Health, markets

Chemo, COVID, and another weekly market…

This week has really flown by. Here it is, Friday morning, and it’s time to write another blog post for my “travel/German living” blog.

Last time I posted, I mentioned that Bill wasn’t feeling well. In that post, I wrote that he was suffering from irritable bowel syndrome, fatigue from two back to back TDYs, and some kind of respiratory illness that wasn’t COVID. Well, it turned out we were wrong. Bill went to work on Monday, and learned that a couple of his colleagues who had been at the conference in Bavaria had come down with COVID. Since he still wasn’t feeling well himself, Bill decided to test. Sure enough, he had a positive result, so he’s been working from home for the rest of the week.

He’s actually feeling fine now, and never got very sick with the virus. He didn’t have a fever at all, never lost his sense of taste or smell, and aside from some coughing and fatigue, hasn’t been much worse for wear. Yesterday, because he’s over the virus, he took Arran in for his chemo treatment, and we attended the weekly market, although we made sure to stay on the periphery of the crowd. He’s working from home today, too, because his boss told him to, but he’s pretty much recovered from the sickness. I haven’t been sick at all, perhaps because I had COVID myself back in July. While Bill was at the vet’s office, he was masked, as everyone is required to be in any healthcare setting in Germany.

Arran is still doing well with his lymphoma treatment. His blood test didn’t reveal any progress, per se, toward technical remission, but we can see a difference in his energy level. For instance, a few days ago, I was eating a sandwich on my bed, and Arran managed to jump up on the bed by himself. He has pretty much quit doing that lately, but before he got sick, he always slept on our bed. He’s also been jumping up on the bench of our Eckbank Gruppe, which he always did when he was well. I know a lot of people wouldn’t want a dog sitting next to them on a bench or sleeping in bed with them, but for us, it’s a normal thing. I’m just glad Noyzi doesn’t do it, because he’s a lot bigger and hairier.

We had gorgeous weather yesterday for the market, so we went down for about an hour or so. We got some cheese, cold cuts, and beautiful produce. Maybe I’ll make a homemade tomato sauce today and we’ll make lasagne or manicotti. Of course, we also enjoyed some local wines, and waved to our neighbors. I really love the weekly market. I know the markets are common in larger towns, but our little neighborhood is unusually close knit, so the market is intimate and convivial.

Our town manager is always there to oversee everything, too. I think he does a great job. He’s very active on social media, and approachable. This is something we didn’t experience when we lived near Stuttgart. I didn’t know who the town managers were in our previous neighborhoods, nor did we have weekly events like we do in Breckenheim. But then, I don’t know if what we have in Breckenheim is the norm for the Wiesbaden area, either. I’ve noticed there’s been an uptick in events here just over the last year or so, but then, we did have to deal with COVID restrictions. Anyway, Bill and I both really like that they do these events here, and we have enjoyed meeting some of the locals with whom we share space.

Below are some photos from this week. First, are a few shots of our Arran, who is obviously feeling much better. Bill asked about the bill for his treatment so far, and the vet said there’s no pressure to settle up at this point. As Americans, we are allowed to use a “VAT” form, which exempts us from having to pay local taxes for the treatment. Whether or not to accept VAT forms is voluntary on the part of local merchants, since it involves paperwork for them. But it sure is nice for us when they do that, especially for expensive things like non-routine veterinary care, or big purchases like furniture.

This week, I read an article in the Washington Post about a woman who got expensive cancer treatment for her dog. She got a lot of rude comments from people, which I ranted about. Last night, she left me a very nice comment on my post, which you can read here. In any case, so far Arran is doing well, and we’ve been enjoying some priceless time with him. I also don’t expect that his care will cost as much as it would in the United States. As soon as we have a bill, I will confirm or deny that expectation for the curious.

And here are some shots from the market… Someone had some heavenly smelling bread. It smelled like garlic bread. I never did find the source, but they were also selling waffles with powdered sugar that reminded me of the early 90s, when I worked at Busch Gardens making waffle cones. I worked in “Germany”, and wore a dirndl. Little did I know what the future would hold.

Bill found some lovely Italian cheeses and cold cuts, as well as gorgeous, colorful produce… but I was there for the wine.

For some reason, the editor isn’t letting me put comments on the photos… Luckily, most of them are self explanatory. I did notice the Gastatte sign for the first time yesterday. Breckenheim has little signs on its historic buildings, as well as “stumbling stones” (Stolpersteine), placed in honor of local Jewish people who were victims of the Holocaust. The stones are now making appearances all over Europe. You can search my blog for more information on those.

Since Bill is feeling better, maybe we can get out of the house this weekend. We do have plans to carve pumpkins for Halloween this year, since we have new German neighbors with small children who requested it. I’ll post about that when the time comes. 😉

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holidays

Happy 2022!!!

We had a rather quiet New Year’s Eve, with fondue, Riesling, and the news of Betty White’s passing just 18 days before she would have turned 100. Last night was almost like most nights, save for the five minutes of fireworks. I may be exaggerating a tiny bit, but only a TINY bit…

Officially, fireworks were banned for New Year’s Eve, because officials wanted to cut down on people injuring themselves and flooding the hospitals. As you probably know, COVID-19 is still a big problem and the hospitals are overwhelmed. I’m surprised in light of that, officials haven’t banned driving on the Autobahn, which I would imagine is potentially just as dangerous as lighting a bottle rocket. In any case, I knew there would be a few fireworks, because someone always has them. And there were a few fireworks, but it was really not a normal Silvester by German standards.

Last night was our tenth German New Year’s Eve. It will go down in history as the quietest one yet. The loudest and wildest one we ever experienced was in 2007. I could have sworn there was a war going on outside of our house in Pfäffingen. The night sky was literally alight with fireworks, and I could see our neighbors furiously setting off things that went crash and boom. Our late beagle, MacGregor, was absolutely terrified, poor thing!

Noyzi seemed a little perturbed by the noise and both dogs were curious, but they weren’t really scared. Our neighbors were in the street wishing Happy New Year to everyone… It was overall a pleasant evening. Below are some photos from our first try with the new fondue/raclette grill. It was a success! We really had fun making fondue. It was easy, festive, and even a little romantic! I should have bought this machine a long time ago.

Right at the stroke of midnight…
This is a pretty good representation of our fireworks display… It went on for a few minutes.

One other thing I would like to mention… My German friend tells me that the cookies our landlord brought us– yesterday’s featured photo and reposted below, actually have some local significance. The little macaroon behind the 2021 is a Bethmännchen pastry, which is a Frankfurt tradition at Christmas that has been around since 1838. The cookies are made with made from marzipan with almond, powdered sugar, rosewater, flour and egg. The recipe has not changed in the entire time this cookie has existed!

What a thoughtful gift!

2022 is already off to a good start. Bill made delicious cheese soufflés for breakfast!

I actually taught him to make these because we had them on our honeymoon in Virginia at a B&B. They aren’t hard to make and they make for an elegant breakfast dish on special occasions. We also have two leftover, and they will keep.

Well, that about does it for New Year’s… I am going to go write a more serious post on the main blog, and then I’ll probably watch a bunch of movies or something. I think Bill is going to cook a nice dinner, which I’ll probably document in photos if it’s pretty enough… and it probably will be!

I hope everyone had a great New Year’s Eve and an even better New Year’s Day. Maybe this year, we’ll get to do more traveling!

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Hessen

Spundekäs!

We had another wine stand last night.  I didn’t take very many pictures because, at this point, that would be boring and redundant.  However, I did want to make a quick post about the local delicacy I tried for the first time last night.

This is Spundekäs.  It’s a local speciality and great drunk food!

 

I don’t usually eat cheese dips, mainly because unless the cheese is very mild, I often find it offensive to my palate.  I also don’t like the texture of many cheeses.  I was persuaded to give this a try last night when I kept noticing little kids eating it.  Kids often have very sensitive tastebuds, so I figured if they liked it, I probably would too.

I sent Bill to get some, although he was reluctant at first.  Usually, with anything involving cold cheese, he’s on his own.  I promised him I’d try it, reminding him that I’ve successfully tried Burrata more than once.  I also like pretzels, so if need be, I could eat it plain.  He fetched a pretzel with Spundekäs, which came topped with sweet paprika and raw onions.  What can I say?  I loved it!  In fact, we had some left over, so I even sent Bill to get another pretzel.

Spundekäs is a Mainz speciality.  It’s cheese spread made with quark and seasoned with sweet paprika, salt, and pepper.  It’s often served with pretzels, crackers, or other breaded delights, and paired with Riesling wines.  It went very well with what people were drinking last night.

I was wondering if this snack was related to Handkäse, which I was first introduced to at a beer tasting party in Stuttgart.  The hostess was from Hanau, which is in Hesse.  She said she loved her hand cheese and didn’t mind if others didn’t, since it meant there was more for her.  Evidently, the raw onions served with these cheeses cause people to fart, which is why Handkäse is served “mit Musik”. The music comes from your ass.

Spundekäs is evidently much milder than Handkäse, which is often marinated in vinegar and has a pungent aroma.  I admit I haven’t tried Handkäse yet, and based on its description, I probably wouldn’t like it much.  However, I do like Spundekäs!  I found a recipe for it here.

We had a great time drinking wine with our neighbors last night.  That’s one thing I really like about our new community.  They have these awesome wine stands where people can chat and get to know each other.  It’s very friendly and communal and quite different from our experiences in Baden-Württemberg, where you’re more likely to find a fest involving beer.  Not that I mind a beer centered fest, either!  But neither of the towns we lived in in BW had these regularly scheduled wine stands hosted by different groups raising funds for their club activities.  They’d have other events like onion festivals or Schlachtfests.

I’m grateful we’ve had the chance to experience another part of Germany.  I don’t know how long our adventure is going to continue, so I’m trying not to take it for granted.  I suppose the next thing I need to try is green sauce, which is a Frankfurt speciality.  I have tried some Bill made, but it might be fun to get some at a restaurant made by a local… or maybe even attend a festival surrounding it.

Last night’s wine festival was a success, despite the stormy weather and everyone crowded under the umbrellas despite the wind and rain.  We also ran into our landlady, who was very happy to see us!  She’s a really nice lady, always cordial and welcoming.

I don’t know what we’ll do today.  We’ll see what turns us on.

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