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In March, when our would-be new dog escaped from his pet transport and was later dispatched on the Autobahn, I joined a bunch of local Facebook groups spreading the news of his disappearance. Although the dog adoption did not work out, I stayed a member of the local groups. One Facebook group that has been particularly helpful is the Wir In Hofheim group.

We don’t live in Hofheim, but it’s very close to our neck of the woods. Though the Breckenheim community does have a Facebook group, it’s not as active or entertaining as the Hofheim group is. I should thank my Stuttgart area German friend, Susanne, for suggesting that I join these groups, even though they are mostly conducted in German. I’m learning a lot, not just about the local culture, but also language and community hot spots. It’s also a place where people sell things.

A couple of weeks ago, someone in the Hofheim group shared a link to a restaurant called Blanca Bistro. The food looked and sounded so good that I told Bill we needed to try it. Last night, we finally got our chance when Bill ordered take out.

Blanca Bistro serves healthy food. It appears to be mostly empanadas, salads, burritos, and Middle Eastern favorites like falafel and hummus. There are many vegan and vegetarian options, although the restaurant does serve beef and chicken, too. Last night, Bill got us a vegetarian tapas plate and chicken empanadas. He said when he went into the restaurant to get the food, it smelled wonderful in there. If we weren’t on lockdown, I think we’d happily go there to eat. I would love to eat better food, and if they can make vegetarian or vegan food that appeals to me, I’m all for it. I’d like to stop eating so much meat.

Here’s a picture of last night’s fabulous dinner. I am not a big “healthy food” fan, but I have to say that this food would make me a believer. Bill and I both felt great after we ate. The cartons were eco friendly and biodegradable. Only the sauces came in plastic.

The carton on the left contains two chicken empanadas and a delightful salad with greens, mangos, red peppers, and striped beets. The red dip was sort of a fresh tomato flavored sauce, while the white dip was creamy quark and chive sauce. The chicken empanada had peas, chicken, raisins, and carrots.

The carton on the right has a vegetarian empanada with ricotta, chia seeds, and spinach. It came with the same salad, as well as a chickpea and pomegranate seed salad, hummus, oven baked vegetables, and a falafel.

All of this cost about 27 euros, and it was delicious! We will definitely be back for more, and I will continue to keep my eyes peeled for more fun restaurants offering take out!

EDITED TO ADD… with much sadness… Blanca Bistro announced on May 8th that they will close because of COVID-19.

One comment on “Last night’s take out triumph!

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