Bill came home a little bit early yesterday so we could visit our weekly market, which started at the beginning of September. We decided to go down there and see what we could find. I was impressed by how much was being offered. The first market only had four vendors, if I recall correctly. This time, there were at least twice as many trucks with different foods on offer– meat, fish, produce, apple most and wines, ice cream, and an awesome Middle Eastern Feinkost with lots of treats from Turkey, Lebanon, and Italy. Of course, there was also wine on offer.
We decided to leave the dogs at home. Arran is ailing, and Noyzi gets too nervous around people he doesn’t know well. That was a good decision, since there were a lot of people at the market last night, and some folks brought their much better trained dogs with them. Besides, it’s hard to enjoy drinking wine when you’re holding two leashes.
Below are some photos from yesterday’s trip to the Dorfplatz. The market in Breckenheim runs from 1-6pm every Thursday.
There was a guy cooking brats, as usual…The produce folks had a lot more stuff on offer. We picked up some apples, peppers, and grapes.And some fresh salmon from the fish vendor. He was new this week.Love this vendor. Lots of exotic treats.We bought bread and pistachio nuts.Socializing was happening.Always a provider.And jellies from the apple wine sellers.Our haul. We got some cold cuts and bacon from the meat folks.
When we got home, Arran and Noyzi were delighted to see us. I videoed their welcome. Arran seems to be feeling okay, most of the time. Today, he’s going to the vet for a biopsy, while Noyzi gets a much needed dental.
The boys welcome us home after an hour at the market.
Although there’s a lot going on in our area this weekend, and Bill and I have been wanting to visit other little towns near us, we decided to stay close to home. I knew there was going to be a little French market in Hofheim today, and that would be a good opportunity for Bill to get some of his favorite stinky cheeses. We also heard that there was going to be a huge climate change protest in Wiesbaden, along with a food truck festival.
The French market sounded like it was more our speed, but once we got there, it was a lot smaller than I was expecting it to be. When I saw how tiny it was, I suggested we look in the other usual areas of the city to see if there was anything else. All we saw was the tail end of the weekend market, getting ready to shut down. Lots of people were drinking Riesling at the Wine Chalet, too.
We decided to have some lunch, then hit the French market. Today, we finally managed to try Die Scheuer. Die Scheuer translates to “the barn” (even though Google says the word translates to “the scour”). We’ve been wanting to visit this cute little restaurant for some time, but we usually get there too late, as they shut down at 2:30pm. We noticed that they got a Michelin Red Plate. After today’s delicious lunch, we can see why.
Die Scheuer has a nice shady outdoor area, with huge sycamore trees. They had also put up several large umbrellas, which was a good thing, since it started to rain right after we ordered our food. We had to change tables, in spite of the the umbrellas and tree cover. Still, it was so nice to see the rain, as it’s been weeks since we last had a good spritz. The rain didn’t last long enough, but it did cool things off a little bit.
Bill and I both chose lunch dishes, which were reasonably priced and not too huge. I had breaded, baked chicken, with sweet potato fries, and a lemon cream dip. Bill had what was called a barbecue bowl, which had a minute steak garnished with beans, corn on the cob, onions, and spicy barbecue sauce. It all looked and tasted great, especially washed down with cold hefeweizens. Service was friendly and relaxed, but professional. My chicken was very moist and tasty… and kid friendly, as I noticed the boy at the next table having the same. I have a child’s palate.
I ventured into the restaurant to use the restroom and noticed how very charming it is on the inside. The tables were all beautifully set, with comfortable looking booths. We’ll have to come back for dinner sometime. Sitting inside or outside promises a pleasant experience, albeit not a particularly inexpensive one.
After we finished our lunch plates, we had dessert. Creme brulee for me, and an apricot dish for Bill. There was a time when he wouldn’t eat apricots because it was “bad luck” for “tankers” in the Army. I think he’s gotten over that superstition. I think Die Scheuer has a pretty devoted following in Hofheim. I can see why. It really is a nice restaurant. Our bill came to 73 euros, which Bill paid in cash, along with the “Trinkgeld” (tip).
After we ate lunch, we went to the French market. Bill bought some sausages, cheese, duck spread, and macaroons. I bought four bars of lovely French soaps. I wish the market had been a little bigger, but it was perfectly nice. After the wine festival in Wiesbaden, it was fun to do something low key.
I wish it had rained longer. I hope it will start again. We missed last night’s wine stand, in part, because it threatened to rain, but never did. The wine stand was also held in a different part of our village, and we didn’t feel like looking for it. Next week, we’ll get our very first market in the Dorfplatz, and then the following week, Breckenheim gets its own wine fest. So I don’t think we missed out too much. Besides, last time I went to a wine stand, I got COVID.
Below are today’s photos…
That was the extent of the French market! Tiny!The last of the market.Downtown was looking lovely, as usual.Our original table. We sat there because it was a two top and already set.Fresh bread, butter, and homemade olive tapenade.Hofheim is pretty.Bill’s BBQ bowl. It was so colorful. Tasty, too.I had a very beige meal. But it was also good. I don’t even like sweet potatoes, but I enjoyed the sweet potato fries.Bill’s dessert.Mine.Such a nice restaurant. I hope we’ll be back.We came home with several French treats.Lavender.
We enjoy visiting these little markets sometimes, and it’s been too long since our last leisurely lunch in a restaurant. Next month, we are headed back to Baiersbronn for five nights at the Bareiss Hotel. I’m sure there will be many more beautiful food pics then!
We have nice weather today, and several fests are going on. I was thinking I might like to go to one in a town near us, since I knew there would be wine, food, and live music. But just after we got on A 66, we hit a Stau… that is, a traffic jam. We must have gotten to it pretty soon after a wreck, as a couple of ambulances passed us while we sat behind an endless processional of cars.
It was just after one o’clock when we hit the Stau, and about 1:45pm when we were finally moving again. We were both so irritated and hangry that we decided to just go to AAFES on post and pick up a few necessary items. I hadn’t been to the PX in many months… it’s probably been over a year. I needed to get some new makeup, because the stuff I’ve been using is probably from the pre-pandemic days. Bill also wanted to get shit bags for the dogs, and an Internet extender for the house.
By the time we were done shopping, we had spent well over $200, mostly on my cosmetics, because I don’t use cheap stuff. I usually buy Lancome, but there wasn’t any way to tell which shades things were, so I switched to Estee Lauder. Then we went to the Pizza Hut Express and got a pizza, which was pretty crappy. Pizza Hut used to be pretty good, back when you could go there and sit in the restaurant for dinner. Now, it’s kind of yucky. But it was handy to get it, since it was after 2pm, and we were both grouchy.
When we got home, the dogs were ecstatic. Noyzi goosed us both in the ass. Then I noticed a funny Carolyn Hax column in the Washington Post, about a woman who was pregnant and having to deal with her mother-in-law treating her like her grandchild’s vessel. For example, they’d go out for Thai food, and Grandma would say, “If that’s what Baby wants…”
My response was, “I’d tell her Baby would rather have a double gin martini.” For some reason, people thought that was a really funny quip. In honor of it, Bill made us gin martinis. See the featured photo for that. 😉
Below are a few photos from the highly annoying Stau. We were used to those in Stuttgart. They aren’t so common up here in Wiesbaden. Good thing we didn’t have our hearts set on doing anything special or having lunch anywhere good.
Get back in your car, guy!
And no, I did not commit Beleidigung today, although the impulse was there. The martini was made from gin we bought from Vom Fass in Wels, Austria. We finally finished the bottle.
On the morning of June 21, we got up and packed everything, and Bill took it to the car, which was buried deep under the hotel in their tiny parking garage. We went down to breakfast and enjoyed the other half of the delicious strawberry tart. It was even better the second day! I was sorry to leave De Witte Lelie, as it was such a welcoming and homey hotel. The staff is so friendly and helpful, and the accommodations are stylish and comfortable. Alas, we had to leave Antwerp and go home to our dogs. So, after we settled the bill and said goodbye, we got in the Volvo and took about half an hour trying to maneuver out of the garage, which has a steep incline to the door. Kudos to Bill and the many fancy sensors on the Volvo for getting us out of there unscathed!
One last look at the champagne bubbles wallpaper.And the wild carpet…We took a wrong turn looking for a bank.Arran was happy!Daddy’s home!
We also had much less trouble leaving Antwerp than entering it, as Bill didn’t make any wrong turns. I was sorry to leave without a new diamond, but I think I’d rather get one at a place where I’m not a tourist. There were a couple of Trip Advisor horror stories that advised me against shopping for a new rock in Belgium.
First on our agenda was to stop at a Belgian supermarket to pick up some beers for home. We stopped at a little co-op market and loaded up a cart with suds, as well as a few other items. Bill went to pay, and it turned out they didn’t take Visa. They also didn’t have an ATM. So the cashier was kind enough to watch our cart while we searched for a cash machine. That took about an hour, even with a GPS… but eventually, we got our euros, gassed up the car, I unloaded the breakfast beverages, and we went back to the store to make our purchase. The cashier had kept the cart safe for us. Next time, we’ll bring cash.
Then, we headed eastward, stopping at a typical German Rastplatz for lunch at McDonald’s. I had to laugh when Bill ordered two Royales and one of them came with the bun that is usually reserved for plain cheeseburgers (no sesame seeds). I guess McDonald’s in Europe are also suffering from supply chain shortages.
Our drive home was completely uneventful, and we arrived in the mid afternoon. I got started on my blogging, and Bill went to get the dogs, who were very happy to come home after four nights away. I always worry about Arran on our trips now, as he’s an old guy and would rather hang out with us. Noyzi was also very glad to be back home in his bed.
That is one relaxed dog!
I was feeling okay… maybe there was a little scratchiness in my throat. I didn’t know that Wednesday, I’d be legitimately sick for the first time in several years and wondering if I finally got COVID-19. I have so far tested twice, and got negative results both times. I also feel a lot better today than I did yesterday. So… I’m thinking this was a cold. But, I will confess that this trip was maskless and restriction free. I might have gotten COVID-19, but so far, the tests say no… However, I don’t interact with people anyway, so I’m just riding it out at home. Today, I feel like I am about 85% normal. Yesterday, I was probably 60% normal. Wednesday night and Thursday were the worst, but even they weren’t as bad as the last time I had the flu. I haven’t had a fever, body aches, or exhaustion. I have had a runny nose, coughing, vomiting (from coughing), headache, sinus pressure, and mild fatigue. In other words, this sickness feels like a cold.
So ends my 50th birthday celebration. I must say, it was a lot of fun turning 50 in Antwerp. Belgium is a great destination for me, mainly because it has beer, frites, chocolate, and friendly, unpretentious people who are funny! I hope we can visit Antwerp again, and I would encourage you to visit, if you have the time and the means!
Stay tuned for my usual ten things I learned post… if you’re interested, that is. 😉
At last it was Monday, June 20th… the big day. It was still cloudy and chilly in Antwerp, although it wasn’t like that in Germany. We went down to breakfast, where I was presented with a beautiful strawberry mascarpone tart and champagne. Bill also gave me a birthday card, which for once, wasn’t mushy. Bill and I managed to finish half of the tart; the rest was kept in the fridge for us. The hotel manager was very friendly, telling us about an upcoming trip she had planned to Africa. It sounded very exciting and exotic. I’m still not ready to brave airports, thanks to COVID-19, but I love to hear about other people’s trips to distant lands. Maybe we’ll get back into that at some point, if the fates allow.
Strawberry tart!A trifecta of birthday beverages.
After breakfast, we took another walk to the old town, this time to do some shopping. Whenever we travel, Bill likes to pick up little gifts for his grandchildren and his younger daughter. So we visited a tiny chocolatier near the church and bought a bunch of stuff. Bill picked up a pallet, incorrectly assuming it was a basket for putting stuff in. The shopkeeper laughed and explained the pallets were for the chocolates, and he was the first person who thought they were shopping baskets! We also bought some magnets, one of which I dropped and broke as I pulled it off the display. Bill paid for it anyway, and the cashier thanked him for being honest. I love being married to such a mensch.
Three adorable beagles!Not for holding your stuff when you shop…Hee hee hee.
We took the chocolate back to the hotel, since it’s June and the weather can get hot and sticky. The proprietor was kind enough to pack our goodies in an insulated bag. The gifts we got for my husband’s daughter are not meltable, but we did pick up some chocolates for home because, well, chocolate makes life worth living.
We walked around some more before stopping by a coffee store, where we found several pounds of coffees from different African countries. I still miss my Peet’s coffee, but it’s fun to try new beans from different producers. I also saw a magazine shop advertising “tasty and delicious” American candy, which seemed kind of crazy to me, given that we were in Belgium, where the very best chocolate in the world is made. We eventually went in there looking to see if they had an English version of A Dog of Flanders story. I had seen a cute children’s book in Flemish and thought it would be a great gift for Bill’s grandkids. Unfortunately, we were unlucky in our search, even on Amazon.
The beagles again!Shrimp Croquettes! Yum!Bill liked his dish. Too many ‘shrooms.We sat under this tree.Charming alley. You could forget you were in Antwerp.
When it was time for lunch, we walked around a lot looking for the “right” place. One guy at a touristy looking Italian place tried to get us to come in, promising extra mushrooms. I turned to Bill and said, “Did he just say what I thought he said?” Bill answered affirmatively… and I said, “That’s the best way to get me NOT to come into a restaurant!”
We finally noticed a mysterious looking door next to another big restaurant that appeared to cater to tourists. The people going into the door were obviously more local than we were, and I saw a tour group being told about this strange alleyway we encountered… where we also found a fabulous “secret” restaurant called ‘t Hofke. Somehow, we had stumbled upon the oldest alley in Antwerp, which is very well hidden and easy to miss if your eyes aren’t open. I love to explore alleys and alcoves, so that’s probably why we found ourselves there on my birthday, enjoying excellent shrimp croquettes for me and Thai inspired chicken pasta for Bill. I noticed everyone in the place was local, which is usually a good sign. And, once again, it appeared to be a family/couple run place, with food that was made with love and care, rather than a mind for profits. Bill’s only complaint was that we asked for water that we never received, and the charge showed up on the bill.
We chose our table because of this.Cheers!I was having a “gray birthday”… as my old riding coach suggested.
After lunch, we went back to the hotel to drop off our second round of shopping and have a short rest. Then, as the afternoon continued, we found ourselves at Wijn Bar Bette, a little outdoor cafe run by an obviously gay friendly proprietor who had many local friends. Since it was my birthday, we decided to split a bottle of prosecco and people watch for awhile, which is always a treat. You never know what you’ll see… and that particular location was nice, because it was shady and unhurried. I really liked the relaxed ambiance and the obvious friendship the proprietor had with some of the locals. However, based on Trip Advisor reviews, we got lucky… apparently, a lot of people have gotten bad service at this place.
Finally, it was time for dinner, so we walked around to find the right place and eventually ended up at De Peerdestal. This place was obviously meant for meat lovers, as they had several different types of steaks and meat dishes available. They also served horsemeat and lobster. I like lobster, but we ended up sitting near the lobster tank. Seeing the doomed lobsters in there with rubber bands on their claws made me think of Leon the Lobster on YouTube (a guy rescued a lobster from the grocery store and turned him into a pet). I realize that it’s not much better to eat cow, but at least I didn’t have to see it before it died.
My steak… it wasn’t bad.Those frites, though!Bill was happy with his Irish beef.Chianti Classico!Loved the torch.A colonel… sorbet with a shot of vodka.Bill had one with limoncello.This plea was from 2021.
The waiter was curious about where we were from and what we were doing in Antwerp. I casually mentioned that we are Americans who live in Germany and we came to Belgium to celebrate my birthday. I should not have been surprised when dessert was brought out with a mini flamethrower. 😉 They also played a birthday song over the soundsystem, so everyone clapped. It turned out the husband of an American couple sitting near us was also having a birthday. I’m not sure if he told the waiter. Someone celebrating an anniversary got the same flaming dessert and a recorded rendition of “Love and Marriage” by Frank Sinatra. All in all, it was a pleasant celebration! The restaurant was cute and comfortable, though very heavy on meat choices and a bit touristy. However, service was friendly and kind, and the food was good.
Last weekend, a guy in my wine Facebook group, name of Bijan, advertised an open house at his wine barrel furniture-wine sales shop. Although I think he sometimes goes to Stuttgart to sell wine and furniture at AAFES, his actual shop is in Igstadt, which is very close to where Bill and I live near Wiesbaden. Bijan has somewhat limited hours, or one can call him and make an appointment.
Many times, I’ve seen Bijan advertising his beautiful wine barrel creations in my group. His pieces are all made from French wine barrels from Bordeaux or riddling racks from the Champagne region of France. Until today, Bill and I have never managed to make it to his place to see his products in person. He usually only opens on certain Saturdays from 10am until 2pm. We tend to sleep in on Saturdays or get to doing other stuff… and by the time we remember he’s open, it’s too late. This week, we made a point of going to see him. He was also kind enough to post a reminder in my wine group.
One of the things I’ve been wanting for our home is more storage for our wine. I’ve also been wanting to put some more furniture in our living room, since until today, it was half bare. I didn’t want to buy another generic wine rack from Amazon. I was hoping for something more unique and interesting. Bijan’s shop fit the bill perfectly.
We were greeted at the door by Marco Polo, the adorable canine ambassador, and I immediately saw what I wanted. There was a wine barrel cabinet that had racks for up to 8 bottles of wine, racks for wine glasses, and a shelf. On top of the barrel was a wooden table top with a glass insert in the middle, which turned the barrel into a pub table. There were several barrels to choose from, each one unique. Most had once held red wine, but there was at least one white wine barrel. Some barrels were light colored, while others were darker. And they each had unique bands around the barrel. We ended up choosing a barrel with black bands, only because it had the wine glass rack in it. The others didn’t have that.
I also wanted a riddling rack to hold some of my wines. The racks were originally used to produce champagnes, but are great as temporary storage for wines at home, too. We selected a dark stained rack with three rows on each side– it opens like an easel, and can hold up to 60 bottles. We never have that much wine in our house, because we drink it constantly. But right now in my basement, we have a bunch of wine in boxes, because we didn’t have enough wine racks. Now we can put the wines away and get rid of some of the boxes.
I’m thinking we’ll get a couple of stools for the new table/cabinet, and then on chilly winter nights, we can sit by the fireplace. Bijan makes stools, or maybe we’ll find a couple locally. It may be worth it to have him make us a couple of them. I’ll probably fill the glass insert with corks. The lady who sold us the cabinet said the wine that was stored in our cabinet was very nice… it’s stamped 2017.
Bijan takes cash and credit cards, and he also accepts the VAT form from Americans, so we don’t have to pay 19% tax. We got a ten percent discount, and ultimately paid just under 1000 euros for everything. Bijan knew exactly how to fit everything in our Volvo so it got home safely. I thought it was going to be hell getting the barrel into our house, but it worked out fine, after a few grunts and heaves from Bill and yours truly. Below are some photos of our new treasures. I forgot to get a picture of the building itself. They really have some unique stuff in there. We may have to go back!
Bijan also sells French wines and ports, and he was kind enough to throw in a couple of bottles for us.
We bought this cabinet.What we ultimately bought, though we got a different cabinet.Riddling racks.Helpful equipment.Our new barrel.Riddling rack.Gonna fill it with corks.I’ve started to fill the cabinet. It’s already made a difference.Under glass.Table top.
A couple of weeks ago, one of Bill’s co-workers invited us to go to a wine tasting/market in Wiesbaden. She bought tickets for us, two of her other friends, and of course, herself. The event was held in the Colonnades near the Kurhaus in downtown Wiesbaden. To gain entry, we had prove we were fully vaccinated, but all other COVID related measures were dropped. We were supposed to be limited to two and a half hours, but fewer people showed up than were expected, so we could have stayed longer if we’d wanted to.
I really had a good time. I had forgotten how much fun these events are, even though I usually end up drinking too much. 😉 We met people representing wineries from around Germany, but there were also a couple of wineries from Italy and France in attendance. We also talked to a lady who runs a nut business out of Freudenstadt, which is very close to where we used to live when we were in the Stuttgart area. She had some really tasty cashews and other nuts that had complementary sweet and savory flavors. She also had salts, cheese breads, and granola.
We didn’t manage to hit every table. If we had, I would be in even worse shape this morning than I am… My liver really got a workout. But I did manage to get some photos. Lots of people were out and about, including a number of wedding parties. Springtime in Wiesbaden is a great time to see brides!
It’s so nice to have some normalcy again. I hope to enjoy it for as long as possible.
KurhausHow I spent my Satirday.Balloons in the air…I hope no wildlife is harmed.There weren’t too many people.Bill tries Bergkase.I loved this Sekt. It was called Provakateur. This vintner also had alcohol free wine, which was surprisingly good.
