Onward to Andermatt, Switzerland…
When Bill gave me the parameters of time he would have to take this trip, I started considering where we should stop, and for how long. I usually don’t like to do overnights, unless it’s a place we’ve already been. I like to have the chance to look around a place and get a feel for it… and decide if I want to go back sometime. Nevertheless, we had eleven nights, and I knew I wanted to visit Parma, Italy. Parma happens to be near Modena, where excellent balsamic vinegar comes from, and Bologna, which I’ve heard is just a lovely city with great hotels and food. Originally, I thought we’d stop somewhere in Switzerland for a couple of nights, but then I realized I’d prefer more time in Italy.
Then I consulted Google to find the best place to stop. I determined the halfway point between Wiesbaden/Frankfurt and Florence (Firenze). It turned out to be Göschenen, Switzerland, which is a cute ski village. For some reason, I didn’t find any suitable hotels in Göschenen. I see now that I could have also planned a stop in Innsbruck, Austria, which is at about the halfway point between Wiesbaden and Parma. But we’ve been to Innsbruck; in fact, we were just there two years ago. So I decided on Andermatt, a ski village in the Alps. There’s a super expensive hotel there called The Chedi, but even though I love expensive hotels, I decided to book us a room at the Radisson Blu, a brand new facility that is impossible to miss once you get to Andermatt. Getting to Andermatt isn’t all that simple, either.

I was actually considering a different hotel in a nearby town, but Bill vetoed it because getting there would have required traveling on a super curvy road that would have added an hour to our travel time. Mountain switchbacks in Switzerland are no joke! We stopped at a rest stop that looked like a ski lodge. The pay toilets took Swiss francs and euros, and looked like little chalets. It was probably the nicest public toilet I’ve ever seen.



I didn’t know a thing about Andermatt before our visit. I looked at photos and could see that it’s a very beautiful place. I had no idea that we’d basically have to climb to the top of a mountain to get there. But it was actually kind of cool that we did that, since it snowed while we were visiting. As if the snow capped mountains weren’t striking enough on our arrival, they were stunning on Sunday morning, April 24th, as we were getting ready to continue our journey to Torrechiara, Italy. I was glad I brought sweaters!
Since we were only in Andermatt for a night, I didn’t get a chance to do much exploring, but we did have a somewhat mediocre dinner at the hotel’s restaurant, Spun, which is the Romansch word for “spoon”. We also had a round of Swiss beer at the bar, which was very nice. The Radisson Blu in Andermatt has lots of nice facilities, including a pool and sauna, which we didn’t have time to try. Spun was so named because of the unique mixture of cultures in Switzerland, and the fact that Andermatt is near the French, Italian, and German regions of the country. I can’t say that I necessarily got the mixture of cultures in the dish I had, which was a rather ordinary Zander filet. Bill had beef cheeks with polenta, which he enjoyed. He did say it was more of a winter dish, but then it was snowing in Andermatt, so there you go.



Our drive to Andermatt was mostly uneventful, save for running into the homeless looking guy in Germany on a bike. He wore an orange safety vest and medical mask under his chin as he raided the trash cans. After a lunch of Schnitzel and warm beer, I watched in horror as he pulled several bottles out of the trash, looked in them, and drank out of them before he put the bottles in his bag to be traded for euro cents. The only other thing that was notable was the bottleneck to reach the road to Andermatt. There’s a tunnel where drivers are allowed two or three at a time. It took some time to get through it, then we drove up the steep mountainside, passing several furiously pumping bikers who appeared to be on a journey to Hell.







The staff at the Radisson Blu was very professional and… Swiss. 😉 Everybody spoke perfect English and was very polite. The hotel was immaculate, and there’s a very handy parking garage adjoining the hotel. All in all, it was a very convenient place to stop. Just be sure to bring your Swiss plug adapters! Switzerland uses type J. I did invest in a couple of them years ago.
The bed at the hotel wasn’t too bad. It was firmer than what we’re used to, but it was basically comfortable. I don’t usually like to stay in corporate hotels if I can help it, but in this situation, the Radisson Blu was the best option. Below are some photos of our basic room. It was about $250, which seems expensive, until you remember it’s Switzerland… and a brand new hotel.

























Andermatt itself isn’t very convenient to get to or leave from, and I don’t ski. I don’t know that we’ll be back, but at least we got some pretty snow before we went on our way. Feast your eyes. I could watch the mountains all day from our French balcony. But we had to get going to Italy, so after breakfast, we checked out. Breakfast at the Radisson Blu is fine, though pricey. There’s definitely something for everyone.



We checked out at about 9:30am and got on our way to our next stop… a castle in Italy. Check out the switchbacks! People were riding bikes up this! Ouch!





















































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