I’m a few days late writing this post about our Easter lunch. I’ve been preoccupied with writing about our trip to Belgium and France. I didn’t want to interrupt the flow of my series with a post about lunch in a restaurant we’ve enjoyed many times.
We decided to have lunch at Villa Im Tal, kind of on a whim. Bill was talking about what he wanted to cook for Easter and I suggested that maybe we should go out to eat, like we did last year. Looking back on my posts, I see that we had Easter lunch at Villa Im Tal in 2024, too. What can I say? We really like this lovely restaurant on the outskirts of Wiesbaden, in its lovely bucolic setting by the woods.
I put on a dress and we made our way to the restaurant for our 1:00 reservation. I noticed no one was hanging around at the natural spring. Usually, a group of swarthy looking men stay there, as if they own the spring. I guess they took Easter off. Villa Im Tal is a casual place, but I felt like putting on a dress… and squeezing into a pair of tights!
The Easter Bunny came all the way from Belgium…Ooh… dramatic!
When we walked into the restaurant, one of the waiters immediately recognized us, but I think he forgot our surname. But then the lovely female waitress who always greets us by name came into the bar area with a big smile. When her colleague couldn’t find our name, she said “I got this!” and found us listed.
It was a bit cloudy on Easter this year.Cute Easter bunnies…
We sat at a table on the edge of the dining room and had a look at the set menu, which is usually what they do for holidays. We’re heading into asparagus season, so I wasn’t surprised to see asparagus on the menu! They had a meat, fish, and vegetarian option for the main course. The rest of the courses were offered to everyone.
I usually go for the fish dishes when we go to Villa Im Tal, but this time, I decided to have the roast beef. First, I made sure the vegetable side was going to be mushroom free. Bill had the saibling (char) filet, which came with barley risotto, basil coulis, and garlic. Both dishes were appealing to me, but I was very happy with the beef, which was more like prime rib than what I think of as roast beef.
Bill ordered a nice bottle of red wine, which was decanted in the novel “snake” decanter. Of course, we also had the house aperitif, too– booze free for Bill. The salad was so pretty, I took two pictures of it! Looking at the vegetarian/vegan offering, I think I would have been pleased with that, too. Of course, we also had the usual bread, with butter and a festive pink spread that tasted of chickpeas.
The roast beef came with what I think of as scalloped potatoes.
After we finished our main courses, we spent a few minutes resting, then had dessert… Red fruits, white chocolate mousse, walnuts, and ice cream, with a white chocolate topping.
A little German brandy…
We were very pleased with this lovely lunch. The food was excellent, as always, and the service was friendly, professional, and familiar. We left there feeling very satisfied and blessed, and of course we were also done eating for the day! I’m glad we went to Villa Im Tal for Easter this year. This weekend, we have plans to visit an Armenian/Georgian restaurant in Wiesbaden called La Boheme. It will be our first time there, so the review should be interesting.
Villa Im Tal is always a pleasure to visit, no matter what season it is.
At seven o’clock, Friday evening, Bill and I presented ourselves at Alchemist Basel, an unusual restaurant just around the corner from Les Trois Rois. This place, which is very casual and innovative, focuses on unique, experimental, interesting dishes and drinks. Bill discovered the restaurant before we left Germany and made a reservation for us.
The front door at Alchemist…
We were immediately shown to a two top table, right next to the open kitchen. Our server, who spoke perfect English without much of a distinctive accent, greeted us and invited us to have a look at the menu. We immediately wanted to try the Spirituum Et Circenses, which is a novel way to order a cocktail. The server brought out a little box that had a dreidel, miniature tarot cards, and a four sided die (triangular). The drink would be prepared according to the results of the spin, toss, and card drawing. I ended up with a rum based cocktail topped with cotton candy. Bill’s drink was whiskey based with dry ice. Both were tasty. Of course, if we’d wanted something more conventional, or even wanted the surprise cocktail without alcohol, we could have done that, too. Below is a video I made…
Our dinner included small cocktails, again presented in novel ways. The video shows them.
For dinner, we had a five course “surprise” dinner, which included dishes on the menu, along with novelly prepared cocktails put in laboratory equipment. We had things in beakers, test tubes, and jars, with chemical sleights of hand all over the place. The dishes were mostly vegetarian and vegan friendly, although since we’re meat eaters, there were also a couple of courses that included meat. One dish had chickpeas in it. I was amazed by the array of different flavors, some of which I probably never would have thought to try at home.
Below are some photos… I thought the magnifying glass was pretty inspired, given how dark it was in the restaurant, and how small the print on the menus was for some of us…
Tarot cards helped make my cocktail…My cocktail had cotton candy…Bill’s had dry ice…A “bamboo steamer” with fried kale.Tweezers instead of a knife!The kale roll was very spicy!A true unisex bathroom.Interesting course with chickpeas and lentils.I liked the chicken and frites!One drink was wine, served in a beaker.I liked this cocktail with almond milk and rice crisp.
I think Bill really enjoyed Alchemist. He likes to try new and different foods. I didn’t mind it, and would go back another time, but my tastes in food are a bit more pedestrian than his are. I also found the restaurant kind of noisy and crowded, which isn’t much to my liking. However, the menu concepts are fresh, innovative, and fun, and I loved the surprise cocktails made by chance. It was exciting to watch other patrons getting cocktails that were presented with different gimmicks. Sometimes, the gimmicks didn’t work as intended.
Don’t know if Carl’s Jr. will end up in Germany, too…
After dinner, we walked back to the hotel, noticing that across the street was one of Switzerland’s three Carl’s Jr. outlets. Carl’s Jr., in case you don’t know, is a fast food outlet that is based in California. The company bought Hardee’s, which is a fast food chain popular in the southern and midwestern states. I used to like Hardee’s when I was younger, but I haven’t eaten at one in years. I thought maybe we’d try Carl’s Jr., since I’ve never been to one. But we never got around to getting our fast food fix. It’s just as well… I need fast food like I need a second asshole. 😀
When we returned to our room, we found that the housekeeper had been by to do turn down service for us. That was the only night we got turn down, because we’re not really night people anymore. We went to bed, and unfortunately, neither of us slept very well. The mattress was a little too firm for us. But that seems to be the case in most of the hotels we’ve stayed in lately.
In the morning, we decided to go across the street to Bachmann’s Confiserie for breakfast. This is a Basel based chain store that offers a light cafe menu, breakfast, and chocolates for sale. Since breakfast at the hotel was 55 Swiss francs per person, and we knew we were going to be dining at the Cheval Blanc for lunch, we decided the cafe was a better place for a light breakfast. I see from my search that there’s another Bachmann’s Confiserie in Switzerland, but it appears to be owned by different people and is located in Lucerne.
I really enjoyed the breakfast at Bachmann’s Confiserie of Basel. For 16,50 CHF, you can get a breakfast with a hot drink, fresh orange juice, a bun, a croissant, jelly, and butter. I fell in love with the bread rolls, which were slightly sweet, soft, and yeasty. The gipfeli (croissant) was also excellent… not crispy or crumbly, but soft and flaky. And I loved the fresh squeezed orange juice. The service was also friendly and professional.
I loved the roll… I want to find a recipe!
After breakfast, we walked around the Rathaus and explored downtown Basel before our much anticipated lunch at Cheval Blanc. I will write more about that in the next post.
Ever since we arrived in Wiesbaden, back in late November 2018, I have been curious about a burger joint downtown. The place is called Hans im Glück, and it’s a chain restaurant. I’ve been wanting to go there for a long time, but every time I summoned the nerve to walk into the place, it’s been unappealingly busy. I was also a bit afraid that I wouldn’t like the food. I often find German style burgers lacking. People here seem to like the molded style of patty, which is perfectly round and tightly packed together, making it less juicy.
Nevertheless, it had been awhile since my last excursion, and I wanted to try a place we have never visited. I suggested to Bill that we go out for lunch, and after some thought, decided I’d finally try the burger joint that had made me curious for so long. Bill made an online reservation for 1:00 PM, and we showed up there right on the dot. We were crammed into the waiting area right next to the dining room. A party of four was just ahead of us.
As usual, the restaurant was busy, and most of the tables were occupied. We ended up at a small, somewhat cramped table right next to a window and the kitchen. Originally, I was going to sit with my back to the window, as the seats were basically backless hard benches that, in some cases, were shared with nearby parties. I shared a wide bench with another person. Our backs were toward each other. If I had been sitting where Bill sat, I would have had a bench to myself. But I decided I would rather sit with access to the aisle. I could hear music piped into the restaurant, but there was a lot of noise from talking, babies crying, and children shrieking.
A young woman asked us if we knew what we wanted to drink. Hans im Glück has a full bar and offers all sorts of drinks– everything from soft drinks to cocktails. I ended up ordering a hefeweizen beer, while Bill had a lemon thyme drink, which is house made.
Bill and I both decided to have beef burgers, which is the restaurant’s speciality. They also offer chicken burgers, salads, loaded fries, bowls, and desserts. Vegan and vegetarian sandwiches are available as well. In January, the restaurant is offering deals on vegan dishes as well as non-alcoholic drinks.
I ended up getting a bacon cheeseburger, while Bill had the Elsaesser burger, which was a burger with camembert cheese and cranberry sauce. We both got a side of fries. The waiter suggested we get the “menu” deal, which would be cheaper and give us a coffee drink at the end. We agreed to that. Then we waited. The restaurant was pretty busy. We weren’t in a hurry, so it was no big deal. As I watched other people’s burgers coming out of the kitchen, I realized that this is a place that offers those “molded burgers”. I figured I probably wouldn’t be very impressed…
Meanwhile, I took a few new selfies… I wanted a new photo that didn’t look so much like my dark haired older sister, but with blonde hair and fuller cheeks. I swear, the older I get, the more I resemble my sister, Becky, if she weren’t a really petite person.
After awhile, our burgers came out. I had ordered mine with a brioche bun. Bill got a sourdough bun. His was messy, while mine wasn’t. Both had the restaurant’s own burger sauce on it, which I couldn’t really taste. I was dismayed to see the cheese wasn’t melted on my sandwich, but the burger was hot enough that it melted enough by the time I ate it.
My bacon cheeseburger.Bill’s Elsasser Burger.The dining room… there was some crack available.
What can I say? The burgers were okay. They weren’t mind-blowing, but they weren’t terrible, either. I thought the service was a bit slow, even after the place cleared out, as we were finishing up. We had to wait a bit for our espressos and the check. This is even taking into account that service generally is slower in Europe than it is in the US. However, the wait staff spoke English (though they didn’t have to) and they were pleasant. The prices weren’t too exorbitant, and I liked the non-alcoholic drinks they offered.
Would I go back there? Probably not. I don’t know that I would make a special trip to go there, anyway. But I wouldn’t refuse to go back, either. It was okay. I did find the seating kind of uncomfortable, and both Bill and I bumped our heads on the low hanging light fixture over the table. The bathroom could have used some attention, too, mainly because there was no toilet paper in the stall I used. Fortunately, I had tissues in my purse.
The total bill was 41 euros, which isn’t too bad. I would probably opt for Five Guys over Hans im Glück, though. I felt like Hans im Glück could use a good cleaning. It looked a little grungy to me. Still, I can see why it’s a popular place. It’s very kid friendly, while offering libations for adults.
Anyway… now my curiosity is satisfied. It was nice to get out of the house for awhile. Next weekend, we’ll be in Switzerland, dreading Trump’s inauguration. Stay tuned for that, because we have lunch plans at one of the top fifty restaurants in the world.
We arrived at Luisenhöhe shortly after the 4:00 PM check-in time. Bill was a little confused by how to access the parking garage. As he approached, he turned right, instead of left. A right turn got him to what appeared to be a sort of sally port. A left turn got him into the generously appointed parking garage, which offered several outlets for electric vehicles, as well as spots for gasoline powered cars.
Bill parked at the first spot that was free. He commented that he was sure he’d be asked to move, since the spots were all numbered. I grabbed my purse and found the door into the hotel. From the very first glance, it was impressive. The underground entrance reminded me of trees, but my German friend, Susanne, said that it was actually meant as a designer’s nod to the area’s silver mining history. Whatever it was meant to signify, I thought the entrance was very cool looking…
We took the elevator to the reception area, where a friendly young man with a big smile and curly brown hair greeted us. He quickly found our reservation, the paperwork for which I had filled out at home before we left. When Bill asked about parking, the receptionist assured him that it was fine to leave the car where it was parked. Then he offered us a welcome drink– alcoholic or non-alcoholic. Naturally, we went for the alcoholic choice, which turned out to be locally produced Sekt. As you can see below, the view changed constantly.
We sat in the hotel’s bar area, enjoying the views of the mountains in the distance. It was pretty cloudy on Friday, but even with the clouds, the mountains offered dramatic scenery. Bill immediately noticed the Chemex coffee system carafes in the bar area. He was impressed, as this type of filtered coffee system is very cutting edge. My eyes were caught by the row of bottles that looked almost like perfumes. I later asked the bartender about them, and he said they were indeed meant for making cocktails with just the right flavors.
After we finished our welcome drink, we went back to reception, where a young woman waited with the keys to room 207. Below are photos from that room, which is one of the largest of the basic rooms offered. From the room we booked, the price jumps considerably, as those rooms are considered either feel good or favorite suites. They are much larger and more private than the regular rooms are.
Bed– it had a nightlight under it that was tripped every time we got out of bed.Large rainfall shower headView of the roomCool storage drawer for glasses and utensils. Every day, you get a snack and a beverage included.Friday’s snack. It changed every day. Fruit, a sweet or savory snack, and a non-alcoholic beverage.Sink
One of the most interesting features of the room was the window. The bottom half was made of glass, while the top part could be opened with an unobstructed view, or with the sunshade pulled down. The whole thing was controlled by a touch screen switch on the wall. This was also where the climate control was located. There was a heavy sliding door that could be pulled to close the window from the elements or noise from outside.
Bill demonstrates the window. I was the one pushing the button, of course. As you can see, we had a view of the pool and the spa area…
If we ever go back to this hotel, I would opt for a room with a “panorama” view, even if it meant a little less room. The larger room we had was right by the pool and spa area, making it seem somewhat less private and, at times, a bit noisy. It wasn’t too much of a problem during our visit, since it’s early spring and the hotel wasn’t full. But when people show up for the summer, and the hotel is fuller, having a window that opens to the pool area may be problematic for those who prefer quiet. I noticed in the couple of hours before dinner, as people were enjoying the pool, that I could easily hear their conversations. That probably doesn’t bother everyone, but I am kind of sensitive to noise. I can picture a crowd at the pool being rowdy in the afternoon when I might want to take a nap… 😉
To be totally honest, I wasn’t that impressed with the room itself. The room has a bathroom that is kind of open concept, with a private stall for the toilet and the shower, rather than a private room for everything. For some reason, there’s a clear glass panel in the shower, making it possible to see inside the shower. That’s fine for people in a relationship, but it might be a problem for friends sharing a room.
The mattress was a bit firm for my taste, although it wasn’t as firm as the mattress was at the Wald Hotel in Stuttgart. Each side of the bed had two foam rubber pillows. We brought our own feather pillows, because we’re weird like that. It wouldn’t have been necessary to bring the pillows to this hotel, but you never know in Germany. Sometimes, they really don’t give you enough pillows. Each side also had its own duvet, which some people like or hate. Personally, I don’t mind it.
The shower had a huge rainfall head, but the water pressure was a bit weak, which was disappointing for me. I like a massage action on the shower. The toiletries were good quality, with a woodsy, unisex scent. They were in big pump bottles– body wash, shampoo, and conditioner (balm). The vanity area was a bit crowded and small, but I did appreciate the good lighting and makeup mirror. They also provide robes for the stay, and a bag you can take with you. If you need slippers, they can provide them. I brought my own robe and pool shoes, but Bill used the robe. He said it wasn’t very roomy.
There were plenty of electrical outlets for all of our electronics, and lots of lamps, rather than overhead lights. I liked that, since overhead lighting usually stresses me out. The floor was painted concrete, which I didn’t like much, but I can’t deny that it came in handy. When we stopped at the gas station on our way to Breisach, Bill bought me a Coke, which exploded when I opened it. The concrete floor made it easy to clean up the resulting mess. I’m sure it’s better for keeping allergies at bay, too.
After we settled in for a couple of hours, Bill and I headed down to the restaurant for dinner. It’s optional to pay extra and book nightly dinners at the Luisenhöhe, although breakfast is included in the price of the room. The service hours are between 6:30 PM and 8:00 PM. You just show up anytime between those times.
I will admit, my first impression of the hotel’s restaurant, Restaurant Luise, wasn’t 100 percent positive. Food service at Luisenhöhe is unusual, and it may not suit everyone. However, now that I’ve spent four nights there and tried a huge array of dishes I never otherwise would have, I can say that I would enthusiastically recommend booking dinner, especially if you aren’t super picky. It really is a pretty amazing experience.
The hotel’s Chef de Cuisine is Niels Möller, and he is something of a culinary wizard. Every night, there’s a four course meal offered, which can be ordered with or without flesh (meat or fish). The chef chooses very fresh, local, seasonally appropriate ingredients, and somehow matches them perfectly, often with items you would never expect. I was pleasantly shocked at every meal, even at the one in which I couldn’t eat the main course because it had mushrooms and veal. I will eat veal sparingly, although I prefer not to. I do not eat mushrooms under ANY circumstances. Fortunately, they do have a menu in which a substitute dish can be ordered for a modest upcharge.
The wait staff is very friendly and many of the staff members speak excellent English and/or French. Several of the servers appeared to also be in training to be sommeliers. The first two nights we were there, we ordered wine from the guy who was clearly the sommelier, as he had a lapel pin with a bunch of grapes. But on Sunday and Monday nights, we were sold wine by more junior staffers, both of whom did a great job.
Our first night, we were seated at a two top between two other two tops. That would not have been my preference, as we were rather close to the other couples, which made it harder to converse privately. It didn’t occur to me to complain. I did notice other people complaining about proposed tables and being moved elsewhere. I guess my time as a server makes it hard for me to complain at restaurants.
We were a little confused at first, thinking we were to choose an entree, until the waitress explained that we would get everything on the menu. Everything is on small plates. I did notice the lady next to me didn’t have every course or had a substitute. She was very thin and fit looking, and her husband was a very snappy dresser. They spoke German, but I suspect they came from Switzerland. They didn’t dress like Germans. 😉
Below are the dishes we were served the first night. Bill decided to go vegetarian for that one:
This is the non-vegetarian option, with mackerel… Bill’s vegetarian option.I absolutely LOVED this– a creamy corn based soup with Black Forest ham, chiles, and artichoke hearts…Catfish– otherwise known as Wels. We were actually in Wels, Austria, a few years ago. They have catfish there.Bill’s came with potatoes.Lemon meringue dessert…With lemon sorbet…And delicious petit fours– chocolates and chocolate cream puffs.
It looks like this might be their Friday night selection this season, since this menu is the example on their Web site. All of it was very good, although this was not my favorite of what we had during our four night stay. I’m pretty sure the chef was there on Friday and Saturday night. He served us one course each on each night, spoke English and French, and was utterly charming. He can do magic with food.
After dinner, we decided to skip the nightcap and go to bed. It had been a long day, and Saturday promised to be active. More on that in the next post!
After our first breakfast in the rooftop restaurant at Paris Hotel Yerevan, Bill and I decided to take our first walk around Republic Square. Stepan had already contacted me to let me know that he and his daughter wanted to take us to Garni and Geghard, and then out for khorovatz (Armenian BBQ). I was excited about the prospect of visiting Garni and Geghard, as they are places that anyone who comes to Armenia should see. In fact, I believe they were the first places my group visited when we arrived in 1995. I was also VERY excited about the prospect of having Armenian BBQ, because it is delicious, and not that easy to find if you’re not in the country.
As we strolled around Republic Square (Հանրապետության հրապարակ, Hanrapetut′yan hraparak), which is considered the center of Yerevan, I pointed out to Bill places of interest. There was Hotel Armenia/the Marriott, which takes up one corner of the square. On the side of the building is a bank, that was once Midland Bank out of the United Kingdom. I remember that was where the very first ATM machine in the country was installed. Midland Bank is now long gone, but there’s still an ATM there. Bill made use of it and got his first Armenian drams.
Even the money has changed since my days as a Peace Corps Volunteer. Back then, drams looked a little like Monopoly money. I remember hearing horror stories about how in late November 1993, when the dram became Armenia’s legal tender, Peace Corps Volunteers were receiving it as their pay, along with dollars that were supposed to be for “vacation”. The A 1s said that no one wanted to accept the drams. The locals wanted dollars or roubles. Consequently, many of the ones in that very scrappy first Peace Corps/Armenia group had trouble buying what they needed. In 1995, drams were accepted, but people still preferred getting paid in stronger currencies.
I remember paying my rent in US dollars, and having to pay the conversion fee… which I could ill afford. Today, drams are fine, and I didn’t notice anyone asking for euros or dollars in lieu of drams. In fact, while I did see some conversion offices, there weren’t nearly as many there last week as there were when I was a PCV. If you’d like to see how the drams have changed in appearance since the 90s, click here. As you can see, the look of the money has changed twice since the original drams came out in November 1993. I am most familiar with the 1993 version of Armenian drams.
Two different versions of 1000 dram notes. The purple one is the more recent version. Both kinds are circulating now.
Below is actual Armenian money that I brought home after I finished my Peace Corps service. I was pretty good at spending it all, back then. 600 Armenian drams equates to about $1.50. The coin is worth 10 drams, which in the 90s was useful for paying about 1/3 of a metro fare. It was 30 drams to ride the metro when I left in 1997– an increase from 20 drams when we arrived in 1995. Today, it costs 100 drams to ride the metro, which is still pretty damned CHEAP! That fare covers all ten stations, although you have to pay each time you ride. I did have to laugh when Bill asked me if there were “zones”. No… the Yerevan Metro only offers ten stations, but the metro covers a pretty good swath of the city.
When we were in Armenia last week, I noticed that both the second and third versions of drams are still circulating. They’re also using coins a lot more now. When I was living there, Armenian lumas (coins worth less than one dram) were basically worthless. But now, it looks like they’ve done away with lumas and now have coins worth between 10 and 500 drams. 500 drams used to be one of the highest denominations in dram bank notes! By the time I left in 1997, the 5000 dram notes were brand new. Now the notes go up to 100,000 drams.
As of today, one Armenian dram is equivalent to .0023 euro or .0025 US dollar. One dollar is equal to about 401 Armenian drams. When I lived in Armenia, one dollar bought between 400 and 500 drams. The values constantly fluctuated, and some conversion offices offered better rates than others.
After Bill got some new Armenian drams, we crossed the street. I pointed out where Lenin’s statue used to stand, overlooking the square. By the time of our 1995 arrival, Lenin’s statue had already been removed, but the base was still there. I believe I have a picture of it in my scrapbook, which is unfortunately in storage in Texas. I distinctly remember that there was a Soviet Union flag on the bottom of it. Not long after our arrival, the pedestal was removed. Today, there are beautiful flowers planted there. Stepan told me that Lenin’s statue is still being stored in the National Assembly building near Republic Square. I heard that in the 90s, too. It’s probably true. I would expect the Armenians to move Lenin to a museum at some point. I mean, that’s what I would do, if it were up to me. 😀 On the other hand, I’ve seen evidence that the statue has been beheaded.
You can see the Soviet flag at the bottom of the old Lenin statue on this postcard. I have a picture of that somewhere in storage. Lenin himself was gone by the time we arrived in 1995. Someone gifted me a pack of Soviet era postcards when I was a Volunteer. I had no concept of how priceless they would end up being to me.
This is a photo of Lenin’s statue being removed in the 1990s. The image was made available in Creative Commons. Special thanks to user Technetium for making this unaltered image free to use.
Next, I pointed out a post office where Volunteers were picking up their mail after we lost Diplomatic Pouch privileges. Back in the 90s, Armenian mail was so unreliable that the powers that be at the US Embassy in Yerevan let us PCVs use the Diplomatic Pouch to send and receive mail. That went on from the beginning of Peace Corps/Armenia’s existence, until a couple of months before I left. I remember my mom sent me a box and I picked it up at that post office… the postage cost more than the contents of the box! I also remember that people could order long distance phone calls at that post office, although I never had to do that. I had a credit card that I could use from my home phones, all of which were rotary dial models! Back then, it was easier to call the United States than certain places in Yerevan, like my school. But now, pretty much everyone has a cell phone or a computer, and now phone call problems “ch’ga” (ch’ga= there aren’t).
We continued walking around Republic Square. I pointed out the huge empty fountains near the National Gallery of Armenia. I told Bill about how, back in the hot summer days of my time in Armenia, it was common to see boys in their underwear, playing in the fountains. I never or very rarely saw girls in the fountains. It was always boys in their undergarments! They were completely unabashed, too. I always wondered how much pee was in the fountains whenever I saw kids playing in them! I don’t think we saw any fountains that were actually working last week. Even in the 90s, that was a rather occasional thing. Sometimes, they worked, and other times, they were kept empty.
I looked at my watch and realized we needed to get back to the hotel to meet Stepan. So we made our way back, and passed several old guys sitting on a bench on the corner of Amiryan Street. They were trying to get people to go on one of their day tours, and they had a lot of competition. A whole bunch of people with cars and vans were offering to take tourists to the biggest tourist attractions on Armenia. That was a change from the 90s, when a lot of drivers would hang out at the Aftogayan (bus station), or at certain other established places around the city. I was a little tempted to book a tour, but there were too many places in Yerevan that I wanted to see and show Bill. I knew we’d be walking, and it would take a lot of time. So we ignored the guys on the bench… and every time we passed them, one of the guys seemed to notice me and my platinum hair. He almost always made a sassy comment, which made me laugh.
We waited in the hotel lobby for Stepan, and I struck up a conversation with a very handsome clerk with striking green eyes. I had seen those eyes before in Armenia, but they always startle me. A lot of Armenians have black or dark brown hair and brown eyes. But some of them have this very unique, exotic look, and this hotel clerk was one of those lucky folks. I think his name was Koriuyn, and he spoke excellent English. He asked me why I knew any Armenian, and I explained that I had lived in Armenia and taught children English. I added, I was probably living there before he was born.
Koriuyn confirmed that. He said, “I was born in 2001.”
I laughed and said, “Then I was speaking Armenian before you were! You were a spark in your father’s eyes when I was living here.” And again, I had to comment on how much some things had changed.
Stepan then arrived with his lovely 17 year old daughter, Susi, whose English is impeccable and almost without a trace of an accent. Susi spent a year studying in an American high school. She was a lucky recipient of a FLEX scholarship (Future Leaders Exchange Program — AC Armenia), which is a program sponsored by the US government and offered in a number of developing countries. Susi lived in Washington State, and was hosted by Returned Peace Corps Armenia Volunteers. How lucky is that?
I got a big kick out of Susi, because the first thing she did was offer me a hug, after adding “Or are you not a hugger?” That is such an American thing to say! She was clearly excited to meet us, and was happy to trade stories with me, in particular, as we made our way to Geghard and Garni. As we drove out there, I was looking around the city, noticing again how developed it was, even though there are still many buildings in disrepair.
We even passed Yerevan’s waterpark, Water World, unthinkable in the 90s because of the energy crisis. I had read about the waterpark, but was still shocked it existed. It’s located right by a major highway, making it easy to spot. When we passed it, I said “That looks like a nightmare!” It appeared to be drained and maybe not very clean or safe. Susi said she hadn’t been there in a long time. Trip Advisor reviews confirm that it may be a bit of a “nightmare”.
We also passed what appeared to be a butcher shop. They had a pen that was packed with sheep, and as we drove by, I could see that there was a recently butchered sheep hanging there in plain view, thanks to an open door. The sight made me feel a little queasy and sad, although I understand that if you want to enjoy eating lamb or mutton, you have to kill one first.
I am definitely not a vegetarian myself, although I really admire people who don’t eat meat. Maybe this display is the better way to do things… and remind people that this is the stark reality behind eating meat. That wasn’t as shocking to me as the time I saw a pig’s head in a shop in Greece, and at least we were in car, so we passed quickly. I don’t eat lamb or mutton, so those poor sheep were safe from me. I should mention that some Armenians will buy a lamb to sacrifice at the church before a special occasion, such as a wedding. I remember seeing that the second time I visited.
Soon we arrived at Geghard, a cave monastery founded in the 4th century by Gregory the Illuminator, and Stepan bought an “Armenian Snickers”, which was really a chewy Churchkhela– a snack made with walnuts, grape must, and flour. Then we went into the church, where there was someone being baptized, and a couple getting married. Bill lit candles for his father, my father, and his Aunt Betsy. Susi covered her hair in local tradition, and I took many photos of the beautiful monastery built into a mountain side.
The main chapel was built in 1215, but the actual place has been sacred for many centuries, starting from where Gregory the Illuminator found a spring in the cave where the monastery began. Below are some photos of the area near the church. Lots of people are selling souvenirs and food. Stepan bought some absolutely delicious, fresh, sweet bread during our visit. I can’t remember what it was called, but it was so good! I never had it when I lived in Armenia, so that alone was worth the trip. I can also report that both Garni and Geghard have public WCs, and the one at Geghard is clean and well tended by a “Klofrau” (German word for toilet woman– I’m sure there’s an Armenian equivalent term that I don’t know) who takes 100 dram per visit.
This was my third visit to Geghard, and I remembered there is a “singing room” there. It has fantastic acoustics. On my previous visits, I was encouraged to actually sing in the singing room. I didn’t do that this last time, because I wasn’t there with a large group, and there were actual religious ordinances going on. Instead, I wandered from room to room, enjoying the incredible sights of this ancient place. Armenia has a lot of very old and ancient sites that beg to be explored. Below are some photos of Geghard. I want to mention the little water fountain in the photos. Those water fountains, called Pulpulaks, can be found all over Armenia, and they are very welcome in the summer, especially when it’s extremely hot outside. Armenia, as a rule, does get very hot in the summer.
The sacred spring that started it all!
From Geghard, we moved on to Garni Temple, which is a very interesting Greco-Roman colonnaded building close to Geghard. It is the only standing temple of its kind in Armenia, as well as the former Soviet Union. Some scholars believe that Garni is a tomb, rather than a temple, and that’s why it’s still standing. Garni actually collapsed in 1679, thanks to an earthquake. But it was reconstructed between 1969 and 1975. Now, people pay to visit. I have never heard of anyone visiting either Geghard or Garni alone, although I’m sure some people do that. The two sites aren’t related to each other, except that they are closeby, so people tend to see both on the same day. As you can see, there was a bride and groom there during our visit, taking some iconic photos. Below is my ticket to Garni…
Below are some photos from Garni…
Finally, after we visited Garni, we headed to a local restaurant for khorovatz, which were absolutely delicious! Stepan ordered the best for us, and we enjoyed a view of Garni from the restaurant’s windows. Stepan told us that the restaurant is hard to visit in the summer because many people have wedding receptions there. I could see why. The food was amazing; the service kind and professional; and there is plenty of room for dancing.
Lavash, cheese, and vegetables… Absolutely “hamov e” (tasty)!The “white stuff” under the barbeque is “matsun” (yogurt). The other side had a tomato sauce.
On the way back to Yerevan, we stopped by Ruben Sevak School #151, where I taught English for two years, and where Stepan and I met. He was in my 9th form class when he was 15 years old, and already spoke excellent English even then. The front door of the school was open, so we walked in. The “guards” showed up a few minutes later, and Stepan explained that he’d wanted to show me the school, since I used to teach there. The guards– friendly men– said “Hamet sek” (Come on in!), and we had a look around. I got a few photos of that, too… I love how warm and welcoming Armenians are. Stepan and I reminisced about the female guard who lived at the school when we were there. She was very strict, and wouldn’t let kids leave during the day. Consequently, a couple of students, including one in our 9th form class, would just jump out a window to escape. That actually happened once while I was teaching that class. It was a shocker!
Below are photos from Ruben Sevak School #151, circa 2023!
I remembered Ruben Sevak School well, and although there have been a few improvements, the place hasn’t changed much at all. Stepan explained that it’s now a “basic school”. Ruben Sevak school used to handle children in first through tenth form, which was when pupils graduated (age 16). But now, Armenian youngsters go to high school after 9th grade (they now call the levels “grades”, instead of the more British term “forms”). Armenian school now ends at 12th grade. Stepan also told me that now, all Armenian children are taught how to play chess. It’s an actual subject in school, starting very early. Stepan’s son is a champion chess player. I remember in 1996, Yerevan hosted the Chess Olympics. I wish I had my scrapbooks, so I could share my photos of signs advertising the event, which was held at the Sports Complex, right across from where I lived during my second year.
If you’d like to know more about who Ruben Sevak was, please follow this link to a post I wrote about him in 2021. I got to meet his daughter when she visited the school. She was in her 80s at the time. I think it’s very fitting that I got to work in the school that was named after Ruben Sevak, given where I live now. 😉
Well, this post is way too long, so I’m going to end it now. I will continue the saga of our Armenian adventures in the next post.
When Bill made the hotel reservation, he mentioned it was my birthday. De Witte Lelie Hotel offers upgrades, when available, to those who book directly. Bill booked a Junior Suite. The next step up was, of course, the Presidential Suite. I’m not sure if anyone booked it. We were given Room 9, which is pictured on the hotel’s Web site. All of the rooms are individually decorated. Room 9 really is a very unique room, accessible by a couple of flights of stairs. Room 9 has gold wallpaper that made me feel like I was in a glass of champagne.
Hard to believe we were just here…The gold wallpaper with bubbles is festive!The tub was huge and awesome.I loved the tiles.It’s strange to think of having such a famous face that it becomes wallpaper.Nice touch!Huge artsy photograph book in the hall.It was full of sexy celebrities.
On the back wall, there was a sliding door decorated with flowers and multi-colored holograms. Inside the bathroom, there was a huge bathtub, shower, and turquoise blue tiling with silver and shiny multi-colored flecks. One wall was decorated with Marilyn Monroe wallpaper. Another had a huge tiled mosaic of flowers. Three glass fish hung from the ceiling over the tub. It was definitely the funkiest, most stylish hotel bathroom I’ve ever seen. The toiletries were Hermes, which I loved!
The room had a king sized bed, made up with a duvet and several comfortable pillows. We brought two of our own, just in case, but we would have been very safe leaving them at home. They don’t skimp on pillows at this hotel. The bed was VERY comfortable. I wish I had thought to ask who provides the mattresses to De Witte Lelie, since we both really liked the one in Room 9. There was air conditioning that worked well, and a complimentary minibar stocked with local beer, still and sparkling water, Coke, and juice. There was also candy and applies available if we had the munchies, but if we needed anything stronger, the reception was willing to bring drinks to the room. Or, we could have hung out in the courtyard and enjoyed libations there.
Don’t let your dog pee on the building!
Since there was no restaurant at the hotel, we did decide to venture out for food. By sheer luck, we ended up at a very cool restaurant called Brewers’ Kitchen. Open only a year, this place focuses on dishes that use beer, and it’s run almost entirely by its chef and his girlfriend, who is, herself, very knowledgeable about beer. There were only two tables outside, and both were taken, so we sat by the window. That was actually a lucky thing, since we got quite an interesting show while we dined on innovative beer inspired cuisine…
But before I get into the side show, I want to write more about the restaurant. The chef/owner quit his job in 2017, got trained to be a chef and zythologist (beer sommelier). The restaurant has a small menu, and everything is made at the moment. I liked that, since everything on Friday night’s list of main dishes included mushrooms, and I don’t eat mushrooms. Since nothing was pre-mixed, the chef was able to make my dish without fungus. The chef only buys ingredients that come from within 40 kilometers of Antwerp, to include local beers from Belgium and the Netherlands. He also told us that he is interested in buying from farmers, brewers, and suppliers who respect the planet. Everything he presented was organic, and could be matched with a beer.
Bill and I went all in with the experience. The menu changes often, since it’s based on what is available. Most days, the chef has a meat, fish, and vegetarian dish. Vegan is possible if one makes a reservation and mentions a desire for vegan cuisine at the time of booking. Brewers’ Kitchen had no fish option on Friday, since there was an issue with their supplier. However, he did have lamb chops, which Bill loves. I went for the vegetarian option, roasted celery root, which I had never had before. I have to say, I found it surprisingly enjoyable. It might have been because there was a lot of butter in it! We prefaced the main courses with a starter of white asparagus with smoked fish and a poached egg.
Our first beer was served like champagne, since it was produced in a similar method.Amuse… cauliflower soup.Dutch SeaWise beer, has a hint of salt. We shared the first two beers.White asparagus with smoked fish and a perfect poached egg.Bread and butterNoblesse beer.The roasted celebry root served with barley, watercress, garlic, and beer. Bill’s lamb came with the same set up, plus mushrooms.Bill’s dessert.My Dame Blanche.They just got their sign.
After the main course, we both had dessert. Bill had a small warm cake with buttermilk ice cream, fresh strawberries, and salted chocolate caramel sauce. I had a Dame Blanche (white lady), which is vanilla ice cream, warm chocolate sauce, and whipped cream. What made the desserts special, though, is that the ice cream was house made. The vanilla ice cream was actually made while we waited!
The whole time we were eating, there was some kind of party going on in the street. Next to the restaurant was a little art gallery of some sort. The chef’s girlfriend told us that Antwerp is a very artsy city, and there are a lot of young people who attend the university there. I was astonished by the fashion show going on… which she said was probably prompted by the local fashion institute. We saw all kinds of looks going on. Most of the people were very young and hip looking, although some wore clothes that looked like they were influenced by the 1970s. There were plenty of smokers and drinkers, which made me glad we were sitting inside. Still, it was fun to look at the styles they were wearing!
I see from their Web site that they also have an Air B&B apartment for rent. That may be why the chef asked where we were staying. He was very approving when we told him our hotel. Dinner came to about 134 euros, before the tip. We thought it was well worth the money. Bill paid with a credit card and we walked back to the hotel, where we enjoyed our first good night’s sleep. Until 4am, that is… more in part 3.
Below: scenes from our very short walk back to the hotel…
In March, when our would-be new dog escaped from his pet transport and was later dispatched on the Autobahn, I joined a bunch of local Facebook groups spreading the news of his disappearance. Although the dog adoption did not work out, I stayed a member of the local groups. One Facebook group that has been particularly helpful is the Wir In Hofheim group.
We don’t live in Hofheim, but it’s very close to our neck of the woods. Though the Breckenheim community does have a Facebook group, it’s not as active or entertaining as the Hofheim group is. I should thank my Stuttgart area German friend, Susanne, for suggesting that I join these groups, even though they are mostly conducted in German. I’m learning a lot, not just about the local culture, but also language and community hot spots. It’s also a place where people sell things.
A couple of weeks ago, someone in the Hofheim group shared a link to a restaurant called Blanca Bistro. The food looked and sounded so good that I told Bill we needed to try it. Last night, we finally got our chance when Bill ordered take out.
Blanca Bistro serves healthy food. It appears to be mostly empanadas, salads, burritos, and Middle Eastern favorites like falafel and hummus. There are many vegan and vegetarian options, although the restaurant does serve beef and chicken, too. Last night, Bill got us a vegetarian tapas plate and chicken empanadas. He said when he went into the restaurant to get the food, it smelled wonderful in there. If we weren’t on lockdown, I think we’d happily go there to eat. I would love to eat better food, and if they can make vegetarian or vegan food that appeals to me, I’m all for it. I’d like to stop eating so much meat.
Here’s a picture of last night’s fabulous dinner. I am not a big “healthy food” fan, but I have to say that this food would make me a believer. Bill and I both felt great after we ate. The cartons were eco friendly and biodegradable. Only the sauces came in plastic.
The carton on the left contains two chicken empanadas and a delightful salad with greens, mangos, red peppers, and striped beets. The red dip was sort of a fresh tomato flavored sauce, while the white dip was creamy quark and chive sauce. The chicken empanada had peas, chicken, raisins, and carrots.
The carton on the right has a vegetarian empanada with ricotta, chia seeds, and spinach. It came with the same salad, as well as a chickpea and pomegranate seed salad, hummus, oven baked vegetables, and a falafel.
All of this cost about 27 euros, and it was delicious! We will definitely be back for more, and I will continue to keep my eyes peeled for more fun restaurants offering take out!
EDITED TO ADD… with much sadness… Blanca Bistro announced on May 8th that they will close because of COVID-19.
Bill and I had to go see Dr. Blair for dental cleanings this afternoon. As is our habit, we both neglected to eat before we visited. Consequently, we were both hungry when we were finished with the dentist. It was about 4:00pm, though, which means that a lot of restaurants are enjoying a “pause” between lunch and dinner. Fortunately, Dr. Blair’s office is in downtown Stuttgart and there are a number of restaurants near him that serve food all day. Today, we decided to stop at one that has always intrigued us, Yaz Eine Prise Orient.
I know Bill was excited when I suggested Yaz. He’s been interested in trying that place since we first arrived in 2014. He’s always been overruled by my desire to eat somewhere else. I have to admit, every time we’ve passed this restaurant, which also has a flagship location in Düsseldorf, it has smelled good. It also looks like a relatively popular place, although it was pretty empty when we stopped in this afternoon. I see on their Web site that they plan to expand the chain.
When you first walk into Yaz, you may be a little bit confused about what to do. There’s a big menu on the wall, like what you’d see in a fast food place. However, the servers told us to sit down wherever we wanted. We selected a table by the window. I liked the comfortable banquette seating against the wall.
Bill enjoys the menu.
As we perused the menu, which is rich with options for vegetarians and vegans as well as meat eaters, I found myself listening to the dance music that was playing. It was kind of exotic sounding. I don’t normally like dance music, but it seemed to fit well in Yaz. Bill got up thinking he had to order at the counter, but the waitress told him she’d come to us.
The counter kind of confused us at first.
Yaz offers a full bar as well as an interesting menu with a number of different choices. You can have a yufka (which appears to be a wrap), tajine, teller, or a salad. They also offer soups, snacks, and desserts. Prices are very reasonable and portions are large. Although we were both hungry, we decided against getting any of the grill specialties. Instead, we had burgers.
Bill had a kofte, which was much like a cheeseburger, except it was made of meatballs and came on sesame seed bread. It included grilled onions and mushrooms and barbecue sauce. It also came with optional cheese, which Bill included, and a side of potatoes with mustard sauce and barbecue sauce.
Bill’s excellent burger. I probably would have liked it sans fungus.
I went vegetarian for once and had a delicious falafel burger. It was served on the same sesame seed bread and came with lettuce, tomato, hummus, mango sauce, pomegranate seeds, and grilled onions. I took mine without cheese. Our sandwiches came with an additional side of fresh bread that was delicious.
This was an excellent sandwich. I am definitely not someone who ordinarily eats vegetarian, but I was very happy with this. I would order it again. Yaz offers several options for vegans and vegetarians. I also enjoyed the dips that came with the sandwiches, especially the sweet, spicy mustard. The barbecue sauce tasted strongly of harissa.
After we ate, I went to use the ladies room. Unfortunately, it was closed. There was a sign on the door asking the ladies to use the men’s room. I couldn’t help but laugh to myself. Germans have no problems with unisex bathrooms!
Tonight’s dinner came to a very reasonable 24,50. Bill rounded up to 30 euros, which seemed to please the waitress. We were done and out of there less than an hour after we arrived. I imagine Yaz is very popular at lunchtime.
The sign at the entrance to Yaz. It kind of shows you what they offer.
Outside the restaurant.
Overall, we were very happy we stopped by Yaz tonight. It was a refreshing change of pace and any time I manage to go meat free and enjoy it, I feel good. I would definitely recommend Yaz to anyone else who enjoys Middle Eastern food, especially if they happen to be in Stuttgart at a time when other eateries are “paused”.
I was feeling kind of icky this morning, but when I noticed how nice the weather was today, managed to get motivated enough to get dressed and venture out. It seemed like perfect Biergarten weather, so I told Bill I wanted to go to Tübingen. I guess I was thinking we’d go sit by the Neckar River and sip suds like we usually do when we go to Tübingen. But Tübingen was pretty crowded today, so I made the executive decision to look elsewhere for entertainment.
Last week, when we were in Ludwigsburg, I noticed an accordion player in the main square playing impressive classics. He was doing a mean rendition of Vivaldi. Today, I’m pretty sure we ran into the same guy playing his accordion in Tübingen. I guess he gets around. We also passed a group of Chinese people doing some kind of synchronized movements. It’s a Chinese spiritual practice that combines meditation and moral philosophy with Qi Gong exercises. Bill says they’re called Falun Gong. They were handing out pamphlets. Bill said the group is pretty heavily persecuted in China because it’s considered a cult there. They were interesting to watch, if anything. I still don’t know much about them, but they were out and and about today.
Lots of people in the big city today!
I had actually been thinking about a couple of pretty interesting restaurants for dinner. One local Facebook friend recommended that we try Japengo, which looks like a really cool place. There’s also a well-regarded African restaurant in Tübingen that I know intrigued Bill. But then we rounded a corner near Vinum, our favorite booze store, and I smelled something delicious and familiar…
But first, I had to take a picture of this cool window with the wildflowers in the window box.
And a profane and bedazzled t-shirt on sale at a place called Hot Couture…
which curiously had a closed sign in English…
And fun graffiti.
We ended up having a delightfully tasty vegetarian Middle Eastern meal at Die Kicher Erbse, a tiny hole in the wall in the old town where you can pick up falafel, hummus, salad and börek. I remembered eating at this little place the first time we lived in Germany. In those days, we lived close to Tübingen and used to visit the city all the time and we stopped at Die Kicher Erbse at least once.
I was honestly drawn into the restaurant today by the aromas that came from it and, from what I could see sitting there while we ate, Die Kicher Erbse is a very popular place. There’s nothing on the menu that costs more than 5,50 euros and getting food is quick and easy, though seating is in short supply. We noticed a lot of fit people stopping in. I also noticed that they sell some ingredients for certain Middle Eastern dishes.
The falafel and börek plate. Börek is a pastry filled with spinach and mild cheese. It was delicious! I also loved the hummus and the minty yogurt dressing on the salad. I couldn’t finish this plate, though.
Bill had a falafel plate with bread. We drank sparkling water and I had orange nectar, though they also had housemade Ayran and other non-alcoholic beverages.
There was a line forming as we were leaving. I think they close early. Don’t go there looking for beer because they don’t sell alcohol. However, if you want hot mint tea, that’s your place!
I tried to get another shot of the front door. A few people were sitting outside, enjoying the light but filling food. We really need to eat Middle Eastern more often.
On the way back to the car, we stopped by Die Kelter for a drink. It was pretty nice there today, since the weather was perfect. I had a good time watching the wait staff trying to arrange furniture outside for the evening bar crowd. It took them several tries and several incarnations to get it right.
I had a raspberry mojito, which was much like a regular mojito, except with fresh raspberries. Bill had a small Baisinger beer.
Here’s an obligatory shot of Bill smiling after I cracked a filthy joke. It might have had to do with the woman who very brazenly changed her baby in front of us. I’ve kind of learned to look the other way when stuff like that happens.
This was not the final arrangement of the outdoor furniture. They rearranged it at least one more time before we left.
But everyone was having a good time anyway. We stopped after one drink and came home to our dogs, who were happy for a chance to stroll around the yard again.
All in all, we had a lovely afternoon in Tübingen. We should go there more often. It’s always a pleasure to visit.
Calling all vegans, vegetarians, gluten free and Asian fusion lovers! Are you finding it hard to find good restaurants in the Stuttgart area? Well, this review is especially for you… although meat eaters may also appreciate it. Today’s restaurant review is of Reiskorn, a restaurant Bill and I tried for the first time last night after I booked it on OpenTable.de. I discovered Reiskorn a couple of weeks ago, while looking at the list of OpenTable restaurants in the Stuttgart area.
OpenTable is an online restaurant reservation service. I started using it in 2002, months before Bill and I got married. He wanted me to find a place for us to celebrate my 30th birthday in Washington, DC. I ended up picking Kinkead’s, a famous but now defunct seafood restaurant downtown. I’ve been using OpenTable ever since then. I even used it when we lived in Germany the first time, though back then, Stuttgart only had two or three restaurants using the service. I’m happy to say that there are now hundreds of OpenTable restaurants in Stuttgart, which makes getting reservations very easy. Of course, it also leads to me finding new places to have dinner! So far this week, we’ve used OpenTable three times to make dinner reservations.
I will admit that I chose Reiskorn in part because of reviews on OpenTable, as well as the photos of the food and their “Sommergarten” which, as far as I could tell, wasn’t open last night. The place was described as serving “Asian fusion” food, as well as vegan, vegetarian, and gluten free dishes. I was so intrigued by the beautiful photos that I showed them to Bill, who was definitely up for trying the place. I made a reservation for 8:00pm last night, but somehow got the time wrong and we showed up at 7:00pm instead.
Reiskorn is located in downtown Stuttgart, very close to The Block House, another place we need to try.
The first thing to know about Reiskorn is that it’s a small restaurant. The dining room consists of a single room with low tables and chairs. There are several large tables that serve multiple parties and only a couple of tables for two. When we arrived last night, the service was in full swing and it was pretty crowded, as well as very loud. But a very cute and petite German lady with long brown hair very kindly found us a spot at a long table for four facing the street outside. We shared it with two other ladies, who paid no attention to us.
Reiskorn specializes in Asian inspired cuisine, but Asia is a big continent and they put their own spin on their food. So it’s not a Thai or Vietnamese restaurant per se, though you might find Thai or Vietnamese inspired dishes on the menu. Likewise, you might find hummus or falafel, also foods from Asian countries.
When we sat down, our waitress asked us whether we wanted German or English menus. We said we could read German, but she gave us English menus anyway. Actually, I was okay with that, since there are a few foods that I really don’t like. Mushrooms, which are often found in Asian foods, are at the top of that list! Fortunately, we didn’t have any fungal surprises last night.
I also noticed that the restaurant’s drink menu was inspired by sustainable and “bio” friendly sources. They had some very creative cocktails as well as non-alcoholic fruit and mint waters and juices. Bill and I both drank natural hefeweizens made by Franziskaner, but I was tempted by some of the more unique choices. I saw a lot of people drinking water with crushed oranges and mint. I kind of wish I’d tried that last night.
We started off with this fabulous Thai inspired appetizer for two. There were coconut chicken strips, chicken satay, shrimp rolls, vegetable rolls, and seafood “sacks” (tasted like shrimp). The appetizer came with three housemade dips, including some killer peanut sauce.
I loved our appetizer so much. I was especially impressed by the chicken, which was very tender, juicy, and flavorful. I could have ordered just this and been very happy. Bill was reluctant to order it because he worried it was too big, but it turned out to be the perfect size for us. But then, we came into the restaurant hungry.
A profile shot of Bill. This was pretty much the only way I could do it because we were kind of cramped in our corner.
It was awhile before our main courses came. I have read that service is rather leisurely at Reiskorn, though it was crowded enough last night that I didn’t get the sense the servers were slacking off. In any case, I recommend relaxing and enjoying the vibe. We also took the opportunity to use the restrooms, which are as tiny as the rest of the restaurant is. I ended up having to wait for two ladies ahead of me, which killed some time.
I took a photo of the view from where we were sitting. It was actually an interesting place to sit because you can easily watch life unfolding for passersby. At one point, an ambulance showed up to help some elderly guy and we saw plenty of folks from every walk of life getting on with their day, some of whom stopped to check out the restaurant or gawk at us while we ate. It was also fun watching groups of people enjoy the outside tables at the bar next door.
My main course was a vegan, gluten free, low carb dish: falafel with a tomato coconut mango sauce. It came with a seasonal salad that had a very tasty dressing. I was almost able to finish the main course, though I only managed a little of the salad. I’ve had a lot of falafel that I didn’t like much because it was too dry. This falafel was excellent, especially with the delightful sauce and bits of mango. It’s not often that I really enjoy something supposedly so good for me. I’d like to try vegan food more often.
Bill had chicken strips in red curry with colorful seasonal vegetables, rice, and lemon grass. His dish had some kick to it, though Bill described it as tangy and somewhat mild. The dish was very “Thai” inspired, with coconut milk and lime juice. I preferred my falafel and I think Bill did too. He said next time, he’d order that, although he liked the chicken as well.
As the sun set and it got dark outside, I was suddenly glad we got to the restaurant an hour early. It was almost nine o’clock when we ordered dessert… yet another vegan creation…
Bill and I split this fabulous vegan, gluten free, and lactose free lemon pie. The crust was made of chickpeas, but I never would have guessed it. The pie was lemon and coconut creme, topped with a caramel creme. I actually would not have guessed it was topped with caramel, but regardless, it was delicious. And we didn’t feel stuffed when were finished.
Total bill for last night’s meal was about 56 euros. Aside from being the most interesting of the three meals we ate this week, it was also by far the least expensive.
Bill and I really enjoyed the food at Reiskorn. We also liked the funky decor, which looked like it was outfitted by Novica, one of my favorite cash drains. One thing I didn’t like as much was the noise and the rather crowded dining room. On the other hand, the fact that Reiskorn is so popular is a sign that it’s a good place. I can see why people like Reiskorn and if we lived closer to Stuttgart, we’d probably end up being regulars, despite the crowds.
I think Reiskorn has something for everyone, but I would especially recommend it to people who have special dietary needs. There are plenty of meat free, gluten free, and milk free options for those who require it. And we thought the prices were very reasonable. Needless to say, Reiskorn gets my vote!
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