Health, Hessen

Italian delicacies from Celpro Italian Supermarket…

This week, I had a very unpleasant exchange with an Amazon seller, who failed to send me Sperlari Candies I had ordered from Italy. I don’t want to get into the story of what happened in that situation on this blog, because I like to try to keep this space somewhat upbeat, when I can. If you want to read that story, click here. Suffice to say, I didn’t get my candy, and the seller was miffed that I left a low seller rating.

That situation made me remember visiting the Celpro Italian Supermarket, back during the height of the pandemic. I wondered if maybe they had some Sperlari goodies. I told Bill I wanted to visit, so off we went. We were definitely not the only ones who had the idea of shopping for Italian treats today.

It had been so long since our last visit, I had forgotten how small the market was. But for being such a small market, they offer a lot of Italian goods– everything from laundry detergent to fresh meats and cheeses. I couldn’t stand to be in there for too long, though, because it was pretty busy and crowded. We did manage to spend about 127 euros. It would have probably been more, if we could have gotten close to the meat counter!

When we got home from Celpro, I looked to see if there were any other markets nearby. I found one called Fornara, which is a small chain. Apparently, they are near the train station in Wiesbaden. They have another location in Taunnustein. I think we might have to visit there, too… although maybe not today, since it’s already getting close to 2:00 PM, and the store closes at 4:00. It looks like a much bigger market, though– at least the one in Taunnustein does. At the very least, we’d probably find more wines!

Yesterday was May Day. I completely forgot about it. I was too busy thinking about Bill coming home from his latest TDY trip. We had beautiful weather, though, and it’s pretty today, too. It’s also finally getting warm.

I got an email from the driver’s license people in Texas. Naturally, they need more stuff from me. I have to go get my eyes checked at an optometrist’s office, because they need a field of vision test (this is a new thing– never needed that in previous years). I also have to send a copy of my voter card, and complete a couple of items of the form that got overlooked.

I was actually pleasantly surprised by the communication I got. The lady provided everything I needed– from the information as to what documentation is acceptable to prove Texas residency, to the spots I missed on the form. I feel pretty confident that by June 20, which is my birthday, I will have an updated license. Kudos to Mary, handling the out of state driver’s licenses. She’s a professional. I just wish they’d make it easier for people in my situation to find them. It would cut down on a lot of stress and confusion.

I need to go see the eye doctor anyway. I need a new prescription, and perhaps to get myself some bifocals. It’s a pain to have to do it, but it does need to be done. I think we’ll go to a different provider this time, though. I didn’t like the place I went in Wiesbaden, last time I had my eyes checked. I just hope the person I see doesn’t piss me off. 😏

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A little lunch and shopping at Eselsmühle…

Some time ago, I read a review of what sounded like a great place to enjoy lunch.  The man who wrote the review mentioned cute donkeys and low prices.  He seemed the most impressed with the prices, but I was more interested in the donkeys.  I bookmarked the site and then forgot about it, mainly due to the inclement weather that is so common in these parts.  This morning, I realized we had a beautiful day in store, so I asked Bill if he wanted to try a new place.

All roads lead to the donkeys…

The donkeys and their pony friend were enjoying some time in their pasture.  I had to use the zoom to get this photo.

Eselsmühle im Siebenmühlental (Donkey Mill) is located in Leinfelden, not too far from the Schwabengarten Biergarten and the airport.  Bill had warned me that there’s construction being done on A8 (when isn’t there?), but we had no problems reaching it today.  There’s a large, free parking lot at the end of the road leading to the cafe and shop, where you can buy fresh bread made in a wood oven, cakes pies, cheeses, and fresh fruits and vegetables, among other things.  Below are some photos from our outing there today.

Charming, flat, paved walk to the cafe and shop.  It’s maybe five minutes from the parking lot to get to the cafe, which feels far removed from the busy suburban area on the priority road going past here.

First glimpse of the yard.  There’s a converted barn used for hosting events as well as a shop, geological museum, and the garden/cafe.

I was charmed by the Schweine… I probably should have taken one home.

There was lovely produce being offered…

And these were today’s specials.  They also have a brief daily menu that includes typical items like schnitzels, sausages, and salads.  I was kind of thinking this place should offer sandwiches made with their hearty wood oven baked breads.  But then, I’m an American and I think about these things.

Cows napping in the paddock.

And a mama duck with her many ducklings lunching in the creek.

 

We were a little confused about what to do once we got to the cafe.  There’s an outdoor bar area on first floor, where you would order if all you wanted was a drink and cake.  If you want lunch, you go upstairs and order.  It appeared that if you sat upstairs, they’d take your order and bring your food.  If you want to eat in the garden, it appeared that you needed to order and pick up the food.  They gave us a little beeper to tell us when our order was ready.  We sat upstairs anyway and noticed that people up there were getting table service.  Either way, we got fed.  If you get a drink in the downstairs bar area, you have to return your glass to get your Pfand (deposit) returned.

Idyllic view from where we were sitting.

Upstairs cafe area.  There’s limited indoor seating upstairs.  We noticed this place is very dog and kid friendly  An adorable retriever was sitting at the table in front of us.

We enjoyed Bio beers.  The Donkey Mill is big on organic, fresh, and healthy… even in its beers!

I had a schnitzel.  I liked it because it wasn’t huge.  It came with fresh potato salad, a small green salad with a light mustard vinaigrette, and delicious cous cous flavored with red peppers.  I think the cous cous might have been my favorite part of the meal.  It was very interesting!  The vegetables were very fresh, too.

Bill had sausages with sauerkraut.  That kraut was really strong!  Bill loved it, although the sausages reminded me of very large Slim Jims.  

Large garden area… very pretty and casual.  I really enjoyed our lunch here.

The drink area.

This is a picture of the donkeys and pony without the help of a zoom lens.  They weren’t feeling very social today, but I did meet a very friendly cat.

The trucks came through… I think they were at the Saturday markets, selling their delicious wares.

Another shot of the area outside the barn, where it looks like they host private parties.  This might be a good thing to keep in mind if you’re ever looking for a place to have an event.

 

After we ate lunch and looked at the donkeys, we went into the shop and picked up a few items.  I was impressed with all that was available in the cute little shop, which had everything from fresh eggs and cheeses to soaps and shampoos.  Below are some pictures of what you can find in there.

Lots of grains, including their own flour.

Baked goodies, breads, cookies shaped like donkeys, cheeses, and a very friendly shopkeeper who speaks excellent English!

Wines, mostly German but a few from Austria and Italy.

Eggs and dairy…

Pasta…

Jams galore and honey…

 

Teas, juices, soft drinks, and beers.

Cosmetics and even things for the home, like dishes.

In the back of the shop, there’s even a small geological museum.  It costs nothing to see the collection of crystals and stones collected by the proprietor.

I only took a few photos because it’s not a very large museum.  But it’s still pretty interesting, especially if you like rocks.

If you didn’t bring a bag with you, never fear.  We did come prepared because I noticed on their Web site that they had a little store and figured we’d want to bring some stuff home.

Adorable donkey cookies made with hazelnuts or almonds.

 

We did buy a few pieces of cake and a loaf of bread, as well as strawberries and blueberries, cheese, wine, and soaps.  The lady who waited on us spoke German until Bill started having trouble understanding, then, with a big smile, she said “We can speak English if you like!”  I loved that she was willing to speak German at all.  A lot of times, as soon as English speaking Germans hear the American accent, they switch to perfect English, dashing our hopes of practicing German!  So kudos to her for indulging Bill and for being so pleasant and welcoming.  She asked us if we were here “on holiday” and we said we live here.  She said, “Oh, so that means you can come back!”  I love that!  Once we’d spent about 40 euros in the shop, we decided to go home.  I made a quick stop in the ladies room first…

I got a kick out of this sign.

This place is also very bike friendly.  If you wanted to, you could also take a hike.  The area nearby offers many walking trails.

Geronimo!

I love these guys.  I’d rather hang out with ponies and donkeys than most people.

We really enjoyed visiting Eselsmühle im Siebenmühlental today.  I would recommend it especially for ladies who lunch and want to purchase high quality organic products.  If you’re lucky, you might even get to pet one of the pet donkeys.

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Czech Republic, Eastern Europe

Cheap thrills in the Czech Republic! Part four

I mentioned in previous posts about our Czech Republic trip that this is a country that loves its beer.  Czech citizens drink more beer per capita than any other country, including Germany, Ireland, and Belgium.  This is a country where beer costs less than bottled water and they’ve been making beer since 993 A.D.  So it’s not surprising that a lot of beer lovers come to the Czech Republic to taste their suds and visit breweries.

Bill and I had every intention of touring Pilsner Urquell’s brewery, which is based in Plzen.  On our last visit, back in 2009, we toured Plzen’s awesome Brewery Museum and really enjoyed it.  But as we approached Pilsner Urquell, I noticed how huge the place was.  Then I noticed all the tours were timed, because they are offered in different languages.  We could either take a 1:00pm tour or a 2:45pm tour.  We could tour Pilsner Urquell or Gambrinus… I actually found myself a little overwhelmed.  I need more than a weekend to do all of this stuff!

The big gate at Pilsner Urquell in Plzen.

Bill figures out the map at Pilsner Urquell.

 

It’s a big place!  Free parking is available there, but there’s also a large parking garage nearby that is super cheap.  Bill paid about 70 cents for several hours of parking on Saturday.  The parking garage also has clean WCs.  I was surprised by how civilized it was.

 

“Man, that’s good beer!”

My stomach started rumbling and we decided we’d rather have lunch first.  We walked out of the Pilsner Urquell complex, crossed the large, busy street, and headed toward the Brewery Museum, which has a restaurant.  We ate in the restaurant the first time we visited Plzen, so we knew we’d find English menus there.  It was very busy; consequently, lunch was a leisurely, but delicious affair.  I really love Czech cuisine, which is somewhat like German cuisine, but with more or different seasonings.

The Brewery Museum’s restaurant has very good food.  We were spoiled for choice.

 

I eventually settled on duck leg confit with onion gravy and bread dumplings…

 

Bill had pork with mashed potatoes and gravy.  That pork was delicious!  Very tender and flavorful.

 

Although it’s a good idea for me to eat before I try to sightsee, I also have a tendency to take too long at lunchtime, especially when there’s beer being offered.  We each had a Pilsner Urquell, but then we tried a lovely dark Sladko, pictured below.  It was rich, malty, and kind of like a beery milkshake.

Oh, this was sooo good!

By the time we were finished with lunch, the urge to tour a museum or a brewery had left us.  However, I do want to get back to Plzen if only so we can take the Historical Plzen Underground Tour, which is offered by the Brewery Museum.  I wish we’d done this on Saturday, because it’s only 50 minutes and offers a look at about one kilometer of Plzen’s 14 kilometers of underground tunnels.  Actually, looking around Plzen, I could see that any visitor who likes beer will be kept busy for several days.  Trying to make a choice of what to see seemed overwhelming, although having seen the Brewery Museum during our first visit, I would definitely recommend that to any visitor.  It’s very well-done and translations are offered in 15 languages.  Pilsner Urquell also offers a virtual tour online, for those who’d rather not tour the facility and say they did.

An example of Czech advertising.

I actually took this photo to remind me that there are things for young people to do, too.  Plzen has a zoo and other activities for kids.

One of the prettier views in Plzen.

St. Bartholomew’s Cathedral.  It dates from the 13th century and opened in 1529.

Around the square.

Off in the distance, a brand new bride and groom were having a photo shoot.  I felt sorry for the bride, because it was really cold outside and she only wore a wrap around her shoulders to cover her dress.  Kudos to her for not freezing!

For the kids to play on…

The guys in this photo were all dressed in medieval garb.  Bill said they were probably going to spar with each other.

By about 3:00pm, we decided to go to Kaufland to pick up a French press for coffee and maybe a few odds and ends for dinner.  The Kaufland reminded me very much of a Real on Saturday.  It was packed with people.  Still, we managed to find what we needed, including a bag of “crocketts”.  I’ll explain that in the next post.

I got a kick out of this wienie eating dude.  We bought some of his franks.

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A leisurely lunch at Cube in downtown Stuttgart!

Once again, I’d like to wish my readers a Happy New Year.  Bill and I have been chomping at the bit to get out and try a different restaurant.  We finally managed it today when we took advantage of the holiday and had lunch downtown.

Some time ago, I told Bill about Cube, a very nice restaurant at the top of the Stuttgart Art Museum.  For the past few weeks, he’s been trying to get a reservation.  He finally managed to get one for lunch today at noon.  We were the first patrons to arrive and the dining room was completely empty when we checked in.  Minutes after we sat down, people started filing in and I noticed that quite a few tables around us had “reserved” signs on them.  Cube is very popular at dinner time, but apparently it pays to make reservations for lunch, too.

A lovely Piedmont Barolo for lunch…  The bread was very fresh!

 

Our server spoke excellent English and offered us a menu in German or English.  I told her either was fine, so she gave us an English menu.  I noticed there were weekly specials available, a set menu, and a la carte items, as well as a very extensive wine list.  Bill and I both decided to order a la carte.

It had just started snowing when we sat down.  One of Cube’s biggest draws, besides the very creatively prepared food, is the tremendous view of the Schlossplatz in Stuttgart.

 

I was really enjoying the smooth jazz music piped into the airy dining room.  It might have been turned up a bit loud for some tastes, but they were playing some pretty good songs.  I even heard interesting jazz remakes of songs by New Order and Hall and Oates (which may date me a bit).

Bill checks out the wine list.  He selected a nice bottle from the Piedmont region of Italy.

And a good sniff…

 

I was intrigued by the spicy Thai soup which came with lemongrass, chicken, ginger, and snowpeas.  Unfortunately, the menu did not mention that it was garnished with mushrooms, which I cannot eat.  Bill had ordered the soup of the day, which was white bean.  We traded starters.  He ate the Thai soup, which he said was very good, but slightly hard to manage because of the large and very fresh snowpeas.  I enjoyed the creamy white bean soup, which was very velvety and smooth and appeared to be garnished with wilted violet petals.

This is the bean soup, priced at about 6 euros.  I thought I got a shot of the Thai soup, but I’m not finding it on my phone.  Pity, because it was almost ten euros.

Cube offers a lot of nice looking salads and we saw several pass us on the way to other diners.  Bill and I went for heartier fare.

My duck leg, served with red cabbage, potato pancakes, and bilberry sauce.  The bilberry sauce was interesting.  It was kind of like a cross between blueberries and cranberries.  I really liked the potato pancakes.  The duck was so tender it was falling off the bone, although it was a bit rich.

Bill had the beef stroganoff, which seemed to have a Swabian flair with spaetzle, pickles, and beet.  There was a dollop of cream on top.  The beef was very tender and expertly cooked.  I even tried some myself, since there were no mushrooms in it.  

The whole time we were dining, the server maintained control of our wine, keeping it at the bar behind us and attentively pouring it.  Toward the end of our lunch, she got busy and we had to remind her to let us finish!  I’ll say one thing for Cube.  It’s good to go there if you have plenty of time to enjoy your meal.  We spent well over 90 minutes having lunch, although we had three courses and wine.

I had wanted the chocolate creme brulee, but they were out of it.  So I settled for the “lukewarm chocolate cake with berries”.  Bill said, “I bet it’s a lava cake.”  He turned out to be pretty much correct.  It was a nice dessert, though.  Beautifully presented and tasty… even if I don’t love lava cakes.

Bill went with fig ice cream with plums.

 

Total damage for our lunch was 110 euros before the tip.  Cube offers free WiFi for smartphones and tablets, but they ask patrons not to use laptops in the restaurant.  All in all, we had a very nice lunch at Cube, although I wouldn’t say it’s a particularly intimate place to dine.  The dining room is very open.  I liked that the tables were not very close together, though.

I wouldn’t mind going back to Cube for dinner sometime.  The food is very good and the service is quite competent.  Now I want to try Cube’s sister restaurants, like Pier 51.  Word to the wise.  I have read that Cube is not air conditioned, so it may be best to plan you visit when the weather is cooler.

After lunch, we headed back to the parking garage by way of this awesome food store called Feinkost Böhm.  As God is my witness, I had never seen this place before, despite my many trips to downtown Stuttgart over the past year.

This place is a haven for upscale food shoppers and sushi lovers…

You could have a ball in here, as long as you bring plenty of cash.

They have mushroom butter and lemon butter…

And lots of milks…

Chocolate of all sorts…

And a very impressive (and expensive) wine selection, complete with someone there to help you pick something out. 

Got cheese?

And coffee, although they didn’t have my precious Peet’s…  😉

Lots of fish, though it appeared to be mostly stuff you can easily find in Germany.  There’s also a sushi bar.

And you can even get Pepperidge Farm cookies, although you will pay much more for them than you would at the commissary.

Nice looking meats…

Oils, vinegars, and olives…

And a generous produce section.

 

Although I was a little tempted to pick up a few things, we didn’t end up buying anything today.  However, I can see us bringing some bags and doing a shopping run at some point in the future when we feel especially indulgent.  I’d like to try the sushi bar at the very least.  It’s been ages since I’ve had any.

We had a very nice afternoon in Stuttgart and will need to have another lunch date again sometime when we have the chance.

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