly homemade. But last night’s dinner was kind of a disappointment for me. I’d give it three stars out of five.

We did have a nice evening, though, and we came home and had a little bit of ice cream while we listened to music. We noticed a Moroccan restaurant across the street. Maybe we’ll try that place next. Stay tuned!

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