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Mother’s Day at Rocco’s Italian Grill & Bar in Bad Soden am Taunus…

I’m not sure Bill was remembering what today is, when he decided he wanted to go out for lunch. It’s Mother’s Day in Germany, just as it is in the USA. Having been a waitress in a prior life, I knew what that could mean for those who wanted to go out to eat. But Bill was gone for eight nights, and we were hankering for a date somewhere, so he decided to book us lunch at Rocco’s Italian Grill & Bar in Bad Soden.

We’ve been to this restaurant a few times, having discovered it, and the wonderful spa town it’s in, a few years ago on OpenTable.de. We love the bar in this restaurant, and when it’s nice outside, it’s pleasant to sit outdoors and people watch. Today, because of the clouds, I determined that I wanted to sit inside. I figured it would be packed… and it was very busy, but not fully booked.

Parking in Bad Soden is generally difficult. We made a few passes before Bill finally let me out so he could find a spot. He remembered where the relatively hidden parkdeck was. That was a blessing, as there were several spots open there. Lots of other people were trying to park at the same time we were and having no success. Bill said he saw a sign indicating that the parkdeck would be closed starting tomorrow through July. Guess we won’t be back to Bad Soden for awhile! 😉 We made today count, anyway…

We decided to eat indoors, mainly because I didn’t want it to rain on my new wool dress. Bill got dressed up, which meant I had to dress up, too. He wanted to see how his injured foot would do in dress shoes, since he’s going back to the office tomorrow. He seemed to do fine in his business casual attire.

As I mentioned up post, the restaurant was busy, but not totally full. Lots of families were out with their kids. A table near us was loaded with kids and a dog who protested a few times from under the table. At another table near us, I watched the young girl go to the bathroom about a half dozen times within the span of an hour. A couple of times, she took her mom with her. I won’t lie. That made me a little nervous, but it turns out there was no need. As usual, the food was top notch.

I had a 300 gram U.S. Prime Rib-Eye steak with a side of mashed potatoes. It was cooked to a perfect medium, and topped with rosemary. Bill went with veal spare ribs, which came with barbecue sauce and fries. We had a lovely Malbec and a bottle of sparkling water to help wash things down. Before we got out main courses, we had wonderful, hot, fresh olive bread with aioli and huge green olives with peppers.

If we’d wanted to, we could have had pizza or pasta, fish, burgers, or something vegan or vegetarian. But Rocco’s really seems to specialize in steaks and ribs. On prior visits, we’ve had other choices of ribs and steaks. They’re always outstanding.

I got some photos of our lunch, which culminated in delightful desserts. I had a red velvet lava cake with cream cheese frosting. Bill had an almond and cherry ice cream parfait. I normally don’t like lava cakes, but this one was different, as it wasn’t the usual chocolate.

Someone pulled the shirt up on the mannequin at Jeans Boss.
Sweet bearded Bill…
He looks like a shrink…
An unexpectedly nice photo of me.
That bread was insanely good.
The wine… it was different than what Bill had ordered. They were out of his choice.
My steak was perfect. I brought home leftovers.
The potatoes were also good.
Bill loved the spare ribs. I might have liked them, too, but they were veal and I try not to eat that.
My Red Velvet Lava Cake…
I was surprised when I cut it.
Bill’s parfait. It was very nice with the almond cookies.
Lots of people were at Rocco’s!
In Bad Soden, you can literally take the waters…
There’s something very “Melrose Place” about Bad Soden.
I wonder if the neighbors hang out…
A very nice spa town.

I’d like to spend more time in Bad Soden. It’s a beautiful town, with nice restaurants and a lovely park. Parking can be quite a pain there, though, as we were reminded of again today.

I think lunch ran about 200 euros or so. We paid with a card. It was pretty noisy, mainly because of the young children who were dining. When the families near us left, the decibel level went down by about half. But everybody seemed to be having a very nice time. As usual, I can only recommend Rocco’s, although there are some other restaurants in Bad Soden I’m hoping to try.

Maybe we’ll get our chance soon…

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Our second visit to Landhaus Diedert in Wiesbaden…

Yesterday, Bill asked me if I might like to go out for lunch today, since, because of the weather, we didn’t go anywhere special on Saturday. I suggested Landhaus Diedert, an upscale eatery in Wiesbaden that we discovered almost exactly a year ago. On April 3, 2022, we visited this hotel/restaurant for the very first time and had an impressive Sunday lunch. It wasn’t planned in advance that we’d visit again on April 2, 2023. I simply remembered really enjoying our first visit, and thinking it would offer a pleasant midday repast. Also, Apple keeps showing me pictures from last year’s visit, and that reminded me we were overdue for another trip.

Bill booked our table through his trusty OpenTable.de app, and we showed up promptly for our 1:00 reservation. I think Bill was especially excited about the menu, which he studied before we arrived. Landhaus Diedert, which is located in an old Kloster, changes its menus regularly, and Bill noticed they had some rather exotic (for us) offerings. Today, they had rabbit, ox, halibut, and turbot, as well as Iberico pork steak with truffles. Bill is a more adventurous eater than I am, so he had a lot of choices.

The waitress brought out white and wheat breads, with butter and hummus. We also had aperitifs– Champagne for me, and a sparkling non-alcoholic sour cherry juice for Bill. I loved the cherry juice and would probably opt for that next time, should I have the opportunity. It was not too sweet, but light and refreshing.

As we were deciding on lunch, Bill ordered a bottle of local dry red wine, as well as a bottle of sparkling water. After a perfectly done wine service, our wine was “held hostage” on a nearby table full of liqueurs and digestives. I actually dislike this practice of wait staff insisting on pouring wine for clients, because sometimes they get super “weeded” (busy) and forget this part of service. You sit there waiting for them to notice you need a refill. And if you try to rectify it yourself, they get upset. Fortunately, this wasn’t too much of a problem at Landhaus Diedert today, as our servers were very attentive. I guess I should amend my comment. I don’t mind my wine being held hostage, as long as the wait staff doesn’t leave me wanting for long. 😉

For my starter, I ended up choosing an essence of tomato soup with basil oil, while Bill had the wonderful wild garlic soup with goat cheese. I was tempted by the wild garlic soup myself, but scared off by the goat cheese, which I worried would be too strong for me. I did taste the wild garlic soup and found it to be excellent, and not too strong. However, I’m glad I got the tomato soup, because it was lighter, and because it was different from the other soups we’ve been eating lately.

For our main courses, I had the fried halibut with flamed leeks and celery, chickpea foam, rhubarb, and tarragon. Bill went with the braised ox cheeks with Vichy carrots, pearl barley risotto, parsley root cream, and port wine shallots. Both dishes were beautifully presented and delicious, as well as filling. There are vegan and vegetarian options for those who would prefer to skip the meat. They also have a “healthy menu”, which offers lighter fare.

I noticed the restaurant was well attended today, with several couples and a couple of family groups. I always enjoy watching German families dining out. It makes me miss home a bit.

After we finished our main courses, we had dessert. I had Cocos Rocher with mango passion fruit seeds lychee espuma, and guava sorbet. Bill had an apple and walnut tart, with pistachio ice cream and mascarpone espuma. We were offered coffee and espresso, but we had to finish the wine!

All told, we spent about 185 euros for today’s marvelous lunch. It was worth every euro cent. And, as I looked at the Biergarten under the trees out front, it occurred to me that we really need to visit when the weather is good. Or, really, just more often altogether. I have some favorite local restaurants, but I think there’s easily room for Landhaus Diedert. Parking, by the way, is free– but the hotel kind of runs into a neighborhood, so it can be tricky to access.

Below are some photos from today’s excursion!

I love an outing.
Essence of tomato soup…
Wild garlic soup with goat cheese.
Fried halibut for me!
Braised ox cheeks for Bill.
Nice local wine was good with out lunches.
Coconut mango dessert for me. The coconut part was covered in hard white chocolate.
Apple and walnut tart for Bill.
Unfortunate neighborhood view.

I’m really glad we decided to go out today. I think our Sunday lunch habit is about to resume!

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Baden-Württemberg

Stuttgart, Germany… it’s as lovely as ever in the springtime… part two

On Friday, March 24, Bill and I made our way down to a very familiar city. We were both relieved to be on our way. The lead up to this trip had been very stressful, as our dog, Arran, was suffering from lymphoma, and we were very worried about the prospect of boarding him. He’d been physically healthy enough until the evening of March 16, when he suddenly had what appeared to be a stroke.

On the morning of the 17th, it was pretty clear that Arran was fixing to make his way to the Rainbow Bridge. We helped him on his way. While it was very sad to say goodbye to Arran, the timing of his passing was kind of fortuitous. It meant we wouldn’t be worried about him all weekend, as we were in the fall, when we visited Hotel Bareiss just after he was diagnosed with cancer.

March 24th was a rainy and chilly day. Noyzi was delighted to get to go to the Tierpension Birkenhof, though. He hadn’t been there since the fall, when we last went to see Dr. Blair. In November, we had our 20th wedding anniversary holiday, in Ribeauville, France. We took the dogs with us for that trip. For this trip, we needed to board Noyzi. I booked the Wald Hotel’s suite, and though the hotel is very dog friendly, the specific room we were staying in wasn’t, as it is carpeted. Luckily, Noyzi LOVES the hundepension. Arran used to like going there, but as he got older, he made it clear that he’d rather be with us. It was good that he didn’t have to endure a last stay there.

I got a video of Noyzi on his way to the “dog hotel”. He absolutely loves going there– as you can see! I was surprised to see that they’d done some renovation since we were last there, too. But Noyzi also likes coming home. Bill is going to go get him in an hour.

Noyzi is joyfully reunited with his beloved human friend, Natasha, at the Birkenhof.

Once the dog was dropped off, we continued our journey south. I had suggested to Bill that we should stop for lunch in the town of Besigheim, a hamlet known for its wines. It’s just north of Ludwigsburg, a city in the Stuttgart area we used to visit all the time. We had never been to Besigheim before, but I decided it would make for a nice stop when I saw someone share photos of it in a local Facebook group. We didn’t have the best weather, but I did find the municipality to be very charming indeed. Better yet, it had plenty of cheap parking, and a garage that had a public restroom, which Bill really needed. 😉

Spotted at a rest stop… I should have bought the top sign.

I managed to get some photos, and then we had lunch at a historic restaurant on the main drag called Ratsstüble Besigheim. It appeared to be a local favorite, and we did have a nice lunch there. I think the waitress was kind of curious about us. Overall, we liked the lunch, although my fish was a little burnt on one side. Bill loved his salad, though.

I don’t think they get a lot of Americans in Besigheim, although I could be mistaken. My German friend says that one of Barack Obama’s forebears was born in that town in 1729. These days, it looks like it’s mostly known for being a place to buy lovely local wines. I’d like to go back, as I noticed a nice looking hotel, a wine bar, and some inviting looking shops. They also had several restaurants that were intriguing, and an Italian Feinkost (gourmet shop).

I would have liked to have stayed in Besigheim longer, but it was getting later in the afternoon and we were worried about traffic. It turns out we were right to be worried. Getting into Stuttgart via Heilbronn and state roads was a bit of a nutroll. There was tons of construction, as usual, as well as the annoying traffic patterns one often encounters in Stuttgart. But, after taking our usual route back today, we can say with all honesty, the Autobahn isn’t a whole lot better. 😉 There is a reason they call it “STAUgart.

I’ll be that stand has good food.
The source of wine…
Activities coming up for Easter.
Arran is still with us…
Time for lunch!
I had the fried fish special, Schollen.
It came with a salad.
Bill had a big salad.
Love these pretty beer taps.
Quaint inside, with fake views in the windows.
Stolperstein.
On the way out of Besigheim.
And into “STAUgart”…
Where many people have Porsches, but can’t really race them…
Because they’re always stuck in traffic…

We arrived at Wald Hotel in the late afternoon, and were welcomed by a young man who half-heartedly offered to help us with our bags. I was more impressed the last time we visited the Wald Hotel, and stayed in the Junior Suite (which is a better room, in my opinion). That was in May 2019. But anyway, I got photos of the Suite, too… and I don’t think I need to book it again. It was nice enough, but I liked the Junior Suite more, and it costs less. I actually like the rainfall showers better in the newer Superior Rooms. They’re awesome, and have mood lighting. The “suites” are lovely marble, but they don’t have rainfall capacity or mood lighting. I also think the beds in the Superior rooms are more comfortable.

I see in my review of the Junior Suite (502/500) in May 2019, I mentioned a “mysterious stairway”. I think I figured out that it leads to the Suite (501), as the two can be booked to accommodate a family of up to six people. There’s also a little bedroom in the Suite complex (500) that probably gets used for kids.

Sitting area
View…
Complimentary wine and chocolates.
Bed
Bathtub
Shower
Square toilet… kind of 90s.
Nice “kitchenette”…
Minibar.
Another view.
NIce local Riesling. It was complimentary in the Suite.
Gummi sheep instead of chocolates on the pillow.

We also got a free round of drinks in the bar because I am an Expedia gold member and booked through them. Wald Hotel used to have a really cool bartender named Angelo who worked there, but he retired not so long ago. The current bartender was very good too, although Angelo was an old pro, and it really showed. I’m sure the current barkeep will eventually become legendary in her own right.

We decided to eat dinner at the hotel’s restaurant, Finch, so we had our free round at the bar and the bartender beamed when Bill tipped her on the “free drinks”.

“Free” cocktails…
Warm bread with butter and a special spread.
A gift from the kitchen… sesame covered tofu. That was more BIll’s speed.
I had quail with lentils and carrots for a starter…
Bill had the carrot ginger soup, which I had in the bar the following night. It was good.
For dinner, I had a veal Schnitzel with potato salad and cranberry sauce. I usually try not to eat veal, but it was the most appealing option for me.
Bill also had veal with pearl onions, celery cream, and hazelnut.
We opted for digestives instead of dessert. Bill had German whiskey…
I had a snifter of Armagnac.
And herbal tea was waiting for us at bedtime.

It does appear that Wald Hotel is doing things a little differently now. It used to be they offered free drinks in the minibar. Now it looks like the minibar is no longer “free”. Still, we were glad to be back. We got to bed at a reasonable hour and slept mostly well. The mattress was very firm, which we’re not used to, but that could be because I just put a foam topper on our bed.

Saturday, we made new discoveries, which I will write about in part three tomorrow.

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Impromptu lunch at Lucullus, in lovely Königstein…

Since we’re down to one dog, and he does pretty well on his own, Bill and I decided to go out to lunch yesterday. We were going to try a place I’ve been curious about since we first moved up to Wiesbaden in late 2018, Ristorante Fischbachtal. That restaurant, which doesn’t take a midday pause, is always busy, though, and though it has its own parking lot, the lot looks a bit like a half maintained field. So it was yesterday, when Bill turned in and was immediately confronted by cars trying to go in and out with no sense of decorum.

I said to Bill, “Let’s find somewhere else to go.” It was getting close to 2:00 pm, though, and that’s when the midday pause starts to happen. I consulted with my phone and got on the OpenTable app, where I discovered that Lucullus in Königstein had plenty of availability and doesn’t take a pause on Sundays. We should have made a reservation, since that would have given us some “points” on OpenTable, but we were really close to the restaurant and it seemed silly to reserve fifteen minutes in advance.

Bill and I last visited Königstein in June 2020, during the height of the COVID pandemic nightmare. In fact, we went to Lucullus for my birthday lunch, because we were staying at a nearby hotel connected to a mineraltherme. Yes, it was only about 20 minutes from our home in Breckenheim, but we wanted to get away for the celebration, and at the time, travel was difficult. I remembered how cute Königstein was when we went there in 2020. Now, I think we should go there a lot more often. Not only do they have the fabulous Lucullus restaurant, which offers wonderful food and wine served with a smile, but is also just a really pleasant little town.

In yesterday’s post, I mentioned that we saw a Braille model reconstruction of Wiesbaden on Saturday. It was the first time we’d ever noticed it. Sure enough, there’s one in Königstein, too. My friend, Susanne, says that these bronze city models are spread all over the place, not unlike the Stolpersteine (stumbling stones) that commemorate people who were lost or displaced during the Holocaust. I had never noticed them before spotting them in Breckenheim one day in 2019. Now, I’ve seen them all over, and not just in Germany.

I’ll have to keep my eyes peeled for more of these…

We arrived at Lucullus at about 2:30, and were warmly welcomed by the staff. They asked if we had reservations, but none were needed. There were only a few people there, and they were mostly having drinks near the bar. Lucullus has a big terrace area, which is where we sat in 2020 (mainly because it was required). Yesterday, we got the chance to sit in the dining room, which I really enjoyed. The walls were lined with many bottles of wine and books… two of my favorite things!

We took a seat by the window and the sommelier came over and asked us if we wanted an aperitif. I said that I really wanted some red wine. Bill and the wine steward chose a beautiful bottle of Primitivo, that went very well with our sumptuous lunch. Feast your eyes…. 😉

I loved this wine, with its deep red fruits and rich spicy notes.
Perfect, fresh bread…
coupled with silky olive oil…
Crispy duck “taco”.
Parmesan cheese “brulee” with winter truffles for Bill.
Dorade for me…
Lamb for Bill.
Chocolate “lava cake” with vanilla ice cream for me.
Baklava with yogurt ice cream for Bill.

We decided to go “all out” and each had three courses. I started with a “taco”– made with a fresh salad, topped with crispy duck, and drizzled with a passion fruit dressing and garnished with perfect avocados and tomatoes. I loved the duck. It was probably my favorite part of the meal. I don’t usually get excited over salads, but I loved the dressing, and it went perfectly with the duck.

Bill enjoyed his Parmesan “brulee”, which looked a bit like a dessert creme brulee, only it was savory and topped with winter truffles. I might have enjoyed trying it, except I don’t like fungus at all. I should mention that the restaurant itself smelled a bit like truffles. I guess it’s the season. 😉

As the meal continued at a leisurely pace, we talked and enjoyed each other’s company, not worried about Noyzi, who has proven himself to be very good at home when he’s alone. We miss Arran a lot, but he was not always so good when we needed to go out somewhere. He was a typical hound, who missed his pack very much. Noyzi is a lot more independent.

I chose dorade, which was one of the daily specials, for the main course, mostly because a lot of what was offered had mushrooms or truffles, or was something I could get anywhere. Lucullus doesn’t offer things like pizza or a lot of pasta dishes, but they did have spaghetti carbonara. Bill went with lamb, which is another dish I probably wouldn’t enjoy anywhere. He really enjoyed the lamb, which was topped with zucchini and paired with potatoe pralines filled with candied tomatoes. My dorade came with a perfectly cooked medley of spring vegetables– carrots, zucchini, cauliflower, and broccoli, and topped with olives and tomatoes.

We couldn’t leave without dessert. Bill had warm baklava topped with yogurt ice cream. I had a “lava cake” with vanilla ice cream and cookie crumbles. I don’t actually like ordering lava cakes. I do enjoy them, but they’re done everywhere now. I would love to go somewhere and have a nice slice of layered cake, instead of the half-baked flourless chocolate creation. Next time we go there, I’ll have to make a point of branching out. 😀

The bill came to about 205 euros, which is a lot of money. But we were done eating for the day, and it’s been so long since we last enjoyed a really beautiful lunch. We got great service from our server, who spoke English and welcomed us back again, next time we’re in town. We truly enjoyed our visit to Lucullus yesterday as much as we did in 2020. We must visit again, if only to look around the town and perhaps visit the imposing castle ruins in the distance.

Königstein is cute!

One other thing. They were playing dance music in the dining room. I don’t usually enjoy dance music much, as I’m not a dancer… but the kind they were playing was tasteful and interesting. And, once again, we were reminded of Arran. I mentioned that on the day we lost him, we heard the song “Shiny, Happy People” by R.E.M. twice. Yesterday, as we were finishing up, we heard “Losing My Religion”, though it was not done by R.E.M., but was a cover version by Mark Coles & Menno. “Losing My Religion” was, of course, from the same album that brought us “Shiny, Happy People”– Out of Time. Crazy, huh? I had no idea so many people had covered that song, either.

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Arran is everywhere…

We had good weather yesterday, so Bill and I decided to go to Wiesbaden for lunch. I had a few places in mind where I’d like to go, but they were all pretty crowded. We ended up at Scotch N’ Soda, which is an Irish pub that is popular with the American community in Wiesbaden. In retrospect, I realize there’s another Irish pub near there that we have never visited. Maybe we should have gone there… but we were destined to go to the place we knew from prior visits.

One reason we like Scotch N’ Soda, besides the fact that they have a lot of scotches, is that they don’t take a midday pause. We have a tendency to get started late on the weekends, especially on Saturdays. But as it turned out, we were well within the bounds of the lunch hours when we arrived. A lot of people were sitting outside, because it was relatively warm and sunny. We went inside, where there were several tables available.

Bill ordered us a round of beers, and I looked up and noticed a reminder of Arran… We have twice been to the distillery that makes Arran Malt whisky, and it’s a good product. We didn’t have any yesterday, but it was a reminder that our dog, Arran, will always be popping up in unexpected places.

Arran’s memory lingers.

Lots of people were watching rugby on the televisions while Bill and I enjoyed comfort food. He had cottage pie, and I had fish ‘n chips with mushy peas. I actually got the small portion (one piece of fish)– they also offer medium and large. I couldn’t finish it. In fact, we didn’t even eat dinner last night. Say what you want about British and Irish food, it does stick to the ribs!

Kilkenny and Guiness on draft…
Dollars and euros on the ceiling….
Impressive scotch whisky collection.
Excellent fish n’ chips. This was a SMALL!
Cottage pie… I didn’t try it, but Bill ate the whole thing.
They have lots of bottled beer, too.
I told him a dirty joke to get this smile.

Before we got to Scotch N’ Soda, we walked around Wiesbaden a bit. I noticed something I’d never seen before. There’s a really cool city model near the main drag. Four years, we’ve been living here, and we never saw it before yesterday.

This was constructed in 2010 and even has Braille translation. I’m always struck by how pretty the city of Wiesbaden is. It’s so graceful and genteel, compared to Stuttgart.

And no visit to Wiesbaden would be complete without a photo of the Evangelical Market Church in downtown Wiesbaden. It is such an imposing and beautiful structure. Every time I see it, it takes my breath away.

To see this huge, majestic church in person is an experience. It always makes me feel small and insignificant. Maybe that’s the point… to remind Christians of the vastness of God. I’m not particularly religious, but I can appreciate that sentiment.

Well, it’s our first weekend without Arran… and we do miss him. This is the first time since 2002 that we haven’t had a beagle in the family. Noyzi is a wonderful dog and we love him very much, but he’s definitely different on many levels. It’s hard to get used to not having a warm doggy body on the bed with us. Noyzi probably would oblige, but he’s really too big to share the bed, even though it’s a king.

On the other hand, there are some things about Arran I won’t miss… like the fact that he was never 100 percent housetrained. He was good about 90 percent of the time, but we had to watch him, especially at night or in the early morning. Sometimes he had a habit of relieving himself on my rugs, rather than telling us he needed to go outside.

On Friday morning, Arran actually DID alert me, even though he could barely walk, and he did his business outside. But as recently as a couple of weeks ago, I found a big wet spot in his favorite place. Noyzi, on the other hand, almost never goes potty in the house. He’s always been like that, even when we first got him. It’s a definite plus!

I don’t know if or when we’ll get another beagle. We do love them… but they can be rascals, and they require a lot of diligence to make sure they don’t get into trouble. On the other hand, they’re cute, snuggly, friendly, and hilarious. And they’re also not quite as common in Germany as they are in the southern United States. I have noticed they’re much more popular here now than they used to be, though.

I suspect our next dog could be another Eastern European or Balkan immigrant… and smaller than Noyzi is. We shall see. For now, I think we’re going to enjoy having a little more freedom. It’s time to start planning a vacation. I definitely need one, and this blog needs some fresh material. So stay tuned for that.

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Mandatory fun at Heiliggeist…

Okay, actually, it wasn’t really mandatory fun… It was highly encouraged fun.

Bill’s company allocated funds for a holiday party that never happened due to hectic schedules. So, last night’s gathering was basically what would have been the “holiday party”. I don’t always enjoy Bill’s work parties, because they’re often about people “talking shop”. They also involve set menus. Such was the case last night.

But the party was held at Heiligeist, and we ate there before, during the height of the pandemic. Because of COVID, we ate outside. Luckily, the weather was good on that day. I was curious about the interior, as the building restaurant occupies was built in 1236 and was originally a hospital. But the interior looks very much like a cathedral. Also, I knew Bill wanted to go, and he doesn’t like to go to these events without me. And finally, until last night, I literally hadn’t left my neighborhood since the day after Christmas!

Arran had a better week, too. One of his lymph nodes is still swollen, but his energy and appetite are still fine. The vet called to check on him, since he had a rough week last week. Bill was happy to give her a positive report. After extensive “beagle proofing”, as Bill puts it, we were ready to go.

Fasching is about to commence, starting February 16th. I noticed a lot of people in Mainz dressed up in costumes. Next weekend, it will probably be pretty wild as there will be parades and parties aplenty. In 2019, we ate lunch at a restaurant in Wiesbaden and got MOONED by a reveler. Actually, he mooned the entire dining room. Yes, I got pictures. The post I wrote about it said it was our “first taste”, but I probably should write that it was our first taste of fasching in Wiesbaden. Of course we encountered the celebrations down near Stuttgart, too.

We were a little bit early to last night’s festivities. Bill wasn’t sure about how bad traffic would be. It turned out it wasn’t so bad at all… and once again, I had forgotten just how close to Mainz we are. We really should spend more time there. It has a very different vibe compared to Wiesbaden, which is more of an elegant, grand town. Mainz is more of a dynamic college town.

Originally, we sat at one of the large tables in the middle of the dining room. It was mainly so we could get out of the way of the busy wait staff. But then I realized that I don’t like sitting in the middle of the room. I spotted a small round table on the side, which was a little more secluded and offered a better view of everything… especially the bar area. 😉

Bill’s co-workers trickled in, and soon there was a large crowd in a very cavernous restaurant. I knew they planned to have a trivia contest, which would make it hard for people to hear. As the evening wore on, and the libations flowed, that is what came to pass. We decided not to stay until the end, because we were both kind of tired (especially Bill) and concerned about Arran. Arran did fine, save for a minor lapse in house training.

The food was pretty good, although it wasn’t very hot. We all had charcuterie, pumpkin soup that was a little spicy, and a walnut brownie cake with vanilla ice cream. For the main course, we had a choice of salmon, lamb, or the vegetarian dish, which I believe was eggplant. I didn’t get a good look at it, although Bill’s colleague, who was sitting with us, had that. I had the salmon, which came with a very interesting black rice and broccolini. Bill went for the lamb, which had cauliflower and some kind of Parmesan dumplings. Bill liked the cauliflowers and dumplings more than the lamb.

Here are some photos… We have plans for another outing tonight, this time with one of Bill’s old Army buddies, who is now his boss/co-worker. Going out twice in a weekend! It’s like the good old days! Before long, we will be coming up with some actual travel.