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After taking Arran to the Hundepension, Bill, Parker, and I loaded up the Volvo and headed to France. It was cold and cloudy, as it usually is this time of year. However, it wasn’t so cold in Germany that I packed my down jacket. I eventually regretted that decision, because it did get pretty cold in France. I did at least bring a cape that I could layer over my wool sweater. Global warming is definitely a thing, though. When we were in Germany the first time, I would not have dreamed of going outside without down. The past couple of years have truly been unseasonably warm here. We haven’t even had any snow yet. Last time I saw a decent amount of white stuff was when we lived in Jettingen.

We got on the road at about lunchtime on Saturday, January 18th. In retrospect, we probably should have eaten before we left, but I was eager to get on the road. We made one pit stop before lunch, where I managed to take a few inappropriate pics. I always get a kick out of the signs and ads in the bathrooms, as well as the people who prefer to go au naturale rather than pay the 70 cents to pee in private…

We ended up stopping in Landau, a pleasant town in southern Rhineland-Palatinate, not that far from the French border. I had told Yannick we were shooting to be at his gite between 3:00 and 4:00, but hadn’t realized that lunch would take as long as it did.

As it was, we stopped very close to the “witching hour” of 2:00pm, which is when a lot of restaurants shut down for a pause. I managed to find us a Paulaner restaurant, the Paulanerstuben-Landau, which still had lunch going. That turned out to be a fortuitous stop. The food was delicious, even if came out at a rather leisurely pace.

I had the delicious half chicken, which was crispy and probably done “extra spicy”. I say that, because they used a lot of black pepper to season it. I also noticed that they offered less spicy and mild versions. I wish I had specified, because when it comes to spicy food, my tastes are very German… or British. Makes perfect sense, too. Bill had the Wiener Schnitzel and Parker had sausages. Both of them liked their choices as much as I liked mine.

The rest of our drive to France was uneventful, except for when we stopped at an unusually rustic rest stop. There was another couple ahead of me. The man used the pissoir, which was outside (on a related note, I sure did see my share of public urination on this trip). The woman was in one of the two little wooden sheds, but she’d neglected to lock the door. Consequently, I opened the door on her when she was mid piss. Sigh… sorry lady, but I didn’t know you were in there. The doors lock for a reason.

We arrived at Yannick’s gite in the heart of Ribeauville at about 5:30pm. It was dark outside, and we were still full from lunch, as well as a bit tired from the drive. Yannick came over to say hello, and we got to meet his adorable little son, Raphael, who is about 18 months old. During our last visit to Ribeauville, Yannick’s wife was in labor with little Raphael; he was born the night we departed during our last visit over Memorial Day weekend in 2018. He was very shy, but adorable. Yannick said he wasn’t used to hearing English, but after a couple of minutes, he went to work entertaining himself with the drawers full of wine corks. Yannick says his wife will be having another baby in May or June of this year; then their family will be complete. It was a real pleasure to finally meet Raphael. I have no doubt that he’ll be bilingual in no time.

We all went to the little Carrefour grocery store located about 100 yards from the gite and loaded up on wine, beer, chips, breakfast fixings, and chocolate. Parker took one of the upstairs bedrooms, and Bill and I took the usual back bedroom. Here are some photos from Riesling, which mostly looks the same as it did last time we stayed there, in November 2017. Yannick says he’s trying to upgrade, but he’s had trouble finding workmen who are available. All of his gites in the wine house are named after local wine specialties.

We like to stay at Yannick’s place, mostly because he’s very nice and loves dogs. But his place is also very convenient to Ribeauville, has access to free lot parking, and has most everything you’d need. It’s also reasonably priced, and Yannick makes checking in and checking out a breeze. You just access the lockbox, for which he sends a code before you arrive. It’s super easy and convenient. In fact, about an hour after we left, he texted me to see how we enjoyed our time. It was, indeed, a great time! Now… on with what we did in Alsace this time! Stay tuned for part three.

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