holidays, short breaks

A little Swiss serenity: Time to go home! part six

Monday, January 20th was a day I’d been dreading. Not only did it mean our holiday was over, it also meant inauguration day. And since that awful event took place on Monday, I can see why I was dreading it so much. But then, one of the reasons we went to Basel in the first place is because I worry that we might not be able to enjoy such trips in the future. Trump seems to be wanting to turn the United States into his own private fiefdom.

In any case, I predicted it was going to be a difficult day, and it was. We got up early, and I made a video from our hotel room…

It wasn’t a happy day…

I took some photos of the sunrise…

Then we went back to the Bachmann Confisserie for another quick breakfast. Unfortunately, the fresh squeezed orange juice was a little too acidic for me. I ended up losing breakfast. But at least it tasted good going down. We also bought some whiskey truffles for home. I wish we’d bought another box, especially given what’s happened this week.

Soon enough, it was time to check out of our luxury hotel, Les Trois Rois. We brought our bags down to the lobby, where a bellman was quick to order us a cab. Bill checked out of the hotel and was presented a jar of tropical fruit jam. It looked a bit like the jam we had in the restaurant when we had our sumptuous lunch there. They also gave us some sparkling water for the train ride.

A friendly cabbie took us to the SBB rail station. He had to stop the car and help Bill put on his seatbelt, because the female end was recessed into the seat. It was kind of funny. Usually, Bill has to help me!

We were a bit early, so we lugged our bags to a bakery for some hot drinks and a second breakfast for me. I liked the music in there so much that I decided to make a new playlist called “Gay Vegan Bakery”. It has upbeat pop songs on it. Everything they sold in the bakery was vegan, and for the most part, I enjoyed the hot chocolate and chocolate chip roll I had. I also liked their house rules…

Then it was time to board the train. This was where things went awry. Bill had booked the same seats in the same car that we had going down to Basel. But he led us to the wrong end of the train. I kept saying I thought we were going the wrong way, but he didn’t listen. So we were on the last car, instead of the first car. The train had fourteen cars. He had booked us in first class, and we were sitting in second class, in the wrong seats.

So we started the long walk to the other end. Meanwhile, there were police on the train talking to some people, clogging the aisle. At one point, Bill got off at a stop and covered more ground that way. By the time we got to our seats at the front of the train, there was a woman sitting there. But she smiled and willingly moved, because we had reserved the seats. There was also a very tall German guy who didn’t seem all that friendly.

Our trip to Mannheim, where we had to switch trains, went relatively smoothly. But then, when we got off our train, we had to haul ass to the next train that would take us to the Frankfurt Airport stop. Our seats on that train, likewise, were in the first car. We had to move quickly to get on it at the right spot. And once we got there… again… someone was in our seats. But this time, it was a young mother with a small child and a baby. She had her stuff spread all over the table and seemed to think we should move to another seat. Obviously, she hadn’t reserved the seats, and was hoping we’d let her have ours, even though we paid extra to reserve them.

After she reluctantly moved, I looked at Bill’s face, and he appeared to be about ready to cry. Bill is a very kind, sensitive man, and making the mom move had made him feel like shit. I was more annoyed than feeling guilty. I mean, yes, it makes one feel shitty to displace a mother of two little kids when it’s obvious they need the room more than we do. And if we’d had a chance to collect ourselves, we probably would have just let her have the seats, since we were only on the train for one stop. But obviously, the mom had spent the money to get first class tickets. She also clearly had money, based on all the baby and kid gear she had, complete with an expensive looking metal water bottle. Why didn’t she pay a little more to reserve the space she clearly needed? Why put people who follow the rules in the awkward position of having to ask her to move? It’s manipulative behavior, and that pisses me off. It shouldn’t be tolerated.

But… again, it all happened so fast. In retrospect, if we’d had a moment more to think about it, we might have just taken unreserved seats, even though Bill did pay to reserve the ones the mom was occupying. There are signs on the seats showing if the seats are reserved. I imagine if she moved back into the seats, she was probably asked to move again by the next people who had properly reserved them.

Anyway… we got back to Frankfurt slightly delayed, but had no problem finding a cab back to Breckenheim. And unless you live under a rock, you already know why the rest of the day sucked. We went from sunny Basel in neutral Switzerland to cold, cloudy Germany, where far right wing politicians are wanting to copy what is happening in the United States. It’s very unsettling.

We had a good time in Switzerland, though… and later, Bill went to get Noyzi and Charlie, and they were happy to be home. Tomorrow, Bill has to go on a business trip. I will be here alone all week, watching part of our backyard fence being repaired. Right now, there’s a temporary metal fence erected that isn’t very secure. There’s a tall gate and a shorter panel that fences off a “hole” in the corner. The rest of the “fence” is thick bushes. Noyzi can’t penetrate them, but Charlie probably could.

At first, I thought the half done fence was permanent, since the workers had told me they would finish it yesterday. It was the kind of job our previous landlady had done– put up a fence that was basically useless for security purposes. Our landlord later told Bill that they would be putting up a much more secure fence later that will restore our privacy. Fortunately, our dogs don’t seem interested in escaping. They prefer the coddled pet life to their old street dog life.

I guess I’ll just try to keep the faith that everything is going to work out somehow. Unfortunately, all we can do is try to get through these uncertain, troubling times. But at least we have beautiful memories of Basel, and all its splendor…. from Michelin three star food to red light districts to sublime sunrises on the Rhine/Rhein River.

I truly hope we can do it again sometime.

Stay tuned for my ten things I learned post. I’ll probably put it up tomorrow.

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bakeries, Luxury, short breaks

A little Swiss serenity: Dinner at Alchemist, breakfast at Bachmann’s Confisserie… part three

At seven o’clock, Friday evening, Bill and I presented ourselves at Alchemist Basel, an unusual restaurant just around the corner from Les Trois Rois. This place, which is very casual and innovative, focuses on unique, experimental, interesting dishes and drinks. Bill discovered the restaurant before we left Germany and made a reservation for us.

We were immediately shown to a two top table, right next to the open kitchen. Our server, who spoke perfect English without much of a distinctive accent, greeted us and invited us to have a look at the menu. We immediately wanted to try the Spirituum Et Circenses, which is a novel way to order a cocktail. The server brought out a little box that had a dreidel, miniature tarot cards, and a four sided die (triangular). The drink would be prepared according to the results of the spin, toss, and card drawing. I ended up with a rum based cocktail topped with cotton candy. Bill’s drink was whiskey based with dry ice. Both were tasty. Of course, if we’d wanted something more conventional, or even wanted the surprise cocktail without alcohol, we could have done that, too. Below is a video I made…

Our dinner included small cocktails, again presented in novel ways. The video shows them.

For dinner, we had a five course “surprise” dinner, which included dishes on the menu, along with novelly prepared cocktails put in laboratory equipment. We had things in beakers, test tubes, and jars, with chemical sleights of hand all over the place. The dishes were mostly vegetarian and vegan friendly, although since we’re meat eaters, there were also a couple of courses that included meat. One dish had chickpeas in it. I was amazed by the array of different flavors, some of which I probably never would have thought to try at home.

Below are some photos… I thought the magnifying glass was pretty inspired, given how dark it was in the restaurant, and how small the print on the menus was for some of us…

I think Bill really enjoyed Alchemist. He likes to try new and different foods. I didn’t mind it, and would go back another time, but my tastes in food are a bit more pedestrian than his are. I also found the restaurant kind of noisy and crowded, which isn’t much to my liking. However, the menu concepts are fresh, innovative, and fun, and I loved the surprise cocktails made by chance. It was exciting to watch other patrons getting cocktails that were presented with different gimmicks. Sometimes, the gimmicks didn’t work as intended.

Don’t know if Carl’s Jr. will end up in Germany, too…

After dinner, we walked back to the hotel, noticing that across the street was one of Switzerland’s three Carl’s Jr. outlets. Carl’s Jr., in case you don’t know, is a fast food outlet that is based in California. The company bought Hardee’s, which is a fast food chain popular in the southern and midwestern states. I used to like Hardee’s when I was younger, but I haven’t eaten at one in years. I thought maybe we’d try Carl’s Jr., since I’ve never been to one. But we never got around to getting our fast food fix. It’s just as well… I need fast food like I need a second asshole. 😀

When we returned to our room, we found that the housekeeper had been by to do turn down service for us. That was the only night we got turn down, because we’re not really night people anymore. We went to bed, and unfortunately, neither of us slept very well. The mattress was a little too firm for us. But that seems to be the case in most of the hotels we’ve stayed in lately.

In the morning, we decided to go across the street to Bachmann’s Confiserie for breakfast. This is a Basel based chain store that offers a light cafe menu, breakfast, and chocolates for sale. Since breakfast at the hotel was 55 Swiss francs per person, and we knew we were going to be dining at the Cheval Blanc for lunch, we decided the cafe was a better place for a light breakfast. I see from my search that there’s another Bachmann’s Confiserie in Switzerland, but it appears to be owned by different people and is located in Lucerne.

I really enjoyed the breakfast at Bachmann’s Confiserie of Basel. For 16,50 CHF, you can get a breakfast with a hot drink, fresh orange juice, a bun, a croissant, jelly, and butter. I fell in love with the bread rolls, which were slightly sweet, soft, and yeasty. The gipfeli (croissant) was also excellent… not crispy or crumbly, but soft and flaky. And I loved the fresh squeezed orange juice. The service was also friendly and professional.

After breakfast, we walked around the Rathaus and explored downtown Basel before our much anticipated lunch at Cheval Blanc. I will write more about that in the next post.

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