Champagne Bucket trips, Eastern Europe

Onward into Czechia… part four of our 2023 Czech tour!

At last, we arrived at the day I’d been eagerly anticipating, Tuesday, October 3rd. One of the reasons we decided to visit the Czech Republic is because October 3rd isn’t a holiday there. German holidays are great if you’re German, because you get a day off work. But if you’re not German, it usually means a lot of things are closed. Our hotel was closed, after all. They said it was due to a lack of staff, and I believe that’s true. But I also think it was because of German Unity Day, which is, of course, a big deal and should be celebrated.

I’m old enough to remember when there were two Germanys. I even wrote about East and West Germany when I was in the sixth grade, having been shocked to find out that the country was then divided. What can I say? We had no Internet in those days, so I spent a lot of time playing outside instead of surfing the Web, learning new things about the world. I don’t know that today’s kids have it better than we did in the 1980s, but they sure do seem to be more articulate and world savvy.

Of course, forty years ago, when I was eleven years old, I had no way of knowing that in just six years, the Berlin Wall would start to crumble. Bill was actually in Germany when it happened, and every time we go to the Czech Republic, he tells me at least once about how he used to guard the German border and mess with the sometimes female Czech border guards. 😉

We packed up our bags, enjoyed the leftover croissants and juice, and Bill got some cappuccinos to go from the bakery. Once we were all set, we loaded up the car and dropped the room key in the mailbox, where the proprietors had told us to leave it. I was kind of glad to be on the way to Czechia, although overall, we enjoyed Hotel La Casa. The people who run the hotel are very nice. I hope they get some new colleagues soon, so they can get back to being fully functioning.

Our drive to Cesky Krumlov would take several fun filled hours. I can’t say that the drive was particularly exciting, although it was quite pretty in some areas. Bill and I are pretty familiar with the German part of the drive, since the beginning of it is the same way one would go to Austria, Slovenia, Italy, or other points southeast from Stuttgart. We broke up the trip by stopping at a pretty awesome truck stop, where I had a really delicious chicken burger and Bill had a Pfännle, which is hard to describe. Luckily, I have photos.

After lunch, we were back on the Autobahn. We had no need to stop at a Rastplatz, because Bill had gotten an electronic “vignette” for the car. This is a cool new thing the Czechs are doing, making it possible to pay to use their highways without having to put stickers on the car. I hope the rest of Europe follows suit. He had pre-paid for the electronic vignette to last for our full time in Czechia– about a week or so.

The countryside on the way to Cesky Krumlov was as beautiful as I remembered it, as the roads were as loaded with potholes. There’s a definite drop off in road quality as one exits Germany. Here in Germany, we have constant road construction projects, but very few shitty roads. In Czechia, it seemed the opposite was true. Our route took us through some scenic areas, albeit with a few aggressive drivers on our tail. Below are some photos I took of the landscape as we headed east toward our destination.

I had pretty vague memories of Cesky Krumlov, as the last time we were there was on my birthday in 2008. It happened to be during their Five Petalled Rose Festival, and everyone was dressed in medieval garb. They had medieval games, too. I seem to remember we parked in a dirt lot near the town after visiting the old town of nearby Cesky Budjovice, where Czech Bud is made. I remember climbing the castle tower, seeing the bears, and noticing how pretty the town was.

Arriving there in 2023 was surprising, as they had parking lots designed for tourists and busses. We had booked two nights at the delightful Monastery Garden, a small lodge near the castle gate. The manager had helpfully sent me instructions on where to park and how to find the place. Unfortunately, we had a lot of trouble finding “P2”, the parking area where we were instructed to park. We finally ended up parking at the bus station and walking into the town to find the Monastery Garden, which we did after about twenty or thirty minutes of searching. Below are a few first looks of the beautiful town of Cesky Krumlov.

As we were checking in, Bill realized that one of his colleagues was also there. They had just spent a week working together in Bavaria. She had her aunt, uncle, and mom with her, and I got the sense that maybe she was delighted to see us. Bill called her by name as I went to get us checked in by the very friendly and English speaking receptionist.

Cesky Krumlov is a very charming medieval town, recognized by UNESCO. Very limited driving is allowed in the town, and you have to pay a fee to legally do so, even just to drop off luggage. Bill paid for the permit to drive into the town, but ended up just parking in P2, once he found it, and trucking in our luggage. Poor guy. He’s such a mensch.

Monastery Garden in Cesky Krumlov is a wonderful place to stay.

We booked Room 6, which was one of their “Signature Suites”. It was a very large room, beautifully decorated, with a very cool looking armoire with a door that opened into the bathroom. The bathroom had a clawfoot tub, with a handheld shower sprayer. The place also had an “honesty bar” in the lobby, where guests could help themselves to food and beverages and just report what they had the next day. The lobby is also where they serve their incredible breakfasts that are as beautifully presented as they are delicious. Below are some photos from Room 6.

After we settled in, we started trying to plug in our various electronics. This was when we realized that using a typical adapter doesn’t work in the Czech Republic. Every outlet has a metal post that sticks up. Fortunately, I have a bunch of electronics with European specs, making it possible for Bill to connect his phone and get charged via my laptop computer. The whole time we were traveling, he kept saying he wanted to stop in an electronics store and find a new adapter. He never did, though.

Finally, once we got the electronics sorted, we headed out in search of dinner. I believe this might have been the only night. we went to a restaurant for dinner, which surprised me. I guess we’re just getting old. In the evenings, we were usually not hungry and too tired to go out for an evening repast. So we’d watch TV, drink wine, and eat snacks. It probably saved us money and calories, to some extent.

The place we visited was called Papa’s, and it served very typical heavy Czech fare. I had a duck leg with gravy and heavy dumplings. Bill had pork with a mustard sauce and dumplings. We both had beer. The food was pretty filling. I can never eat more than one dumpling, at most, but they usually give you at least two. I think there were four on the dishes we ordered! We were too full to consider having dessert, so after we ate, we walked around a bit more and stopped at a bar called Apotheka, which used to be an apothecary (druggist). There, we had several interesting designer cocktails. It was a nice way to cap off the evening, even if we did drop quite a few Czech crowns there.

One of the cocktails I ordered…

When we got back to where we were staying, Bill’s colleague and family members were at the big breakfast table playing cards. We stopped to chat with them for a few minutes, but I got the sense we were crashing a private party from the older folk. Bill’s colleague, by contrast, seemed eager to chat with us some more. I can’t say I blame her! As much as I love my family, the idea of traveling with them makes me a bit weak in the knees. I might do okay with my mom, if she was more up to traveling. She’s pretty low maintenance.

Anyway, aside from a rather adventurous “shower” in the fancy bathtub, everything was in order for our night’s slumber. We went to bed and rested up for our big, active day in Cesky Krumlov.

More on that in the next post!

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Eastern Europe

Cheap thrills in the Czech Republic! Part six

We woke to sunshine and slightly warmer temperatures on Sunday morning.  I was glad to see it.  After breakfast and a walk with the dogs, we started to plan our day.  We were about to leave for Plzen when Bill looked out the window and noticed a couple of guys doing yard work, blocking the gate to the yard.  I guess it’s not a problem to do yard work in the Czech Republic on Sundays.  They were done soon enough, so we headed back to Plzen, parking in the same garage we used on Saturday.  Bill discovered a handy footbridge from the garage to the other side of the street.  Like I said in an earlier posts, things are surprisingly civilized in the Czech Republic these days.

Cathedral of St. Bartholomew.

We wandered around the Main Square in Plzen and I noticed people were climbing the tower at St. Bartholomew’s Cathedral.  I am in piss poor physical shape these days, but somehow I can’t resist climbing a tower, even if I’m sore for days afterwards.  So that’s what Bill and I decided to do.  We walked up 301 steep, narrow steps to get to the highest point in Plzen and the highest church spire in the Czech Republic itself.

I paused to take pictures of the bells… and catch my breath.

It costs 50 Czech crowns to torture oneself in this manner.  You pay at a station about a third of the way up.  Once you get to the top, you are treated to views of the city, which can be exhilarating, depressing, or terrifying, depending on your point of view.

Yes… it’s a very steep climb!  There are pictures of the views from the top at the bottom of this post.

I found it harder and scarier to go down than to come up the stairs.  Yes, climbing the stairs up was harder work and got me more winded, but coming down was really scary.  You’re already tired from the climb up and the steps are really narrow and steep.  I found myself holding on to the bannisters for dear life as I slowly made my way down each step, praying I didn’t miss one and take a fall.

On the way down the tower, we ran into a couple of police officers.  I wondered why they were going up there– although they did look pretty fit.  Bill said maybe they were taking a “break”.  Or perhaps they were checking for snipers?  I don’t know.  If I had to walk up those steps every day, I have no doubt I’d be in shape in no time.  However, two days later, I’m still a bit sore and the climb itself was kind of hard on my knees.  I’m glad I did it once, but I’m not sure I want to do it again!

Just as an aside about Czech cops… I happened to catch a TV show that appeared to be inspired by our own Cops TV show in the United States.  Although I didn’t understand anything that was being said, it was interesting to watch how Czech police officers handle their arrestees.  I noticed the guys being arrested were cuffed, put in the back seat, and strapped in with a seatbelt.  The cops didn’t bother buckling up.  Somehow, I figure the seatbelt was used less for safety reasons and more for security.  Or maybe they don’t wear seatbelts because they need to be able to react quickly.  Who knows?  Personally, I hate the damn things, but if I don’t wear mine, Bill turns into Pat Boone.  Besides, cars today are like nannies and will beep at you incessantly if you don’t use them.

Inside the cathedral.

After the tower experience, we walked into the cathedral.  Supposedly, you have to pay to see it, but I never saw anyone collecting money for admission.  Anyway, there’s a gate at the front of the cathedral, so you can only peek in there.  I’m not sure it’s worth the 35 Czech crowns they supposedly collect for that.  I did manage to get a few photos.

Then we went searching for lunch.  I thought we might try Buddha, an Indian and Nepalese restaurant I noticed near the Brewery Museum.  It smelled delicious and they had an English menu.  I also knew Bill would get a thrill because he loves Indian food and I don’t.  Alas, they were closed on Sunday, despite their sign signifying otherwise.  Oh well.  If we go back to Plzen, we’ll have to try it.  It gets great reviews on TripAdvisor.  Even without the reviews, my nose told me it was a good place to eat.

It was okay that we missed Buddha, though, because I found another fabulous restaurant.  I had actually noticed it as we walked into town.  I am naturally attracted to alcoves when we travel.  I like to explore things that aren’t on the main drags.  This restaurant was actually on the main drag, but had its entrance in an alcove.  Called U Makicke Brany, the outside of the restaurant looks distinctly Eastern European.  The inside is very inviting, with cavernous ceilings and an upscale bar area.  I was especially attracted by the great music they were playing… lots of classic rock!  Good music, excellent beer, and delicious food is an invitation for me to pig out, which is exactly what I did.

Bill looks at the menu.

 

U Makicke Brany offers menus with German and English translations, which was a huge help.  I can often figure things out in local languages, but Czech is a mystery to me.  Our waitress and the bartender also spoke English and/or German, which was also helpful.  Actually, speaking some German is useful in the Czech Republic, because even if someone can’t speak English, chances are they will know some German.  I have noticed it on all of our visits.  Bill can speak basic conversational German and it does come in handy when we go to the Czech Republic.

I loved the bar!

And the beer…

But I especially loved the garlic soup!

 

As we were looking at the menu, I noticed the restaurant offered garlic soup, which is apparently a popular hangover cure in the Czech Republic.  I noticed the Brewery Museum restaurant also had it on the menu.  I was intrigued by the ingredients, which looked really good to me.  There was garlic, potatoes, barley, bacon, and croutons.  It sounded perfect for cold weather.  But I also knew I wanted dessert and I knew the main course would also fill me up.  Thankfully, Bill was happy to order it with two spoons.  Our waitress was adorable and beamed when I enthused about that soup.  I think she and the bartender had some chemistry going on.  I noticed they seemed to be enjoying each other’s company.

This garlic soup was delicious!  I need to find a recipe.  It wasn’t too garlicky, but had just enough of an essence.  The croutons tasted homemade and buttery, which really added to the comfort level of the soup.  It smelled amazing, too.  

Bill sensibly followed up with a chicken Caesar salad.  It also had bacon in it.  Bacon makes everything better, right?

I went with smoked duck breast and gravy.  I told you, I love duck… even though they are so cute and cuddly.  I wish my tastebuds hadn’t evolved before my ethics did.  The duck came with baked potato discs that absorbed the gravy in a most appealing way.  Or course, I was thinking to myself that green vegetables had been missing from my diet while we were in the Czech Republic.  I’ll have to make up for that this week.

For dessert, we shared cheesecake with blueberry sauce.  This was just the right size.  Not too big, heavy, or rich.

And I had one more dark beer for the road… a Master, which packed a good punch.  Between us, we had five beers, a bowl of soup, a salad, an entree, and dessert.  It set us back less than $40.  Cheap!

A few shots of the outside.  In the summer, they also have outdoor seating.

I noticed the street name as we waited to cross the street.

Views of Plzen on a sunny day.

Inside the tower as I recover from the climb.

We decided to go back to the dogs and watch more of the Olympics, since by the time we were finished with our sumptuous lunch, it was mid afternoon.  Once again, we were too full to go looking for dinner.  Instead, we had more croquettes.  Even as I was cursing myself for being so lazy on this trip, I realized that with better planning, we could really fill our days up in this part of the Czech Republic.  Not only is there Plzen, which in and of itself offers a lot to do, there’s also Karlovy Vary, which is a beautiful spa town, and of course, Chodova Plana, which offers Chodovar.  If we’d wanted to, we could have spent a week and not done the same thing twice.  Maybe that’s why we didn’t go out as much as we should have.  There were so many choices that we were overwhelmed with making decisions.

Bill and I mostly stay low key on our trips, anyway.  We kind of like to soak up the atmosphere, people watch, and do the odd activity, sandwiched with good food, beer, or wine.  We also love meeting new people on our trips.  We almost always have something interesting happen to us, if only because we’re less focused on seeing things and more attuned to simple experiences.

Sunday night, Bill discovered where he could find Chodovar beer in Plzen.  It was available at Billa, a grocery chain in the Czech Republic.  On Monday morning, as we were leaving Plzen, we drove to a really seedy looking part of the city, complete with communist era apartment buildings.  I remarked that it will take a long time before those vestiges of communism will go away.  Those buildings are ugly, but functional.  I used to live in a couple of them myself, when I lived in Armenia.

I enjoyed a Chodovar last night!

Bill scored seven bottles of Chodovar and a few bottles of the awesome flavored sparkling water from there.  I found myself planning another trip in my head.  Next time, maybe we’ll return to Chodovar, which offers a good centralized location for notable cities in the area.  Maybe we’ll spend a few more days, just wandering the beautiful countryside, touring breweries, and hitting the spas.  That’s the life for me!

Those buildings aren’t going away…

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Eastern Europe

Cheap thrills in the Czech Republic! Part four

I mentioned in previous posts about our Czech Republic trip that this is a country that loves its beer.  Czech citizens drink more beer per capita than any other country, including Germany, Ireland, and Belgium.  This is a country where beer costs less than bottled water and they’ve been making beer since 993 A.D.  So it’s not surprising that a lot of beer lovers come to the Czech Republic to taste their suds and visit breweries.

Bill and I had every intention of touring Pilsner Urquell’s brewery, which is based in Plzen.  On our last visit, back in 2009, we toured Plzen’s awesome Brewery Museum and really enjoyed it.  But as we approached Pilsner Urquell, I noticed how huge the place was.  Then I noticed all the tours were timed, because they are offered in different languages.  We could either take a 1:00pm tour or a 2:45pm tour.  We could tour Pilsner Urquell or Gambrinus… I actually found myself a little overwhelmed.  I need more than a weekend to do all of this stuff!

The big gate at Pilsner Urquell in Plzen.

Bill figures out the map at Pilsner Urquell.

 

It’s a big place!  Free parking is available there, but there’s also a large parking garage nearby that is super cheap.  Bill paid about 70 cents for several hours of parking on Saturday.  The parking garage also has clean WCs.  I was surprised by how civilized it was.

 

“Man, that’s good beer!”

My stomach started rumbling and we decided we’d rather have lunch first.  We walked out of the Pilsner Urquell complex, crossed the large, busy street, and headed toward the Brewery Museum, which has a restaurant.  We ate in the restaurant the first time we visited Plzen, so we knew we’d find English menus there.  It was very busy; consequently, lunch was a leisurely, but delicious affair.  I really love Czech cuisine, which is somewhat like German cuisine, but with more or different seasonings.

The Brewery Museum’s restaurant has very good food.  We were spoiled for choice.

 

I eventually settled on duck leg confit with onion gravy and bread dumplings…

 

Bill had pork with mashed potatoes and gravy.  That pork was delicious!  Very tender and flavorful.

 

Although it’s a good idea for me to eat before I try to sightsee, I also have a tendency to take too long at lunchtime, especially when there’s beer being offered.  We each had a Pilsner Urquell, but then we tried a lovely dark Sladko, pictured below.  It was rich, malty, and kind of like a beery milkshake.

Oh, this was sooo good!

By the time we were finished with lunch, the urge to tour a museum or a brewery had left us.  However, I do want to get back to Plzen if only so we can take the Historical Plzen Underground Tour, which is offered by the Brewery Museum.  I wish we’d done this on Saturday, because it’s only 50 minutes and offers a look at about one kilometer of Plzen’s 14 kilometers of underground tunnels.  Actually, looking around Plzen, I could see that any visitor who likes beer will be kept busy for several days.  Trying to make a choice of what to see seemed overwhelming, although having seen the Brewery Museum during our first visit, I would definitely recommend that to any visitor.  It’s very well-done and translations are offered in 15 languages.  Pilsner Urquell also offers a virtual tour online, for those who’d rather not tour the facility and say they did.

An example of Czech advertising.

I actually took this photo to remind me that there are things for young people to do, too.  Plzen has a zoo and other activities for kids.

One of the prettier views in Plzen.

St. Bartholomew’s Cathedral.  It dates from the 13th century and opened in 1529.

Around the square.

Off in the distance, a brand new bride and groom were having a photo shoot.  I felt sorry for the bride, because it was really cold outside and she only wore a wrap around her shoulders to cover her dress.  Kudos to her for not freezing!

For the kids to play on…

The guys in this photo were all dressed in medieval garb.  Bill said they were probably going to spar with each other.

By about 3:00pm, we decided to go to Kaufland to pick up a French press for coffee and maybe a few odds and ends for dinner.  The Kaufland reminded me very much of a Real on Saturday.  It was packed with people.  Still, we managed to find what we needed, including a bag of “crocketts”.  I’ll explain that in the next post.

I got a kick out of this wienie eating dude.  We bought some of his franks.

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