Featured photo was taken yesterday from our balcony at Les Trois Rois…
Several weeks ago, Bill and I were sitting at our dining room table, listening to music, drowning our sorrows, and worrying about the future. I realized Martin Luther King, Jr. weekend was coming up, and that MLK day would be the day Donald Trump invaded the White House once again. I am not a Trump fan by any means, and I am truly worried about the damage he’s about to wreak on the world. So, with that in mind, I told Bill I wanted to try to visit as many places as possible before we get kicked out of Europe.
I’m only half kidding about the prospect of being kicked out of Europe. I fear it could be a real possibility, as Trump takes revenge on anyone “important” who has ever crossed him and pisses off our allies. I resent the hell out of this, by the way. No American signed up to be used as a pawn for an unhinged, demented narcissistic sociopath to get even with others. I despise Trump, and I don’t want him influencing any part of my life. But I’m also a realist. I know that he has power I’ll never have. So… we’re going to try to be as normal as possible for as long as possible. It’s normal for us to travel.
Last April, Bill and I visited Horben, near Freiburg, a lovely city in southern Germany. We went there after it won our traditional coin toss. The losing city was Basel, Switzerland, where I had discovered a beautiful looking hotel right on the Rhein River. The hotel, called Les Trois Rois, appeared to have most of everything we love in a luxury property, including a three star Michelin restaurant called Cheval Blanc. Bill and I had long been wanting to try the elite cuisine one finds at Michelin restaurants with three stars. But last April, Basel lost the coin toss… and then in the fall, when I hoped we could visit, they didn’t have availability for one of the nights we needed.
Finally, as MLK weekend approached, we decided it was time to, at long last, visit Basel, a Swiss city right next to the German and French borders. We’ve been trying to get there for a long time, but always seem to end up in other places. Not this time. A little Swiss neutrality was just the ticket, just as it was in 1930s and 40s Europe. So we booked a Queen balcony room with a river view at Les Trois Rois, and quickly decided that instead of driving, we’d take the train.
Taking the train was mostly a great idea. I’ll get more into why it was only “mostly” a great idea as this series progresses. For now, I’ll just say that overall, taking the train was the best thing to do, but it wasn’t without its problems.
Bill also booked us a table at a really interesting restaurant called Alchemist, which is located just steps away from Les Trois Rois. He picked it because of its unusual concept. I’m glad he did that, even if the food was not generally what I’d generally seek out for myself.
We knew Basel would have art galleries and museums, and we did have a chance to visit one very extensive museum, which I’ll write about as this series progresses. I hope you’ll stick around, as I try to distract myself from the new order taking over Washington, DC. Switzerland is a good place to be, but especially when one needs a semblance of sanity to prevail. I think we got that in Basel over the weekend. I hope we can go back again someday.
If you’re a regular reader of my travel blog, you know that I like to wrap up our trips with a ten things I learned post. It kind of helps me sum things up succinctly, as is hand for those who don’t want to read the blow by blow journal. So, I now humbly present to you ten things I learned while we visited the Freiburg region of Germany!
10. Freiburg has a thriving wine culture. We noticed a number of wineries as we headed down to Horben. If we’d had another day or two, maybe we would have visited a few wineries and tried more of the local wines and brought some home. One of the sommeliers in training reminded us that the region is very close to France’s Burgundy region, so there are some good wines to be had from Freiburg. There are also, naturally, some excellent beers, and some places are embracing the alcohol free cocktail trend, too.
Schauinsland is a must see on a clear day…
9. The Schauinsland cable car takes about twenty minutes, but you get a gorgeous view of the countryside. The Schauinsland rises 1284 meters as it takes riders up the mountainside, where they can enjoy hiking, biking, dog walking, and the miner’s museum. It’s also a great place for lunch or even breakfast at Die Bergstation. Be sure to make a reservation if you want to try breakfast, though.
Lunch in France!
8. If you get bored with Freiburg, you can easily visit France and/or Switzerland. Both borders are very close to Freiburg. I was thinking we might venture into Switzerland at some point during our visit, but Freiburg had so much to offer that we never had the opportunity.
So many bikers…
7. If you want to visit Freiburg, you might want to walk, take the bus, or ride a bike… Freiburg is a “green” city. It’s not very car friendly at all, as we found out when we tried to find a parking garage and ended up in a Walkplatz, where people were quick to give us dirty looks and gestures. I would like to visit Freiburg proper, but not when we have to worry about driving.
On the way into Freiburg from Horben… They issued a few hand gestures.
6. Freiburg is heaven for bikers. We saw so many people riding bikes in and around Freiburg, and lots of them were riding them up very steep mountains. My days of doing that kind of bike riding are long over, but I was impressed by the stamina and bravery of the many bikers in Freiburg. For a moment, I thought we were actually in The Netherlands!
St. Stephan’s Church rising high over Breisach.
5. Breisach is well worth a visit. We decided to visit Breisach kind of on a whim, because I noticed it was a stop on many Rhein River cruises. I wanted to give myself a reason not to ever book one, because I live about twenty minutes from the Rhein and have been to most of the stops on the majority of the available Rhein River cruises. Breisach was one place I hadn’t been. I’m glad we went there, as it is a very cute little town right on the French border. I’d like to see more.
Beautiful church in Staufen!
4. Ditto to Staufen… Staufen is a quaint, colorful, historic town I’d never heard of before we visited Freiburg. I want to thank my German connection, Susanne, for recommending it. I hope we can visit again and spend more time there.
Todtnauer Wasserfall is well worth a look!
3. The Freiburg region has a lot to offer. Not only do you get the Black Forest and stunning mountain views, but you’re also very close to the Rhein River. It’s kind of like a marriage between our two German lifestyles since we moved back here in 2014– Black Forest in the Stuttgart region, and Rhein River in the Wiesbaden region. Freiburg has them both! There are also waterfalls, a hanging bridge, and even a downhill scooter track.
He is magnificent, and he knows it…
2. Peacocks can make a visit to a small “zoo” worth the price of entry… We visited the small Schwarzwaldzoo in Waldkirch and were charmed by the animals. However, in my opinion, the preening peacock who was primed for peahen poontang was the star of the show. It was worth the 7,50 euros each to watch him strut, fanning out his beautiful tail, and showing off to everyone. What a personality!
Such a beautiful, enchanting, inspirational place… I recommend that you visit, too.
And finally, 1.– I am so glad we finally made it to Freiburg. Susanne has been after us to go there for ten years. She was right, Freiburg is well worth the trip. I’m glad we took the plunge. I hope we can take the plunge again and see even more!
One more waterfall crossed off the bucket list!
So far, this year, we’ve done two short Germany trips, plus an overnight in Stuttgart. Where will be going next? It’s anyone’s guess. It depends on when our new canine family member arrives. For now, I will keep my fond memories of beautiful Horben and Freiburg close to my heart and on my mind.
Our last full day in Horben began with another splendid breakfast. I think it was my favorite one of the four we had there. Once again, we were greeted by the same smiling waitress, who seated us at a table that overlooked the splendid open kitchen at Luisenhöhe. After what happened the night before, I was glad to see that no one would be seated near us. The tables around us were cleared of silverware. The lady brought us our coffee and bread, then the wonderful, innovative food we had come to expect. Feast your eyes…
This was my favorite of the breakfasts. I especially liked the cheese toast and the smoked salmon.
After breakfast, we decided to drive to a town called Waldkirch. My German friend, Susanne, had recommended it. I had also seen some people posting about it in a Facebook group about the Schwarzwald. Waldkirch is maybe 35 minutes from Horben. It boasts castle ruins, a treetop trail, a silver mine, and a zoo. We decided to visit the zoo, since we both love to hang out with animals.
On our way to Waldkirch, Bill almost hit some woman who suddenly walked into the crosswalk with no warning. This is a phenomenon we’ve noticed a lot since moving to Germany… people not looking before they step into crosswalks, or before they make a turn. This particular crosswalk was not one with a “green man” to wait for. Germans will wait for the green man if there is one, but if there isn’t, people take their lives into their own hands all the time. Bill survived being run over by a car when he was 16 years old, so he is extra cautious about cars. As surprising as it was for me to see that woman step into traffic, I think it was especially scary for Bill.
When we got to Waldkirch, Bill was a bit confused as to where to park. He finally found a free spot near a sports club. To our great delight, the parking was “kostenlos”– free of charge. We walked around a bit until we found The Black Forest Zoo (Schwarzwaldzoo Waldkirch). Since it was Monday, the place wasn’t busy at all.
The very pleasant lady who gave us tickets and animal food said if we’d had a Schwarzwald card with a heart on it, we could have gotten in free of charge. We did have a card, but not one with a heart, and we left it in the car. Even if we’d brought it, I think we would have gotten a euro off of the 7,50 euro admission charge. We didn’t mind paying to get in, though. The zoo looks like it could use some funding.
Fish!Yes, you can bring your dog.
The Schwarzwaldzoo is not very big and, in fact, reminded me more of a Tierpark for children. The exhibits are a bit run down and small. To see the whole thing, you have to walk up a hillside, which is a good exercise. The whole thing takes maybe an hour… two, if you take your time. But, there is a nice playground for children, you can get a snack there, and the animals look like they are well cared for, even if their enclosures could be better. There were a few empty enclosures, and some animals were hidden away. The lynx exhibit, for example, looked deserted during our visit.
However… there was one creature who made the whole visit worthwhile to me… and that was the peacock. The peacock at this zoo was showing off to the peahen, who was not at all interested in his strutting. It was hilarious to watch him fan out his beautiful tail, only to be completely ignored by his much plainer mate.
A short video featuring some of the residents at the Schwarzwaldzoo…LovebirdsI remarked that this pheasant looked like Trump…I made friends with this very friendly cat.
After our visit to the zoo, we decided to have lunch at a Biergarten located right next to it. I don’t have a lot to write about our experience at the Stadtrainsee Restaurant. The food was good, and they have a warm kitchen that doesn’t stop for a pause. However, the service was not very attentive.
This restaurant has a full service Biergarten, meaning that the wait staff brings your food and beverages to you, rather than you going and getting it from a counter. After we were greeted by one of two male servers, we made our orders. Bill had a turkey steak. I had spare ribs. After the food and round of beer were brought to us, it was impossible to get the server’s attention again.
Bill’s turkey steak was slightly more manageable.The ribs were good, but this was more than I could eat!
What was most appalling was that Bill couldn’t even get the guy’s attention to pay the check. He went up to the counter, and even then, the guy walked away from him, either oblivious or deliberately ignoring him. I don’t understand why a person would act that way on purpose, especially if they wait tables. If you dislike a patron so much that you ignore them completely, wouldn’t you want them to hurry up and pay so they can leave?
It wasn’t a very busy day at all. There were only a few occupied tables. I watched one of the servers sit at a table and smoke a cigarette. The other seemed very preoccupied by his phone. Anyway… at least the food was good. It was more than either of us could eat. We might have taken our leftovers with us, except they charged to box it up, and we really didn’t have the means to store it, anyway. Bill didn’t even bother to give the guy a decent tip. He just rounded up, which he never does.
A place for RVs to get water.
Anyway… after that, we decided maybe we’d visit Staufen, which isn’t that close to Waldkirch. Susanne had also recommended that town. Now that I’ve been to Staufen, I wish we’d just gone there and hung out longer. It is a very cute place, with lots of shopping and dining possibilities, as well as some pretty good buskers. I took a lot of photos and made use of the free WC in the parking lot. Unfortunately, that was all we had time to do, as we needed to get back to the hotel in time for dinner.
Such a beautiful church!A little library made from a repurposed phone booth.A parting shot of the castle ruins in Staufen, as we were making our way back to Horben.
A little silliness and a slice of Staufen on a fine April day…
On the way back to Luisenhöhe, I took a few more photos of the very green landscape, flowering trees, and mountains. Once again, I realized why I miss living in Baden-Württemberg. It really is a beautiful part of Germany.
When we got back to the hotel, we decided to have a drink before getting dressed for dinner. The bartender, Pascal, was there. We told him how we spent the day, and he said that the buildings in Staufen were damaged in 2007, when a geothermal project went terribly wrong. Many of the buildings in Staufen date to the 16th century, but now, they are riddled with cracks. A couple of the buildings had to be torn down.
The geothermal project was meant to harness power from geothermal energy. But, to get to the source of the power, the drillers had to “perforate groundwater and a separate layer of anhydrite, a water-free chemical substance.” The process caused the groundwater to bleed into the anhydrite, which increased pressure under the buildings. The chemical reaction resulted in the formation of gypsum, which made the ground swell. Come to think of it, I did notice that there were quite a few building projects going on in Staufen. I guess they are fixing things, to the best of their ability.
Pascal was surprised we went to Waldkirch and Staufen, since they aren’t really near each other. But we had no agenda, other than to see what we could during our time in the area. Now that we’ve been to the Freiburg area, we know there’s plenty more to see.
Pascal brought me a beer and Bill another non-alcoholic cocktail called Ginger Love. He made a silly joke about a weird fetish about loving redheads. I had red hair when we met… although it came from a box.
After we had our round of beverages, we got dressed for our final dinner. Once again, we were taken care of by our Slovak friend, who was equally impressive… Unfortunately, I forgot to get a picture of the menu. Instead, I got a few of the kitchen.
I do remember this was beef and veal with asparagus, Hollandaise sauce, and fennel.Dessert was made with green peas and ice. It worked!Another nightcap. Brandy for me, and a scotch for Bill.
After dinner, we went to the restroom before having one last nightcap. On the way out, the Slovak waiter found us, shook our hands, and welcomed us back sometime soon. I may have to take him up on the suggestion. I bet Horben is beautiful in the fall.
In the next post, I will wrap up our visit to beautiful Horben. Stay tuned!
Greetings from Horben. We are really enjoying our short break in this beautiful area near Freiburg. It’s very scenic, and I have already taken a lot of photos for the travel blog. I’ll start that series when we get back on Tuesday. For now, here’s a photo…
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