Germany, restaurant reviews, road trips

Seeing “stars” in Baiersbronn… Part five

We had no plans at all for Saturday. It was rainy and chilly, though, so we figured people would probably be hanging out in the spa area. We decided to take a drive instead. I can’t even tell you exactly where we went. Bill just got on the road, heading north, and we drove through several nice, picturesque towns. At one point, I was enchanted by the sight of rushing water, so we stopped so I could get some pictures. We eventually turned around when we got to the town of Rastatt, which looked to be pretty decent sized.

After a couple of hours of good music and conversation, we headed back toward Obertal. It had started to rain and it was time for lunch. Despite all of the eating we did on Friday, we were hungry. I decided that I really wanted to stop at the Forellenhof Buhlbach, a restaurant owned by Hotel Bareiss.

If you are a food lover, you might know the Bareiss because it is where Baiersbronn’s other Michelin Three Star restaurant is. That restaurant, also known as Bareiss, is led by Clauss-Peter Lumpp, who has been working there for decades. I read about Chef Lumpp in that amazing New York Times Magazine article about Baiersbronn I posted at the beginning of this series. Now that I’m looking at the hotel’s Web site, I’m thinking that maybe if we go back, we should look into staying there!

In any case, we had driven up to the Forellenhof Buhlbach restaurant earlier in the day, so I got a good photo of it before the crowds showed up. It’s only open from 11:30 until 5:30 every day, and it’s a popular place that specializes in serving fresh trout. Reservations are not accepted. When we arrived, the place was pretty full and there was a line to get in. Since we didn’t have anything else to do, we decided to stick around. That was a good decision. Our wait was only about ten minutes and the meal was outstanding. No, it wasn’t fancy gourmet fare, but it was still very good food. I love fresh fish, and it doesn’t get much fresher than what is served at the Forellenhof. We did enjoy trout that was just as fresh when we visited Slovenia in 2016. The place in Slovenia was a bit more rustic, though.

Here are some photos from a fantastic lunch!

One of the other guests at the Forellenhof was a nun. She seemed to be enjoying her lunch with her companion. This restaurant is quite reasonably priced, especially compared to where we ate on Friday. I think we got out of there having spent less than 100 euros. There are other menu choices besides fish, too, although the trout is definitely the star attraction at the Forellenhof.

Since we were pretty full and lunch was later, we decided to hang out in the bar instead of having dinner. The crowd changed a bit. There were many French people there, no doubt wanting to eat some excellent cuisine. I did notice that there weren’t many Americans around, especially in our hotel. In fact, most of the people in our hotel didn’t speak English, which I found rather refreshing. Bill got to practice his German a lot, and I found that I understood more than I realized.

There were a few things that made our trip a little more stressful than it should have been. All of it had to do with my inability to unplug from social media. I was especially nervous after having read about a gang of women in our neighborhood who have been trying to break in to people’s houses. One of Bill’s co-workers even caught someone trying to break into his car a few weeks ago. After reading about the neighborhood creepers, I ended up buying more renter’s insurance. I am a BIG believer in insurance.

We checked out of Hotel Engel Obertal at about 9:00am yesterday. As a parting gift, they gave us water, a small loaf of fresh farmer’s bread, and salt. Our final bill for the bar and restaurant, taxes, and one night of parking in the garage, was about 400 euros. All in all, we spent about 2000 euros on the hotel. I would stay at that hotel again, although if we go back, I’ll probably book somewhere else for the different experience. To anyone who is looking into visiting Baiersbronn, I would recommend the Hotel Engel Obertal. It seemed pretty popular with seniors, although we also saw a number of young families there. It has a nice family vibe.

Our drive back to Wiesbaden wasn’t bad at all, although I did a fair amount of bitching… mainly due to stuff that was completely unrelated to our weekend. Overall, we had a wonderful time, and now I’m thinking our days of staying in downtown Stuttgart when we need to see the dentist may be over forever. I’m all about staying in the Black Forest now, and am even thinking of other towns I’d like to explore next time. A bonus was that when we got home, our house was fine, and the dogs were delighted to see us. Noyzi even jumped into the back of the Volvo all by himself!

I hope anyone who’s been following along enjoyed this look at Baiersbronn. There are plenty of reasons to go back… more “stars” to see, if the opportunity presents itself. Until next time!


Leave a Reply