dental

Less than 24 hours in Stuttgart…

Bill and I just got back from our latest jaunt to Stuttgart. We usually go down there to see our dentist, Dr. Blair, who is the best dentist either of us have ever had. We missed seeing him in October because our appointment was originally made on a holiday, and there was a miscommunication. We went down there and found no one in the office. After that, Bill got busy and/or could never get the receptionist on the phone.

We finally got an appointment for noon today. Ordinarily, we’d stay for a couple of days and do a few fun things down in our old stomping grounds. Unfortunately, Bill is currently very busy with a work project. He also just took last week off work while his mom was here. So, instead of staying for a couple of days, like we normally would, we just went down for a night and came back late this afternoon.

Although our trip was short, it was very productive and a lot of fun! It began with a stay at the Wald Hotel, which is our favorite Stuttgart area lodging so far. I had actually considered booking a different hotel, as I thought maybe Bill would want to take the train instead of driving. There are a couple of hotels that are near the Hauptbahnhof that I thought we might try. 

The Wald Hotel is not close to the main train station, but is somewhat close to the U-bahn. However, getting to the hotel from the station requires a walk, which is not fun while toting a bag. Bill ultimately decided he’d rather drive, because we’d have to check out of the hotel and then do something with our bags. We knew we’d be walking around Stuttgart while waiting for our appointments. Once Bill decided to drive, I booked the Wald Hotel, since I knew it would offer everything we’d need.

Instead of booking fancy suites, like I have the last two times we’ve been there, I booked one of the comfort rooms in the new part of the hotel. That was a mistake, mainly because the shower in our cheaper room– unlike the ones on the ground floor– was just an ordinary shower, rather than one of the awesome spa showers that are in the more expensive rooms. In my opinion, the extra money for the bigger room is worth it, mainly because of the spa shower! On the other hand, it has been a few years since I last stayed in one of those rooms. Maybe they took them out.

We had a pretty easy late afternoon drive down to the Degerloch area of Stuttgart last night, and were rewarded with a fairly empty parking lot at the hotel. We easily found a spot right by the entrance, went in, and picked up our key cards and a voucher for a free round of drinks. 

Once we dropped off our bags, we headed down to the bar, where we were greeted by lovely Cosima, who took care of us when we visited Wald Hotel last spring! She remembered us, and was delighted when I said I remembered that she’d told me her name is Italian. Cosima said she was only working in the bar by chance, as she was filling in for a sick colleague. She is in a training program, so she’s been working all over the hotel in different capacities. I thought that was pretty great, since she’s becoming proficient in all jobs required in a German hotel.

Cosima made us a couple of rounds of drinks, and was kind enough to book us a table at Finch, which is the gourmet restaurant at Wald Hotel. We’ve eaten at Finch several times, but last night’s dinner was the best we’ve had there yet. I had a wonderful lamb’s lettuce salad with orange slices, croutons, and hazelnut dressing and crispy duck with Savoy cabbage, and bread dumplings. Bill had a leek soup with duxelles, and wild boar with mashed potatoes and mushrooms. We also enjoyed dessert– white chocolate mousse with blood oranges for me, and a banana almond cheesecake for him. And we had lovely wine from France, as well as a digestive, hazelnut for Bill, and pear for me…

My only complaint about our stay at Wald Hotel is that the mattress on the bed was too firm for my liking. It felt a bit like sleeping on a sidewalk. I remember last year, the mattress was also too firm for me. However, I don’t remember having that problem on previous stays.

After a nice Eggs Benedict breakfast in the hotel restaurant, we went back to the room, packed up, and processed a bit. Breakfast is not included in the room rate and could be considered expensive– but aside from a generous buffet, they also offer hot selections that are prepared to order and included in the price. We both had Eggs Benedict, but we could have chosen from a number of different items.

Then we went to downtown Stuttgart to wait for our appointments with Dr. Blair. It was kind of a special day, since there was Fasching going on. Lots of people were dressed in costumes and there was music. Some businesses were also closed, including the Markthalle, which is a great food and wine market. We were lucky enough to have sunny and somewhat warm weather, for February, anyway. I took some photos… 

Dr. Blair was glad to see us. Bill broke the news to him about his broken tooth, and the dental implant process in process with a Wiesbaden area dentist. Dr. Blair was very understanding, and wanted to know about the type of implant used and the process the other dentist used for the sinus lift Bill needed. He had good things to say about my teeth, which were thoroughly cleaned… (gums are sore tonight). He gave me an Implant Pass, which shows the type of implant I got in 2016. He wanted me to show it to Bill, so he could get the information about his implant. That way, if it breaks, the next dentist will have the information.

We made appointments for August, then headed out for lunch at Abacco’s Steakhouse, a steak joint where you get your steak served on a hot stone. I hadn’t wanted to eat there, but there was a big Fasching party going on at the Paulaner Bar next door. I wanted to get photos!

Sizzling steak and sizzling dancers!

We both had small rib-eyes with house fries. Bill’s was from Uruguay, and mine was from Argentina. It wasn’t that easy to eat steak after our cleanings. Maybe we should have had pasta or soup instead… but at least I’m still not hungry many hours later. We each had a beer, then went to buy some Berliners, which we had noticed being set up just before we went to see the dentist.

Below are some photos of the Berliner or Krapfen (Pfannkuchen– doughnuts) and other associated doughnuts. Tis the season to get them! 

Our drive back to Wiesbaden was very easy, with no traffic whatsoever, and no building projects. The only drawback was the less than beautiful weather. But at least we got some sunshine while we were down in our old stomping grounds! And now, Noyzi is back home, too!

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pandemic, trip planning

Dreaming about Danish delights in Denmark…

Well friends, it’s been another boring winter week in the land of COVID-19 restrictions and crappy weather. Bill was TDY during the work week, so I spent my days alone, doing a lot of reading and thinking. The news came out that Denmark was going to be the first European to end COVID restrictions. Given that we haven’t spent a lot of time in Denmark, and both of us are sick to death of the endless and ridiculous rules in Germany, I proposed to Bill that maybe a trip to Denmark may be in order.

Of course, since I am not interested in taking public transportation, a trip to Denmark would be a haul. But it is doable, as we drove through Denmark in 2019 when we picked up our new Volvo in Sweden. I thought it was a pretty country, and I would like to spend more time there. The only other time we’ve been was when we took a Baltic cruise in 2009 and Copenhagen was one of our stops. Last time we were there, we just spent an overnight. I am itching to travel, and ready to ditch face masks… especially the fucking FFP2s. So we’ll see. I’ll do some research to see where we might like to go. Either way, we’ll probably have to break up the trip with a stop in Germany. I think it would take us at least 8 or 9 hours to get there from where we live. Maybe we’ll turn it into a grand trip, since Norway and Sweden are reportedly also going to do away with mandates.

Aside from dreaming about Denmark, I also bought Bill a couple of funny aprons. I decided to replace his old one, because one of the ties broke off during a wash. Bill had said he would get one for himself, but acquiesced when I asked him if he had an issue with my choices. He laughed and said “no”, then added that if he bought himself an apron, it would probably be black with knives on it, or something. So I went looking, and sure enough, I found the apron pictured below within five minutes…

Yes, he’s holding a knife. I bought that for him some time ago. The comment on the apron translates to “Leave the recipe behind, I am a cook, not a chemist.”

Just as I was about to click away from the page, I noticed another apron that I knew Bill needed…

Bill is a Star Wars fan… I am not a Star Wars fan, but I knew he’d love this apron.

Yesterday, Bill raised the idea of maybe going into town and trying out the new BrewDog restaurant in Wiesbaden. But the weather today is positively terrible. It’s cold, windy, and rainy. And Germany, unlike its northern neighbors, continues to persist with oppressive COVID-19 rules which require even vaccinated people to be boosted and/or tested. I am triple vaccinated, but it’s just too much of a hassle to deal with the restrictions, just so we can drink beer downtown. So we stayed home, and Bill went out and got doughnuts, because I told him I wanted some yesterday. He was going to go to the train station to get them from Dunkin’ Donuts, but I told him to just go to the neighborhood bakery…

Not bad at all! I love doughnuts, especially on a Sunday morning. As you can see, we have Berliners, and choco-Brotchens, as well as regular chocolate covered doughnuts.

We’ll get to BrewDog eventually. Even Germans are getting fed up with the COVID rules that never seem to end. Eventually, the government will want people to spend money.

Arran is fine with us staying at home with him, though…

He sure was glad when Bill got home. So was I.

We were supposed to be going to Switzerland in the middle of the month, as Bill has a few classes planned at the Jung Institute that he was going to do in person. But because of Omicron, he decided to do the courses virtually. We were also going to see James Taylor next weekend, but that show was postponed until November. Hopefully, it will go on. I’m still waiting on a Keb’ Mo’ show that was supposed to happen in November 2020 and has been postponed three times. At this writing, it’s supposed to go on in May 2022. I look forward to it… if it happens.

Noyzi is still his adorable self, too… Every day, he becomes more attached. It does my heart good to see how much he’s changed. And now, when he needs something, he doesn’t hesitate to bark at us to wake us up. But he’s usually polite enough to wait until about 6:00am, if we haven’t already gotten up to tend to him.

Good thing he’s so cute.

Well, that about does it for this week. I hope that very soon, I can get back to sharing some really fun stuff. But for now, it’s gloomy. Even if COVID weren’t an issue, I wouldn’t want to go out in the yucky weather. The featured photo today is one I took in Copenhagen, back in June 2009. Those were the good old days. Maybe we can revisit them soon. We really need a change of scenery. We want our lives back, too.

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Uncategorized

The glory of German doughnuts and wine…

The bakery at our local Real had hot Berliners and Quarkinis today…

 

This morning, I had ambitious plans to find a new restaurant.  I’ve been cooped up all week and thought I’d enjoy a nice lunch out somewhere.  But then I looked outside, noticed the depressing weather, and decided today would be better spent in my nightie drinking wine.  Bill did manage to talk me into going to the Real for a few necessary items.  I tagged along while he dumped many bottles and traded in our plastic water bottles.  My nose caught a whiff of something divine.  The Sehne bakery at the Real was selling hot Berliners (Pfannkuchen) and Quarkinis.  Plenty of people queued up to get theirs.

The Real was a bit of a madhouse today.  Bill could tell I didn’t want to linger.  They older I get, the less patience I have for crowds.  So we hastily picked up what we needed and headed for the checkout.  After we finished our shopping, I thought maybe the smell might entice Bill, but he walked right past the doughnuts.  To make matters worse, while we were crossing the parking lot in the rain, the local chicken man’s stand was putting out tantalizing aromas of fresh rotisserie chicken.  We didn’t get any chicken, either.

Having loaded up the car, Bill took a look at my face and asked what I wanted.  I told him I wanted a Berliner.  What can I say?  When it comes to fresh pastries, I’m weak.  He resolved to stop at the Sehne on the way home.  We picked up a couple of Berliners and a few Quarkinis (which I had not tried before today).  We also got a piece of cherry dream cake for the next time I get a sweet craving.

Although I’d never be able to say German doughnuts are “healthy”, I will say that they are not as sweet as what we’re used to in the States.  The Quarkini, for example, is basically a fried dough ball made with quark cheese in the batter.  But only the sugar it’s dipped in is sweet; the dough itself is not very sweet at all.  Ditto for the Berliner, which today was filled with plum jam.  Quark cheese is another food I’ve discovered since we’ve experienced Germany.  I don’t generally like cheese that much, but I will admit quark is nice and mild, which is the way I like my cheeses when I do indulge.

Today’s treats!  Unfortunately, these were not hot when we bought them, but they were very fresh.

As you can see, the inside of the Quarkini is not filled, but the quark cheese is in the batter itself.  That was my first Quarkini and it was a hit!  Just what I need… another treat to crave.

 

While we were shopping, I noticed several interesting German wines.  I ended up picking up half a dozen new bottles, most of which were dirt cheap.  German wines are a relatively new discovery for me.  I have to admit that the last time we lived here, we hardly ever indulged in the local wines.  That was a mistake.  The Stuttgart area is German wine country and there are some great grapes here.  The trick is knowing what to look for and having an open mind as well as open tastebuds.

Today, I discovered Schwarzriesling, something I never would have tried during our first German tour.

 

Last time we lived here, we were overly focused on German beer.  While German beer is excellent, it mostly tastes the same, varying only by style rather than brewery.  The wines, on the other hand, are more individually styled.  And while we did have a few German wines we didn’t care for last time we were here, we have found quite a few this time that we love.  For instance, we have become very fond of the Lemberger grape, which is a local favorite.  We’ve gotten into Rieslings, too.  I used to think they were too sweet, but I’ve found that German Rieslings typically aren’t as cloying as ones I’ve had from California.

Today, we even found a new grape to love.  The wine pictured above is a Lauffener Schwarzriesling (12% ABV) and I am trying it today for the first time.  It’s very fruity, but not very sweet.  I love the taste of strawberries and cherries in this wine, but it also reminds me a little of cranberries.  It went beautifully with my German doughnuts, and I bet it would also make a great accompaniment to Thanksgiving turkey.  This wine is from Lauffen am Neckar, which is a town near Heilbronn here in Baden-Württemberg.

I was admittedly a little hesitant to get the Schwarzriesling because I don’t really like sweet wines, but at about 4 euros a bottle, I figured we could take the risk.  As it turns out, this is not a sweet wine. We also found another Schwarzriesling that is labeled as dry (trocken).  I’ll be interested to see how that one tastes.  At the rate I’m going today, I’ll probably try it in a couple of hours.  I don’t see myself going out in the weather today, especially since we’re going on vacation Friday.

Anyway… this little treat brightened my day considerably.  May your day be similarly blessed with something yummy.

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