As I was writing yesterday’s post, Bill came into my office and asked if I wanted to go out and do something. We quickly decided to visit the Wein am Stadtpark festival in Mainz. We have been to that fest before, but I think it was a few years ago. I know we went in 2019, but then the pandemic came, and we usually travel for Labor Day weekend, which is when the event usually happens. Last year, for instance, we were in Iceland.
Wein am Stadtpark usually occurs during the last weekend of August and the first weekend of September. They don’t run it during the week. I’m not sure if they take all of the food trucks and such out during the week. Seems like that would be impractical, since there are people from all sorts of wineries there.
Anyway, we had nice weather yesterday. It was partly cloudy and not super hot, so we decided to go. We parked at the shitty garage near the Römische Theater, then walked through a tunnel, which had train tracks running over it, and up a hill, which put us on the road to the city park. That’s my one complaint about this fest/market. It’s not very close to a parking garage, and to get to it, you have to walk uphill. Because we didn’t eat before we went, I was unusually winded when we climbed the steps up to the street. But I recovered soon enough, and we walked on a lovely forested path to the celebration.
I got lots of photos…
We kind of took it easy at the fest. Bill had a wine schorle (white wine with sparkling water) and grape juice. I had two glasses of white wine. We also had salmon wraps for lunch. They were really good! I don’t know why the salmon truck never comes to the Wiesbaden fests! Of course, they also had a truck devoted to mushrooms (eew).
The festival was very well attended with people of all ages. They had kid friendly activities and plenty of food, wine stands, and even a Biergarten. Bill and I were noticing how beautiful the park is and saying we need to go there sometime when there isn’t a fest. I’d like to go just to try the Biergarten, which is connected to a hotel there. The park also offers views of the Rhein/Rhine River, and it’s not far from St. Stephan’s church, which is where Marc Chagall’s beautiful blue windows are.
After we visited the park, we went home and enjoyed our backyard for a couple of hours. Bill is getting ready to fly to Lausanne for the night. He’ll be back tomorrow, and then we can plan our visit to Budapest.
I do appreciate the festivals here in Germany. They’re always celebrating something. And if I had to compare the Wein am Stadtpark to the Rheingauer Weinwoche, I think I’d prefer the Wein am Stadtpark market. I just wish the parking was a bit closer. The parking garage is usually pretty full; it’s not a nice garage; and getting to the park requires a steep walk uphill, which makes it harder for fatass housewives and people with mobility issues. 😉
On Sunday morning, Bill went across the street to the fabulous bakery called Wüst. This bakery, which is part of a chain, offers wonderful fresh breads and pastries. Almost every day of our stay, Bill went there to get our breakfasts. One day, he went to a different, but equally good bakery, only because we were out of juice and he could get some at the other place.
I have discovered that I really like the way the Swiss do their breads. The places we’ve gone have offered soft rolls and croissants that aren’t too crispy/messy. Personally, I like that a lot. I know some people love flaky croissants, but I prefer them to be softer, if only because it means fewer crumbs all over the place.
I already miss these…
After breakfast, Bill and I took a walk to Lake Zürich, which was a very short walk from the apartment. On Sunday, there happened to be a bike race going on, so there was a “crossing guard” in the middle of the crosswalk! We sure weren’t expecting that.
The part of Lake Zürich where we were was near the Chinagarten, as well as a really cool looking machine/statue that I happened to catch running once during the week. I discovered that I was looking at “Heureka”, a “useless machine” that was built in 1964 by sculptor, Jean Tinguely. Below is a video of it running. I only caught it in action once during the whole week we were in Zürich! I read that they only run it three times a day for eight minutes, from April until October.
According to Atlas Obscura, “Heureka” was meant to symbolize consumerism in advanced societies. It’s made of scrap metal and junk, and when it runs, it just makes noise. It doesn’t actually do anything useful. Interesting that this would be in a place where many people are quite well-to-do.
I videoed this after Bill and I saw it for the first time. I guess they don’t run it often, because it makes a fair amount of noise.
There were so many people at the lake on that sunny Sunday. They were all lying out on blankets and towels, swimming, sunning, fishing, and splashing around in the lake. I wished I’d worn one of my bathing suits, because the lake was so inviting. But instead of jumping in the lake, we decided to visit a Biergarten right next to it… And unfortunately, we ended up sitting next to a big pile of dog shit. Nevertheless, I took lots of photos, and where we sat was perfect for that. And the sausage and roll weren’t too bad, either.
While we were eating, we were visited by a bunch of little birds and some very well fed ducks. I tried not to feed them any bread, since it’s bad for ducks. But they made it hard to resist. They were practically tame! I noticed a number of different types of birds by the lake, everything from seagulls to swans! I’ll have pictures of the swans later in the series.
After lunch, we walked around some more, and I took a lot of photos. I was amused by the many people on hydrofoils. It looked like a lot of fun, riding those things– like surf boards with poles under them, operating like pogo sticks. Maybe if I was younger, fitter, and braver, I might be willing to give them a try!
He’s pretty good at that!
Below are some more photos from Sunday. The Swiss, and all of the visitors, all seemed to be having a blast!
I want to ride my bicycle!
We walked a few miles on Sunday, and ended up running into the bike race again. There was a boy there, maybe about 12 years old, wearing a neon colored uniform. He fixed one of the racers’ bikes on the side of the street. We overheard him telling a couple of ladies in German that he was a member of a bicycling club that provided services for the race. We saw a young girl in a similar reflective outfit providing drinks for the riders as they whizzed past.
After awhile, Bill and I got a bit hot, and we were both worried about sun exposure. We decided to go back to the apartment and watch some local television. We caught a couple of American movies, dubbed into German. One was 1962’s That Touch of Mink, starring Cary Grant and Doris Day. The other was 2012’s Now Is Good, starring Dakota Fanning. The Fanning flick was also airing on Friday night. I hadn’t heard of Now Is Good before, but I see it’s on Netflix. Maybe I’ll watch it in English.
For dinner on Sunday, we ordered Chinese/Thai food. I had sweet and sour pork with rice, and Bill had chicken satay with rice. We also had dumplings. There were leftovers for Monday, which was a good thing for me.
In the next post, I’ll start explaining how I entertained myself while Bill was “at school.” Stay tuned for that excitement. 😉
Yesterday, I was lamenting to Bill that I wanted to get out of the house for awhile, and remember why we moved to Germany in the first place. Unfortunately, I’ve reached a stage in my life in which I don’t really feel like going out as often as I used to. Part of the problem is that our house is very comfortable, making it harder to leave. Another issue is that I’m getting older and less impressed with things. And then there’s the weird weather for this time of year. It’s chilly and a bit overcast today, although we did see glimpses of the sun.
Originally, Bill suggested that we visit Mainz and go to the Gutenberg Museum, a place we have yet to see. Then he thought maybe we’d go to an Armenian/Greek restaurant downtown. But I like to save museums for when the weather is cold. I really kind of wanted to visit the Rhein River… or perhaps a waterfall or a cave. I was really in the mood to do something outside, in spite of the weather. I suggested Bacharach, a beautiful town on the river that also has the distinction of being the very first German town I ever visited.
Back in the summer of 1997, I was finishing my Peace Corps service in Armenia, planning for a month long Eurail trip. I read Europe Through the Back Door, by Rick Steves. He constantly mentioned how adorable Bacharach is. I was to be alone for that part of my trip, so I decided that once I got off the plane from Yerevan, I’d get on a train at the Frankfurt Airport and head for Bacharach for a couple of nights. When I finished my service in August of 1997, that is precisely what I did. When I landed in Frankfurt, I took a couple of trains to the beautiful riverside town of Bacharach. It was a great place to start that trip. I never dreamed I’d be back ever again, let alone live about 45 minutes away.
In late May 2014, just weeks before Bill finished his active duty Army career, we took a “Space A” hop from Baltimore to Germany. We spent most of our time in France, but then flew back to Frankfurt from Nice, and took a train to Landstuhl to work on getting our Space A flight back to the States. We weren’t able to get out the day we wanted to, so we had an extra day in Germany. I suggested that we visit Bacharach. Bill had never been before, and I remembered it to be a lovely town. So we went from Landstuhl… and it took a couple of hours to get there. The town was just as quaint and inviting as I remembered it.
Bill and I happened upon a Biergarten made of an old carousel. We stopped in for beer, and there were a bunch of drunk guys in there. It was Father’s Day, and they were all celebrating. When one of the men heard us talking, he asked if Bill was in the Army. Bill said he was, and the guy told us that American soldiers had saved his family from being stuck in East Germany. He got quite emotional and thanked Bill for his service. It was at around that time that I told Bill that I had a feeling that we were going to be moving back. Sure enough, six weeks later, we moved back to Stuttgart. The rest is, of course, history.
We also visited Bacharach in 2019, or thereabouts… around the time we moved to Wiesbaden. I had wanted to come back again after that visit, but we couldn’t do that easily because a bridge that connected Wiesbaden to the Rhein area was deliberately destroyed and rebuilt. It took a long time. And then, of course, we had the pandemic… and after that, we got out of the habit of enjoying weekend outings.
Below are some photos from today. The weather wasn’t the greatest, although we did stop by the Kleines Brauhaus at the Rhein Theater again. That’s become a tradition for us in Bacharach! It looks like they changed the canopy since we were there in 2019. Also, they don’t have wait service anymore. Now, it’s self-service, which is fine. We both had schnitzels and fries today. Bill had his with cream sauce. I see that the sun is now out, too… SIGH.
Where I stayed in 1997.
We passed by the little hotel/B&B where I stayed in 1997. I remember it was no frills, and I was asked to pay in advance, which I did in Deutsch Marks. A lot of people were walking around Bacharach today, but it wasn’t teeming with people, probably because the weather wasn’t that great. But it remained a lovely place to spend a few hours, watching river cruise ships pass by on the serene Rhein, and a cute little dog in a tiny carrier, hanging out with its people. I wouldn’t have minded having coffee and cake, or maybe some wine in another establishment… but I feared that if we sat down somewhere, we’d stay longer than we should. So we decided to head back after a couple of hours. It was long enough to remind us of why we wanted to move back here so many years ago.
I didn’t get any premonitions today… which I take as a positive sign. Bacharach remains a favorite German destination for me. We should visit more… In fact, we should go to more adorable German towns on the Rhein. I just have to get my ass off the couch or the bed and get to it.
Unfortunately, when we got home, I found out that the rivet securing the strap on my purse broke. I bought the purse in Florence back in 2022. It’s served me well, so I ordered another one from the same shop in a different color. Maybe we’ll get the strap fixed on the one I have now. It just needs a new rivet. I also need to clean out my bag!
Well, I think I’ll close this post and go enjoy the rest of the evening with Bill. Hope you had a lovely Sunday.
Our last full day in Horben began with another splendid breakfast. I think it was my favorite one of the four we had there. Once again, we were greeted by the same smiling waitress, who seated us at a table that overlooked the splendid open kitchen at Luisenhöhe. After what happened the night before, I was glad to see that no one would be seated near us. The tables around us were cleared of silverware. The lady brought us our coffee and bread, then the wonderful, innovative food we had come to expect. Feast your eyes…
This was my favorite of the breakfasts. I especially liked the cheese toast and the smoked salmon.
After breakfast, we decided to drive to a town called Waldkirch. My German friend, Susanne, had recommended it. I had also seen some people posting about it in a Facebook group about the Schwarzwald. Waldkirch is maybe 35 minutes from Horben. It boasts castle ruins, a treetop trail, a silver mine, and a zoo. We decided to visit the zoo, since we both love to hang out with animals.
On our way to Waldkirch, Bill almost hit some woman who suddenly walked into the crosswalk with no warning. This is a phenomenon we’ve noticed a lot since moving to Germany… people not looking before they step into crosswalks, or before they make a turn. This particular crosswalk was not one with a “green man” to wait for. Germans will wait for the green man if there is one, but if there isn’t, people take their lives into their own hands all the time. Bill survived being run over by a car when he was 16 years old, so he is extra cautious about cars. As surprising as it was for me to see that woman step into traffic, I think it was especially scary for Bill.
When we got to Waldkirch, Bill was a bit confused as to where to park. He finally found a free spot near a sports club. To our great delight, the parking was “kostenlos”– free of charge. We walked around a bit until we found The Black Forest Zoo (Schwarzwaldzoo Waldkirch). Since it was Monday, the place wasn’t busy at all.
The very pleasant lady who gave us tickets and animal food said if we’d had a Schwarzwald card with a heart on it, we could have gotten in free of charge. We did have a card, but not one with a heart, and we left it in the car. Even if we’d brought it, I think we would have gotten a euro off of the 7,50 euro admission charge. We didn’t mind paying to get in, though. The zoo looks like it could use some funding.
Fish!Yes, you can bring your dog.
The Schwarzwaldzoo is not very big and, in fact, reminded me more of a Tierpark for children. The exhibits are a bit run down and small. To see the whole thing, you have to walk up a hillside, which is a good exercise. The whole thing takes maybe an hour… two, if you take your time. But, there is a nice playground for children, you can get a snack there, and the animals look like they are well cared for, even if their enclosures could be better. There were a few empty enclosures, and some animals were hidden away. The lynx exhibit, for example, looked deserted during our visit.
However… there was one creature who made the whole visit worthwhile to me… and that was the peacock. The peacock at this zoo was showing off to the peahen, who was not at all interested in his strutting. It was hilarious to watch him fan out his beautiful tail, only to be completely ignored by his much plainer mate.
A short video featuring some of the residents at the Schwarzwaldzoo…LovebirdsI remarked that this pheasant looked like Trump…I made friends with this very friendly cat.
After our visit to the zoo, we decided to have lunch at a Biergarten located right next to it. I don’t have a lot to write about our experience at the Stadtrainsee Restaurant. The food was good, and they have a warm kitchen that doesn’t stop for a pause. However, the service was not very attentive.
This restaurant has a full service Biergarten, meaning that the wait staff brings your food and beverages to you, rather than you going and getting it from a counter. After we were greeted by one of two male servers, we made our orders. Bill had a turkey steak. I had spare ribs. After the food and round of beer were brought to us, it was impossible to get the server’s attention again.
Bill’s turkey steak was slightly more manageable.The ribs were good, but this was more than I could eat!
What was most appalling was that Bill couldn’t even get the guy’s attention to pay the check. He went up to the counter, and even then, the guy walked away from him, either oblivious or deliberately ignoring him. I don’t understand why a person would act that way on purpose, especially if they wait tables. If you dislike a patron so much that you ignore them completely, wouldn’t you want them to hurry up and pay so they can leave?
It wasn’t a very busy day at all. There were only a few occupied tables. I watched one of the servers sit at a table and smoke a cigarette. The other seemed very preoccupied by his phone. Anyway… at least the food was good. It was more than either of us could eat. We might have taken our leftovers with us, except they charged to box it up, and we really didn’t have the means to store it, anyway. Bill didn’t even bother to give the guy a decent tip. He just rounded up, which he never does.
A place for RVs to get water.
Anyway… after that, we decided maybe we’d visit Staufen, which isn’t that close to Waldkirch. Susanne had also recommended that town. Now that I’ve been to Staufen, I wish we’d just gone there and hung out longer. It is a very cute place, with lots of shopping and dining possibilities, as well as some pretty good buskers. I took a lot of photos and made use of the free WC in the parking lot. Unfortunately, that was all we had time to do, as we needed to get back to the hotel in time for dinner.
Such a beautiful church!A little library made from a repurposed phone booth.A parting shot of the castle ruins in Staufen, as we were making our way back to Horben.
A little silliness and a slice of Staufen on a fine April day…
On the way back to Luisenhöhe, I took a few more photos of the very green landscape, flowering trees, and mountains. Once again, I realized why I miss living in Baden-Württemberg. It really is a beautiful part of Germany.
When we got back to the hotel, we decided to have a drink before getting dressed for dinner. The bartender, Pascal, was there. We told him how we spent the day, and he said that the buildings in Staufen were damaged in 2007, when a geothermal project went terribly wrong. Many of the buildings in Staufen date to the 16th century, but now, they are riddled with cracks. A couple of the buildings had to be torn down.
The geothermal project was meant to harness power from geothermal energy. But, to get to the source of the power, the drillers had to “perforate groundwater and a separate layer of anhydrite, a water-free chemical substance.” The process caused the groundwater to bleed into the anhydrite, which increased pressure under the buildings. The chemical reaction resulted in the formation of gypsum, which made the ground swell. Come to think of it, I did notice that there were quite a few building projects going on in Staufen. I guess they are fixing things, to the best of their ability.
Pascal was surprised we went to Waldkirch and Staufen, since they aren’t really near each other. But we had no agenda, other than to see what we could during our time in the area. Now that we’ve been to the Freiburg area, we know there’s plenty more to see.
Pascal brought me a beer and Bill another non-alcoholic cocktail called Ginger Love. He made a silly joke about a weird fetish about loving redheads. I had red hair when we met… although it came from a box.
After we had our round of beverages, we got dressed for our final dinner. Once again, we were taken care of by our Slovak friend, who was equally impressive… Unfortunately, I forgot to get a picture of the menu. Instead, I got a few of the kitchen.
I do remember this was beef and veal with asparagus, Hollandaise sauce, and fennel.Dessert was made with green peas and ice. It worked!Another nightcap. Brandy for me, and a scotch for Bill.
After dinner, we went to the restroom before having one last nightcap. On the way out, the Slovak waiter found us, shook our hands, and welcomed us back sometime soon. I may have to take him up on the suggestion. I bet Horben is beautiful in the fall.
In the next post, I will wrap up our visit to beautiful Horben. Stay tuned!
Yesterday, we decided to go to AAFES to pick up a few things and visit Bijan, a local craftsman who makes tables out of wine barrels. Bijan, who is a member of my wine group on Facebook, says he is going to stop making tables because of an injury he had. Now, he’s making jewelry. After we bought some personal care items at AAFES, we stopped by Bijan’s table, tried some wines, bought a few bottles, and picked up a couple of Bijan’s bracelets for Bill’s daughter and granddaughter. I’ve been making a care package for younger daughter as a morale booster. She’s halfway through a difficult pregnancy.
We had beautiful weather again yesterday, and Noyzi had really wanted to come with us on our quick trip to AAFES. Of course, dogs aren’t allowed in American stores on post, so he had to stay home. But once we got home, we decided to visit XXL Restaurant Waldgeist, a local restaurant near a sports park that specializes in humongous burgers. They also have a great Biergarten with comfortable tables and umbrellas, although since we didn’t have reservations, we didn’t score an umbrella.
Noyzi was very excited to be with us, because there were a lot of dogs at the Waldgeist yesterday. He’s getting better at going to Biergartens, although it takes him a little while to settle down. Bill and I decided to have lunch/dinner, which you can really do at Waldgeist. The portions are huge. Bill had the smallest Schnitzel they offer– 250 grams. It was still too big to finish. I had a Haxe, of which I managed about a third. I suspect I’ll be eating it for the rest of the week. I saw a couple of people ordering the huge burgers. They were the size of a small pizza! Waldgeist also has huge steaks, although I didn’t see anyone order one of those.
At the Waldgeist!
Waldgeist is a very kid friendly place. They have a playground for children, as well as children’s portions on the menu. We watched several little kids having a ball while their parents enjoyed food and each other’s company. It struck me how much I enjoy these weekend excursions, watching people enjoy themselves with their families and friends.
I think Waldgeist is a popular venue after sporting events, too, as it’s located very close to several playing fields, as well as a dog park. One thing to note if you visit the Waldgeist is that they only take cash payments. But, on the positive side, they’re open every day! Warm food goes from noon until 10:00 PM, and the restaurant is open from 11:30 AM until midnight.
Below are a few photos from our afternoon.
I turned my leftovers into a swan!Playground in the distance. Kids were having fun!I really like their tables. They’re very solid and comfortable.This was the smallest Schnitzel they offered!Haxe– otherwise known as pork knuckle. I won’t be hungry for awhile.
Later, we hung out in the backyard, listened to music, and enjoyed some wine, along with cheese that I bought for Bill at Henri Willig, a Dutch chain of cheese purveyors. I don’t eat most cheeses myself. I only like cheese when it’s a very specific kind, prepared in specific ways. I can’t just eat it cold, for instance. But Bill loves all cheeses, especially goat cheese. I can’t eat goat cheese at all!
Bill and his cheeses!
Looks like I made good choices this time. I wish I’d gotten a picture of Bill’s face when he first tried the goat cheese. It has garlic and herbs in it, which is a favorite combination for Bill. The other cheese is made from cow’s milk and includes Mediterranean spices. I also got some Baby Gouda cheese, but that’s pretty normal stuff, so he didn’t try it yesterday.
Pretty soon, this beautiful weather will be a thing of the past until the spring. I’m glad we managed to venture out yesterday. We probably should visit the Waldgeist more often. It’s a really nice place to spend a couple of hours outdoors, especially with our Noyzi.
Yesterday, Bill was supposed to Skype with his mom. He didn’t do it, because I complained to him that I wanted to go out and do something on Saturday. And yet, we didn’t end up going anywhere yesterday… it was hot and muggy, and nothing was appealing.
Today was different. It was hot and muggy today, but we decided we wanted to go out, anyway. The Birkenhof Hofladen has a 24 hour fridge that people can buy produce from. They also have a Biergarten called the Bembelschänke, which is a really nice venue for drinking beer, eating pretzels, and pondering life. It’s a dog friendly place, so Noyzi came with us. Boy did he have fun! A Bembel, by the way, is a pottery wine pitcher found in these parts. This is German wine country, after all.
When we arrived at the cornfield, we walked Noyzi toward the entrance, where we were promptly greeted by a gorgeous dog who obviously lived at the farm. I think he might have been a “Swissy”. He was very much “Johnny on the spot” when we arrived, meeting us at the gate, and checking out Noyzi with his hackles raised. Noyzi, of course, just wanted to play.
The lady of the farm came out and claimed her dog, whom she said was two years old. She yelled at him to sit and he ignored her the first couple of times before he complied. He and Noyzi traded a couple more sniffs, then parted company as she took him inside.
Bill and I chose a shady spot in the Biergarten, which wasn’t very crowded at all. We ordered a couple of beers– an amber for him, and a weizen for me. Noyzi was nervous, but he eventually calmed down a bit as we enjoyed a “cheese bread” plate for Bill, and Spundekäs with a pretzel for me. I was impressed by how beautifully the food was presented.
The Bembelschänke offers a variety of beverages– wines, beers, soft drinks, and non alcoholic juices. I was actually really tempted by the lemonade, which looked very refreshing. The food choices are somewhat limited to snacks, but that’s okay. After you enjoy a round or two, you can visit the 24 hour fridge and load up on farm fresh goodies. I took a video for Bill’s daughter. She’s never had a chance to live abroad.
A little about what’s available…
As we were finishing up our second round, the lady of the farm came over with a big bowl of water for Noyzi. I could tell she was a bit smitten by him. I think the feeling was mutual, as he went right over to her and gave her a snuggle. I was glad to see him so comfortable with someone he doesn’t live with 24/7. Noyzi really likes women, and he’s come such a long way from the scared pooch he was in 2020, when we first brought him home from Kosovo. He was very well behaved at the Biergarten, aside from taking a little while to settle down. I think if we go back, we’ll be welcomed warmly… especially by Noyzi’s new friend.
One of the young waitresses said, when she saw Noyzi, “Mein Herz.” Or something to that effect. The lady of the farm said he was very “Hübsch”. It was clear that he made a very good impression. I do love my beagles, but I’ve got to admit that Noyzi the street dog sure is better behaved and easier on most levels. He works very hard not to offend, and he mostly succeeds.
Anyway, we were very proud of him. It was a hot, but lovely, afternoon. The mood at the Biergarten was perfect– not too busy and very warm and welcoming. I hope we can do it again soon. And the bonus is, we scored some nice goodies for home!
Below are some photos…
Corn is growing all over the farm!Cheese and bread for Bill.Love this!We brought home some jams, eggs, wurst, and mountain cheese for Bill.
We had such beautiful weather, yesterday, that we just couldn’t abide staying home. But, once again, it was later in the day when we decided to go out for awhile. I started throwing out suggestions of places that were an hour or so away from our house, but then we wondered about Noyzi, who has become very fond of coming with us when we go out somewhere. Bill then remembered a Biergarten located near us that we’d never been to previously. His good friend from work had been there and recommended it, and Google said it was just 13 minutes away by car.
I was sold on that suggestion, so we headed out to Hockenberger Mühle, a restaurant and Biergarten about seven kilometers north of us. Noyzi was all too thrilled to jump up into the back of the Volvo. It’s funny how we used to have to pick him up and put him in. Now, he just leaps in with no problem.
When we got to the Biergarten, we found it very well populated with people who were wise enough to make reservations. Nevertheless, we were able to score a parking spot in a small field across the two lane road approaching the restaurant. The Hockenberger Mühle was tucked away in a corner, with the Biergarten mostly covered by a permanent roof and/or large umbrellas.
An obviously hardworking man seated us with another couple, who turned out to be good company. They had arrived at the Biergarten, courtesy of their bikes. The male half of the couple had taken a nasty spill before their arrival, and had a pretty banged up looking leg. Nevertheless, they were very friendly and talkative, and quite tolerant of Noyzi, who was nervously looking around and occasionally barking. We explained to the couple that Noyzi is a street dog from Kosovo and he’s still learning how to act in public. They were understanding and told us about friends of theirs who had adopted a dog from Romania. That seems to be the “in” thing to do in Germany, these days. I would be happy to adopt a more local dog myself, but the shelters don’t seem to want to let Americans affiliated with the military adopt, thanks to some of the irresponsible actions of our countrymen.
The Biergarten was very busy, and there were many bikers, as there is a bike trail nearby. I also noticed several large, well dressed families who looked like they might have just come from church. The German couple who were sharing the table with us said it looked like maybe some of the kids with them had just had their first communions.
Bill decided to have a tuna salad. I had a Schnitzel and fries. Ordinarily, I might have opted for something less fried, but I was preoccupied with Noyzi and didn’t have the chance to study the menu more carefully. I do like Schnitzels on occasion, but they’re kind of entry level. Oftentimes, I can’t finish them, although I managed to do it yesterday. Bill had a Dunkelweizen beer, and I had my usual Hefeweizen.
After the biker couple departed, we had some time alone at the table. A couple more people showed up with big dogs, both of which were better behaved than Noyzi was (although he really wasn’t bad at all). We did get a few side eyes from some folks. One guy was at the table next to us and kept giving me looks, but I noticed he could barely keep his food in his mouth and he smoked several cigarettes. So, I guess we’re about even, in terms of table manners. 😀
I went looking for the ladies room and stumbled across the restaurant’s playground for kids, plus more tables, which were all occupied. Bill called for the check, but it took awhile for them to bring it to us. Meanwhile, we were joined by more bikers– this time, it was a gay male couple. They were nice enough, but I did think it was funny that they asked if we were there on vacation. I mean, there we were with our big ass street dog… Did they think we flew him over to Germany for a week’s break? They knew where we lived when we explained we live in Breckenheim.
Then, when Bill went to pay the check, he got the numbers mixed up and tried to give the server way more money than she needed. She protested, and after Bill finally got the check paid, one of the men said, “In Germany, a ten percent tip is enough.”
I kind of stifled a laugh and said, “Oh, we know not to tip like Americans here… ”
I don’t think the guy realized what had happened. Bill thought the bill said 53 euros, when it was 35. Anyway, after that little cultural exchange, we were feeling ready to go home to the peace and quiet of our backyard. Noyzi did reasonably well, although he’s still pretty nervous in public. Every time we take him out, though, he gets a little bit better. Plus, he’s a great ice breaker.
We would love to go back to that Biergarten some other time, or maybe eat in the restaurant, which looked pretty charming. Next time, we’ll make a reservation, though, if the weather is fine.
Here are some photos from our brief excursion… A couple were taken in the pretty countryside near our house. We don’t have nearly as much pretty country where we are now, but there’s a little bit to satisfy the part of me that really misses horses. There are also some really cute little villages to drive through, but they are so congested!
We have beautiful weather in Wiesbaden today. It was so pretty that Bill decided that he wanted to try out a Biergarten in nearby Mainz-Kastel. Mainz-Kastel is not the prettiest or most picturesque place I’ve ever seen, but it does have a nice Italian supermarket. Bill wanted to stop by there, too, and see if we could score some Italian goodies. We fired up the Mini, which badly needs to be driven, and headed off to our first stop, the Brauhaus-Castel Brewery (or Brauhaus, if you prefer). This restaurant offers hearty German (Bavarian) fare and lots of housemade beers. The kitchen stays open all day, so there are no worries about pauses. They have a nice sized parking lot with free parking, which even has a spot for charging your electric vehicle. There’s also a playground for your kids and a children’s menu!
Here are a few photos from our lunch, which was pretty good. I suspect Bill will be regular for the next few days, thanks to his barley covered schnitzel.
Catering truck…E-car outlet!Wonder if these were making me sneeze.Plenty of parking and kid friendly!Welcome! Get drunk if you wanna.Blurry bar shot… I took this before drinking. The inside of the restaurant is very nice. A few people were eating indoors.Goofy Bill reacts to my jokes.The Biergarten is spacious and there’s plenty of shade, which I appreciated. Inside is also really nice.I had a half chicken with fries. This was okay, although the chicken was a little dry.Bill had a Brew Master’s Schnitzel with roasted potatoes. The schnitzel was covered with barley. He’ll be dumping a lot tonight.I was puzzled by this dispenser in the ladies room…But I guess after eating Biergarten food, maybe a person needs more hygiene help. They don’t have bidets, so maybe this is the next best thing? Or so I assume…They helpfully remind you to wash your hands well, especially if you swabbed your ass.And even show you how.Afterwards, you can buy some condoms for later on… I like that they’re so focused on hygiene and safety.The back door…Another view of the spacious terrace and children’s play area.Coming events. You can’t see it well, but there’s brewing equipment on display, too.And they even have a Maypole!
Service was friendly and kind. Our server was indulgent at my pitiful attempts to speak German. I know, after seven years, I should be fluent. Shame on me. For those who don’t want to try to speak German, this place does seem to be very American friendly. I think the server spoke English, although he spoke German to us. I know he knew we were Auslanders, though.
All told, we spent 40 euros on food and beer… two half liter beers each for us. Bill had a Dunkel and an alcohol free Weizen. I had two Weizens. They also had other drinks and, of course, there was plenty of wine! It was a good time. We would go back. I’d like to go back just so I can get pictures of the huge sex shop next door. It has a slogan in English that says, “Sex up your life!” That’s something you probably wouldn’t necessarily see in most parts of the USA. On the other hand, I do remember passing Cafe Risque many times on the way through North Carolina as I traveled on I-95 from Virginia to South Carolina, and vice versa.
After lunch, we headed for the Celpro Italian market. That place was a real treat, and it was DEFINITELY very Italian. There’s also plenty of parking there, as well as lots of high quality Italian goodies.
I think this was supposed to keep too many people from coming inside… but it never did change from red, so we just went in.My favorite Italian tuna. Italian and Spanish tuna, by the way, is DELICIOUS. It ain’t no Chicken of the Sea.Naturally, there are many sauces and jellies…Cheeses and sausages. We got a big block of mozzarella.The deli counter is beautiful, with lots of Italian delicacies.And there are cookies and treats galore.Cakes and coffee…And we came home with wines and limencello.This is also a HUGE selling point. Parking is free and, at least today, there was plenty available.
It’s not a big supermarket and we didn’t linger long, because after being at the Biergarten, I really needed to pee. Alas, the supermarket doesn’t have a public restroom and secluded bushes are scarce. I did see a guy cleaning the parking lot, though. Very impressive! I am sure we’ll back for more. It’s not far from where we live. I love all the ethnic markets here in Germany. There’s always a sure bet you’ll find something fun and interesting in them, although maybe they aren’t as fun as the Mix Markts with the Russian and Eastern European products.
It’s nice to get out again, even though COVID cases are on the rise, even here. Mask mandates never went away here, though… Seriously, it’s nice to be in Germany during these weird times.
I don’t know what we’ll do tomorrow, but I would be up for another trip to both of our spots today. Not tomorrow, of course, but maybe sometime soon… before the weather turns back into shit.
Last week, after fruitlessly trying to get the pet smells out of our cheap AAFES rugs, I told Bill that I wanted to go to Robinson Barracks to see if we could find new ones to replace them. We were unsuccessful on our trip to RB. Since it was after 2:00pm and we were hungry, we needed to find a place for lunch with a kitchen that was open all day. Bill told me about Wirthaus Garbe, a biergarten very close to Kelley Barracks where he and his colleagues have had lunch.
We parked in a private lot near at a business college near the hotel/restaurant. I’m not sure if we were technically allowed to park there, but we had no issues. The sun was trying to peek through the clouds, though it was a bit chilly. It’s hard to believe I was running our air conditioner yesterday.
The Wirtshaus Garbe has a very nice biergarten with large tables, benches, and plenty of trees. They offer beer on tap and typical local delights like Schweinebraten, Wiener Schnitzel, Flammkuchen (which are huge), and plenty of salads. I was definitely ready for something hearty.
Bill checks out the menu. You order your food from a server and get your drinks from a stand.
Bill got me a mas krug of the Kaiser keller beer. He had a half liter of Paulaner Dunkelweiss. You pay for your drinks when you order them and pay the wait staff separately for food.
The proprietors of the biergarten had brought out a large TV so people could watch football over beer and food. I had my back to the TV, but could hear the game between Ireland and France. Bill and I decided to split a Wiener Schnitzel and a Schweinebraten. Both dishes came with cold potato salad and were priced at 12,90 euros.
Bill heads back to our table from the loo.
A picture of the food, which was very good! We ended up splitting these dishes, so I can say with authority that both were just what I needed after our disappointing shopping excursion. The menu is simple and includes items for children, too.
The biergarten even has a fountain. It’s a nice place to enjoy a beer or two or a good lunch.
A picture of the front. Indoor dining is also available, most likely when the weather is bad or during regular lunch and dinner hours.
Bill says this establishment is popular on weekends, though there were plenty of tables open this afternoon. It made for a good stop on our way to Panzer, where we did end up buying three new rugs from the Turkish guy outside of the PX. I think we may have been his only sale in days, so he was pretty happy after we left. And I finally got to remove the stinky cheap rugs from the house. Hopefully, my dogs will be gentle with our new rugs.
My German friend Susanne says this restaurant is near a park as well as a museum (free entry).
The weather here in Jettingen is finally fine. This morning, I decided I wanted to visit the Naturpark Schönbuch with Bill and the dogs. I noticed the park last month, as we were on our way to Waldenbuch for dinner. The drive to the park from our house is really pretty and I was hoping to get some good photos. We set out at about 10:00am and enjoyed a lovely walk through a different forest than the one right behind our house. Thankfully, I remembered to apply sunscreen and insect repellant. Bill didn’t and I have a feeling he got some sun today.
I always get a little nervous when I take walks in the forests around here. Although the paths are well marked and I have an excellent sense of direction, I’m always afraid I might get lost. But there were a lot of folks enjoying the park today with their dogs, on their bikes, or jogging. I suppose if we’d really gotten hopelessly lost, we could have just asked someone.
We check out the huge map. When we lived here last time, we lived close to the southern end of this park, but we never visited. I’m glad this time, we’re making a point of getting out and seeing local sights. Parking at the nature park is free and plentiful.
The first of many street signs. This was near the cemetery, where many people were paying their respects to the dead. We didn’t visit the graveyard because dogs aren’t allowed.
Teepees in the woods? Who knows?
Fenced in deer.
They were not bothered by us at all.
The boys were mostly oblivious at first.
As we walked further down the road, I could tell Zane was getting thirsty. A stream ran to our right and he kept acting like he wanted to go to it. There was no handy spot for him to reach it, though…
And then we happened upon this… It’s probably not for drinking, but Zane was able to enjoy a few sips.
Around this point, I was getting nervous. I just let my instincts do the navigating…
We walked up a long hill that about kicked my ass…
Passed what looked like a lumber yard… and I started to hear cars in the distance.
I was very relieved to see this. This is the sign for the parking lot where our car was. Right across the street is a gasthaus. It wasn’t quite ready for business when we finished our walk at about 11:00am.
We went a short way down another trail heading toward Herrenberg. I wanted to try to get a photo of the view overlooking the valley.
This was about the best I could do… I bet it would be a lot better in the winter, though the colors aren’t as pretty then.
After our walk, we took the dogs home. I changed shirts and shoes and we went to Nagold for lunch. It was packed there today because there was a garden festival going on. We finally found parking over near the pool area.
I can’t resist water fowl…
There were lots of people in Nagold… including a fire eater.
And if you wanted to, you could have escargot for lunch. It actually smelled really good, but snails are not my thing.
A pretty shot of the church in Nagold. Love this town. It’s super cute and very close to where we live.
I was starting to get discouraged as we searched for a place to eat lunch. Nagold was brimming with crowds. But then we spotted an empty table at the Alte Post. We sat down and enjoyed a much deserved beer.
This was so refreshing after our long walk…
Alte Post has an asparagus menu right now, but I decided to have salmon with mashed potatoes, chives, and beurre blanc sauce. This was absolutely delicious and easy to finish!
Bill went vegetarian and had herbed noodles with a salad and a little sprinkling of Parmesan cheese.
The salad was loaded with peppers.
We could have spent all afternoon in Nagold, but we needed to get to the Real to exchange a rack of beer and pick up some water and wine. Also, we have dinner reservations for tonight.
Besides, Nagold was packed…
More water fowl…
I had to take a picture of some tulips growing in our garden. One of them is half red and half yellow. I hadn’t noticed until Bill pointed it out.
I’m so happy the weather has finally warmed up and the sun is shining. I am definitely ready to put the top down on my Mini and hang out at some biergartens. We’ve decided that this year, maybe we’ll even see if we can bring our dogs with us. After an hour of walking, they may be tired enough not to raise hell. We will have to go back to Naturpark Schönbuch sometime soon. There are miles of trails to be explored there.
I will have a new restaurant review up today or tomorrow. Tonight, we venture to Holzgerlingen for the first time.
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