house hunting, videos

Strolling through Swiss vineyards and visiting an Italian exclave… (part two)

Sunday morning, Bill and I went down to the restaurant/breakfast room for a continental repast. A very cheerful lady made us cappuccinos and we loaded up on the usual Italian goodies… cold cuts, fruit, breads, and I think there were also eggs. Bill enjoyed the cheeses, although I skipped that.

After breakfast, we decided to walk to the vineyards, a nice perk of staying at Relais Castello di Morcote, which owns the property. To get to the vineyards, we had to walk through the “town”, which was an unusual experience. Part of the walk involved passing through a narrow covered building, where people were also living. It’s hard to describe it, but I did get some photos, which might help give you an idea of what I mean.

We got confused by the first stroll into the town, because we were told we needed to open a gate on the edge of the village. The first gate we came to wasn’t the right one, so we went back and asked for clarification. We hadn’t walked far enough the first time. So we went back through the town, strolled past some very expensive looking homes, and eventually found the correct gate, ready to accept the code and let us in for a beautiful walk and amazing views…

At the top of the hillside, you will see the castle ruins, which are also open to visit. We were the only ones walking through the vineyards during our visit, so it was quiet and peaceful, and the scenery was so beautiful… I took lots of photos. I probably should embrace the idea of economy, but when you have such beautiful views, it’s hard not to get carried away.

After I took some pictures of Lake Lugano, we walked through the castle ruins, which I guess are now used for events. I marveled at how we had the whole place to ourselves. It was really nice to be able to explore without anyone supervising. I don’t think you’d ever find that in the States.

After we visited the vineyards, we decided to go to Campione d’Italia, a very special part of Italy that I first learned about after I saw a YouTube video…

A fascinating and entertaining video about a tiny piece of Italy that is totally surrounded by Switzerland…

Bill had never heard of Campione before I mentioned it to him on our recent trip. It so happened that the exclave was located very close to our lodging and is easily accessed by car. So we drove there and walked around… The first two photos below are in Switzerland, near our hotel. The rest are Campione, a little piece of Italy with a long, fascinating history that dates back centuries. Watch the video for the story!

When it came time for lunch, we stumbled into a very busy restaurant offering sushi and pizza. Ordering was interesting. Every table gets a tablet, and you just order through the tablet, rather than talking to a person. The pizza was pretty good, but the sushi might have been a better bet. The people who ran the restaurant were Asian and I noticed a lot of people were having sushi and loving it.

We passed what appeared to be a church turned art gallery. I would have liked to have stopped in and looked around, but we didn’t have time. Bill’s meter was about to run out. So we skipped the art gallery, and passed the enormous casino, which apparently is the only one in Italy. The video explains why this is so… It really is a monstrosity!

We stopped by a Swiss Coop grocery store on the way back to the hotel and picked up some provisions for the evening, since the restaurant was closed, and there weren’t any others nearby. We were able to order some wine and cold cuts from room service. On the way back to the hotel, we stopped by the church where the parking garage was. The inside was extremely beautiful. Bill lit a candle for his father.

I was reminded that we have driven through the Lugano area so many times on the way to Italy. It really was worth stopping in, although next time, I think we need to go to the actual city and check it out. It’s very beautiful there, although it’s a lot more expensive in Switzerland than it is in Italy. But then, Switzerland is also noticeably less gritty.

We turned in early, since Monday morning meant a long drive to Abruzzo, the region in Italy we were determined to see. More on that in the next post.

Standard
Uncategorized

Lambertus on a Sunday afternoon…

Yesterday, as I was booking Martino Kitchen for lunch, I realized that I also wanted to try Lambertus, another well-established Wiesbaden eatery.  I actually had a hard time choosing between the two restaurants, which seemed to be equally esteemed, yet offered very different experiences.  Fortunately, my husband enjoys dining out as much as I do, and he’s very indulgent.  I talked him into a 3:00 pm reservation today.

Lambertus is affiliated with the Kuffler Group, which is a privately owned hospitality company with over twenty restaurants in Frankfurt, Wiesbaden, and Munich.  However, when you step inside the place, you can see that there’s a lot of history.  In fact, I read that it used to be called Käfer’s Bistro, and I’m sure it had other names before that.  It’s in the historic Kurhaus and obviously been in use for a long time.

Although we didn’t need do, Bill and I decided to dress for the occasion.  I put on a pretty new dress that I got from Ann Taylor LOFT (a very APO friendly company, by the way) and Bill put on slacks, a dress shirt, and a sweater that matches his vivid blue eyes.  I got a new selfie for Facebook, which is a feat within itself.

The front door.  There’s a nice outdoor area that some people were using.  When the weather permanently warms up, I’m sure it will be very busy!

Wiesbaden is quite the hoity toity town.  Lambertus is right next to Wiesbaden’s famous casino, and maybe a ten minute walk from its famous baths.  I was thinking of going to the baths today, but decided not to… that’s an experience that will happen soon, though.  I am in serious need of naked spa time.

Someone was having a wedding… and a wedding photo shoot.

We were seated by a window, so I got a nice view of downtown Wiesbaden.

Just for us!

Lambertus offers traditional German cuisine, with lots of meat, dumplings, cabbage, and the like.  They do have a few international styled items, too.  Our waitress spoke excellent English.  I got the sense that she might be from Eastern Europe by the way she spoke.  She had an accent that didn’t sound German to me.  She offered excellent and attentive service.  Like a lot of restaurants, this one offers a selection of bread when you sit down, but it comes with Tyrolean ham, so there is a cover charge of 2,90 euros per person.  We opted not to have the bread, but we saw others enjoying it.

I started with a delicious Parmesan soup, which came with bruschetta.  The soup was so good– it reminded me a lot of Alfredo sauce, but in a soup.  This was a vegetarian selection.

Bill had an Indian inspired dish with naan, cherry tomatoes, mozzarella, and fried bread.  Both dishes were excellent!

For our main course, we opted to have duck for two.  It was a whole duck, carved at the table, and served with dumplings made with pretzel bread, green cabbage, and brown gravy.

Bill in his sweater.  This spot was very sunny and a little crowded, since we were right next to another pair who were close enough that getting up from the table would have been difficult for me.

One thing I love about Lambertus is how beautiful the restaurant is.  It has a very cozy, classic atmosphere, which a nice looking bar area.  There’s also plenty of seating.  Despite the classy atmosphere, this is a very casual restaurant.  You can come as you are.

After a short break after our first course, our waitress carved a whole duck for us on a cart.  We didn’t finish it, so we brought about half home for later.  The duck was beautifully cooked and presented almost like Thanksgiving dinner.  Thanksgiving style turkey is tough to get in these parts (although turkey isn’t).  Maybe next November, we’ll go to the Kurhaus and have this again…  

I really liked the pretzel dumplings.  I don’t usually like Knoedel that much because they’re really heavy, but these were manageable and tasty.  I even liked the cabbage.

Our experience at Lambertus was very relaxed and unhurried.  As we finished the lovely bottle of primitivo and sparkling water we ordered, we decided on dessert.  Of course, they have the damnable lava cakes that are everywhere.  But I decided to have one of the tarts of the day, of which I had a choice of chocolate, rhubarb, apple, or strawberry.  I chose chocolate.  Bill had the “Raspberry”, which was a cream filled puff pastry with raspberry sorbet and raspberry garnishes.  I had some champagne, too.

Bill loved his raspberry dessert.  I think I’d get that next time.

I think this was supposed to come with vanilla ice cream, but I didn’t care that it didn’t in my case.  This was plenty.

 

Cheers!

 

Our bill for today’s lunch was 153 euros, which is admittedly pretty steep.  We did have a luxurious lunch, though… and I really need to find a nature trail so I can walk off some of this excessiveness.  One can certainly get in and out of Lambertus for less than what we did.  They have a wide array of dishes available– everything from Chateaubriand and steaks to vegetarian dishes and pasta.  I saw a lot of people coming in just for dessert.  I’m sure we’ll be back, although I think yesterday’s lunch was more impressive.

All dolled up again.  I’m excited, because this isn’t my usual black, blue, or purple dress…

Time for a haircut, though… and maybe a liver cleanse.

 
Standard