C.G. Jung, short breaks

Four nights of “Sonne” in Switzerland… (part five)

We woke up early on Sunday morning. I think we were both eager to get on the road and head home. I was missing the dogs and running out of clean clothes. Unfortunately, on this trip, I ate a few things that dripped… some drippings ended up on my shirts! I was also feeling eager to write and play my guitar. Lately, I’ve been doing a lot of music videos, which I find helps me maintain some serenity.

We packed up our stuff and loaded most of it in the Volvo, then went down for our last breakfast at the Sonne Hotel. On Sunday morning, it was quieter and much less crowded in the breakfast room. I guess people were sleeping in a bit.

I noticed service was a little slipshod on the last morning. No one brought us little mini smoothies, as they had on the other three mornings. The chafing dish that normally had eggs and bacon was empty. That was okay with me, but a German woman complained about it to one of the young staffers. Maybe Sunday is the day when new people learn the ropes. I noticed the friendly seasoned waiter who had taken care of us on the other mornings was a bit later coming in on Sunday.

At one point, as I was enjoying a mini cinnamon roll that I hadn’t quite finished, a young man grabbed my plate from in front of me! I was a little shocked, since that’s the kind of thing I would expect in the United States. I don’t think I’ve ever had a plate cleared in Europe before everyone at the table had finished eating. I guess there’s a first time for everything. I didn’t protest, though, because I’d had enough, and really had only wanted to taste the roll, anyway. I’d been admiring them every morning, but only tried one on the last day.

We saw the dark haired lady again on that morning, as we were finishing breakfast. Like us, she was checking out that morning. She told us she’d gone back to the cafe at the Lindt Factory and noticed that they had a “help wanted” sign up. They were strictly looking for part time help. This lady– a US citizen from Los Angeles– went up to the manager and asked to apply for the job, even though she doesn’t speak German. And they actually offered to interview her! What a go-getter!

She said that since she works for her family’s business, she can do remote work. And she likes Switzerland so much that she’d like to move there. If she has a part time job, she can establish residency. Then she started talking about apartments, and how she’d had trouble finding something in her price range that wasn’t snapped up immediately. I’m not sure if she meant short term apartments or long term ones, but I did clue her in to the Apart-Hotel Hugenschmidt, where we stayed in the summer. It’s not meant for long term renting, but she could stay for a short time and have a kitchen. It wasn’t necessarily a cheap place, but it was less expensive than the Sonne Hotel. They also have regular rooms.

I also told her about the B2 Boutique Hotel, although that’s in another part of the city, and maybe not that convenient. It has a great spa and cool library, though. That’s where we went the first time we visited Zürich in 2021.

We explained to the dark haired lady that we were in the city because Bill wants to study Jungian psychology and become an analyst. He said it was a totally new direction for him, which it is… I mean, it seems surprising that a career soldier would want to become a psychoanalyst. On the other hand, there is a real need for people like Bill to be able to relate to servicemembers who need mental health services… or even just someone to talk to who understands that life.

While we were talking, the dark haired lady spontaneously gushed about Bill and me being good people. As if she was compelled, she looked at Bill and said, “I can tell that she loves you very much.” I was taken aback, since we still didn’t even know her name. But she said she could tell there is a lot of genuine love between us. I have to say, she’s right. My mother-in-law told Bill the same thing about me. It was kind of surreal, but it’s not unusual at all for us to have surreal moments when we travel. If you’ve been reading this blog, you probably already know that!

I don’t know what to make of the dark haired lady blurting out that she can see that I love Bill. I know that I sometimes have a tendency to blurt things out– sometimes it’s things that other people are thinking, but don’t want to say out loud. Sometimes the message goes over well; sometimes it doesn’t. But it does my heart good to know that people can see that for all my faults, I do genuinely love my husband very much and want the best for him. He’s the best thing that has ever happened to me, and together, we have been so blessed to be able to enjoy many wonderful adventures. If not for Bill, I could not share these stories.

So, we said our goodbyes to the lady, and wished her luck on her plan to reside in Switzerland. I hope things turn out the right way for her. I have a strange feeling we will run into her again. This isn’t a crazy notion, either. I have a habit of running into people… sometimes I bump into folks I haven’t seen in decades. I also have a habit of meeting people who know people I know. There have even been times when I’ve met people from other continents who know people I know. So, if we run into the dark haired lady again, I won’t be surprised at all. Maybe we’ll visit the Lindt Factory again and see her in the cafe, perhaps even as an employee!

After we said goodbye to the friendly waiter who had taken care of us at breakfast every day, Bill got the rest of our stuff from the room, while I did one last check to make sure we had everything. After a quick visit the to WC, we checked out of the Sonne Hotel and mounted up. A man with a slightly Germanic accent asked if we were leaving our prime parking spot. Bill answered affirmatively, and he quickly got in his fancy gas powered SUV so he could vacate the spot he was in. It was a spot for electric vehicles. It’s just as well we were leaving, as the restaurant is going to be closed at the hotel for a couple of weeks while they renovate.

The weather was still pretty crappy as we made our way out of Zürich. I took a few shots from the car, wishing we’d ventured deeper into the city. But I have a feeling we’ll be back soon. Bill has one more interview. Last night, he had a session with his analyst, and the analyst said, “It sounds like you’re in.” I will be shocked if he doesn’t get accepted.

Sorry about the quality of these pictures…

It was relatively smooth sailing leaving Switzerland, but once we got to Germany, the weather got rainier. There was also a lot of traffic, as it was a holiday weekend in Germany (German reunification day), and lots of people were returning home. There were also transportation strikes at the airports, which probably also affected traffic. The GPS kept adding time to our estimated arrival. I think we were originally supposed to get home at about 1:30 PM (without any stops). But thanks to traffic and a rather long lunch stop, we were on the road until about 4:30!

Below are a few photos from the road trip. When the GPS alerted us to a Stau, we stopped at a place called the Schwarzwald Stube and had lunch. It was surprisingly good, although the service was pretty slow. I was glad we hadn’t gone to the very crowded McDonald’s across the street. And bonus– they had a vending machine that was selling sex aids in the ladies room!

Bill went to get Noyzi and Charlie. I wasn’t with him when he picked them up, but he said that Noyzi actually gave him a hug. He got on his hind legs and wrapped his forelegs around Bill’s waist. Charlie was running around all excited to see “dad” again. They were glad to go to the Birkenhof… and they were just as glad to come home.

So ends my commentary about our latest trip to Switzerland. Bill is going to go to Bavaria next week, and he’ll be gone for three weeks, so this blog may get a bit boring… or maybe not. It might be time for a few culture posts.

Anyway… I’ll try to wrap this up with my usual “ten things I learned” post, either today or tomorrow. Stay tuned!

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Our time in Die Schweiz was definitely not Scheißig… part eight

Sunday afternoon, after our visit to the Lindt Home of Chocolate and rainy drive next to the shore of Lake Zürich, we found ourselves in need of lunch. I had spotted a cute pizzeria on our drive, but parking was a challenge and it was really pouring rain. I was enjoying the misty views of the lake, but the heavy deluge was making us nervous. So instead of continuing around the lake, we decided to head back toward Zürich.

By the time we got back to the city, the rain had stopped and the sun was coming out. As we walked out of the parking garage, I spotted what looked like a promising lunch spot. They were advertising “craft” burgers and beer. I’m generally kind of wary of burgers in Europe, but this place did look like it might be okay– especially given how many people were there. Unfortunately, they were “complete”, so we kept looking. We finally ended up at Restaurant-Boucherie August, a place that was attached to a hotel.

We stopped at Boucherie August because it looked open, and because the lady cleaning off the tables outside was friendly. It smelled good, too. When we walked in, it was about 2:00, and the place was packed. An hour later, when we’d finished, we were the last ones in the dining room. The dining room was all checkerboarded and the tables were close together, but had plexiglass partitions on either side to discourage the spread of germs. The hard chairs were a bit uncomfortable– they were the kind with arm rests that don’t actually allow for resting one’s arms, yet limit the width of the chair. Service was a little slow, but it was friendly enough. We enjoyed our food, too, although I think their Web site is a bit over the top in what people should expect.

Getting to and from the restroom was a little confusing, since we had to go into the hotel area to find it. And then, once we were finished eating, it took awhile before we could find anyone to bring the bill. But we were just looking for something to eat. What we had was enough that we didn’t need anything else for the rest of the day… except, of course, wine. 😉

As it was our last day in Switzerland, we were ready to wind things down. We rationalized that if we got hungry later, we could just order something from the hotel. Their menu is a bit limited, but offers small plates. I couldn’t see myself wanting more food on Sunday night. We hung out in the pleasant foyer for awhile, enjoying more Swiss wine. I must admit, I had very limited exposure to Swiss wines prior to this trip, but we found several that we enjoyed while we were staying at B2 Boutique Hotel. I definitely saw some ideas for future trips, too, if we’re lucky enough to keep living here. Bill tells me we’ll probably be here at least another year, but we’ll see what happens. As I’ve recently and poignantly learned, there are never any guarantees about the future.

Bill’s work with his Jungian therapist has him thinking about other things he might like to do with his life besides planning military exercises. One thing he has been considering is taking classes at the C.G. Jung Institute in Küsnacht. I think that would be very exciting for him. He’s an unusually empathic person, with a warm, kind, heart and a keen intellect. Jung fascinates him, and that interest was a major reason why we decided to go to Switzerland in the first place. If Bill decides to take any courses, we might be spending more time in Switzerland.

As for me, I was just really happy to get out and travel again. I have really missed going to new places and having things to write about. Last night, I shared a few posts from this series in the Facebook food and wine group I run, since there were a few people in the group who had expressed interest in the hotel. Someone gave me a “laughing” emoji and commented that my “blog is bigger than Switzerland.”

I’m not sure what that woman meant by her comment; but here’s what I assumewhich I realize could be a mistake. She might wonder what compels me to write these long posts about my travels, since a lot of people don’t like writing. She might wonder why I would share them, since she probably doesn’t care about what other people do when they travel. Maybe she’s turned off by the name of my blog, which I’ve discovered many people in the military community are.

Here’s a hint, though– I don’t really care if you think my blog title is offensive or bragging. If you take the time to get to know me, you’ll find out why I call my blog(s) The Overeducated Housewife (– I am a housewife with three university degrees, which means I am literally overeducated for my lot in life. If I had known this was what I’d be doing with my life, I would have skipped grad school.) I also don’t really care if you think my decision to share the posts is annoying. I share the posts for the interested. Those who aren’t interested can simply keep scrolling.

What is the biggest reason why I blog?

I mostly blog for ME…

When we lived in Germany the first time, I wasn’t a blogger. I wrote product reviews and articles for content mills. I’m sorry I didn’t blog in those days, if only because I could have kept better access to some of the photos I took back then and some of the stories I took from those experiences. I switched from a PC to iMac in 2011, which made a lot of my photos and videos from that time incompatible with my machine. If I had blogged in those days, I would have curated some of those memories. Sadly, most of the stuff I wrote during our first Germany tour is lost, thanks to Epinions and Associated Content (Yahoo Voices) tanking. I do have some stuff I saved on Facebook, but it’s a fraction of what it could be.

But I also blog for YOU…

I’ve been in Germany this time for seven years, and I’ve gained a lot of experience. I write these posts for people who might find them interesting or useful. I write them for people who are looking for trip ideas or reviews. I have benefited from people who have taken the time to write about their experiences. Their posts have contributed to my memories. So I’m simply trying to repay the favor.

In any case, I realize there will probably be a day when I can’t have these experiences as easily as I can now. So I want to preserve the memories, mainly for myself, but also for those who might find them entertaining. They’re free of charge to read, and maybe some people think that being “free of charge” is about what they’re worth. But to me, these blog posts represent priceless and precious memories. And again, I actually enjoy writing. My mom expresses her creativity through cross stitch and knitting. I hate doing those things. For me, writing and making music are creative pursuits that are truly enjoyable. So that’s why I write these “bigger than Switzerland” blogs. But I realize not everyone likes or appreciates them. I can’t please everybody, and would go crazy trying.

And now, to end this series…

We spent our last night watching Olympic coverage while drinking wine. In the morning, we got up, had our last breakfast, and were delighted to see that someone in the hotel had already brought up our Volvo from the parking garage down the hill. We packed up our stuff and I waited by the car while Bill went to settle our hotel charges. I was afraid we were really going to have an enormous bill– I was thinking maybe 3 or 4 thousand Swiss Francs. But it turned out our bill was only about 2,700, which is still a lot, but it included four nights in a junior suite, one dinner for two, many bottles of Swiss wine, valet parking, and spa for two. Breakfast, Internet access, and minibar were all included with the room. So, overall, I left the B2 Boutique Hotel pretty contented, even about what we spent for our trip.

Our drive home was completely unremarkable. We didn’t even encounter any Staus… nor did we eat anything interesting. We stopped at the “Erotic McDonalds” off the Autobahn near Heidelberg… same place we stopped on the way from Stuttgart to Wiesbaden when we moved up here in late November 2018.

Now… one last detail. I mentioned in my second post that our old dog, Arran, was going to be having a dental. Before we set off on our trip, Bill took him in to the vet to be evaluated and get some antibiotics for tomorrow’s procedure. Well… after we got home, Bill went to get some stuff from the grocery store. I was doing laundry. As I carried clean clothes up from the basement, my eyes landed on what looked like a piece of off white plastic on the floor.

I picked up the strange looking item, which I really thought was something that had broken off something inanimate. A few seconds later, much to my horror, I realized that I was actually holding one of Arran’s “fangs”. It must have snapped off on Thursday, before we took him to the Tierpension Birkenhof. I immediately felt dread. Arran is Bill’s baby, but he’s getting old, and we worry about his health. Last time we took a trip (to Heidelberg in June), Arran injured himself under a bush and had to visit the emergency vet. Seven hours and 800 euros later, he came home with stitches. And now he had a broken tooth.

I immediately started wondering if he’d spent the weekend in agony. I remembered an earlier dog, Flea, had broken a fang when we were here the first time. A couple of weeks later, Flea was diagnosed with prostate cancer, so the tooth never got fixed. We were a lot less acquainted with German vets at that time, plus we moved back to the States. This time, we were somewhat prepared, at least. Arran already had a dental appointment set for tomorrow, and Bill took him in yesterday, just to make sure he’s not in pain. And hopefully, he doesn’t have prostate cancer, too… (which he shouldn’t– I certainly haven’t seen any signs of it). Arran actually seems more chipper than ever, which makes me wonder if that tooth was hurting before it broke. He had tons of energy on his walk yesterday and has no trouble eating. I expect that after he recovers from his dental, he’ll be even spunkier. Maybe he’ll even be nicer to Noyzi. We’ll see.

Well, if you’ve been following along on this blog series, thanks for reading and your patience. I’m through sharing, now. Until next time…

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Our time in Die Schweiz was definitely not Scheißig… part four

We got back to the B2 Boutique Hotel in the mid afternoon. It was just the right time to try out the Thermalbad! As I mentioned, the hotel is literally attached to the Thermalbad, although it’s run by a different company. Hotel guests get a small price break on the cost of admission– 30 Swiss Francs for 24 hour access. That means two days worth, since the spa closes at 10:00pm. We went to the front desk, where we picked up the familiar plastic bracelets offered at all of the spas we’ve been to yet, and a couple of towels.

We changed in our hotel room, although the spa has changing rooms. We didn’t discover the changing rooms at the spa until we were almost done! There’s also a small snack bar, although we didn’t notice the service to be particularly good at the one on the fourth floor. You can get a variety of snacks and a wide variety of beverages there, including beer, wine, and cocktails. That is, you can get them if you can find someone willing to wait on you. 😉

The spa offers massages that can be booked in advance. There’s an Irish-Roman bath, as well as a wonderful rooftop pool that offers views of Zürich while you enjoy bubbles and massaging jets. There’s also a Thermal Spa Waterworld, that we almost missed! In short, there’s plenty to occupy a couple of hours of your time, and you’ll feel relaxed afterwards.

I was not allowed to take any pictures, although the spa is not textile free. I did sneak a picture of the door, though, because I thought it was funny. I liked the “no sex” graphic! Below is a video that shows the facilities.

It’s even in English!

And a longer video with more views of the facility.

Bill and I have been to quite a few spas in Europe. This one was interesting. It reminded me a little bit of the Starkenberger beer pool we enjoyed in Tarrenz, Austria, back in 2015, except it wasn’t nearly as private and there weren’t any funny pictures on the walls of naked people. Also, there wasn’t any beer involved… it was mainly the spirit of the place that made me think of the awesome beer pools in Austria that were made from repurposed beer vats. I was also reminded of the Roman-Irish baths Friedrichsbad in Baden-Baden and Wiesbaden’s own Roman-Irish baths at the Kaiser-Friedrich Therme. The main difference, of course, is that there’s no nudity. I’m sure that’s a plus for a lot of people. I think my favorite part of the spa experience were the awesome pools on the first floor that offered massage bubbles. There was no one else in there when we were using them.

After we were finished at the spa, we went back to the room, got cleaned up, and went looking for dinner. Bill thought we could walk to the lake in about ten minutes. Unfortunately, he wasn’t entirely sure of where were going, so we ended up taking a short stroll in a residential area of town. We finally made our way back and stumbled across a neighborhood gem of a restaurant called Bederhof. This place is very close to the hotel and offers good food, kind service, and a view of sheep grazing on a hillside. I made one guy crack up because he was describing one dish in German and I stopped him cold when I heard the word “champignons”. Mushrooms are disgusting to me. Incidentally, my German is terrible, but I can sort of speak restaurant… I had some trouble in Brunnen, though, because the Swiss dialect was tricky for me. Also, they use different words for some things. Like, I noticed that the word on doors for “push” was stossen (bump), rather than drücken (press).

Below are some photos from our impromptu dinner at a local Swiss joint, along with a few pictures of B2 Boutique Hotel’s exercise room.

Several different people took care of us, but one guy talked to us more than the others. There was a cute little boy there– maybe two or three years old– and the one guy who took care of us said that was his nephew, Jayden. I was surprised by the name Jayden. To me, that’s a very American name. I didn’t think our waiter was a native English speaker, although he spoke fairly competently, albeit with what sounded like a speech impediment of some kind. Jayden soon left with his mom, a beautiful young woman, who caught the plentiful public transport.

Eventually, he asked us where we’re from. We said we’re Americans living in Germany. It turned out the waiter was himself, half American, half German! He said he was born in Colorado, and his Air Force dad had worked as a contractor for DynCorp, which was a big contracting company back in the day. But clearly, our waiter, an American citizen, has spent most of his life in Germany– Kaiserslautern, to be exact. He joked that being half American, half German was having the “worst” heritage! But he was quite pleased to hear we weren’t Trump supporters, and he told us his sweetheart and the mother of his daughter is from Somalia. His daughter is Swiss, because she was born in Switzerland. Lucky her! The waiter also said he loves Switzerland. I can’t blame him for that.

After dinner, we headed back to the hotel, where we were warmly greeted by the same guy who had kind of ignored us the night before. We enjoyed more Swiss wine, then went to bed with big plans for Saturday. More on that in part five!

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Our time in Die Schweiz was definitely not Scheißig… part three

Our first night at the B2 Boutique Hotel was a bit stuffy. I mentioned that the room was air conditioned and, in fact, it was also disinfected with fog before our arrival. When we first opened the door, there was a sticker on it, indicating that, yes, prior to our arrival, housekeeping had used a state of the art cleaning technique to make sure there weren’t any nasty corona bugs in the room. Supposedly, the fog renders the room “99.9% germ free”. I appreciated that, especially as I continue to read sad and scary tales about people getting sick with COVID-19. The skylight in the room had a blind that could be raised, but I found that raising the blind made the room too warm. In spite of the “air conditioning”, I had to open the skylight.

I had almost booked a different hotel on the lake. It was brand new and beautiful, not to mention slightly less expensive. But I ended up booking the B2 Hotel because I read complaints about the air conditioning at the other hotel– which had some kind of strange water powered system that was lacking. I didn’t want to be hot and uncomfortable, especially for what we were paying. I was a bit warm at the B2 Hotel, but at least the window opened and that allowed for the room to be less stuffy. I have noticed that a lot of places in Europe are investing in air conditioning, since global warming seems to be here to stay. But it seems like some places are trying to use technologies that aren’t as effective as they could be. Fortunately, we were blessed with mostly decent weather, plus temperatures that weren’t oppressively hot.

On Friday morning, we had sunny skies, and I told Bill that I wanted to go south and get some beautiful lake photos. When we lived in Stuttgart, we would often pass Lake Lucerne on our way to Italy. I always wanted to stop and take pictures of the lake off the Autobahn, because it’s extremely beautiful. There is a pull off just before the road passes the water, but Bill never stopped despite my pleading. So I had a stop there in mind for Friday.

Bill decided we’d go to Lucerne, instead. I didn’t mind that, since I had heard that Lucerne was a quaint and lovely town and I had never seen it. However, I really had a hankering to go somewhere more wild and rural. I hadn’t made that clear, so we headed down toward Lucerne. But first, we had breakfast, which was included in the rate.

Sufficiently satiated, we asked the receptionist to get the Volvo for us. She walked down the hill and fetched the car. It took a few minutes. Then we headed off to Lucerne, which is a quaint and lovely town. We didn’t stay long, though… only long enough for me to get some pictures and a couple of short videos. Lucerne is such a pretty town, but there were many people there and the lake was not as gorgeous as it is by the Autobahn. Lucerne reminds me a lot of Annecy, France, where we visited in 2018. I think I like Annecy a little bit more, if only because it’s cheaper there.

Here are some photos from Lucerne.

Off on a cruise! Some random guy was sharing his music with us while drinking a beer.
A closer look.

Like I said… Lucerne is a very charming town, and I probably should have explored it more, but I had my heart set on getting some really beautiful photos. So Bill and I left after about a half hour or so and headed back toward Autobahn 4. We headed south, approaching the town of Schwyz, which is where Victorinox knives and other products are made. It wasn’t long before the gloriously beautiful lake was finally visible. We pulled off the road and I got these photos… I also used the handy and very clean public restroom at the pull off. Kudos to the Swiss for that!

We wanted a closer look at the lake, so we ended up getting off at Brunnen, Switzerland, an adorable little town right on Lake Lucerne. If we have a chance to vacation in Switzerland again, I will look into getting a room or apartment down there in Brunnen. It’s absolutely stunning, and has a different vibe than the city is. Below are some photos I took from our stop in Brunnen, which lasted a couple of hours and included lunch at a restaurant called Haddock Brunnen.

We actually did some driving around before we decided on Brunnen. The area around the lake has several tourist spots available, but if you just drive through there, you might be kind of disappointed at the lack of cute towns. We went through one area that was right by the lake, but there was a train next to the water. I felt sorry for the people living in the apartments right by the lake. Half the time, they’re looking at train cars!

I think this might be why I tend to be a bit “meh” about Switzerland. There’s so much beautiful scenery, there, but there’s also a lot of industry and utilitarian architecture. Parts of it seem a bit soulless to me… but then I turn around and see insanely beautiful places like Brunnen. Despite being a small country, Switzerland also has four official languages: German, French, Italian, and Romansh, which is spoken in the Grisons canton. Supposedly, I have some ancestry from that area.

It was lucky we did this visit on Friday, since that day offered the best weather of any during our short trip. We have passed Lake Lucerne in less agreeable weather and, while interesting photos are possible, good pictures are more likely when the sun is out. It was somewhat hazy when we visited, but we still managed to get a few great shots. My mission was accomplished. I made a special point of memorizing the names of some of the towns around that area, since I neglected to do that on prior trips.

I probably ought to look into booking places out in the country… up in the mountains. Or maybe down near the lakes in smaller towns, like Sisikon. That’s probably where I’ll find soul… or, maybe I’ll find it in a restaurant in a big city. More on that in part four.

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Our time in Die Schweiz was definitely not Scheißig… part two

First thing’s first. I have to write a disclaimer about the title of this series. I kind of made up the word scheißig– which kind of translates to “shitty”. I use the word “shitty” a lot in my daily language. Instead of looking up the actual German word for “shitty”, I decided to add “ig” to the German word for shit and hope it worked. My German friend tells me the German word for “shitty” is actually “beschissen”. However, apparently the word “scheißig” is used in slang situations, especially in Hesse. As luck would have it, I live in Hesse… and this slang bastardization of the word “shitty” works a lot better with “die Schweiz”.

With that explained, on with the tale of our trip. We planned to leave Wiesbaden on July 22nd. I had noticed our older dog, Arran, was having some dental issues. He yawned and I saw a black spot. His last dental cleaning was a year ago, but he’s getting to be an old codger. I asked Bill to take him to the vet to have him checked and schedule a dental cleaning. Bill took him in and got some antibiotics, which Arran will start tonight, and an appointment for this Thursday, the 29th, for a dental.

Then, on Thursday the 22nd, we packed everything up and headed south, stopping by the Birkenhof Tierpension on the way, to drop off Arran and Noyzi. All seemed fine as we handed them over. Noyzi and Arran were wagging their tails and very excited to go into their “hotel room”, then out to play. (I promise, this part of the story is relevant…)

We headed down A5, which is also the route we now take when we want to go to France. At lunchtime, we stopped in Baden-Baden for lunch. Regular readers might remember that Bill and I celebrated our 16th wedding anniversary in Baden-Baden back in 2018. We enjoyed a spectacular four nights in an upgraded junior suite at Brenner’s Park Hotel and experienced the famous nude Irish-Roman baths at Friedrichsbad. It was a little weird to be stopping there just for lunch on the way to Switzerland. Baden-Baden is a very beautiful town. I would have been happy to have just stayed there. But we were just there for a quick break. We found an excellent Asian restaurant called Vinami Asia Grill and Bar

Baden-Baden is such a lovely city. We probably should go back for a short break sometime soon. But, like Switzerland, it’s the kind of place where you need to bring lots of money! It’s not cheap!

After lunch, we got back on the road, noticing that there were many “Staus” (traffic jams). Fortunately, they were on the northbound side of the road, so we weren’t troubled as we made our way south. Bill stopped near the border to pick up a 2021 Swiss vignette (toll sticker). I’ve explained this a number of times on this blog. To use Swiss Autobahns, you have to have a special sticker, which costs 40 Swiss Francs. The sticker is good until January 31, 2022. The Swiss issue new ones every year, and you can get them at ADAC stores (or online), at rest stops near the border, or at the border itself. Most other countries that use the vignette system offer them for shorter stints and cheaper prices. Not the Swiss, though… so it pays to make use of the sticker if you live close.

The rest of the drive was pretty uneventful. We arrived in Zürich just in time for traffic/rush hour. Unbeknownst to us, our hotel was also near what would become a construction zone over the weekend. On the way to the B2 Boutique Hotel, we were able to drive straight through, although that took some time, thanks to all the traffic. But by Friday, the area we had come through to reach the hotel was completely blocked off. This caused some stress for Bill, even with the GPS going. I’ve never been a fan of using GPS… the voice always interrupts conversations and music. But Bill likes to use it.

Anyway, we drove up a hillside to get to the B2 Boutique Hotel. As usual, what I had pictured in my head was not what the reality was. Not that I was disappointed at all, mind you… It’s a beautiful hotel, and they’ve done a great job of turning what was a brewery into a nice place to stay– especially if you’re into spas, as I am. A year ago, Switzerland was very laid back about COVID-19 rules. I noticed that no one wore masks indoors in 2020. This year, there were signs everywhere demanding mask use.

I don’t like the masks, but I always cooperate… and yes, I have been vaccinated. Count me among those, however, who hope the mask mandates go away at some point. I really do hate the fucking things. In any case, everyone wore them at the hotel, and most everywhere else we went that was indoors. They had lots of hand sanitizer, too.

I booked us in a junior suite. I usually use travel sites like Expedia or Booking when I make reservations. This time, I booked directly with the hotel, because for some reason, the travel sites wouldn’t let me reserve for two people. They would only let me reserve for one. But, I did get a reward for booking directly… they gave us a free drink. Below are some photos of our room, which was rather unusual but comfortable. For about 500 francs a night, it should have been!

After we settled our bags and got cleaned up, we headed down to the wine library for food and beverages. We decided to try the locally produced Hürlimann lagers, as the hotel was once the Hürlimann brewery. The guy who waited on us for our first two nights was friendly enough, but not the most attentive. Still, the food was pretty good, and although our round of “free drinks” were puny, they were still free. And there was Swiss wine and lots of ethereal jazzy music, mostly performed by people like Diana Krall and Karen Souza… The wine list at this hotel features mostly wines made in Switzerland. We had the chance to try several of them during our stay.

Bill tells me dinner is ready, so I’ll continue with part three tomorrow!

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Our time in Die Schweiz was definitely not Scheißig… part one

A couple of weeks ago, Bill tried to get us dentist appointments in Stuttgart. Why Stuttgart, and not Wiesbaden? Because we both love our Stuttgart dentist’s work and, even after almost three years in Wiesbaden, we haven’t found a new dentist yet. Although Stuttgart is a couple of hours away by train, when we moved here at the end of 2018, we had visions of coming back down there at regular intervals. And then COVID-19 struck. We haven’t seen Dr. Blair since May 2019, and we won’t see him until the end of August, because he’s booked for the rest of this month and, like so many locals, is taking vacation through most of August.

But Bill still had the days off, so he asked me to plan a short trip. I queried my Facebook friends for ideas. My caveats were that the suggested places had to be somewhat nearby, because I don’t want to fly anywhere unless I absolutely must. I also didn’t want to go anywhere where COVID-19 was on the rise. I’m stressed out enough as it is, even though I’m fully vaccinated with the Moderna shots as of last month.

Bill has been seeing an online Jungian therapist for the past few months. He’s doing so because I’ve been telling him for years that therapy is a great thing, but also because he is fascinated by Carl G. Jung. Bill’s therapist is American and based in Berlin. The guy has a background in art therapy, which also really interests Bill and fits right in with Jung, since Jung was an artist, as well as a great thinker and psychologist. Our friend Meg, who made it possible for us to adopt our Kosovar rescue dog, Noyzi, also has an interest in Jung and has been studying him. It was she who suggested that we visit Küsnacht, which is where Carl Jung’s house and museum is located.

It occurred to me that Bill and I had never actually visited Zürich before this past weekend. We’d only been to its, admittedly superb, airport. When we lived near Stuttgart, we lived pretty close to the city and could have gone there with ease. For that reason, it always lost out to other, more “exciting” cities. Also, I’d heard that Zürich wasn’t that interesting compared to some other places we’ve been. Of course, now that we’re living in Wiesbaden, Zürich is a little more exotic. I decided to see what kind of hotels were available in Zürich and found one that is in a building that used to be a brewery. When I read that it was also connected to a Thermalbad, I was sold! I booked four nights at the B2 Boutique Hotel, located in the Enge area of the city.

An artsy photo of Lake Zürich. I took this with my digital camera, rather than my usual iPhone or iPad.

Then it turned out that Bill had actually only wanted me to book three nights. We were starting our trip on Thursday, because he’d been trying to get dental appointments for us. When he failed to get them for the time he’d arranged to be off work, he decided to just take Thursday and Friday off instead of his usual Friday and Monday. I misunderstood him, though, and booked four nights instead of three. Bill was a little pissy about it at first, but then I reminded him of all the things we could see and the fact that we haven’t traveled in so long because of COVID-19. He relented, and got today off from work. That turned out to be a good decision, which I’m sure will become clear as I write about this trip.

In the end, I wasn’t surprised that I chose Switzerland for this trip. I’ve had Switzerland on the brain for some time now. For years, I’ve felt kind of “meh” about the beautiful neutral country, mainly because it’s so expensive and always seemed a bit sterile to me. But last year, we took our vacation to Austria, Italy, and Switzerland. We had a great time in Austria, and a decent time in Italy (marred by too many rambunctious kids at our hotel), but Switzerland turned out to be a healing balm to us after four hectic nights at the nice, but noisy and busy Italian property. I was able to rest in Switzerland… enjoy peace and quiet and good food, as well as an excellent spa at the Oberwaid in St. Gallen. I have noticed that Switzerland does spa retreats well.

I was definitely eager to go back to Switzerland, even if it meant we’d be spending more money than usual for our long weekend break. What the hell, anyway? Prior to this past weekend, we hadn’t done any decent traveling in a long time. We might as well spend some money and have some laughs and big fun. As it turned out, we even spent less than I feared we would.

So I’m going to write up my usual blow by blow account of our trip to Die Schweiz, as the Germans like to call it. I expect this series will run at least six or seven parts, depending on how I split up the story. We had a really nice time, and got some much needed rest and relaxation. Now it’s time to get back to work… and reality. Luckily for me, part of my “life’s work” is writing this blog. 😉

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