C.G. Jung, Ten Things I Learned

Ten things I learned in Bern and Küsnacht…

Featured photo is of the train as we left Bern…

Now that I’ve finished writing my exhaustive and detailed blow by blow of our trip to Switzerland, it’s time to write my usual ten things I learned post. I like to make these posts for those who just want a quick summary of our trips. They’re also kind of fun to write, and a nice way to sum up our travels. So, here goes…

10. If there is a heat wave threatening, reconsider traveling by train!

We got home last Saturday by the grace of God! A week ago, temperatures were north of 100 degrees Fahrenheit. Fortunately, our train was only about 12 or 13 minutes delayed. Other travelers were not as lucky. We’ve heard stories of people in East Germany and outside of Paris who were stranded for hours. Extreme heat affects train travel, and can turn your ride home into a nightmare. It turned out fine for us this time, but it could have been a real disaster. It’s best to leave in the coolness of the morning hours, if you must travel by train when it’s very hot.

9. Bern has an astronomical clock that was influenced by Prague’s astronomical clock!

Bern’s astronomical clock, located on the Zytglogge, is a centerpiece in the city. Prague’s clock, Orloj, is a bit older, as it dates from 1410. However, the clock in Bern has a mechanical system that still functions as it did in 1530.

8. You can easily go swimming in Swiss lakes and rivers!

Switzerland is very friendly to those who like taking a dip. We visited Lake Zürich and the Aare River, and we noticed both bodies of water hosted eager swimmers who sought to cool off from the blazing sun. I waded into the Aare River, wishing I had a swimsuit on. When we went to Lake Zürich, I enjoyed the lake every day! There are some areas that are privately owned and offer facilities, but I also noticed plenty of public areas, especially at the lake! You don’t have to pay at the public areas, but there also aren’t any facilities like changing rooms or lockers.

7. Tina Turner was a big fan of Rico’s cosi, and was a regular patron there, when she was still alive.

Bill and I dined at Rico’s cosi when we visited Küsnacht. The next day, I heard a woman covering Tina Turner, and remembered that Tina lived in Küsnacht for years. I ran across an article in People Magazine, and the owner of Rico’s was quoted. He said she was a friend, lived about 100 yards from the restaurant, and used to dine there all the time!

6. This cool Parmesan grinder is apparently only available in Switzerland… bummer. 🙁

I hope to buy one on a future trip to Die Schweiz.

5. Bern has a special relationship with bears. They even have cute little almond flavored cakes shaped like them!

This one was a parting gift from our hotel, when we checked out.

4. The Sonne Seehotel is NOT air conditioned. In fact, air conditioning is very rare in Switzerland.

This is actually not something I necessarily learned on this trip. I knew air conditioning was rare there before we went to Switzerland. However, air conditioning is especially uncommon in Switzerland, even though it is not outright banned. You can read about why by clicking this link to an article about the politics of air conditioning in Switzerland. Personally, I think they are soon going to have to change their ways. The hot weather is getting more severe every summer. Fortunately, the lakes and rivers are nice and cold.

3. I really like fregola sarda. I also like Risoni.

When we visited Zimmermania for my birthday, I chose a fish dish that offered fregola sarda as a side. I didn’t know what fregola sarda was until two weeks ago. I now know it’s a type of semolina pasta from Sardinia. It looks like large, pearl-like couscous, although I enjoyed it a lot more than couscous. The pasta has a nutty flavor that marries well with fish!

I also tried Risoni with my perlhühn dish at the Pavilion Restaurant at the Sonne Seehotel. Risoni is the Italian name for orzo pasta. It looks like grains of rice. In the United States, the pasta is called “orzo”, but in Italy, it’s called Risoni, which means barley.

I’m going to have to see if I can buy some of both of these pastas. I really loved them… especially the fregola sarda.

2. Sometimes less expensive restaurants offer much better dining experiences…

Dining at moderately priced Falken, and then dining at expensive Rico’s cosi, makes me realize that one doesn’t have to spend a lot of money for great service and good food. While Falken isn’t a cheap restaurant at all, we’ve been there twice and, both times, left there very satisfied. And it was significantly cheaper than Rico’s cosi, which is much vaunted, and priced accordingly. I didn’t necessarily learn this truism just on this trip… but it was definitely driven home by our different experiences at these two restaurants.

And finally, 1. It pays to double check a city’s event schedule when you decide to visit.

In Bern, there was a city party going on over the weekend of my birthday. I love a good party, but the city fest kept us awake at night. If I had known that event was going on, I think I would have chosen to go somewhere else and saved Bern for a different time.

Of course, this isn’t the first time something like that has happened to us. In 2019, Bill and I decided to go to Inverness, Scotland to meet a cruise. We stopped in Edinburgh, on the way… completely unaware that we booked during their annual Fringe celebration. The city was a total madhouse. The Fringe made our hotel very expensive and uncomfortable. I would definitely not want to do that again, even though the Fringe was interesting. Moral of the story– ALWAYS check to see what’s “on” in a city you’re visiting. I like a good party as much as anyone does, but I also like to sleep at night.

So that about does it for our latest visit to Switzerland. I will be writing another post later about last night’s wine stand!

Standard
adventure, anecdotes, C.G. Jung, customs, International relations

Older and wiser in Die Schweiz… (part twelve)

Friday, June 26th, was Bill’s last day of in person classes for the summer session at the C.G. Jung Institute. He would be spending the entire day in a seminar, with a smaller group of students. Meanwhile, I was going to do what I’d been doing all week… sitting by the lake. 😁

We went down to breakfast, and I decided to try something that wasn’t an egg dish. I went for French toast. We were met at the restaurant by a familiar face… the same guy who was running breakfast in the Stübli last fall. I noticed he gave us power shots made with beet juice. This was something I remember he did in the fall, but Friday was the first time we had power shots during our most recent visit to the Sonne Seehotel.

As for Bill, I think he might have had another serving of the Arme Ritter, which he said was his favorite breakfast item all week. I, of course, would not touch it, because it included truffles. But we had the usual etagè, bread, juice, water, coffee, etc., as well.

Because I’d made a habit out of skipping lunches, I did miss the protein from the eggs, later on in the day. That’s the only reason I’d wish for a slightly larger portion of French toast. What I got was only about three bites worth, which seems a bit strange, given the size of the egg dishes. However, the French toast was delicious and expertly prepared.

After Bill went to class and I did my usual writing, I went down to the lake. There was a middle aged couple there, and a younger woman in a bikini. I thought they were together, because the young woman was lying on a lounger on the same row of four loungers with them. She had dumped a bunch of her stuff on the one lounger that wasn’t occupied.

I was a little disappointed, since the staff had removed the umbrellas and there was a lack of shaded loungers. As a very light colored person, I burn easily in the sun. But, they were there first, and fair is fair. I moved an unoccupied lounger closer to a chestnut tree and took a seat. The canvas barrier was still up, because there was a wedding taking place at the hotel later. That made the garden a bit crowded with lounge chairs, most of which had no shade cover.

After a little while, the young woman got up from her shady spot, and moved to a lounger in the sun, still leaving her stuff on the other two loungers she had occupied. I tried to ignore the inconsideration as I looked on… reminded of people who show up early to the pools on cruise ships and mark their territory with books, towels, clothes, etc. Then, they go do their thing, and other guests feel like they can’t use the otherwise unused lounger in a prime spot.

At one point, the woman got up and left, but her stuff was still on three loungers. I was feeling pretty annoyed, but more on behalf of other people who wouldn’t be able to find shade. By that point, the sun had moved, and my lounger was in a shady spot. I also had a better view of the windows of my room, which made it easier to tell when the housekeeper had been there. I could see if the window looked different from where I was sitting.

The couple, who were there when I arrived, were still occupying two other shaded loungers. The man got up and left, leaving his attractive blonde wife sitting there alone. After about a half hour or so, she said, “Excuse me. Are you going to be sitting out here for much longer?”

I said, “I’m just waiting for housekeeping to clean my room.”

She smiled and said, in an accent that sounded vaguely British, but was probably continental European, “That other lady asked me to watch her things, but we’ve checked out of the hotel, and we have to leave.”

My eyes widened and I said, “You mean she’s not with you?”

The lady shook her head and said, “No. She said she’d be right back, and asked if I’d mind her belongings because she’s already checked out of the hotel. But I have to go, myself.”

Not really wanting to be saddled with the responsibility of watching some strange entitled woman’s stuff, but still feeling kind of bad for the kind woman who had done her a favor, I said “Well, I don’t think anyone will mess with her things.”

I had been watching all week, and noticed that the garden generally wasn’t occupied by anyone who didn’t belong there. I’d seen people’s stuff left out there, completely unbothered, for hours. I’m not saying that I would confidently leave my own stuff there, but I had a feeling the entitled lady’s stuff would be okay.

We chatted for a few more minutes, and she mentioned the wedding that was taking place at the hotel, which made me glad we were leaving on Saturday, instead of Sunday. Finally, she said goodbye, and I sat there for a few more minutes alone before the entitled lady reappeared. She was wearing a dress and a big smile.

“Oh… thank you so much for watching my stuff!” she said, in European accented English.

I kind of nodded at her, because at no point had I told anyone that I was accepting responsibility for watching this weird lady’s bags. Furthermore, I was pretty irritated by her incredible sense of entitlement, and complete lack of consideration for other people.

I didn’t want to get into an altercation with this strange woman, so I didn’t tell her what I was thinking. Instead, I took a short dip in the lake… you know, to cool off. 🙄🤬

More time passed, and a couple more people showed up. They took the loungers vacated by the first couple. Soon, late morning turned into early afternoon. The garden filled up with people hoping to escape the heat of their hotel rooms. The entitled lady, stripped back down to a bikini, continued to sit on her lounger, working on her laptop computer. Her stuff was still strewn on two other loungers, one of which was in prime real estate for shade.

I heard an American accented man enter the garden, accompanied by one of the hotel’s receptionists. He had his wife and two daughters with him. They looked like they were probably of Italian descent. None of them were dressed for swimming, but obviously, they were too early to check into the hotel.

The man said, laughing, “This is where they bring you the Piña Coladas…”

Obviously, he was joking, but the receptionist must have thought he was serious, because he said “No, no one will bring you drinks here. You must go to the Biergarten.”

Meanwhile, the man’s wife was looking rather uncomfortable. She kept walking around. I didn’t know if maybe she was uncomfortable because of the lack of shade, or because she just felt unsettled, in general.

The family awkwardly sat there for a short while, but then abruptly left the garden. A few minutes later, the two teen girls with the older couple reappeared. Both girls were wearing bathing suits.

It was at that point that the entitled lady turned to me, a big, friendly smile on her face, and said completely shamelessly, “Hey… would you mind sharing your WiFi password with me? Mine doesn’t work anymore.” She paused for a moment, clearly realizing that it’s weird to ask strangers to share their password, and added “Or is that not okay?”

I told her the truth, which was “Actually, I’m not using WiFi.” And I wasn’t. I was using cell service from an eSim that I bought for my tablet.

She smiled sheepishly, and went into the lake. I looked up at the window for my hotel room, noticed the shade was pulled, and decided I’d had quite enough of her bullshit. I packed up my stuff and left, marveling at that woman’s nerve. Clearly, she’s used to manipulating people into doing her bidding, and taking advantage of most people’s kindness. Fuck that!

As I was leaving, the American wife had returned, dressed in an expensive looking cover up. I gave her a smile, and she smiled back. Hopefully, the entitled loser didn’t con her out of her WiFi password. 🤬

***

I went back into the room to wait for Bill. The housekeeper had drawn the shades on all the windows, which kept out some of the sun. I decided to take a couple of photos of the steps one must climb to get in and out of our junior suite. Again… this is not the best room for people with mobility issues. No joke– I think Bill and I are getting to a point at which these kinds of steps might be problematic for us! But… it is an old hotel, and the building is historic…

When Bill got back from his class, we decided to have dinner at the Pavilion Restaurant, rather than look for something in town. That turned out to be a good choice for a few reasons. Again, because I knew there was a wedding party going on, we decided to go down there early. It was at that point that another weird situation developed.

***

I put on my trusty blue dress, and Bill gussied up a little bit with a clean t-shirt. 🤭 It wasn’t really necessary to dress nicely, but all week, I’d noticed the well-to-do clientele at the hotel. So many of the women wore cute dresses and expensive shoes. I didn’t want to look like a slob… although that might be a lost cause.

Bill and I greeted the same waiter who had laughed at me on Sunday afternoon, when we first arrived at the hotel. Just before we sat down to our first meal there– which happened to be a late lunch– I had grumped at Bill that I needed to pee. The waiter had overheard it, laughed uproariously, and pointed me in the direction of the restroom, where there were four little girls already in there, completely occupying the space. I felt like I was watching a clown car, as the four of them tumbled out of the bathroom. I remember saying, “Anybody else?” before I took my turn.

That guy hadn’t waited on us on Sunday. Instead, his colleague did. The colleague bore a striking resemblance to Prince William, the Prince of Wales. The other guy, also tall and balding, had a slightly less refined appearance. For dinner on Friday night, he greeted us with gusto, and invited to sit down.

I took a seat on the vinyl upholstered bench, obviously custom made for the restaurant. It probably cost a lot of money. I liked it for its lack of armrests, so my wide hips could be free. 😏 Our waiter brought us gin & tonics made with Hendrick’s gin, and garnished with cucumber and black pepper.

We started looking at the menu, when all of a sudden, I heard a male voice say, in an obviously angry tone, “Your nipple. NIPPLE!” He growled something else at her that I didn’t quite catch.

That’s not the kind of thing one usually hears in a nice restaurant, so I looked up to see who had said it. I saw a middle aged man with slightly long, dark, wavy hair. He wore sunglasses, a black polo type shirt, and green shorts. He was tan, and looked like he had money.

With him was a beautiful young woman with long black hair that she’d put up in an immaculate French twist. She wore a blue and white cotton frock that looked expensive, and was perfectly pressed. I noticed that she didn’t have an extra ounce on her. She had perfect legs, with no cellulite whatsoever.

There was also a young man who looked like maybe the older teenaged son of the man. I don’t think he was the woman’s son, because she appeared to be too young to be his mother. She also had a little boy with her, who looked like maybe he was between the ages of 2 and 3 years old. I noticed he had a full head of brown hair, a mouth full of baby teeth, and big, expressive eyes.

The man stalked off, leaving the woman, the teen, and the little boy at their table. The teen looked embarrassed, while the mother seemed resolved. She said something to the toddler, who immediately melted down into tears.

I don’t think I’ll ever forget the look on that kid’s face. It was a look of profound disappointment and grief, as he cried in the middle of the restaurant. The woman picked up her stuff and the little boy, and they left the restaurant to join the man, who was still scowling near the entrance.

Based only on what the man had snapped, and then the child’s reaction when the woman spoke to him, I surmise that the issue had to do with breastfeeding. I got the sense that maybe they were Americans, and perhaps the boy was not yet fully weaned. Like a lot of Americans, especially men, the man probably felt uncomfortable with his wife breastfeeding in public.

In Europe, public breastfeeding is not really a big deal. I’ve seen plenty of women feeding their babies in public. I’ve also seen a lot of little kids running around naked at Freibads. Nudity isn’t really a big deal in most parts of Europe.

I could be totally wrong about what it looked like I witnessed, but that’s what it seemed like happened. I felt really sad for the little boy. He looked like such a sweet kid. It’s not his fault his father (or perhaps grandfather?) has hang ups about breastfeeding, and thinks of women’s breasts as purely sexual, rather than a source of nourishment for his son. Or… so I assume, anyway. For all I know, he was grousing about the woman’s nipples for some other reason.

In any case, that guy probably doesn’t deserve that woman’s company. She was very young and pretty, and could do much better than him. But, for all I know, he was actually her father. He certainly appeared to be old enough. 🤷‍♀️

***

After that brief, but disturbing disruption, Bill and I turned our attention back to the menu. Since it was our last night, we decided to go all out. I started with a tomato and strawberry salad, followed by dorade. Bill had the wonderful scampi appetizer I had on Sunday, followed by veal. We started with the fresh baked bread, and accompanied dinner with a bottle of Weissburgunder from the Rheingau.

We enjoyed a very leisurely dinner. The waiter who had seated us told us a little about himself. He said he had come to Switzerland by way of Munich, having been born and raised in Lithuania. Bill and I visited Lithuania last year, and thought of it as a beautiful place. But then, we went to Vilnius… perhaps the rest of the country is not quite as developed. The waiter told us that everyone he knew had left Lithuania, so he hadn’t been back there in twenty years, and saw no reason to return. Frankly, I’m starting to feel the same way about my own homeland.

At some point, the Lithuanian waiter disappeared, and the Prince William looking waiter took over. I was struck in the difference between their approaches. “Prince William” was obviously more professional and refined. He told us he’d come to Küsnacht from Mannheim, which is not far from where Bill and I live. Now, next time I take a train past the Mannheim station, I’ll think of him!

Finally, it was time for dessert. I decided to go for the Caramel Brownie Sundae, with vanilla ice cream, caramel sauce, whipped cream, and chocolate. Bill had the strawberries, with Woodruff sabayon and almond crumble. Looks like it also had ice cream in it. The sundae was not what I had expected, but I really enjoyed it just the same!

After dessert, we paid the check and headed back to our room for our last night at the Sonne Seehotel.

The entrance/exit to the Pavilion Restaurant…

I’ll write the final part to this series later… possibly today, or maybe tomorrow. It will probably be short. Stay tuned!

Standard
adventure, C.G. Jung, Lakes

Older and wiser in Die Schweiz… (part nine)

On Tuesday, we had plans to visit what I now believe is my favorite restaurant in Küsnacht, Falken. We went there last fall, and they served a soup as an amuse bouche that I couldn’t stop talking about for weeks!

In terms of his classes, Bill told me they would be less intense. He’d be done with them by about 5:30 or so, and then we’d go have dinner at 7:00 PM. Of course, we started our day off with breakfast, where I tried Eggs Benedict, and Bill had something whose name I can’t remember right now… I know I didn’t want it, because I think it had truffles in it. I’ll ask him what it was, later. He said it was his favorite breakfast item. Edited to add: it was called the Amer Ritter— brioche, ham, egg yolks, and truffles.

The photo on the far right is the chilled egg salad we skipped on Monday. I’m glad I got to try it. It was delicious and refreshing. I want to make it at home, now! The three tiered etagé, is also in the photo.

After breakfast, we parted ways. I did some writing, and then headed down to the lakeside for a peaceful afternoon. If I recall correctly, pretty much nobody annoying was in the “beach” area, except for me. But the hotel staff did put up a curtain that blocked off a large portion of the garden. They had a private event.

The one visit I remember, besides the swans that showed up after my brief swim, was the Stadt Zürich steamboat. I made a video for my husband’s daughter. Bill and I took a long lake cruise on her sister, Stadt Rapperswil, last fall! I didn’t see the Stadt Rapperswil last week. Maybe she’s in “dry dock”.

She was built in 1909!

Check out these swans. I hear they mate for life. I tried to get good photos, but I was too lazy to get up and take proper shots…

I worked on reading Entitled all day, sharing some of the most shocking passages with Facebook friends. Former Prince Andrew and his ex wife, Sarah Ferguson, really are pieces of work, even if Andrew Lownie’s book is only half true!

After a few peaceful, idyllic hours spent by the lake, watching birds and fish, I headed up to the room to wait for Bill. Then, once he arrived, we got changed and walked to the restaurant, which is located in the actual town area of Küsnacht. It’s maybe ten minutes away, if you walk slowly, like I do.

We were seated outside. There was a young couple with a very friendly and cool dog. Just after we sat down, an American woman sat near us. She turned out to be a fellow Jung Institute student who had traveled from the Dallas area of Texas. We didn’t speak to her, but Bill later saw her in one of his classes. She spoke of her fears that after the Trump regime ends, there will be a lot of traumatized people, and not enough people to counsel them!

An English speaking Italian couple sat at the table next to ours. They, too, were from the Institute, although I think one of them might have been an instructor. They kept looking over at us curiously. I don’t know if it was because they wondered if we were going to the Jung Institute, or they were just impressed by what we ordered.

In any case, the amuse was once again delicious. This time, it was a soup made with parsnips. I have developed a real fondness for parsnips since I’ve been living in Europe again!

Bill had the special soup, which was made with saffron. I went with a salad that had chopped eggs, bacon, Italian vinaigrette, Parmesan cheese, and Iceberg lettuce. I kind of wish I’d gotten one of the soups on the menu, instead. I don’t usually like salads that much, but I thought I’d prefer something cool. In retrospect, I might have preferred gazpacho, or even the coconut lemongrass soup.

Bill had sea bass (Wolfbarsch) for his main course, while I went with three varieties of ravioli. I almost didn’t choose the ravioli, because one of the varieties was made with veal, and I don’t like to eat veal if I can avoid it. But most of the ravioli was vegetarian, with lime or spinach fillings.

Then, for dessert, we had what we had during our first visit– Crema Catalana for me, and cassata for Bill. The Crema Catalana is a lot like creme brûlée, except it’s lighter and thickened differently. It was delicious! Bill loved the cassata, too. There were other desserts that were appealing, but they were the kinds of things one can get at a lot of restaurants. I haven’t run across many places that have Crema Catalana or cassata.

Then we finished up with a Hennessy brandy for me, and a grappa for Bill… just because we enjoy that restaurant so much!

After dinner, we walked back to the hotel and decided to enjoy another glimpse of the lake… I got a few photos of the walk back. I’m sure it’s not easy for the locals living in Küsnacht, especially at this time of year. The big signs warning against noise and littering cracked me up. They like to discourage the riffraff from acting up!

That about does it for Tuesday, June 23rd. It wasn’t a super exciting day, but I did enjoy the relaxing lake, and the rest I got from hanging out by the lake.

Standard
adventure, C.G. Jung, Education, Military

Older and wiser in Die Schweiz… (part seven)

The featured photo is of a ferry boat stopping to pick up and let off passengers in Küsnacht. I took it from our fourth floor window.

Thanks to the abundance of sunshine at this time of year in Europe, Bill and I were awake bright and early for breakfast. It was to be Bill’s first day at the C.G. Jung Institute as an actual student, rather than just someone interested in Jungian psychology, or attending the Institute as a student.

Last year, Bill attended the “summer intensive” in Küsnacht, which were in-person lectures available for non-students to audit. The summer intensive course convinced Bill that he wanted to apply for full admission to the program. He did that in the fall, and we took another trip to Switzerland so he could be interviewed by training analysts who would be overseeing his study. After the last interview was finished, Bill was immediately welcomed into the training program. They even let him register for winter block classes and gave him credit for a few of the lectures he attended last summer!

I never expected that my Army officer husband would eventually decide to become a Jungian analyst. However, looking back on our history, I often encouraged him to seek therapy with someone neutral, to talk about his rather unorthodox past. I won’t get into the specifics in this post, except to state that Bill has had quite an interesting cast of characters in his life. Put it this way… as eccentric as I can be, and as many people don’t know how to take my rather outspoken personality, Bill has dealt with folks much weirder than I am, or could ever aspire to be.

I saw a psychologist for a few years when I was in my 20s, and it was very helpful for me. So I figured Bill might similarly benefit from seeking some guidance from a counselor of some sort. Unfortunately, in spite of the lip service the US military pays to its members about asking for psychological help when they need it, there is a genuine risk in actually doing so.

Anyone with a security clearance might be putting their military careers in jeopardy if they need help for mental health conditions. And if they seek help, and it’s on record, they might lose their clearance, or otherwise lose out on professional opportunities. This short-sighted attitude about mental health care has been devastating in some cases. Sometimes, the lack of qualified care leads to suicide. One of Bill’s former co-workers did, in fact, take his own life a couple of years ago.

Military service is demanding, and service members tend to build their lives around that vocation. When they lose momentum in that career, it can truly be catastrophic.

Bill finally decided he wanted to try counseling during the height of the COVID pandemic. He got in touch with Max, an analyst who was in training when they met in 2021. Bill and Max developed a great rapport, and soon Bill was talking to him weekly. He started feeling better about himself, and understanding more about what makes him tick.

My husband eventually told me that I had been right about his need to speak to someone. He became fascinated by Carl Jung. The fact that our dogs, Noyzi and Charlie, were rescued by an Army veteran woman who was also in the program further sealed the deal. It was as if it was meant to be. So here we are… Monday morning, he was really off to school as a student. But… before he could do that, we had to have breakfast.

***

When we stayed at the Sonne Hotel last fall, it was during the main restaurant’s renovation. We ate breakfast in the Stübli, which was a smaller facility near the hotel’s front door.

When we walked down the stairs from our hotel room, we started to head for the Stübli, but then thought to ask where to go. The receptionist started to say we were going the right way, but then corrected himself and said, “Actually, no, breakfast is in the Pavilion now.”

I’m not sure, but I think we might have been among the very first guests to try breakfast in the new restaurant. To be honest, it kind of showed that the system had significantly changed, because they are now doing breakfast very differently than they did last fall. There is no longer a buffet. Instead, they bring you an etagé– three tiers of serving plates with cold cuts on the bottom, cheese in the middle, and smoked salmon and trout on the top.

Then, they bring out filled croissants, and a basket of breads. You can order a cooked dish– eggs, pancakes, waffles, crepes, or French toast– or you can have cereal and yogurt. There are also other things offered… they had delightful chilled egg salad on a couple of mornings, fruit plates, and one day, we even got the power shot smoothies, that I got used to in the fall. Of course there’s also juice, water, coffee, and tea.

The service was a bit confused/confusing on the first day, as the wait staff seemed to be trying to figure out how breakfast was going to go. By the time we left yesterday, they had pretty much gotten it down to a science. Below are some photos from our first breakfast. I had Egg Royal (smoked salmon, roe, avocado, and a poached egg on brioche). Bill had avocado toast with a poached egg. I love the presentation on these treats!

I noticed for most of the week, the juice came from little plastic bottles. However, yesterday morning, the juice tasted better, as if it wasn’t prepackaged. So, I expect that if and when we stay at the Sonne Hotel again, breakfast service will be totally smooth sailing.

I also noticed on the first morning, the music they were playing was light jazz stuff. I distinctly remember hearing a lot of Norah Jones playing, and the manager sort of humming along. But as the week wore on, they switched the music to something more pop oriented, with less famous musicians.

In fact, yesterday I Shazamed one song and was amused when I saw it was a song by Muse Petal called “half a plan”, which came from an album called Morning Chill. 🤣 I guess there is now a market for bland background music that is meant to set a certain mood. Yeah, I’ve heard of Muzak, which was created for that purpose, but Muzak isn’t like the more pop oriented schlock that is played in restaurants and hotels nowadays. The newer stuff is only marginally less annoying than Muzak is.

I guess I can understand why they’d use that crappy mood music, though. We’re all at a hotel where many people are vacationing, so we want pleasant background music that people will enjoy, but won’t actually know, or be tempted to sing along to (which might annoy others)… and will put them in a “chilled out” mood, so they won’t complain about dried out or overly runny scrambled eggs. 😂

Yikes… I don’t think this is an improvement over Norah Jones… But it’s bland and “AI perfect”. Yuck. It sounds like the lyrics were composed by Chat GPT. Just dreadful!

Also, I’m sure playing this kind of boring music is also financially motivated. In some places, one has to buy a license to play music, in order to comply with intellectual property laws. That’s especially true in Switzerland, as I have come to find out this morning. It probably costs more to play music by Norah Jones than Muse Petal. It’s a shame, though, because I’ve found some really great music in bars and restaurants, and it almost always leads to my decision to buy the albums for my own personal use at home.

After breakfast, Bill and I went back to the room. I slipped back into my nightie and hung the “Do Not Disturb” sign. He grabbed his stuff and walked to the Institute, and I started blogging. I know a lot of people don’t think the blogs are that important. I am level-headed enough to know that for the vast majority of people, my writing isn’t important. But blogging gives me something constructive to do, helps me preserve memories, and satisfies a few folks who do like reading my thoughts. A few people have even told me that sometimes I present perspectives they’ve never considered. So, that alone, means that my efforts mean something to someone.

By about 11:00 AM, I was finished writing, and decided to head down to the lake. Since this post is getting long, I will continue with that in part eight!

Standard
Education, Luxury

Older and wiser in Die Schweiz… (part two)

Featured photo is of our train leaving Bern for Zürich on June 21, 2026. You can see the Aare River from the window.

How I chose our accommodations…

Last June, when Bill went to his first summer course at the Jung Institute, we stayed at the Apart-Hotel Hugenschmidt, in a really nice self-catering one bedroom apartment in Seefeld, a bustling district in Zürich. There were a lot of things I liked about our stay last year.

The apartment was very convenient and super clean, and renting it allowed for me to do my own thing most of the time. I only had to clear out of the apartment to give the staff time to clean every other day. The lake was two blocks away, while the University of Zürich’s botanical garden was maybe three blocks away. There were also some gardens and museums nearby.

However, the Seefeld area, while very practical, was also a bit noisy. The tram stop was literally steps away from our door, and I was frequently startled by the people in the apartment above us. I think they had a child with them who was playing ball or something. There were a lot of sudden thudding noises from the ceiling that I found unnerving and annoying.

Also, the place did offer one parking spot, which we claimed, but we were blocked in the whole time. So if we’d wanted to drive somewhere, we would have had to get the staff to move their car, so we could leave the parking spot.

In October, we stayed at the Sonne Hotel in Küsnacht, which is popular with students who attend the Jung Institute, because it is within walking distance of institute. Indeed, Carl Jung himself used to like to visit the hotel and drink beer in the Biergarten. During our fall visit, the Biergarten and the main restaurant were closed for extensive renovations, but that didn’t bother us much.

We had a pleasant stay at the Sonne Hotel during the fall, so when I was planning this year’s trip in March, I looked to see what was available at the Sonne Hotel for this week. I seem to remember the only room they had was a junior suite, which was fine. We stayed in a junior suite in the fall, too. Yes, it’s quite expensive, but it offers plenty of space for a lengthy stay, and a wonderful view of the lake.

I had a harder time choosing our Bern hotel. In January 2025, we visited Basel, Switzerland for the first time. I had also been interested in visiting Bern, but I didn’t see any hotels that were particularly appealing. There was a hotel in Basel I wanted to book, and it had a Michelin 3 star restaurant that I knew Bill wanted to try. So we went to Basel, and had a good time… although now that I’ve been to Bern, I think I much prefer Bern (when there isn’t a city wide party going on, that is).

After a lot of deliberating, I ended up choosing two nights in a junior suite at the Hotel Schweizerhof Bern. As expensive as our junior suite at the Sonne Hotel is, the Schweizerhof was even pricier. However, I believe the Bern hotel is a five star establishment, while the Sonne Hotel is rated as a four star superior.

This is a good time to explain the hotel ratings system in Europe, for those who don’t know about it. Hotels are awarded stars based on the facilities they offer. The Schweizerhof has a spa, complete with a pool, steam bath, sauna and whirlpool. It also has an exercise room. We didn’t have time to try out the spa. I wish we’d had one more night in Bern, so I could have seen more of the city and checked out the spa.

The Schweizerhof is also air conditioned, which makes it a rare find in Switzerland. Air conditioning has definitely not caught on in this country!

The Sonne Hotel also has a spa area and exercise room, but it does not have a pool. However, the Sonne Hotel does have a lovely private lakeside area, where hotel guests can sunbathe and directly access Lake Zürich. The Sonne Hotel is not air conditioned.

Both hotels have full scale restaurants and bars. We did not try the Schweizerhof’s restaurant, Jack’s Brasserie, except for when we had breakfast. We opted not to eat there because the menu didn’t really appeal to us. In retrospect, maybe we should have tried it. Our breakfasts at the Schweizerhof were very good, especially given our charming waiter, an older gentleman named Philippe.

Both hotels are very convenient to train stations. The Schweizerhof is literally a two minute walk from Bern’s main station. The Sonne Hotel is maybe a five minute walk from the Küsnacht stop on the regional train. Since we took the train from Frankfurt Airport to Bern, and then from Bern to Küsnacht, that was a definite perk. On Saturday, when we head back to Germany, we will take the train from Küsnacht to Zürich’s main station, and then from Zürich to Frankfurt Airport.

Now that we’ve finished the Bern part of the trip, and are now on our second full day at the Sonne Hotel, I think I can safely say that I prefer the Sonne Hotel. It offers a stunning view of Lake Zürich, and a very laid back vibe. While our room is a bit warm because it’s summer, we do have a fan and windows that open on three sides of the room.

There’s also a great Biergarten right by the lake, and in spite of the occasional horn blasts from passing ferries, it’s a lot quieter at night than the Schweizerhof was. The noise at the Schweizerhof was probably not a normal thing, since it was caused by the city fest that was going on during our stay. Nevertheless, the pulsating music was not stopped by the windows, and I felt like I was back in college, waiting for the frat parties to end so I could fall asleep.

One other thing I prefer at the Sonne Hotel is the lighting in the room. Although a couple of the outlets in the room seem to be hardwired to only work if the main switch is turned on, we don’t have to deal with a really bright overhead light. We are in the top room on a broad tower that faces the lake. So the ceiling in our room at the Sonne is very high. See the above photo.

Our room at the Schweizerhof had two big chandeliers, which gave off very bright light. It was impossible to just use the lamps in the room. Neither Bill nor I like overhead lighting. We find it too harsh, and we have trouble relaxing when the lighting in a room is too bright.

But when we asked the front desk staff about turning off the chandeliers and simply using the lamps, they didn’t know if it could be done. A technician later confirmed that the chandeliers were programmed to be on, if the lights were turned on. For two nights, it wasn’t a big deal, but I do think for 600 Swiss Francs a night, guests should be able to turn off the overhead lights and just use the lamps if they like.

The light situation and the loud noise (even though it was beyond the hotel staff’s control) would cause me to rate the Schweizerhof lower than I might have. However, Philippe in the restaurant made up for some of my annoyance about the lights and the noise. He was extremely charming, professional, and just plain cool. He even brought out a delicious chocolate mousse cake and a card for my birthday, which Bill and I enjoyed over several sessions!

I know this treatment is probably the standard at the hotel. I think they only knew it was my birthday because when we checked in, the receptionist asked what brought us to Bern and I said we were celebrating my birthday. It was the truth. But they made a note of it and surprised me with this…

That cake was awesome!

So… I probably would consider booking the Schweizerhof again… but I think for our purposes, the Sonne Hotel is a better fit. However, I also liked the self-catering apartment we used last year, the Apart-Hotel Hugenschmidt, and would not hesitate to recommend it, either. I think it’s difficult to find subpar accommodations in Switzerland!

One last thing… Both hotels this year were booked through Expedia.de. Last year, I used Booking.com for the Apart-Hotel Hugenschmidt.

Standard
German lifestyle, Health, Hessen

Sickness from Spain, and a sudden death in our kitchen…

Featured photo is a screenshot of the ad for the fridge I bought in September 2014, when we first moved back to Germany. At the time, we didn’t have much money, but we needed a fridge of our own, because our house only had a really shitty dorm sized fridge in it. Now that we live in Wiesbaden, that fridge is coming in handy, as the one that came with the kitchen has finally died on us… Meanwhile, Bill and I are both sick.

Bill got back from Spain a week ago. He brought with him a vile respiratory virus, which he has now shared with me. I’m assuming we have the same sickness, anyway, because I haven’t been around anyone else who would have been able to pass it to me.

I have noticed that Bill and I have different symptoms. His are more like a sinus infection. Mine is just annoying crud in my lungs that makes me cough and gives me a sore throat and scratchy voice. He probably picked up the virus on the plane, although he might have gotten it at the conference, which had about 300 people from different countries in attendance.

This is one of the drawbacks of Bill’s job. He travels a lot, and he goes to different countries, where he mingles with all sorts of people. Then, he brings home viruses to me, and I get sick, even though I rarely interact with people in person anymore. It’s a real drag, because I always seem to get these things on weekends and holidays.

I remember when Bill worked in Stuttgart, he often went to African countries. More than once, he brought back really nasty sicknesses that he passed on to me. This virus that I have now doesn’t seem quite as gross as some of the African ones I’ve experienced, but it’s never fun to be sick… especially in the summer!

Last night, I felt so icky that we decided to skip the wine stand. I do enjoy going to the wine stands, but I don’t want to spread this yucky illness to my neighbors– especially the elderly ones who tend to go to the wine stands.

Also, we’re not all that popular, so I didn’t want to feel physically bad, while ignoring the side eyes from the folks who are tired of Americans in Germany. 😏 I’m being slightly facetious, of course. Most people in this neighborhood are nice, and we’ve been here long enough that they know we aren’t troublemakers. But I can tell that some would like it if we left. As it is, we will also miss the next wine stand, because it’s happening while we will be traveling.

Luckily, our landlord is not among those who hope to see us go. In fact, he’s really been great.

Here is a case in point. Last night, we had a mishap with the landlord’s refrigerator. After dinner, I went to put the butter back in the fridge, and the light went out. A few seconds later, I realized that the damn thing had just died. I told Bill he needed to go tell the landlord, because we definitely need a working refrigerator!

Bill was reluctant to bother the landlord, since it was a Friday night. I insisted that he should let him know, because the sooner he knows, the sooner the problem can be fixed.

So Bill went over to tell the landlord. He spoke in broken German, and apologized profusely that he was bothering him on a Friday night. The landlord and his wife (who actually owns the house, because it was built by her brother), were very kind, understanding, and welcoming. In fact, the wife, who speaks less English than her husband does, even figured out the problem first. She said, “Der Kuhlschrank ist kaput!” (or maybe she said it was “tot”).

The fridge in our current home is definitely much nicer than the dorm style fridge our former landlady had in her house. However, the fridge in this house was old when we moved here in late November 2018. It’s also installed in a cabinet, which means that it’s not as easy to replace as a freestanding fridge is.

Anyway, the landlord said he would come over today and measure the space for a new fridge. He’s been really great about replacing appliances when they break. A couple of years ago, he got us a new dishwasher and a new garage door opener. He also put in a new shower head for us, which was really a nice upgrade.

Bill moved all of our refrigerated stuff to the fridge we own. He said the ice cream had already gone soft, so I guess the death wasn’t as sudden as it had initially seemed.

It’s actually kind of a blessing that all of this is happening this weekend. Next weekend, we have to go see the eye doctor at Ramstein, so I can update my prescriptions for glasses and contacts. I definitely don’t want to be sick for that.

The weekend after that is my birthday, and we are going to Bern, Switzerland for two nights to celebrate. Then we will move onward to Küsnacht, so Bill can attend courses during the summer session at the Jung Institute.

Also, the landlord said that he and his wife have been in Munich, not for a vacation, but because she’s having hip replacement surgery. In a couple of weeks, they will be going back to Munich for a month. So… it’s fortuitous that the fridge gave up the ghost now, so it can be replaced before they go away.

Meanwhile, I am so glad I bought that spare refrigerator back in September 2014… the one the ex landlady accused us of stealing. We bought it because the existing dorm sized fridge, which she later claimed we had “dumped” on her, wasn’t going to serve our needs adequately. Fortunately, I had a photo that I took on the day we moved in, which proved it was there when we took possession of her house. I now wish I’d bought a bigger fridge. I hesitate to replace the one I bought now, because who knows how much longer we’re going to be living here…

Sigh… one of the many challenges of contracting life in Europe, especially during the Trump era. Hopefully, I’ll feel better today, and the whole weekend won’t be ruined. I actually do feel better than I did when I woke up this morning. We’ll see if it lasts.

Standard
C.G. Jung, short breaks

Four nights of “Sonne” in Switzerland… (part five)

We woke up early on Sunday morning. I think we were both eager to get on the road and head home. I was missing the dogs and running out of clean clothes. Unfortunately, on this trip, I ate a few things that dripped… some drippings ended up on my shirts! I was also feeling eager to write and play my guitar. Lately, I’ve been doing a lot of music videos, which I find helps me maintain some serenity.

We packed up our stuff and loaded most of it in the Volvo, then went down for our last breakfast at the Sonne Hotel. On Sunday morning, it was quieter and much less crowded in the breakfast room. I guess people were sleeping in a bit.

I noticed service was a little slipshod on the last morning. No one brought us little mini smoothies, as they had on the other three mornings. The chafing dish that normally had eggs and bacon was empty. That was okay with me, but a German woman complained about it to one of the young staffers. Maybe Sunday is the day when new people learn the ropes. I noticed the friendly seasoned waiter who had taken care of us on the other mornings was a bit later coming in on Sunday.

At one point, as I was enjoying a mini cinnamon roll that I hadn’t quite finished, a young man grabbed my plate from in front of me! I was a little shocked, since that’s the kind of thing I would expect in the United States. I don’t think I’ve ever had a plate cleared in Europe before everyone at the table had finished eating. I guess there’s a first time for everything. I didn’t protest, though, because I’d had enough, and really had only wanted to taste the roll, anyway. I’d been admiring them every morning, but only tried one on the last day.

We saw the dark haired lady again on that morning, as we were finishing breakfast. Like us, she was checking out that morning. She told us she’d gone back to the cafe at the Lindt Factory and noticed that they had a “help wanted” sign up. They were strictly looking for part time help. This lady– a US citizen from Los Angeles– went up to the manager and asked to apply for the job, even though she doesn’t speak German. And they actually offered to interview her! What a go-getter!

She said that since she works for her family’s business, she can do remote work. And she likes Switzerland so much that she’d like to move there. If she has a part time job, she can establish residency. Then she started talking about apartments, and how she’d had trouble finding something in her price range that wasn’t snapped up immediately. I’m not sure if she meant short term apartments or long term ones, but I did clue her in to the Apart-Hotel Hugenschmidt, where we stayed in the summer. It’s not meant for long term renting, but she could stay for a short time and have a kitchen. It wasn’t necessarily a cheap place, but it was less expensive than the Sonne Hotel. They also have regular rooms.

I also told her about the B2 Boutique Hotel, although that’s in another part of the city, and maybe not that convenient. It has a great spa and cool library, though. That’s where we went the first time we visited Zürich in 2021.

We explained to the dark haired lady that we were in the city because Bill wants to study Jungian psychology and become an analyst. He said it was a totally new direction for him, which it is… I mean, it seems surprising that a career soldier would want to become a psychoanalyst. On the other hand, there is a real need for people like Bill to be able to relate to servicemembers who need mental health services… or even just someone to talk to who understands that life.

While we were talking, the dark haired lady spontaneously gushed about Bill and me being good people. As if she was compelled, she looked at Bill and said, “I can tell that she loves you very much.” I was taken aback, since we still didn’t even know her name. But she said she could tell there is a lot of genuine love between us. I have to say, she’s right. My mother-in-law told Bill the same thing about me. It was kind of surreal, but it’s not unusual at all for us to have surreal moments when we travel. If you’ve been reading this blog, you probably already know that!

I don’t know what to make of the dark haired lady blurting out that she can see that I love Bill. I know that I sometimes have a tendency to blurt things out– sometimes it’s things that other people are thinking, but don’t want to say out loud. Sometimes the message goes over well; sometimes it doesn’t. But it does my heart good to know that people can see that for all my faults, I do genuinely love my husband very much and want the best for him. He’s the best thing that has ever happened to me, and together, we have been so blessed to be able to enjoy many wonderful adventures. If not for Bill, I could not share these stories.

So, we said our goodbyes to the lady, and wished her luck on her plan to reside in Switzerland. I hope things turn out the right way for her. I have a strange feeling we will run into her again. This isn’t a crazy notion, either. I have a habit of running into people… sometimes I bump into folks I haven’t seen in decades. I also have a habit of meeting people who know people I know. There have even been times when I’ve met people from other continents who know people I know. So, if we run into the dark haired lady again, I won’t be surprised at all. Maybe we’ll visit the Lindt Factory again and see her in the cafe, perhaps even as an employee!

After we said goodbye to the friendly waiter who had taken care of us at breakfast every day, Bill got the rest of our stuff from the room, while I did one last check to make sure we had everything. After a quick visit the to WC, we checked out of the Sonne Hotel and mounted up. A man with a slightly Germanic accent asked if we were leaving our prime parking spot. Bill answered affirmatively, and he quickly got in his fancy gas powered SUV so he could vacate the spot he was in. It was a spot for electric vehicles. It’s just as well we were leaving, as the restaurant is going to be closed at the hotel for a couple of weeks while they renovate.

The weather was still pretty crappy as we made our way out of Zürich. I took a few shots from the car, wishing we’d ventured deeper into the city. But I have a feeling we’ll be back soon. Bill has one more interview. Last night, he had a session with his analyst, and the analyst said, “It sounds like you’re in.” I will be shocked if he doesn’t get accepted.

Sorry about the quality of these pictures…

It was relatively smooth sailing leaving Switzerland, but once we got to Germany, the weather got rainier. There was also a lot of traffic, as it was a holiday weekend in Germany (German reunification day), and lots of people were returning home. There were also transportation strikes at the airports, which probably also affected traffic. The GPS kept adding time to our estimated arrival. I think we were originally supposed to get home at about 1:30 PM (without any stops). But thanks to traffic and a rather long lunch stop, we were on the road until about 4:30!

Below are a few photos from the road trip. When the GPS alerted us to a Stau, we stopped at a place called the Schwarzwald Stube and had lunch. It was surprisingly good, although the service was pretty slow. I was glad we hadn’t gone to the very crowded McDonald’s across the street. And bonus– they had a vending machine that was selling sex aids in the ladies room!

Bill went to get Noyzi and Charlie. I wasn’t with him when he picked them up, but he said that Noyzi actually gave him a hug. He got on his hind legs and wrapped his forelegs around Bill’s waist. Charlie was running around all excited to see “dad” again. They were glad to go to the Birkenhof… and they were just as glad to come home.

So ends my commentary about our latest trip to Switzerland. Bill is going to go to Bavaria next week, and he’ll be gone for three weeks, so this blog may get a bit boring… or maybe not. It might be time for a few culture posts.

Anyway… I’ll try to wrap this up with my usual “ten things I learned” post, either today or tomorrow. Stay tuned!

Standard
C.G. Jung, short breaks

Four nights of “Sonne” in Switzerland… (part four)

By Saturday morning, I was starting to look forward to going home. But we still had a full day in Switzerland and no big plans for how to spend the time. Bill said the weather would probably be turning later in the day, but on Saturday morning, it was sunny and temperate.

We went down to breakfast and sat in the first dining room, as the breakfast area was full of people. Obviously, Friday was a big day for people checking in, as the room was bustling! The family with the German Shorthaired Pointer was also there. I got a kick out of the “grandpa”, a funky guy maybe Bill’s age, who was rocking red socks and bright orange shoes. Once again, I admired their beautiful dog, who was lying on the floor near their table. We heard him and another dog before we went down to eat. Later, we saw the family with a Schnauzer, who I guess wasn’t as laid back as their GSP was.

The table where we sat wasn’t the best, since people kept coming in and out. But at least no one slammed into my back, and I didn’t have to look at myself in the mirror!

After breakfast, we decided we’d just hop on a boat and take another boat cruise. Yes, it’s true that we took a boat cruise when we visited in July, but I really didn’t feel like going into the city and pounding the pavement. I wasn’t in the mood for crowds. Given that the boat stop was just outside the hotel’s doors, it was just too perfect to get on a long lake cruise and take photos. So, that’s what we did… but the coolest thing about that decision was that we took the 12:47 cruise from Küsnacht, and it wasn’t like the last boat we were on. We lucked into taking the 100 year old steamboat “Stadt Rapperswil”. In almost all ways, it was better than the last lake cruise we took, back in early July.

A short video showing the machinery of the boat, as well as a later boat in the swells of the lake during a storm!

I took some photos on our four hour cruise, which started and ended at the Küsnacht stop, rather than Bürkliplatz, which is the big pier near the inner city of Zürich. While we were waiting for our boat to arrive at 12:47, we noticed the dark haired lady from breakfast. I don’t think she saw us.

There was also an American couple, the female half wearing a Budapest sweatshirt. When we got on the boat, she annoyed the purser by asking if they could get off in one stop, as they wanted to go to Zürich. What they’d hoped for was a shuttle boat going to the city, but they got on the long cruise going to Rapperswil, instead. The guy was willing to work with them, but I could tell he was irritated as we paid our first class fares. This cost about 86 francs (for both of us), but it was basically a pass for ALL boats and trains until 5AM Sunday morning.

The below photos were taken before the weather turned to shit. We had lunch onboard. I made the mistake of having a burger, which I didn’t enjoy, as it didn’t taste like the Angus beef it was supposed to be. I think Bill had a salad. I wish I had, too. At least the fries were good. I didn’t finish the burger. The Stadt Rapperswil was much more comfortable than the other boat we were on, back in July. I really liked the bench seating.

We were getting close to Küsnacht when it started to sprinkle. We responded by moving inside, sitting at the end of the dining area with a half liter of white wine. Looks like Halloween is catching on in Switzerland, as there’s a costume party planned for the boat…

We made dinner reservations for a restaurant in Küsnacht called Falken. To be honest, I kind of wasn’t in the mood to go there. The weather was bad, and I was kind of wanting to just spend a quiet evening in… But, as it turned out, Falken was a really excellent restaurant, well worth the trip in the rain. By the time we started walking there– maybe about a six minute walk from the hotel– the rain had mostly ended.

It’s good that we made reservations, because the restaurant was pretty full, a good sign of its quality. And Bill and I both really enjoyed the food. He had scallopine with a light port sauce and a side of roasted potatoes, and I had chicken with lemon and garlic and a side of herbed risotto. I loved the “amuse” they sent out, a rich, creamy red pepper soup that had kind of a “nacho” flavor. I’d love to learn how to make it for the rainy, cold weather that is coming soon. And the best part of the meal was dessert– Crema Catalana for me, and Cassata with maraschino for Bill. Falken was definitely my favorite of the restaurants we visited on this trip.

We finished up dinner at a reasonable time and walked back to the hotel. Then we got into bed and listened to a video made by Bill’s daughter. We responded to her while in bed– at about 9:30 PM– and then enjoyed our final slumber at Hotel Sonne.

The next post will be the last one of this series, and it will include the story of the most “surreal” thing that happened on this trip!

Standard
C.G. Jung, short breaks

Four nights of “Sonne” in Switzerland… (part three)

We woke to partly cloudy skies on Friday morning. I had been thinking maybe we could go somewhere outside of the city, but those hopes were dashed when Bill made an appointment to have his second interview with one of the analysts on his committee. Not that I was disappointed… It put him a step closer to completing the application process.

We went down to breakfast and chose a table by the wall. The day before, a guy had sat in the chair right behind mine in the dining room. He kind of slammed into me while I was finishing up. I was determined not to let that happen again, so I sat on a bench against the wall, facing away from the mirror that offered unwelcome reflections of people eating. Seriously… why put mirrors in a dining room? Who wants to see themselves chowing down? 😃 Not me.

We saw the slender, dark haired lady we had talked to the day before. She came in as we were finishing and waved hello to us. We also saw a family with a toddler aged boy and the most beautiful male German Shorthaired Pointer. The dog was very sweet, but his owner seemed a bit uptight. I noticed when the dog moved, he didn’t put weight on one of his forelegs. He held it up and hobbled on three legs. But he was otherwise very bright and beautiful, with a gorgeous shiny coat. He was also pretty well behaved.

After breakfast, Bill and I made our way to the train station. He had purchased two first class tickets for us to go a couple of stops, then get on the tram, which is not as fancy, but would take us straight to the analyst’s office near the Opera House in Seefeld. As we waited for the train, I looked up at someone’s balcony overlooking the tracks. They had big plants on the balcony, maybe to make it look more inviting as an outdoor space. I couldn’t help but think I’d hate to live by railroad tracks. I did that in South Carolina, and it got old pretty fast!

The train came and we made our way into the city. The analyst, a guy I’ll call J.J., shares his office space with another therapist. As we were walking into his building, a lady with a dog came out. We later found out that she’d had to bring the dog with her to her session. I immediately liked J.J. for accommodating his client’s dog!

I waited for Bill while he had his interview, sitting in a rather uncomfortable straight backed chair. I passed the time with games and reading my latest book, which is about Alexei Navalny. It’s a fascinating book, but a bit depressing. I have to take it in short stints. I look forward to finishing it.

When Bill was finished, he came out of J.J.’s office with a huge smile on his face. I knew the session had gone well. He told me that J.J. had said he would make a “fantastic” analyst! I don’t think that was flattering bullshit, either. I have always thought Bill would be good in such a role. He’s a natural healer, a kind, caring person, and a good listener. Maybe it’s time for a change in direction. I know that eventually, it will be time for him to do something new.

We decided to have lunch at a place called Brasserie Schiller, which is a bustling restaurant by the Opera House. The place was full of patrons, but we managed to score a table. Our waitress was a friendly older woman with a lot of personality. She struck me as a worldly type of person who would be a lot of fun to hang out with outside of work. She seemed like the type of person who swears a lot, enjoys a drink, and probably smokes, too.

We were in a celebratory mood, so we had a nice big lunch… I had entrecote (rib eye steak). Bill had venison. We skipped the starters, because we wanted dessert. That was a consistent theme during this trip! For dessert, I had chocolate mousse, and Bill had a lemon tart.

Our lunch was very luxurious and leisurely, and we were among the last patrons to leave before the pause. Our waitress told us she had to set up for a special event that evening. I looked outside and saw that it looked like they were setting up a stage for some kind of festival. We paid her and got out of her hair. Having been a waitress myself, I understand the pain!

Instead of taking the tram and train back to the hotel, we decided to take one of the shuttle boats. It took quite a bit longer, but we had the benefit of lake views and watching people… I also watched a spider make its way down from the ceiling, spinning its silk just behind Bill’s head. He doesn’t like spiders, so I smirked when I told him there was a spider climbing down its silk. The lady sitting at the table next to us seemed horrified as she looked for it.

When we got back to the hotel, it was late afternoon. I laid down on the bed for a rest, and soon fell fast asleep. I think I was out for about two hours. We were so full from lunch that we skipped dinner and went to the bar, instead. A group of Americans were in there, being pretty loud… But that didn’t stop us from enjoying the bartender, cocktails, and the bar that looked like the bow of a boat. To be honest, I would have preferred beer, but besides an unremarkable Helles on draft, they only had Erding Weissbier in bottles, and I didn’t want that. Our ex landlady is from Erding, and I didn’t want to be reminded of her.

I also got some nice images of the sunset. Lake Zürich is like an ever changing canvas.

Saturday was our one day with no plans. I will write about that in the next post.

Standard
C.G. Jung, short breaks

Four nights of “Sonne” in Switzerland… (part two)

Featured photo is of the C.G. Institute in Küsnacht.

On Thursday morning, we woke up to partly cloudy skies. I looked out the window and saw a group of youngsters emerging from the shuttle boat. I assumed they were headed to school, and for a moment, I thought about how interesting it must be to take a boat to school every day. Below are a few photos I took before bed on our first night, and the first photo I took on Thursday morning…

We got dressed and went down to the Gaststube for breakfast. The Sonne offers a generous buffet with prosecco and juices, but they’ll also cook eggs to order. They even offer Eggs Benedict for an 18 Franc upcharge. Maybe I should have tried them one morning, but I was too enthralled by the Swiss breads. They also brought out little smoothies most mornings. We didn’t get one on our last day, but I think it was because some of their help was a bit incompetent.

About halfway through breakfast, a tall, very slender, dark haired woman came into the breakfast area. She was obviously American, and I noticed she was very kind and polite to the wait staff. Every request was buttressed by a “please” and “thank you”. At some point, she struck up a conversation with us. She told us she came from Los Angeles and had booked the Sonne after having to move from her original hotel in Zürich. I think she said her previous hotel was undergoing renovations, as was the Sonne. She mentioned she usually works from home for her family business, which apparently takes her to conventions around the world. She also said it was her first time in Switzerland, and apparently, she was smitten with it. She even mentioned how clean the air was… I thought that was amazing, since she was in the city. Imagine her reaction to the Swiss countryside!

During our conversation, we learned that she’d be checking out the same day we were. She also complimented me on my blue eyes! I told her she should take one of the long cruises around the lake and get some photos.

Before long, we had to excuse ourselves, because Bill needed to get to Seefeld for his two interviews. As we were saying goodbye, I noticed a distinct look of discomfort on the woman’s face. She grimaced as if maybe she had stomach pain. I said, “Do you need the ladies room? There’s one right there.” I pointed to the WC in the dining room.

She said she was okay, but I did notice that she slipped in there as we were leaving. I hope she was okay. I got the sense that maybe she was a bit high strung and/or maybe had digestive issues, although she definitely enjoyed the breakfast buffet. She was very thin, but otherwise seemed healthy and rather joyful.

Bill and I said goodbye to the lady, and I decided to take a walk and take some photos… There was a peaceful park near the hotel, where I saw lots of ducks and a hungry swan. I sat there and watched the lake for awhile, enjoying the peace and quiet as I doomscrolled Facebook…

I spent a couple of minutes observing this Swiss swan…

While I was sitting in the park, I heard the joyful shrieks of small children, all wearing their bright orange safety sashes and matching blue baseball caps. The small group of youngsters were shepherded by two women. They all held hands until they got near the trees, where they were allowed to play. It looked like maybe they were collecting leaves to observe. The kids were so cute, and seemed so carefree and happy just to be alive, enjoying the beautiful fall morning by the lake. I wonder what it must be like to be a child in Switzerland. It seems idyllic to me, but maybe looks are deceiving.

After a bit more time in the autumn sunshine, I decided to head back to the hotel. Bill sent me a message letting me know that his first interview had gone well. I decided not to have lunch, because after an hour break, he’d have his second interview, and then be done for the day. I did some reading and writing, and chatted with our friend, Meg, who was offering suggestions on things to see. Before long, Bill sent me another message to tell me he’d finished his second interview and was on his way back to the hotel. He said his interviews had gone so well that one analyst invited him back on Friday, so he could get both of the required chats done with him.

By the time he got back, we were both starved. We decided to walk to Küsnacht’s centrum, such as it is. Getting there involved walking through an underpass and up a hill, then passing through another underpass that ran past the train station and the COOP (supermarket). I was getting really cranky as it got later. Just when I was about to go into a supermarket to buy a Snickers or something, we noticed a cafe called World of Bonnie. I had noticed it on the other side of the train tracks, too.

I looked up World of Bonnie, because it was kind of an unusual place. This business is part cafe, part gym, part wellness and beauty salon. You can go there, work out, get your nails done, sit in a sauna, and then have lunch! Only in Switzerland, right?

We walked into the cafe, and a handsome, smiling young man invited us to have a seat. The place was mostly empty, except for a couple of men who were rather loudly discussing investment opportunities in Bermuda. One of the men was particularly animated and sounded a bit like a shyster.

I noticed the menu was heavy on healthy options– smoothies, sandwiches, quiches, and the like. They also had beer, and that’s what Bill and I had. I ordered a delicious club sandwich that had to be eaten with a knife and fork. Bill had a wrap. Both were really good, and the waiter was friendly and didn’t rush us. Like most of the Swiss people we encountered, he thought we were “on holiday” and was intrigued when we said we live in Germany. After I ate, I felt a lot better, and my mood was much more agreeable. The waiter beamed at Bill when he gave him a ten franc tip. He said, “This never happens in Switzerland!” Bwahahahaha! They probably don’t get a lot of Americans there.

We decided to make dinner reservations at a restaurant called Steinburg, which was very close to our hotel. I didn’t think I’d be too hungry for dinner, after I ate that big club sandwich for a late lunch. I was right. Steinburg turned out to be a nice place for dinner… Bill had veal cheeks and I had more fish– salmon trout on that occasion. I didn’t have a starter, but did opt for a “Colonel” for dessert– lemon sherbet with vodka. Bill had pistachio ice cream with cherries. We also enjoyed another bottle of Swiss wine– this time a red blend from the same winery as the previous night’s bottle.

Steinburg was a pleasant place for dinner, with views of the lake. I noticed another smiling face there, as a man who had originally been seated by the window moved to a table near us. His lady friend showed up a bit later, and seemed very happy together. That was a theme of our trip to Switzerland this time. I noticed a lot of people who seemed relaxed and contented. I took it as a good sign.

Perhaps against our better instincts, we stopped by the hotel bar for a quick nightcap. I was amused by the provocative artwork in there, along with the 90s era pop music. The bar looked like the bow of a boat!

After our nightcap, we went to bed. Although I had been looking forward to having a full day with Bill, I was glad he’d have the chance to have his second interview with one of the analysts. I decided to go with him and wait in the waiting room, rather than hang out alone in the hotel. More on that in the next post.

Standard