art

Food and wine in Switzerland, Italy, and Liechtenstein… part eight

How great the art….

One of the reasons Bill really wanted to go on this trip to Italy, besides to indulge his love for fine wines and good food, was the chance to visit the Uffizi Gallery in Florence. When we visited Florence in 2013, we were only there for two nights. We stayed in a hotel outside of town. For some reason, we didn’t make time to go to the Uffizi Gallery during that trip. I think it was because he hadn’t booked ahead, and either couldn’t or didn’t want to stand in line at the ticket office. So, on this trip in 2022, we made a point of seeing the art gallery.

Bill loves to look at art. I am less interested in it, although I will admit that some of the paintings I’ve seen in art galleries amaze me. One would think I’d love to look at art, since it’s been such a big part of my life. I have a sister who is an artist, and after his career in the Air Force, my father made a living selling and framing art. But when it comes to museums, I tend to find interactive ones– science and natural history museums– more interesting. During the COVID era, I’ve not been that interested in going to many indoor activities at all. We did go to the Lindt Chocolate Museum in Zurich last year, and that was fun. Especially since tasting chocolate means taking off the damnable face masks. 😉 Below are some photos from breakfast and our walk to the museum.

The Uffizi requires booking a time in advance. Bill got us an appointment for 10:00am. After a simple continental breakfast at Hotel Firenze Capitale, we walked to the gallery. On the day of our visit, the Uffizi was still requiring everyone to wear face masks. I’m not sure if that’s still required as of May 1. There were a lot of people there when we were there, so I would imagine that anyone who is very concerned about contracting COVID-19 would want to wear a mask, even if they aren’t required. On the other hand, my guess is that people will get the virus whether or not they wear a mask, especially if they don’t cover their eyes. That is one thing I did notice in Italy. Many people in Italy wore glasses with their masks, which would make it less likely that they would get the virus.

We picked up our tickets, stood in line, and went through security. Then, we walked up several long flights of stairs that left me breathless and lightheaded at the top. I did notice that some people used the elevator. Before I knew it, I was among hundreds of people walking through rooms of beautiful art… with many depictions of mothers and babies, Madonnas, and marble statues of naked men with small penises. There were exhibits featuring Michelangelo, Botticelli, and Leonardo da Vinci, as well as many lesser known, but very impressive, artists. I took a lot of photos.

At one point, Bill wanted to walk into a very crowded room. I demurred and said I would see him later. He thought that meant I was leaving the museum altogether, but I meant I was going to go to a less crowded place. I don’t like crowds, even when COVID isn’t a thing. Later, Bill sent me a private message on Facebook, asking if I was still in the gallery. Yes, of course! And I did enjoy my visit. I went back later to see the paintings I missed when the rooms were full of people. Uffizi has a cafe, for those who need a moment with some coffee to process everything.

All in all, I found the Uffizi more manageable and less overwhelming than the Prado in Madrid was, when we went there in 2014. I haven’t been to the Louvre yet. Bill and I didn’t go there when we were last in Paris, back in 2009. We’ll have to fix that at some point. Below are many photos from the Uffizi.

There’s more to come, but I needed to break up the group. I wish we had spent a little more time around the Uffizi. I wanted to buy some art while we were in Italy, but didn’t get a chance. I noticed some artists near there when we were in line. We did visit the gift shop at the Uffizi and bought a few gifts for Bill’s daughter and her kids.

After we bought gifts for Bill’s daughter, son-in-law, and grandchildren, we walked out of the museum. I heard a British guy say, “Yea! Now it’s drinks time!” Man after my own heart. I spotted a beautiful silk scarf in a shop window and decided to go in there and purchase it. And now I have another cash drain, because the designer, Massimo Ravinale, has a Web site, and I loved their stuff. May be time to order Bill a spiffy new necktie.

The huge photo load in this post has made loading much too slow. It necessitates closing this one and starting a new one. Sit tight for part nine.

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Spring lunch at Villa Im Tal, and more travel plans!

Bill decided he wanted to go out to lunch again this weekend. Villa Im Tal, one of our favorite restaurants in Wiesbaden, was closed last weekend, so we went to Landhaus Diedert. This weekend, however, Villa Im Tal was open. Bill noticed that their menu appeared to be leaning more toward Italian cuisine. We are planning a big trip to Italy at the end of this month, so we made reservations for 1:00pm. Villa Im Tal is easily booked on OpenTable.de.

Some readers might recall that on April 2, Hesse dropped most of its COVID rules. However, I remembered that last weekend, when we dined at Landhaus Diedert, everyone was wearing masks in the restaurant. Although I threw out all of the masks in my purse, I made sure to carry a new one for today, just in case. On the way down the country road where the restaurant is, we passed a lady on a beautiful piebald pony who looked like he was about to start shedding his winter coat. He was still fluffy, like a teddy bear. SIGH.

We showed up right on time and donned masks, since the hostess/server was wearing one. She checked our vaccination statuses, which I understand that a lot of places are no longer doing, since it’s no longer required by law. Once we proved that we are up-to-date on our shots, she led us to our table. We noticed people were a lot more casual about masking this week. Some people wore them, but most people didn’t. The dining room is very spacious and there was plenty of room.

We usually sit in the front dining room when we visit Villa Im Tal. The one exception was in 2020, when we ate outside on a beautiful spring day. Today, it looked like the front dining room wasn’t set up. We were seated in the back, which was kind of interesting. It has a different ambiance, and offers a nice view of the lovely meadow that made me long for the days when I still had a horse and could go trail riding. Or, barring that, I would just like to hang out in a meadow with horses and smell their intoxicating aroma. Maybe someday…

In any case, Villa Im Tal is in the thick of “Spargel season”. It’s time for fresh asparagus, and they offered plenty on their menu. They also had their own version of the wonderful wild garlic soup so prevalent in Germany in the spring. Bill decided to have an asparagus heavy lunch, while I went with surf and turf. And we both had the garlic soup for our starters. Dessert consisted of a strawberry rhubarb tart with white chocolate ice cream for Bill, and an almond “cannelloni” filled with chocolate mousse and a small scoop of blood orange ice cream for me. The ice creams were house made.

Total damage for today’s lunch was about 215 euros, but it was well worth the cost. Service was, as usual, excellent. We were enjoying the space with a number of happy locals and a couple of very well behaved dogs. One dog was so good that we didn’t even notice her until the end of the meal, when her people led her out. Maybe someday, Noyzi will be good enough to go to a restaurant.

Below are some photos from today’s lunch. It’s always a pleasure to visit Villa Im Tal. It was funny, though, because the young woman who waited on us wished us a “pleasant journey”. I kind of laughed and said, “You mean, back to Wiesbaden?” She was surprised to find out that we live here. I guess they don’t get a lot of Americans in that part of town.

This week, we also made some decisions about our upcoming vacation. I hadn’t been really wanting to take this deal, offered by a member of my wine group on Facebook. He’s a sommelier in Florence who offers tours and sells wine. We’ve bought a number of his monthly boxes, which don’t come cheap, but are of excellent quality. He hit Bill up for a trip to Florence. I had originally said no, but then in the wake of the loosening COVID rules, decided what the hell. So, on April 23, we will be off on our next trip.

So far, our itinerary is this: One night in Andermatt, Switzerland, on the way down to Italy. Three nights in Torrechiara (near Parma) for three nights. Three nights in Florence, with one night incorporating the wine tour we’re taking. We will get there early because Bill wants to go to the Uffizi, a very famous art museum. He had wanted to go during our last visit, back in May 2013, but we weren’t able to arrange it. This time, we will make a point of making a visit happen. The third night, we will be having dinner and a wine tasting, and the weekend will consist of the rest of the tour, which will include visits to wineries and castles, and lots of wine tasting and probably a fair amount of wine buying. We will spend a night in Cortona, then come back to Florence, where we’ll spend another night before heading northward to Vaduz, Liechtenstein, where we will spend two nights before coming home again.

I had originally planned for us to go to Lugano, but I realized that it was too close to where we were coming from, and the timing might be tricky. Also, I have a feeling that we’ll be kind of ready for some quiet and decompression. Lugano will probably be a little too happening for us at the end of the trip, when I know I’ll be anticipating coming home. Vaduz is very beautiful. We went there for a few hours in 2009, with Bill’s mom, and we ended up literally getting trapped in Italy later. In any case, Vaduz is closer to home than Lugano is, and it’s not so close to Florence that we have to kill time before check in.

We WILL get to Lugano at some point. I do still want to visit there. I just want to do it at the beginning of the trip instead of the end. Maybe we’ll spend my birthday there in June.

We still need to nail down the hotel situation in Florence, but that will be sorted out soon. I hope to come home with lots of cheesy comestibles, wines, hams, olive oils, and pasta. I always look forward to Italy, so I think this will be a great trip. This will be my third time in Florence. The first time was in September 1997… and in fact, I was there when I heard that Princess Diana had died. I actually saw her picture on an Italian newspaper with the headline that she’d died. I thought I was looking at a tabloid. I am probably one of the few people in the world who heard about her death on September 2, 1997, rather than the day it happened. Ahhh… the days when we weren’t plugged in all the time. I remember listening to her funeral on French radio while riding a train through the South of France, en route to Spain.

Anyway, I think it will be a great foodie trip, and I look forward to writing it up. Stay tuned.

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