Bill booked us on an Intercity Express (ICE) Train leaving the Frankfurt Airport train station at 1:50 PM. We got first class seats, and since it was a non-stop ride, I figured it was going to be stress free. And, for the most part, I was right. We took a cab from our house in Breckenheim to the airport, arriving well ahead of time.

Since we hadn’t had lunch, we stopped at Burger King by our platform and had a quick bite to eat. Then we hauled our bags down to the platform. It was frigid outside. I was glad we weren’t at an outdoor station. I was also glad I managed to get almost everything I needed in a backpack, although I did stuff it. I decided to bring my trusty “coatigan” sweater, which necessitated a carry on bag. I made use of a tote bag Atlantic Magazine recently sent me. It came in handy later, when Bill went shopping for snacks and wine.

We reserved seats with a table. It would have been nice to have gotten a “two top”, but we wound up in a four top. Bill did this because he didn’t want to force me to ride backwards for three hours. I have a tendency to get motion sickness. On the way down, no one else shared our four top with us, and the car was very quiet. In fact, we were in a “quiet zone”, and there were signs requesting silence. I don’t know if all first class cars are like that, but I didn’t mind it too much. The ICE trains are nice, because they are clean and almost always have clean, functional toilets. There’s also a restaurant on board, where one can get drinks, snacks, and sandwiches.

Our train arrived in Basel at about 5:00 PM. We hauled our bags out of the train and schlepped them to the lobby of the station, where Bill got some Swiss Francs. Then we walked outside and quickly found a taxi to take us to Les Trois Rois. I took a few photos on the way down the escalator…

The hotel and downtown Basel are not very close to the SBB train station, one of two train stations in Basel. The other is called Basel Bad, which is in a seedier part of town on the other side of the Rhein River. We stopped at the Basel Bad station on the way into and out of the city. It’s located just two kilometers south of the German border. Wikipedia tells me the SBB station is Europe’s busiest international border station!

We arrived safely at the hotel and a bellman very quickly greeted us and grabbed our luggage. A very friendly young man welcomed us to the “Three Kings” hotel and checked us in, then asked us if we’d like a morning newspaper. We said we’d love to get The New York Times, which was one of our choices. We never did get the paper delivered, although it was no big deal. I’m already a subscriber, anyway. It would have been nice to get a paper version, though, especially given how expensive the room was.

One thing I would like to mention… When I booked our room, I didn’t realize I could have booked breakfast with it. I wish I had noticed that, since pre-booking breakfast does make it slightly less expensive. Breakfast costs 55 Swiss Francs per person, which is a lot of money… but if you pre-book, it’s only 45, which is slightly better. On the other hand, we discovered the lovely Bachmann Confiserie across the street, which was a lot less expensive and was perfectly fine for our needs. They sell chocolates, but they also have a cafe menu and serve wonderful fresh pastries and bread.

The receptionist introduced us to the concierge, who assured us he could help us with any reservations or tickets we wanted to book. We had already made reservations at Alchemist for dinner, and we had lunch plans for the Cheval Blanc. We also received Basel Cards, which entitled us to free rides on the city’s extensive public transportation and half price admission to museums! I wish we’d had one more day to take better advantage of that benefit.

Finally, it was time to visit room 110, a “queen” room with a balcony and river view. This was not the cheapest room available at the hotel, but it was pretty small. However, the terrace/balcony was quite large and offered a great view of the Rhein. As you will see in the gallery, we didn’t have the best weather on Friday…

We decided to visit the bar before we headed off to dinner at Alchemist. It was pretty busy on Friday night, and we had to sit at the bar. There were a couple of American women there, one of whom had put her stuff on a barstool. The very chic hostess politely requested her to move her stuff. There was a hook under the bar for purses, jackets, and stuff.

The drink menu at the bar was pretty pricey, which is to be expected at a five star hotel. They did have an impressive array of gins and whiskies, as well as some very interesting looking cocktails. Bill decided to have a gin and tonic, while I had a margarita. A piano player played contemporary hits to a lively crowd, and I was just enjoying the very classy ambiance. It really is a cozy bar.

I probably would have been happy to eat dinner at the bar, but we had 7:00 PM dinner reservations. Bill got the check, and we made our way over there. I will write about our experience at Alchemist in the next post, as I want to make a video for it and that will take some time. Stay tuned.