Champagne Bucket trips, Iceland, Nordic

Our first Icelandic adventure: Flying back to Germany! (part thirteen)

Saturday, September 7th got off to an early start. We had a 10:20 AM flight to Frankfurt on Icelandair. Since Reykjavik is about a 45 minute drive from the airport, which is located in Keflavik, Iceland Luxury Tours arranged for a driver to pick us up from the Saga Hotel at 7:30 AM. Breakfast at the hotel starts at 7:00 AM, so we didn’t really have time to eat before we left. Fortunately, because we were flying in Saga Class (business), we had access to the lounge at the airport.

The driver arrived right on time in an immaculate black Audi electric car. She was tall, slim, and dressed all in black. I noticed she had beautifully manicured nails, too. Our drive to the airport was very peaceful, as the car made barely a sound and delivered a extremely smooth and comfortable ride. I found myself thinking I wouldn’t mind owning such a vehicle myself! I got a few shots of the sun peeking through the clouds. We also noticed that the volcano that was active when we arrived on August 29th was no longer spewing lava. Instead, there was just a lot of smoke.

The airport was a bit of a madhouse, as there were many people wanting to catch flights. We managed to find the Icelandair baggage drop off. I got lectured by the woman who took our bags because my SOFA card and COVID vaccination card were loose in my passport. She told me I shouldn’t keep the SOFA card there because it could fall out. I quickly, but politely, corrected her, mainly because I was a little pissy and not in the mood for a lecture from someone who obviously didn’t know that the SOFA card is basically akin to my visa. Yes, it should have ideally been taped or paper clipped in there, but it also really does need to stay with my passport.

As for the COVID card, there was a time not long ago when that was an essential travel document. Most professional people can handle looking at a passport and not losing any loose documents that are kept within it. Anyway, I wasn’t in the mood for her shit. I just wanted to get on with the transit part of the trip. She made Bill drop off one of his bags at the oversized luggage desk, not because it was oversized, but because it had straps that couldn’t be removed. In the process of dropping off that bag, we got stuck behind some guy who had a big case (either some kind of musical instrument or a firearm) that blocked the way. He kept having to stop and maneuver the case through the awkward line.

Finally, with the bags dropped off, we headed for security, which was also annoying. The airport in Keflavik doesn’t have sophisticated screening machines. You just walk through a metal detector. Naturally, I forgot to take off my watch, and my shoes set off the detector. There weren’t enough bins to put stuff in, either. But finally, we were through that nut roll, and on our way to the Icelandair lounge.

I had heard the lounge in Reykjavik was nice. I would say that it wasn’t a bad place to spend some time. There was plenty of seating and a breakfast buffet, as well as the usual drinks. Bill and I had a small breakfast. Then he decided to try one last thing before we left… a parting shot, if you will. When Bill was in Iceland for the first time, he had the opportunity to taste Brennivín, which is Iceland’s signature distilled spirit. I remember he brought some home, and I hadn’t liked it. Although the hour was early, he decided to try it one more time before we left the island. I tried it, too, and liked it somewhat better.

We didn’t bring any back with us this time…

Finally, it was time to board the aircraft. We were in seats 2D and 2 F. Saga Class wasn’t full on our return to Germany. In retrospect, I wish we’d asked to move back a row, since no one was sitting in row three, and the people in front of us were shameless recliners. I know they had the right, and all, but the guy sitting in front of Bill slammed his seat back as soon as we were in the air and left it that way the whole flight, even when we were eating.

Even in business class, reclined seats make it a lot harder to get in and out of the seat to get to the bathroom. At one point, I had to contort my body such that I lost my balance and fell over. The woman with the guy, who sat in front of me, was at least polite when she reclined. The guy in front of Bill was a total jerk, as was evidenced when it came time to disembark. He had a bunch of airline privilege cards openly displayed on his carry on bag, at least one of which showing his name. So not only was he an inconsiderate clod, he was also kind of stupid. He probably gave me COVID, too… or maybe I gave it to him. 😉

Below are some photos from the flight:

The flight was very smooth and uneventful, except for the guy in front of us. I was very pleased with Icelandair and would happily book them again. The only thing I don’t like is that I signed up for Saga Points and they haven’t been awarded yet. And when I tried to add them manually, my request was automatically rejected. Oh well… I probably won’t have much occasion to fly Icelandair much, anyway. It’s still irritating, though, when these things don’t work properly. Below are a few sky photos… I think these are actually backwards. The ones at the bottom are of Iceland and the ones directly below are Germany and continental Europe.

Once we landed in Frankfurt, we had a short walk to baggage claim (for once!) and then a short wait for our bags. I was a little nervous, because we still had to pick up the dogs and, because of the two hour time difference between Iceland and Germany, we arrived back in the middle of the afternoon. But it all turned out okay… we quickly found a cabbie who got us home speedily, and with no trouble. Then, after we started the first of a few loads of laundry, we headed off to the Hundepension to get Charlie and Noyzi.

Normally, Bill handles picking up the dogs by himself, but Charlie isn’t very comfortable with car rides yet. He plants his feet and backpedals, and Bill was worried he might need help. So I went with him to get the dogs, and I made a video of our reunion!

Excuse my laugh…

As you can see, they both did fine at the Hundepension. Natascha, who takes good care of our boys, said Charlie was so cute! His helicopter tail was going full blast. I would have liked to have let them get acquainted with a shorter visit before our Iceland trip, but there simply wasn’t time for it. Fortunately, there were no issues, and Charlie did brilliantly. He also didn’t have trouble getting into the car. I think maybe he’s afraid he’s going to be dumped when he goes in the car. Noyzi used to be afraid of the car, too. Now, he LOVES car rides. Hopefully, Charlie will get there, too.

Well… that about does it for my “blow by blow” account of our Iceland trip. I will write my usual “ten things I learned” post next, and then perhaps it’ll be time to move on from Iceland. I’m not sure where our next trip will be. At this point, we’re thinking about Spain, but that’s not definite yet. We’ll see.

In other news, as of yesterday, I am now COVID free! 😀

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beaches, Champagne Bucket trips, Iceland, tours

Our first Icelandic adventure: The last day with Ivar… (part ten)

It was still beautiful and sunny when we arrived at the lovely Hotel Búðir in Búðir, Iceland on the late afternoon of September 3. I was enchanted by the hotel’s setting, alone on a lava field, at the westernmost tip of the Snaefellsnes peninsula. The landscape had changed again, as we were right on the water, having passed a few mountains with waterfalls to get to this isolated haven. Just up the hill, there was what appeared to be a charming black church. If I hadn’t been so exhausted from the day’s many activities, I think I might have wanted to walk up there for a look. Maybe I should have worked up the gumption to do it, anyway.

It turns out this hotel is pretty famous for being one of Iceland’s most beautiful places to stay. I must agree that it really is a beautiful, restful place, mainly for the gorgeous surroundings. I also found the hotel to be very restful. It’s the kind of place where one might hole up and just sleep, read books, or watch the tides come in and out as sheep graze peacefully, completely free to wander. In fact, one sheep even came around and peeked into the window by the bar area. I wish I’d been quick enough to get a photo.

Ivar said Iceland Luxury Tours once had a client who only wanted them to drive him to the little black church for three hours and then pick him up again. They were puzzled by the request, but did it. It turned out the guy was getting married there. When we arrived at the hotel, I heard Ivar ask about a wake up service. I think it was in case the northern lights appeared. September is when they start becoming visible, and the hotel is clearly in a great place to view them. I don’t think they appeared on the night we were there.

We checked into our “superior double” and made dinner reservations, then enjoyed a glass of wine in the bar, before we had a pleasant dinner in an almost empty restaurant. Well, it was almost empty until about thirty minutes into our reservation, when a large party showed up for a set dinner. I wasn’t sorry about that. The dining room was pretty quiet, especially compared to the bustling restaurant at Hotel Geysir the night before!

Below are some photos from our afternoon and evening at Hotel Búðir…

I wish I could report that we had beautiful weather the next morning. Unfortunately, it was raining again when we awoke, and the previously sunny outdoors was cold, foggy, and wet. We went down to the dining room for breakfast, then packed up for our last full day with our guide, who would be taking us back to the Saga Hotel in Reykjavik at the end of the day. I think Hotel Búðir was my favorite of the hotels where we stayed. I think I would have enjoyed an extra night there. Maybe we’ll have a chance to return.

I made it down to the lobby before Bill did. Ivar had just walked in, and when he saw me, he grabbed my bags and took them to the Land Cruiser. He asked me where my rain jacket was. I said it was in the Land Cruiser. He offered to get it for me, and I said I’d be okay… Boy did that turn out to be a crazy statement. Bill checked out of the lovely hotel, and we made our way back to our journey.

A short time later, we stopped at a huge monument for Bárður Snæfellsás. Ivar patiently told us the story about this mythical being, but to be very honest, I was focused on the sideways rain and wind that had picked up. The story of the troll can be found at the above link… as well as a nice, sunny picture. I got a rainy picture.

After we visited the monument, we went to an overlook that offered more views of the stormy sea… I also got a very short video clip of the sea, but I think I’ll save it for a composite Iceland video.

I got fairly wet at that stop. Then after about twenty minutes, we went to another stop near a lighthouse, which led to a visit to Djúpalónssandur, a beach where a trawler wrecked in 1948. Remnants of the wreckage are still on the beach. However, by the time we got there, the rain and wind were such that one could lean back and be supported by the air. It was positively miserable climbing down to the beach and then back up again.

I got thoroughly soaked, and I told Bill that I didn’t want to spend another day climbing in and out of the Land Cruiser, getting wetter and crankier. I’m not sure if Ivar heard me over the howling wind, but even he seemed to realize that trying to tour these sites in that weather wasn’t going to be pleasant or educational for any of us. So we spent most of the day driving in the car, with the exception of one special impromptu stop, which I’ll get to… Below are some photos from Djúpalónssandur. I can’t deny that even when the weather sucks, it is a beautiful place.

As we drove around the peninsula, we visited small fishing villages, stopping in one for a bathroom break. At one point, I mentioned that we hadn’t yet seen a rainbow. About five minutes later, as if by magic, an incredible rainbow appeared. I got many pictures! But before we saw the rainbow, I got even more evidence of the powerful wind. In the below photos, you can see a man standing alone. It was some guy with long hair… he was standing in the wind, letting his long hair blow in the wind like a flag!

Below are some pictures of the small fishing village where we stopped before we saw our rainbow…. You can see that besides natural beauty and friendly people, Iceland also has a “cool factor”– cool in the vernacular sense, that is.

Soon we were traveling by the wild Atlantic Ocean, and I mentioned the lack of rainbows as the sun peeked from behind the clouds. Ask and ye shall receive! The rainbow stuck around for a long time– I’d say, at least a half hour. It was incredible! It almost felt like a grand finale to our tour outside of Reykjavik.

Soon we came upon a sign for a shark museum. Ivar had never been to that particular tourist attraction, but the weather was getting rougher and we could have used another potty break. So we made our way there, and soon found ourselves at the Bjarnarhofn Shark Museum learning about Greenland sharks about how people used to die from eating their meat because they were full of urea. Eventually, people learned that the meat could be safely eaten if the shark was properly prepared through fermentation.

A young woman who had an engaging manner and a very American sounding accent explained the whole story to us, and before we knew it, Bill and I were tasting the delicacy, known as Hakarl. I even got Bill on video. It starts with stormy seas, shows him gamely eating Hakarl, then ends with another small waterfall.

The most memorable part of tasting the shark meat was the slight hit of ammonia on the aftertaste. If you can get over that, it’s not too bad at all. And we lived to tell the tale!

If the weather had been better, we could have gone into the area where they ferment the shark meat, which the proprietors of the museum say they get when Greenland sharks are accidentally caught and killed. Although they used to hunt the sharks, they no longer do. Still, they had plenty of products for sale in their little gift shop. The wind was so strong, however, that we could barely open the door to leave the premises! I liked Iceland, but I think that weather would drive me batty!

Once we were finished with the shark museum, it was time to head more toward Reykjavik. We continued toward the city, stopping at a cute little restaurant called Vegamot Biludidal (crossroads). I can see by its Trip Advisor reviews that many other people enjoyed it as much as we did. I really enjoyed my barbecued chicken, while Bill had the local fish soup. I wish I could have either of those dishes today… especially if someone else prepared them. 😉

After lunch, it was pretty clear our incredible tour with Ivar was winding down. Soon, we were back in Reykjavik, and Ivar was pointing out a few more points of interest, offering advice for what to do on Thursday and Friday, our last two days before we flew home last Saturday. Here are a few more photos from the last minutes in the Land Cruiser…

By mid afternoon, we were once again in front of the Hotel Reykjavik Saga. Ivar unloaded our bags and helped us take them into the hotel. We shook hands and Bill handed him a hand written thank you note and a large wad of Icelandic bills. I don’t know how much the tip was. I hope it was enough… although Ivar did tell us ahead of time that tipping is entirely optional and discretionary in Iceland.

As Americans, it’s ingrained in us to tip… and many of us fret about how much it should be and how to present it without being tacky. Personally, I would prefer to do away with the practice and just see to it that everyone is paid fairly for the work they do. Having worked as a waitress in the United States, I know that will probably never happen in my lifetime. Too many people in the service industry prefer things the way they are. But then the whole tipping drama spills over to other countries, who don’t want to feel like they have to tip for everything. I hasten to add that I certainly don’t fault Bill for tipping Ivar, because he absolutely deserved an extra something for all he did for us. Plus, he was genuinely very knowledgable, kind, and nice to be with. I felt like he became a friend. I was sorry to say goodbye.

When we checked into the Saga Hotel, we were given the same room we had at the beginning of our trip– 237. I’m not sure if that was by luck or design. In any case, we retired to the room and I didn’t venture out again. Bill went out to get us slices of Sbarro pizza from the local market and we relaxed and watched TV. On Thursday, we would have our last day of service with Iceland Luxury Tours… a trip to the Sky Lagoon. More on that in the next post.

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adventure, Champagne Bucket trips, Iceland

Our first Icelandic adventure: From Frankfurt to Reykjavik– August 29, 2024 (part two)

On August 29, 2024, I wrote a blog post on this site about our much anticipated trip to Iceland. That day had been months in the making. I didn’t know what to expect that morning, as I packed my bags for our trip to a most unusual destination. In Germany, it had been very hot. It was still hot when we returned yesterday, although today it’s a bit stormy and much cooler. It seemed counterintuitive to pack sweaters, pants, and waterproof shoes in my bags. I also threw in a pair of shorts and a t-shirt, just in case it was warmer than expected. I’d seen the rainy forecast for our trip, but I’d heard Iceland’s weather was unpredictable. Plus, not bringing cooler clothes when it was still so warm in Germany seemed wrong somehow.

Even though I did my best to plan my attire for the trip, I kind of failed in my preparations. I was missing waterproof clothes. Until we went to Iceland, I didn’t own a raincoat. I still don’t have waterproof trousers. I dread the idea of trying to shop for them, because clothes shopping is a massive pain in the ass for me. But, I may go ahead and look for them, even though our trip to Iceland is done now. I can use them in Germany, too… and I’ve learned that I really need to walk more.

I think the combination of the pandemic and menopause has done a real number on my body. I’ve gained weight and lost fitness, plus I recognize that when I walk, I physically feel better. Maybe if I walked more, I wouldn’t have to consider consulting another physician about these gut problems I’ve been having… since the last doctor blew me off. I noticed that when we were in Iceland, my gut bothered me much less. The symptoms didn’t go away completely, but they were much reduced. So now I think the German doctor’s diagnosis might have been correct… but I still can’t trust him again after he twice tried to do a colonoscopy before I was unconscious.

Anyway… after Bill took Noyzi and Charlie to the Hundepension Birkenhof, we ordered a taxi to the airport. Bill has determined that it’s a lot easier to get a cab to the airport than try to drive there himself and park. I can’t say I blame him for that, although the guy who picked us up seemed a bit clueless. The driver missed the exit for the airport, and I could see Bill getting upset, even though we had plenty of time to get to the gate. At least the cab driver knocked some euros off the fare.

Even though it was hot that day, I wore pants, because I knew it would be chilly in Iceland. I wasn’t wrong about that.

There was a large queue of people in line to check in for our flight to Iceland. I was surprised by that, but as I would come to learn on our trip, Iceland is a very popular tourist destination right now. It wasn’t always so. I think the proliferation of fantasy oriented television shows and movies have put Iceland on the map. But maybe I’m wrong about that.

Since I booked Saga Class (business) on Icelandair, we were able to check in using the business class line. It was quick and easy, as was getting through security. Once we did that, we were on our way to the Air France business lounge, which Icelandair Saga Class passengers are allowed to use at Frankfurt Airport.

Bill and I usually fly Lufthansa from Germany, since I am slowly collecting points. I could have booked Lufthansa again for this trip, but their prices were significantly higher, while their business class experience is nothing to write home about. I might have paid the extra money anyway, except the available flights weren’t offered at times convenient for us. I also wanted to experience a different airline.

Now that we’ve flown on Icelandair, I can say that I’m really pleased that I chose them over Lufthansa. Both of our flights were very pleasant, with good food, entertainment, and comfortable seats. The planes were very clean, and the service on board was attentive and friendly. I wouldn’t hesitate to book them again, especially for flights to and from Iceland. Below are few shots from the Frankfurt airport, along with the Air France lounge… It was no frills, but did the trick of refreshing us before our flight.

On the flight to Reykjavik, we were seated in seats 1D and 1F. Instead of giving passengers regular seats with a free spot between them, Icelandair offers deluxe seats, which are a bit larger. It was like flying first class in the USA. The seats were outfitted with pillows and bottled waters, and we were offered Bose headphones and blanket throws to use during the flight. Saga Class also offers free WiFi when it’s available, drinks, and food, along with a generous baggage allowance and use of the lounges. We had great weather going to Iceland, and. the flight was very smooth and comfortable. I think the business class product by Icelandair is better than what Lufthansa offers.

We were told we’d be met by a driver who would be holding up a sign. It took a little while for us to get our luggage, but once we collected all of our bags, it was easy to find our first driver, a tall, handsome man who came to fetch us in a large, luxurious Mercedes van. He was holding a sign up with Bill’s name on it. I never caught the driver’s name, but he said he was an independent contractor. The driver obviously knew all about Iceland Luxury Tours, and was very friendly as he talked about how Iceland went from a place of punishment for the US sailors who were once based there, to a hot tourist destination. Wikipedia says that US forces have since returned to Iceland, since the base was closed in 2006, although I don’t think the US military presence is anything like what it once was.

We were fortunate on our ride to Reykjavik, as we passed an active volcano. I managed to get a few photos of the mountain, which by yesterday, was only sending off smoke, rather than lava. Below are some photos from our drive. This was the only active volcanic action we saw during our time in Iceland.

Iceland Luxury Tours booked us for two nights in a deluxe room at Hotel Reykjavik Saga. This hotel is extremely convenient to downtown Reykjavik, which was a good thing for us. We had planned for Friday, August 30, to be a “free day”, to be spent wandering around the city and maybe doing some city tourist stuff on our own. Although we probably could have gone out and done something Thursday evening, we were kind of overwhelmed by the activities of the day. We decided to have dinner at the hotel restaurant and go to bed early.

I had been wanting a steak when we went to dinner. I don’t know why. I was just craving one. I ordered a rib-eye, while Bill had pasta made with squid ink and topped with shrimp. We paired it with a French red, and watched as one of the waiters kind of botched service with a European couple sitting near us. They had ordered a round of drinks that they wanted to enjoy before dinner.

Unfortunately, their waiter put the order for their food and wine in before they had their drinks. The food came out before the wine did, and before they had finished their cocktails. I could see the female half of the couple getting upset, and even begging for a few minutes to enjoy their drinks. I tried to explain what was happening on Facebook, but I think some of my American friends don’t understand that things tend to be less rushed in European restaurants. Wait staff don’t depend on tips to make a living, so there’s no need to turn tables fast.

Still, I got the sense that the waiter was in need of some training. This wasn’t a case of people obnoxiously taking their time, which a lot of Americans would fault them for. Even as an American server, I was taught to pace meals appropriately. I have a feeling that couple’s food ended up sitting under heat while they drank their mixed drinks, which may have made the food less enjoyable for them.

Then a huge group of people showed up, and the restaurant started to sound a bit like a middle school cafeteria. I wasn’t in the mood for that, so Bill and I finished up our desserts and went to our room for the night. I was surprised to find the TV had mostly British networks. It was kind of a treat to watch the BBC again. As for dinner, it was okay, but expensive for what it was. My steak was pretty small, and had kind of a weird flavor. Bill liked his pasta more. We didn’t have dinner at the hotel restaurant again. Its menu was a bit too limited.

So ends my report of our first day… Please stay tuned for more!

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