Hessen

We finally visited Cem Klein’s Mediterranean Grill in Sonnenberg…

Last October, when we were searching for a new home in Wiesbaden, we visited the area twice and brought our dogs both times.  During our first visit, we stayed at the Town Hotel in downtown Wiesbaden.  It was very pet friendly, convenient, and close to everything, but staying in a tiny hotel room isn’t so good when you have dogs with you.  The second time we visited, we stayed at GL Suites, which is a group of apartments that are pet friendly in a neighborhood called Rambach.

Although GL Suites gets a lot of negative reviews on TripAdvisor for being outside of the city, we enjoyed our stay there.  We really liked the neighborhood, and it was convenient to have self-catering accommodations.  One other reason we liked GL Suites is that it’s close to several good restaurants.  We managed to try the nearby Italian place, Castello Romano, which was very good.

We also wanted to try Cem Klein’s Mediterranean Grill, but the night we stopped by, they were fully booked.  However, they were very friendly and welcoming and offered to make us a reservation.  Since we hadn’t yet moved to Wiesbaden, we couldn’t make a reservation at that point.  But we did vow to try it eventually.

I had wanted to visit Cem Klein’s last weekend, but they were fully booked with parties.  Bill made us a reservation for last night at 6:30.  We had a fantastic time and it was a great ending to a fun day.  I really needed to have some fun, too.  It’s been a stressful few months.

Here are some photos from last night’s delightful meal.

The approach…  There is street parking near the restaurant, which has indoor and outdoor seating.  The outdoor area has a bar set up that appears to be just for pouring beers and sparkling wines.

We were invited to sit wherever we wanted.  Our waiter was handsome, charming, and spoke perfect English.

We had a round of aperitifs.  I had sparkling wine…

Bill had a Campari with soda.  The soda was served in a carafe on the side, just as he likes it.

The appetizers and main dishes at Cem Klein come in small or large sizes.  I like this concept, since I don’t like to waste food, but I like to have multiple courses.  I can’t eat the way I could when I was a teenager, even if I look like I can.  I appreciated having the choice to get small or large portions.  All of our portions were small, and they were plenty without being too skimpy.  The menu also changes frequently, so there’s plenty of reason to go back again.  They had a small range of dishes, but there was still something for everyone.

Fresh bread

Amuse from the chef… This was a zucchini cappuccino.  Basically, it was a soup made with zucchini and other fresh vegetables and served like a cappuccino.  It was delicious and rather generous.

Outdoor bar area.  I was enjoying the music and kept “Shazaming” to find out who was doing what.  I suspect I’ll be downloading some more tunes today.

A small smoked salmon with mashed potatoes, lime essence, basil, and rosemary sprigs.  The potatoes tasted like they had a touch of sharp cheese in them.  The salmon was very fresh.

Bill had a small goat cheese salad with walnuts, tomatoes, and fresh greens.  

Bill originally ordered a different wine for dinner, but our waiter suggested El Inquilino, a Rioja.  It tasted of pomegranates and had a lovely perfume aroma.  At 29 euros, it wasn’t excessively expensive, either.

I ordered a small entrecote, but I think they may have brought a large.  The small was supposed to be about 125 grams and this appears larger than that.  The beef was from Argentina and was cooked to medium.  It came with Bearnaise sauce, perfectly roasted and salted potatoes, and a small salad.

Bill had a pork stew with raisins, onions, potatoes, and a dash of creme fraiche on top.  It seemed to be Spanish style, and he loved it.  I think he especially liked the raisins, which added a touch of sweetness to contrast with the salt of the olives.

For dessert, Bill had panna cotta with a berry sauce.

I had a large “colonel”… lime sorbet with vodka.

We had a round of double espressos and a house glass of grappa while Bill settled the bill, which came to about 110 euros before the tip.  We rewarded our host well because he truly did a good job.  He was beaming as we left.  So were we!

In my Mini on the way back home… we need to explore Sonnenberg more.  It’s a really nice area.

I even got to try on a new dress and put on makeup!

Until next time!

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Michelin starred birthday dinner at Ente in Wiesbaden!

Thursday, June 20th, was my birthday.  It was also Corpus Christi, one of the many religious holidays celebrated in parts of Germany at this time of year.  And, it was also a work night for Bill, who needs his beauty sleep as much as possible these days.  Consequently, we celebrated my birthday last night instead of on my actual birthday.

Ever since we moved to Wiesbaden a few months ago, we’ve heard many great things about its only Michelin starred restaurant, Ente.  Actually, the first time I heard of Ente was last fall, when Bill and I had “top flight” cuisine at Stuttgart’s high class airport restaurant, Top Air.  That night, we enjoyed the services of a very particular sommelier who fussed over us all evening.  He got his training at Ente many years ago.  Ente is affiliated with the Nassauer Hof, a beautiful hotel in downtown Wiesbaden.

Ente is the German word for duck, and yes, you can have duck there if you wish.  They’ll cook a whole bird for you, complete with heart, liver, and everything else that comes with a living creature before it gets slaughtered.  Bill and I like duck, but we weren’t feeling that adventurous about eating organ meats.  Besides, Chef Michael Kammermeier, who joined Ente in 2008, had other delights to choose from.  There was a menu that featured a dish from each of the chefs, and we had a choice of four to six courses.  Ente also has a “bistro”, which looks less formal and expensive and serves French and Italian cuisine.  We’ll have to try it sometime.

Originally, we were going to take a cab to and from the restaurant, so Bill could relax and enjoy more wine.  But when Bill called for a cab, the closest one was in Frankfurt and would take about thirty-five minutes to get to us.  We decided to take our 2006 Toyota RAV 4 for its final spin as a datemobile, as today we’re driving it to Kaiserslautern and trading it in at the Volvo dealership.  Next week, we fly to Sweden to pick up our new ride.

Here are some pictures and light commentary about last night’s birthday bash.

As we approached… we ended up entering through the bistro, which caused us to take a quick tour through the interior of both restaurants.

Our reservation was for 7:00pm, but we got there a little early.  We were the first ones seated.  The weather was absolutely perfect!  We had a nice view of the Kurhaus, too, where Elton John recently performed.

A smartly attired young woman was our sommelier.  She poured me a glass of vintage rose Champagne.  Bill had an expertly prepared Campari with soda.

Next came the welcome amuse– a raspberry gazpacho with olive oil that tasted like raspberry tomatoes…  a truffle falafel (which I actually ate), duck liver that tasted like cherries, and… I’m not sure I remember what was in the little bowl.  I’m pretty sure it was fish.

Butter with salt and a duck shaped mold of duck “schmalz” to go with…
four kinds of wonderfully fresh bread… Bill liked the duck fat, while I mostly stuck with butter.  I did love the duck shaped mold, though.  We ordered a lovely bottle of Kessler Riesling from the Rheingau that tasted eerily of a sour apple Jolly Rancher, minus the sweetness.  The sommelier was very good about keeping our glasses filled.

I started with the asparagus salad, which had a delightful dollop of sorrel flavored ice cream in the middle.  That was a surprise!  The asparagus was so beautifully arranged, in perfectly cut green and white stalks.  This was a nice beginning.
But I think I liked Bill’s first course even more.  It was king fish ceviche with mango salsa and peppers, along with little “chips” on top.  It popped with flavor.  

Next came the pea ravioli, which was served with coconut foam.  The peas were very fresh and sweet.  Several were in their pods to go with the three homemade raviolis stuffed with pea puree.
Bill’s next dish was tiger trout, which looked a whole lot like salmon and was served with a beautifully presented medley of vegetables and foam.

We each had a scoop of Champagne flavored sorbet to cleanse the palate…

Then it was time for the main courses.  Bill had Loup de Mer, which is basically European sea bass.  It was served with deconstructed ratatouille and jus.
I had Spanish dry aged entrecote.  Originally, this would have been a tri tip of Waygu beef, but they did not have Waygu beef available.  My dish came with a Caesar salad, served on a heart of Romaine with black olives and tomatoes, mashed potatoes, jus, and of course, Bearnaise.  Yes, it’s a tiny portion, but remember we were eating four courses.  The steak was mostly cooked to medium and, to be honest, I’ve had better beef.  I think I liked Bill’s main dish more.

We both had the Strawberry Fields dessert, which was probably my favorite of all of the courses.  It was basically like a very thin layer of chocolate cake with cream, crumbles, and very sweet strawberries.

Just before they brought out the bill, we had chocolates and fruit.  I had a glass of Chianti with it.
Bill ponders the bill…  Glad he brought his credit card.

They brought me a little gift to take home…
A little cake!  And look, it has candles, too!

Total damage for this meal was about 359 euros.  Bill rounded up to 400 euros.  For any Americans reading this who think that was a crappy tip, remember we’re in Germany, where wait staff actually get paid by their employers.  They don’t require or expect a 20 percent tip.  
Overall, our experience at Ente was a very pleasant meal coupled with excellent service.  It was not the BEST I’ve ever had… Actually, I think my favorite restaurant experiences in Germany so far have both been at the now defunct Alte Post in the little Black Forest town of Nagold, of all places.  I had the pleasure of dining in their formal dining room twice and left there both times absolutely floored by how wonderful the meals and service were.  Unfortunately, Alte Post, and its more casual sister restaurant, Luz Bistro, had to close last fall due to a lack of qualified service personnel.  I was sad to see it close, even though we’ve since moved away from the Nagold area.  It really was a fantastic restaurant.
I’ve also had meals in Wiesbaden I liked more than what we had at Ente.  Martino Kitchen immediately comes to mind.  The presentations at Ente were exquisite and the service was divine, but I guess my selections last night just didn’t thrill me as much as some at other places have.  However, I would definitely visit Ente again and try other selections, which very well could shock me like Alte Post did.
A kid doing cartwheels nearby.
A view of the terrace as we were leaving.
Kurhaus.  

Manic looking ad for a dentist who does implants.
Big ass van parked next to us…  Look, it’s a Ford!  Donald Trump was wrong about Germans not owning American cars.  This was a model produced in Europe.
Glad our new car has parking assist.  It’s not easy getting out of a parking spot with something this huge blocking one’s view.
The dogs were delighted to see us!
Well, that’s another birthday down the tubes!


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Hammer schmeckt! Lunch at Villa im Tal!

Bill and I didn’t do anything yesterday after we visited the dog hotel.  I decided to work on a book I’ve been reading and Bill was catching up on important paperwork and planning for his next TDY trip, which happens in March and will last for 18 long days.  Today, we had absolutely glorious weather.  I’d never guess it was late February.  The weather feels more like late March.  We had beautiful sunny skies and temperatures in the 50s.

I asked Bill if he would like me to find us a place for lunch.  He agreed, so I booked us a 1:00pm reservation at Villa im Tal, an Austrian restaurant just beyond the outskirts of Wiesbaden.  This restaurant is in a wooded area, very close to a riding school and near nature trails and a spot where people were filling up on natural spring water.

I found Villa im Tal a few weeks ago, but the day I found it, it seemed like it was too far away.  I remember that day was very overcast and chilly.  Today, with the weather so beautiful, we were more game to venture to a different part of the city.  I’m glad we did, since it really wasn’t so far away after all… maybe 25 minutes from where we live now.  One thing I like about our new home is that it doesn’t take long to go places.

Well… we had a truly beautiful lunch.  The service was impeccable and the food was incredible.  The restaurant is in a beautiful old building in the woods.  And for all we had, we didn’t spend as much as I thought we would.  Have a look at the photos!

This is what I like to see when I am in Germany.

 

Nice wooded area.  Watch your step.  The ground can be treacherous.

 

On Sundays, this restaurant is open from 12:00pm until 10:00pm, with no pause.  Other days, it opens for dinner at 5:00pm.  It’s a popular venue for birthdays, anniversaries, and weddings, too.  There’s plenty of free parking, too… a huge bonus up here.

 

From the moment we walked through the door, we got excellent and attentive service.  A waitress invited us to choose a table.  We sat down and the ladies who attended to us poured hot water over hand towels, which swelled up as if by magic.  Then we ordered two glasses of Sekt.  They brought us a lovely rose.

Then we had fresh breads with olive oil and balsamic vinegar and a lovely quark and chive spread.

A better look at the bread, along with the nice Austrian red Bill ordered.  He was also thinking about trying a wine from the Piedmont region of Italy, the source of many of our favorite reds.

Then came the amuse, which really got things off to a great start.  It was smoked salmon over cucumber jelly and cream fraiche.  We both smiled big when we tasted it.

Bill decides on his lunch order.

 

I started with a delightful mango curry soup with lemongrass.  It was absolutely delicious!  Very warm, comforting, and satisfying.  I’d love to have this recipe for the next time I’m sick.  It had just a little heat to it, but what I really got was the amazing lemon and curry flavors that blended with the sweetness of the mango.  It was so good.

 

Bill had a bouillabaisse… hearty with sliced truffle pancake.  I didn’t try it because I don’t like truffles, but Bill said it was very good.

 

Next, came the main courses.  Bill had a saddle of Iberico pork with chorizo sausage, artichoke hearts, tomatoes, and potatoes.  I was struck by how aesthetically beautiful his plate was, and the pork was very tender and delicious.  I would have been happy with that dish, but…

 

I decided to have pink grilled Barbarie duck breast on a bed of pears with pureed parsnips, green beans and bacon, and orange-pepper jus.   The duck was cooked medium rare– perfect!  And I can say I honestly enjoyed everything that came with it, even the pureed parsnips surrounded by onion rings.  If I hadn’t known better, I would have sworn the pureed parsnips were especially rich and sinful mashed potatoes.  They were amazing.  Bill made the waitresses smile when he told them it was all “Hammer schmeckt!”

 

Then, we had dessert…  We couldn’t have that awesome lunch without it, even though I wound up ordering a lava cake.  I am not big on lava cakes.  It’s not that they don’t taste good to me.  It’s just that everyone does them.  But I will admit Villa im Tal did beautifully with their version.

A warm lava cake with berry compote and a scoop of walnut ice cream…

Bill kept it simple with scoops of red currant and sour cream and chocolate and Thai chili ice creams.  Both desserts came with light cookies.

This is a happy man who probably thanks God PT tests are now a thing of the past.

 

Our total was about 187 euros.  Bill left 215 euros, which is probably considered a generous tip here in Germany.  It was just such a nice lunch.  The service was so good that we felt it was well-deserved.  Despite being very elegant and offering wonderful food, this restaurant was notated as “kid friendly” on OpenTable.  To be honest, I didn’t see any real indication that that is true, although I’m sure it must be.  As it was, we had no children among us today.  The clientele appeared to consist of well-heeled older folks who love good food at a leisurely pace.  I must admit, this style of dining appeals to me, too.

The only thing I’d change is the piped in music, which was mostly instrumental electric guitar music that sounded inspired by Santana or Mark Knopfler with no actual ties to either audience.  It wasn’t offensive; it just didn’t seem to fit with the classic atmosphere.  But that is a very minor point.  This was a damned fine lunch and we will definitely be back for more.  We paid in cash, but credit cards are accepted.  I’m happy to have found yet another place I’d highly recommend!

Just outside of the parking lot, people gather to get fresh spring water.

One last look.  We’ll definitely be back.

Wiesbaden is nice.

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Valentine’s dinner at Franks– The Culinary Soul of Wiesbaden!

Valentine’s Day snuck up on us again in 2019.  Last year, we made a hasty decision to have Valentine’s dinner at Refugio, a restaurant at Hotel La Casa in Tübingen.  It was the same place we celebrated in 2017, although 2018’s dinner was not quite as good and lacked the same caliber of entertainment the restaurant had in 2017.

This year, we’ve moved to Wiesbaden, and Bill has been very busy with work.  Consequently, we almost didn’t go anywhere this year.  The Cajun place near us was having a special dinner, but we’re going to France today to celebrate President’s Day weekend and I thought it would be better to have lunch from there before we go.

I consulted OpenTable to see if there was any hope of having dinner on the town.  Sure enough, there were ten restaurants with availability.  One of them was the lovely Little Italy, but we’ve already eaten there three times– most recently this past Sunday.  Another was an American style sports bar, which probably wouldn’t be very romantic.  A third was a German restaurant called Ratskeller, which we tried in December.  I wanted to go somewhere different, preferably with great food.  I took notice of a place called Franks– The Culinary Soul of Wiesbaden.

Franks (curiously styled without an apostrophe) got really good reviews on OpenTable.  I took a look at their Web site and thought it could use an upgrade, but the food appeared to be really nice on the a la carte menu.  And since Franks is not open on the weekends, I figured Valentine’s Day on a Thursday night would be a good opportunity to try it.  I decided to take a chance.

I believe these roses came from our local Rewe store.  I finally got to use the vase I “made” in the Black Forest last year.

Bill came home at about 5:30pm and we had reservations for 7:00.  He asked me if I’d seen the menu for Valentine’s Day.  I did see that they were offering a four course dinner for 75 euros a person, but I didn’t notice if the a la carte menu would also be available.  Also, I didn’t see what was on the menu, because it was hidden on the news section of their rather low tech Web site.

One of the courses had the dreaded Shiitake mushrooms in it.  And the main course was lamb, which I don’t really like very much.  After presenting me with a lovely bouquet of red roses, Bill called Franks and asked if the mushrooms could be left out of the soup that included them and if there was any way I could have something other than lamb.  Fortunately, the chef was able to accommodate our request.  He left out the ‘shrooms in my Miso soup and prepared a beef filet for me.  Below are pictures from a really fabulous meal!

If you have an electric car and need to charge, you’re in luck!  Franks also has a large parking lot with free parking, which is a huge plus in these parts.  This restaurant is located in a business park in Erbenheim, not too far from where Bill is now working.  It was about a 14 minute drive from our house in Breckenheim.

The menu was posted by the door.  You must climb three flights of stairs to get to the restaurant, or take the handy elevator.  I dressed casually, in a red sweater and black pants with comfortable shoes, so we took the stairs.  The staff at the restaurant had put candles and little heart decorations on the last flight leading to the restaurant.

A very friendly guy greeted us in proper German, took our coats, and led us to our table in the contemporary dining room.  80s and 90s era pop music played on the sound system, but it was turned down low enough that many people wouldn’t notice it.  The tables were set far away from each other, which I really liked.  There was plenty of space to get in and out of the seats and ample opportunity for privacy, although I wouldn’t necessarily describe the dining room as “romantic”, per se.  It looks like the kind of place where businesspeople have lunch.

Strange smirk on Bill’s face.  I’m not sure why.

 

A nicely set table.

 

We had hot bread and butter, as well as sparkling water.  The water was not included in the 75 euro price.

 

We enjoyed a Bellini as Bill looked at the extensive wine list.  The Bellini was part of the menu.  It was a nice touch.  Bill found a beautiful red from southern France.

 

We’ll have to have this again.  It was delightful.

 

I counted five couples attending last night’s dinner.  One of the couples appeared to be regulars.  I noticed an important looking man, perhaps Frank himself, came out to speak to them.  It’s a shame more people weren’t enjoying Franks last night.  The food was superb.

We started with this amuse– salmon mousse, salmon tartar, quail leg (although the chef didn’t know the word in English, so we’re guessing it was quail), and a cup of bell pepper soup served in the style of a cappuccino.  The amuse was delicious and generous.  I especially liked the quail and the soup, although the salmon was also good– very fresh and beautifully presented.

 

Next came the soup course.  This included a langoustine (shrimp), snap peas, carrots, Shiitake mushrooms (omitted from mine), sprouts, and what appeared to be a soft boiled quail egg split in two.  The chef brought out the soup set up, then poured the peppery miso soup over the shrimp, vegetables and egg from a teapot.  The soup was amazing, even without the mushroom.  I’d love to have it for the next time I need comfort food.

These are two views of the next course, two perfectly seared sea scallops with fresh pasta and decorated with dried prosciutto.  I really enjoyed this course, too.  I love scallops and I love pasta, and all of the flavors blended beautifully.

Next, we had our main courses.  Mine was a beef filet, while Bill had rack of lamb.  The herb encrusted meat was cooked to a perfect pinkness and served with hearty root vegetables.  Honestly, this was probably my least favorite of the courses, although that isn’t to say I didn’t enjoy it.  It was just the one I enjoyed the least.  Everything was excellent.

Then we had our dessert, a little piece of chocolate mousse cake, with a scoop of citrus flavored ice cream, fruit jellies, strawberries, and what looked like a little twig of white chocolate….

And a few chocolates before the bill was served with fortune cookies that turned out to be surprisingly appropriate…  

 

We thanked the chef for making such a delicious meal for us and he said, “Well, that’s my job.”  I think we’ll be back.  Not only was the food really beautifully prepared, the service was also impeccable and gracious.  I’m sure it helped that there weren’t many people dining last night, which is both a surprise and a shame.  On the other hand, we managed to have a delightful dinner served by people who were neither stressed nor annoyed by a huge crowd of people.

Our total bill was about 185 euros and it was worth every euro cent.  I don’t know how often we’ll get to enjoy Franks, since we don’t often go out to eat during the work week, but we may make a special effort for this place.  I want to try their a la carte menu and “smokers bar”, now.  What a wonderful Valentine’s Day meal we had!

Highly recommended!

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Things aren’t bad in Baden-Baden… Part five

Sunday was the day we’d been waiting for.  It was the day we planned to brave the Friedrichsbad, well known around the world for being an old fashioned Roman-Irish bath.  I remember when I first heard of the Friedrichsbad bath.  It was back in 2015, when I wrote about how, in France, men have to wear Speedos at public swimming pools.  In that post, I mentioned that my husband, Bill, would not want to wear Speedos for anything, but I was working on getting him to consent to a visit at the Friedrichsbad in Baden-Baden.  At that time, I was also a bit leery of being naked in front of strangers.

Well… as of June of 2017, Bill and I both took the naked plunge for the first time when we visited Palais Thermal in Bad Wildbad, which is a mostly nude spa.  Since that bold day in early June, we’ve done the naked thing a few more times at the Schwabenquellen in Stuttgart, and at Böblingen’s own Mineraltherme.  The Schwabenquellen is all nude except on certain days and/or at certain times.  The Mineraltherme is nude in the saunagarten on the bottom floor, which has a pool area.  Frankly, having now seen the Mineraltherme’s whole complex, I think not going to the saunagarten is a waste.  There’s a whole lot more to do in the nude area.

The Friedrichsbad is different, though.  It’s not really like the other nude spas we’ve been to.  For one thing, it’s a very old bathhouse and looks it.  It was opened in 1877 and does not have any of the new fangled finery of the other spas.  Hell, it doesn’t even have 1980s era finery.  This is an old school spa.  However, of all of the spas we’ve done, I like it the most.

We decided to do the Friedrichsbad before we tried neighboring Caracalla because I knew Caracalla was going to be like the other places we’ve been.  Also, I had a feeling that the Friedrichsbad was an experience best had first thing in the morning… and also, we happened to be out for breakfast without our towels or bathing suits and we didn’t feel like going back to the room to fetch them.  There is no need to bring a bathing suit or a towel to the Friedrichsbad.  They provide everything, even shower gel.

We had walked into the downtown area in search of an economical breakfast and found one at the assembly line like bakery called Peters am Leo.  This place was doing quite a brisk business when we arrived at about 9:00am.

Very cheerful and busy!

 

We noticed they had a breakfast deal for two people priced at 19,95 euros, so we went for that.  It was a lot of food… more than we needed.

We got fresh fruit, some kind of “vanilla mousse” with raspberry, butter, and jam…

Scrambled eggs with bacon mixed in, cold cuts, cheese, and a big basket of bread, hot drinks (I had hot chocolate and Bill had coffee), and a choice of either Sekt or orange juice.  We had orange juice. We couldn’t finish everything.

 

Coffee!

I was treated to a nice view of the action.

 

I started to enjoy breakfast until I suddenly heard the unmistakable sound of someone gearing up to spit.  I glanced over at the table catty cornered to ours just in time to see the guy who was sitting there spit into his plate.  It really grossed me out, which seems strange, since I have neither a filter nor an appreciation for the concept of TMI.  Fortunately, the guy got up and left, but not without leaving part of his breakfast on the table.

I was eager to forget about the “loogie hocking” guy, so we made our way to the old bathhouse.  When we entered at about 10:00am, things were pretty quiet.  A pleasant and very laid back looking black lady was sitting at the admissions booth.  She would later help us when we decided to visit the Caracalla spa next door.  I think she recognized us, too.

The famous baths on a sunny Sunday morning.  I think that may be a great time to go to the baths.  It wasn’t very busy when we arrived, but business was picking up as we left.

Anyway, when we met her the first time, she greeted us kindly in English and was patient as we ordered the luxury plus package.  Priced at 59 euros per person, this is the most “luxurious” of the packages.  It includes soap and brush massage, a cream massage, a meal, and a drink at the spa restaurant in the Caracalla.  If I’d had more time to read up, I would have gone for the luxury ticket, which eschewed the meal.  It turns out the meal and drink offered at the spa restaurant are limited to salads and pasta.  Also, I would have rather eaten somewhere else.  Leave it to me to go for the most expensive deal.

The luxury and luxury plus tickets allow up to four hours in the baths.  We didn’t need that long to go through the whole experience, but it’s nice to know we could have stayed longer if we’d wanted to.  Those who don’t want the whole experience can opt for a basic ticket, which doesn’t include soap or cream massages or the wellness ticket, which leaves out the cream massage.  Each progressive step in inclusiveness adds another ten euros to the cost.  We paid 118 euros.  Credit cards are accepted.

Once we paid our admission, the lady gave us waterproof wristwatches… the same kind we’ve gotten at every German spa we’ve ever attended.  Sunday happened to be a “mixed” day, which meant men and women were coming from both sides of the spa.  Some days, the sexes are split.  Women go to the right and men go to the left.  I wanted to experience the baths with Bill at my side, so we chose the mixed day.

Here goes…

After we found lockers, we grabbed the sheets that were left inside, got completely naked in changing rooms (which now seems ridiculous under the circumstances), and were beckoned into the baths by a bunch of very brawny looking men in white uniforms.  I soon realized that the other side of the spa was staffed with similarly attired women.

The men, a couple of whom spoke English, directed us to get shower shoes and then take showers under the old style open bay showers.  They had big levers that controlled the water temperature in a rather crude way.  It kind of reminded me of a prison shower, not that I have any experience with prisons, mind you.  It’s just that it was very crude and not private at all.  And though we had entered the baths covered with a sheet, that lasted maybe a minute before they were taken away.

The shower shoes, at least on the men’s side, were huge and way too big for my feet.  But I only wore them for a short while, as we sat in a warm room for ten minutes, then a hotter room for five.  The shoes were necessary because the floor is very hot and will burn your feet if you walk in there unshod.

After we sat in the hot rooms, we took another shower, then were summoned for the soap and scrubbing, and a massage.  Bill’s therapist was a big German guy who spoke English.  I got a burly Russian man whose German seemed rather elementary– or, I’m going to assume he was Russian.  He could have been Bulgarian, Polish, or Ukrainian, for all I know.  I don’t think he was German, though.

He invited me to lie face up on the table as he scrubbed my body with soap and a scrub brush, rinsed, then had me roll over so he could do the other side.  Then, he gave me a vigorous massage that made a couple of joints crack audibly.  It was a rather surreal experience… almost clinical, yet kind of primal, too.

There I was, naked as the day I was born, lying totally exposed on a table with bright lighting shining down on my bare body, as if I were in a hospital.  And yet, despite decades of feeling ashamed of my body, I didn’t really care that much.  I mean, the staff sees all kinds of people day in and day out.  They were totally professional, and it’s not even like I was the biggest and ugliest person there.  Besides, after a few minutes, the nudity thing doesn’t really matter at all.  Everybody’s naked, and I think most people just stop noticing.

After our enthusiastic massages were finished, we went into the first of two steam rooms.  The first room was kind of warm and smelled heavily of sulfur.  We were in there for ten minutes, sitting on “butt pads”.  Then we went to a warmer steam room for five minutes.  I looked to my right and noticed the very old equipment that was making the steam from Baden-Baden’s ancient thermal springs.  After another shower, we went to station 9, which was the first pool.  It was nice and warm and very tranquil as we soaked for ten minutes.  That was really what I had been waiting for the whole time.  It was heavenly and extremely relaxing.

Next came a short time in a shallow pool that bubbled.  We sat there until it was time to hit station 11, which is the beautiful round pool that is featured in all of Friedrichsbad’s literature.  What I didn’t know was that the water in that beautiful pool is very cold!  We did our five minutes there, then went to the other side of the pool.  This was where things went a little awry.

Unbeknownst to us at the time, we were supposed to stay on the side we came in on.  When we went to the pool on the other side of the round pool, we ended up on the wrong side of the baths.  This is only a big deal because we needed to be on the side where we entered in order to access our lockers.  When we got to the end of the line, which included more showers and a dip in an ice cold pool, a female staffer turned us around.  I now realize that if we’d done the last part on the female side, we would have had to somehow get to the other side while naked.  Either way, we had to backtrack or else flash everyone in the public part of the building.

So, we turned around and walked back through the stations until we got to the men’s side.  We were greeted by the same big dudes with big hands, who wrapped us in warm towels and invited us to wait for the cream massage.  The same Russian guy who did my soap scrubbing took me to a private room, while Bill got a different German guy.  The Russian guy expertly rubbed herbal smelling cream all over my naked body.  Once again, I was strangely uninhibited.  He was very much an expert.  I left his care with skin like a newborn baby’s as he directed us to drink tea in the “reading room”.

Actually, we were supposed to go “sleep” for thirty minutes in the sleeping room, but to be honest, I was alright with skipping that part.  I doubt I would have slept, anyway.  Besides, it was just nice to relax on the lounger in the “reading room” with unsweetened hot tea and Bill at my side.  It was a very restful experience for me, although I will admit that it’s not for everyone.  I know many people would prefer not to bare their bodies to the world.  But, I have to say… now that I’ve gotten into nudity, it doesn’t really faze me at all anymore.  In fact, I find it quite liberating.  Maybe I’m more German than 23andMe says I am.

When we were finished relaxing at the Friedrichsbad, we went back to the locker room, got dressed, and went back to the hotel.  After a short break there, we packed up day bags with swimsuits, towels, and robes.  I wasn’t going to leave Baden-Baden without trying both of its best known spas.  Also, because we got the Luxury Plus ticket, we were owed a meal at the Caracalla spa.

The guy at the spa restaurant who waited on us was quite the smooth talker.  I noticed he was easily mingling in French, German, English, and even a little bit of Russian.  I was a little cranky because most of their beer was non-alcoholic.  In the restaurant, they do have wine and one “real” beer.  I ended up with a non-alcoholic hefeweizen, which wasn’t bad, but wasn’t great.  I also got a Coke because it came with our coupons.

I somehow ended up with a side of duck, which wasn’t covered by the coupon.  At least it tasted good.

Bill had a chef’s salad.

I had a “fruity” salad, which was made with shrimps, mangoes, cherry tomatoes, onions, and greens.  The bread was excellent.  It was soft and not too crusty.

 

After lunch, we tried the Caracalla Spa… and, I gotta say, I was much less impressed with it than any of the other spas I’ve been to.  First off, it was very crowded yesterday.  It’s also been around awhile, as evidenced by how everything looked.  The tiles were all faded and somewhat discolored.  The water looked a little bit cloudy.  I guess I’m used to the Mineraltherme, which was just extensively refurbished last year.

They were repairing the “blue grotto”, which probably would have been packed with people, anyway.  The only thing I really liked about the Caracalla Spa was this really cool current alley in one of the outdoor pools.  It was almost like shooting the rapids as it propelled spa-goers down a pass.  But we had to be careful not to be shot into someone standing on the side of the pool.  I think some people were oblivious to the danger of careening bodies in the strong currents.

As crowded as the Mineraltherme gets sometimes, at least their snack bars have wine and beer and really good food.  The one thing the Caracalla had that the Mineraltherme didn’t was fresh squeezed juices, which were admittedly delicious.  Bill and I tried their orange juice, which was nice after a couple of sauna sessions.  Other than that, I was not all that impressed with Caracalla.  I would much rather visit the Friedrichsbad again.  The Caracalla also has a saunagarten that costs extra, but it doesn’t have a nude pool.  Instead, there are a bunch of saunas and one whirlpool that was packed the whole time.  It wasn’t very relaxing at all.  We paid for three hours and left about halfway through.

When we were finished at the Caracalla Spa, we walked back to the hotel and I took a shower.  We enjoyed a rest after our big day of relaxing baths.  Actually, I was surprised by how tired I was after hitting two spas in one day.  As the sun went down, I told Bill that I wanted to have dinner somewhere, so we wouldn’t end up sitting around drinking wine.  We decided to try Rizzi & Co., which is a wine bar very close to the hotel.  I was glad to try it, because I had been eyeing the menu the whole time we were in town.  We were also lucky because they happened to have one two top open for us.  The next couple who showed up without a reservation was out of luck.

The menu looked good.

Obligatory menu shot of Bill…  We weren’t very hungry, so we went with something fairly light.

I had salmon filet with broccoli and a maple glaze.  I enjoyed the salmon, but especially liked the broccoli, which was really more like broccolini.  It was surprisingly tasty.  

Bill had rare tuna, served with chopsticks, soy sauce, and wasabi.  It was just the right size.  Naturally, we also enjoyed a very nice red wine.

The bar area was pretty cool, although they were playing dance music that made us feel ancient.  I think a lot of Russians frequent Rizzi & Co.  It looks like it caters to the young and hip.

For dessert, I had Le Colonel, which is lemon sorbet with a shot of vodka poured over it.

 

And Bill had vanilla mousse, which was covered with mangoes… I thought it looked like cream of corn soup!

It’s a very hip place.

Since we were told we had 90 minutes, we were quick about eating dinner.  I was ready to go to bed, anyway.  I think we were both out cold before 9:30pm.  In fact, I remember waking from a sound sleep at just past eleven for a potty break.  It’s exhausting trying to relax.  When we got back to the hotel, one of the receptionists said, “Good night, Mr. and Mrs. Crossen.”  That really blew Bill’s mind.  It’s something when the staff at a big hotel remembers your name.  It happened a few times during our visit.  I think it’s the hallmark of superb service.

This morning, we decided to have breakfast at the hotel.  We went back to the breakfast room and loaded up at the buffet and enjoyed the excellent coffee.  I was thinking maybe we wouldn’t have eggs again, but a very charming German gent, whose name was Friedrich and had probably worked there for awhile, charmed us into having scrambled eggs.  He indulged Bill’s German and also greeted him by name, without any prompting.  Maybe we were easy to remember since I don’t think there were too many Americans there during our visit.  We also had a shot of espresso for the road.

When it came time to check out, we were warmly welcomed by the same chap who had checked us in.  He was delighted when we gushed about our weekend and invited me to sign up for their email service/newsletter, which is free of charge and entitles us to perks like free breakfast (which is well worth it).  Since we’re moving to Wiesbaden and Wiesbaden isn’t all that far from Baden-Baden, I could see us coming back to Brenners Park, even if it is super expensive.  We really enjoyed ourselves and the service is absolutely top notch.  Of course, I’m not sure how we’re going to downgrade from a junior suite.  They’re probably counting on that!

I wondered what this was.  Bill showed me that it’s a coat rack.

Perfect scrambled eggs.  Better than the eggs at the bakery yesterday… and no one hocked a loogie.

This is Brenner Park’s resident cat, Kleopatra.  I never saw her, but we did see evidence of her presence.  Evidently, she eats on the second floor of the hotel, which is where we were staying.  Her food bowl and water were neatly laid out in the hall.

 

I think all told, we spent about 3.000 euros.  That included a couple of nights in the bar, a couple of breakfasts for two, two spa treatments, and parking for four days.  And yet, even though that’s a lot of money for us, we were both smiling as we got into the car to go home.  The hotel staff had kindly provided us with a small bag that included waters and snacks for our drive.  It was the kind of service Bill and I have experienced on luxury cruise lines, notably Hebridean Island Cruises, which costs a mint but offers stellar service.  If you’re interested in my Hebridean experiences, you can easily read about them in this blog.  We have sailed with them four times– in 2012 (back to back cruises, and written about on my main blog), 2016 (whisky cruise), and 2017 (Scotland and Northern Ireland).

A shot of the countryside on the way home.  This isn’t far from Seewald, which is not far from where we are living until next Tuesday.  Then, it’s off to Wiesbaden.

Anyway… so ends our very ritzy trip to nearby Baden-Baden.  We had a great time!  If we manage to make it back there, we will have to make a point of seeing and doing more in the area, which surely offers more than spas and shopping!  But then, Wiesbaden is a lot like a more cosmopolitan Baden-Baden.  So we’ll see…

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