Hessen

Wiesbaden’s Rheingauer Weinwoche at night…

Last night, Bill and I decided to go to the wine festival in downtown Wiesbaden again. This time, we were going to meet some of his co-workers, who had reserved three tables at one of the wine stands. They did the same thing last year, only the festivities started a little bit earlier, so most of our time celebrating was done in the daylight. This year, the decision was made to start the party at 7:00 PM, rather than 5:00.

When we arrived at the Weingut Lamm Jung tent, Bill spotted his boss and his boss’s wife, along with another co-worker. I had never met the co-worker before, but she made quite an impression with her enthusiasm for Riesling and a certain brand of wine called Bickelmaier that she insisted was better than what was being sold at the Lamm Jung tent.

We were a little bit early, so there were people at the tables that were reserved for our party. Rather than kick them out, like the little teenaged shits did to Bill and me at the 2019 Stuttgarter Frühlingsfest, we waited our turn. Sorry… I’m still kind of bitter about that. Nursing grudges is one of my more charming traits. 😉

Some of Bill’s other work friends showed up after 7:00, as I requested that he go get me another arancini from the vendor who sold them to us last weekend. I made a point of eating, because I didn’t want to be throwing up later. 🙂 It was a very good plan.

There was live entertainment. I heard a band doing Queen covers, but they were so far away and it was so noisy that we couldn’t really hear the music very well. I was sitting there shocked by how crowded it was, especially in the wake of the pandemic. But then, we were there, just like a lot of other like minded people, enjoying the atmosphere. As Katie Wenger on YouTube reminds us, COVID-19 is still out there, but I guess the sickness is not as terrible as it was last year…

Katie Wenger is an American turned Luxembourger who is married to a German man from Stuttgart. She lives with her family in Berlin. I like her vlog. She recently got COVID again.

For the most part, we had a pretty good time. Most of Bill’s co-workers are fun loving folks. No one was extremely obnoxious– not even me— although Bill did end up wearing part of a bottle of Riesling that was dropped on his pants. I noticed one German guy playing ball with what appeared to be his grandson. He kept throwing the ball, even though it was a pretty crowded area. I was amazed that he was able to keep doing that for so long without hitting someone with the ball.

We stayed for a couple of hours, and then decided to go home to Noyzi. I think there was also a wine stand in our neighborhood, but we didn’t attend. I think Noyzi was really hoping we’d take him with us, but I’m absolutely certain that the festival would have been too much for him. He needs to visit a few more Biergartens before he’s ready for a prime time event in downtown Wiesbaden.

Here are some photos from last night’s festivities… The wine festival is definitely a big event! Some people dress up for it. I didn’t… Good thing, since I wore part of the spilled bottle of Riesling, too. Bill didn’t drink a lot of wine because he was driving, and because he didn’t want to upset his newly extracted tooth socket. He’s very much a typical Cancerian… big on nursing himself and his loved ones. <3

I love how these events are orchestrated. There’s no beefed up security, nor are there steep entry fees. People just come together to enjoy wine and boost one of the area’s biggest industries. Most everyone is well behaved and behaves responsibly. The events are pretty family friendly, too, if your family doesn’t mind a lot of wine drinking and smoking. But I saw a lot of young kids there, having a good time with their elders, who were enjoying the local wines. It was a lot of fun.

Now to go nurse my hangover…

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Hessen

Noyzi makes new friends at the wine stand!

Here’s a very quick post about last night’s wine stand, which was blessed with sunshine and relatively warm temperatures (for a change). Recently, we’ve been bringing Noyzi, the Kosovar wonderdog, to the wine stands. We hope to get him a little more socialized and used to crowds, noise, and people.

Noyzi has made a lot of progress since we adopted him in October 2020. When we first got Noyzi, he was afraid of most people, especially men. Now, he’s still a little nervous and skittish, but he clearly loves people and wants to interact. And he’s very gentle– not a single aggressive bone lies in his massive doggie body.

We probably would have gone to the wine stand last night, no matter what, but we did have a good reason to celebrate last night. Bill got a very nice raise yesterday. He gets them yearly, but this year, it was double the size of last year’s raise. So we definitely raised a glass or two to that.

We got to tell Noyzi’s story to a German couple who were intrigued by him. They spoke a little English, we spoke even less German, but we still managed to bond over our street dogs. It turned out the couple has one, too. I think they said theirs was from Romania.

Noyzi was pretty fidgety at the wine stand last night, but a quick walk around the Dorfplatz helped him calm down a bit. I think by the end of the summer, the wine stand will be old hat to Noyzi and he will be much better in public places. After about an hour, he was settling down enough that I thought he might even lie down, but we never quite made it to that point.

We met another guy with his big brown dog, Sam. Noyzi and Sam hit it off famously. As we were leaving, Noyzi made a point of saying goodbye to his new canine village friend. One thing that makes Noyzi good at the wine stand is that he’s relatively quiet. We seldom brought Zane and Arran to these events because they were both pretty loud and obnoxious, and they had each other to hang out with. Noyzi is a totally different kind of dog, and I think he will eventually become really good at these gatherings.

Below are a few photos from our excursion to the Dorfplatz… I also included a couple I took yesterday morning on our walk.

And here are a couple of short videos… One is of Noyzi as we were about to go to the wine stand, and the other is of our very full village brook, which is really rushing right now. I suspect that pretty soon, the heavy rain will stop, and the creek will be much shallower and slower.

Noyzi used to be afraid of leashes and Bill. Now he loves both, and enjoys excursions. He likes people and other dogs, too, even if he is a bit nervous.
The creek is FULL. I don’t think I’ve ever seen it this high.
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anecdotes

We got bad service at a wine shop in France. Somehow, it’s all our fault…

Today’s post is going to be different than usual. It might even be a bit controversial. I’ve decided to write about it here, instead of on my main blog, because it has to do with travel and international relations. And it also complements a piece I wrote for my main blog this morning. So here goes…

Last month, I wrote about the trip Bill and I took to Ribeauville, France for our 20th wedding anniversary. It was our sixth visit to Ribeauville, a town that has become one of our favorite places to visit when we need a break from Germany. This time, we went there because we wanted to go somewhere dog friendly to celebrate our anniversary. Because Arran has been undergoing chemotherapy, and Noyzi had never been on a trip before, we thought it would be best to go somewhere we knew could accommodate them.

Although we have visited Ribeauville many times, I didn’t realize that a lot of businesses would be closed during our November visit. I would have expected a lot of closures during the winter season. But when we got there, our host, Yannick, explained that a lot of businesses shut down for a rest just before the Christmas season, because of the surge in business when people descend on the village to shop the markets. Consequently, the tourist friendly town was pretty dead during our visit. Only a few restaurants were open, and not all of the retail establishments were doing business.

In my blog series about our most recent trip to Ribeauville, I wrote about an unfortunate experience we had at a wine shop in Ribeauville. I didn’t go into great detail about it in the blog post, because overall, we had a good time. However, Bill and I did submit Google reviews about the place where we got bad service. We would not have bothered to do that if the shopkeeper had given us the right wine, but the unfriendliness coupled with incompetence invited comment. Some people might question our decision to complain about our experience on the Internet. I would invite the naysayers to consider the value of people sharing their opinions about products and services.

The whole reason Google offers people the chance to leave reviews is so that others might be able to choose the most appropriate places to spend their money. I almost always use reviews when I decide to book places to stay overnight. Sometimes I read restaurant reviews before I’ll book a table. I look for reviews of doctors, veterinarians, and lawyers, too, because I don’t want to waste time or money on something that will be inappropriate or disappointing.

Think about shopping at Amazon. Most of us read reviews before we make purchases, right? It helps one decide between two similar products and maybe avoid bad experiences… or increase the odds of having a really good experience. It also gives businesses the chance to do some quality control, if they are so inclined. As much as business people don’t want to hear about something going wrong, they can’t fix problems if they don’t know they exist. And in the case of the wine shop we reviewed, we couldn’t have complained in person, even if we’d wanted to, because the salesperson only spoke French, and Bill and I can’t speak French.

So, Bill wrote about how, after lunch on a cold, rainy afternoon in Ribeauville, we decided we wanted to buy some wine to take home with us. We were actually hoping to get the chance to do a tasting. Ribeauville has a lot of places where it’s possible to taste wines before buying them, and we hoped we’d find such an outlet that offered tastings when we were wine shopping. Unfortunately, on that particular day, most of the winesellers were closed, either because it was too early in the day, or because they had closed before commencing the Christmas markets. We decided we just wanted to buy the wine and hole up in the apartment, since the weather was so yucky and the dogs were waiting for us.

We saw that this one wine shop was open. The lights were on; the door was open; it was a quaint looking place. Bill had successfully shopped there before, so we had no reason to think we’d have a bad experience there. We walked in and saw there was a woman behind the counter. It was apparently her job to sell wine. She was giving off unwelcoming vibes, and looked quite annoyed that we’d come into her shop. In retrospect, we probably should have just walked out. But we wanted to buy Alsatian wine, and were planning to leave the next morning. So we approached her.

Bill asked her if she spoke English or German. Her response was a flat “no.” Okay… well, it’s France, so we don’t necessarily expect that she speaks any language other than French. She had a menu available. We spotted a package we wanted. It consisted of three Pinot Blancs and three Rieslings. We pointed to that, and I said more than once, “No Gewurztraminer.” Granted, I didn’t say it in French, but “no” means “no” in English and French. So, actually, I probably did say it in French.

The woman packed up the wines in a box. We weren’t able to see which bottles she put in the box before she taped it up. Bill paid for the package we indicated, and we quickly got out of there, because we felt unwelcome. The whole interaction lasted maybe five minutes.

When we got home, we found three bottles of Gewurztraminer instead of the Riesling we wanted. I was immediately annoyed, because not only were we treated very rudely, but we also didn’t get what we ordered. So Bill and I wrote reviews of the shop on Google, noticing that we weren’t the only people who got bad service at that particular establishment. However, we appeared to be the only Americans who had reviewed their shop. Everyone else was evidently either from France or Germany.

Last night, Bill saw that he got a response from the wine shop about the review he wrote. The woman responded in French that she was “very sorry” about her “attitude” if she was the one to whom we were referring. And she added that it was “unfortunate” that we got bottles of Gewurztraminer instead of Riesling, since Gewurztraminer is “more expensive”. Her implication seems to be that we should be grateful that we got more expensive wines when we paid for cheaper wines.

I was a bit taken aback by the woman’s response. But here are my four takeaways from this experience.

  1. This woman doesn’t care about giving people what they ordered.
  2. I don’t know if she owns the shop or is just an employee, but apparently she doesn’t care that she cost the business money because she gave us the wrong wines.
  3. She thinks that things that cost more are automatically better.
  4. She doesn’t realize that Riesling and Gewurztraminer are different wines and taste different.

I will admit that I am not an expert on Gewurztraminer, but I have never had one that I’ve enjoyed. Perhaps if the shop had offered tastings, the saleslady could have convinced us that Gewurztraminer was the better choice. She wouldn’t have even needed to speak English or German to do that. Bill and I have done tastings at other vintners in France in which all the proprietor did was pour sips of wine for us and let us decide if we wanted to purchase it. But her shop didn’t offer tastings, which is certainly fair enough.

But, since they didn’t offer tastings, and I know I like Rieslings and haven’t historically liked Gewurztraminers, I ordered Rieslings– not Gewurztraminers. It doesn’t make a happy damn to me that Gewurztraminers cost more than Rieslings do. It’s not worth anything to me if I don’t want to drink it. And while I don’t necessarily assume that the customer is always right, I do think people should get what they ask for, and pay for, or something that comes reasonably close if what they want isn’t available. This morning, when Bill and I were talking about this, he said “I’m sure a pink, diamond encrusted, Mercedes Benz would cost more than our Volvo did. That doesn’t mean I want to drive it.”

I decided to write about this incident on Facebook. I posted about it on my page, and in a wine group I run. I kind of knew in the back of my head that posting about it in the wine group would be risky, since a lot of people in the group are affiliated with the U.S. military, and a lot of people in that community seem to think that no one ever has the right to complain about anything. If you complain, you’re automatically labeled a “karen” (a term I usually refuse to use because I think it’s stupid). Below is what I posted:

That last bit was a reference to an experience Bill and I had in Ribeauville back in May 2018, when we visited a restaurant. I had ordered an entrecote steak. Bill ordered smoked salmon pancakes. The waiter came out with the pancakes and choucroute garni (Alsatian dish with sausages and sauerkraut), which was NOT what I ordered. When I politely pointed that out to the guy, he immediately got really pissed and insisted that I had ordered sausages and sauerkraut. Why would I lie about what I ordered? I didn’t want the choucroute garni, because I don’t like sauerkraut. He took the dish away, then came back and tried to get me to accept it, since it would take time to prepare the steak I ordered. Bill, being the prince of a man that he is, offered to take the choucroute garni. I took the salmon pancakes, since they had been my second choice. Unfortunately, the pancakes were badly scorched.

Am I really a “karen” if I complain about this at a restaurant? Not only is it not what I ordered, but it’s burnt.

The Ribeauville wine shop lady reminded me of the waiter at the Ribeauville restaurant who gave us very bad service and expected me to shut up and color. But… in fairness to the town, everyone else there has been fabulous. That’s why we’ve visited there six times so far!

Anyway, I had a feeling that someone would assume that I brought on my own problems at the wine shop. Sure enough, I was right. Someone responded that I shouldn’t have “expected” the wine shop woman to speak English or German at a shop in France. Where in my post does it say that I expected her to speak another language? I wrote in a matter-of-fact way that the woman didn’t speak German or English. We don’t speak French. There’s no judgment about that. Many people in that region speak German, though, because it’s very close to the German border.

Lots of Europeans speak English. In fact, a lot of people from other parts of Europe speak English to each other even if they don’t come from an English speaking country. English is a very commonly studied second language in many parts of Europe. Say you’re a French person visiting Spain, and you don’t speak Spanish, but you can speak English. You visit a Spanish restaurant and the waiter doesn’t speak French, but does speak English. You can both speak English and get what you need. See? I’ve seen this happen on many occasions.

It’s generally not possible for everyone living in Europe to learn every language, although I have met some impressive people who had seemed to try. It’s not uncommon to meet people in Europe who have mastered four or five tongues, especially among the Romance languages, but they’d still be struggling if they were somewhere in rural Croatia, Latvia, or Poland and the person they were trying to talk to didn’t speak one of the languages they happened to know.

The person in my wine group continued that she had studied French in high school and college, so she has never experienced rude behavior in France. The implication, apparently, is that I’m an “ugly American” and ignorant because I don’t speak French and had the nerve to ask the saleslady if she spoke English or German.

I was pretty irritated by that reaction and response, because I felt it was pretty judgmental. I’ve lived in Germany for ten years of my life. I like living here. Otherwise, I would have gone back to America or somewhere else a long time ago. Moreover, I completely understand the importance of being culturally sensitive. Besides Germany, I’ve also lived in England and Armenia. I was a Peace Corps Volunteer in Armenia, where I taught English to little kids. And yes, I do speak some Armenian, a language that I’ll bet relatively few Americans have ever learned a word of.

I also understand that it’s important to study foreign language in school. I studied Spanish for six years, stupidly assuming I’d be living in the United States, where more people speak Spanish than French or German. Believe me, if I had known I’d be living in Germany, I would have studied German and/or French. But I didn’t have a crystal ball back in 1985, when I started taking a foreign language course for the first time. I learned the language I thought was most practical. Based on how my life has turned out, I was wrong.

Someone else wrote that maybe the woman misunderstood me because I don’t speak French. She reasoned that her mother is from Greece and sometimes misunderstands accents. But I don’t think that was what happened, because “No Gewurztraminer” is pretty clear in French and English, especially when we also point to the menu and PAY the price for the box we ordered– which the proprietor says is cheaper than the price is for a box with Gewurztraminer.

Why do people feel like they need to play devil’s advocate, even when the other person isn’t even around to be offended. The wine purveyor isn’t in my wine group, after all. I didn’t even mention which shop she runs. I was just sharing an experience. Why can’t people simply have empathy, rather than try to blame the victim?

The saleslady was not only rude to us, but she also made a mistake; then she shamed us for daring to speak out about it. And instead of apologizing for making the mistake, which everybody does sometimes, she responded in a way that indicated that we were right about her disposition. She’s just plain rude, and probably should find a new line of work that makes her happier. I mean, it’s not like she was slammed with people on the day of our visit. We were the only people in her shop, which was legitimately open for business. We made a very simple request. She botched it, and was very unpleasant to boot. Then, when we legitimately complained, she continued to show everyone her ass.

I think that experience warrants a complaint… or even just a comment, so that other people can avoid that experience themselves. I comment about what happened to Americans, and some of them imply that this was my fault. Isn’t that really nice?

Listen, I’ll be the first to admit that I can be extremely annoying sometimes. This was not one of those times. This was a five minute interaction that went terribly awry for some reason, in spite of our best intentions. I simply wanted to write about it. But some people want to make anyone who sounds off a villain, especially if it involves Americans. Oh well.

We donated two of the offending wines to a Thanksgiving celebration. Hopefully, someone will enjoy the “more expensive” wines that we bought in Alsace. And next time we go to Ribeauville, we’ll try one of the other wine purveyors… providing they’re open for business. I probably should give up wine, anyway… and whine. My liver would surely thank me for it.

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Uncategorized

Our Heidelberger Birthday Holiday! Part three

After our walk, I decided to take a cold shower. I noticed the generously sized tub had jacuzzi jets. Alas, the stopper didn’t work properly, so taking a bath was impossible. I know we should have called for maintenance, but I decided it was just as easy to take a shower. Afterwards, Bill took his turn washing off the sweat and dirt from our walk and we put on nice clothes. It was my first time in something other than shorts and a t-shirt or a nightgown in ages. I probably should have taken a selfie, since I even wore makeup and curled my hair… which is due for another homemade whacking.

While we were relaxing before dinner, Bill found these books in the desk. We had the New Testament in German and English, and The Teaching of Buddha!

When we got the dining room, we ran into the barman, a friendly young man we got to know better after dinner. We were told when we booked that the outside area was fully booked, so we were expecting to sit inside. After some confusion– they apparently couldn’t find our reservation– we took a seat in the dining room. The menu was pretty fancy. If I’m honest, it was probably a little too fancy for me, since I am kind of a picky eater about certain things. Like, for instance, I don’t like fungus– no mushrooms or truffles or morels for me. Unfortunately, nice restaurants often use fungus a lot. They also had lamb and veal, which I also don’t eat. Bill, on the other hand, loves both. They did have the ever popular asparagus with Hollandaise and optional add ons. I thought about ordering that, but realized that I don’t love asparagus as much as many Germans do. And I like green asparagus more than white… either way, it makes my pee stink!

Fortunately, I did manage to find a couple of delicious items as we enjoyed aperitifs– champagne for me and a Campari with soda for Bill. Service was impeccable. The staff was friendly and professional, rather than stuffy. And the highlight of the evening was the sommelier, who talked Bill into ordering the Rhein equivalent of a Grand Cru Riesling. Our waitress noticed we ordered the Rings Riesling and also commented that it was a favorite of hers, too.

Total damage for dinner was about 312 euros, which is not the most we’ve ever paid for a meal, but comes pretty close. About a third of that was because of the Rings Riesling from the Pfalz. Naturally, you pay a premium for wine in a restaurant, and that bottle would not have been so expensive at the winery, even though it was a special, limited edition bottle. I was glad we ordered it, though. It was not the usual… I enjoyed how the flavor changed as the wine was exposed to oxygen and the ambient temperature. And it was a special occasion– our first gourmet meal in a sit down restaurant in many months. Boy, how we’ve missed dining out! I think we made the sommelier’s night, too. But as nice as Friday’s dinner was, Saturday’s was even better… and it cost significantly less.

After dinner, we stopped by the bar. It was empty, although the friendly young barman was there. He made me a strawberry mojito and poured a Japanese whiskey for Bill. We got to talking and found out that he was born in Germany, but spent the first thirteen years of his life in New Zealand. Then, he came back to Germany and hailed from– Freudenstadt! Bill and I lived near Freudenstadt when we lived in Jettingen, so we know that town pretty well! It was nice to talk to bartender again… yet another reason why we were so prepared to spend money. Anyway… there are pictures of Freudenstadt in this blog, because we visited there more than a few times when we lived near Stuttgart the second time (2014-2018). I liked going there, and just hanging out in the Black Forest in general. I miss it.

After our nightcap, we came back to our room to find the turn down fairy had visited and left us chocolates. That was a nice cap off to our first day outside of Hesse on a leisure trip since last summer. Onward to part four.

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Alsace

Parker goes to France, part two…

After taking Arran to the Hundepension, Bill, Parker, and I loaded up the Volvo and headed to France. It was cold and cloudy, as it usually is this time of year. However, it wasn’t so cold in Germany that I packed my down jacket. I eventually regretted that decision, because it did get pretty cold in France. I did at least bring a cape that I could layer over my wool sweater. Global warming is definitely a thing, though. When we were in Germany the first time, I would not have dreamed of going outside without down. The past couple of years have truly been unseasonably warm here. We haven’t even had any snow yet. Last time I saw a decent amount of white stuff was when we lived in Jettingen.

We got on the road at about lunchtime on Saturday, January 18th. In retrospect, we probably should have eaten before we left, but I was eager to get on the road. We made one pit stop before lunch, where I managed to take a few inappropriate pics. I always get a kick out of the signs and ads in the bathrooms, as well as the people who prefer to go au naturale rather than pay the 70 cents to pee in private…

We ended up stopping in Landau, a pleasant town in southern Rhineland-Palatinate, not that far from the French border. I had told Yannick we were shooting to be at his gite between 3:00 and 4:00, but hadn’t realized that lunch would take as long as it did.

As it was, we stopped very close to the “witching hour” of 2:00pm, which is when a lot of restaurants shut down for a pause. I managed to find us a Paulaner restaurant, the Paulanerstuben-Landau, which still had lunch going. That turned out to be a fortuitous stop. The food was delicious, even if came out at a rather leisurely pace.

I had the delicious half chicken, which was crispy and probably done “extra spicy”. I say that, because they used a lot of black pepper to season it. I also noticed that they offered less spicy and mild versions. I wish I had specified, because when it comes to spicy food, my tastes are very German… or British. Makes perfect sense, too. Bill had the Wiener Schnitzel and Parker had sausages. Both of them liked their choices as much as I liked mine.

The rest of our drive to France was uneventful, except for when we stopped at an unusually rustic rest stop. There was another couple ahead of me. The man used the pissoir, which was outside (on a related note, I sure did see my share of public urination on this trip). The woman was in one of the two little wooden sheds, but she’d neglected to lock the door. Consequently, I opened the door on her when she was mid piss. Sigh… sorry lady, but I didn’t know you were in there. The doors lock for a reason.

We arrived at Yannick’s gite in the heart of Ribeauville at about 5:30pm. It was dark outside, and we were still full from lunch, as well as a bit tired from the drive. Yannick came over to say hello, and we got to meet his adorable little son, Raphael, who is about 18 months old. During our last visit to Ribeauville, Yannick’s wife was in labor with little Raphael; he was born the night we departed during our last visit over Memorial Day weekend in 2018. He was very shy, but adorable. Yannick said he wasn’t used to hearing English, but after a couple of minutes, he went to work entertaining himself with the drawers full of wine corks. Yannick says his wife will be having another baby in May or June of this year; then their family will be complete. It was a real pleasure to finally meet Raphael. I have no doubt that he’ll be bilingual in no time.

We all went to the little Carrefour grocery store located about 100 yards from the gite and loaded up on wine, beer, chips, breakfast fixings, and chocolate. Parker took one of the upstairs bedrooms, and Bill and I took the usual back bedroom. Here are some photos from Riesling, which mostly looks the same as it did last time we stayed there, in November 2017. Yannick says he’s trying to upgrade, but he’s had trouble finding workmen who are available. All of his gites in the wine house are named after local wine specialties.

We like to stay at Yannick’s place, mostly because he’s very nice and loves dogs. But his place is also very convenient to Ribeauville, has access to free lot parking, and has most everything you’d need. It’s also reasonably priced, and Yannick makes checking in and checking out a breeze. You just access the lockbox, for which he sends a code before you arrive. It’s super easy and convenient. In fact, about an hour after we left, he texted me to see how we enjoyed our time. It was, indeed, a great time! Now… on with what we did in Alsace this time! Stay tuned for part three.

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