Bill booked us on an Intercity Express (ICE) Train leaving the Frankfurt Airport train station at 1:50 PM. We got first class seats, and since it was a non-stop ride, I figured it was going to be stress free. And, for the most part, I was right. We took a cab from our house in Breckenheim to the airport, arriving well ahead of time.
Since we hadn’t had lunch, we stopped at Burger King by our platform and had a quick bite to eat. Then we hauled our bags down to the platform. It was frigid outside. I was glad we weren’t at an outdoor station. I was also glad I managed to get almost everything I needed in a backpack, although I did stuff it. I decided to bring my trusty “coatigan” sweater, which necessitated a carry on bag. I made use of a tote bag Atlantic Magazine recently sent me. It came in handy later, when Bill went shopping for snacks and wine.
We reserved seats with a table. It would have been nice to have gotten a “two top”, but we wound up in a four top. Bill did this because he didn’t want to force me to ride backwards for three hours. I have a tendency to get motion sickness. On the way down, no one else shared our four top with us, and the car was very quiet. In fact, we were in a “quiet zone”, and there were signs requesting silence. I don’t know if all first class cars are like that, but I didn’t mind it too much. The ICE trains are nice, because they are clean and almost always have clean, functional toilets. There’s also a restaurant on board, where one can get drinks, snacks, and sandwiches.
My goofy man.Brrrr…Beer makes everything better.
Our train arrived in Basel at about 5:00 PM. We hauled our bags out of the train and schlepped them to the lobby of the station, where Bill got some Swiss Francs. Then we walked outside and quickly found a taxi to take us to Les Trois Rois. I took a few photos on the way down the escalator…
The hotel and downtown Basel are not very close to the SBB train station, one of two train stations in Basel. The other is called Basel Bad, which is in a seedier part of town on the other side of the Rhein River. We stopped at the Basel Bad station on the way into and out of the city. It’s located just two kilometers south of the German border. Wikipedia tells me the SBB station is Europe’s busiest international border station!
We arrived safely at the hotel and a bellman very quickly greeted us and grabbed our luggage. A very friendly young man welcomed us to the “Three Kings” hotel and checked us in, then asked us if we’d like a morning newspaper. We said we’d love to get The New York Times, which was one of our choices. We never did get the paper delivered, although it was no big deal. I’m already a subscriber, anyway. It would have been nice to get a paper version, though, especially given how expensive the room was.
One thing I would like to mention… When I booked our room, I didn’t realize I could have booked breakfast with it. I wish I had noticed that, since pre-booking breakfast does make it slightly less expensive. Breakfast costs 55 Swiss Francs per person, which is a lot of money… but if you pre-book, it’s only 45, which is slightly better. On the other hand, we discovered the lovely Bachmann Confiserie across the street, which was a lot less expensive and was perfectly fine for our needs. They sell chocolates, but they also have a cafe menu and serve wonderful fresh pastries and bread.
The receptionist introduced us to the concierge, who assured us he could help us with any reservations or tickets we wanted to book. We had already made reservations at Alchemist for dinner, and we had lunch plans for the Cheval Blanc. We also received Basel Cards, which entitled us to free rides on the city’s extensive public transportation and half price admission to museums! I wish we’d had one more day to take better advantage of that benefit.
Finally, it was time to visit room 110, a “queen” room with a balcony and river view. This was not the cheapest room available at the hotel, but it was pretty small. However, the terrace/balcony was quite large and offered a great view of the Rhein. As you will see in the gallery, we didn’t have the best weather on Friday…
Huge patioAfternoon viewMinibar… this was included in the price of the room.BathroomWashlet toilet. It squirts cold water, though.Great showerInstructions. Unfortunately, they are upside down.Controls for the toilet.HallLibraryFoyerEvening viewLots of Rhein dinner cruises start and finish by the hotel. We had a great view of the action.
We decided to visit the bar before we headed off to dinner at Alchemist. It was pretty busy on Friday night, and we had to sit at the bar. There were a couple of American women there, one of whom had put her stuff on a barstool. The very chic hostess politely requested her to move her stuff. There was a hook under the bar for purses, jackets, and stuff.
The drink menu at the bar was pretty pricey, which is to be expected at a five star hotel. They did have an impressive array of gins and whiskies, as well as some very interesting looking cocktails. Bill decided to have a gin and tonic, while I had a margarita. A piano player played contemporary hits to a lively crowd, and I was just enjoying the very classy ambiance. It really is a cozy bar.
Loved the fireplace!The tequila used in my drink. I’d never had it before.
I probably would have been happy to eat dinner at the bar, but we had 7:00 PM dinner reservations. Bill got the check, and we made our way over there. I will write about our experience at Alchemist in the next post, as I want to make a video for it and that will take some time. Stay tuned.
At last, it was Tuesday, November 19th, the day we would have to check out and go back to our regular lives in Germany. To be honest, as much as we enjoyed our stay at The Duke Suites, I think Bill and I were both ready to go home. I know we missed Noyzi and Charlie, and I was starting to run out of clean underwear. I can’t speak for Bill’s situation in that department.
We packed everything up before our final decadent breakfast, and at 8:00 AM, headed back to the Clubhouse Restaurant with the new butler on duty. I didn’t catch his name, but he was also very pleasant and cool. He said he’d talked to Marco the night before, so he knew about us. Once again, we were the only ones having breakfast, although I did see some people pulling into the parking lot to play golf, in spite of the rainy weather.
After yet another breakfast of yogurt, eggs, cold cuts, smoked salmon toast, fresh orange juice, coffee, and breads, we went back to the room and called the butler to help us get the bags to the Volvo, which he had helpfully brought to the front door. After we loaded the car, we went into the butler’s office to settle the bill. For three nights of lodging, we paid 1650 euros. We also had charges for the massages, The Charles Experience six course dinner with wine pairings, two dinners in the Clubhouse, and a couple of bottles of wine as well as other assorted beverages. All told, I believe the bill came to about 2700 euros, give or take.
One last look at the foyer…
Yes, it was a lot of money, but at this point, we can still afford it. While I would have liked to have done more touristy stuff during our stay in Nistelrode, the experience at The Duke Suites was unforgettable enough. And it was also very restful and luxurious after a work week spent at a considerably less posh hotel in Mons, Belgium.
Overall, we had a great trip to Belgium and The Netherlands. I enjoyed both components of our travel, and the visit to The Duke Suites really was a wonderful reward for 22 years of marriage.
Back in 2015, we did something similar with a couple of Bill’s work trips. At that time, he worked for a different contractor, and they usually didn’t mind if he drove our personal vehicle on business trips. That year, I went with Bill to Apeldoorn, a nice city in The Netherlands by way of a one night stay in Luxembourg. When the business part of that trip was over, we went to Haarlem, a city close to Amsterdam. I tried marijuana for the very first time on my 43rd birthday.
Later that year, Bill had to go to Vicenza, Italy. I went with him on that trip, too, and we stayed in Seefeld, Austria on the way down, and Vevey, Switzerland on the way back. The Swiss part of that trip was especially lovely, as we booked a luxury hotel for a couple of nights so Bill could visit Gruyeres and see the Giger Museum. I remember being wowed by the upgraded lodging in that situation, too.
As we’ve gotten older, and Europe is less novel to us than it once was, we tend to be more low key when we travel. We like to stay in very comfortable places, when we can. I definitely believe The Duke Suites qualifies as one of the nicest places we’ve ever stayed, and we have stayed in some very nice places, indeed! Well… at least in Europe, we have. Our stays in the United States have been less posh.
After we paid the bill, the butler gave us a couple of bottles of water and mints for the trip, which he tucked into a branded container for us. He also gave us a beautiful book/brochure about the property. Of course, it’s in Dutch!
A rainy entry into Germany!
Our drive home was mostly uneventful, except I made another YouTube video in the car. I did it partly to try out the YouTube video function on an iPad, and partly because I wanted to respond to some guy who said he feels “sorry” for Bill, because he didn’t like one of my videos. I don’t think he needs to feel sorry for Bill. We’re both living our best lives.
In any case, I think I’d like to spend more time in The Netherlands. It’s a beautiful, civilized, clean, and safe country. I’d like to spend more time in Belgium, too, for different reasons.
So ends my series on our 22nd anniversary/work trip to Belgium and The Netherlands. Stay tuned for my ten things I learned post!
Several weeks ago, Bill arranged to take Thursday and Friday off from work. As I mentioned in the first post in this series, he was planning to get his teeth cleaned by our Stuttgart area dentist, Dr. Blair. Wiesbaden does have good dentists. Bill even goes to one up here, because last year, he broke a tooth and needed treatment while Dr. Blair was on vacation. However, I am very picky about healthcare providers. If I find one I like, I’m willing to travel. I like Dr. Blair and trust him, and it’s fun to visit our old stomping grounds. We have spent six of our married years living in the Stuttgart area, so it will always have a place in my heart.
We took Noyzi and Charlie to the Hundepension. Noyzi was delighted to be there, as you can see in the video below. He’s probably one of their favorite clients, too… he’s so sweet and friendly, and never causes any trouble. I’m sure Charlie will love it, too. This was only his second time there.
If they hadn’t opened the gate when they did, I’ll bet Noyzi would have knocked!
Once we unloaded the dogs, we enjoyed a fairly uneventful trip down to Stuttgart. It was lunchtime when we arrived, so we visited the Paulaner am alte Postplatz, which is a German restaurant very close to Dr. Blair’s office. We’ve been there a few times over the years, and we’ve never been disappointed by the hearty food or the friendly service in this Paulaner themed bar that is situated in the old post office.
This time, Bill had fried sole, which was a special. I had the “Fitness Teller”, which was supposed to be healthy. I guess, in retrospect, it kind of was, although I washed it down with beer. The dish came with a small piece of chicken breast, a salad, and a baked potato with Schmand (German sour cream with herbs) on the side. I don’t really like sour cream that much, so that was good for me. Bill helped me eat the salad! His dish came with Spaetzle, which is a local favorite.
The ceiling in our dining room. I love how quaint this restaurant is.A shot of the sign…Calwer Strasse
When we got to Dr. Blair’s office, he was at the reception desk, talking to a couple about an implant for the wife. He let us in, and told us to take a seat, since he knows us very well. I waited about fifteen minutes for a hygienist to call me back. Unfortunately, she started the appointment by annoying me. She asked me to swish some very strong antiseptic for a minute. Usually, they have a timer so it’s easy to see how long you’ve held the very strong stuff in your mouth. This time, there was no timer. I spat it out when it started to burn my mouth. She scolded me for not swishing long enough and had me do it again. And again, she said I didn’t swish long enough, although I probably did, since I didn’t rinse after the first swishing.
Her scolding irritated me, so I told her that I spat it out because it was burning my mouth, and I don’t want to hold substances in my mouth if they burn. She might not know it, but a lot of women who are menopausal have problems with burning mouth syndrome, as I do sometimes. But honestly, if she’d just put up an egg timer, I would have tried to swish for as long as the sands were flowing through the glass. I do have an Apple Watch, but it wasn’t convenient to time myself with it. I probably sounded kind of bitchy, but if you read about my recent experiences with German medical care, you might know where that attitude comes from. Anyway, we’re paying for the treatment, and it’s my mouth. I figure I can spit if I want to.
I waited for awhile for Dr. Blair, but then had to change rooms because the hygienist needed to clean someone else’s teeth. When he came in, he was his usual friendly self. He asked why Bill wasn’t getting a cleaning. I told him he was originally supposed to, but the appointment was canceled because of a lack of hygienists. Dr. Blair apologized profusely, especially since he knows we travel to see him. It was no big deal, though. Even if Bill didn’t have a local guy, he’s got to visit Stuttgart again on business in a couple of months. He could always slip in to see Dr. Blair when he’s down there for his conference.
When we were finished with the dentist, we headed southeast toward Bad Wörishofen. It was a pretty easy drive, once we got out of Stuttgart. By the time we got to our destination, I was really glad I didn’t choose a destination that was further away. It was about 6:30 PM when we arrived, and pretty dark outside. Bill and I were definitely ready to relax with a drink. It would take awhile before that would happen.
As we drove into the spa town, Bill found his way to Hotel Fontenay, which has its own parking garage. He tried to turn into the garage, which was locked, of course. It was pretty awkward to back out of there, even with all the assistants on our Volvo. He finally managed to turn the car around and get us to the front door. A young woman behind the desk welcomed us and told us she’d park the car for us after we unloaded our bags. Then she came back with a trolley and took us to room 220.
I booked us a deluxe room with a balcony. It was a large room, and the balcony was very nice, as it looked over the hotel’s lovely backyard. The one thing it lacked was furniture. They probably don’t keep that outside when the weather turns cold. I did see a balcony that had chairs, but most of them seemed to be bare. As for the rest of the room, well… it looked kind of like a relic from the early 1990s. The bed was large, but the mattress was extremely firm. We neglected to bring our own pillows this time, because we figured such an expensive hotel would have decent pillows. Unfortunately, that was not the case. I suppose we could have asked for extras, though. We had split duvets, which was okay with me. I got a kick out of the upholstery on the couch and chair. It reminded me of the old arcade game, Q-bert.
If you were around in the 80s, you might know why this couch made me think of Q-bert!
The bathroom had a tub and a rather disappointing shower, although the water pressure was good. I did like that the bathroom was in its own room, rather than part of the room. The television was small and tucked into an armoire with a safe and the minibar. There was also a built in desk, which I might have appreciated if we had stayed longer than three nights. Below are some photos:
A nice snack for us. We ate most of the fruit last night for dinner.The toilet was in the back room.
There was a door in the room that could be closed, which separated the bathroom and closet from the bedroom. There was a bright light that operated by motion detector. It was a little annoying, as we would get up to go to the bathroom and get hit with a bright light. On the other hand, it made getting to the bathroom somewhat safer. The door had a window in it, so even with it closed, that light would shine in the room, which might wake up light sleepers.
We decided to have dinner in the hotel’s restaurant. It was here that I noticed some bumbling among the staff. I have sympathy for them because I used to wait tables myself, and people have to learn somewhere. But this was supposed to be a five star hotel… Granted five stars doesn’t necessarily mean excellence. The stars are awarded based on amenities. So you can go to a pretty mediocre five star hotel that has every amenity and service you could ever want. Or you could go to a one star place with stellar service.
Anyway, we were directed to a table in the corner. It wasn’t fully set, and the candle was never lit. I think we were the only ones in the restaurant without a lit candle. It’s not a huge deal, but I did notice it… as well as the lack of bread plates and silverware. The waiter spoke English, and mentioned that he’d only been at the hotel for about two months. He was working the whole room pretty much on his own, as the bartender was a shy young Asian woman who seemed quite inexperienced.
I got the sense that they don’t get too many Americans or English speakers at Hotel Fontenay, which would make sense to me, since it doesn’t seem that well known among English speakers. Most of the clientele appeared to be older than Bill and me, although we did see a couple of parties with younger folks… including one that had children.
I decided to have the turbot dish, which was priced at about 58 euros. Bill ordered shrimp and scallops, which was 49 euros. They had another fish dish that was priced according to the weight of the fish. We thought the restaurant was just expensive, given the price of the room. We also ordered wine and sparkling water.
The waiter brought us an amuse bouchée of duck ham, which I didn’t want to try until I had liquid. Sadly, we had to wait awhile for that to arrive. We tried to order sparkling water from the bartender who seemed to hear us, but apparently didn’t… and then it took the waiter a long time to get to it. The sparkling water and wine were finally delivered by the very friendly and enthusiastic manager (I think), an older German man who seemed intent on presenting a welcoming image. He was sweating a lot, and I was a little worried about his health at first. But he smiled and served the wine, and we started to relax… until the turbot came out.
It turned out the turbot, like the other fish on the menu, wasn’t parceled out into small portions. I had ordered a whole fish, and it was enough for two people! I was shocked as the manager cut the fish, wondering if the other portion was for someone else. No… it was all for me, and Bill had his own dinner! Thank God we didn’t order starters! It came with spinach and basmati rice.
The amuse I waited a long time to eat.No candlelight for us…I wondered if my fish was going to be deboned.Bill’s shrimp and scallops.The seconds…Bill ate the second portion.
Naturally, we didn’t have room for dessert, so we decided to have after dinner Irish Coffees. That too, was a bit bumbling. The bartender brought out the drinks with the cream on the side. The manager saw that, and apparently, that wouldn’t do. He swiped the drinks and had the kitchen put cream on them. The drinks were good, and by the end of dinner, I was really glad to have them.
Before cream…After cream…
The bar at Hotel Fontenay isn’t exactly hopping, or at least it wasn’t when we were there, so we decided to go to bed after we ate. My gums were hurting after the dental visit anyway. Before we left the dining room, the waiter, who seemed kind of nervous about us, told us that when we arrived for breakfast, we should sit at the same table in the corner. I’m not sure why some hotels do the assigned seating thing, but I find it kind of annoying. I’m sure there’s a good reason for it, though.
I took a shower and a couple of Advil PMs. Soon, I was fast asleep.
The featured photo is of a public Kneipp station in Bad Wörishofen, where anyone can take to the waters for free…
Bill and I just got home from our latest long weekend, which we decided to take after finally getting in to see our Stuttgart area dentist. Originally, we were both scheduled to have cleanings done, but two hygienists were out sick, so they could only do one of us. When Bill got an email from Dr. Blair’s office advising him of the issue, he told them I would take the appointment. He already has a dentist in Wiesbaden, thanks to the tooth fracture he suffered last year and the need for an implant.
This time, we spent our time in a spa town called Bad Wörishofen, in Bavaria. I had never heard of the place before a few weeks ago, but apparently it is very popular among older Germans, as it’s where the Kneippen treatment method was invented by Sebastian Kneipp in 1890. I have no particular love for the Kneippen method, although I had heard of it before we decided to visit Bad Wörishofen. The number one reason we went to this sleepy spa town was because I was looking for a nice place to spend the weekend that wasn’t too far from Stuttgart.
Last weekend, we changed the clocks here in Germany. It now gets dark at about 5:30 PM or so. My dental appointment was at 2:00, but we couldn’t get on the road to our destination until about 3:30. I know how tired Bill gets as it gets dark, so I decided to look for a place that wouldn’t require sitting in traffic for too long… or be too challenging to get to from downtown Stuttgart.
Originally, I had considered cities like Ulm, Schwabisch Hall, and Augsburg, and places down near Lake Constance. But, for some reason, I couldn’t find a place that really called to me. I like spa towns, though, and Bad Wörishofen looked like it had a lot of nice hotels. So we decided to book three nights at the five star Hotel Fontenay. This hotel is also known as “le petit château.” The place got good reviews and the photos made it look promising, so I booked it through Expedia.com. It was definitely not cheap; I think it was about $365 a night. Now that I’ve stayed there, I think it’s a bit overpriced. But I’ll get to that in a future post.
Overall, we did have a good time in Bad Wörishofen. It is a good place to get some fresh air, eat good food, and enjoy some peace and quiet. There’s also a lot to do in the area, if you are inclined to venture out. Augsburg is not too far, nor is Lake Constance, or Füssen, which is close to where the famous Neuschwanstein Castle is. On separate trips, Bill and I have already been to Mad King Ludwig’s famous unfinished castle, which inspires the Disney castles. It is a beautiful place, but we both felt like it is the kind of attraction that one only needs to see once. I wouldn’t turn down a return visit to Neuschwanstein Castle, but I also wouldn’t go out of my way to go there. On the other hand, maybe it would be fun to go there with Bill. He went in the 80s, and I went in 2008.
Of course, if you want to stay in town, you can do that, too. There is a big Therme there— a huge indoor water spa. Most days, the main parts of the Therme are only open to people over age 16. Saturdays are family days. I thought we might visit there, but we decided to just use the hotel’s spa facilities. I now wish we had visited the Therme on Friday, but we had beautiful weather on Friday that I wanted to enjoy, and it was also All Saints Day, which is a holiday. The spa was open, but I wanted to be outside. Maybe we’ll get an opportunity to go there, if we have a chance to visit again.
There’s also the Allgäu Skyline Park, an amusement park near the town of Bad Wörishofen. You can also visit the Sebastian Kneipp museum, visit churches, shop, or take in spa treatments at any of the many places that offer them. We probably should have arranged to do that ourselves.
As it was, we had a fairly quiet, restful, somewhat boring weekend. I took some photos and we wandered around this previously unfamiliar sleepy spa town where Americans seem to fear to tread. 😉 I’m glad we visited Bad Wörishofen, although I can think of other towns I found more interesting.
This series should be fairly short, so I hope a few folks will come along with me on this trip to the Allgäu, where the Kneipp spa treatment method came to be.
Happy Saturday, blog fans. I usually try to update my travel blog on the weekends with reports on restaurants, fun activities, or travel. This weekend, Bill is recovering from two back to back TDYs, some kind of respiratory infection that isn’t COVID, and irritable bowel syndrome. He is out shopping for food right now, but I have my doubts that we’re going to get out and about today.
Although we have lovely fall weather, we’re both kind of tired… Bill from sickness, and me from tending to Arran all week and repeatedly getting up in the middle of the night. Arran is doing okay today, except for his rancid, atomic farts, and being a little sleepy from his chemo. He did get a chemo pill today, as well as Prednisolone; the Endoxan pill makes him want to snooze. And two days post Vincristine infusion is also when the side effects tend to kick in. He was a little low energy this morning, and threw up a little of his food.
This is actually kind of a bummer, though. I’d rather Arran not be dealing with side effects on Saturday, which is the one day Bill and I can go anywhere and things will be open. Maybe we should try to change the day of the infusions. We’ll have to do that anyway, if Arran is still with us next month. We still have plans to visit France, starting on Wednesday, the 16th, which is our anniversary.
But maybe it’s not so bad that we aren’t going out today. I’ve been wanting to write another post about some of my favorite European luxury hotels. We’ve been to some good ones since the last time I did one of these posts, in February 2017. Our fortunes have improved since that time, five years ago, when I wrote about our favorite luxury digs. These aren’t necessarily ranked in order, nor are they even my favorite lodgings of all time. They’re just luxurious European places we really enjoyed and haven’t forgotten. So here’s another post about some of my favorite hotels when we want to drop a load of euros. Here goes.
From the very first moment, we were impressed… until we ate in the restaurant and our waiter sold us 40 CHF glasses of Cristal Champagne, and waved a truffle under my nose!
Bill and I stayed at this five star hotel in Vevey, Switzerland in December 2015. I went with him on a business trip to Vicenza, Italy, and we decided to stop in Switzerland on the way home, so Bill could visit the Giger Museum in Gruyeres. I noticed the Grand Hotel du Lac the first time we lived in Germany, but in those days, our finances made it impossible to book such a place. Switzerland is expensive no matter what, but a five star hotel there is quite a splurge. Still, I decided to go for it, and even sprang for a lake view, as the hotel is right next to Lake Geneva. The lake view was a waste of money, though, because there was fog the whole time we were there during waking hours. The one full day we were in the area, we spent in Gruyeres. Still, the hotel is absolutely beautiful and comfortable, and I remember our stay there fondly– with exception to our experience in the restaurant, which was not as impressive. Vevey is a pretty town, too. I’d love to go back! And I would definitely stay in this hotel… though I might go elsewhere for dinner.
Merrion Hotel is wonderful! And it’s close to lots of authentic Irish pubs, too…
In 2018, I whimsically bought tickets to see a bunch of concerts, one of which was in Dublin, Ireland, and featured Paul Simon, James Taylor, and Bonnie Raitt. Yeah, that was a great show, and it lasted about six hours! We obviously needed good digs, so we could get proper rest. I decided to book Merrion Hotel, which is supposedly Dublin’s best… or, at least it was when we were there in 2018. Anyway, we didn’t have an upgraded room, but the room we had was nice enough. Bonus was that they gave us lots of chocolate– like three huge bars of it– milk, dark, and white. I remember loving the breakfasts at this hotel, which were cooked to order and absolutely amazing. Plus, there was a beautiful pool area, and top notch service. Highly recommended!
This was a very tastefully decorated and comfortable room. The owner of the hotel obviously takes great pains to make her hotel special.
In June 2021, Bill and I decided to pay a visit to Heidelberg, Germany, a city not that far from where we currently live. At the time, COVID-19 cases, and the restrictions that accompanied the pandemic, were in full swing. We decided we wanted to stick close to home. I booked a few nights at Europäische Hof Heidelberg, a beautiful five star hotel with a long history and high service standards. The hotel has been family run for generations, and the attention to detail and care for guests are obvious. The owner of the hotel was very attentive and visible during our visit. Afterwards, when I wrote a review on TripAdvisor, she responded personally, and even sent me an email. We had a gorgeous, comfortable room, and the location was very convenient to the downtown area. I still get email offers from this hotel, and I’d love to go back sometime. Yes, it’s expensive, but it’s not a rip off.
The view from our patio. What a beautiful place! I could stare at those mountains all day!
Bill and I visited Vaduz, Liechtenstein in May 2022, on our way home from a trip to Italy to taste wines. Originally, I had planned to stop in Lugano, Switzerland, but determined that Lugano wasn’t close enough to home. We had visited Liechtenstein once, back in 2009, and I thought it might be interested to visit the tiny country one more time. When I saw that it had a very highly regarded hotel with beautiful views, I was definitely onboard with booking. We had a lovely time in Vaduz, and delighted in tasting even more wines there! Park Hotel Sonnenhof is a very restful hotel with an excellent restaurant. It’s great for a splurge.
If you are a regular reader of my blog, you might know that Bill and I only recently stayed at the Hotel Bareiss in Baiersbronn, Germany. It’s probably the most expensive hotel we’ve ever stayed at, but it’s important to remember that the price of the room includes breakfast and dinner, as well as an afternoon cake buffet. At this hotel, food is front and center, but it also offers classic, quaint Black Forest inspired rooms, a petting zoo, daily activities, walking trails, several restaurants, and a first class pool and spa area. I LOVED the pool and spa areas, actually. We were there at a great time to enjoy them, too, because it wasn’t crowded at all! I wish we’d had a chance to try the a la carte restaurants, because the items that we had that weren’t part of the board menu were truly very special. Service is also outstanding at this hotel! Baiersbronn is a great town for foodies, as there are quite a few exquisite Michelin starred restaurants there. It’s also a fine place for hikers, especially if they want to see waterfalls.
Coolest pool ever! This is jutting out from the building on the 18th floor, and has a glass bottom.
In late June 2019, Bill and I went to Gothenburg, Sweden to pick up our brand new Volvo at the Volvo factory. Although we could have stayed at a hotel chosen by Volvo, I wanted to go to the Upper House, a hotel in Gothia Towers. Why? Because of the pool. It juts out from the side of the building on the 18th floor! Also, the hotel is very swanky and beautiful, and offers beautiful views of the amusement park next door. Bill and I both loved the breakfasts, which were very unusual and cooked to order with fresh ingredients. If you’re going to Gothenburg and looking for something special, The Upper House is a good bet. The spa area is dreamy, but so is the bar… and I distinctly remember loving the bed. I wish I’d thought to find out where the mattress came from. That was a pretty epic trip. We combined it with stops in Copenhagen, Rostock, and Leipzig, and saw Mark Knopfler, both in concert, and at the bar in the Leipzig hotel where we were staying!
The pastries alone were worth the trip! The room was nice, too!
In March 2022, we had to go see our dentist in Stuttgart. At that time, COVID-19 rules were in full effect in Germany, and things were feeling a bit dystopian. We decided we wanted to get out of Germany for a few days, so I looked for a place just over the border. That’s when I discovered tiny Sessenheim, a little village near Soufflenheim, where a lot of French pottery is made. Sessenheim boasts a marvelous Michelin starred restaurant called Auberge au Boeuf, which also has four rooms to rent. This isn’t a big hotel, but the room we stayed in was the only one I have ever stayed in my lifetime that had its very own private sauna. It also had a jacuzzi bath. But the most impressive and memorable part of our stay at this hotel was the breakfast, which included the most delicious pastries I’ve ever had! They were obviously made on site, and served on special pottery that appeared to be locally made. Breakfast also included cheeses, smoked fish, cold cuts, and a variety of other goodies, all of which were brought to us. No breakfast buffet!
Beautiful pool area. There are also great spa facilities on the ground floor.
If you ever feel the need to feel “safe”, Hotel Oberwaid is a good bet. This hotel, located within sight of Lake Konstanz, is also a health sanitorium. There are physicians on staff for people who go there for health reasons, but it’s also a very comfortable hotel. From June until December, children are not allowed at the hotel, so it’s a very restful, adult oriented place. The restaurant serves excellent local cuisine, and there’s a fantastic pool and spa area. What I loved most about this hotel, though, was that they went to great lengths to make guests comfortable. After four nights at a noisy resort in Italy, I was definitely in the mood for a peaceful, quiet couple of nights at a place that was climate controlled and had good beds. Hotel Oberwaid had that, but it was also a very classy place. I can see why people go there for their health, even though I didn’t feel like I was staying in a hospital. The focus is on health and wellness, but in a comfortable, visually appealing setting. I’d like to go back sometime, if the fates allow.
This is the hotel Bill chose for us when I turned 50 in June. It’s not the most luxurious of the properties where we’ve stayed. It doesn’t have a spa or a pool. However, it is beautifully and stylishly furnished, and offers every comfort, and it’s very convenient to downtown Antwerp. What I loved most about it was the service, which was very warm, personal, and professional. They brought out a beautiful strawberry tart and some fizz for my birthday morning, and we stayed in the funkiest room I’ve ever seen. I like this hotel because it’s so hospitable; we were so pleased with everything! One caveat I would mention is that if you have mobility issues, you might want to call the hotel for advice on which rooms are best. Our room required climbing a couple of flights of stairs. The other side of the hotel has elevator access for that part. The featured photo is of the hotel’s iconic red front door!
In November 2018, Bill and I celebrated our 16th wedding anniversary. We were also preparing to move to Wiesbaden from the Stuttgart area, in what would turn out to be a very stressful relocation, particularly considering that we were moving within Germany. I wanted to find us a really beautiful place to spend our anniversary, and I found it in Brenner’s Park. One of my former professors from Longwood University recommended this hotel, calling it “a little slice of Heaven”. Indeed, that’s what we found when we got there, especially since they upgraded us from a deluxe room to a junior suite… and that room was palatial! Brenner’s Park has a resident cat named Kleopatra, a fantastic spa, beautiful pool area, delicious food, and a classy bar. I would LOVE to go back there, even though it’s not very far from where we live now. Maybe on a future dentist excursion, we’ll book Brenner’s Park… but I don’t know if we can spring for a junior suite, and it’ll be hard to downgrade after staying in one. In a word… WOW.
I won’t deny it. Bill and I have been living a pretty sweet life over here… and I am very grateful we’ve had these opportunities to enjoy some of Europe’s loveliest hotels. I hope we can visit a few more before it’s time to retire and settle somewhere permanent. For now, we’re going to keep splurging for as long as we can. You only live once!
If you’re curious about any of these places and want more details of our visits, be sure to search the blog. I have done extensive review series of each place listed in this post!
Those of you who regularly read my travel blog might remember that in August 2021, when it came time for Bill and me to visit our dentist in Stuttgart, we decided to book a stay at the Hotel Engel Obertal in Baiersbronn. We spent four pleasant nights at that luxury property and mostly really enjoyed ourselves. While we were staying at that hotel, we visited a restaurant owned by the Hotel Bareiss called the Forellenhof Buhlbach. I noticed a number of guests who were enjoying fresh trout there were also staying at Hotel Bareiss. I didn’t know much about the place, other than it’s where one of the two Three Star Michelin restaurants in Baiersbronn is. I also knew that Hotel Bareiss is considered a pretty swanky place to stay.
In August, Bill rescheduled our dental appointments, to accommodate the Hundepension taking care of our dogs, Arran and Noyzi. Since we moved to Wiesbaden and COVID-19 has been less of an issue, we’ve been combining our trips to Stuttgart with “mini breaks”. Last year, we did Baiersbronn, for instance. In the spring, we went to Sessenheim, France, and stayed in a beautiful little boutique hotel with a gourmet restaurant. I was considering staying in another nice place we haven’t yet been, when I remembered the Bareiss Hotel, and how curious I was about it. So I checked their availability for our dates…
Sure enough, they had room in their “Landhaus”, which is where some of the hotel’s suites and apartments are. After talking about it with Bill– especially given the steep price of the room– we decided to book it. And, because of the steep cost, and the contractual obligation to pay soon after we booked, I also bought travel insurance. It made sense, since the original quote– just for five nights in the room, parking in a garage, and half board, was about 3700 euros. That may seem like a lot, and it is. But you get a lot for your money at this hotel. Besides offering a comfortable place to stay, the Bareiss also has daily activities and many facilities, an awesome spa and sauna world, a huge pool complex with several pools, most of which can be used year round, walking trails, a petting zoo, and lots of child friendly attractions. It’s also an extremely dog friendly hotel, although there is a daily 35 euro charge for each dog.
Having just left the hotel this morning, I can say that the high price was mostly worth it. I liked the Bareiss more than Hotel Engel Obertal. The food was exceptional, especially considering that we mostly ate from the board program, rather than a la carte. The staff is mostly excellent, too. I did have a few quibbles about a few things, which I’ll get to as I write the blow by blow account of our trip. But– overall– I can say that we did enjoy ourselves very much.
I just wish we’d had better weather, because there were some outdoor activities I wanted to do while we were visiting. However, not doing those activities meant that we got to enjoy a couple of fabulous mornings in the pool and sauna world. They were not at all crowded, and were on par with some of the best public mineralthermes/spas/quellens we’ve been to. Imagine going to your favorite pool based spa with almost no one there, competing for resources. That’s what it was like for us at the Hotel Bareiss at this time of year, when most children are in school. I think if you’re a couple or a bunch of ladies who want a relatively quiet and less child populated experience at this property, definitely book in late September or October! In the summer, I’m sure it’s a hell of a lot more crowded and expensive! But then, the weather is also sunnier.
I’m going to start from the beginning of our five night stay and give a very detailed account, then do my usual quick and dirty top ten things I learned post, for those who want to skip the details. I hope you’ll come along with me on our latest Black Forest journey!
When Bill made the hotel reservation, he mentioned it was my birthday. De Witte Lelie Hotel offers upgrades, when available, to those who book directly. Bill booked a Junior Suite. The next step up was, of course, the Presidential Suite. I’m not sure if anyone booked it. We were given Room 9, which is pictured on the hotel’s Web site. All of the rooms are individually decorated. Room 9 really is a very unique room, accessible by a couple of flights of stairs. Room 9 has gold wallpaper that made me feel like I was in a glass of champagne.
Hard to believe we were just here…The gold wallpaper with bubbles is festive!The tub was huge and awesome.I loved the tiles.It’s strange to think of having such a famous face that it becomes wallpaper.Nice touch!Huge artsy photograph book in the hall.It was full of sexy celebrities.
On the back wall, there was a sliding door decorated with flowers and multi-colored holograms. Inside the bathroom, there was a huge bathtub, shower, and turquoise blue tiling with silver and shiny multi-colored flecks. One wall was decorated with Marilyn Monroe wallpaper. Another had a huge tiled mosaic of flowers. Three glass fish hung from the ceiling over the tub. It was definitely the funkiest, most stylish hotel bathroom I’ve ever seen. The toiletries were Hermes, which I loved!
The room had a king sized bed, made up with a duvet and several comfortable pillows. We brought two of our own, just in case, but we would have been very safe leaving them at home. They don’t skimp on pillows at this hotel. The bed was VERY comfortable. I wish I had thought to ask who provides the mattresses to De Witte Lelie, since we both really liked the one in Room 9. There was air conditioning that worked well, and a complimentary minibar stocked with local beer, still and sparkling water, Coke, and juice. There was also candy and applies available if we had the munchies, but if we needed anything stronger, the reception was willing to bring drinks to the room. Or, we could have hung out in the courtyard and enjoyed libations there.
Don’t let your dog pee on the building!
Since there was no restaurant at the hotel, we did decide to venture out for food. By sheer luck, we ended up at a very cool restaurant called Brewers’ Kitchen. Open only a year, this place focuses on dishes that use beer, and it’s run almost entirely by its chef and his girlfriend, who is, herself, very knowledgeable about beer. There were only two tables outside, and both were taken, so we sat by the window. That was actually a lucky thing, since we got quite an interesting show while we dined on innovative beer inspired cuisine…
But before I get into the side show, I want to write more about the restaurant. The chef/owner quit his job in 2017, got trained to be a chef and zythologist (beer sommelier). The restaurant has a small menu, and everything is made at the moment. I liked that, since everything on Friday night’s list of main dishes included mushrooms, and I don’t eat mushrooms. Since nothing was pre-mixed, the chef was able to make my dish without fungus. The chef only buys ingredients that come from within 40 kilometers of Antwerp, to include local beers from Belgium and the Netherlands. He also told us that he is interested in buying from farmers, brewers, and suppliers who respect the planet. Everything he presented was organic, and could be matched with a beer.
Bill and I went all in with the experience. The menu changes often, since it’s based on what is available. Most days, the chef has a meat, fish, and vegetarian dish. Vegan is possible if one makes a reservation and mentions a desire for vegan cuisine at the time of booking. Brewers’ Kitchen had no fish option on Friday, since there was an issue with their supplier. However, he did have lamb chops, which Bill loves. I went for the vegetarian option, roasted celery root, which I had never had before. I have to say, I found it surprisingly enjoyable. It might have been because there was a lot of butter in it! We prefaced the main courses with a starter of white asparagus with smoked fish and a poached egg.
Our first beer was served like champagne, since it was produced in a similar method.Amuse… cauliflower soup.Dutch SeaWise beer, has a hint of salt. We shared the first two beers.White asparagus with smoked fish and a perfect poached egg.Bread and butterNoblesse beer.The roasted celebry root served with barley, watercress, garlic, and beer. Bill’s lamb came with the same set up, plus mushrooms.Bill’s dessert.My Dame Blanche.They just got their sign.
After the main course, we both had dessert. Bill had a small warm cake with buttermilk ice cream, fresh strawberries, and salted chocolate caramel sauce. I had a Dame Blanche (white lady), which is vanilla ice cream, warm chocolate sauce, and whipped cream. What made the desserts special, though, is that the ice cream was house made. The vanilla ice cream was actually made while we waited!
The whole time we were eating, there was some kind of party going on in the street. Next to the restaurant was a little art gallery of some sort. The chef’s girlfriend told us that Antwerp is a very artsy city, and there are a lot of young people who attend the university there. I was astonished by the fashion show going on… which she said was probably prompted by the local fashion institute. We saw all kinds of looks going on. Most of the people were very young and hip looking, although some wore clothes that looked like they were influenced by the 1970s. There were plenty of smokers and drinkers, which made me glad we were sitting inside. Still, it was fun to look at the styles they were wearing!
I see from their Web site that they also have an Air B&B apartment for rent. That may be why the chef asked where we were staying. He was very approving when we told him our hotel. Dinner came to about 134 euros, before the tip. We thought it was well worth the money. Bill paid with a credit card and we walked back to the hotel, where we enjoyed our first good night’s sleep. Until 4am, that is… more in part 3.
Below: scenes from our very short walk back to the hotel…
On Wednesday, March 2nd, we loaded up the Volvo with our bags and our pooches. I can’t say “beagles” anymore, since Noyzi is definitely NOT a beagle. Our first stop was the Tierpension Birkenhof, where the dogs stay when we leave town. I dug out a FFP2 mask for the brief time we would be inside, settling up with the Hunde Pension. Noyzi was absolutely delighted to be back at the doggy hotel. He barked almost the whole way there. Arran, on the other hand, was pretty cranky and kept barking back at Noyzi, probably telling him in dog language to STFU. I was doing the same.
Once the dogs were taken care of, we made our way to Stuttgart, with one quick pee stop at a rest station. I noticed they already had their Easter display up. I wasn’t able to get a picture, which may be a blessing. On the other hand, I don’t remember ever seeing an Easter display put up by a rest stop in the United States.
I had to pee again as we arrived in Stuttgart, so we decided to go into a McDonald’s. As I was making my way to the restroom, I heard someone behind the counter yelling “Entschuldigung!” Ahh… she wanted to check my COV-Pass to make sure I’ve gotten jabbed. The restroom in that McDonald’s was on the second floor, so it wasn’t like I could just duck in and out. I showed my credentials, did my business, and Bill handed me a very small Coke that he bought me for the privilege of using the can.
We got to downtown Stuttgart a couple of hours early, so we decided to have lunch at the Paulaner am alten Postplatz, a German restaurant on Calwer Strasse, the chic street where Dr. Blair’s office is located. Ever since COVID hit, I’m never quite sure of what I should be doing. We went inside, and a waitress checked our COV-Passes and IDs… a step further than what the lady at McDonald’s did. I was shocked, since the first floor of that restaurant is for smokers, and plenty were doing that when we visited! Fortunately, there was a non-smoking area upstairs.
Bill and I both opted to have daily specials. I had duck leg with red cabbage slaw and a bread dumpling. Bill had pork goulash. We had beer– the only beer we had all weekend. It was our first restaurant visit in months, and, I must say, it was great. The food was good, as usual, and it was kind of nice to be around other people. I especially got a kick out of the lady with a large puppy she carried in.
Hallole, Stuttgart!Stuttgart is land of pricey cars… This is a Bentley!Familiar surroundings.Bill was very happy!Duck and goulash!Scenes from Dr. Blair’s office…Crossing the Rhein!
After lunch, we headed over to Dr. Blair’s office for our cleanings and waited, dutifully wearing the oppressive FFP2 masks. Bill got a stern lecture about his flossing habits. I got a lecture about my hesitancy in seeing doctors. I have an area of chronically red gum tissue under my front teeth. Dr. Blair always asks me about it. Then he ribs me about being anxious. He’s a very good dentist, and I think he truly cares about his patients, but I also think he takes my anxiety personally. He really shouldn’t. I had a terrible experience with a physician years ago that has left me very reluctant to see medical people. Dentists are, generally, an exception. I do get nervous before procedures, though. He has never forgotten it, even though it’s been years since he put in my implant.
After our appointments, we made our way toward Sessenheim, which is located just inside the border of France. Even Dr. Blair knew about Sessenheim, correctly identifying it as very close to Baden-Baden. But once you cross the border, everything changes! From the beginning of our trip, checking into Auberge au Boeuf, until the end of our stay, COVID rules were much less inconvenient. We walked into the hotel wearing FFP2s and immediately removed them for the rest of our stay after we were confirmed vaccinated. The same conditions applied at every restaurant we visited. We showed our passes, and it was like 2019 again. The FFP2s were also not required. Regular surgical masks were perfectly okay.
Auberge au Boeuf only has four rooms, and each one has a name. We rented L’Idylle, which is one of the larger rooms. It has a balcony that overlooks the beautiful church next door, it’s own private sauna, a jacuzzi, a rainfall shower, and an impressively stocked minibar. Below are some photos of L’Idylle.
Welcome to France!Beautiful Protestant church by the hotel.The desk and mini bar.The rainfall shower.The bed, complete with a quote from Goethe.Jacuzzi.Sauna.Sitting area.Little balcony.View on the other side of the room. There’s another sauna and a hot tub. There’s also a koi pond.
The front of the hotel.The other side. The sign…
We were still full from lunch and pretty tired from the day’s events, so we decided to stay in. We watched French news, drank wine from the local Aldi, and went to bed early. We were off to a good start.
Bill and I have just arrived home after our latest and last trip from the Stuttgart area. One week from today, the movers will come and pack up our stuff. I recall the last time we moved out of the Stuttgart area. It was September 2009, and we were set to move on September 15th. The weekend before our departure, we took advantage of the long Labor Day weekend in Budapest, Hungary. We had an amazing time in that spa town, where Bill had his very first deep tissue massage. On that trip, we stayed in the beautiful Hotel Corinthia, which at the time, was probably the most luxurious hotel we’d ever experienced.
It seems only fitting that we’d do our last trip from Stuttgart in another famous spa town, Baden-Baden. I had been meaning to visit this splendid German town for years, but never managed it because we’ve lived so close. On a normal day, meaning with no construction or traffic, we could get to Baden-Baden in about 90 minutes taking the scenic route. Since there’s always the threat of having to move back to the United States unexpectedly, we’ve always opted for trips further afield.
As I was planning our 16th anniversary celebration, I wondered if it wouldn’t be better to fly to an exotic place for our four night trip. I’ve been itching to get to a more exotic location that I haven’t yet seen. But when I asked my well-traveled friends on Facebook where we should go, more than a few recommended Baden-Baden. Both one of my former English professors from Longwood University and another friend, who loves historic, stylish hotels, recommended Brenners Park Hotel and Spa.
The truth is, I had been eyeing that hotel myself. The many times I thought about taking a trip to Baden-Baden, I considered booking a room at Brenners. But then I checked out the prices, which are eye-wateringly expensive, and thought again. Indeed, even when I had made the final decision to visit Baden-Baden, I originally planned to book a room at the ever popular Aqua Aurelia Hotel, which seemed more modern than Brenners, but was also less expensive. But then when I went to book, the room I wanted, upgraded from their basic room, was not available.
So then I went back to Brenners, and realized you only live once. I booked us a deluxe double room via Expedia.com for four nights, cringing a bit at the final cost. We made the reservation through Expedia, but paid at the hotel. Luckily, my husband is very indulgent and has acquired a taste for luxury after sixteen years with me.
Fast forward to November 15th…
A few shots from the road. For most of our drive, we had lots of clouds, but there were a few sunny spots.
Since we didn’t know where we’d be going for our trip, Bill arranged to drop our dogs off with Max early in the morning. That left us with plenty of time to make the relatively short drive to Baden-Baden. Check in at Brenners Park is at 3:00pm. I thought maybe we’d stop somewhere on the way have lunch. However, we ran into some road construction on B28 that forced us to take a couple of detours. One detour took us on a somewhat scary mountain pass with a pretty bad road. By the time we got to the other side of the mountain, it was about 1:00pm and Bill was a bit shellshocked.
We reached Brenners Park at just after 1:00. Bill attempted to park the car in the hotel’s garage (26 euros per day), but was blocked by a truck that was unloading. Frustrated, he pulled out of the garage and was quickly met by a valet, who happily unloaded the Mini and parked it for us. We approached the check in desk, where a handsome young man greeted us. I mentioned that we were in town to celebrate our anniversary. He congratulated us and upgraded our room.
I wasn’t quite sure I’d heard him right when he told us we were getting a junior suite. That was quite a leap in the rack rate. But then he escorted us to our palatial suite, where our bags were delivered and set in an enormous changing room. I was absolutely shocked at the opulence. It really set the tone for a marvelous stay.
A hallway inside our 70 square meter suite.
The alcove where our bed was.
Sitting area.
Beautiful writing desk and armoire with a television.
Huge dressing room with wardrobes.
Bathtub. The bathroom was also huge. I didn’t do it justice with these pictures.
The mirror had a lamp and its own light. There was also a beautiful marble shower.
Balcony overlooking the park.
Bill collapses on the royal bed.
Well stocked minibar. Water and soft drinks were included in the room rate. Alcohol and snacks were not.
A daily fruit plate with macaroons, also included.
Turn down service.
Another desk and TV.
A handy doorway from the bedroom through the changing room to the bathroom.
After the shock of the upgrade wore off, we decided to go to the Wintergarten restaurant in the hotel and have some lunch. Brenners Park has two restaurants. There’s the Wintergarten, which is in a really pretty solarium, and Fritz and Felix, which is their new restaurant concept of “casual fine dining”. We didn’t have a chance to try Fritz & Felix, but really liked our experience in the Wintergarten restaurant.
Bill enjoys a glass of Riesling.
Bread with pistachio spread and butter. I liked the pistachio spread!
For lunch, I had a salad made with greens, cherry tomatoes, and huge sea scallops, seared to perfection.
Bill had a citrus cured lobster salad with melon. This was the first time either of us had ever had lobster that was cooked without heat. Instead, it was “cooked” chemically with citrus juice. I really liked the tangy dressing that came on this salad and, I must admit, raw lobster has an interesting texture. It reminded me of jelly.
For dessert, I had a Black Forest cream puff with chocolate, vanilla, and cherry. It came with a scoop of cherry ice cream.
Bill had a lemon tart with basil ice cream and meringues. This lunch set us back about 159 euros.
I grabbed a shot of these desserts on display.
After lunch, we took a short walk around Baden-Baden to get a feel for the place. It’s quite a ritzy town. I couldn’t help but notice how international it is, too. We heard lots of French and British English spoken, but most of all, we noticed Russians. Russians are everywhere in Baden-Baden! Quite a lot of them were staying at Brenners Park, too.
The first time we visited Dublin, Bill and I stayed at the Marker Hotel, which is a very nice business class accommodation located near Ireland’s Facebook offices. The Marker Hotel was, at that time, Trip Advisor’s number one pick for hotels in Dublin. I don’t think that’s why I booked it, though. I think it’s because the Merrion Hotel was full during the time we wanted to visit. When I travel without the dogs, I like to stay in nice hotels.
Super nice digs!
Bill and I liked the Marker Hotel fine, but the location wasn’t ideal for us. It’s very close to the Liffey River, kind of away from all the pubs and sights. The Merrion Hotel, by contrast, is right in the thick of things, off Merrion Square and close to St. Stephen’s Green. It’s directly next to a street lined with restaurants and it’s also not far from the RDS Arena, which is where Paul Simon would be performing. The Marker Hotel’s location is a bit more residential and not as convenient to non business related activities.
The Merrion Hotel is also just plain more to my liking. It’s more of a traditional hotel, with more of a classic feel than the Marker Hotel’s ultra sleek modern vibe. Both hotels are expensive. Both hotels are very nice and offer excellent service and good food. But my preference is for the Merrion, which our cab driver assured us is the best hotel in Dublin. I believe him. For readers who are wondering which one they’d like better– if you’re going to splurge, that is– I’d say choose the Marker Hotel if you like modern decor and want to be close to the river and/or Facebook. Choose the Merrion Hotel if you like a more traditional decor with character and lavish service. Either way, you really can’t go wrong. They are both beautiful hotels.
If your preference is more for “interesting”, I’d recommend checking out the Charleville Lodge, which is run by a hilarious guy who is very active on Facebook. I have not stayed at the Charleville Lodge myself, but I have a feeling I would enjoy it… if only I weren’t so posh. The guy who runs the Charleville Lodge also runs the White Moose Cafe, which was all over the news a few months ago after the owner exposed a blogger. Hmmm… I guess that’s another reason I decided not to book there. Seriously, if you like cheeky humor and don’t mind some ribbing, you might want to check it out. Maybe we’ll stay there next time we go to Dublin, but only if I’ve given up writing by that time.
So, anyway, back to the Merrion Hotel. I had prepaid for the room, but they took an imprint of Bill’s credit card for “incidentals”. We knew there would be incidentals, too. The Merrion Hotel has two restaurants, a pub, and a cocktail bar, as well as a beautifully equipped spa. I never made it to a spa treatment, but I did try out the beautiful pool and took note of the well-maintained exercise room, which, of course, I didn’t use.
We were assigned room 333, which was a standard room on the “garden” wings. The garden wings are relatively newly built wings to the original hotel, which originally consisted of four Victorian era townhouses. While the newer rooms lack the character of the original rooms, they are still extremely well appointed and comfortable and even come with free chocolate and water. Below are some pictures.
They gave us free Fuji water, which we never got around to drinking, and three chocolate bars, which we brought home with us. Chocolate is definitely a plus.
The bed. Not sure what that stripe down the picture is. Maybe my iPhone malfunctioned.
A tray of amenities. If you need dry cleaning or laundry done, they have you covered.
A huge marble bathroom with a nice shower and tub. It also had a scale in it, which I carefully avoided. The shower was nice, although I preferred the one at Wald Hotel in Stuttgart!
Water by Oscar Wilde! He’s everywhere in Dublin!
Our room also had a French balcony, free Internet, a mini bar, and a TV with lots of channels on it. Every night, a housekeeper brought us ice and kept us stocked with water. We only got turn down service on the night of Paul Simon’s concert because the other nights, we were already in for the evening when it was time for turn down service.
We were pretty tired on our first night in Dublin, so we decided to eat at the hotel. They have a pub in the basement called The Cellar Bar (which I had originally misunderstood as “Salad Bar”). It’s a really cool place, with lots of brick rooms. Thursday nights, they have live entertainment. Although we didn’t see the musicians who played for a short while, we did hear them. It was a nice treat and, unfortunately, the closest I got to live pub music during our visit. Maybe next time we’ll have better luck and want to stay up later.
Bill peruses the menu.
He had an open faced steak sandwich with mild cheese.
I went with half a chicken smothered with barbecue sauce. This was a real treat! While we certainly get chicken in Germany, it’s not usually prepared in this style. It came with a salad.
A Hop House Lager, made by Guinness.
Service at The Cellar Bar was cordial and professional and the food was very good. I would have liked to have gone there a second time, but we didn’t get the chance. However, we did have three breakfasts in The Garden Room, which is one of the hotel’s restaurants. Breakfast is 24 euros if you just want the continental stuff and 29 euros if you opt for a cooked to order breakfast. If you want steak and eggs, it’s another fourteen euros. I was a little tempted by steak and eggs, but that seemed too extreme.
On our first morning, we had a nice view of the courtyard garden.
And here’s a view of the continental island, which has the usual fruits, cheeses, breads, juices, and pastries.
Bill had scrambled eggs with smoked salmon.
I went with Eggs Benedict.
The garden is very pretty.
It even has a fountain!
When the maid is cleaning your room, they hang these handy signs.
I liked the uniforms the staff in the Garden Room wore. They had very nice tailored slacks and vests that appeared to be good quality. Actually, everyone in the hotel wears very nice uniforms and they vary depending on what part of the hotel the person is working in. We noticed at least one American working in the Garden Room. She was the chattiest of all the wait staff. I think I overheard her saying that she was in studying in Dublin. As a former English major, I couldn’t help but note that Ireland is kind of a paradise for former English majors… or even well read geeks like my husband.
After breakfast, we learned more about Dublin’s rich musical and literary history. More on that in my next post!
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