I run a Facebook group for wine lovers in the American communities of Germany. I started the group when we lived near Stuttgart, and have continued it since we moved up here to Wiesbaden. Stuttgart is “German wine country”, but the Rheingau, which is where Wiesbaden is, could be considered “German wine world”. I had no idea, when we moved up here a couple of years ago, how much more of a wine region the Rhein area is compared to Stuttgart, which now seems much more like beer country to me. If you like German wines, or just want to see if you like them, this area is “must visit” territory. I used to dislike German wines, but I eventually found quite a few that I enjoy. Every year we’ve lived here (since 2014, anyway), I have found even more that appeal to me.
One of Bill’s co-workers, Nora, happened to befriend a trivia loving American lady named Jennipher Schwarz, who married a German man named Klaus, whose family is in the wine business. Naturally, Jennipher and Klaus have a special “in” to German winemakers, but Jennipher is also a chef who has extensive experience captaining boats, too. She’s a fascinating person, and I’m delighted that Bill’s co-worker met her at trivia night! They are both tremendous assets to my little Facebook group, which has grown by leaps and bounds since I started it in 2016.
Jennipher and her husband have a business called Winestones, and they run wine tastings, winery tours, and facilitate wine sales. Last night, they hosted a “wine walk” at Lunkenheimer-Lager, one of several family owned wineries near Ingelsheim am Rhein, a picturesque wine producing town about 40 kilometers from where we live. For 24 euros per person, we got to try generous pours of several wines and have some vegetarian fare…
A few months ago, when the pandemic was in full swing, Jennipher hosted an online wine tasting via Zoom. Bill and I participated in that and had a great time, but this was the first time we’d made it to one of the special wine walk events Winestones hosts. We tried several different wines, walked around the vineyards, and socialized in person for the first time in many months. About everyone in attendance last night, save for the vintners, were Americans who are part of the U.S. military presence up here, but Jennipher has said she gets all kinds of people at her events. Here’s a link to Winestones’ Facebook page, for anyone who happens to read this and would like to get in touch.
The weather was awesome, and Bill and I took Arran with us… I got lots of great photos, too. Here are a few of them.
Lunkenheimer-Lager, the winery where our event took place! We found them! Bill enjoys the first of a few glasses of wine. Our list of wines! Yes, we bought some to take home with us! Some literature about the available wines… There were about fifteen people in attendance last night. We had a vegetarian “snack” before the wine walk began, but we were enjoying some of the local wines, too.
The wine walk was up a slight hill, which afforded many beautiful views of the valley. Anyone who visits a winery and does a walk should expect to walk up hills, since grapevines are planted on them for maximum sunshine. Jennipher and Klaus helpfully explained some of the methods used for gathering the local grapes for delicious German wines. She showed us some vines that were planted in April of this year, and told us about a couple of vines that date from the World War II era. The older vines don’t produce as many grapes and are harder to tend, but the grapes they do produce put out very interesting wines for the discriminating palate!
We were really blessed with lovely weather last night. This summer has been dry, but relatively mild. We were on vacation during the hottest time this year… Spatburgunder grapes— also known as pinot noir. I couldn’t help but think it was probably blazing hot in Texas, our last US domicile. Give me Germany’s cooler climate any day. Nora even talked me into posing for a picture. I have really gone gray!
I probably could have sipped wine and taken pictures all night, but unfortunately, it was getting cooler and darker… and all of that wine has to go somewhere. I needed to ladies room in the worst way. Nora and I, feeling our collective oats, headed back down the hill to the facilities. The rest of the group followed, and we went back into the tasting room for a little dessert, more wine, and more talk about wine, as well as a few inappropriate subjects. I’m sure the people who were sitting near Bill and me probably think I’m totally nuts, and I am. But I’ve also been mostly locked down for months and haven’t had anyone to talk to. Even when we took our recent vacation, our most engaging conversation was with the “Shaman”, the artist in Italy who identifies with Geronimo… and maybe the other artist we met in Bolzano. I am somewhat introverted (much more than people realize), but I do need human contact sometimes.
Jennipher tells us more about the wines produced in this beautiful spot. And the techniques used to ward off flying pests that can destroy crops. Arran was a PERFECT gentleman, most of the night. He only got noisy when he saw the resident cat. We got to taste a grape… delicious! New vines planted in April. Older vines. And a little “present” left to us by the proprietor– she was once the wine princess and later became the wine queen! Her English is much like my German… limited to talk of food and wine. But she gamely talked about her wines with Jennipher capably translating. The sun was setting and nature was calling, so we headed back. I cracked a dirty joke to make Bill laugh… We both had a great time and came home with 100 euros worth of local wines. 😉 We also met new people, as well as two of Bill’s work friends!
I really regret not participating in one of Winestones’ earlier events this year. What can I say? 2020 has definitely been an unusual year for us and everyone else on the planet. Jennipher says she may do another event in the fall. I hope she will, because now I’ve done two with her and had a blast! And for one of them, I didn’t even have to get dressed or leave my home!
And now that we’ve been to Ingelsheim am Rhein, we will have to go back. We noticed several other inviting looking “Weinguts” in the area, but I would also love to get some more photos. It really is breathtaking scenery. I have missed beautiful countryside views, since we left Jettingen in 2018.
We may manage to get out for a bit today, too, so there could be another post in the very near future!
Looks like a nice place, and interesting to see 3 spatburgunder on that wine list. How did they compare to similar US or Burgundy Pinot noirs?
Honestly, it’s been so long since I last drank a US or Burgundy pinot that I can’t really say. I might have to get Bill to respond to this question.