Hessen

It’s good to be back in Germany!

This past weekend was pretty busy. On Saturday, I finished my Budapest series, we dropped off some art at Kunst-Schaefer to be framed, and we attended the annual Oktoberfest our village holds. I bought a couple of prints in Budapest, plus we had some other art that needed new frames. The proprietor recognized us before he even saw us. He heard Bill’s voice and handled us personally. I think we give him a lot of business, plus he likes to talk about Donald Trump.

Yesterday, we went to lunch at Villa im Tal, which is one of my favorite local restaurants. The weather was gorgeous on Saturday, and kind of moody and weird yesterday. Fall is now upon us, and the temperatures are fluctuating. Last night, I even closed the balcony door, mainly because I’m tired of being bitten by mosquitos. They are particularly bad this year, and I have a bunch of itchy, painful bites from the blood sucking pests.

I remember earlier years in Germany, when by mid Germany, it would be decidedly chilly. This year, the weather has not been chilly, but it’s definitely pleasant. Saturday’s weather was a bit warm, but otherwise perfect. Some people wore Trachten to the Oktoberfest. I have a dirndl that could use a wearing, but I don’t know if it fits anymore. Menopause is a bitch.

I took some photos of the Oktoberfest celebration. It was very small, and they changed the location at the last minute. It was going to be in our Dorfplatz, which is very close to where we live, but they ended up relocating it to the place where the chicken raising club meets. There’s a German name for it, of course, but I don’t remember what it is offhand. They had beer, wine schorle, water, and other stuff, plus sausages, pork knuckles, and other delights. We didn’t eat anything at the fest, but we drank lots of beer.

While we were there, after we were greeted by the city manager, only one guy spoke to us. He was a very pleasant older man who came alone and was hoping for company. I had never seen him before and wondered if maybe he was a widower. It was awkward, though, because our German isn’t nicht so gut. He finally excused himself. Before he left, he came over and said goodbye. I thought he was nice and felt bad that I couldn’t have a good conversation with him. But then, as we were leaving, we ran into a very friendly German couple who always talk to us, even though they don’t speak English! Every time we run into them, there’s an enthusiastic greeting!

On Sunday, we had our lunch date at Villa im Tal. I even wore a new dress. When we walked in, the wait staff immediately welcomed us warmly. There’s one lady who works there who always greets us by name and is so nice. They invited us to sit down, and the male half of the wait staff immediately knew to bring us sparkling water.

The meal was excellent, as usual, but it was a little difficult for me, because many of the selections had mushrooms or truffles in them. I get that it’s fall, and a lot of people love fungus, but it’s the one thing I can’t eat under any circumstances due to embarrassing childhood trauma, and the fact that I just don’t like them at all. Even if I didn’t have a phobia, I don’t think I’d eat mushrooms. I don’t like earthy flavors.

Anyway… I had a delightful pumpkin soup and Iberico pork, which Bill had on our last visit. The soup was so good– I am always impressed by Villa im Tal’s soups, which are velvety smooth and packed with flavor. It came with a tasty Parmesan “cracker”. The pork was very tender and delicious, and came with ratatouille and a potato pancake with chorizo sausage.

Bill had Tyrolean ham as a starter, and ox cheeks with truffled celery puree. The wait staff brought out extra bread for Bill’s appetizer, which was pretty filling. I was glad I had the soup!

Bill ordered a lovely bottle of Tuscan wine to go with our lunch. The waiter praised his choice, saying that it was a popular entry on the wine list. I enjoyed the wine very much, but then, when it comes to wine, I’m not super hard to please.

We had dessert, which kind of put us just over the edge of fullness. I had a tart made with Pink Lady apples, a scoop of homemade vanilla ice cream, and berries. It also had a couple of dollops of chocolate mousse. The tart was very good, but I think I would have been just as happy with some chocolate mousse!

Bill had vanilla ice cream with pumpkin oil and toasted pumpkin seeds. He said it seemed odd to put oil on ice cream, but the combination worked beautifully. We didn’t need any more food for the rest of the day.

I got up to go to the bathroom, and when I came back, Bill had an amused look on his face. He said the credit card machine wasn’t working and he didn’t have enough euros to pay the bill. So, because we are “regulars”, the waiter just took our address and got Bill’s email. He said they’d send him a bill and he could do a bank transfer. If they hadn’t known us, Bill would have had to go to an ATM! He did have enough euros to give the waiter a “Trinkgeld” (tip).

I’d say Wiesbaden is starting to really feel like home. This is where we’ve lived the longest as a married couple. In my lifetime, it’s the place where I’ve lived the second longest length of time in one stint. And yet, I feel like I don’t know Wiesbaden that well, mainly because of the pandemic, and the two years we spent holed up in our house, avoiding the virus and face mask mandates. We spent a total of six years in the Stuttgart area, but in two different stints and two different towns. I feel like I know Stuttgart a lot better.

Anyway… it’s a really nice feeling to be so warmly welcomed at a restaurant, and even nicer to know that they trust us to pay them when their credit card machine malfunctions. I know I’m not German, but Germany, and its people, have been welcoming… for the most part (we won’t discuss the ex landlady… 😈). We’ve been talking about a move to Italy, but maybe we should just stay here… if they’ll have us, anyway. 😁

Well, that about does it for the story of our weekend. Time to move on to heavier matters on the main blog. See you next post!

Standard
Champagne Bucket trips

Airplane rides to Armenia… part two of our Armenian adventure!

Friday, November 10th was the big day we’d been waiting for since September. I chose that date because I wanted to have an extra Saturday in Armenia. I had big aspirations of finding new art for our home, and I knew that the Vernissage would have more people there on the weekend than during the week. It also turned out that Stepan had a work project he had to attend to over this past weekend, so it was a lucky thing that we opted to leave on the 10th.

Right now, Bill and I have the good fortune of living in Germany, which makes getting to Armenia comparatively easy. One can fly directly to Yerevan from several European cities, including Frankfurt, which is just 20 minutes or so from where we live. However, Lufthansa currently only offers direct flights from Frankfurt to Yerevan once a week. If we wanted to fly there directly from Frankfurt, we’d have to leave on Saturday, the 11th. So we flew to Vienna on Friday night, enjoyed a few hours in the Lufthansa lounge, then flew Austrian Airlines to Yerevan. That was an interesting experience!

It wasn’t the first time we’d flown on Austrian Airlines. When we lived in the Stuttgart area, we’d had layovers that involved flying on Austrian and Swiss Airlines, as they are code shared with Lufthansa. It had been several years since our last experience with Austrian Airlines, but I did remember that all the ladies working for them wore bright red tights!

Since we were in business class, we got a somewhat elaborate dinner service… for being on an airplane, that is. They brought out “tablecloths” for our tray tables. The food was relatively decent, too. Below are a few photos from our visits to the Lufthansa lounge in Frankfurt and the Austrian Airlines lounge in Vienna. You’ll notice a certain theme… Free beer and wine is a nice perk of flying business. Of course, it’s not really “free”, is it? Our usual lounge in the Frankfurt airport was closed, so we had to go to a different one. It was pretty busy! Travel is definitely back in full swing, post pandemic.

I was very excited in Vienna when we went to our gate. After 26 years, I was finally going to Armenia, and it was a treat to hear the language again. I looked around at the other passengers, many of whom looked like they might have been coming from the United States. I also saw a few Americans, at least one of whom was traveling with an Armenian. I wondered if any of them were fellow RPCVs… or maybe even a current PCV. One American guy must have noticed our blue passports, because he came up and asked us in English if we were in line.

Then we were called up to the desk by the Austrian Airlines rep, a pretty young woman wearing a bright red Austrian Airlines approved hijab. She told us that she needed more information. I wasn’t surprised, since Lufthansa’s Web site hadn’t let me properly fill out our profiles. We handed over our passports, and she took care of it quickly. Soon, we were on our way.

We enjoyed an uneventful 3.5 hour flight to Yerevan, making our landing at 4:40 AM. Before we left Germany, Stepan sent me a private message asking for our flight details. I had never managed to get ahold of our hotel before we arrived, so he called them for us to ask about hotel transfers. Then he decided he’d just pick us up, which was very kind and generous of him! Stepan is the bomb for doing that for us! շնորհակալություն, Stepan jan!

I braced myself on arrival to Armenia, remembering what it was like to arrive in Yerevan via Paris, France in June 1995. At that time, the old Soviet era airport was still operating. I remember getting there at about 3:30 AM, and there being very few lights anywhere. Our flight was courtesy of the now defunct Armenian Airlines, which was still flying 70s vintage Soviet planes.

My 1995 Peace Corps flights were my first flights anywhere since I’d moved home from England with my family in 1978. Whenever my parents traveled by air after that, they left me at home with my sisters or a housesitter. So while the United Airlines flight to Paris was more modern, the Armenian Airlines flight was a lot like what I’d remembered from my last flight from the 70s.

Looking around that Armenian Airlines plane, it really felt a lot like 1978, complete with people smoking the whole time and standing in the aisle. The day prior, we had flown from Washington, DC to Paris, and then spent twelve hours in Paris. Actually, I stayed in the airport for twelve hours, while braver and better traveled souls went into the city. I was in a pretty exhausted, frazzled state by the time I first laid eyes on Yerevan in 1995. I left Charles De Gaulle airport swearing off another visit to Paris… Of course, I have since learned that one should never judge a place or its people by its airport(s). I love Paris, now.

When my Peace Corps group got off the Armenian Airlines plane in 1995, we got off on the tarmac, and then walked through an old, dimly lit office, which I guess was passport control. I remember the airport itself was crumbling a bit, and there were few lights on in the terminal. The restrooms were a nightmare. You could smell them much easier than you could see them. If you’d like to see some photos of the airport, click here. It didn’t look nearly that bad in 1995, of course… but those pictures do bring back some vivid memories.

Volunteers from A2 (the second Peace Corps Armenia group) had come to greet us, and were passing snacks over a barrier. It took about three hours for our group of 32 to get all of our luggage because the airport lacked the modern equipment to unload the aircraft expeditiously. Then we all had to get through customs. I remember we were all loaded on a bus with curtains on the windows several hours later. I think it was about 8:00 AM when we finally got out of the airport. I remember staring at the half built buildings in the area near the airport, people’s laundry billowing from their balconies. The landscape was so different. I could see Mount Ararat, as it was a bright, sunny day with relatively low air pollution.

CP53N6 Armenia – Yerevan – Piazza della Repubblica. Hotel Armenia. Photo licensed by Alamy.

This is a photo of Republic Square the way I remembered it in 1995. Hotel Armenia is in the background.
CP529N Armenia twentieth century nineties – Yerevan – Piazza della Repubblica. Hotel Armenia. Photo licensed by Alamy.

Another look at Hotel Armenia in the 90s. This is exactly how I remembered it. The signs on the roof are now long gone.

Our group soon arrived at what was then Hotel Armenia, and is now the Marriott in Republic Square. We had a brief meeting with our training director; then we were allowed to go to our rooms on the less expensive “old side” of the hotel. I remember the rooms were very Soviet, with no hot water except in the early hours of the day, twin beds with wool blankets, and linoleum floors. There were ladies in uniforms there who “guarded” the halls and made sure we turned in our keys before we ventured out anywhere.

I remember chandeliers in the conference room, with long tables that had bottles of sparkling Jermuk mineral water, Pepsi, and juice. I distinctly remember thinking the water tasted like Alka Seltzer… and so did the Pepsi, which probably came from a Russian bottler. The chandeliers only had a few light bulbs in them. We were presented with borscht and smoked fish… and I remember a lot of sour cream, which I don’t really eat. I wondered what in the world I had gotten myself into.

By contrast, in 2023, getting out of the much newer airport was a breeze. We went to passport control, where a rather dour man asked me if it was my first time in Armenia. I smiled and said, “No. I used to live here.”

The passport guy was obviously not as excited as I was. He gave my passport an aggressive stamping as he grunted a disinterested welcome and sent me on my way. Bill and I rounded a corner, where our bags were already waiting for us. I could feel the excitement welling as we walked out of the secure area. There was a small group of Armenian men standing there, obviously waiting for new arrivals. Some of them held up signs.

Then I saw him… Stepan jan was there, holding a huge bouquet of flowers and wearing an ear to ear smile! We were easy to spot, especially since my hair has turned platinum blonde in my middle age years.

“Jenny Jan!” he exclaimed as he handed me the flowers.

I let out an emotional cry as we shared a warm embrace. The Armenian men loitering in the arrivals hall kind of stared at us curiously. It was obvious Stepan and I were very excited to see each other, and they probably wondered why… I’m clearly not a local!

The scene kind of reminded me of when Bill came home from the Iraq War in 2007. I had come to what used to be called National Airport in Northern Virginia to pick him up, and I will never forget how he came charging toward me, still in his ACUs (uniform), walking just behind his narcissistic war boss from Hell. Bill almost knocked me over with a huge hug, so relieved was he to be done with that particular patriotic chore. Bill and I shared a kiss and a long hug, and people looked on, smiling at the scene that was unfolding. It was like a movie moment.

Totally goofy picture of me at 5:00 AM, holding the beautiful flowers Stepan brought for me. Yes, I was happy! And yes, I needed a shower and sleep.

Think of our first meeting with Stepan as kind of like a much less romantic version of meeting Bill, as he came home from war. It was dramatic and exciting, but also kind of heartwarming and sweet. I remembered Stepan as a 15 year old kid, and I’m sure he remembered the 24 year old version of me. Now, we’re both a lot older… but Stepan graciously said, “You didn’t change!” And neither did he!

Stepan took my bags and we ran into Naira, the Peace Corps doctor, who had come to the airport to see off her brother. We said hello to her, and Stepan loaded our bags into his car. We chattered excitedly as we headed to the Paris Hotel in Yerevan. It’s located on Amiryan Street, very close to Republic Square and just steps away from Hotel Armenia/Marriott.

I remember being flabbergasted by the drive into the city, as everything was lit up. I can’t belabor this point enough… in 1995, there was an energy crisis in Armenia, so there were very few lights then, even on the streets. By contrast, in 2023, Yerevan is a city that doesn’t really sleep. There are a number of businesses that operate 24 hours. Bars and restaurants stay open late. And there are colorful lights everywhere!

A smiling man was waiting to welcome us at Paris Hotel Yerevan. He spoke excellent English. I had made the mistake of not booking our room for the 10th, which would have allowed us to check in immediately upon arrival. Or, maybe it was Expedia.com’s doing, since we weren’t technically arriving until the 11th. Our deluxe king room wasn’t ready for us to check in early, but they did have a lower grade room available. Bill and I agreed to that arrangement, since we were both so tired.

When Bill went to pay, the transaction failed. Stepan paid for the temporary room with his card, and after a chilly shower, we gratefully went to bed. We later learned that the transaction failed because of the WiFi system. Once we learned to use the chip on our credit cards, we had fewer problems with failed transactions. I think the room they gave us was one the hotel staff uses for situations like ours. Its condition was not nearly as good as the room we’d booked and moved to later that afternoon. But honestly, we were both so tired, we didn’t care. Below are pictures of our temporary digs. The room was fine for what we needed it for.

A few hours later, we got up for breakfast in the hotel, which is included in the rate. Paris Hotel has a great spread in their rooftop restaurant, Montmartre, which as you can see in the above photos, is also beautifully decorated. I enjoyed the relaxing jazz music that played as we enjoyed views of Yerevan. Yes, I still recognized it, as there are still a number of familiar Soviet style buildings and cranes in the landscape. Mount Ararat was tucked behind the clouds. It was so great to be back!

Stepan had said he wanted to take us to Garni and Geghard, a place that everyone who visits Armenia should see at least once… More on that in the next post!

Standard
Uncategorized

Welcome home, Daddy!

Last night, at about 7:45 PM, Bill came home from his latest trip to Bavaria. Arran was on the bed, sound asleep, when Bill got in. He didn’t hear Bill come through the door, so he was genuinely surprised and delighted when Bill popped his head around the door and said hello. Noyzi had heard Bill and was parked on the rug next to the bed, eagerly awaiting his arrival.

Below is a quick video I made of the homecoming. We are treasuring these precious moments, as we know that soon, they will be part of the past.

Arran and Noyzi were as happy as I was to have Bill at home again. We all slept so well last night.

It does my heart good to see how happy Noyzi is to see Bill, too. These dogs give and receive so much love. It’s an honor to have them in our lives, even when they make messes or their farts smell like poop… 😉 We don’t regret giving chemo to Arran, though, because it’s given us precious time and more wonderful memories. It would have been nice if the chemo had worked for a long period of time than it has, but that would have probably meant that Arran would have gotten cancer at a younger age. I certainly don’t wish for that. We are happy with and grateful for the extra four months he’s gotten to spend with us so far.

Last night, we had a serious talk about what to do about Arran. I think we both feel that this bout of cancer is his method of exiting the mortal coil. So I think it’s unlikely that we’ll change what we’re doing in order to squeeze out more time. It will really hurt when the time comes to say goodbye, but it also means that eventually, we can offer a home to another dog who needs one. And that dog, just like all of the others we’ve had in our lives, will teach us and, hopefully, love us the way all of our dogs have.

Incidentally, I slept until 8:00 AM today, something I rarely do anymore. I definitely feel better.

Even with cancer, Arran is a beautiful dog with a gorgeous soul… and Noyzi has learned a lot from his “old man”.

Standard
Uncategorized

He’s back in town!

Last night, as I was about to go to bed, I found Bill’s flight on Dulles Airport’s Web site.  When I discovered his flight, he was somewhere over Kansas City.  I watched the flight until it landed at Dulles, then went to sleep.  When I woke up this morning, I found his departing flight to Frankfurt.  At about 5:00am local time, he was just off the coast of Ireland.  His plane was scheduled to land by 8:05am, but he got in about a half hour early.

He was at home by 8:30am, which was a nice improvement over our Stuttgart days.  When we were living near Stuttgart, it took about an hour to get to and from the airport.  We now live about 20 minutes from the Frankfurt Airport.  Not only did his bags not get lost, but he was able to get off the plane and come home, rather than connect in Frankfurt and fly to Stuttgart.

Needless to say, the dogs were delighted to see Bill!

Zane was actually the first to meet Bill at the door, but when we sat down to coffee, Arran had to get some snuggle time.  He came over and nudged his head under Bill’s arm for a hug.  I definitely wasn’t the only one missing Bill this week.

 

There wasn’t a lot of food left in the house, so we decided to have lunch at Little Italy.  It was our third visit there and I booked the reservation through OpenTable.de.  Our reservation was for 12:30pm, but we were a little early.  The friendly proprietor didn’t mind.  We were the first ones in the restaurant, but it was only a few minutes before the place started to fill up.  We proceeded to have a sumptuous 120 euro lunch that lasted about 90 minutes…

I started with a glass of prosecco… first alcohol in over a week.  I probably should have stuck with the bubbly, as this was very nice.

 

Then, the friendly proprietor sold me on the special appetizer he was selling.  He said it was the last one.  Basically, it was fresh ravioli stuffed with cheese, pistachio nuts, and lime.  It was delicious!

Bill went with the burrata, which is a northern Italian speciality.  Cherry tomatoes, sweet onions, balsamic vinegar, and very fresh, mild, “buttery” cheese…  I don’t even like cold cheese, but I will definitely eat burrata, which is the Italian word for butter.  That’s pretty much what it’s like.

 

I had a salmon filet with a side of pureed celery and a ginger butter slathered on top…  I paired it with a peachy white wine.  My guess is that it was pinot grigio, although I’m not certain.  

And Bill had the “Wolfbarsch”, aka sea bass.  The sea bass in Germany isn’t like the sea bass I’ve had in the States.  It’s not quite as decadent.  But his fish went beautifully with pureed aubergines and fresh peppers.

 

Finally, we had dessert.  I had a “colonel”, which was lime sorbet served with a bit of Absolut Vodka infused with lemons.  If I’d wanted to, I could have have mango or cassis sorbet.  The proprietor brought out the chilled bottle of vodka and poured it over the scoop of refreshing sorbet.  It was a bit cold outside for this, but I wanted to try a dessert I hadn’t yet had at Little Italy.  Bill had the best panna cotta ever.  The first time I had panna cotta, it was rich and creamy.  Every other time, it was like milky jello… firm and not creamy.  At Little Italy, the panna cotta was like it was the first time I ever had it… rich, creamy, buttery, and delicious.  Next time, if there isn’t an enticing special, I’m having that.  It came with Johannesbeer (red currant) puree and mangoes.

I finished up with a double espresso.

 

After lunch, we went to the commissary to get something for dinner tonight.  We were in and out of there quickly.

I usually like to try different places whenever I can, but Bill is understandably tired from his long journey and we have yet to be disappointed at Little Italy.  I think it’s going to become one of our go to local restaurants.  The food and service are always excellent, and like we did the first time we went there, we even chatted with a single lady sitting by herself.  She was intrigued by the burrata.

 

Hopefully, that will be the end of Bill’s TDY trips for awhile… or, at least I hope I can go with him on the next one.  I hate sitting at home alone all week.  I will admit, he was a sight for sore eyes.  And now that he’s back, he’ll probably want to rest his…

Standard
Uncategorized

A live jam session at Tommi’s Bistro!

Yesterday, after several days of eating Hello Fresh meals, I was craving a good steak in the worst way.  We happen to live within walking distance of Tommi’s Bistro, an excellent steak restaurant.  Although Bill had been planning to cook this week’s chicken dish from Hello Fresh, I was all about going out.  It wasn’t too hard to convince Bill to change his plans since he’d been sitting in 90 minutes of traffic and was in no mood to cook anyway.

Obligatory shot of Bill…

Last night was Thursday, so I had a feeling there could be live music at Tommi’s, though nothing was posted on their Web site.  We usually go there on Fridays, when nothing is going on.  Since I am also a music lover, I was pretty curious about how good the music is at Tommi’s.

When we arrived at about 7:00, most of the tables were reserved.  There were two very large tables that weren’t spoken for, so Bill and I took spots by the window.  I looked up at a sign and saw that yes, there would be live music later.  Knowing that Bill had to go to work today, I figured we’d just eat and stick around to hear a couple of songs.  Sometimes, I’m so dumb.

We ordered a bottle of wine and two dry aged Argentinian rib-eyes with baked potatoes, which came with house shots of sherry.  I will reiterate that despite being in little Unterjettingen, Tommi’s offers excellent steaks.  In fact, I think they are among the best I’ve had in Germany.

  

Early numbers.

As the hour got closer to 8:00, people started showing up to claim their reserved spots.  Musicians started setting up.  It looked like a very casual set up.  The band members appeared to be laid back older guys with day jobs.  No one wore sequins or leather pants.

We finished our dinner just before the music started.  A young girl of about fifteen or sixteen with an acoustic guitar, apparently a student at a nearby music school, joined the band and played a very impressive version of “Dust In The Wind” by Kansas.  Then they played “Tears in Heaven”.

I noticed a couple of other folks showing up who appeared to be musicians.  One was a young guy with a Lynyrd Skynyrd t-shirt and an electric guitar.  Another guy had a harmonica.  And there was a young woman wearing a hat and I could tell she was the resident singer.  One of the waitresses on a previous visit had mentioned her.

Bill and I were eventually joined at our large table by a couple of older German guys and the wife or girlfriend of one of them.  I noticed she kept sneaking looks at us.  I couldn’t tell if she was curious or annoyed, since we obviously weren’t part of what is a local and very enthusiastic crowd.

The Lynyrd Skynyrd guy got up and played “Free Bird” and “Sweet Home Alabama” with the band.  They did a damn good job with the music, though I noticed that none of them really knew the words to the songs.  “Sweet Home Alabama” was a little truer to form, though of course they really shined on the jamming part of “Free Bird”.  Then they played a ZZ Top song that I didn’t recognize.

Watching the band play suddenly reminded me of the last time we went to a fest and the band kept playing “So Lonely” by The Police and no one knew the words.  They kept sing the chorus over and over again.  Most everyone was either high on life or beer, so it was very much a happy celebration of music.  That, along with the sight of 19 year old drunk guys with bras on their heads is an enduring memory from the Canstatter Fest of 2007.  After that, my brain was riddled with two mas krugs of fine German suds and things get a little fuzzy.

Lynyrd Skynyrd guy was tearing it up!

On the way back from the bathroom, I stopped to tell the young girl with the guitar how much I had enjoyed her playing.  I had to do it in English, though I did add a couple of German words to emphasize my point.  She totally beamed at me.  It was really adorable.  I have a feeling pretty soon she’ll be getting a lot more kudos from strange people like me.  She was very good.

As it got closer to 10:00, Bill and I decided we needed to get going.  After we paid the check, we  made another pit stop.  The acoustic guitar girl was getting ready to leave and we said “Tschuss”.

Then I saw the guy with the harmonica standing in the foyer with all the smokers.  He was also very skilled, so I complimented him on his playing.  We struck up a conversation and I told him that I like singing.  He suddenly got very excited and asked me what songs I know.  I mentioned a couple that he didn’t seem familiar with.  Next thing I knew, he was working very hard to get me on the stage.  I gave thought to making a run for it, but then the resident singer got up and sang blistering renditions of “I Put A Spell On You” by CCR and “Long Train Runnin'” by the Doobie Brothers.  She was very impressive!

The time inched closer to 11:00 and I thought maybe we’d have to come back again sometime.  I was telling harmonica guy that we also needed to go after he told us that the bass player was going to have to go home because he had to work today.  “So does Bill!” I called after him after he ran off to see if he could squeeze me in somehow.  I was amazed by how eager this guy was to get me in front of the people.

Then the band broke into “Little Wing” by Jimi Hendrix (though their version sounded more like Sting’s, luckily for me).  I sort of know that song from listening to Sting’s version for years.  I was also a little drunk and certainly not prepared to join the band.  Nevertheless, harmonica guy, name of Gunter, hustled me toward the stage– I mean, he literally pushed me up there.  So I gave “Little Wing” the old college try… and I remembered maybe half the words.  Finally, during the last verse, I ad-libbed new lyrics, which turned out surprisingly well…

They went something like this, though my memory is a little hazy:

I’ve forgotten half this song…
I’ve been drinking so much, I need to go home.
It’s alright, it’s alright, I know.  You’re all good sports.
All I need to do tonight is refresh my memory.

I’m an American in Germany!
I’m so glad I’m here
Cuz’ I do love your beer!
It’s alright, it’s alright I say… 
All I need to do is learn some songs.

I got quite the warm reception and the new lyrics totally worked.  Most everyone seemed to understand that I was pulling the words out of my ass.  To be quite honest, I get a huge rush when I get to sing with live musicians!  I shook hands with the band and wished everyone a good night (in German, no less), then after I congratulated the resident singer with the powerhouse pipes (and she returned the sentiment), we hit the road.  Music is definitely an international language, though everything they did at Tommi’s last night was in English, anyway!

Needless to say, Bill and I had a great time.  I can’t believe the luck we have, living in a town within walking distance that offers open mic nights.  We’ll definitely be back, if only just to watch and listen!  On Saturday nights, they have live bands that come in.

Damn, Germany is fun!

Standard