Eastern Europe, Hungary

Saying “yes” to the tourist trap was a good idea…

Yesterday was a memorable day that turned out to be quite special. I’ll be writing a longer, more detailed version of this story when I write about this trip, but for now, I want to preserve the memory while I can.

I did a whole lot of walking yesterday. I used to walk a lot, but nowadays, I’ve gotten pretty out of shape. What I did yesterday is no longer normal for me. I probably won’t repeat it today, when I venture out on my own.

I went from the hotel, across the famous Chain Bridge to the Buda side of the city, down the Danube to the Margaret Bridge, around Margaret Island, and then back to the hotel. It took several hours, and I walked close to six miles. I got tired and thirsty, and never managed to eat lunch, although I did have a wonderful cold lager that tasted so good…

After a nap, it was getting close to Bill’s quitting time. I decided to rest in the hotel room. I thought maybe we’d go to the Italian restaurant near our hotel that looked really cool. But since Bill had walked to his conference yesterday morning, he wanted to show me a shopping area very close to where we’re staying. I didn’t bring my purse with me. Instead, I left my bag in hotel room, and carried my phone, some Carmex, and my keycard in my pocket. We were looking at a display in the street, and I dropped my keycard. A few minutes later, I noticed I didn’t have it, and we were walking quickly back to the display to see if we could find it.

On the way there, a modestly dressed, overly friendly woman tried to stop us because she wanted to talk to us… (probably about Jesus, but I don’t know for certain). I was anxious about the keycard and annoyed by the woman. I snapped, “We don’t have time to talk.”

We found the keycard and decided to leave the busy plaza. The intrusion by the proselytizer had put me in a foul mood. I was hungry and tired, and in no mood for people and their bullshit. So I forgot about the Italian place, and we rounded a corner, where we were confronted with a bunch of touristy restaurants… the kind with pictures of the food.

I don’t like to eat in touristy restaurants. I find that the food is usually overpriced and mediocre, and the service is half assed. When we went to look at the menu, there was a very young, pretty woman in a very short skirt, clearly there to lure in male customers. That, too, was a bit of a turn off.

Then a group of Asians rudely pushed in front of us as we were talking to the hostess. They didn’t even end up eating there. By all rights, we should have just walked away and found someplace less obnoxious.

Nevertheless, I really needed to eat something, and didn’t want to repeat the process at the next restaurant. So although I had low expectations, and was put off by the tackiness of the menu and the hostess’s attire, we said yes to the “tourist trap”.

The short skirted hostess pointed to a four top table, right by where the stream of guests were walking in, which I didn’t like. The chair was also not very comfortable. The faux arm rests, which weren’t actually functioning arm rests, dug into my thighs (more long walks without lunch might solve that issue).

I was not all that enticed by the menu, which was a lot of heavy Hungarian dishes, along with pastas, salads, and other stuff. I ended up ordering a draft beer and a Caesar salad with shrimps. Bill had chicken paprikash.

As expected, the food was fairly mediocre. My salad was mostly iceberg lettuce, with quartered toasted white bread, a small slice of bell pepper, some greens, dressing, and Parmesan cheese. I think there were six medium sized prawns. I was glad they weren’t overcooked.

About halfway through dinner, a quartet of musicians showed up. One guy was playing what looked like a dulcimer, while the other three were playing a violin, viola, and upright bass violin. I shouldn’t have been surprised that they played extremely well.

The violin player was obviously leading the act, and he noticed me enjoying the music. He acknowledged my admiration with a big smile, and kept playing Hungarian hits of centuries ago. And then they started playing “I Could Have Danced All Night”, a song from My Fair Lady I often tease Bill with by changing the lyrics to something obscene. Before I knew it, I enthusiastically burst in, singing along like Julie Andrews. People stopped to listen, like it was something out of a movie. The fiddle players came over and started accompanying me. Then they played “Memory”, which I could have sung, but the key wasn’t ideal.

Bill gave them a big tip and we bought their CD, which made me happy, because I love buying music from buskers. It’s probably my favorite souvenir. However, Bill had given them such a big tip that he was short on cash to cover the price of the CD. They wisely sold it to us, anyway. LOLOLOL… Well, it’s not like we didn’t already pay them with the tip.

They played to most of the other people sitting on the terrace and a group of Brits really got into singing “Edelweiss” and “Do-Re-Mi”. One of them came over and paid me a compliment on my voice, and I returned the compliment to him and his group, when he jokingly said, “You weren’t as good as we were!” 🤭

Bill and I had wine for dessert, and left there feeling a lot better than we did when we arrived. And it later occurred to me that this is something that happens to me quite often. I show up somewhere in a foul mood; something amazing happens; then I leave with great memories, or a new story to write about in my blog. When I am back at my usual computer, I’ll have to write more about that phenomenon. I don’t know if this is something unique to me, but it’s happened to me a lot of times in my lifetime.

Anyway, I’m sure this is what the band does all the time… get the crowd going and earn tips, which is exactly what they should be doing. But they were truly kind and talented gents, and I couldn’t help but realize how much time, money, and energy went into what they do. They were stellar musicians. I didn’t hear them put a single note wrong. And as someone who is also somewhat of a musician, I really appreciated that. But I also love that they gave me a wonderful memory and a new story to share.

Bill was emotionally overwhelmed last night, and so was I. The musicians brought tears to my eyes, because they were so good. And when we left, they bid us an enthusiastic good night. I felt like I made new friends! 😁 Music truly is an international language that brings people together.

Every time we travel, something crazy happens… But even if we hadn’t encountered the wonderful musicians, we also saw a guy who came up, perused the menu very obviously, and then walked along the terrace and tapped all of the flowers in an odd and entertaining way. If anything, Budapest is a great place for people watching.

I don’t know what today holds. I’ll probably try to explore the area we vamoosed out of last night, since it looks like it might be a good place to buy stuff for the grandchildren. I don’t think I’ll walk six miles again, though. I need to let my thighs heal from all the chafing.

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Music is the international language in Rüdesheim am Rhein…

Bill and I finally had the whole weekend to do something fun.  Since we moved to Wiesbaden, I’ve been stacking up places I want to visit, and the list grows ever longer.  But Bill has had to work at least part of every weekend since the first weekend in March.  When we finally saw the sun today, we decided to go to Rüdesheim am Rhein, a town in the Rhein Valley known for its winemaking.

I had read up a little on Rüdesheim, so I knew it would be touristy.  We live about 45 minutes away, so I figured if we liked it, we could come back and do some of the touristy things.  Today, we just wanted to get a feel for the place and maybe have lunch and pick up a couple of bottles of wine.

We parked at P2, a large lot at the top of a hill (3 euros for three hours).  We walked down the hill toward the Rhein River, but then noticed that people were bearing right to an area that looked like it might be the main square.  It turned out it wasn’t really the main drag, but it did take us past a pretty church and some interesting looking shops and restaurants.

You can always count on finding a church in any German town.

 

Prost!

And a torture museum.  We didn’t visit this place, but I will be sure to check it out the next time we come to Rüdesheim.  I am sure there will be a next time, even if it is teeming with tourists.

 

The wine museum is near, as well as the “skyride” that will take you up the gentle mountaintop and around the area.  We’d need at least three hours to do that right and we got a late start today…  We will have to come back in the fall or maybe later in April and try it.  I think in a few weeks, this town will be full to the gills with tourists.

 

Come on in!  And if you want, you can stop by the Irish pub.

 

I bet this is really obnoxious in the summer.

 

We walked around a bit, searching for an interesting restaurant.  Alas, a lot of the places were very touristy, with menus translated into half a dozen languages.  Don’t get me wrong.  The translations do make it a lot easier for tourists, but it also makes a place a little less charming, if you know what I mean.  I was a little unimpressed by Rüdesheim, at first.  We stopped at a hotel restaurant for lunch.  I chose it because they had something other than schnitzel and sausages, or pizza and pasta.

We had lunch at the Drosselhof… on the Drosselgasse.  Ordinarily, I would avoid such a place, since it’s right on the tourist row, but none of the other eateries were inviting and this place had duck on the menu.  I ended up having salmon, anyway.

 

A kindly waiter invited us to sit down.  Although it was almost 1:00pm, the place was empty.  Our waiter spoke English, but seemed a bit shy about it.

 

Look at all the languages!

 

We ordered glasses of Riesling and sparkling water.  Bill went with the trout and I had a salmon filet.

Bill’s trout was fried, served with parsleyed potatoes, and a really nice horseradish sauce.  I think I liked his dish better than mine.

 

My salmon filet, cooked medium rare with a mustard dill sauce, croquettes, and a salad…

 

This had a great creamy dressing and was just enough to share.

As we were eating, the Drosselhof filled up somewhat.  The inside of the restaurant is very charming, although it doesn’t get the best ratings on TripAdvisor, Facebook, or Yelp.  I could see why.  The food was fine, but not that special, and it seemed to be primed for tourists.  But for us, it fit the bill fine.

We finished up by sharing this delightful dessert– crepes filled with hot blueberry sauce and served with vanilla ice cream and whipped cream.  It was so good!  Total bill was 66 euros, but it was kind of a nice place to be.  The waiter kindly turned on the heater for us, although we didn’t really need it. And I got to watch some guy brazenly feeling his woman’s behind while they perused the menu at the Weingarten across the alley.  For once, I didn’t sneak a photo.

If you need to pee, you can use the Drosselhof’s toilet, but it will cost you 50 cents.  They don’t charge people who are guests.

 

You can also pick up some smokes if you need to.

This… is the source of a lot of noise!  And big crowds, too. 

 
 

Next to the Drosselhof is a wine and art bar, where they serve these delicious pastries, strawberry wine, and play music.  It appeared to be part of the hotel.  Next door to that was one of many wine shops.  Again, everything was translated into five or six languages.  We noticed many Asians there.   Rüdesheim will definitely go on my list of European towns where you’ll find many Asian tourists… not that it’s a bad thing.  I’m just making an observation.

 

This is your town if you like wine.  It reminded me a little of Riquewihr, France, but perhaps with less charm.

 

This is where you catch the skyride that will take you all around the area.  We will do this on another day.

 

Reasonable rates and an extensive network that can even include a ferry cruise if you like.

Chances are, they have your language, too.

Very tourist friendly.  They even say so on the sign.

All in all, I was feeling somewhat unimpressed by Rüdesheim.  We were about to find a wine shop to pick up a few bottles to take home, when we were invited to sit down and try wine by a super charming elderly couple who spoke almost no English.

We did buy some wine… I think we arranged for 18 bottles, which will come to our house in Wiesbaden…  What can I say?  This turned out to be a very magical experience… one of those bonding times one has with a host country.  I really needed it.

 

We went into this little hole in the wall place and the wife, who spoke no English at all, started bringing out wines for us to try.  I would not be surprised if she’d had a little herself before we dropped in.  She kept pouring wines for us to try.  Bill eventually told her not to give him any, since he was driving.  She claimed she had alcohol free wine, but after she poured it, Bill looked at the bottle and it indicated 13.5% ABV!  Good thing he was paying attention!

I was surprised that I understood a fair amount of what she said, and was even able to answer a little bit.  Bill speaks more German than I do, but sometimes I understand things faster than he does.  After we’d tried four or five wines, he got up to speak to her husband about making a purchase.

The wife apologized for not speaking English, then explained that people her age learned French.  I totally understand that.  I learned some Spanish for the same reason.  Little did I know when I was in high school that I would spend six years living in Germany and only one year in Texas, where Spanish is very handy.  The one language I am conversant in– or was at one time– is Eastern Armenian.  Few people outside of Armenia, Fresno, and Boston speak that.  But anyway, I was able to get the gist of a lot of what was said… although I did miss a few things.  And I was even brave enough to try speaking German.  The wine helped.

Then, the lady asked me what I do with my time.  I told her I write… and I also sort of hesitantly told her that I’m a singer.  And I am also a Hausfrau, although apparently not a very good one, according to our ex landlady.

By that point, a couple of pretty young women came in.  They spoke some English and were happy to translate when the lady asked me to sing a few bars for her.  So, although I was a little tipsy, I sang the first line of a very operatic German art song I learned in college.  No, I don’t speak much German, but I can sing in German… a little, anyway.  A couple of people were startled by the sound and stopped in their tracks, peering into the wine shop.  I probably could have done something more mainstream, but whenever this happens to me, I’m usually at a loss of what to do other than songs like “Summertime”, which is totally burned on the brain… I have sung “Summertime” so many times, I kind of don’t want to do it again.

Bill sealing the deal while I talked to the guy’s wife in my crappy German.

As luck would have it, this morning someone on SingSnap commented on one of my recordings of the old song, “What’ll I Do.”  The first time I heard this song was on an episode of The Golden Girls, when the late actress Bea Arthur sang it at a bar.  I liked it so much that I decided to record it.  This was the result.

I recorded this in June of 2018, but someone happened to comment on it today.  I got an email alert, which made it very convenient for sharing.  This was probably nicer than my slightly drunken operatic line in German.  The German lady’s eyes lit up and she touched her heart… then she brought me a bottle of lovely Spanish wine as a gift.  For all I know, she would have done that anyway, although I kind of doubt it. On the other hand, she was quite free with the wine tasting.

I really needed today.  Lately, I’ve been a bit down on Germany and kind of wanting to go home… if not for good, then maybe for an extended visit.  I know this happens a lot.  People who live in countries that are foreign to them can experience cultural highs, culture shock, and finally, culture fatigue.  I think I may be experiencing a bit of culture fatigue after the stress of the past nine months or so.  But today was a reminder that sometimes, you can connect with the people… and you don’t necessarily have to speak the language to do it.

When I lived in Armenia, singing was often the only way I could get my youngest students to sit down and shut up for our English lessons.  I have found that in Germany, it’s also a way to break the ice and meet people.  Meeting people adds to the pleasure of being here.

Anyway, I feel sure we’ll be back to Rüdesheim.  I’ll bet that woman will remember me, too… if not for the song, then for the fact that we ordered 18 bottles of wine.  She even gave me a big hug as we left!  Sometimes fate or God lead you just where you need to be for a second wind… and maybe a second wine.

The mighty Rhein, which we will soon be exploring a lot more.

Goodbye new friend, Rüdesheim.

Until we meet again, Rüdesheim!

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Six tips on finding interesting restaurants while traveling…

Last week, when Bill and I were in Annecy, France, we were sitting in a very cool Irish pub.  Bill said, “You really have a knack for finding unique places to eat when we travel.”  He looked around at the dark, wooded bar, where the interesting music had me Shazaming more than once.  It was like an oasis of calm, away from the crazy throngs of people buying produce at the market outside.

A large Kwak at a very cool Irish pub in Annecy, France.

It’s true.  I am pretty good at finding restaurants.  I don’t usually do a lot of research before I go looking for them, either.  A lot of times, I just follow my nose and end up at a place that turns out to be somehow memorable.  But then, I also tend to look for stories in places I visit.  I observe people, listen to music and sounds, and yes, when it comes to food, I do actually follow my nose.

While we were enjoying our lunches, Bill said, “Maybe you should write a post about how to find interesting places to eat.”

Since it’s a rainy holiday and I’m sure my neighbors would prefer that I not make music (which is what I usually do when it rains), today’s post is about finding good places to eat when you travel.  Some of the tips will be no brainers and/or obvious, but others might be a surprise.  If anything, writing this keeps me out of trouble for awhile.  So here goes.

Tip #1– Follow your nose.

I found this restaurant by following my nose.

I have already mentioned following your nose twice.  Now I’m mentioning it again, because I think it’s very important.  A lot of times, your nose can tell you if you’re going to like the food.  Sometimes, it will lead you to places you never thought you’d be.  For example, in May 2014, Bill and I took our third Space A hop to Germany to celebrate his impending retirement from the Army.  We then took a train to the Champagne region of France, where we booked a hotel in Reims.  We stayed two nights at an Ibis by the train station, which was selling my favorite bubbly in its lobby.

On our second night in Reims, we went looking for dinner.  At lunchtime, we happened to pass by a non-descript building with its front door left open.  A heavenly aroma wafted from the inside of the place.  I made a note of where the restaurant was.  Then, when it came time for dinner, I literally followed my nose inside the restaurant and soon found myself in what was once an old bomb shelter.  It turned out it was a Belgian owned eatery called L’Alambic.

Although I didn’t review it on Trip Advisor, I see that other people had the same delightful experience Bill and I did.  It really had a very interesting atmosphere.  I probably would have passed right by it if I hadn’t taken a moment to smell the aromas emanating from the restaurant.  So tip #1 is to take a moment to stop and smell the air… then, if you like what your nose tells you, follow it into the restaurant.

Tip #2– Avoid the main drags and restaurant rows.

 

This was a “main drag” restaurant that soon became very crowded and annoying.  It was mediocre and expensive, although I did observe a man swiping Grand Marnier…

Although there are certainly exceptions to this rule, I’ve found that restaurants on main thoroughfares tend to be mediocre.  They often capitalize on their convenient and visible locations to attract diners.  Many people won’t necessarily have a problem with dining at these places on the main drags because they’re easy to find and convenient.  A lot of times, the easiest restaurants to find also offer menus in many languages, which is also a sure sign that the food will likely be both overpriced and mediocre.

Of course, there are times when Bill and I give into the pressure and eat at a tourist hotspot.  We usually regret it, though again, there are always exceptions.

So tip #2 is to consider looking away from the main drag for places to eat.  You might be pleasantly surprised by what you find.

Tip #3- Mind the alcoves and alleys.

One of my favorite alley finds!

My next suggestion comes from a memory from Labor Day weekend, 2008.  Bill and I visited Brussels, Belgium and enjoyed a splendid three days of drinking Belgian beers and eating frites.  On a Sunday afternoon, we went looking for lunch.  Brussels has a particularly obnoxious “restaurant row”, with barkers aggressively trying to lure diners in for their set menu deals.  By Sunday, we’d learned to avoid the vortex of that street.

But then, I happened to look down an alley and noticed an interesting looking sign for what turned out to be an awesome pub.  Upon walking through a small, but tranquil outdoor courtyard, we walked into a marionette theater.  And then, we were in the theater’s amazing cafe, which offered an outstanding array of Belgian beers and was playing excellent music.  It would have been very easy to miss Theatre Royal De Toone had I not been paying attention to the nooks and crannies that often get overlooked by tourists.

So tip #3 is to take a moment to explore alleys (as long as it’s safe) and alcoves.  Sometimes, the best local haunts are located in obscure places.

Tip #4- If all else fails, consult OpenTable or a similar application.

Reiskorn in Stuttgart is one unique place I found on OpenTable.

I have found a number of good restaurants in different cities via OpenTable.  You will find reviews there, which can help you determine if a place is worth a visit.  It’s also easy to make a reservation, which is very handy if you don’t speak the local language.  Granted, a lot of the restaurants that are on OpenTable aren’t necessarily local gems.  I wouldn’t want to encourage people to rely on OpenTable or similar services to find places to eat.  But it can be a good place to find interesting restaurants and a convenient means of scoring a table.

So tip #4 is to not be afraid to use reservation apps.  Sometimes, they will direct you to some excellent places.

Tip #5- See the forest for the trees.

A most excellent Biergarten in Linz, Austria.  We almost walked right by it.

In June 2008, Bill took me to Passau, Germany for my birthday.  While we were on that trip, we took a day trip to Linz, Austria, which is one of the cities I stopped in during my month-long train tour after my Peace Corps assignment back in the summer of 1997.  We wandered around the city, which I had remembered as very pretty, but kind of boring.  Suddenly, as we were walking near the center, I noticed an area canopied with many trees.  I looked to my right and noticed an excellent Biergarten where we spent a couple of fun hours watching business suit clad Austrian students getting loaded.  I see on TripAdvisor that the Klosterhof gets mixed reviews, but we have good memories of our afternoon there.   

So tip #5 is to explore the wooded areas.  Sometimes, you’ll uncover hidden gems there.

Tip #6- Above all, observe!

Don’t look now, but there’s a famous monk over your shoulder…

I think this is actually the most important tip.  Even if you land in a tourist trap, as we did last weekend, you will get a more interesting experience if you open your eyes and look around.  Observe your surroundings.  You might catch someone swiping Grand Marnier… or you could see a famous Buddhist monk who’s going around the world, spreading his message of world peace.  I find that observing my surroundings and watching other people makes dining more fun.  It definitely helps me form stories for my writing, which makes posts more engaging for my readers and for myself.  As I have mentioned before, I mostly write these blogs for the time when we’re no longer traveling so much.  I will want to remember and savor the memories… and the flavors.

So tip #6 is to open your eyes, your mind, and your other senses.  You might come away from your meal with a good story to tell.

I probably could add to this list of tips… and I may one day write a sequel.  For now, I’ll leave you with these few suggestions as I retreat to the futon to watch Little House on the Prairie.

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