I really had good intentions for getting away on Friday. I thought maybe we’d go to Riquewihr, if only so we could buy some macaroons. The wine route in Alsace is just so beautiful, and even though we’ve done it so many times, it never gets old. But the weather was kind of drizzly, off and on. We’d have sun for awhile, then it would start raining. The dogs were pretty good. We really only heard them throwing a fit once, and we waited about a minute before they shut up.
One of Bill’s co-workers was hoping for a photo or video of Bill tasting cheeses. Ribeauville actually has a wine and cheese bar, and it was open during our stay. However, it was only open for takeaway; the “bar” part was closed. Bill went there and brought home a few stinky selections, which he videoed himself tasting for his daughter, whom he’s just now getting to know again after many years of separation. That’s a long story, of course, which can easily be found in my main blog.
Speaking of Bill’s daughter… she is the mother of three very young children. I saw a shop with some cute stuffed toy storks. Alsace and parts of Germany are pretty well-known for the population of storks that live there. Their huge nests are easy to find on top of buildings. The locals even make it easy for the birds to nest. I made a note of the shop and, after lunch, we went there and picked up some toys for Bill’s grandchildren, as well as a a gnome for our own house.
For breakfast on Friday, Bill went to a different patisserie– one with a medieval theme. He picked up more croissants and an artisanal loaf of bread that he said tasted of sourdough. I don’t like sourdough much, so I left him to it.
We took another walk around the town, thinking maybe we’d taste wines at Louis Sipp, which has a couple of tasting rooms… but they weren’t open when we were in the mood. So we explored some other parts of town– areas we had never been to on previous trips. Ribeauville seems like a really small town, but there’s actually a lot to it besides the charming main drag. I love the way the village looks, and found myself taking many pictures. But I don’t think I’d want to live there, because everyone is kind of packed in. I don’t like sharing walls with people, and I enjoy having a yard. It’s nice to visit such a quaint place, though, if only to remind me of how much we enjoy our current “mansion” in Wiesbaden.
We had lunch at Schaal E’ Sucre, the cute little restaurant we had tried to get into on Thursday. It was crowded again on Friday, but there was a table for two open. There was one waiter working the entire room. He was very friendly and smiley, and he spoke English, which was nice. This little eatery has a very simple menu, with salads, pasta dishes, quiches, sandwiches, and soups. I was torn between the bacon and cheese open sandwich and another Quiche Lorraine. I decided to have the quiche, just so I could compare it to the previous day’s. I could probably eat quiche every day… although that wouldn’t be the smartest thing to do.
The quiche was a bit browner than the quiche I had at L’Ami Fritz. However, it definitely had more of a “professional” pastry look, like it was made by a pastry chef, rather than someone’s mama. It had a different flavor, too. I didn’t taste the “musty” cheese. I liked both quiches for different reasons. I preferred the cheese and the look of the quiche at Schaal E’ Sucre, but I liked the texture and bacon in the quiche from L’Ami Fritz. Bill ended up getting the bacon and cheese sandwich, which was also delicious! I could tell he had trouble finishing it, as it also came with a big salad, like my quiche did. We never even touched the bread, although we did enjoy an interesting Riesling/Muscat blended white wine.
Naturally, we were talked into having Quetsch (plum) tart, with chantilly (whipped cream). I noticed that Schaal E’ Sucre also offered a wide variety of waffles. We definitely left there satisfied, and although I loved that place when it was Chez Martine, I think it’s in good hands, now. When we left the restaurant, it was raining.
We decided to stop by a wine shop to get some vino for home. Sadly, that was not a good shopping experience. There was a lone woman running the shop, and she wore a sour expression on her face. Bill asked if she spoke English or German. She responded with a flat “No.” Okay, fine. I distinctly said, more than once, “No Gewurztraminer”. That should be translatable in French. She also had a list of available wine packages. We pointed to one that consisted of Rieslings and Pinot Blancs. She packed a box for us and pretty much didn’t so much as say “kiss my ass” to us as we left.
When we got home the next day, and unpacked the box, we found three bottles of Gewurztraminer. I guess that will teach us to trust a salesperson with a sour disposition to pack wines for us before we check labels. Fortunately, tomorrow is Thanksgiving, and we’ve been invited to someone else’s house. Guess we’ll bring over some wine for them. 😉 And yes, Bill did tell his friend/co-worker that we got the wrong wine, and he was fine with us bringing the Alsatian Gewurztraminer. Someone at the party will surely enjoy sweet French wine.
Once again, we were too full for dinner, so went hung out with the dogs as I watched James Taylor’s Facebook page to see if the show would still be going on in Frankfurt Saturday night. Yes, it was a very “chill” break in Alsace, and we could have done more with our time, but really, it was just nice to be with Bill and the dogs, enjoying a different country. And, even though we had a disappointing experience with the wine lady, Ribeauville is still so beautiful…
I don’t think we’ll ever get tired of Ribeauville.