Last night, while Bill and I were processing the afternoon spent with our neighbors, drinking beer at our little Oktoberfest, we decided we’d like to go out to lunch today. Bill went looking for appropriate lunch venues, and finally decided it was time for us to go to one of our favorite places, Landhaus Diedert. We’ve been to this restaurant numerous times. It’s always a pleasure, as the food and service are top notch, and the restaurant itself feels like someone’s beautiful home. It is, indeed, also a hotel, although it doesn’t feel like a hotel. It was originally a Kloster.
It wasn’t very busy at the restaurant today. Some people ahead of us pulled into the parking lot and we parked next to them. And then we were seated at the table next to theirs on one side, and another couple with an adorable terrier on the other side. The people we parked next to had main courses and left rather quickly, but the other couple shut down lunch service with us. Bill and I had a very sumptuous two hour feast. I doubt I’ll need anything else until tomorrow morning.
We started with aperitifs– a non alcoholic rose for Bill, which tasted like Christmas punch. I had a prosecco based cocktail that smelled of fresh oranges. We enjoyed fresh bread with the drinks as we decided on what we would have for lunch.
One of the soups wasn’t ready to serve yet, which was no big deal. I had my eye on the Wachtel (quail), while Bill had a salad with Pfefferlingen mushrooms and bacon. For our main courses, I had salmon with ricotta filled tortellinis, while Bill had deer saltimbocca… I really enjoyed both of my dishes, but Bill’s deer was so tender and delicious. I don’t usually eat venison myself, but I think I would have enjoyed what he had, with its chestnut puree. Have a look!
I couldn’t finish my salmon, so I asked for it to be packed. I wanted dessert. While we were waiting for it, we struck up a conversation with the couple next to us. They had an adorable, well-behaved little dog. It turned out their dog, a four year old named Archie, was very friendly and cute. We showed them pictures of Charlie and Noyzi while we waited for dessert. Chocolate ganache with sour cream ice cream and berries for me, and flambeed pineapple with coconut ice cream, watermelon, and mango puree for Bill… All the while, we bonded with the couple next to us. I love how dogs are such great ice breakers in Germany.
As usual, the food, service, and ambiance at Landhaus Diedert were outstanding. We have yet to have a bad time there, or a disappointing meal. It’s such a pleasure and a treat to get to spend time with my favorite person in a place with such great food.
Naturally, I highly recommend Landhaus Diedert. And you can see more of their excellent dishes in this blog, if you do a search. If you’re in Wiesbaden or its surroundings, you should stop by for a fabulous meal.