Category Archives: chocolate

Champagne Bucket trips, chocolate, trip planning

A champagne drawing and a coin flip later…

Featured photo is Bill when we were younger and cuter… trying a flight of beers in Brussels, back in September 2008.

So… after a VERY dramatic weekend (detailed on my main blog), Bill and I finally figured out where we will be going on our next vacation. Although it’s not usually difficult for us to decide where to travel, this time it was really hard to make our choices. A lot has to do with what’s going on in the world right now. We wanted to avoid risk and hassles, yet still have fun.

For this vacation, which starts on March 21st, we considered Croatia, Albania, Poland, The Netherlands, France, Belgium, Italy, and Austria. I didn’t really want to go to Italy, because we went there a year ago. I love Italy, but I wanted to go somewhere different. However, I had it in mind that I wanted to go to a nice spa, and a lot of the best ones are in South Tyrol, which is in Italy.

My mind started changing about the appeal of the spa hotels when I realized that a lot of them are resorts. Sometimes I enjoy the resorts, which usually come with half board. But they do have a drawback, because sometimes having included food means that we don’t try as many restaurants or get off the resort’s property as much as we should. Sometimes resorts can be noisy and crowded.

Also, some resorts kind of have a cruise ship feel, which I didn’t think I’d enjoy right now. We went to a resort hotel in the South Tyrol back in 2020– during the height of the pandemic– and we got the side eye from so many people because we were Americans in Europe at a time when Americans weren’t supposed to be in Europe. Now, our dumbass POTUS has taken us to war with Iran. The last thing I want to deal with is people blaming me personally for what Trump does, especially when I am on vacation.

When we were finally ready to make a choice, I put my hand in the champagne bucket and pulled out a slip of paper that read… CROATIA! Yea! I love Croatia, and there are a lot of places I want to see there, especially after our visit in 2021. But then I started looking into the logistics of doing what I really wanted to do, and I realized that it would work better as a road trip. We don’t have enough time for a proper road trip for this vacation.

However, March is a good time to go see places like Split and Dubrovnik, because there aren’t so many tourists at this time of year. It’s also not hot right now. Maybe next year, or in the fall, we can do that… if we haven’t been kicked out of Europe.

So, I drew again, and pulled out a slip of paper that read… BELGIUM! Great! It’s funny, because before I started getting totally overwhelmed with choices, I had thought to myself that I wanted to go to Belgium again. We’ve been a few times since we moved back to Germany in 2014, but we have not ventured back to the capital city– Brussels. Bill and I visited Brussels in 2008, when we were a lot younger and poorer. We had an absolute BLAST!

I remember just before we went for Labor Day weekend, Bill was working really hard and putting in a lot of overtime. He sent me a funny email that read, “I want to go to Brussels and see Mannekin Pis.” It was mainly because he was really pissed off! We spent the weekend eating frites, waffles, chocolate, and croissants. We also drank a shitload of excellent beer! And we also took a day trip to Bruges. I don’t think we’ll go to Bruges again this time, since we’ve been back there since our 2008 trip. But I do know of some bars I want to visit again. I have also booked us a very nice looking and rather posh hotel!

Check out these old photos from September 2008!

We last went to the city of Paris in May 2009, for Memorial Day weekend. It was right after Bill learned that we were going to have to leave Europe a year sooner than we planned. I was PISSED. This was something that had been orchestrated by Bill’s narcissistic war boss, who was later very publicly fired. Going back to the US a year early ended up working out for us, in the long run. Still, I was not happy about being yanked a year early, especially when it turned out that the job Bill had been “handpicked for” was just a bullshit billet so that Bill’s ex boss could move a different guy to a more prestigious job. But, as you can see, we got that year back and then some… many times over.

Below are some photos from our 2009 trip to Paris. I went there once before, back in September 1997, right after Princess Diana died. Unfortunately, that trip was with my sister, who was driving me crazy…

We had a great time in Paris. I remember at one point, we went to this very unassuming little brasserie and had the most wonderful lunch. Bill discovered a new favorite wine that we actually found a couple of bottles of in the States. I actually considered going to the the winery that produces that wine, down in Narbonne. I decided not to because, again, the logistics were a bit difficult for the amount of time we have.

We decided to go to Paris after considering going to the Champagne region. I actually wanted to go to Champagne, but realized that it would be a logistical hassle getting back to Frankfurt because we are doing this trip by train, instead of driving. Going to Brussels by train is a snap from Frankfurt. In fact, we went by the now defunct Thalys train in 2008. And going to Paris from Brussels is also easy; I think we’ll be using the Eurostar train, which is what replaced Thalys. Last time we went to Paris, we flew Air France, which was a mistake, mainly because it took FOREVER to get to the city from the airport.

We can still visit Champagne if we want to, as it’s only a 39 minute train ride from Paris. But I have a feeling we’ll just drink bubbly in the City of Lights!

I have found us a lovely hotel in Paris, too… in a different area of the city than where we stayed last time we visited. In 2009, we went to Montparnasse, and stayed in a hotel near the Luxembourg Gardens and a bar where Ernest Hemingway used to frequent. This time, we’ll be in the heart of the city, near the Basilique du Sacré-Cœur de Montmartre. Maybe this time, we’ll even go up the Eiffel Tower, which I haven’t done on either of my previous visits. We’re also finally going to visit the Louvre.

Anyway… this adventure starts in twelve days, and will last until March 29th. Hopefully, all will go well, and nothing horrific will happen between now and then. Knock on wood!

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chocolate, churches

Christmas markets, Kinder, chocolates, and church…

Yesterday, I was feeling kind of depressed, so Bill decided we needed to get out of the house. The weather was sunny and not too cold, so he proposed visiting the Wiesbaden “Sternschuppenmarkt” (Christmas market). I don’t really care too much about Christmas markets. I mean, the lights are pretty, and there’s stuff to buy and food. But they also tend to be crowded and busy. Nevertheless, we went, and I took some photos…

As usual, the market was busy with eager shoppers and children wanting to get on the rides. There were a couple of carousels there. I thought about maybe finding some street food, but there’s usually nowhere to sit at the Christmas markets, usually because it’s cold outside and when you sit, you get cold! Also, tables and chairs take up valuable retail space. So we decided to search for a restaurant, and ended up at the Andechser am Kurpark. This place, which serves traditional German cuisine, is located in what used to be a location of Vapiano, an Italian chain restaurant. We ate there once when it was still Vapiano, but they closed their location in Wiesbaden some time ago. When they moved out, the restaurant space was vacant for awhile.

Bill said the guy who welcomed us was familiar, as if maybe he also worked at the Ratskeller Wiesbaden, which also serves Andechser Bier. I don’t know if the restaurants are sisters– the menus are definitely very similar, even if the interiors are different. Looking at their Web sites, my guess is that it’s possible they’re owned by the same people, but offer slightly different ambiances. I’m not sure I care enough this morning to find out what the story is.

Most of the tables at the restaurant appeared to be reserved for later, but there was enough time for us to have a quick late lunch. We sat down at a two top. I had a quarter duck with gravy, red wine cabbage and a potato dumpling. Bill went with venison goulash, Brussels sprouts, and what appeared to be Spaetzle. He had a Dunkel Bier and I had my usual Hefeweizen.

We were both very satisfied with the food. It was hearty and delicious, and not too much. We both managed to finish everything. I need to learn how to make that brown gravy. It was so good!

Then, since it was getting dark and Breckenheim was having its annual Advent Market, we decided to head home. I took a few evening photos of the Wiesbaden skyline with my new iPhone before we left. The Advent Market is usually just for one night, but this year, I think they did it on Friday and Saturday. It’s always a treat to see our Dorfplatz decorated and populated with little huts and lots of lights. I love the smell of crepes, waffles, and Gluhwein, too. So we went to that, and then I noticed the church was lit up. I had never been inside the church, so we decided to check it out…

It turned out there was going to be a church service. I’m sure in the back of my head, I knew this to be true. But since we’d never been in the church, let alone been to a service, we decided to stay. It turned out to be a good decision, as the service was absolutely charming because of the children’s choir, which performed three songs. The last song they did was “Last Christmas” in English and German. It was adorable! And the pastor even handed out fair trade chocolate to everyone!

None of my American pastors ever handed out chocolate during a service!

It’s true we didn’t understand all that was said, although we did understand a fair amount of it. The chocolate, for instance, came out after the pastor started talking about Advent calendars. There were also songs in German, but I recognized the melody of at least one hymn, since I grew up going to church and my mom was a church organist for several decades. 😉 I actually can sing in German, thanks to voice lessons. I just can’t speak it worth a damn. 😀

The service was well attended and very casual, with everyone coming as they were. Even the organist was wearing an old sweatshirt and jeans. He played very well, and I enjoyed that part of the service the most. We felt welcome, and even saw a couple we’ve talked to at one of Breckenheim’s famous wine stands. I’m glad we went. Just hearing the kids singing a 40 year old Wham! song was worth it to me. The whole congregation also sang a song called “At the Christmas Bakery” or something like that. It was in German. Again… not something I’ve encountered in an American church service. But then, I mostly quit attending church regularly in the late 1980s.

After the service, we went back home to the dogs, who were happy to see us. I was feeling good for about fifteen minutes… but then I got back into social media. I’ll vent about that on my main blog. As for today, I think we’ll just relax and try to enjoy the last peaceful weeks of Joe Biden’s presidency. Kumbayah…

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chocolate, Hessen, holidays

Christmas time is here… AGAIN!

I can hardly believe it, but we are in the midst of the holiday season once again. It seems like every year, time flies a little bit faster. We got home from Armenia two weeks ago, and I’m already in the throes of buying and wrapping gifts. I put the trees up last week, and yesterday, we started our Advent calendar.

I usually buy a chocolate calendar and one with booze or beer. But this year, the high-end Belgian chocolatier, Neuhaus (which was founded by a Swiss guy), offered an Advent calendar for couples. Every day, you get two chocolates instead of one. Bill and I are big fans of Neuhaus. I actually used to sell it when I worked for a chocolatier in Williamsburg, Virginia, back in the mid 1990s. I remember being shocked that it was $35 a pound in 1994. Neuhaus chocolate is still expensive, but because I live in Germany, it’s pretty easy to get it, and they make buying it pretty tempting. If you join their mailing list, you can get freebies.

Bill opens the first door… This is a genius concept! More Advent calendar makers should do this!

I try not to order from Neuhaus very often, because I sure don’t need the calories. But Christmas kind of makes me nutty, so I figure I might as well order something that goes with nuttiness… Last night, we opened the first door. Bill used the flashlight to find it, because we don’t have the best lighting in our house.

Every once in awhile, a chocolate splurge is good for the soul.

Our annual Advent market is also going on today. It starts at 2:00 PM and runs until 11:00 PM. I remember we arrived here in 2018, just in time for the Advent market, which is just one night. We didn’t go that year. I think we were overwhelmed with moving into the new house and decorating for the holidays, as well as getting over the trauma of moving out of the terrible living situation we were in at the time.

Bill and I have already decided on where our next trips will be… That is, we did two more champagne bucket drawings. If everything works out, we’ll go to Spain and Iceland in 2024. And maybe we’ll go somewhere else exotic and interesting. Maybe we’ll go to Georgia. I definitely need to do a proper trip there. Of course, nothing is engraved in stone until Bill has the time off and I start paying for plane tickets. But Spain is a place Bill wants to visit again, mainly because I think he wants us to move there. And I have been dying to see Iceland. We’ll see what happens.

This morning, Noyzi was begging for tastes of our breakfast. He sure has come a long way since 2020. He’s attached to us, and no longer so terrified and shy. Now, he’s a charmer. I hope in 2024, we’ll find him a friend to play with– preferably one who likes to snuggle. I’ve been missing Arran lately, mainly because he loved to snuggle. This is the time of year for that.

Noyzi sure is an adorable little rascal. He’s always so polite when he begs. We want another dog, but we’ll be hard pressed to find one as well behaved as Noyzi is. I’ll always love hounds, but I have to admit, a street dog with herding proclivities is also a very good choice. He’s certainly less trouble and more trustworthy than most of our beagles have been!

I’ve been having a lot of dreams about Armenia, lately. That trip really affected me a lot. I hope we can go back and see more of everything. Yerevan may not be a very beautiful city– at least not right now– but the big hearted people and their beautiful souls more than make up for the Soviet architecture. And they really have come a long way. <3

Well… that about does it for today. I don’t know if we’ll venture out to the Christmas markets. The weather is kind of cold and gloomy, and I’m expecting at least one more package that will need to be wrapped. On the other hand, Wiesbaden is pretty, especially when it’s lit up for the holidays. So we’ll see.

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chocolate

Our time in Die Schweiz was definitely not Scheißig… part seven

Sunday’s plan included a trip to a brand new, beautiful chocolate museum. I’m referring to the Lindt Home of Chocolate, a gorgeous facility that opened to the public in September 2020. This is the place where chocolate lovers go to pay homage to the sweet delight of a well-known brand. Bill tells me it was my idea to visit. I’m not sure how I heard of it– someone probably alerted me to its presence. We would have discovered it regardless.

Let me just state upfront that I LOVE chocolate, and I like Lindt chocolate very much. It’s not my favorite chocolate, but I certainly won’t turn it down. And if you take the chocolate tour, you can satisfy your sweet tooth. This is a very tasting heavy place that is kid friendly. There are many excellent interactive exhibits, as well as headsets for those who want to learn everything. I did take a headset, but never used it. I prefer to read… and all of the exhibits at the museum have explanations in English and German.

Unlike at the Haus C.G. Jung museum, it’s perfectly fine to take photos at the Lindt museum, although you’re supposed to stow your bags in lockers. I took a lot of pictures, and we left there with a huge bag of chocolate that we’ll be enjoying for awhile. I did notice a sign that forbade strollers, so keep that in mind if you have a small child you’re considering bringing along for a tour.

It sure looks like chocolate heaven to me. This is a huge chocolate fountain.
There’s a chocolate cafe. We didn’t visit, because we were chocolated out at the end.
Cacao beans.
I wasn’t quite tall enough to see through the magnifying glass. This was an exhibit about “no see um” midges that threaten cacao plants.
Try your hand at raking.
Roots!
This was the only exhibit I saw closed. I was curious about what it was.
This was pretty cool. The items on the plate lit up at intervals, as did the mug of hot chocolate.
The smoke stack lit up on this display.
They covered all kinds of aspects of chocolate making, including advertising and milk production…
They had some antiques, there too…
Including classic wrappers!
And chocolate molds.
This is probably the most fun part…
You get to taste chocolate!
They also had milk and dark chocolate.
And models of the factory production.
At the end, there’s a game for your kids to play!
Part of the game.
One kid is having some fun with the game.
Flavor profiles…
Put your hand under the bottom and the machine spits out a piece for you to try and guess what you’re tasting.
The “cosmos” chocolate exhibit.
Then, at the end, more tasting!
There were several different kinds to try!
And, if you like, you can get a souvenir photo made. We didn’t bother.
Hang on to your ticket. At the end, you can scan it and get ANOTHER piece of chocolate. See the video below.
Then comes the gift shop. There are free samples there, too.
Vegans aren’t ignored.
You could go crazy in here.
If you like chocolate, this place is worth a stop! Family tickets are available. At this writing, an individual adult ticket is 10 Swiss Francs.
Cool way to end the tour!

The museum also has special tours and classes available. You can also buy vouchers as gifts for others. Bill said the experience reminded him a little of Swarovski’s Crystal Tour in Wattens, Austria, which I’ve done twice. I agree with him. The Lindt Home of Chocolate is a really cool museum, even with the face masks… and a great representation of the Lindt brand. There’s a huge parking garage at the museum, so you don’t need to worry about parking if you choose to drive.

After we finished at the chocolate museum, we decided to take a drive along the lake, where we promptly ran into a rain storm. I was looking for cute places to have lunch, but it was Sunday, and if you live in certain European countries, you know that means a lot of places are closed. We weren’t that hungry anyway, after all the chocolate we ate in the museum. We were a little afraid of being caught in flooding, as the recent German floods were fresh in our minds. When the rain really started coming down hard, we turned around and drove back into the city, parked in a much less expensive garage, and went looking for lunch.

More on that in the next (and probably last) installment.

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chocolate, holidays

My online shopping life… or, the pandemic has made us learn new things.

It’s hard to believe that just a year ago, Bill and I were preparing to journey to France to see our friends Audra and Cyril and celebrate Christmas with them and their family. This year, we don’t go anywhere. I’m serious. I haven’t left our neighborhood in over two months. It’s getting old.

But I’m trying to keep my spirits up. The other day, I ordered chocolates from Neuhaus. I was a victim of Facebook advertising, which kept showing me pictures of Belgian chocolate. Then I remembered that once upon a time, when I was still a working woman, I actually used to sell Neuhaus chocolates.

I worked at a place called Henry Street Chocolatier, which was located in Williamsburg, Virginia. They sold high end chocolates from Neuhaus and Joseph Schmidt, a now defunct confectioner out of San Francisco, California that specialized in making chocolate truffles. They also had locally produced pastries and coffee by First Colony, an outfit out of Norfolk, Virginia. I think First Colony as I knew it went out of business, but they also used to sell coffee to The Trellis, a restaurant where I worked a few years later. It looks like First Colony was sold, so the brand still exists, but it’s not the same people running it.

I ended up buying a shitload of chocolates. I bought a 500g ballotin of Neuhaus truffles, a 500g ballotin of regular chocolates, and a wine tasting chocolate set. Neuhaus also has champagne and coffee tasting sets– those are chocolates specifically selected to be tasted with wine, champagne, and coffee. Wine is not included in the sets, but you do get a nifty booklet in several languages.

I also bought wines from Georgia, Croatia, and Hungary, but they haven’t arrived yet.

Friday night, Bill and I discussed my desire to buy an electric guitar. I showed him the one I wanted, which is quite pricey. I ended up ordering one of those yesterday as my own Christmas present. I tried to get it through its manufacturer’s Web site, but the sale wouldn’t go through. Like, it wouldn’t even attempt to go through at all. So I found the guitar I wanted on another site and did successfully order it. I don’t think the charge has been processed yet. Hopefully, it will go through. Sometimes the credit card companies are very cautious when you live in Europe and have an American billing address. If it actually gets to me, I’ll post a picture of it.

I have about half the cash needed to pay for the guitar waiting in a savings account I usually use for traveling. We aren’t doing any of that, so it makes perfect sense to just get the guitar I want. It will give me incentive to keep practicing. Not that I need incentive. I made some real progress with my guitar playing yesterday, finally managing to awkwardly play several difficult chords in the same shape. No, they aren’t perfect, but a few months ago, I couldn’t even attempt them. Now, if I’m very careful, I can actually make them ring out somewhat. Anyway, Bill is going to buy me an amp, and once he’s learned a bit more on his guitar, he’ll probably buy one he likes, too.

We also ordered sushi from Tam’s Kitchen. It was a cold, rainy night, and didn’t really seem like sushi weather, but I was dying for some. And here in Breckenheim, we happen to have a really great sushi guy who does deliveries. I think he’s actually a caterer. I don’t think he has a restaurant, per se. But you can order sushi and it will be super fresh and delicious. So that’s what we did Friday night. I think Tam is actually from Vietnam, but he sure has a way with raw fish.

Way too much chocolate!
Wine is not included…
The BEST sushi…
We should have ordered more.
Bill tastes the Neuhaus chocolates with some wine. He’s practicing for when we try the actual wine tasting chocolate set.

Last night, I watched the memorial service done for my cousin, Karen, who died a couple of weeks ago. She was the third family member I’ve lost since mid October. I learned some new things about my cousin, who was eighteen years older than I am. We weren’t very close, but she was very much beloved by her family and our extended family. Watching the video made me miss being at home somewhat, although I think during this pandemic, I’d rather be in Germany.

And Noyzi and Arran are doing fine. Noyzi is particularly adorable these days. He has a new habit of silently showing up, ghostlike, when it’s time to eat. I slip him a little snack from the table, which is probably not a great thing to do… but he’s so sweet and basically well-behaved that my heart melts a bit.

He’ll let me hug him, but he’s still afraid of Bill. He also loves snow. We had some the other day, and he had a blast.
Arran adores Bill.

I suspect today will be more of the same stuff. It’s cold and wet, and Germany is still locked down. Oh, I guess they call it Lockdown Lite, since stores are still open, and it’s been extended until January 10th. But there’s nothing to do anyway, and the weather is icky. So we’ll stay home, listen to music, and buy stuff online. 2020 has mostly sucked… but in some ways, it’s been kind of awesome. I miss traveling, but it’s also been nice to find new ways to occupy my time and spend money. And we are grateful we still have the money to spend. Maybe it will help some people stay in business.

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