Christmas 2025… one for the ages!

Happy Boxing Day, everybody. Bill has gone off to work today, and I’m sitting here tying up loose ends from our Christmas celebration. It was actually a pretty good day for us. The weather was appropriately bitterly cold, so we got to light a fire, which we kept going for most of the day. We got lots of cool stuff, mostly for the kitchen. I got a new banjo, which was a bucket list item for me, ever since I was a child. Bill says there’s more stuff coming; unfortunately, he ordered from a place that is shipping from China. 😬

Our morning started off with Eggs Benedict, excellent Peet’s Big Bang coffee, and orange juice…

Then, after I started our fire going and turned on some Christmas music, we sat down to open the presents. As usual, I bought most of them, so Bill did most of the unwrapping. I got lots of photos of that…

We got some cool Italian designed kitchen and dining gadgets, several new cookbooks featuring cuisine from Turkey, the Baltic countries, and the Caucasus countries, a new coffeemaker and a new blender, tarot cards, glasses and glass drinking straws, and a couple of Jungian books for Bill… I got him two new Alpa sweaters from Finland, and sweater soap, a new pen and Moleskine writing pad, a new bread knife, Chemex carafe, and mixing bowls, bags for the sous vide, food storage containers, and ginger jam… Charlie was there to supervise, while Noyzi stayed in his “room” upstairs.

*This is a really interesting looking book about our favorite chocolatier!*

And then came the most exciting gift of all…

Bill ordered a bluegrass banjo from Ireland. It came from McNeela, the same company that made the bodhran drum Bill got me last year at Christmas. I am very impressed with the quality. It was a lot heavier than I was expecting it to be, which is why Bill is holding it in the photo! I’ve always been fascinated by banjos, and have always wanted to learn how to play one… So we’ll see how it goes. I’m still working on my guitar(s), after all!

*I had to do a little rearranging of my “studio” to accommodate the new banjo. And now I have space for two more instruments!*

Below are a couple more photos of noteworthy Christmas gifts. I was particularly amused by the Eggsecutor, a handy device used to open boiled eggs. I loved the witty description of it on the box! Bill said it was kind of like a guillotine for eggs!

All in all, it was a pleasant holiday celebration for us… and I managed to capture a few moments on video…

My laugh is annoying… sorry! Maybe my mother-in-law will watch this.

And then for dinner, Bill cooked duck legs, roasted potatoes, and green beans, fresh baked bread, Italian red wine, and brownies and ice cream for dessert…

Man… how did I get so lucky? My husband is an absolute KEEPER. He’s a great cook and bartender, and a wonderful lover and friend!

Below is a photo of this morning’s breakfast. Bill made the bread, and “eggsecuted” the egg with our new gadget! At the end of the above video, you can see how it works!

We’ve got one more week to go before this annus horribilus is finally over… But I am grateful that I get to spend this time with my dearest friend and husband, Bill, who always makes me smile and lets me live life in high style. 😘

I hope those of you who have taken the time to read this also had a great holiday! Merry Christmas and Happy Holidays to you all!

holidays

Milking MLK weekend for all it’s worth…

I can’t believe we’re already in the middle of January 2023. Time sure is flying. Ordinarily, we would have used Martin Luther King Day weekend for a short trip somewhere. But we haven’t been living in ordinary times for awhile now. Last year, we had COVID to deal with. This year, it’s Arran’s cancer.

Actually, we probably could have gone somewhere. He’s not so ill that he can’t be boarded. All he needs is Prednisolone every other day, a vet visit every other week, and Endoxan twice a week, every other week. This week, he just got the Prednisolone, which would have been easy for our regular boarding facility to manage. I just don’t want to board him if I can avoid it, because I know he’d rather be with us.

Noyzi loves being boarded, but I don’t want to drop him off and take Arran with us. That’s a hassle. Taking Noyzi with us is also difficult, because takes up the whole back end of our car. It’s better if he gets boarded. It’s hard to shop when the dog takes up all the cargo space. At this point, we have plans to go to Stuttgart at the end of March. The dogs will be boarded for that.

It was a lot easier to travel when we had Zane, as he and Arran could share the back seat. Zane also didn’t mind going to the potty on the leash. We did manage to get Noyzi to poop on the leash when we took him to France, but it took awhile. On the other hand, Zane was a lot louder and naughtier than Noyzi is. We were more likely to get yelled at by locals when we traveled with Zane.

The weather in Germany was pretty gloomy this weekend. We’ve had rain every day. While it’s not super cold, it is pretty windy and blustery. I still have a touch of cabin fever and would like to get out and do something fun. Then I look at the depressing weather and decide to hibernate.

It’s not all bad, though. I used the fireplace last night, which is always nice. I wish we had seating in the living room that makes the fireplace easy to enjoy. I like this house a lot, but the downstairs layout could be better. The living room is like two rooms that open into the dining room.

I was thinking the other day… I’d like to turn the dining room into an extension of the kitchen. Put in a pantry and a wine fridge, and move our spare fridge upstairs. Maybe install a kitchen island. and more counter space, and put in a door to block the kitchen from the living room. Too bad this isn’t my house and I don’t have tons of money. 😉

Bill and I spent the weekend watching movies, listening to music, drinking wine, and talking. He tried out making calzones with the empanada makers I got him for Christmas. They tasted good, although his presentation technique needs some polish. I’m sure he’ll get a chance to practice. He also tried a couple of new recipes from one of the cookbooks I got him.

I have been giving some thought to places we’d like to visit this year… I know Bill wants to go to Spain and/or Portugal again. I’d like to go to the Baltics, or maybe Finland. I’d also like to visit Brno in the Czech Republic. There are more exotic places we’d like to go, as well. They would require flying, which I’m still not sure I want to do unless I have to. I do know, however, that I’d like to venture out beyond the usual countries… France, Italy, Austria, Switzerland, and the like.

For now, though… we’re at home. At least Bill got lots of sleep, which he really needs. Below are some photos… The first, second, and fourth are of the calzone experiment. The fifth is of some Bearnaise Sauce Bill tried to make using a new recipe out of a Michel Roux cookbook I bought him.

The last photo is a bottle of wine a friend bought that comes from Bauerwein.de, a winery in the Pfalz. They have lots of wines with funny names. There’s one called Bullshit, and another called If You’re a Terrorist, Racist, or Just an Asshole, Don’t Drink My Wine. I could list more, but some of the names are really long and I have another blog post to type. I’m thinking of ordering a bunch. If we’d had nicer weather, maybe we would have paid them a visit. Their outfit is about 80 minutes away from us.

I’d really like to kick the travel blog back into gear in 2023, although I don’t have plans to publicize it much. I can see there are a lot of people who are better at this than I am… and make YouTube videos, and shit. I just put songs on YouTube. 😉

holidays

Merry Christmas 2022!

Here’s a quick photo dump and a few paragraphs about our eleventh Christmas in Germany. We have now spent half our marriage in this beautiful country, but the Christmases have been epic– 2007, 2008, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, and now 2022… Oh, okay, technically we spent Christmas 2019 in France.

But we’ve lived over here for awhile… so long, in fact, that we didn’t bother to go to any Christmas markets this year. That was mostly because of Arran, who has been undergoing chemotherapy for lymphoma and tends to get in trouble if he gets left alone. We are planning to go out tomorrow, though… lovely lunch at Villa Im Tal, which is one of our favorite restaurants. I just bought a new, taller, and sturdier baby gate for preventing entry to the basement, which I hope will curtail any of Arran’s antics for a few hours tomorrow.

As usual, I bought a lot more gifts for Bill than he bought for me, mainly because I know what he likes, and what we need. I usually get him clothes for Christmas, but I already got him clothes a few weeks ago. He doesn’t need more. In fact, we both really need to cull our wardrobes! I have some clothes I haven’t worn in ten years! The only thing I bought for him that he can wear are new gloves, which he requested. I ordered them from an Italian outfit called Fratelli Orsini. He tried them on and said they fit perfectly. I tried to order a pair for myself, but I think I chose gloves that were out of stock. Oh well.

I mostly bought books– especially cookbooks and books about wine, and one book by Carl Jung– and lots of kitchen gadgets. I had a good time stuffing Bill’s stocking, which my mom knitted for us twenty years ago. We used to fill them every year, but stopped for some reason. This year, we decided to fill them again, to great success. I think Bill was especially pleased with the “toilet light” I got for us. He got me ready made cocktails, which won’t be as good as his, but might come in handy at some point. He also bought me shawls in three different colors.

Bill made baked eggs with asparagus and smoked salmon for breakfast, using one of last year’s cookbooks. He recently discovered them, and decided he liked them, so I bought him two more books by the same author, the late Michel Roux, a Frenchman who went to Britain and changed food there. Just now, I decided to get a couple more of his books, because they’re going out of print, and I have plans to buy bookshelves in the new year. Bill also made some excellent biscuits from scratch, a skill he’s been working on for awhile. The secret is truly in the flour. You need White Lily self rising flour to make them like we have them at home.

Anyway… here goes with the photo dump… He bought me a weighted blanket, which Arran immediately claimed. I also got a new office chair with heat and massage and a cordless vacuum! I did ask him for the vacuum, because the one I have is 7 years old and very cumbersome to use. I think it was a successful morning.

The featured photo is from a Christmas card our landlord brought us. It’s a photo of our village church, which dates from the 12th century. I love the photo. I might need to find a frame!

Bill is now preparing dinner, which should be pretty epic. I feel very fortunate today… and I hope everyone reading this also feels good/well today. But I know Christmas isn’t always easy for everyone… so if you happen to be feeling blue today, I send my very best wishes for better days. Merry Christmas, to all who celebrate! For those who don’t celebrate, may your day be blessed!

holidays

Christmas victuals…

After we opened our presents and cleaned up all the pretty paper and bows, Bill got to work on making dinner. He had plans to sous vide a couple of Cornish hens stuffed with wild rice and clementine dressing, using the Anova Precision Cooker I got for him a few years ago. Accompanying our hens would be mashed potatoes, peas, and homemade cloverleaf rolls. For dessert, we had the trifle Bill prepared on Friday. Of course, there would also be plenty of wine, music, and canine company.

The sous vide process took about four hours, and involved sealing the chickens in special bags, which Bill found under the tree yesterday, along with a handy stand for the precision cooker when he’s not using it. After four hours at 150 degrees, Bill would put the hens in the oven to broil, so the skin might crisp.

I think I prefer the baking or broiling method of cooking Cornish game hens. But Bill only uses the precision cooker for steaks, most of the time, so he really wanted to try this method. Supposedly, it keeps the meat from getting too dry.

The end result of Bill’s experiment turned out to be basically okay, except I thought my hen was a little underdone. A little more time in the oven quickly fixed that issue, and I’m perfectly well today, so I obviously didn’t get sick from eating underdone chicken. I do think the chicken stayed moist and flavorful, but the glaze Bill used got a little too brown. I guess I’m a purist when it comes to these things. We also enjoyed a couple of nice Italian wines we purchased through Sommelier’s Choice, an Italian purveyor. A representative is in the wine group I run.

I think my favorite part of the meal were the rolls, which were perfect. I’m proud to report that I taught Bill how to make rolls. When we met, he could cook only a few things. Now, he’s become a real chef. Or, at least in our house, he’s a chef. I seem to have retired from cooking. I used to be pretty good at it, back in the day. I also loved the dessert, although I didn’t come close to finishing it! We have leftovers.

We used the good china and silverware, which we probably ought to break out more often. We also lit candles and a fire, which made the living room look cozy. However, curiously, I neglected to wash the tablecloth. It got a good cleaning this morning.

I got Bill a fondue and raclette grill for Christmas. I did hesitate on that, since I don’t eat a lot of cheese. I do like very specific kinds of cheeses– they have to be mild and melted (it’s a texture issue). If you go to Switzerland for raclette, the whole restaurant smells like ass. I do enjoy fondue, though, and would probably love raclette made with cheese that smells less like ass or a barnyard. Maybe we’ll have a chance to try it today.

I bought Bill a fondue cookbook, as well as a really beautiful cookbook with Alpine recipes, featuring Austrian, Swiss, French, and Italian favorites. Actually, I went a bit nuts on cookbooks, just like I always do. There were SIX of them under the tree! I just couldn’t just pick one or two. I buy them, but we don’t use them very often. I just like to have them around. Some of them are genuinely fascinating. For instance, a few years ago, I bought Bill a copy of The Flavor Bible. He loves it, because it offers a scientific look at cooking. Anyway, now we’re going to need another bookshelf.

I would count this year’s Christmas as one of the better ones. Bill got to talk to his daughter on Skype, and he got to see his cute grandchildren… especially his granddaughter, who is apparently quite a ham. And his daughter is expecting another baby in 2022. Bill told me that when he was talking to her, it felt like everything in the world was alright. That’s a wonderful way to feel, especially in these troubled Corona times.

Below are some pictures from our Christmas dinner…