advice, Germany

All roads lead to Wiesbaden! Our intra-Germany move, part one…

After months of preparation and anticipation, on November 26, 2018, we finally got underway with our move from the Stuttgart area to Wiesbaden.  The packers arrived at about 9:00am that cloudy Monday morning.  Weichert, the moving company hired by Bill’s company, sent us three strong guys from the eastern part of Europe.  I think they were from Croatia, but I’m not absolutely sure.  What I am sure of is that they were first class movers.  Having been an “Army wife” the first twelve years of my sixteen year marriage, I have experienced my share of moves.  This one was one of the easiest, not just because we were moving within Germany, but because we had truly excellent movers.

I wrote a couple more blog posts, anticipating time without precious WiFi access.  Bill had contacted Deutsche Telekom to set up our new Internet connection, hoping it would be done on November 28th, which was our move in day.  He still hadn’t canceled Internet in our old house because he was hoping we could just use Unitymedia in our new home.  For whatever reason, he wasn’t able to move our Internet service to the new house.  At this writing, we still have an active Unitymedia account at our old house.

Packing up…

I booked us a hotel room at Hotel Adler in Nagold, which is an adorable little town I’ve written about many times in this blog.  We lived very close to Nagold and had eaten at Hotel Adler a few times.  I was curious about their rooms, so I took our last night as an opportunity to experience a night there.  We booked the dogs at Dog Holiday for the whole week, so they’d be out of the way while we packed and cleaned.  I will miss having such close proximity to Max and his wife; they have taken great care of Zane and Arran for the past few years.  In fact, we’ll probably still use them when we visit Stuttgart to see our awesome dentist and/or as we pass through on the way to southern countries.

I wasn’t feeling particularly well on our packing day.  I felt like I was coming down with a virus.  With every packed box, our former house grew less and less comfortable.  I felt compelled to clean as the movers worked, knowing that our former landlady would be a stickler when it came time for the move out inspection.

So empty now!

Despite my moniker, “The Overeducated Housewife”, I’ll be the first to admit that I’m a pretty crappy housewife.  I don’t enjoy cleaning, and am not particularly good at it.  However, when I do get in the mood to clean, I will clean thoroughly… almost obsessively.  This is especially true when it comes time to move out of a house.  My Dyson got a great workout on packing day, especially in the bedroom, where four years of dust had accumulated under the bed.  Maybe Santa will bring me a super slim robot vacuum this year, strictly for vacuuming under the bed.

Freshly mopped.

The house in Unterjettingen has the distinction of being the home Bill and I have lived in for the longest as a married couple.  When you stay in one house for four years and don’t vacuum under the bed, things get pretty gross.  Fortunately, I didn’t think to take pictures.  I filled the Dyson’s canister at least twice cleaning up the dust bunnies.  It was weirdly satisfying.  I knew it was really dusty under there, but unless I have an extra set of muscles to help with the mattress and box springs, vacuuming under the bed isn’t a job I can easily do.

I also cleaned the dust out of the radiators, as much as I could, anyway.  As I ran the microfiber duster through the narrow slats of the old fashioned radiators, I promised myself our next house would have easier to clean heating elements.  Despite the duster and vacuum cleaner’s efforts, I wasn’t able to make the radiators pristine.  Oh well.

At one point, I went outside to put some stuff in my car and ran into the neighbor across the street.  He was curious about what we were up to.  When I told him we were moving to Wiesbaden, he smiled really big.  He doesn’t speak much English and I know he covets the parking space in front of the house, so maybe he was happy to see us go.  Actually, although he seemed to worry about our dogs when we first moved in, he later became somewhat friendly.  He even brought us some fruit from one of his trees.  But I do know he likes to park in front of our former house, so maybe that was why he was smiling.

The packers were finished by 4:00pm.  I suppose I can thank Bill’s first company for that, since we were only allotted enough money to bring 5000 pounds of stuff with us when we moved back to Germany in 2014.  I have to admit, less stuff makes for a shorter packing day.  Truth be told, I don’t even miss a lot of the stuff we left in storage.  Moving right before Christmas has also put a damper on my Christmas shopping this year.  I have no desire to wrap or unwrap more stuff… or find places to put it.

As we emptied the top floor of our former house, I cleaned the rooms, vanquishing dust bunnies and cobwebs and steam mopping vinyl floors until they shone.  In the back of my head, I knew my efforts would probably be in vain, but I wanted to try anyway.  Originally, we were going to hire professional cleaners, but Bill was never able to arrange it.  So, just like for every other move, it was the two of us trying to make really old carpet, laminate flooring, and linoleum look presentable.  As I removed the portable cabinet from under the bathroom sink, I discovered the pipe had sprung a leak at some point.  I have no idea how long that went on, since it was covered by the cabinet, which was there when we moved in (we bought it from the previous tenants).  It wasn’t a serious leak, but it was definitely noticeable.

After we were finished on Monday, I was ready to go to straight to bed.  My visions of one last meal in one of our favorite Stuttgart area food towns were dashed.  We didn’t even eat at the hotel, which offers good traditional German food.  I wanted something less heavy.  Instead, Bill got takeout from La Meo, a nearby Italian eatery.

The room at Hotel Nagold was typically German, but spotlessly clean and comfortable.  We had the misfortune of having booked a room next to where they were setting up the Christmas market.  Workers were erecting an ice skating rink, which came with the sounds of power tools and super loud dance music.  I will admit that the noise made me decidedly crotchety, but at least they were finished by 9:30pm.

If you stay at the Hotel Adler in Nagold, you have to use your new fangled key for electricity.  It’s not even one of those rooms where any card will keep the lights on.  You have to use their key.  They only gave us one key, so I sat in the dark while Bill got takeout.

Typical German room.  Comfortable for one night.

Our room had a balcony with shutters, which appeared to be broken.  Had they been fully functional, the shutters would have been good for shutting out noise and light.

The bathroom was sparkling clean, but check out the placement of the makeup mirror.  It was too high for little 5’2″ me.

 

We spent 120 euros for our night at the Hotel Adler.  Breakfast and parking were included.  The breakfast was typical German continental, but it was served in a very quaint little breakfast room by a pleasant lady.  She got our long Tuesday off to a good start.

One thing I learned during this move is that Dawn dish detergent and hydrogen peroxide are excellent cleaning tools.  Mix the Dawn with hydrogen peroxide and you get a great carpet cleaner and soap scum remover.  Dawn is also great mixed with white vinegar.  How I lived 46 years and didn’t know this, I don’t know… but remember, I admit to being a sucky housewife… in all the wrong ways.

The packers packed the American hydrogen peroxide before I had the chance to use it for one last batch of homemade oxycleaner.  Bill had to go to an Apoteke to get 3% German hydrogen peroxide, which was surprisingly expensive and came in a glass bottle.  I think he paid about six euros for this.  On post, you can get it for less than a dollar.  When you pour hydrogen peroxide out of the dark bottle, you have to use it right away.  It loses its potency when exposed to light.

Seriously, though… Dawn and hydrogen peroxide is great for getting old stains out of carpet.  While the carpets were still old, worn, and basically dirty looking from many years of use, they looked much better after I cleaned them with this concoction.  I’m usually skeptical about homemade detergents, but I will admit to being a believer in the magic of Dawn dish detergent.

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Dinner at Hotel Adler in Nagold…

Although the terrorist events in Paris that happened last night kind of put a damper on our spirits today, Bill and I decided we wanted to go out to dinner.  Originally, we hoped to try a nice restaurant in Wildberg that gets great reviews and has a Michelin Star.  But they were fully booked tonight.  So then we went to Nagold and tried to walk in to Il Due, an Italian place we keep meaning to try.  But they, too, were entirely booked.  So we went to Hotel Adler, where we had dined once at lunchtime back in July.

I was eager to try Hotel Adler again, because they offer good German/Swabish food and they have a really lovely dining room.  Since it’s November, we knew it wouldn’t be hot and nasty in their restaurant like it was when we were there in July.  Of course, the intense July heat wasn’t their fault, but I’d be lying if I said I fully enjoyed our first experience there.  I have memories of sweating a lot.

They also looked pretty full tonight, but we were in luck because they had a two top table available for us.  It was in their breakfast area.  I noticed that aside from the full main dining room, the breakfast area also had a bunch of tables with reserved signs on them.

I catch Bill smiling after a kind waitress lit our candle.  This was right before a whole bunch of people showed up for dinner.  There was only one other party in the dining room when I took this picture.  Minutes later, the place filled up.

 

Since I had fish the last time we visited, I decided to try the Hotel Adler’s Argentinian rumpsteak.  Bill had a wild game plate.  I think he said it was venison he was enjoying, but he didn’t seem entirely sure. We also ordered wine and water, as usual.  Tonight’s wine was a nice Bordeaux that went well with our meat dishes.

Bill started with a salad.  My dish did not come with a salad, but that was okay… I’m not that into salads, anyway.

Bill’s wild game.  He said this was a bit dry, though it came with a gravy that seemed to help.  There was also a dish of cranberry sauce that I think was supposed to go with my steak, but he used it on his meat, too.  

 

And, of course he had spatzle, too…

 

I really enjoyed this steak.  I ordered it medium, but it was really more medium rare.  It came with a side of house made croquettes… basically, deep fried mashed potatoes.  Yum! I liked the gravy that came with the meat; it complimented it well.  Also, I noticed this steak was good quality and didn’t have the weird aftertaste I notice sometimes with German beef.  Seeing as though this was supposed  to be Argentinian, I kind of expected that it wouldn’t taste German.

 

The wait staff were all pretty women dressed in dirndls.  They were very professional, even when one of them dropped a plate that made a big crash.  No one was stressed or rushed, though service was probably slower than what many Americans might expect.  I have come to appreciate the way dining is in Europe, though.  I didn’t mind waiting and digesting while chatting with Bill.

We were tempted by dessert.  Bill had vanilla ice cream with hot raspberry sauce.

I had chocolate mousse… white chocolate and milk, with a scoop of ice cream and a cookie.

 

Our check came to 78 euros.  I thought it was worth the cost.  I like Hotel Adler, especially when the weather is cooler.  It’s a nice place to have a traditional meal.  Their main dining room is classy, with its traditional wood paneling.  Since our 13th wedding anniversary is Monday, we will probably try to go to a special restaurant.  I am not sure where that will be yet…

This cake is an example of why Bill and I have been married so happily for so long…  He went to the Real today and they had Black Forest cake.  They almost never do.  He knows I like it, so he bought a couple of pieces.  This was also really nice.  Not too sweet or heavy and a lovely surprise…  I probably shouldn’t have had dessert at Hotel Adler since I ate this earlier today.  But, what the hell…  

 

On a personal note, it does my heart good to see so many good restaurants in Nagold… and see them full of people enjoying their evening instead of being cowed by terrorism.  I’m going to make a point of continuing to go out and enjoying myself… and living my life as well as I can.  I hope others will, too.

 

 
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Nagold on a nasty hot July day… lunch at Hotel Adler

is still a lot of fun!

The hot temperatures have been getting me down this weekend because they have made me not want to venture out.  We bought a new air conditioner yesterday that is keeping my office much cooler and more pleasant; but it’s no help out and about, where a lot of places are hotter than the dickens, as my mom would put it.  Still, I was in a bit of a mood, so I told Bill that I wanted to go out for a little while.  I suggested we visit Nagold, since it’s very close to where we live, has restaurants we haven’t tried, and is super cute.  An added bonus is that free parking is plentiful on Sundays and holidays.

We dropped by the bank for euros and I stopped to take a photo of the tower… and the kids playing in the fountain.  We saw at least two fountains with kids in them as well as a kid swimming in the river. Nagold is very kid friendly.

We decided to try a new restaurant for lunch.  The first time we visited Nagold last fall, I had noticed a cute little gasthaus near the river.  Hotel Adler offers Schwabish fare.  It’s a bit pricey, but you get a very elegant meal for your euros.  One of the proprietors stuck her head out the window as we were perusing the menu and said hello, so we decided to go in.  Of course, we were the only ones in the dining room, though they do have an outdoor area.  No one was sitting out there, either.  Everybody was eating ice cream at the ice cafes or hanging out by the river, where there was a small fest going on.

An obligatory face from Bill…

I ordered a weizenbier from Hochdorf.  Bill had a radler.  We also had some water with gas.  The restaurant offers some nice traditional German dishes, but my mind was on fish, since it was so hot outside.  Bill also had fish.  I am not sure anyone spoke English at all.  Fortunately, Bill speaks some German and I am improving by the day (though I still suck).  We were able to get by relatively successfully.  Our waitress wore a dirndl, though the rest of the staff was casually attired.  The dining room was really beautiful, though it was also the reception area.

Bill’s zander filet with mustard sauce and pfefferlingen mushrooms.  It came with a big bowl of noodles.

My dish was a Black Forest trout with salted potatoes and a lemon sauce.  I was glad the sauces were served on the side, since they were a little heavy for such a hot day.  Still, they were tasty.

I might have been tempted to try dessert.  They had a few that were inviting.  However, I was well satiated after this lunch and wanted to get out into the breeze.  It was very hot in the restaurant and even the owners conceded that most people wouldn’t be comfortable in there today.  A couple of fans would have made the dining room a lot more temperate, though maybe the few really hot days Germany gets every year aren’t worth the investment.  

We really enjoyed the Hotel Adler and will go back when the weather is a little more hospitable.  I would definitely recommend it to others.  They do have a children’s menu, though the offerings appear to be more skewed toward adults.  The dining room is lovely and so are the people.

After lunch, we stepped into the museum next door, which was open and offering free admission.  Only the first floor was open, but it was cool in there both temperature and exhibit wise.  The current exhibit is basically about Nagold during Hitler’s era.  The displays all had explanations in German, but I understood enough to get the basic gist.  Apparently, Nagold was quite the hot spot during the Nazi regime.  If you are interested in World War II in Germany, the museum may make a worthwhile stop in Nagold.

A man and some kids were punting.  We watched them, then wandered across the bridge toward Nagold’s awesome park.  There are public bathrooms there, which is a good thing to know.

The park has a little miniature train that was popular with kids…

There’s also a fun looking playground…

Dogs are not allowed on the green spaces, though they can be walked on the paved trail.  Please clean up your shit.

And there’s a Keltenfest at the end of the month… we might have to check this one out.  My German friend says special beer will be offered.

 

I had been giving thought to visiting Nagold’s freibad, but figured it would be ridiculously crowded.  And it was…

The pool has a great water slide, a high dive, volleyball courts, a kiddie pool, a sand area, and playground equipment.  It was really teeming with people today, though.

It’s four euros for a ticket per adult, which you buy from the machine…  Tickets for kids are 2,50 euros.  You get a price break if you come after 5:30 pm.  Then, the price drops to 2,50 euros per adult and 2 euros for kids.  Season passes are also available.

I snapped a quick shot of the band in the distance.  There was a Christian band, then a girl tried to sing Adele.  She wasn’t too bad… looked a bit young and could probably use a little vocal instruction.  The band was good, though.

Nagold is so cute.  We need to visit more often.  When the weather is milder, we will have to check out the ruins that sit on a hilltop in Nagold.  I know nothing about them, but think they look cool.

I have yet to be disappointed by a trip to Nagold.  I am starting to feel the same way about Nagold as I do about Tuebingen.  My mom will be visiting in a couple of weeks and this is one place we will take her.

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