In my last post, I complained about the neverending winter weather and advised that winter was free to scram as soon as possible. Well… ask and you shall receive! This weekend, we’ve had beautiful sunny days with mild temperatures in the 50s. Since it had been awhile since my last outing, Bill invited me out to lunch at the Restaurant Bootshaus Mainz today. He made a 1:00 reservation, which was a good idea. Although the restaurant wasn’t completely full during our visit, it did get busy!
We found a parking spot somewhat close to the Bootshaus. The place has free spots for guests and employees. It’s near a couple of tennis courts, as well as the majestic Rhine/Rhein River. When we arrived, we were told to sit at any two top table that was open. I chose one near the door, which faced the big windows that offered a view of the river.
Near the entrance of the restaurant…
The table where we sat had one chair facing away from the river, and a bench full of pillows facing toward it. I chose the bench, but had to do some maneuvering to sit comfortably, thanks to all the pillows! Seriously the bench was full of them, and some were pretty big.
An English speaking waiter brought us menus in English. We don’t require English menus, but it’s nice that they had them. A couple of items were not available, including the duck croquettes, which Bill had specifically mentioned when he told me we were going to dine at the Bootshaus. Oh well… now we have a reason to go back! But I would have wanted to go back, anyway, because the food was very good!
I started with sea scallops that came with a luscious carrot puree. Bill had the burrata with fresh tomatoes and crispy bread. The scallops were perfectly grilled and not at all bitter. Bill raved about the burrata, which I also tried. I only wished they’d brought me a spoon, so I could have gotten all of the carrot puree in my dish.
Next, Bill had Saltimbocca made of chicken breast and wrapped with prosciutto, with polenta, broccoli, and jus. I went with the rainbow trout, which was (mostly) deboned and served with beurre blanc, roasted potatoes and spinach with lots of garlic. I loved that the spinach was perfectly cooked and not mushy. That’s not always a feat that kitchens get right. We also had a bottle of locally produced Sylvaner and some sparkling water.
They did not give us bread, but that could be ordered a la carte. Personally, I’m glad they didn’t bring it out, because it would have put me over the edge of being uncomfortably full. They also didn’t serve an amuse bouche, which is also fine with me. The place has a very casual feel, although the food is certainly not what you’d expect to find in a casual restaurant.
My fish also came with beurre blanc– a lovely butter and white wine sauce for the trout.Love the water glasses!
We had a long pause after we finished our main courses. At that point, the couple sitting at the table next to ours abruptly got up and moved to another table. It looked like they had finished eating, too. I wondered if they moved because we’re English speakers, but then I noticed the woman got up a few times and seemed to move stiffly. Bill said she’d been giving us a side eye, but for all we know, they wanted to free up that table for someone else. The table where they sat wasn’t set up for food. Anyway… I will assume they moved for benevolent reasons, and not because they resent us Yanks. 🤭 (of course, under the circumstances, I don’t know that I would blame them…)
For dessert, I had warm cheesecake with ice cream and candy apple cream. Bill had coconut semolina flummery with a pineapple sorbet and a mango ragout. Both desserts were delicious and not too much. However, the cheesecake was definitely served warm, rather than lukewarm. They did have a chocolate lava cake, but if you’ve been reading this blog, you already know how I feel about lava cakes. 🙄 Especially chocolate ones…
Two hours after lunch began, we were finished. The bill came to about 174 euros, before the tip. Bill paid with a credit card, and we made our way home. I might have taken a walk in the very pleasant weather, but I needed to pee, and this restaurant, unfortunately, requires a stout walk and climbing up two flights of stairs to get to the loo. After two trips, I decided I’d rather go at home. There is an elevator for those who can’t do the stairs.
Overall, we had a very nice time at the Bootshaus in Mainz. I think we’ll go back, provided we don’t get deported… 🤭 (I know… I shouldn’t laugh about that, but if I don’t laugh, I might cry…)
A few more photos… the restaurant is also close to the train tracks and the city park, where we attended the wine fest a few months ago. Keep in mind, although we live about twenty minutes away from Mainz, it’s in another state– Rhineland-Pfalz (or Palatinate, if you prefer).
Last night, Bill was looking for places to eat and he noticed that one of our favorite restaurants, Die Scheuer, in Hofheim, was going to be open. I’m not sure why they have now decided to open on Sundays, but it was good news for us. We’ve been to this place a few times and enjoyed several good meals there, but we tend to go out on Sundays. Until now, with the exception of Easter last year, they were closed on Sundays.
Bill made a 1:00 PM reservation, and we just got back from a lovely two hour repast. From start to finish, it was excellent! When we walked in, we were immediately greeted by the proprietor and a very cute little dog. They knew who we were, and escorted us upstairs to the very charming wooden dining room, with Eckbank Gruppes all over the place. I love the Eckbank Gruppes, because I don’t have to worry that my ass is going to be squashed. 😆
I ordered a glass of Champagne– again, perhaps too many Trek Trendy videos– and Bill had a non-alcoholic Inge (ginger) cocktail as aperitifs, while we decided on what to have for lunch… We also ordered sparkling water, and they brought out fresh bread with butter. Bill decided to use the olive oil and salt on the table, instead…
Nice bubbles… for 18 euros!
There were a couple of specials available, which were explained to us in English. One was a smoked salmon roulade, which was there in place of a tuna appetizer they’d run out of. The others were the catch of the day (loup de mer) and duck.
I decided to have a lovely pea foam soup with smoked trout, followed by the duck, which came with gravy, warm cabbage slaw, and a potato knoedel. Bill went for the smoked salmon special and braised beef cheeks with truffled mushrooms, celery puree, dehydrated carrots, and herb spaetzle. We also ordered a bottle of red wine from the Pfalz…
The food was excellent, and we were on our best behavior. A woman and a young man who might have been her son were sitting near us. I suspect they might have overheard and understood us talking about the strange and difficult times we’re in… Maybe they were somewhat relieved, as I told Bill I think it’s time we got rid of the electoral college and had more candidates to choose from when it comes to our presidential elections. Or maybe they were just very polite.
We were trying not to be loud, and I don’t think we were. But as they left, the woman smiled warmly and said “goodbye.” I responded with “Auf Wiedersehen!”, and she beamed at me! I do get the sense that a lot of Germans seem relieved when they run into Americans and they aren’t obvious fans of the felon.
For dessert, we were both undecided, and let the coin tell us what to have. I ended up with the Kaffee Grande, which was a shot of espresso with mini versions of the the desserts. Bill went for the mandarin “frischkase” tart with mandarin ice cream. I think I would have had that, if not for the coin toss.
This was a brilliant dessert. I got to try everything for two euros more than if I’d just had the cheese tart.This was my second choice.
All told, the lunch came to about 235 euros or so. Bill tipped like an American (40 euros 😳), which I think made the waiter very happy. When we left, he had a huge grin on his face. 😆 I don’t think it was just because he was glad to be taking a break and getting rid of the Americans. We were pretty low maintenance… ordered everything as it was on the menu, and didn’t complain. The dog said goodbye to us, too.
I really like Die Scheuer. I hope we’ll soon have a chance to go back there. We definitely need to visit Hofheim more often. It’s an adorable town! I don’t know why the restaurant is now open on Sundays. I hope it’s not due to money problems. That place is a real gem in Hofheim!
I don’t think I’ll need to eat again until tomorrow, but I did bring home a few leftovers, just in case I get hungry later. These are the times when I’m very grateful for good plumbing.
Anyway, I always highly recommend Die Scheuer. If you’re near Hofheim and looking for a nice place to dine, it’s a good bet. I recommend making reservations and bringing a credit card or a good amount of cash. It’s definitely not a cheap place to eat, but I think it’s well worth what you spend there.
After four nights in Türkiye, I didn’t have turkey on Thanksgiving… This isn’t a new thing for Bill or me. Thanksgiving is not an official holiday in Germany, although some restaurants do offer Thanksgiving inspired options for the Americans. Even if I was a big fan of eating turkey, our oven is not really big enough to cook one properly. And since we’re just two people, it doesn’t make sense to cook turkey, anyway. Even if we just cooked a turkey breast, it would probably take us forever to eat it. I’m partial to darker meat, anyway.
Although we could have cooked a nice meal at home, we decided we’d rather go out to eat. Last year, we did the same thing in the same town– Hofheim– which is a really cute hamlet about 20 minutes from where we live. This year, we tried a new restaurant, Maison d’Amer. It was listed on OpenTable.de, and located in what used to be Ariston, a Greek restaurant that I think relocated to Frankfurt. We only got to eat in Ariston once, although we did get takeout from them a couple of times during the COVID era.
Bill was a little confused about Maison d’Amer, because it looked like it had been around since before 2022, and based on the reviews, it appeared to be the inside of another nearby restaurant called Schmiede. Schmiede is another restaurant we only got to try once. But as Bill was researching, it looked like the concept of Schmiede had changed. It was no longer offering dinner, only breakfast, lunch, and aperitivos. We were curious about what was up, especially since it’s been months since our previous visit to Hofheim. We’ve just been really busy this year, and haven’t had the chance to explore our local environs. After yesterday’s superb lunch, along with an explanation about things from our server, we will have to rectify that!
Getting to the restaurant turned out to be slightly challenging. Our usual Hofheim exit from the Autobahn was closed, so Bill went to a different one, which put us in a part of town with which we were unfamiliar. At one point, Bill almost rear ended some guy who didn’t quite make it through an intersection.
Soon enough, we recognized Hofheim’s familiar old town, and we lucked into a parking space very close to the restaurant. I did make a joke about the guy whose parking space we were taking. He was backing out extremely slowly… I said, “He has tortoise nervosa.” If you were around in the 1980s and watched Night Court on TV, you might remember that joke… but if you don’t, here it is.
I have a condition… LOL!!!! I used to love this show!
As Bill straightened out the Volvo in a parking spot, I noticed something strange hanging on a nearby tree…
What the hell is this? Someone left their keys? And they’re a little rusty, too.
We walked to the former Ariston Restaurant turned into Maison d’Amer. I got a few shots of the outside.
I was surprised to find the restaurant fairly empty. There was one table occupied by a couple of ladies, but the rest of the place was deserted, except for a friendly waitress who spoke excellent English. She invited us to sit anywhere we wanted, so we took a spot in a back corner on a banquette. I immediately noticed the excellent music that was playing– soulful music that I found myself repeatedly Shazaming. I was glad there were none of those weird Bossa Nova cover songs of 80s hits we were subjected to at the Hilton Istanbul Maslak at this place!
The waitress handed us a printed lunch menu, as well as the regular menu, and a wine list. We explained that yesterday was our Thanksgiving as we had a look at what was offered. I ended up selecting a pumpkin soup with a prawn as a starter, while Bill chose a salad. For our main courses, I ordered the tajine, which was chicken, potatoes, green olives, peas, and carrots. Bill had Shakshuka, an African dish that was bulked up a bit with mashed potatoes and sausages made with lamb and beef. He explained to me that he had encountered this dish on his business trips to Africa when we still lived near Stuttgart. We also enjoyed fresh bread with olive oil and rich balsamic vinegar.
Bill was able to finish his main course, but I had to take about half of mine home. That was because I wanted dessert! Last year, we didn’t get to have dessert, because we happened to finish lunch as the restaurant was closing for a pause. Maybe they would have let us order dessert, but they seemed eager for their break, so we skipped it and went to Hofheim’s little Christmas market, instead.
The waitress was not in a hurry to rush us out, and we ended up talking to her about what was going on with the restaurants. She explained that the guy who had opened Maison d’Amer was the former owner of Schmiede. He had sold it to an Italian guy, who had changed the concept, but not the name of the restaurant. She also told us that the place was always called Schmiede, except for a brief period of time in which a woman had opened a place called Blanca Bistro that sadly closed in 2020 because of the COVID pandemic.
Anyway, when Ariston closed in Hofheim, that was a chance for Schmiede’s previous owner to move to a new place, literally next door. Then, we found out that the waitress had worked at Die Scheuer, where we had Thanksgiving last year, and Easter lunch this year. I then remembered her. She had waited on us once, when we dropped in for lunch! And as were talking, I told her we had lived in Baden-Württemberg, and she said that she’s originally from Tübingen! That’s another city that is near and dear to us!
Our desserts were excellent, of course. I had a chocolate lava cake with berries. Bill had an almond parfait with persimmon sauce. I loved the plates they were served on! I don’t usually love lava cakes, but this one was done well.
Another view of the restaurant.
As we were settling up, I had grappa, while Bill had an espresso. Then we made our way home. I took a few more photos. We had sunny weather on the way into the restaurant, but it got pretty cloudy on the way home! As you can see, Schmiede now has a new sign to go with a new concept and a new owner.
That meal at Maison d’Amer was substantial enough that we didn’t need anything else for the rest of the night, although we did sit around and drink beer while listening to music… same as we always do. We will definitely have to go back to that place another time. The waitress did warn that if we want to have dinner there, reservations are a must! But we’re lunch people, especially as we get older!
Unfortunately, our Thanksgiving holiday weekend is going to be cut short. Bill has to go to the US on business next week. But, on the bright side, it’ll give me time to make some music videos and do some shopping. So that’s a good thing, I guess. At least the Christmas stuff is put up.
I hope you had a great Thanksgiving, if you celebrated it! I feel grateful for a lot of things this year, in spite of the shitshow that has been going on since Trump came back to power.
A whole lot has gone on since I last posted in this blog. The biggest thing is that my husband’s fifth grandchild was born on Monday. She’s tiny, but feisty, and very beautiful. The next biggest thing, of course, is that we’re celebrating anniversary number 23 today. And to be honest, we were kind of “meh” about it, mainly because there’s so much happening right now.
My husband’s new granddaughter is a big thing, but so is everything in the news… and the fact that tomorrow, Bill and I are both flying to Istanbul on Turkish Airlines. He’s going there to work, and I’m tagging along. I’ve been to Istanbul before. It was about 30 years ago! But even the idea of going to to Istanbul is kind of overshadowed by everything else right now! You’d think I’d be excited about visiting Turkey again, so many years later. To be honest, though, I’m thinking about how it’s time to put up the Christmas shit and hunker down for the holidays.
Anyway, because it’s our anniversary, we decided we should go out. And because Villa Im Tal always offers us excellent service, great food, and a relaxed atmosphere in a beautiful area, we decided that’s where we’d go. And they didn’t disappoint today. As usual, we had wonderful, warm, friendly service, and we spent a luxurious afternoon enjoying delicious food in a gorgeous setting. In fact, they even gave us the prized table in the corner turret…
Right now, it’s goose season. Christmas is just around the corner, and Wiesbaden has already put up decorations. Since the menu had a lot of items that had mushrooms and truffles in them, Bill and I both decided to have the special goose menu, which offered delights that featured goose. Below are some photos from our amazing repast…
Champagne for me, and a non-alcoholic house cocktail for Bill.The bread came with rillets and the local cheese spread. It was delicious!Delicious salad with goose…A wonderful Austrian Pinot Noir that had a smokey essence that reminded me of a succulent ham.We brought about half of the goose home for dinner! It was delicious, but so filling!He was at the next table and was a perfect gentleman.Chocolate mousse and mango sorbet for dessert…And some Spanish brandy for me to help digest everything…One of Bill’s trademark mushy cards… He is so wonderful to me.
I didn’t ask how much Bill spent on lunch, but I feel sure it wasn’t as much as what he spent on dinner at Pizarro Fine Dining last weekend! And this time, their credit card machine was working, so we won’t get a bill.
The very cool wine decanter that looks like a snake…
Tomorrow afternoon, we’ll board a flight from Frankfurt to Istanbul. It will take about three hours, and we’ll debark at about 8 PM Turkey time (two hours ahead of us in Germany). Then we’ll spend four nights in Istanbul. I’ll do my best to get some good photos, and Bill will work… and maybe we’ll do some shopping. It’ll be good to see Istanbul again since 1996. And I’m glad I’ll be there with Bill, who can share the memories. Today, more than most days, I’m reminded that we must enjoy the time we have together and never take it for granted. You never know when it will all be over on Earth.
Watch this space for my reports on Istanbul! Here’s to 23 more wonderful years with my Bill.
A few weeks ago, Bill and I were still staring down the prospect of him spending three solid weeks in Bavaria on business. I was depressed about the idea of being alone for that long, since I tend to be kind of a recluse. I don’t enjoy cooking for myself anymore, especially in Germany, where we have small kitchens and everything is in Celsius (🤭).
It had been about seven months since our last visit to Pizarro Fine Dining in Groß-Gerau, so I asked Bill if he’d like to go there for dinner. If you’ve been reading this blog, you might remember that we discovered Pizarro Fine Dining in the spring of 2024. I was so blown away by our first experience there that we went back again in late May of last year. Then in February, we decided we’d better go again, because we weren’t sure what was going to happen with Donald Trump re-entering the White House. Pizarro Fine Dining is the kind of place where you don’t forget the food, and if we were going to have to move back to the USA or suffered a loss of income, I didn’t want to miss having another opportunity to dine there. Plus, I wanted to drown my sorrows.
Since we discovered Pizarro Fine Dining last year, we’ve noticed that it seems to have gotten more popular. The Web site has been revamped, and prices are slightly higher. Last night, it looked like there were fewer tables. Bill counted fourteen people, and every seat was taken. And it books up fast now– you have to secure your spot with a credit card!
Well… after last night’s glorious repast, I can see why things have changed. Once again, I left that restaurant shaking my head at some of the incredible flavors I encountered in Chef Julio Pizarro’s cuisine. Bill and I have been fortunate enough to dine in some really wonderful restaurants. The food we’ve had at Pizarro Fine Dining ranks as some of the best of the best.
I love the unique concept of this restaurant. You basically buy a ticket. At this writing, it’s 150 euros for the menu without any extras. The door is locked, so there aren’t any walk ins. It’s relaxed and casual, and feels like a house party, with good music, subdued lighting, and excellent wine pairings to go with extremely fresh Japanese-Peruvian fusion dishes, mostly featuring fish.
Last night, we sat at the “chef’s table”, which is a four top. Another couple joined us. We didn’t know them when we sat down, but by the end of our five hour meal, we felt like we’d made new friends. The couple we had dinner with live in Darmstadt and work for a company that tracks the weather. He’s Italian; she’s German, but she lived in Spain, The Netherlands, and France until she was 12. He speaks five languages. She speaks six! They met Julio at a party, and their friends told them they should book at table at his restaurant. It was their first time dining there, but I doubt it will be their last!
Bill and I pretty much went all out last night. We had the meat course, which wasn’t Wagyu beef last night, but another type of beef from Spain. The name of it escapes me now. It was leaner than Wagyu, but very delicious, and I opted to have a glass of wonderful Barolo wine to go with it. Edited to add: my German friend thinks it might have been Txogitxu, and now that I’ve looked it up, I think she’s right. It came from the north of Spain, and is described as the “world’s best steak.”
We also had the caviar, which we usually skip. It was definitely worth having it last night. I had the alcoholic wine pairing, while Bill had the “drink” pairing, which was non-alcoholic. Some of his drinks were fruit juices, but others were non-alcoholic wines. All were excellent.
The menu last night…
And then there was the menu itself, which was titled “The Fire In Me”. Every course was beautifully prepared and delicious, but a couple of the courses were mindblowingly exceptional. I had to actually sit there dumbstruck for a few minutes to register how marvelous the flavors were, even when I wondered if I was going to be offended by something. There are certain foods I don’t care for, but some chefs can work magic and they have a completely different taste. Now– I still won’t eat mushrooms or truffles, so I had to skip those in the meat course– but I did enjoy beet root, daikon, radishes, and a few other items that normally I might not have wanted to try. Everything was exquisite!
I went for the Rose!I liked this “sandwich” with salmon and avocado between tempura “bread”.This was absolutely phenomenal. I wondered if I’d like it because of how it looked. But it was incredible!The kingfish! The chef says he always puts this on the menu, but presents it differently each time.They did the bread differently. Usually, they present it in crocks. Last night, it was in slices.Salmon with vanilla…Beef with ‘shrooms…Without…Palate cleanser…Dessert!
After dinner, we had a round of espresso to perk Bill up for the drive home. The couple sitting with us, who had been talking up the train all night, looked crestfallen when they discovered that the train was canceled last night. They had to take a bus. Or maybe they called a taxi. I do think maybe we should take a cab to the restaurant so Bill can enjoy the wines more, but I like that he has the non-alcoholic beverages so we can try everything.
As usual, service was excellent, yet relaxed. The food was astonishing, and the company was a lot of fun. It was a really lucky thing that we hit it off with Susanne and G.G. as well as we did! Sometimes, people don’t mesh.
Anyway… the bill came close to 700 euros, which is a whole lot of money to spend on dinner. But we have a lot of things to celebrate this month. Next week is our 23rd wedding anniversary. Tomorrow, it’s likely that Bill will have a new granddaughter. And his next business trip, slated to begin November 17th, was supposed to be in Bavaria, but has now been changed to…
ISTANBUL!!!!!
And, with any luck, I will get to go with him. I can’t buy a plane ticket until he gets approved and booked on a flight. But, once that happens, I’ll hopefully be shopping for a seat on the same flight, and we’ll spend next week in a truly fascinating city in the Republic of Türkiye! I have been there, but it was in 1996. I am older and more established now, and since Bill will be with me, I probably won’t get hit on by the local men. 😉
So stay tuned… Hopefully, I will be setting this up tomorrow!
By Saturday morning, I was starting to look forward to going home. But we still had a full day in Switzerland and no big plans for how to spend the time. Bill said the weather would probably be turning later in the day, but on Saturday morning, it was sunny and temperate.
We went down to breakfast and sat in the first dining room, as the breakfast area was full of people. Obviously, Friday was a big day for people checking in, as the room was bustling! The family with the German Shorthaired Pointer was also there. I got a kick out of the “grandpa”, a funky guy maybe Bill’s age, who was rocking red socks and bright orange shoes. Once again, I admired their beautiful dog, who was lying on the floor near their table. We heard him and another dog before we went down to eat. Later, we saw the family with a Schnauzer, who I guess wasn’t as laid back as their GSP was.
You can see the pooch behind Bill.
The table where we sat wasn’t the best, since people kept coming in and out. But at least no one slammed into my back, and I didn’t have to look at myself in the mirror!
After breakfast, we decided we’d just hop on a boat and take another boat cruise. Yes, it’s true that we took a boat cruise when we visited in July, but I really didn’t feel like going into the city and pounding the pavement. I wasn’t in the mood for crowds. Given that the boat stop was just outside the hotel’s doors, it was just too perfect to get on a long lake cruise and take photos. So, that’s what we did… but the coolest thing about that decision was that we took the 12:47 cruise from Küsnacht, and it wasn’t like the last boat we were on. We lucked into taking the 100 year old steamboat “Stadt Rapperswil”. In almost all ways, it was better than the last lake cruise we took, back in early July.
A short video showing the machinery of the boat, as well as a later boat in the swells of the lake during a storm!
I took some photos on our four hour cruise, which started and ended at the Küsnacht stop, rather than Bürkliplatz, which is the big pier near the inner city of Zürich. While we were waiting for our boat to arrive at 12:47, we noticed the dark haired lady from breakfast. I don’t think she saw us.
There was also an American couple, the female half wearing a Budapest sweatshirt. When we got on the boat, she annoyed the purser by asking if they could get off in one stop, as they wanted to go to Zürich. What they’d hoped for was a shuttle boat going to the city, but they got on the long cruise going to Rapperswil, instead. The guy was willing to work with them, but I could tell he was irritated as we paid our first class fares. This cost about 86 francs (for both of us), but it was basically a pass for ALL boats and trains until 5AM Sunday morning.
The below photos were taken before the weather turned to shit. We had lunch onboard. I made the mistake of having a burger, which I didn’t enjoy, as it didn’t taste like the Angus beef it was supposed to be. I think Bill had a salad. I wish I had, too. At least the fries were good. I didn’t finish the burger. The Stadt Rapperswil was much more comfortable than the other boat we were on, back in July. I really liked the bench seating.
Rapperswil!
We were getting close to Küsnacht when it started to sprinkle. We responded by moving inside, sitting at the end of the dining area with a half liter of white wine. Looks like Halloween is catching on in Switzerland, as there’s a costume party planned for the boat…
We made dinner reservations for a restaurant in Küsnacht called Falken. To be honest, I kind of wasn’t in the mood to go there. The weather was bad, and I was kind of wanting to just spend a quiet evening in… But, as it turned out, Falken was a really excellent restaurant, well worth the trip in the rain. By the time we started walking there– maybe about a six minute walk from the hotel– the rain had mostly ended.
It’s good that we made reservations, because the restaurant was pretty full, a good sign of its quality. And Bill and I both really enjoyed the food. He had scallopine with a light port sauce and a side of roasted potatoes, and I had chicken with lemon and garlic and a side of herbed risotto. I loved the “amuse” they sent out, a rich, creamy red pepper soup that had kind of a “nacho” flavor. I’d love to learn how to make it for the rainy, cold weather that is coming soon. And the best part of the meal was dessert– Crema Catalana for me, and Cassata with maraschino for Bill. Falken was definitely my favorite of the restaurants we visited on this trip.
This soup was so delicious!CassataCrema Catalana… like the best creme brulee, ever!
We finished up dinner at a reasonable time and walked back to the hotel. Then we got into bed and listened to a video made by Bill’s daughter. We responded to her while in bed– at about 9:30 PM– and then enjoyed our final slumber at Hotel Sonne.
The next post will be the last one of this series, and it will include the story of the most “surreal” thing that happened on this trip!
This past weekend was pretty busy. On Saturday, I finished my Budapest series, we dropped off some art at Kunst-Schaefer to be framed, and we attended the annual Oktoberfest our village holds. I bought a couple of prints in Budapest, plus we had some other art that needed new frames. The proprietor recognized us before he even saw us. He heard Bill’s voice and handled us personally. I think we give him a lot of business, plus he likes to talk about Donald Trump.
Yesterday, we went to lunch at Villa im Tal, which is one of my favorite local restaurants. The weather was gorgeous on Saturday, and kind of moody and weird yesterday. Fall is now upon us, and the temperatures are fluctuating. Last night, I even closed the balcony door, mainly because I’m tired of being bitten by mosquitos. They are particularly bad this year, and I have a bunch of itchy, painful bites from the blood sucking pests.
I remember earlier years in Germany, when by mid Germany, it would be decidedly chilly. This year, the weather has not been chilly, but it’s definitely pleasant. Saturday’s weather was a bit warm, but otherwise perfect. Some people wore Trachten to the Oktoberfest. I have a dirndl that could use a wearing, but I don’t know if it fits anymore. Menopause is a bitch.
I took some photos of the Oktoberfest celebration. It was very small, and they changed the location at the last minute. It was going to be in our Dorfplatz, which is very close to where we live, but they ended up relocating it to the place where the chicken raising club meets. There’s a German name for it, of course, but I don’t remember what it is offhand. They had beer, wine schorle, water, and other stuff, plus sausages, pork knuckles, and other delights. We didn’t eat anything at the fest, but we drank lots of beer.
A cool looking house in our neighborhood.
While we were there, after we were greeted by the city manager, only one guy spoke to us. He was a very pleasant older man who came alone and was hoping for company. I had never seen him before and wondered if maybe he was a widower. It was awkward, though, because our German isn’t nicht so gut. He finally excused himself. Before he left, he came over and said goodbye. I thought he was nice and felt bad that I couldn’t have a good conversation with him. But then, as we were leaving, we ran into a very friendly German couple who always talk to us, even though they don’t speak English! Every time we run into them, there’s an enthusiastic greeting!
On Sunday, we had our lunch date at Villa im Tal. I even wore a new dress. When we walked in, the wait staff immediately welcomed us warmly. There’s one lady who works there who always greets us by name and is so nice. They invited us to sit down, and the male half of the wait staff immediately knew to bring us sparkling water.
The meal was excellent, as usual, but it was a little difficult for me, because many of the selections had mushrooms or truffles in them. I get that it’s fall, and a lot of people love fungus, but it’s the one thing I can’t eat under any circumstances due to embarrassing childhood trauma, and the fact that I just don’t like them at all. Even if I didn’t have a phobia, I don’t think I’d eat mushrooms. I don’t like earthy flavors.
Anyway… I had a delightful pumpkin soup and Iberico pork, which Bill had on our last visit. The soup was so good– I am always impressed by Villa im Tal’s soups, which are velvety smooth and packed with flavor. It came with a tasty Parmesan “cracker”. The pork was very tender and delicious, and came with ratatouille and a potato pancake with chorizo sausage.
Bill had Tyrolean ham as a starter, and ox cheeks with truffled celery puree. The wait staff brought out extra bread for Bill’s appetizer, which was pretty filling. I was glad I had the soup!
Bill ordered a lovely bottle of Tuscan wine to go with our lunch. The waiter praised his choice, saying that it was a popular entry on the wine list. I enjoyed the wine very much, but then, when it comes to wine, I’m not super hard to please.
House aperitif, which comes with or without booze.There was a large family celebration going on yesterday.Pumpkin soup… God, this was good.
We had dessert, which kind of put us just over the edge of fullness. I had a tart made with Pink Lady apples, a scoop of homemade vanilla ice cream, and berries. It also had a couple of dollops of chocolate mousse. The tart was very good, but I think I would have been just as happy with some chocolate mousse!
Bill had vanilla ice cream with pumpkin oil and toasted pumpkin seeds. He said it seemed odd to put oil on ice cream, but the combination worked beautifully. We didn’t need any more food for the rest of the day.
I got up to go to the bathroom, and when I came back, Bill had an amused look on his face. He said the credit card machine wasn’t working and he didn’t have enough euros to pay the bill. So, because we are “regulars”, the waiter just took our address and got Bill’s email. He said they’d send him a bill and he could do a bank transfer. If they hadn’t known us, Bill would have had to go to an ATM! He did have enough euros to give the waiter a “Trinkgeld” (tip).
I’d say Wiesbaden is starting to really feel like home. This is where we’ve lived the longest as a married couple. In my lifetime, it’s the place where I’ve lived the second longest length of time in one stint. And yet, I feel like I don’t know Wiesbaden that well, mainly because of the pandemic, and the two years we spent holed up in our house, avoiding the virus and face mask mandates. We spent a total of six years in the Stuttgart area, but in two different stints and two different towns. I feel like I know Stuttgart a lot better.
Anyway… it’s a really nice feeling to be so warmly welcomed at a restaurant, and even nicer to know that they trust us to pay them when their credit card machine malfunctions. I know I’m not German, but Germany, and its people, have been welcoming… for the most part (we won’t discuss the ex landlady… 😈). We’ve been talking about a move to Italy, but maybe we should just stay here… if they’ll have us, anyway. 😁
Well, that about does it for the story of our weekend. Time to move on to heavier matters on the main blog. See you next post!
On his last conference day, Bill told me he’d be done with work early. We decided to spend the afternoon picking up some souvenirs for his grandchildren. In retrospect, maybe we should have gone and done something interesting together, like visiting St. Stephen’s Basilica. I do regret not going there during the week, now that I’ve seen some photos. But, to be honest, we were both a bit ready to go home and see our dogs. I was also pretty tired of the D8 Hotel and ready to sleep in my own bed.
So, on Friday morning, I decided to head out to the Danube and take some more photos, using my “fancy” Nikon digital camera. Of course, I forgot about all of the tourists… I’m not sure why I forgot, since there was a constant reminder of them. Cruise ships in Budapest are no joke! But I was thinking about how, on Sunday evening, I’d noticed park benches along the river, and I figured I could sit there for awhile and gaze at the water. Below are some photos I took with my phone.
I was trying hard to figure out what the silvery dome was on the Buda side. I never did…The Church of Our Lady of Buda CastleSzilágyi Dezső Square Reformed ChurchFisherman’s BastionYou can’t see it here, but I was in a huge crowd of cruisers, waiting to cross the street.
As I sat on benches, looking at the river, I kept getting disturbed by groups of people milling around. Some of them traveled in tour groups. Some were just big families or groups of friends. Most weren’t watching where they were going, exercising any situational awareness, or being very considerate.
But at least I got a few more river shots. Below are some from the Nikon… It has an “artsy” setting. Maybe it’s time I bought a new Nikon. I’m sure they’ve upgraded this feature since 2017, when I bought my last PowerShot camera.
I forgot to mention in yesterday’s post that I also saw a lot of people riding e-scooters, renting them from an outfit called E-Magine. I didn’t try one myself, because one time, Bill and I rented Segways when we visited Antigua in 2011. I fell off of mine, and that experience, along with having my feet fall asleep, put me off of renting motorized vehicles that aren’t cars. Below is a very short video I took.
People seem to love these in Budapest.
Once Bill got back from work at about 1:00 PM, we went shopping on Váci Street. First, we stopped at the Retro Cube II Rubik’s Cube store and picked up a genuine Rubik’s Cube for Bill’s eldest grandchild. They had all kinds of stuff in there– puzzles I well remember from when I was about 8 or 9 years old myself!
Then we decided to have lunch. I was thinking maybe we’d go to a restaurant in an old, cool looking building, but we ended up at the place next door. They had a sign up that read “Local Food.” When I noticed that it looked like a lot of locals were there, we decided that might be a better bet than the more touristy old building next to it. The restaurant we had lunch at is called Simaliba, and it turned out to be a real gem! The food was fresh, creatively presented, and tasted good. It was also inexpensive! I noticed a large bass violin in the dining room, which suggests that they also have live music. If we go back to Budapest, we’ll have to visit Simaliba again.
Pork with bacon and potatoes…Fried perch with rice
I was really impressed by how good the pork was. It was very tender and flavorful. Yes, this was a heavy dish, and maybe not the most obvious choice on a warm September day, but I was unable to ignore temptation. Bill liked his fried perch, too. I had been eyeing that dish, myself!
After we ate lunch, we spent about an hour trying to locate the art store I found earlier in the week that had coloring books. We walked up and down Váci Street twice, and I was wondering if maybe I’d imagined seeing the place. But then we went a block further and finally found the shop. We bought a couple of prints, some magnets, and a Hungarian coloring book for the kids. I hadn’t noticed until we were paying that the guy running the shop was wearing a t-shirt that horrified me. It was shit colored brown and had pictures of toadstools all over it! Yikes!
After we bought our souvenirs, we headed back up Váci Street, and visited the World of Souvenir [sic] (I didn’t even recognize that the sign was missing an “s”), where we picked up a few more things for the younger kids and Bill’s daughter while Avril Lavigne blared over the speakers. By that time, it was late afternoon, so after we paid for our souvenirs, we decided to go back to the room to pack up our stuff. As we were heading back to the hotel, I noticed how extremely crowded the main shopping plaza was. Budapest was teeming with people. I felt a sudden urge to hole up in the hotel room, away from the crowds!
We decided that we didn’t want to go back out into the streets of Budapest. Bill picked up a bottle of wine at the hotel’s bar, and we stayed in and watched videos on YouTube, in preparation for our 11:35 flight back to Frankfurt the next morning.
***
We had breakfast on Saturday morning and grabbed our bags. Both of us were ready to leave Hungary’s capital, even though we had a good time on the trip. Bill was very happy I came with him on this work trip, because Budapest is a great city, and with me there after work, he was able to really enjoy the restaurants and the wonderful music and sights. I didn’t come away from Budapest quite as bowled over as I did in 2009, but I did make new discoveries, and realized that it’s an enchanting city, even though it’s very touristy now. Going to Budapest made me want to see more of Hungary, where not everyone speaks perfect English!
The cab driver picked us up and drove us to the airport. He was very friendly, and pointed out areas of interest, even letting us know that Budapest’s airport is not actually in Budapest, but is in a neighboring area called Vecses. He even pointed out the sign. However, if I look up the airport’s address, it says it’s in Budapest. Anyway, he pointed out a Holocaust museum, as well as Aeropark Budapest, an airplane museum at the airport that I noticed on the way in. I saw a couple of old Malev planes. I would come back to visit both museums, but only if Bill could come with me.
Holocaust MuseumAirplane museum at the airport
Once again, we waited at the gate for our flight. We were early enough that we got to see the last stragglers getting on the earlier Frankfurt flight! I sent Bill to go buy some Unicum— a Hungarian digestive liqueur that tastes like death– just so we could have it. I like the bottle. If I’m honest, though, I prefer the Czech herbal digestive, Becherovka. It has more of a cinnamon taste.
When we got on the plane, I was sitting in business class. The flight was mostly completely booked, but I had been moved from my original 4F seat to 3F. I figured maybe they needed the extra row for economy passengers. As I waited to see who would be sitting next to me, I noticed a bumbling guy in the front row. He and his wife had three carry on bags between them, and were holding everyone up. And then, when he went to get something out of one of the bags he had stowed over the second row, a metal water bottle fell out and almost hit the lady sitting by the aisle. He was going to put it back in the overhead compartment, but the flight attendant wisely told him to keep it at his seat so it wouldn’t leak, or roll out again.
As more people filed onto the plane, one of Bill’s co-workers walked by me and laughed. She said Bill sure knew how to treat me right. I commented that he’s the “anti-incel”. And then, the boarding was completed, and neither I, nor the Lufthansa crew member on the opposite side of the aisle, had people sitting next to us. Lucky us!
Needless to say, it was a dreamy flight. Even the food was pretty decent. I enjoyed some white wine with it… and took some photos of the sky. I even got a couple of pictures of Budapest as we flew over it. And, of course, I also got pictures of Frankfurt’s famous skyline.
When we landed, I really needed to pee! And since we were twenty minutes early, the plane’s parking spot was occupied. So I held on… and then, once I got off the plane, I went to the first restroom I saw. There was a long line. I felt a light tap on my shoulder, and a kind airport worker invited me to use the handicapped toilet! Phew! What a relief! But then, I couldn’t get the toilet to flush, no matter what I tried. It was one of those motion detector ones. I sheepishly slunk out of the bathroom, while another woman quickly took my place. I hope she wasn’t offended… but then, she probably also discovered that the toilet wouldn’t flush.
I went down to the baggage claim. Bill showed up a few minutes later. We got our bags, and I noticed one of the baggage carousels looked like a roulette wheel…
And soon, we were in a taxi, heading back home to Breckenheim. Bill brought the dogs home a few hours later, and I am now left here with my memories of a great week in Budapest.
We definitely had fun in Hungary. I’d love to go back. If we do, though, I think I’d choose a different hotel than D8. It wasn’t a terrible place to spend a night or two, but for six nights, it was a bit too cramped. Also, the doors were heavy, and not spring loaded, so when people would leave their rooms, and let go of the doors, they would SLAM!!!! That got old really quick!
D8 Hotel does get good reviews, and I can see why some people really like that hotel. It’s probably the cheapest in the area, and it’s in an excellent location. But, even that is a bit of a drawback, because it gets pretty loud in that part of Budapest. And unfortunately, we didn’t figure out the air conditioning until the final night… then we had it on too high, and spent the night chilled. I know… we should have adjusted it, but I think we were just over trying to discover things and wanted to get through the night and back to our normal life.
So ends my blow by blow of our trip to Budapest. Stay tuned for my usual “ten things I learned” post. This time, I’ve got some interesting stuff to report.
Bill got home from Romania yesterday afternoon. His flight was delayed, but it wasn’t too terribly late. Still, he didn’t get home until about 6:00 PM. He was fussing about what to have for dinner, and I suggested that maybe we should go out to lunch at Landhaus Diedert today. He agreed, and we had a nice vegetable and hummus dinner washed down with beer.
Our reservation was at 1:00 PM. We dressed up a bit, although Landhaus Diedert is a pretty casual place. The food and service are excellent, but you can come as you are. In the summer, this is especially fine, because chances are good you’ll be sitting out in their beautiful Biergarten, which has huge mature oak trees that offer plenty of shade. We parked on the road behind the restaurant, although we could have scored a spot in their parking lot.
I was very appreciative of the comfortable chairs in their Garten, along with the umbrella. Last time we ate outside at Landhaus Diedert, we were at a table that didn’t have an umbrella. After a round of aperitifs– a house cocktail for me, and alcohol free prosecco for Bill– we ordered. Bill got bottles of red wine and sparkling water. We watched a waiter train a new staff member on how to do wine service. I remembered when I first had to serve wine at a table. The guy did a good job teaching his colleague.
I had a vegetarian pea and mint soup with ricotta filled raviolis. Bill had a smoked Forellen-lachs dish with cherry sorbet. Then, for lunch, I had fried chicken breast with parslied mashed potatoes and honey cherry tomatoes. Bill had Angus filet with parmesan crust, Béarnaise sauce, and green asparagus.
Then, after a short pause, as we drank our delightful Italian red wine, we had dessert. I had what they call a “quick dessert”, which was chocolate creme brulee and a cup of coffee or espresso (in my case, an Americano with sugar), and Bill a cherry Clafouti with marinated cherries and cherry sorbet.
As usual, everything was delicious, and the service was laid back and professional. We’ve never had a bad experience at Landhaus Diedert. It’s always a pleasure to go there and have really good food, even if maybe it was a little heavy for summertime.
Perhaps next week, we’ll manage a visit to our other favorite Wiesbaden Sunday lunch spot, Villa im Tal. We can always count on a warm welcome there.
Everyone seemed to be enjoying lunch at the Landhaus Diedert today… except for maybe one of the two kids who were in attendance. But the lovely thing about this restaurant is that it has a little playground for kids to play on while they wait for the food. The same child who protested a couple of times was enjoying the playground when we came in…
And as we were sitting there under the gorgeous oak trees, I couldn’t help thinking, once again, we are so blessed to get to live in Germany. I’ll always be grateful to the people of Germany for being more welcoming to strangers than my own homeland has been.
Anyway, as usual, I highly recommend Landhaus Diedert to anyone in the Wiesbaden area looking for a truly wonderful meal.
The second part of our culinary inspired weekend occurred at Villa im Tal, one of our favorite local restaurants. We’ve been there a number of times over the past few years. In fact, we’ve been so many times that most of the staff recognize and warmly welcome us. Such was the case yesterday, when we were rewarded with a bright smile from one of the wait staff, who invited us to choose a table. I ended up picking the one we sat at the last time we visited, around the Christmas holidays.
I always enjoy going to Villa im Tal, because even though it’s just a few minutes’ drive from Wiesbaden’s city center, it’s located in a gorgeous wooded area near a natural spring. There’s plenty of parking, and it’s very quiet and peaceful there… most of the time, anyway. There are some people appearing to be of Middle Eastern origin who usually hang around the spring with plastic containers/jugs for collecting the water. I suspect they try to sell the jugs to people. They were there yesterday, but didn’t cause an issue when we arrived for our 1 PM reservation.
Right now, it’s asparagus season, so Villa im Tal has a “Spargel Karte” (asparagus menu). The asparagus actually comes from the fields near where we take our dogs for boarding (Greisheim). They also have their usual offerings, which change with the seasons. As we sat down in the comfortable chairs (nice and wide, and deep enough for my ass), we ordered aperitifs– refreshing house cocktails made with lime and mint. Bill got the non-alcoholic version. We also got our usual bottle of sparkling water.
For lunch, I started with the avocado and asparagus tartar, which came with pink grapefruit, pink peppercorns, and marinated watercress. Next, I had the grilled Anchorena Black Angus Roast Beef, which came with Béarnaise sauce and, roasted potatoes and asparagus.
Bill had South Tyrolean mountain ham with salted butter, gherkins, and horseradish flakes, followed by Iberico acorn-fed pork, Sicilian caponata, chorizo and potato rösti. He ordered a bottle of primitivo from Puglia, Italy, which our server kindly poured into a special decanter made by Riedel. I looked it up when we got home. It’s called “Mamba”, which is a type of snake.
I was mostly enjoying the relaxing music, most of which were Brazilian covers of songs from the 1980s done by several different artists. I was so intrigued by the revamped Bossa Nova style covers of the songs that I later downloaded several albums, especially by Sarah Menescal. I had never heard of her before yesterday, but she’s now on my HomePod playlist. Some of her covers were of songs I never would have thought could be turned into Brazilian Bossa Nova music. I can’t say I necessarily love the songs, but I am amused that she turned them into something unexpected. I mean, she even covered a Guns n’ Roses song!
Wild…
As we were enjoying the excellent food and relaxed ambiance out in the woods, I remembered how I said on Saturday night that I thought maybe I liked Landhaus Diedert better than Villa im Tal… I think I might have changed my mind yesterday. But that might be because lunch was not very busy. It was Whit Sunday, after all. Today is Whit Monday.
For dessert, I had the Affogato al caffè, which was a scoop of house made bourbon vanilla ice cream served with a small pitcher of freshly brewed espresso. You pour the espresso over the ice cream. Bill had the Albi-Cup, which was a scoop of bourbon vanilla ice cream topped with roasted pumpkin seeds and served with a small pitcher of Styrian pumpkin seed oil.
When we were finished with our two hour lunch, the bill came to just over 200 euros. Bill paid for it with a credit card and gave our lovely server a tip in “Geld” (cash). A group sitting by one of the large windows walked out with their large, well-behaved, white male poodle. I wondered if Noyzi would ever calm down enough to join us at Villa im Tal.
Below are some photos:
Cool decanter!
I went outside to wait for Bill to finish using the restroom and took a look at the terrace, which is enclosed with what are probably electric walls and roof. This makes the space usable in the cold months. I took a picture of the rustic looking gazebos, where people dine when the weather is fine. We did have sun yesterday, but it was unusually chilly. Villa im Tal is also close to a horseback riding facility, which is always bittersweet for me to see. Horses were, at one time, my whole life! Unfortunately, I gave them up a long time ago, but I really miss having horses in my life.
A front shot of the Ring Church, which I shared photos of in yesterday’s post.
So then it was time to leave, and that large group of Middle Eastern appearing folks had congregated around the spring, which is very close to the parking lot at Villa im Tal. I noticed one grandmother looking woman with a little girl, who was excited about the horse I pictured above. One of the men had parked a very large van near the exit of the parking lot, which made it a tight squeeze to get our car through. Bill was reluctant to try to get through there, but one of the men was insisting it was possible. It was, but only with about an inch to spare. Bill was quite annoyed that these guys were loitering there, obstructing traffic, and commandeering the spring.
But, as we were driving away, I told him to relax and not let those stupid guys ruin what was a very lovely lunch. I’m not sure what they are doing at that place. It looks to me like they’ve unofficially taken it upon themselves to hang out there and harass people into buying their plastic jugs. As long as we were able to get out of there without an accident, I guess no harm was done. Too bad they can’t be arsed to be more considerate, though.
Overall, it was a very nice afternoon. Of course we’ll be back.
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