Tag Archives: Darmstadt

Rhein

Another amazing eating experience at Pizarro Fine Dining…

Some readers may recall that on March 16 of this year, Bill and I discovered Pizarro Fine Dining in Groß-Gerau, a nice town kind of near Darmstadt. On St. Patrick’s Day, I wrote about our “five hours of foodie decadence.” We had such a good time in March, we decided to go back to Pizarro Fine Dining again last night, as we were being smoked out of our table at the weekly market.

We stopped for a selfie… it’s a nice one, if I do say so myself!

We arrived in Groß-Gerau a bit early, so we decided to take a short walk around the town. The weather was beautiful, and lots of people were out enjoying the sun, pleasant temperatures, and bustling restaurants. We noticed the city is replacing its main drag with an attractive looking roadway. I’m not sure if Groß-Gerau is a tourist destination, but it looked like the powers that be are working to make the town more attractive to visitors and residents. Below are a few photos from our pre-dinner walk.

The front of Pizarro Fine Dining
Rathaus… it dates from the 16th century!
Evangelical church
Stolpersteine…

Last night’s experience at Pizarro’s was just as excellent as the first time. The main difference, besides a mostly different menu, was that there were fewer fellow diners, and the staff recognized us as we approached at 6:45 PM. There was one lone man dining, and a table of four– two German couples– already seated. We were offered a table next to the chef’s table, so it was easy for us to watch him work.

Once again, we had the choice between alcoholic and non-alcoholic wine pairings or choosing a beverage. We chose to do the wine pairing with most of the courses. Since Bill was driving, he went with the non-alcoholic pairing. I choose the alcoholic version. I noticed the other tables ordered bottles of wine. Once again, the emphasis of last night’s meal was very fresh seafood, with Peruvian-Asian fusion flavors. Below are photos of the menus. One has the alcoholic wine pairing, and the other has the non-alcoholic pairing.

Non-alcoholic pairing
Alcoholic pairing

Besides the excellent, fresh, inventive small plates we had last night, I was also enjoying the music. I found myself repeatedly Shazaming the Chef Pizarro’s playlist. He had a very eclectic variety of songs playing– everything from Latin to classic R&B. Meanwhile, he brought out course after course… and because there were only three tables, the pace was a little bit faster than it was the first time we visited. Below are photos from last night’s delightful repast.

The very first snack– smoked trout with a sweet jelly and sprinkled with hibiscus. It looks like a shortbread cookie sandwich, but actually it was soft bread.
Snow crab with pike caviar and polleria… The flowers are blooms from garlic. They really intensified the flavor.
Butter mackerel with bottarga and hierba Luisa
Fresh bread with butter infused with algae.
Black cod with caviar and asparagus ice cream.
The lighting changed for the Hamachi with algae and Leche de Tigre.
View of the kitchen where I was sitting.
Blow torching the prawns.
Carabinero Antichuchero with Beurre Blanc, and oyster.
It came in three parts. I giggled when I was invited to squeeze and suck the head of the prawn.
La Goonery Lachsforelle with Ramen and Foie Gras. I don’t really like foie gras, but I liked the salmon!
My Wagyu beef sans truffle…
Bill enjoyed it properly.
Shiso sorbet with Mango Maracuja and Pfirsch.
Miso-vanille with Matcha and milk rice.
We ended with a lovely Armagnac.

Once again, we had the optional Wagyu beef for 25 euros a person. Once again, it was incredible! However, the first time we visited, back in March, we had a different cut that wasn’t quite as tender as last night’s was. Chef Pizarro told us the beef last night was from a filet, while last time we had a piece of loin. The difference was noticeable. I could have easily cut last night’s beef with a spoon. It was exquisitely marbled and practically melted in the mouth. I had mine without the truffles– just some of the sauce with a sprinkling of crispy Jerusalem artichokes, which were very tasty.

Chef Pizarro said he includes the Hamachi every time because he loves it. I have to confess, I love it, too. It’s served with chopsticks and special spoons from Peru, and I believe the herbs even have healing qualities.

By the end of dinner, we were very satisfied, but not stuffed. I also wasn’t drunk, as dinner took about four hours. But it was not a boring time, as everyone seemed to be enjoying everything at a relaxed pace.

I really like the unique style at Pizarro Fine Dining. Everyone gets the same thing, and there’s just one seating. You have to reserve ahead of time, and when you do that, you get a reminder of how much it will cost. Last night’s dinner was 125 euros per person, without any of the extras. As long as you can accept what is on the menu and let the chef drive, you’re in for quite an experience. It’s definitely for fish lovers, which I am!

I asked last night if they ever had trouble with people trying to come in, and asking for a table without a reservation. The waiter showed us that the door is kept locked from the outside. I noticed a few people passing by, watching through the window at what the chef was doing. I wonder if they are curious about this place, which doesn’t really operate like most restaurants, but is definitely a great experience for the adventurous.

I also explained to the chef why Americans are so big on tipping, after he complained about US food prices and the demand for 20 percent tips. I told him about how, in many states, wait staff only gets a couple of bucks an hour. They rely on tips. Unfortunately, that emphasis on tipping has kind of ruined dining out in America… at least in my opinion. I used to wait tables myself, so I understand why tipping is so emphasized in the United States. But that practice has made servers very fixated on money and turning tables, rather than letting people enjoy their meals at a relaxed pace. Apparently, the chef didn’t know this about the USA. It was my experience when I waited tables in Williamsburg, Virginia, that a lot of Europeans didn’t understand the US tipping culture. I don’t think a lot of Americans necessarily do, either. I didn’t know how little wait staff is paid until I, too, did that work.

Chef Pizarro told us that he went to college in Michigan, but he’s from Peru. He later married a German woman. That’s why we’re lucky to have him in Germany.

All of my experiences dining out in Germany came in handy last night. At one point, the waiter was telling us about Steinbutt, which he thought was maybe like halibut. The chef corrected him that it wasn’t halibut, but from the same family. I said, “Turbot?” That turned out to be correct! I know some German restaurant language, after all!

As we were leaving last night, we thanked the chef and his assistant for the wonderful meal… and we assured him we’ll be back, if he’ll have us again! I think I’d really like to try one of the other experiences he offers, like the Champagne Matinee, which is a brunch served monthly. Or maybe we’ll try one of his themed kitchen parties! Yes, it was a bit spendy– last night we paid close to 500 euros. But the experience is so unique and personal, and I swear, it was some of the freshest fish I’ve ever had here.

Bill and I have been so very fortunate to get to try so many wonderful restaurants in Europe. We are truly blessed to be here… Last night’s experience at Chef Pizarro’s table was yet another reminder of that.

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Hessen, markets

A visit to Maruhn Welt Der Getränke, and our very own “chili dog” at the wine stand…

Yesterday, Bill and I decided to venture out to Darmstadt. We wanted to visit a drink market Bill had heard rave reviews about from his colleagues. He was told the place was on several levels and offered many different beers, wines, liquors, and mixers from around the world. It turned out Maruhn Welt Der Getränke isn’t quite that amazing, but it’s still a very nice drink market.

When we lived in the Stuttgart area, we used to somewhat regularly visit Heinrich’s Super Getränke-Markt 3000 in Kornwestheim (near Ludwigsburg). I was always impressed by the excellent beer selection offered at that store, and hoped Maruhn’s drink market would be similarly excellent. Having visited Maruhn’s drink market yesterday, I can now say that in some ways, I liked it better than Heinrich’s. In other ways, I think Heinrich’s is better.

Heinrich’s has a superior beer selection. It has more beers from more places from around the world. It has better parking, offers somewhat more snacks for sale, and is next to a regular supermarket. The parking garage has a public restroom, which would have come in handy yesterday, after I finished off a bottle of water.

However, Maruhn’s has a free wine tasting section, a bar, and has much nicer displays. Maruhn’s offers many more liquors, some of which are very precious and expensive. I don’t remember seeing a lot of liquor at Heinrich’s. They also have drinkware, barware, and Bembels (pottery wine pitchers). I really liked the music they were playing in the store, too, which may seem like a minor thing, but to a musical person like me, it’s quite important. I don’t think I ever heard music at Heinrich’s, which seems a lot more “no frills”, to me.

We picked up a couple of bottles of wine and some exotic beers– mostly from Scotland and Iceland– as well as some German beers. It’s been a long time since I last had beer that didn’t originate somewhere in Bavaria and taste like every other beer of that type in Germany. Don’t get me wrong. I LOVE German beers. But as an American, I have gotten a taste for more exotic suds and styles that aren’t typically offered by German breweries. I used to order beer from a store in France called Saveur-Biere, but that gets kind of pricey in a hurry. Maybe I should order more, though.

Here are some photos from Maruhn’s… I think we’ll be back.

Ask an associate and you can try some wines for free.
Dayum! I think I’d rather go on vacation for that price!
Expensive Arran whisky…
Brussels sprout liqueur…
I was tempted to add another Bembel to my growing collection.
Lovely booze themed gift baskets.
I liked the old time relics they used for decoration at Maruhn’s.

Our visit to the “world of drinks” was brief. As we were checking out, the cashier rattled off something to me in German and I was caught unawares. Bill asked her to repeat herself and she asked in German if we spoke German. Bill said in German that we only speak a little. So, she easily switched to English and asked if we needed another box for our brews. *Sigh*… Americans need to get on the bilingual train.

Noyzi was very happy to see us when we got home. I was pretty tired, though, because I hadn’t slept well the night before and woke up early. I took a nap, enjoying the perfect “sleeping weather” temperatures and sunshine we have this week. Then, afterwards, we decided to go to the wine stand, where Noyzi was on his best behavior. We made another video for Bill’s daughter, showing her the local snack delicacy that was offered last night– Spundekäs– which I’ve written about before in this blog. It’s typically served with pretzels– either hard or soft. Bill’s daughter likes learning about food, so this is one way to bond.

Below are some photos from the wine stand, and a quick video I sent to Bill’s daughter about the local snack… which we enjoyed “ohne Musik” (no raw onions on top, which make people fart– hence, the “music”). Noyzi, by the way, was better behaved than ever before! He saw his friend, the truffle hunting dog named Billy, who is much smaller than he is, and he charmed some of the locals. I wish I had a sweet, gentle, friendly disposition like Noyzi’s. It might get me further in life.

A good shot!
Spundekäs!
He’s getting better and better at being in public.

An explanation of Spundekäs

Just before we called it a night and went home to watch the excellent 2008 movie, In Bruges, again, I looked up and noticed a man admiring Noyzi. It was local veterinarian Dr. Blendinger, the man who, with his veterinarian wife, owns the vet practice where we’ve taken Arran, Zane, and Noyzi. I had never spoken to him before, although I have seen him at his clinic, which is very close to Breckenheim. Dr. and Dr. Blendinger are actually our neighbors. Their property is adjacent to our landlord’s, and our landlord lives next door to us.

When I saw him noticing Noyzi, I blurted out, “Dr. Blendinger?”

He smiled in recognition, and I said with a laugh, “We go to your vet clinic! And I know you’re a musician, too, because I’ve seen your videos!”

We had a brief chat and he invited us to the pop choir concert in July. It’s going to be held at the church.

I love this about our village of Breckenheim. People are so friendly and social! If we’re home when the concert happens, we’ll definitely make a point of attending.

Well… I have been summoned to breakfast, so I guess I’ll end this post. Enjoy your Saturday!

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