BeNeLux, booze tourism, Brussels, YouTube

Pardon My French: Brussels and Paris 2026 (part three)

Featured photo is from the Toone Bar… which is also a historic puppet theater.

Sunday morning, Bill and I woke up, got dressed, and had breakfast in the hotel lobby. We were under the impression that we’d be having breakfast in the lobby all week, since the receptionist had told us the restaurant was under renovation. But it turned out the lounge breakfast was only to occur on Sunday. I was glad of that, since it wasn’t an ideal location.

Because we got there at 8:00 AM, there wasn’t a lot of seating in the lounge. We ended up sitting at a very low table, right next to the drink station. Bill fought with the Nespresso type coffee machine, which wasn’t properly set up. We got the side eye from a European couple, who happened to be at breakfast on three out of the four mornings we were at the hotel. I did fall in love with the marvelous pastries, though… It’s good that I don’t have access to them every day!

After breakfast, we decided to take a walk around and see what we could find in Brussels. It didn’t take us long before we wound up at the Belgian Beer World. This fantastic and very modern museum is in a huge, beautiful, surprisingly ornate building. We thought maybe the museum would be one tenant in the massive location, but it took up the entire edifice, with a cafe, brasserie, rooftop bar, and interactive exhibits on several floors.

We happened to be there at 10:30 AM, which was when the museum opened for the day. And, we were also the first ones to explore the museum on that Sunday morning. Tickets were 21,50€ for adults, but because Bill is 61 years old, he got a senior discount, and only had to pay 19,50€. He took it with good humor!

Below are a few photos from the walk to the Beer World, which was very close to Le Fleur de Ville, our hotel. One thing I love about Belgium is the quirky, and sometimes a bit off-color humor that is often on display there. They don’t take themselves too seriously!

And below are a few outside photos of the massive Belgian Beer World, which is an impressive place to explore Belgium’s national drink. As a beer lover, I can confirm it’s a fun place to visit, even for children. There are lots of interactive and multimedia exhibits there, presented in several languages.

We walked up the steps and into the massive foyer… I got more photos of the very ornate interior of this building, called La Bourse… This was just the first floor! Until 1996, this historic building was home to Belgium’s financial markets. Now, it’s been renovated to house a fun and fascinating museum dedicated to beer! What could be a better use for such a grand address? 🤭 La Bourse was designed by the Belgian architect, Léon-Pierre Suys between 1868 and 1873. It is now thought to be “a true marvel of 19th century neoclassical style.”

According to the Beer World’s Web site: La Bourse was the site of heroic action: during the First World War, the Bourse district of the city was the epicenter of the clandestine press, a symbol of the Belgian resistance against the occupier.

Besides housing Belgian Beer World, it also serves as a place for hosting temporary exhibits and events. Below are a few photos of the interior:

After we got our tickets to the museum, we climbed up some steps, and took a journey into Belgian beer and the history surrounding it. Below is a photo dump of all the pictures I got at this place, which entertained us for a good while. We learned that beer, at least back in the days before sanitation, was quite literally a lifesaver!

At this point, we had the chance to taste a couple of Belgian styles. We had a brown beer and a lambic… and once again, I ran into someone who badly needed a breath mint. Fortunately, that was the last occurrence of shocking halitosis on this trip.

After tasting the beer, we climbed another flight of stairs and encountered a truly funny exhibit… The Yeast Theatre! This exhibit involved sitting in a closed theatre, as if we were in a glass of beer, and an animated yeast told us the story of fermentation. I even got some video of it! The show happens continuously every ten minutes or so. You go in and sit down; the doors close, and then the fun begins.

Learning about Belgian beer production through a fun exhibit.

After the Yeast Theatre, there’s more to see in the museum, until it’s time to choose which beer you want to sample in the rooftop bar…

A short video showing how we were recommended “free” beers to try in the rooftop bar…

There were several of these interactive virtual barkeep people, “helping” us decide which beer to try.

After we got coasters with the names of the beers that were suggested for our tastes (we both got the same suggestions), we went to the rooftop bar. This was a great culmination after spending the morning learning about Belgian beers. I had a Blanche de Brussels Rosee, which is one I’d never tried before. Bill’s choice was a bit more run of the mill, although I can’t remember which beer he chose. He did say it was kind of ordinary, which is too bad.

We could have stayed and purchased more beer, if we’d wanted to. They offer “flights” at the museum. But we decided to move on and find some lunch. I got some more photos of the bar and the rooftop terrace, which offered lovely views of Brussels. It was a nice day, with just slightly chilly temperatures. We also could have visited the Archeo Site under La Bourse, Bruxella 1238, which unfortunately, we completely forgot about after trying the beer. I wish we’d remembered to check it out. Maybe we’ll get there next time, if we manage another Brussels visit. I’d definitely be up for another trip to Belgian Beer World.

I had noticed that a bar that we visited in 2008, at the Theatre Royal de Toone, was not going to be open on Monday or Tuesday. I definitely wanted to go there again, since we had such a memorable experience the last time we visited Brussels. So we left the Belgian Beer World, and had lunch at a place called Bier Central Brussels. Once again, I had croquettes, which I think kind of put me over the edge. I love them in small doses, though. Bill had sausage with mashed potatoes and bacon… a Belgian version of “bangers and mash”, if you like.

After lunch, we headed for the Toone Bar…

If you’re thinking we drink a lot of beer, you’re right. Ordinarily, we probably would not have followed our beer soaked lunch with a visit to a bar, but I really wanted to visit the Toone Bar, which I discovered very much by accident in 2008. I remember we had taken a day trip to Bruges, and came back to the city, looking for something to do on our last day in Brussels. We were walking around, dodging the restaurant row barkers, when just at the right time, I looked to my left, and saw this sign…

One of two entrances to the Toone Bar and marionette theater, circa 2008.

If you have been following my blog for any length of time, you might know that I love to explore alleys and alcoves. I’ve found some of our most memorable and quirky restaurants, bars, and shops that way. The Toone Theatre is a historic site in Brussels, but in 2008, I found it completely by chance. It seemed like no one else knew about it, either, because it was fairly empty on that Sunday afternoon. I remember enjoying several beers there, while the barkeep played awesome 60s and 70s era rock music. I also remember someone smoking in there during our visit. In 2026, that is no longer allowed!

I wanted to visit the bar again, but didn’t remember exactly where it was. So I used the GPS function on my phone, which was kind of worthless. We did eventually find our way to the bar, although this time, we entered through the other side from where we entered in 2008. I got lots of pictures, and we drank several beers. Unfortunately, the music wasn’t as good this time, and it was definitely not deserted… But the beers were still excellent, and the ambiance was just as quirky and fun!

Here’s a big photo dump… One thing to know about this bar is that the toilets are up some old steps. You get to the men’s room before the ladies’ room, and it reeks a bit of stale urine. One of the ladies’ stalls is extremely small and narrow, though long. The other is not as narrow, but a bit shorter. I hope one day, we can go back to this bar and actually watch one of the marionette shows! It is, after all, a puppet theater, first and foremost!

As you might have suspected, by the time we were finished at the Toone Bar, I was a bit loaded. We decided to go back to the hotel so we could process the Belgian beers. On our way there, we walked through The Grand Place. Unfortunately, this was where I wiped out on loose cobblestone. A shocked waiter witnessed my spill, which resulted in a twisted ankle and sprained finger, both of which are mostly healed now… I wrote about my fall in my main blog. If you are really interested in reading my thoughts right after it happened, you can click here for the story when it was fresh.

After my fall, I was understandably in kind of a bad mood. We ate dinner in our hotel room, which we picked up from a Syrian restaurant just across the street from Le Fleur de Ville.

That about does it for our very “beery” Sunday in Brussels. In the next part, I’ll write about our visit to Mannekin Pis, the Friet Museum, and the Chocolate Museum, as well as a restaurant called Drug Opera. You don’t want to miss that, 😏, so stay tuned!

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adventure, BeNeLux, booze tourism, Brussels, Champagne Bucket trips

Pardon My French: Brussels and Paris 2026 (part two)

The featured photo was taken in September 2008… It’s too cool not to share.

I don’t know what I was expecting when we arrived in Brussels on a Saturday night. The weather was pleasant. The sun was out, and the temperature wasn’t too chilly. Naturally, lots of people were out and about, including plenty of people who observe the Islamic faith. Ramadan just ended, so they were enjoying life! Bill and I walked around The Grand Place (or Grote Markt), which was teeming with people… tourists, families, children chasing huge bubbles… there were probably some scammers out there, too.

Below are a few photos from near our hotel.

And a few photos from the amazing Grand Place, which is just as gilded as I remembered it… I got a little carried away getting photos of the kids and the bubbles. The mood was very festive!

Naturally, with all of these folks out and about, finding a place to eat was a bit of a challenge. I don’t like eating in really crowded restaurants, and it seemed like everywhere we looked, there were crowds. Bill and I walked around a bit more, including through Les Galeries Royales Saint-Hubert, which we remembered from our first visit in 2008. It was packed with people! We also walked past La Mort Subite, a bar we first became aware of by watching Three Sheets, a cable show about drinking hosted by Zane Lamprey. We visited there in 2008, too.

Fortunately, I’m pretty good at finding hidden gems. We turned left from Les Galeries Royales Saint-Hubert, and I spotted what looked like a cute restaurant. We went closer and Bill poked his head in. The proprietor asked if we had reservations. We didn’t, but luckily, he had a spot for us in a cozy alcove at the back of his little restaurant, which apparently has two names– O Bifanas (Chez Sebastiao). The menus say Chez Sebastio, but the Web site and door outside say O Bifanas.

Now… the proprietor at this little Portuguese restaurant is one I’ll never forget. Why? Because the man has TWO moustaches. He’s got one in the usual place, and another on his chin. I had never seen anything like that before– it was hard not to stare at it. The edges of the moustaches were curled in a very distinctive and obvious way. It brought a smile to my face. I like people who aren’t afraid to be a little eccentric in their appearances. If you Google “double moustache”, you’ll see exactly what I mean… I guess it’s a Portuguese thing. On the other hand, Google says that double moustaches are the “latest trend.” Now that I’ve seen one once, I’ll probably see them everywhere. Below is one random example I found…

Sebastiao managed to pull off his double moustache look better than this guy does…

I took a seat facing toward the front door, while Bill faced me. Pretty soon, the tiny dining room was full of a mostly local crowd. Sebastiao brought out some bread, butter, and olives, and we ordered wine. I decided on shrimp croquettes and salmon filet for dinner. Bill had shrimp as a starter, and a rice and shellfish stew for his entree. Both entrees were so huge that we had leftovers.

The pace of dinner was very… leisurely. We arrived at the restaurant at about 7:00 or so, and we were still there at 10:00… and we didn’t have dessert. Still, it was an enjoyable evening. The double moustache alone was worth the trip. I particularly enjoyed seeing Bill in his “bib”, which was really necessary, since he had so many shellfish to crack. I noticed a few more tables in the upstairs, where the toilets were. I don’t know how often they are open, since it looked like Sebastiao was working alone.

I don’t remember how much we paid for this super lengthy Portuguese feast, but we must have pleased Sebastiao, because he was smiling broadly and gave us big hugs as we were leaving. I’ve seen mixed reviews for his restaurant. One person even claimed he was “very rude”. I suppose anyone can have a bad day, but he was very nice to us, even if he was a little slow. On the other hand, there’s something to be said for a man who sets the pace of his restaurant. I enjoyed eating there. We didn’t have anywhere else to go, anyway. The food was good, and we weren’t hungry when we waited for it. However… I think we ended up ordering more wine, because it took so long to get our main courses that we ran out of it. 🤭

We walked back to the hotel and found that the turndown fairies had visited. They put down the shade on the one window in the room and left us a little treat on the nightstand. I also noticed the welcome cookies. That made a nice dessert.

After a quick shower in the generously sized shower, with the loose temperature knob, Bill and I turned in for the night. We were warned that the restaurant in the Fleur de Ville was under renovations, so we would be having breakfast in the lounge. More on that in the next post…

Below are a few “artsy” photos from my fancy camera… I carried it, so I might as well share a few shots!

And a few more shots I took back in September 2008… Seems like the gold is more polished in 2026. Or maybe I just have a nicer camera.

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