caves

The Kubach Crystal Cave… and lunch at La Fonte!

If you’re among the few folks who have been following this blog for all of the years Bill and I have been in Germany (this time, anyway), you might remember that I am a big fan of caving. In a way, it’s probably in my blood. Both of my parents come from the mountains of Virginia, and there are caves there. I remember visiting a couple of wild caves when I was in high school and being really impressed by the experience. My uncles also used to run Natural Bridge and its accompanying hotel, before it became a state park. Natural Bridge has caverns, which were always pretty amazing to visit.

Since we’ve been in Europe, I’ve had the chance to visit several different cave systems. Most of them have been in Baden-Württemberg, where we’ve spent six of our almost 21 years of marriage. Today, we visited our very first Hessian cave, the Kubach Crystal Cave (Kubacher Kristallhöhle) in the rustic hamlet of Weilburg, which is about an hour’s drive from our home near Wiesbaden.

I’ve been wanting to visit this cave for a couple of years, but COVID put a damper on our ability and desire to go anywhere– especially anywhere I’d have to wear a mask and exert a lot of physical effort. And then I just kinda got lazy. Caves are generally pretty challenging to explore, since they often require climbing up and down steep steps or ladders.

I had visions of our experience at the Laichinger Tiefenhöhle a few years ago. This cave is the deepest show cave in Germany, but it’s exhausting to visit, especially if you’re a fatass housewife like me. It requires sure footedness and stamina, as well as a strong heart and lungs. I did it in June 2017, but I think it would be harder for me to visit today. I’m older, fatter, and not as fit as I was then… which is pretty sad, I know.

I didn’t think the Kubacher Crystal Cave would be as intense as the Tiefenhöhle was, and it wasn’t. That doesn’t mean it was easy… but it was doable for me. Maybe I can convince some of my Germany local visitors to give it a whirl. It’s not the easiest or most exciting cave I’ve ever visited, but it’s well worth an hour of your time. And if you do happen to wipe out, you can rest assured that help will get to you somewhat quickly.

The guided tours– in German, of course– are required. You also have to wear a helmet, because there is a section of the cave that is a tight squeeze with a low ceiling. Being 5’2″, I didn’t have to duck much, but taller people may be challenged. And I did notice that quite a few of the helmets were pretty scratched, which indicated that many people have hit their heads in the Kubach Cave. We did not have helmets or tour guides when we visited the Tiefenhöhle.

Kubacher Crystal Cave is one of a few show caves in Hesse, which is less mountainous than points south are. They call it a “crystal cave”, but I think that’s a bit of a misnomer. This particular cave is not full of stalactites or stalagmites. It’s a huge hole under the earth with cavernous rooms, but lots of limestone and some other elements, like silver, amethyst, and many unique rock formations.

We arrived at the cave at about noon, which was just after the tour before us departed. Bill went to buy tickets– ten euros per person, plus a one euro charge for taking photos. We had to wait about an hour before it was our turn to go on the tour. There used to be a restaurant at the cave, but it’s now closed. I passed the time by drinking a Coke, purchased from a vending machine on site, and peeing a lot. We also wandered around the outside rock formation museum and the inside museum, which showed the history of the cave. Again, it was all in German.

The lady who sold us the tickets did not speak English, but the guide did. I don’t think she knew we were Americans until the end of the tour, as I was dragging my ass up the stairs. She was very kind and patient, telling me she’d much rather I go slow than have an “Unfall” (accident).

We were climbing a long passage of steps when she told me that I’d be “screwed” if I wiped out there, since the paramedics would have to carry me up the steps. She further explained that if I were to drop in the bottom of the cave, they could get me out without paramedics needing to carry me. I guess they have a secret exit or something. Anyway, none of that was necessary. I did some heavy breathing, but recovered quite quickly. I had a nice lather of sweat in my hair, thanks to the helmet and my sweater, and then came a very pleasant rush of endorphins.

Our group was pretty small, with a young family (a couple with two young kids), another couple, and an older woman who, like me, was not keen to face plant while climbing up and down the 456 steps, about 70 meters under the earth. There is a sign at the cashier’s desk advising that anyone with serious heart related health problems forgo visiting the cave. It is a fairly strenuous climb. I noticed our guide was pretty fit, though not as obviously athletic as I would expect someone who climbs up and down the steps a lot would be. She also didn’t wear a helmet. I guess it was because she knows where to duck, and the helmet does kind of obstruct your vision somewhat.

One thing I have learned from visiting other caves in Germany is that it’s good to wear pants, good shoes with excellent traction, and bring a light jacket. Gloves may also be useful, as you will hopefully be using the handrail and it gets wet and slippery. I left my purse in the car, since I didn’t want to have to cart it up and down with me on the steps… been there and done THAT! It was a good decision.

There’s plenty of free parking, and I’d say that if you have children who are reasonably fit and listen well, this is a fairly child friendly place to visit. There’s an outdoor museum, where you can look at rock formations, and an indoor museum explaining the cave’s history and how it came to be discovered and opened to paying visitors. This cave was rediscovered in 1974 and opened to the public in 1981. It is the highest show cave in Germany, as it has a ceiling height of 30 meters.

Another thing that makes this cave special is the presence of “cave coral”. From the site www.showcaves.com:

The cave has two spots with extraordinary speleothems, a strange and rare speleothem called bulbous calcite or cave coral. The first location is right at the entrance in the first chamber of the cave. The walls are covered by cave coral, somtimes spottet with other minerals. Here is the 50 cm borehole and the small group of stalagmites which was discovered first and is actually the only dripstone formation in the cave. The second area is a narrow passage in the middle of the cave, with even more beautiful cave coral which is filling holes and cracks and rather difficult to spot. We recommend to walk slow, look up and back to discover the hidden minerals. This is actually one of the main sights of this cave.

Below are some photos from our excursion today. The first batch are from the grounds, museum, and outdoor area with rock formations. The second batch are from the tour itself. And the third and fourth batches are from the drive and our delightful lunch at La Fonte. I think it was time well spent!

The ladies restroom was nice. It had a Dyson faucet and hand dryer. Bill said the stalls in the men’s room were locked, so if you need to poop, you have to ask for the key. Same for the baby changing room. The ladies room had no such restrictions. There was also no Klofrau. Sometimes it pays to be female. 😉

I was surprised to find that the way back out of the cave is different than the way down. Both going up and going down are challenging. I expect to be a little sore tomorrow. But at least there weren’t any ambulances necessary today.

We drove through lovely Bad Camberg to get to and from the Crystal Cave. We’ll have to come back and visit the town and other attractions nearby. There’s a castle and a Wildpark calling our names. I think we also passed some kind of stone mason’s park or something. See the photos with the carved animals. The property had a fence with little dragons on top of it.

Once we were finished visiting the cave, we made our way back home with a stop at our local Sportsverein restaurant, La Fonte. There, we refueled with a three course late lunch that will keep us going until tomorrow. It had been quite awhile since our last visit to La Fonte, so I was surprised to see how our village’s new school is coming along. They will be tearing down the one that is located near where we live. I heard it was going to be turned into apartments. Bummer. But at least the school looks nice. La Fonte is always a pleasure. Lunch was about 65 euros before the tip.

I’m going to wrap up today’s post and join Bill for our nightly happy hours… I’m glad we made the effort to go to the cave today. And I’m even more glad that I didn’t pass out on the way out of the cave! I guess I’m not as big of a fatass as I feared. Maybe that means I can climb the tower in Cesky Krumlov when we visit at the end of the month!

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Sundays

Celebrating swine in Stuttgart…

Pig out!

Need something to do on a Sunday?  May I suggest Stuttgart’s kitschiest museum?  It’s a place utterly dedicated to the pig and the largest pig museum in the world, the Stuttgart Schweine Museum.

I don’t remember where I first heard about this place.  I want to say it was mentioned in a local Facebook group.  I know I also saw it highlighted in an online magazine article about quirky museums.  What can I say?  My people are originally from the same area where Foamhenge existed for years (it has since been moved to a new location).  I’m a sucker for the surreal.

I suggested a trip to the pig museum last weekend, but Bill and I were sidetracked by beer and wine tastings.  I thought we might go yesterday, but then we decided to go to Herrenberg today.  We thought about postponing our trip for another week when I realized how beautiful the weather is today.  I thought maybe the Schweine Museum might be better on a rainy day.  After some discussion, Bill and I decided we’d go… and then maybe drop by Killesberg Park for awhile.  Little did we know how absolutely HORRIBLE traffic was going to be.

At this point, we were very close to the museum… it still took about ten minutes to get there.  I think there was a game going on, which also made parking difficult.

 

Bill made me laugh pretty hard as we drove through one of Stuttgart’s many tunnels.  The GPS told him to make a U-turn and he said, “What?  I’m not making a U-turn!  Screw you!”  He gets pretty funny when he converses with computerized objects.  Thanks to the traffic going to a football game and the neverending road projects going on in the big city, it was kind of a challenge to get to the museum.  Once we got there, we had to find parking, which wasn’t so easy since a lot of people going to the game were availing themselves of parking at the pig museum.  Fortunately, we drove my Mini Cooper…

Props to Bill for his parking job.  He managed to squeeze into a tight spot.

 

Pigs are everywhere at the Schweine Museum.

The Schweine Museum has a very nice biergarten in the front and back.  There’s also a nice restaurant (called the Schlachthof Restaurant) on the first floor of the museum.  My guess is that many people come there for the food.  We saw plenty of people who were obviously in the area for football having lunch at the biergarten.  It was pretty full when we arrived, but had emptied out somewhat after we finished lunch.  It’s worthwhile, by the way, to stop in for food at the museum.  They had some great stuff, naturally inspired by pork. For those who aren’t pork eaters, there are other selections available.  Vegetarians and vegans might be a bit challenged, though.

Come on in… sit down and have a beer and a cigarette, if you want.  Smoking is allowed.

 

Someone (not me) obviously got bored while waiting for their order…  I have to admit being impressed.  It never would have occurred to me to add these features to the beer coasters.  I decided to be a good Samaritan and take these with me, lest any innocent children see them.

 

Bill laughs when I show him the adulterated coasters.

 

For lunch, Bill chose the barbecue pork burger, which came with onion rings, potato wedges, and kraut.  I had bratwurst, which also came with potato wedges and barbecue sauce.  Bill and I were delighted with the quality of the food.  I noticed that the company providing the food is the same one that owns Ampulle Dry Gin and Beef Club in Stuttgart.  We visited that restaurant last July and enjoyed it.  I’m glad to see they know what to do with pork, too.  Edited to add:  My German friend, Susanne, says the museum was founded by Erika Wilhelmer, who is the grandmother in the family that owns the Wilhelmer Gastronomie Company.  Wilhelmer Gastronomie is the force behind several food oriented outlets in the Stuttgart area.

The usual beer…

 

My fancy bratwurst.  It was very fresh, although the BBQ sauce reminded me of what they put on currywurst, minus the curry.

 

Bill’s pork burger.  It was a hit!  

 

Other choices included everything from salmon filet to pork t-bones to beef.  They also had salads and soups, as well as a kid’s menu.  Our lunch was about 36 euros before the tip.  Service was a little slow, but the servers were working hard.  It was a beautiful day and they were very busy.

 

After we ate and visited the loo, we went into the restaurant to find out how to visit the museum.  They lady running the museum had stepped out for a minute, so we ended up waiting for a few minutes.  After she sold us our tickets, a guy came in and started asking about the restaurant, at which point she pitched the museum to him.  I don’t know if she was the owner, but I would not be surprised if she was.  I read that the museum was moved to Stuttgart from Bad Wimpfen, a location near Heilbronn, just a few years ago.  The museum was housed in much smaller quarters in those days, but still made the Guinness Book of World Records for being the largest swine museum in the world.

The swine museum itself is on two floors.  I didn’t see any elevators, so I would guess this attraction would not be suitable for mobility challenged people or those with strollers.  I wouldn’t swear to this, though, so if this post makes you want to visit and you have mobility challenges, you might want to call ahead.  It costs 5,90 per adult to see the museum and that is the most you’ll pay for an hour or two of kitschy pig related fun!  Below are some pictures I took while browsing the exhibits, almost all of which had English translations of what we were looking at.

Pigs like this one are everywhere!

 

Outside, in front of the museum, there’s a lot to see.

Artwork near where you buy your tickets.  Looks like they had private dining rooms in that area, too.

Hours.

The two pictures above show who eats the most pork out of 75 of the 196 countries in the world.  Austria is #1.  USA is #21.  Not surprisingly, several countries heavily populated by Muslims come in last.

A pig inspired barbecue.

These helpful signs are translated in English, so you won’t wander from room to room learning by osmosis.

I would actually love to have this table.  I love this kind of stuff.

 

Pig booze?

Sexy pigs.

 

Today, I learned that pigs are rumored to have 30 minute orgasms!

X-rated pig stuff.  This is just one picture of several I could have taken.

Although most of the exhibits in the pig museum are good clean fun, I will caution those who are sensitive about sexually explicit exhibits.  There is one room, easily identified because it’s red, where there are some items that may not be suitable for children or uptight adults.  However, this room is easy to skip and you have to look closely to find the sexually explicit pig figurines.  I almost missed them myself, until Bill pointed them out to me.

For Lego lovers!

Kids play area!

Someone should have given us this for our wedding…

 

All in all, Bill and I really enjoyed our visit to the Schweine Museum.  It’s an inexpensive and fun place to visit, the food is great, and you will learn some surprising facts about pigs.  They have exhibits about everything from where pigs come from, to their intelligence level, to what it takes to hunt them.  I had no idea, for instance, that male boars in the wild are so cunning and dangerous.  There are also some interesting exhibits about where certain pig related sayings come from, such as “Casting one’s pearls before swine” and “Even a blind pig can find an acorn sometimes.”  I’m proud to report that I know more about pigs today than I did yesterday.  I would recommend this museum to anyone else who likes a little porking.

When pigs fly?

We also tried to visit Killesburg Park today, but there were way too many people there and it was impossible to find parking.  Maybe next time, we’ll take the U-Bahn and get there earlier in the day.

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Sundays

Wine tasting in Weil der Stadt…

I woke up this morning thinking that Bill and I would be tasting beer today in Gärtringen, hence our decision to eat burgers there this afternoon.  As it turned out the beer tasting was to include food, which we knew we couldn’t enjoy after a very good lunch at Buffalo Grill and Bar.  Fortunately, my German friend Susanne told me about a wine tasting going on in Weil der Stadt.  This event, which happens every year, is a celebration of a “sisterhood” between the Alsatian town of Riquewihr and Weil der Stadt.  Although Bill and I  have been to Riquewihr, we had not been to Weil der Stadt/Merklingen prior to today.

As it turned out, we were the only Americans there during our visit.  The festival opened at 2:00pm and will run until midnight tonight. Six vintners from Riquewihr are there to sell their wines.  You can enjoy a tasting, have a full glass or two, or simply enjoy a bite to eat.  We heard that later this evening, there will also be live music.  The festival will also be going on tomorrow from 11:00am until 5:00pm.  Fortunately, I believe the beer tasting is also going on tomorrow.  We’ll probably go there tomorrow for some suds.

They had the flags out…

The doors opened promptly at 2:00pm, so we were left with a little time to kill.

We were among the first people to arrive, so I took a few shots of the inside of the festival.  Six tables are set up and each vintner has several different types of wines for sale.  You can get your pinot blanc, riesling, or pinot noir, along with muscat, gerwurztraminer, and cremant.  We ended up tasting a whole lot of wine… and left with 23 bottles of wine.  Prices are great!

A tasting glass will cost 2 euros for a pfand.  Turn it in and you get your euros back.  

If you want to eat, there is food provided by a local restaurant.  We were still full from lunch, so we didn’t eat.  I saw a lot of people enjoying lunch there.  One group was even celebrating a birthday.

The stage is set for later.  I have a feeling things will get busy tonight.

 

As we were tasting wine, a lady approached with a camera.  She was from the local newspaper.  She did take several pictures of me, so I won’t be surprised if I show up in a paper somewhere.  People seemed surprised to see us there and wanted to know how we knew about the wine festival.  I told them about my German friend who is in the know.  They seemed surprised that we’d drive out there just to enjoy some French vino.  I say it was well worth the trip, especially since we couldn’t make it to Strasbourg for the big festival.

I have a feeling we won’t need wine for awhile…

This was a really fun event.  Parking is free and plentiful, the toilets are clean and free, and I surprised myself by understanding a lot of what was being said.  The lady at the last table we hit happened to speak English very well and she was very interested in what we are doing here.  I’m sure I said more than I should have… but we did leave her table with seven bottles of wine and a business card, so I’m sure that’s all that matters.

There’s still plenty of time to visit the tasting today if you are inclined… and tomorrow, there will also be wine flowing.  If you like Alsatian wines, I highly recommend a visit!

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