A visit to Maruhn Welt Der Getränke, and our very own “chili dog” at the wine stand…

Yesterday, Bill and I decided to venture out to Darmstadt. We wanted to visit a drink market Bill had heard rave reviews about from his colleagues. He was told the place was on several levels and offered many different beers, wines, liquors, and mixers from around the world. It turned out Maruhn Welt Der Getränke isn’t quite that amazing, but it’s still a very nice drink market.

When we lived in the Stuttgart area, we used to somewhat regularly visit Heinrich’s Super Getränke-Markt 3000 in Kornwestheim (near Ludwigsburg). I was always impressed by the excellent beer selection offered at that store, and hoped Maruhn’s drink market would be similarly excellent. Having visited Maruhn’s drink market yesterday, I can now say that in some ways, I liked it better than Heinrich’s. In other ways, I think Heinrich’s is better.

Heinrich’s has a superior beer selection. It has more beers from more places from around the world. It has better parking, offers somewhat more snacks for sale, and is next to a regular supermarket. The parking garage has a public restroom, which would have come in handy yesterday, after I finished off a bottle of water.

However, Maruhn’s has a free wine tasting section, a bar, and has much nicer displays. Maruhn’s offers many more liquors, some of which are very precious and expensive. I don’t remember seeing a lot of liquor at Heinrich’s. They also have drinkware, barware, and Bembels (pottery wine pitchers). I really liked the music they were playing in the store, too, which may seem like a minor thing, but to a musical person like me, it’s quite important. I don’t think I ever heard music at Heinrich’s, which seems a lot more “no frills”, to me.

We picked up a couple of bottles of wine and some exotic beers– mostly from Scotland and Iceland– as well as some German beers. It’s been a long time since I last had beer that didn’t originate somewhere in Bavaria and taste like every other beer of that type in Germany. Don’t get me wrong. I LOVE German beers. But as an American, I have gotten a taste for more exotic suds and styles that aren’t typically offered by German breweries. I used to order beer from a store in France called Saveur-Biere, but that gets kind of pricey in a hurry. Maybe I should order more, though.

Here are some photos from Maruhn’s… I think we’ll be back.

Ask an associate and you can try some wines for free.

Our visit to the “world of drinks” was brief. As we were checking out, the cashier rattled off something to me in German and I was caught unawares. Bill asked her to repeat herself and she asked in German if we spoke German. Bill said in German that we only speak a little. So, she easily switched to English and asked if we needed another box for our brews. *Sigh*… Americans need to get on the bilingual train.

Noyzi was very happy to see us when we got home. I was pretty tired, though, because I hadn’t slept well the night before and woke up early. I took a nap, enjoying the perfect “sleeping weather” temperatures and sunshine we have this week. Then, afterwards, we decided to go to the wine stand, where Noyzi was on his best behavior. We made another video for Bill’s daughter, showing her the local snack delicacy that was offered last night– Spundekäs– which I’ve written about before in this blog. It’s typically served with pretzels– either hard or soft. Bill’s daughter likes learning about food, so this is one way to bond.

Below are some photos from the wine stand, and a quick video I sent to Bill’s daughter about the local snack… which we enjoyed “ohne Musik” (no raw onions on top, which make people fart– hence, the “music”). Noyzi, by the way, was better behaved than ever before! He saw his friend, the truffle hunting dog named Billy, who is much smaller than he is, and he charmed some of the locals. I wish I had a sweet, gentle, friendly disposition like Noyzi’s. It might get me further in life.

An explanation of Spundekäs

Just before we called it a night and went home to watch the excellent 2008 movie, In Bruges, again, I looked up and noticed a man admiring Noyzi. It was local veterinarian Dr. Blendinger, the man who, with his veterinarian wife, owns the vet practice where we’ve taken Arran, Zane, and Noyzi. I had never spoken to him before, although I have seen him at his clinic, which is very close to Breckenheim. Dr. and Dr. Blendinger are actually our neighbors. Their property is adjacent to our landlord’s, and our landlord lives next door to us.

When I saw him noticing Noyzi, I blurted out, “Dr. Blendinger?”

He smiled in recognition, and I said with a laugh, “We go to your vet clinic! And I know you’re a musician, too, because I’ve seen your videos!”

We had a brief chat and he invited us to the pop choir concert in July. It’s going to be held at the church.

I love this about our village of Breckenheim. People are so friendly and social! If we’re home when the concert happens, we’ll definitely make a point of attending.

Well… I have been summoned to breakfast, so I guess I’ll end this post. Enjoy your Saturday!

Hessen, markets

Eating for the sake of educating…

Bill is taking a few days off work because he worked so many hours earlier this month. We had thought that maybe we might go somewhere for the weekend, but then decided against it, due to the big trip we have planned for next month. Yesterday happened to be the day of our weekly market in our village of Breckenheim, and Bill’s daughter, who lives in Utah and has never been abroad, had asked Bill about German sausages. Her mother had told her about them, but she couldn’t really picture them.

In the interest of educating Bill’s daughter about Brats (the non-human kind, anyway), we decided to go to the market to have sausages, since there are always Bratwursts available at the local events. I had originally intended to have a Bratwurst, too, but then I noticed the Middle Eastern Feinkost had what appeared to be a delicious falafel and hummus sandwich available. So I had that, instead of a Bratwurst, then enjoyed my very first “spaghetti Eis” for dessert. Spaghetti Eis is vanilla ice cream that looks like spaghetti and is served with strawberry sauce. I had never had it before yesterday. The ice cream truck had somewhat limited choices. 😉

We also brought home some other fresh goodies from the market, including a couple of pieces of different cakes that were made by local ladies. I look forward to trying those today.

Here is a video and a few photos of yesterday’s haul. We really had a great time, and the weather could not have been better! We love the weekly market, although we don’t always go, because by the time Bill gets home from work, it’s about over. It only runs from 1:00 until 6:00, and Bill usually gets home right after 5:00 PM. Noyzi is getting somewhat better at going to these events. It helped that the market isn’t as crowded in the early afternoon as the wine stands usually are. There is a wine stand tonight, and if we’re home, we’ll probably attend.

This sandwich was absolutely DELICIOUS. I still have most of it in the fridge.

And here’s a hastily produced video of our adventures… The food was so delicious yesterday! I probably should have enjoyed more of that than the wine… 😉

I hope that sandwich hasn’t disintegrated!

It looks like we have similarly nice weather in store for today. Maybe we’ll get out of the house and do something fun. Or maybe not… 😀

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Mother’s Day at Rocco’s Italian Grill & Bar in Bad Soden am Taunus…

I’m not sure Bill was remembering what today is, when he decided he wanted to go out for lunch. It’s Mother’s Day in Germany, just as it is in the USA. Having been a waitress in a prior life, I knew what that could mean for those who wanted to go out to eat. But Bill was gone for eight nights, and we were hankering for a date somewhere, so he decided to book us lunch at Rocco’s Italian Grill & Bar in Bad Soden.

We’ve been to this restaurant a few times, having discovered it, and the wonderful spa town it’s in, a few years ago on OpenTable.de. We love the bar in this restaurant, and when it’s nice outside, it’s pleasant to sit outdoors and people watch. Today, because of the clouds, I determined that I wanted to sit inside. I figured it would be packed… and it was very busy, but not fully booked.

Parking in Bad Soden is generally difficult. We made a few passes before Bill finally let me out so he could find a spot. He remembered where the relatively hidden parkdeck was. That was a blessing, as there were several spots open there. Lots of other people were trying to park at the same time we were and having no success. Bill said he saw a sign indicating that the parkdeck would be closed starting tomorrow through July. Guess we won’t be back to Bad Soden for awhile! 😉 We made today count, anyway…

We decided to eat indoors, mainly because I didn’t want it to rain on my new wool dress. Bill got dressed up, which meant I had to dress up, too. He wanted to see how his injured foot would do in dress shoes, since he’s going back to the office tomorrow. He seemed to do fine in his business casual attire.

As I mentioned up post, the restaurant was busy, but not totally full. Lots of families were out with their kids. A table near us was loaded with kids and a dog who protested a few times from under the table. At another table near us, I watched the young girl go to the bathroom about a half dozen times within the span of an hour. A couple of times, she took her mom with her. I won’t lie. That made me a little nervous, but it turns out there was no need. As usual, the food was top notch.

I had a 300 gram U.S. Prime Rib-Eye steak with a side of mashed potatoes. It was cooked to a perfect medium, and topped with rosemary. Bill went with veal spare ribs, which came with barbecue sauce and fries. We had a lovely Malbec and a bottle of sparkling water to help wash things down. Before we got out main courses, we had wonderful, hot, fresh olive bread with aioli and huge green olives with peppers.

If we’d wanted to, we could have had pizza or pasta, fish, burgers, or something vegan or vegetarian. But Rocco’s really seems to specialize in steaks and ribs. On prior visits, we’ve had other choices of ribs and steaks. They’re always outstanding.

I got some photos of our lunch, which culminated in delightful desserts. I had a red velvet lava cake with cream cheese frosting. Bill had an almond and cherry ice cream parfait. I normally don’t like lava cakes, but this one was different, as it wasn’t the usual chocolate.

Someone pulled the shirt up on the mannequin at Jeans Boss.

I’d like to spend more time in Bad Soden. It’s a beautiful town, with nice restaurants and a lovely park. Parking can be quite a pain there, though, as we were reminded of again today.

I think lunch ran about 200 euros or so. We paid with a card. It was pretty noisy, mainly because of the young children who were dining. When the families near us left, the decibel level went down by about half. But everybody seemed to be having a very nice time. As usual, I can only recommend Rocco’s, although there are some other restaurants in Bad Soden I’m hoping to try.

Maybe we’ll get our chance soon…

Hofheim

It’s party time because Bill is home!

Bill got home at about lunchtime yesterday. It was so nice to see his fuzzy face– he has grown a slight beard since last week. We went to the wine stand last night and talked to a few people. Noyzi came with us and was a little agitated, but every time we go to the wine stand, he’s a little less freaked out. He went up to our friend, Hannah, and gave her a very proper hello. She was delighted by how happy he was to see her.

We met a couple who just moved to Breckenheim, though they didn’t come from far away. We told them about how we used to live near Stuttgart and they said what a lot of Germans say when we tell them about our Stuttgart connection…

“That’s a very SPECIAL part of Germany…”

Indeed, it is. The dialect is different; people can be extremely tight with money; and they can be very anal retentive about Kehrwoche– that’s the communal routine of cleaning up common areas in a building or a neighborhood. Up here in Hessen, people seem to be a lot more laid back. It’s probably because this area is a lot more international.

We stayed at the wine stand for a little over an hour, but when it started to get crowded, we decided to move on. Below are a few photos… just a few, mind you. It wasn’t super exciting, although we did enjoy meeting the new folks, and appreciated that their English was excellent. The wife said she works at the airport and had a rare three day weekend! I mostly got photos of Bill’s hairy face, and Noyzi behaving himself.

Today, we decided to go to the Street Food Festival in nearby Hofheim. Those are always fun, and different towns have them on different weekends. Next weekend, we could probably find the same fest in a different place. Right now in Stuttgart, the big spring festival is happening. That’s definitely more fun and rowdy than the street food fest is, but we still had some live entertainment to cheer us, and lots of food from different places– from Ethiopia to Venezuela…

The band was kind of fun. They were playing songs from the 50s and 60s, mostly. Unfortunately, they had some issues with their sound. The mics were too close to the speakers, resulting in a very unpleasant tidal wave of feedback. You could easily watch people cringe as the metallic, electric shrieks emanated from the stage. But they eventually got the sound system straight, and they were better… entertaining, at least. Meanwhile, we enjoyed Venezuelan cheese empanadas, barbacoa pork tacos, and churros, washed down with pilsner. I got a few clips of the band, along with some “witty” commentary…

A very friendly elderly lady sat with us for a short while as we enjoyed “street food” to the American songs of 50s and 60s, interpreted by Germans. They also did a few in Spanish. I love how there are so many fun events in Germany… and we never have to worry about gun toting maniacs.

https://videopress.com/v/OTVSDIU4?resizeToParent=true&cover=true&preloadContent=metadata&useAverageColor=true

As we were finishing our churros, I noticed the skies were getting cloudier and the wind was picking up. It was getting chilly, too. I told Bill I wanted to see if anything was going on by the Wine Chalet, in a nearby parking lot. The Wine Chalet is a permanent thing, but it’s outdoors, on the outskirts of where Hofheim has its weekly market on Saturdays. Sure enough, lots of people were enjoying wine, listening to a dreadlocked Black guy singing Sting songs. We decided to have some wine… or, I had wine, and Bill had sparkling grape juice. The guy was pretty good, even if he was basically doing karaoke.

Mid glass, we were asked to move the table to another area. Bill had to help the guy who made the request, who seemed to realize mid move that we were Americans. He thanked us in English, after speaking German the rest of the time. I don’t mind being taken for a local. I take it as a compliment.

We got home at just before 4:00pm, just in time to feed Noyzi. We stopped in the Edeka to pick up some wine, because I think we’ll enjoy the rest of the evening…

It’s great to have Bill home again. He really makes me smile, as you can see… For some reason, when I try to smile alone, I look completely deranged. With Bill, I only look half crazy. 😉

I dunno about that beard, though… We’ll see how long it survives.

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Noyzi makes even more friends at the wine stand!

Here’s another quick post about Noyzi’s progress becoming more socialized. Since we lost Arran last month, Noyzi has become more insistent about coming with us when there are Friday night wine stands. I don’t know how he does it, but he always seems to know when it’s a wine stand versus us going out somewhere.

We were a little late getting there last night, because Bill is involved in a big project at work and was later getting home. Consequently, we ended up sitting on the other side of the Dorfplatz, on a bench, instead of at a table. That turned out to be a good thing, as we met another one of our neighbors for the first time. She lives in an old house right by the Dorfplatz and works at the local Kita (kindergarten). One of her students came up and gave her a hug while we chatted.

It turned out she has a dog, too. His name is Billy, and he was once an Italian truffle hunting dog. When he got too old to hunt, his former owners gave him away, and she wound up adopting him. She later brought him out, and he and Noyzi got along great.

Our next door neighbor was also at the wine stand, and she went to get Tommi, her labrador. Meanwhile, between dog company sessions, Noyzi met some of the attendees, many of whom were curious about him. More than one person asked if we’d had his tail docked. I was able to tell them that he was born with a bobbed tail. We had his DNA tested by Embark and the results indicated that he was born with a short tail.

*Some of Noyzi’s DNA results. Regarding his little tail, he was “born that way”. I can also confirm that he sheds a LOT.*

Most of the people we talked to were really nice. We did meet one fellow American who was a veteran and had married a local. When he found out Bill is a contractor, he seemed to get kind of bitter. He mentioned that contractors and government civilians are hired in the States and brought over to Germany. I sensed that he was kind of upset about that. However, Bill’s company does hire people locally, if they have skills they can use. They might not get the same local benefits or access to facilities that States based hires get, because they are local residents. But, if the company can use their skills, they will pay them a salary that is adjusted for the local tax rate. I don’t know the guy at all, or what his skills are, but it’s my guess that he might simply be unqualified for the jobs available on the US military installations here. That’s not our fault, and not really a valid reason to be pissy toward us.

As he broke off the conversation, he noticed that Noyzi is neutered and said, “Poor guy.” Well… that’s something else we had nothing to do with, as he was neutered before we adopted him. I thought that was kind of a strange comment to make. It’s true that a lot of locals don’t get their animals “fixed”, but Germany generally has much less of a problem with stray dogs than the United States does. Personally, I kind of agree that it would be better to do vasectomies or ovary sparing surgeries on animals than simply removing their sex parts. Those surgeries can be done. But they aren’t popular yet, so they aren’t widely known or done at this point in time.

At least the guy’s wife was really nice to us. She was enchanted by Noyzi, who was doing his best to charm everyone. Every time we take him to a wine stand, he gets more comfortable with meeting people. I’ve even noticed that he’s much less afraid of men, now. That’s a pretty awesome development. He used to be terrified of most men, even Bill.

We met another lady who had adopted a dog from Spain, but hadn’t brought her to the wine stand. Several people showed us pictures…

I think dogs are the very best social icebreakers in Germany. Recently, The Local: Germany ran an article about how to make friends in Germany and German attitudes toward English speakers. I noted that having dogs was a great way to meet and interact with locals. Many Germans LOVE dogs. However, some of them also act like they know best how to take care of them. Our neighbor has, for instance, occasionally commented about our departed beagles, Zane and Arran, barking when we weren’t home. But she also has a dog who barks. We don’t complain about him, because he’s very sweet and adorable. Noyzi loves him. But he’s not perfect, either.

Anyway, we had a good time last night, and Noyzi really obviously had fun meeting new people. It was gratifying seeing his little tail wag, and watching him happily meeting new people with increasing confidence. He really does love people. He just needs to learn that most of them love him back.

Below are some photos from yesterday. The top three are Noyzi saying good morning to me, and the rest are from the wine stand. We really enjoyed ourselves, although I woke up with quite a headache. I think I need to embrace drinking apple juice or Schorle instead of wine. 😉

Bill found out his boss/co-worker/old Army buddy got a new job and will soon be moving on… It will be a sad farewell, because they work well together. But it’s also a new opportunity for both of them to work with others.

We might go out to dinner tonight. Bill had to go into work today. He has to go TDY next week, and will be gone for eight nights, I believe. I hate these work trips, but at least he has a good job, and at least this time, I don’t have to fret over Arran. And once he’s done, we can prepare for our vacation. It’s pretty much all set now. I just have to pay the bills we’ve run up so far. 😀

Sundays

Rainy day parties with the neighbors…

Yesterday, our next door neighbor decided to host a gathering in her driveway. She does this every few months or so, inviting those of us who live in the vicinity of her house. She had one at Christmas time, and we all sat around in the cold drinking Gluhwein, and one last fall, which was during milder weather. Yesterday appeared to be mild, too, except for the rain that started about thirty minutes after the fun started. We ended up moving everything to her backyard.

It was a nice time. The neighbors in this neighborhood are very friendly, and everybody pitched in to make the party fun. We had tons of different sausages, lots of beer and wine, and canine company, as the neighbor’s Labrador, Tommi, was there to make sure everyone was socializing properly. I sat next to the neighbor’s mom, who speaks English, and loves Grauburgunder– a dry white wine. Our landlord and his wife were there, too. He got a big kick out of the bottle opener I bought the first time we lived in Germany when I went on a day tour of Berchtesgaden, back in 2009.

I bought this thing from a wood carver not knowing the translation. According to Google Translate (and confirmed by the landlord’s amused reaction), it reads…

Given our senses of humor, this is pretty much the perfect bottle opener for us… ETA: My German friend says I misread the above quote, which should read “If there is no more joy in the house, there is always the brothel.”

In spite of the rain, we all had fun hanging out together. I admired the neighbor’s beautiful cherry tree. Wish we had one in our yard. She also has a really small in ground pool. I suggested that Bill make chocolate chip cookies. He did, and they were a huge hit! I used to make them all the time myself, but Bill took over the kitchen. 😉

I asked the landlord who built the shelter over our patio. I always suspected it was a former tenant. He confirmed that it was. The reason I suspect was because of the way it was built. I don’t think a German would be satisfied with the “jerry rigged” workmanship. Not that I’m complaining or anything… It’s just that Germans are usually a lot more precise about such things. Then he said he knew a good handyman. Maybe he’d get him to come over and fix up the terrace.

Our landlords are very nice and quite generous people. We feel fortunate to rent from them. And they seem equally glad to have us in their house. They live next door, so anytime the house comes up for rent, they probably feel some anxiety. On the other hand, since they’re the landlords, they get to choose the people. I guess it might be more stressful for our other neighbor. But she is, herself, a landlady. Seems like most of the established people in our village own properties. Our neighbor’s mom is also a landlady.

But yes… once again, I have noticed that this neighborhood is the friendliest one we’ve ever lived in here in Germany… or really, anywhere else. We have lots of social events here. It’s definitely not like it was in the towns we lived in near Stuttgart.

Prior to last night’s gathering, we also visited the commissary and the PX. I hadn’t been in the commissary since 2020, so that was an experience. We bought some food, and I picked up some cosmetics, for the rare times I go places. Bill also bought a bug zapper, which should make our terrace more inviting this summer. Bring on the good weather! At least the umbrella I bought at the Van Gogh Alive! exhibit on Easter in Frankfurt came in handy.

This week, I’ll probably make a decision on how and where we’ll spend the first part of our Nordic/Baltic vacation this summer. Maybe I’ll go ahead and pay for the rest of the cruise, too. I know… very exciting plans. 😉

Sundays

Our second visit to Landhaus Diedert in Wiesbaden…

Yesterday, Bill asked me if I might like to go out for lunch today, since, because of the weather, we didn’t go anywhere special on Saturday. I suggested Landhaus Diedert, an upscale eatery in Wiesbaden that we discovered almost exactly a year ago. On April 3, 2022, we visited this hotel/restaurant for the very first time and had an impressive Sunday lunch. It wasn’t planned in advance that we’d visit again on April 2, 2023. I simply remembered really enjoying our first visit, and thinking it would offer a pleasant midday repast. Also, Apple keeps showing me pictures from last year’s visit, and that reminded me we were overdue for another trip.

Bill booked our table through his trusty OpenTable.de app, and we showed up promptly for our 1:00 reservation. I think Bill was especially excited about the menu, which he studied before we arrived. Landhaus Diedert, which is located in an old Kloster, changes its menus regularly, and Bill noticed they had some rather exotic (for us) offerings. Today, they had rabbit, ox, halibut, and turbot, as well as Iberico pork steak with truffles. Bill is a more adventurous eater than I am, so he had a lot of choices.

The waitress brought out white and wheat breads, with butter and hummus. We also had aperitifs– Champagne for me, and a sparkling non-alcoholic sour cherry juice for Bill. I loved the cherry juice and would probably opt for that next time, should I have the opportunity. It was not too sweet, but light and refreshing.

As we were deciding on lunch, Bill ordered a bottle of local dry red wine, as well as a bottle of sparkling water. After a perfectly done wine service, our wine was “held hostage” on a nearby table full of liqueurs and digestives. I actually dislike this practice of wait staff insisting on pouring wine for clients, because sometimes they get super “weeded” (busy) and forget this part of service. You sit there waiting for them to notice you need a refill. And if you try to rectify it yourself, they get upset. Fortunately, this wasn’t too much of a problem at Landhaus Diedert today, as our servers were very attentive. I guess I should amend my comment. I don’t mind my wine being held hostage, as long as the wait staff doesn’t leave me wanting for long. 😉

For my starter, I ended up choosing an essence of tomato soup with basil oil, while Bill had the wonderful wild garlic soup with goat cheese. I was tempted by the wild garlic soup myself, but scared off by the goat cheese, which I worried would be too strong for me. I did taste the wild garlic soup and found it to be excellent, and not too strong. However, I’m glad I got the tomato soup, because it was lighter, and because it was different from the other soups we’ve been eating lately.

For our main courses, I had the fried halibut with flamed leeks and celery, chickpea foam, rhubarb, and tarragon. Bill went with the braised ox cheeks with Vichy carrots, pearl barley risotto, parsley root cream, and port wine shallots. Both dishes were beautifully presented and delicious, as well as filling. There are vegan and vegetarian options for those who would prefer to skip the meat. They also have a “healthy menu”, which offers lighter fare.

I noticed the restaurant was well attended today, with several couples and a couple of family groups. I always enjoy watching German families dining out. It makes me miss home a bit.

After we finished our main courses, we had dessert. I had Cocos Rocher with mango passion fruit seeds lychee espuma, and guava sorbet. Bill had an apple and walnut tart, with pistachio ice cream and mascarpone espuma. We were offered coffee and espresso, but we had to finish the wine!

All told, we spent about 185 euros for today’s marvelous lunch. It was worth every euro cent. And, as I looked at the Biergarten under the trees out front, it occurred to me that we really need to visit when the weather is good. Or, really, just more often altogether. I have some favorite local restaurants, but I think there’s easily room for Landhaus Diedert. Parking, by the way, is free– but the hotel kind of runs into a neighborhood, so it can be tricky to access.

Below are some photos from today’s excursion!