Category Archives: Sundays

blog news, dental, German lifestyle, Health, Sundays

Mother’s Day in Deutschland, 2024…

We had big plans to do something fun this weekend. The weather is fine, with lots of sunshine and warm temperatures. Unfortunately, we never managed to get out yesterday, because we got bogged down with chores. By the time they were done, it was mid afternoon. So we ended up enjoying the backyard, which was freshly mowed and trimmed.

Bill cooked burgers on the grill and we enjoyed lots of beer and my ever expanding music catalog on the HomePod. We weren’t the only ones who stayed home yesterday. Our neighbors on both sides were also enjoying the weather in their backyards. The featured photo is of Deschutes Black Butte Porter, which was a welcome find in the Class VI store on post. I miss American craft beers.

This morning, I woke up with a horrible crick in my neck that really hurts. It’s somewhat better now, since I took some Advil. Fortunately, we can get Advil on post, as it’s not available without a prescription in Germany. The painkiller took the edge off the crick, but it still hurts to turn my head to the right. My stomach is also still bothering me a bit…

Bill finally made me an appointment with a gastroenterologist at the local hospital. Because we have Tricare insurance, they automatically give us the chief of the service. I guess Tricare is considered private insurance here, which means we rate the so-called “best” doctors. I’m nervous about the appointment, which happens a week before my birthday next month. I haven’t seen a physician since the spring of 2010. I saw a military doctor (who was a civilian) at the now defunct Fort McPherson in Georgia for what I’m sure are gallstones… Nothing was done then. This time, I don’t think I’ll be as lucky. 🙁 I expect this doctor will want to do some rather unpleasant tests… but maybe he won’t. We’ll see. Either way, there will be drugs involved.

I truly hate going to doctors. I was severely traumatized by one years ago, and it’s caused problems for me ever since. I pretty much have to be dying before I’ll go see one. Consequently, I have no recent medical history whatsoever, other than COVID-19 vaccinations. I am a little afraid this visit will prompt a cascade of medical attention… or, at least, they’ll encourage it. SIGH… and I am now at an age at which shit starts happening. Anyway, enough boring shit about my health. At least I don’t feel too terrible. The stomach thing is mostly just an annoyance. The crick in my neck is more of a nuisance on this Mother’s Day.

I was thinking maybe we’d go somewhere today, but again, it’s Mother’s Day, and that means a lot of people will be dining out. We once made the wrong decision to go out on Mother’s Day without a reservation, and it was almost a disaster. So, since it’s a big restaurant day, and because I don’t feel that great, anyway, I think we’ll stay home and enjoy the weather in our backyard. Or, I will probably do that after I take a nap. Right now, Bill is in the kitchen, cleaning up the oven. He sure is a sweetheart… Below are a couple of photos of lunches he packed for himself this week. Everybody gets a kick out of how beautifully presented and healthy his lunches are. Meanwhile, I would prefer to eat junk.

I don’t know how I ended up with a military veteran husband who is so in touch with his feminine side. But we sure do have a lot of fun together. I was hoping to book a short break somewhere this month, but we can’t seem to get the Hund Pension to answer email… As soon as they do, we will start building our next vacation, which looks like it will take place in Iceland. So… we’ll see what the next week brings.

Hopefully, whatever is causing my stomach issues won’t be anything serious… and I won’t run screaming from the room when I meet the doctor. I also hope he’s not the type to lecture… either way, I’m sure I’ll write about it next month. Tomorrow, Bill goes in to get the next part of his dental implant done. It will involve some minor surgery. Hopefully, that will go well for him. My own implant experience was not quite as traumatic as his is turning out to be.

We also heard from Bill’s younger daughter and her children. One of them made Bill’s day by saying he wanted to say hello to “Papa”. If you know our story, you know that is a very big deal. If you don’t know it and are curious, you can check the main blog… or just understand that parental alienation after divorce is a real thing and a huge problem. But, fortunately, Bill’s younger daughter inherited her dad’s capacity to forgive, as well as his good sense.

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Baden-Württemberg, Schwarzwald, Sundays

From Wiesbaden to Horben: Walking among clouds and waterfalls…

The weather on Sunday morning was not quite as picture perfect as it had been on Saturday. The sun was out, but it was pretty hazy. My German friend, Susanne, said it was because of Saharan dust, which has to do with the warmer than usual temperatures in Europe right now. It didn’t block the sun, but it did kind of give it a weird looking glow.

Bill and I woke up slightly hungover on Sunday morning, which meant it was a good day for extra physical exertion. We decided to see if we could ride the Schauinsland Bahn, a cable car that takes people up an Alpine mountain, allowing them to walk around above the plains and get a view of the Feldberg, the Black Forest, and other points along the mountain chain. There is also an observation tower at the top of the mountain, although it is currently closed.

Before we did that, though, it was time for another innovative breakfast. We were treated to that by the same friendly waitress who had served us on Saturday morning. Below are some photos of yet another culinary adventure, morning style.

Excellent “smoothies”…
Ham, cheeses, and jams.
Juices
Quiche Lorraine bites, bread, coffee…
Scrambled eggs with curried pumpkin. It was delicious!
Fruit salad
Weiss Wurst with Senf (mustard)
Bread
Crepe with raspberry jam…

Again, these were all small plates. They may look bigger in the photos than they actually were. I ended up having two servings of the eggs. They were excellent.

After breakfast, we headed to Schauinsland to burn off the repast. The Schauinsland Bahn takes about twenty minutes to get from one point to the next. Those who’d rather drive to the top of the mountain can also do that; there is a parking area up there, as well as a mining museum. We didn’t go to the museum, although it would have been a good use of our time. One can also visit the Waldtraut, which is Germany’s tallest tree.

Instead, we walked around the steep summit and worked off some of that fabulous breakfast. I got lots of pictures, noticing people who were riding bikes, walking their dogs, or power hiking with their poles. I’ll confess, I was moving slower than most of them, but I still managed to see some magnificent views. We probably could have spent most of the day up there, although it’s important to remember than the last trip on the cable car is at 5:00 PM. I hope we can go back to Freiburg, because I would like to explore this area a lot more.

After we walked around for a couple of hours, my legs felt a bit like rubber. I noticed the time, and it was about 1:00 PM or so. I asked Bill if he wanted to stop for lunch. He demurred, saying he wasn’t very hungry. I wasn’t either, but I’ve also been in Germany long enough to know that it’s best not to wait too long to have lunch. A lot of places close after 2:00 PM.

We ended up having a delightful lunch at Die Bergstation, a little restaurant at the station on top of the mountain. They had a small menu that included small dishes, which was perfect for us. I had an open faced smoked salmon sandwich with a salad. Bill had potato soup with wurst. It appears this place is especially popular for breakfast. As I was linking the restaurant’s Web site, it indicated that they are fully booked on weekends and public holidays up until October! There are a few free spots available during the weekdays. Luckily, they weren’t booked for lunch last weekend. There’s also a little kiosk outdoors that offers food and drinks.

That sandwich was so good! It was served on toasted sourdough with creamy mustard. I liked Bill’s soup, too.

We made our way back down the mountain by way of the cable car. After a visit to the restroom, we decided our next stop would be at the Todtnauer Waterfall. I got the idea to do that after reading a Facebook post in the Schwarzwald group. There’s also a 450 meter “hanging bridge” at the waterfall. One can either climb up to it from the waterfall, or drive up.

We were a little confused about what to do at the waterfall. There were signs near the gate to the waterfall, as well as a broken ticket machine, indicating that it costs 2,50 euros to go to the falls, and another 12 euros to do the bridge. As we didn’t even know about the bridge before we arrived, we weren’t really prepared to visit it.

Frankly, we were kind of tired after our mountain visit, so we decided to skip the bridge. We did a similar one in Austria in 2015, which involved climbing up a steep mountain, walking across and back again, and then going back down the mountain. I wasn’t sure my muscles could take it. The waterfall ended up being free to visit, as there was no one there to take the money, and the ticket machine was broken. Many people were baffled about what to do and where to go. The guy running the cafe said he fields questions every day from flummoxed visitors.

A lot of people were visiting the Todtnauer Waterfall on Sunday, but I still managed to get plenty of pictures and some video. Here are the pictures for now. I may make a video later. The area around the waterfall is very beautiful, and like a lot of tourist areas in Germany, there’s a cafe where you can sit and enjoy it while enjoying a beverage or snack of your choice. The parking area is basically just off either side of a rather busy road with a lot of aggressive bikers. Be careful!

You can spend a good amount of time at the waterfall, if you want to. There’s a trail that leads down the creek, as well as one that leads up. And of course, you can climb up to the hanging bridge. I think the Burgbach Waterfall is prettier than this one, but mainly because there aren’t as many people hogging the scenery.

After about an hour at the waterfall, we went back to the cafe for a drink. Bill had a non-alcoholic beer, while I had a Hefeweizen.

Hazy skies!

By the time we visited the waterfall, it was getting later in the afternoon. We decided to head back to the hotel and get ready for dinner. I knew I was going to need a shower after all of the walking and sweating I did. So we went back, and I took some more photos, marveling at the beautiful scenery and realizing that we could come back and still have plenty to see and do. Better yet, maybe there wouldn’t be that cursed Saharan dust messing up the atmosphere. We had a quick drink before cleaning up. Bill tried a non-alcoholic cocktail called Luise’s Black Forest. I had my usual beer.

You never know what or who you’ll see on a Sunday drive…

I’ve already written about the unfortunate incident that happened at dinner on Sunday night on my main blog. I won’t get into that here, on my generally upbeat travel blog. Instead, I’ll share photos and some comments about some of the more positive aspects of yet another delightful dinner at Luisenhöhe. That night, we were introduced to a new waiter, a young man who was born in Texas, but is Slovakian and grew up in Slovakia. He was very good at his job, and I was impressed by how confident and skilled he was.

As you can see, I was intrigued enough by the second course that I took several shots of it. It was almost too pretty to eat! And everything was so interesting… I was amazed by how willing I was to try foods I would normally shun. I usually dislike beets, but I found myself trying and enjoying them on Sunday night. And everything was washed down with an excellent local Pinot Noir.

The menu.
I would normally shun goat yogurt, but this was very good…
Beetroot
Rainbow trout…
Underneath the Kohlrabi was the most tender, delicious pork, ever…
The salted caramels were so good…
Bill enjoys the blood orange digestive, which I ended up wearing.

If we had just been able to enjoy dinner and the views, this would have been a stellar day. But, as you know, some people have to rain on other people’s parades… or shit in their Easter baskets. Oh well. Overall, Sunday was a success. We had one last full day in the Freiburg area, which I’ll write about in the next post.

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Sundays

Bill’s beautiful bread & home brewed beer in the basement…

The weather has been really crappy this week. We have snow on the ground that is a few days old, but it’s been too cold for it to melt. Consequently, it’s not very pretty to look at right now. The sky is kind of light grey and foggy; I can see my breath when I breathe; and I just don’t feel like going anywhere.

I’ve been thinking about a few possible travel related topics based on the many trips we’ve already taken. But I don’t know if it’s worth my time to write those pieces, since this blog doesn’t get that much traffic… except for a few curious posts that I wrote ages ago. I probably will write them eventually, but not until I’m feeling especially motivated. 

So, today’s post will be quick and to the point… which could be a very foreign thing, if you’re also someone who reads my main blog. I think I’m writing today’s “travel” post because I want to hear more of my nostalgia playlist before I start practicing guitar.

As I write this, Bill is in the basement preparing to start brewing his latest batch of home brewed beer. He says he’s brewing a stout this time, and he has some new equipment to try out. I am a fan of his hobby, so I’m letting him have at it. Yesterday, he baked me a gorgeous loaf of sandwich bread. I requested it a couple of days ago, because although I like the artisanal loaves he makes in our Le Creuset bread oven, I especially love the old fashioned loaves that I can more easily turn into sandwiches. 

I’m actually thinking of having a piece of that bread right now… 

I used to love baking bread. I found it a great stress reliever. As I’m writing this post, I remember that I used to bake bread in Armenia when I had an oven lent to me by the USDA. And it just occurred to me that when I bought yeast there, I knew the Russian word for it, rather than the Armenian word. I just looked both up, just to be sure… and yes, back in the 90s, we used the Russian word for yeast, not the Armenian one. I wonder if that’s changed. Maybe that’s reason enough to visit there again soon. ;)

Seriously, after we take our upcoming intra-Germany trip with Bill’s mom, we will probably plan a trip to Spain. Spain won the last champagne bucket drawing, and Bill wants to go there to explore whether or not we’d like to retire there. Frankly, I think Portugal could be a better bet… I’d like to visit there again, too. Or maybe Italy. I love Italy… even if it can take a long time to get things done there.

We had sushi for dinner last night. It was pretty great. And I expect Bill will cook a roast for dinner. It is Sunday, after all, and we like our British traditions, even if we’re Americans living in Germany. :)

Anyway, I’m pretty proud of Bill’s work on that loaf of bread. If you’d like the recipe, here’s the link. 

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Sundays

Another fantastic lunch at Landhaus Dierdert!

A couple of days ago, I told Bill that it had been too long since our last outing. And it really had, for me, been too long. Until today, I hadn’t left our neighborhood in weeks. I wanted to go out and do something. The problem is, the weather in Germany this time of year tends to really suck. It’s also been very cold lately.

Bill decided we were due for another Sunday lunch at Landhaus Diedert, one of our favorite Wiesbaden restaurants. So he made a booking for 1:30 PM , and off we went today… And, as usual, it was a great time! Service at Landhaus Diedert is uniformly wonderful, and while the offerings definitely aren’t cheap, they are always prepared with great care and thought. The presentation is always on point, and the food and beverages are always served with panache. 

Below are some photos from today’s visit. When we got there, the dining room had some tables available, although the parking lot was full. Bill dropped me off and parked on the street outside of the main lot. 

Bill started off with the vegan curried red lentil soup with a vegetable dumpling. I had an avocado and mango, salmon tatar, with roasted sesame, lemon zest, wasabi mayo, and miso. Both starters were delicious. We also had a round of aperitifs– prosecco for me, and a cherry non alcoholic fizz for Bill. I probably should have had what he had. It was excellent and refreshing.

For our mains, Bill had the fried Skrei fish– kind of like a sea bass filet, with kimchi, wasabi peas, and pumpkin gnocchi. I had guinea fowl (Perlhuhn) breast stuffed with sausage and served with roasted red peppers, fregola sarda (a type of Sicilian pasta like couscous), and salted leeks. I couldn’t finish my main course, so I’ll be enjoying it tomorrow.

We both decided to go for the “quick dessert”, which is a small creme brulee with a side of espresso or a cup of coffee. I had wanted the apple crumble, and Bill would have ordered the blueberry “pudding” with fresh berries… but it was getting late and we were the last ones to leave. We didn’t want to hang around for too long. Besides, we had a lovely local white wine to finish. 

Total damage was about 187 euros before the tip. That’s a lot of money to a lot of people, but I have yet to have a bad meal at Landhaus Diedert. We are always welcomed when we arrive, and well fed when we leave there. So, I always recommend this restaurant to folks local to Wiesbaden who need a “nice” restaurant for a special occasion or, maybe just a very nice Sunday lunch!  

Non alcoholic for Bill… at first.
Bread with pumpkin spread and butter.
Salmon tatar with avocado and mango.
Red lentil curry soup.

I think it was time and money very well spent today… 

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Sundays

Mexican food with a San Antonio touch in Mainz!

A couple of weeks ago, when we were still in Czechia, a friend of mine who lives near Ramstein Air Force Base posted about a really good Mexican restaurant near where he and his family live. Among the comments on that post was also a suggestion for Mexico Lindo, a Mexican restaurant in Mainz, which is a college town about 20 minutes from where we live (which is not near Ramstein).. I made a note of the restaurant and when Bill invited me out to lunch today, I suggested we try out the Mexican place in Mainz. I heard it had a San Antonio flair, as if maybe the owners were of Mexican descent and came from San Antonio, Texas.

We had reservations for 1:30 PM, but we really didn’t need them. The restaurant was relatively quiet, save for the Mexican music and the sound of quiet chatter from the mostly German clientele. I do know this restaurant is known among the American community, but I didn’t see evidence that we were among a lot of our countrymen today.

I started our visit off with a visit to the ladies room, which was reasonably clean, albeit in a downstairs location. After we took care of essential business, Bill and I decided on what we’d be having. I was really tempted by the fajitas, which are available in all beef (with peppers and onions), all marinated chicken, or a mix of chicken and beef, and come with rice, beans, cheese, guacamole, and the usual vegetables, but it seemed like too much food and attention.

I ended up going for the Super Taco, which was a large flour tortilla with beef chunks, gravy, lettuce, tomatoes, onions, fresh cheese, and guacamole. It was 16 euros; I finished half and brought the rest home. Bill went for the barbacoa, which was very tender beef in tortillas with spicy pico de gallo, rice, and refried beans for 16,50. I think I liked Bill’s dish better than mine, although both were good. The issue with my Super Taco was that the cheese wasn’t melted, which weirded me out. Also, the cold toppings cooled off the beef rather quickly.

Bill had a Dos Equis beer, while I had a Kristalweizen. His beer came with a lime wedge; mine came with lemon. Next time, I’ll have to try one of their Margaritas, which I hear are very good. They’d have to be pretty good to beat Bill’s! A full range of cocktails, beer, wine, and soft drinks are available.

Service was friendly and relaxed, and we had a bit of a wait before we had the chance to ask for dessert. We split an order of Fried Ice Cream, because Bill had never had it before. I hadn’t had it since the late 1980s. It was pretty good, but quite sweet and gooey. I’m glad we split it.

Overall, we enjoyed lunch very much. It was very good, especially for Mexican food in Germany. Although the Mexican scene has improved a lot in Germany since we first moved here, restaurants can be hit or miss. This one is a good one, especially for Germany. It was nice to get out of the house, even though it’s pretty gloomy outside today. The restaurant is located near a shopping mall, so parking in a garage is convenient. You may also be lucky enough to score a street spot.

Below are some pictures from today’s outing!

Front of restaurant…
Atmosphere
El Guapo himself.
Beer and chips with salsa.
Super Taco!
Barbacoa
Fried Ice Cream
Pay for parking.
Moi!

I think the total was about 40 euros or so for the food… We had the option of paying by card or with cash. Bill paid in cash. It was well worth the trip. I think next time, I’ll go for the Fajitas or maybe a Chimichanga. I don’t think I’ve ever had one of those. And there will definitely be a Margarita next time, too!

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caves, Sundays

A very special Sunday in southern Germany… part two of our 2023 Czech tour!

Sunday morning, Bill went to the bakery to get us some breakfast. He had already gone to the store the night before to get snacks, wine, and orange juice, so his bakery stop was just for croissants and coffee. We could have had the breakfast at the hotel on Sunday, but we decided not to bother with it. Hotel breakfasts are often pretty overpriced, and we had already paid for the room.

While we were eating, I discovered that we happened to be in the area at a fortuitous time… if you like visiting caves, that is. On the first Sunday of the warm months, a local caving club opens the Olgahöhle. Since it was the first Sunday of October, they opened the cave to the public (it can also be booked by special request). We decided to head to Lichtenstein-Honau, the little village where the cave is located. We happened to catch the last tour date until spring.

I have already written about our visit to this very special cave, but in the interest of continuity, I will recap a bit with this post and add some more photos. There was a group of German teenagers at the cave, notable because it’s a primary cave made of tufa, a type of stone. Unlike most other caves, this particular cave isn’t formed from limestone. It’s also described as a “very young” cave, as it formed post Ice Age.

As caves go, this one was pretty easy to visit. There was just one flight of stairs to go up and down. The tour was done in German, but we managed to understand a little of what was said. Plus, the club had information in English for us, which was handy. A few of these photos are in the earlier post about this cave, but I figure I might as well share them again. Check out the cauliflower rock!

A few seconds of water dripping in the cave… Water is an artist in its own way.

While we were waiting for our turn to tour the cave, I looked up and noticed the dramatic sight of Lichtenstein Castle, which is a gorgeous Schloss on a mountain top. Bill and I tried to visit the castle after our visit to the cave, but there was no parking anywhere. It was okay, though, since we’d been there before and I already had many beautiful pictures of the grounds. I was glad to be able to take photos from another vantage point, down in a village overlooked by the castle.

It also turned out to be lucky that we missed the castle, because if we’d gone there, we would have missed watching sheep cross the road to another pasture, as well as meeting a couple from Augsburg. We ate lunch at Nebelhöhle Cave, which we chose not to tour, since we’ve been there before. Instead, we just hung out and people watched, enjoying the fantastic weather.

Please excuse Neil Diamond and my goofy comments and laughter…

I got some very pretty photos of the trees that were just about to turn into a spectacular color show… It was just a great day to be in that part of Germany!

When we got back to the hotel, we decided to change into cooler clothes. We were dressed for a chilly cave, which it actually wasn’t on October 1. Since it was Sunday and we’d had a rather active day, we decided to stay in and watch goofy German game shows while we ate pizza from the local joint. I suspect that some Germans have learned some English from watching South Park. This one show we watched involved the host holding up a fake piece of shit. One of the contestants called it a “hankey”, as in Mr. Hankey, the Christmas poo. But a “hankey” or a “hanky” is actually a handkerchief, not a piece of shit. On the other hand, maybe it was an actual Mr. Hankey doll. Who knows? If that’s the case, then the contestant wasn’t wrong to call it that.

Discussion of said poo…
Breakfast
German style Hawaiian pizza… not my favorite, but it got the job done.
Bill found more Latvian Long Chips at the Kaufland. We discovered these in Latvia a few months ago. Yum!

Eh well… yet another one of the thoughts that kept me out of the really good schools…

Stay tuned for part 3!

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caves, Sundays

Another weekend, another cave…

Hello travel blog fans! Bill and I arrived in beautiful Tübingen yesterday. I wrote a little bit about yesterday’s adventures in my main blog. There isn’t much to the post, though, other than a photo that will get shared here when I write up the whole story of this trip. I wanted to write about today right now, so I don’t forget anything. We’ve had an extraordinary day, and I don’t want to forget any details, so I’m going to write a fairly detailed post today.

We were trying to figure out how we wanted to spend our Sunday, since we had no plans for today. We thought about going to the Mineraltherme, which is one of our favorite places around here. But Bill was kind of lukewarm on the idea. Then I remembered last week, I looked up caves near this area for my post about the Kubach Crystal Cave in Hessen. I recalled that there was one cave we hadn’t been to called the Olgahöhle. Even though last week’s excursion was physically challenging for me, I was easily convinced that this was a cave we should see.

The Olgahöhle is kind of a special cave, because it is the longest tufastein cave in Germany, and the first German show cave to get electric lighting. Prior to the Olga Cave’s receiving electric lighting, there was only one other cave in the entire world that had electric lighting, the Kraushöhle in Austria. This cave was named after Queen Olga von Württemberg, and was found by Johann Ziegler during quarrying of tufa in 1874. Ten years later, it was turned into a show cave, which it remains today, albeit with limited showings.

I’ve mentioned a lot that I have a special bond with Armenia. Well, in Armenia, many buildings are made of tufa, which is the very same type of stone that makes up the Olga Cave. Unlike many caves near it, the Olga Cave is not made of limestone. It’s also a primary cave, making it rare.

The Olga Cave is staffed by clubs, and it’s only possible to visit with a guide. Consequently, it has very limited opening hours. Usually, it can be visited on the first Sunday of every month from March until November, or by special appointment. It costs 3 euros per adult to visit, and group rates are available. Since today happens to be the first Sunday of the month, we decided we had to visit it. So we took off for Lichtenstein-Honau, which happens to be where the gorgeous Lichtenstein Castle is. We visited the castle in September 2016, but when we were at the cave today, I looked up and saw it from a new perspective. I wasn’t expecting that!

Schloss Lichtenstein from another perspective!

Our tour was with a large group of German teenagers. Compared to last week, it was a very easy cave to explore, with only one big flight of stairs. The tour was only about a half hour or so, and the guide didn’t know we were Americans until the very end. But it was okay, because the lady who sold Bill the tickets gave him a binder with information in English. I got a lot of photos!

After our tour, we headed up to the castle, thinking we could score some lunch there. We weren’t the only ones with that idea, though… and there was absolutely no parking to be found, whatsoever. So we decided to go to the nearby Nebelhöhle Cave… another place we’ve visited in the past. On our way there, we ran into a shepherd moving a huge flock of sheep and lambs across the road. I got a few photos and video clips, which I will share later, once I’ve had a chance to edit the video.

I got video, too. Will post it soon.

We managed to find a spot at the cave, then walked down to the outdoor restaurant, which seems to specialize in Maultaschen. I was going to have that today, but they gave Bill some with mushrooms and hunter (mushroom) sauce all over it! So I had tuna salad, and Bill ate the Maultaschen.

The place was quite crowded, which is natural, given how very beautiful the weather is today. Twice, we were joined by German couples. The first couple was obviously very curious about us, but didn’t seem to speak much English. Bill told them we were “on holiday”. But the second couple, who brought with them their adorable border collie, turned out to speak English very well… and we had a great visit with them! They were also from Wiesbaden, although they live in Augsburg now.

I ended up sharing the name of the blog with them, and they laughed. After I explained my history, they totally understood why I would call myself The Overeducated Housewife. I ended up writing the blog name on a dental floss sample package! Then they were surprised by the spelling of “traveling”. They didn’t realize we have different spellings from British English for certain words in the US.

We had such a beautiful day today… even though I decided I didn’t want to explore the other cave. It was just as much fun to sit and people watch, joke about tuna salad, and talk to the very friendly folks who live in Augsburg and visit Sonnenbuehl, which is where the husband works. His wife said that he works there and has a flat, so they came to enjoy the German Reunification Holiday weekend.

It’s days like today that really make me appreciate my good fortune all the more. It is a real treat to get to live in this country. And having a reason to come down here every six months makes me all the gladder that we kept our Stuttgart area dentist. It’s also a treat to be in this beautiful city again. We have really missed our old stomping grounds!

Below are a few photos from today. I will add more next week, when I write the series for this trip.

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Sundays

Sunday afternoon at the Waldgeist Biergarten!

Yesterday, we decided to go to AAFES to pick up a few things and visit Bijan, a local craftsman who makes tables out of wine barrels. Bijan, who is a member of my wine group on Facebook, says he is going to stop making tables because of an injury he had. Now he’s making jewelry. After we bought some personal care items at AAFES, we stopped by Bijan’s table, tried some wines, bought a few bottles, and picked up a couple of Bijan’s bracelets for Bill’s daughter and granddaughter. I’ve been making a care package for younger daughter as a morale booster. She’s halfway through a difficult pregnancy.

We had beautiful weather again yesterday, and Noyzi had really wanted to come with us on our quick trip to AAFES. Of course, dogs aren’t allowed in American stores on post, so he had to stay home. But once we got home, we decided to visit XXL Restaurant Waldgeist, a local restaurant near a sports park that specializes in humongous burgers. They also have a great Biergarten with comfortable tables and umbrellas, although since we didn’t have reservations, we didn’t score an umbrella.

Noyzi was very excited to be with us, because there were a lot of dogs at the Waldgeist yesterday. He’s getting better at going to Biergartens, although it takes him a little while to settle down. Bill and I decided to have lunch/dinner, which you can really do at Waldgeist. The portions are huge. Bill had the smallest Schnitzel they offer– 250 grams. It was still too big to finish. I had a Haxe, of which I managed about a third. I suspect I’ll be eating it for the rest of the week. I saw a couple of people ordering the huge burgers. They were the size of a small pizza! Waldgeist also has huge steaks, although I didn’t see anyone order one of those.

At the Waldgeist!

Waldgeist is a very kid friendly place. They have a playground for children, as well as children’s portions on the menu. We watched several little kids having a ball while their parents enjoyed food and each other’s company. It struck me how much I enjoy these weekend excursions, watching people enjoy themselves with their families and friends.

I think Waldgeist is a popular venue after sporting events, too, as it’s located very close to several playing fields, as well as a dog park. One thing to note if you visit the Waldgeist is that they only take cash payments. But, on the positive side, they’re open every day! Warm food goes from noon until 10:00 PM, and the restaurant is open from 11:30 AM until midnight.

Below are a few photos from our afternoon.

I turned my leftovers into a swan!
Playground in the distance. Kids were having fun!
I really like their tables. They’re very solid and comfortable.
This was the smallest Schnitzel they offered!
Haxe– otherwise known as pork knuckle. I won’t be hungry for awhile.

Later, we hung out in the backyard, listened to music, and enjoyed some wine, along with cheese that I bought for Bill at Henri Willig, a Dutch chain of cheese purveyors. I don’t eat most cheeses myself. I only like cheese when it’s a very specific kind, prepared in specific ways. I can’t just eat it cold, for instance. But Bill loves all cheeses, especially goat cheese. I can’t eat goat cheese at all!

Bill and his cheeses!

Looks like I made good choices this time. I wish I’d gotten a picture of Bill’s face when he first tried the goat cheese. It has garlic and herbs in it, which is a favorite combination for Bill. The other cheese is made from cow’s milk and includes Mediterranean spices. I also got some Baby Gouda cheese, but that’s pretty normal stuff, so he didn’t try it yesterday.

Pretty soon, this beautiful weather will be a thing of the past until the spring. I’m glad we managed to venture out yesterday. We probably should visit the Waldgeist more often. It’s a really nice place to spend a couple of hours outdoors, especially with our Noyzi.

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Rhein, Sundays

Sky sailing over vineyards on the Seilbahn…

We had great weather over the weekend, so I told Bill that, in no uncertain terms, I wanted to venture out and do something fun and unusual. Originally, I had given thought to visiting the Kubacher Kristallhöhle (Crystal Cave), here in Hessen. It’s about an hour’s drive from our home in Breckenheim. I love visiting caves, even though they can be hard work to explore. Touring the Kubacher Kristallhöhle is potentially a strenuous activity, as it requires going up and down a lot of stairs.

I don’t know if it’s as hard as the Laichinger Tiefenhöhle, a cave near Stuttgart that we visited in 2017, but I do know I’m six years older now, and not as fit. The Laichinger Tiefenhöhle legitimately kicked my ass. I got sick with a cold after our visit and spent the week in bed. Since Bill has to go away this week, I thought it might be better to do something potentially less taxing. Plus, again, we had beautiful weather. That’s when I decided we needed to visit the beautiful vintner town of Rüdesheim am Rhein.

We last visited Rüdesheim in early April 2019. I remember it was a chilly day, and there weren’t a lot of tourists there, although it was clearly a very touristy place. I wish I had read my earlier blog post about this town before we went there yesterday. I see that we, once again, missed seeing the torture museum. 😉 But Google tells me it’s closed now, anyway. Oh well. Interestingly enough, I see there’s a very primitive looking Web site for the museum that still lists prices in Deutsch Marks!

We arrived in Rüdesheim at about 1:00 PM or so, just in time for lunch. When Bill headed for the Seilbahn, the reason we visited, I said I thought it might be a good idea to eat first. Although I felt pretty sure there would be food on the hillside where the “skyride” ends, I figured there would be less choice. And I know from too many prior experiences that I need to eat before I try to do anything ambitious. 😀 I saw an inviting looking menu at the Wirtshaus Drosselmüller, a no frills place on the main drag.

We walked into the restaurant and had a seat on the rear balcony. A waitress in a Dirndl took our order– Hefeweizen and fried chicken with pommes for me, and a Helles and Bierbrat with beer sauce, potato dumplings, and cole slaw for Bill. After a leisurely lunch and potty break, we were ready to fly.

My chicken was like a Schnitzel, but not so heavy and filling. It was good!
But I also liked Bill’s dish, which was very authentic and delicious.

Off we went to the Seilbahn. By the time we got there, it was about 2:40. The attraction closes at 7:00 PM, which meant that we probably didn’t have enough time to do the most expensive “tour”, which at 22 euros a person includes a round trip ticket on the skyrides, a visit to the castle, and a short Rhein River cruise. You can buy your tickets at the office, or at an automated machine. The cars only take two people at a time, but you can also bring your dog. I’m not sure Noyzi would fit too well in the Seilbahn, as big as he is! Bikes cannot be transported on the Seilbahn.

Next time, we’ll have to arrive earlier to do the “Romantic” tour that features the works, because after yesterday’s ride on the Seilbahn, I am sure to want to do it again. Yes, there was a line, but it moved fast and was such a fun and relaxing ride, soaring over the grape laden vineyards. I got lots of pictures. I also got a short video, which shows the magic of the Seilbahn and the beautiful views of the Rhein Valley.

Waiting for our ride.

When we got to the other side of the field– the Niederwald– sure enough, there was a snack bar and restaurant. There was also an overpriced toilet… one euro! What a rip off! 😉 Nevertheless, there’s a beautiful view of the Rhein River and Rüdesheim, as well as the majestic Niederwald Monument, which was built between 1871 and 1883 to commemorate the Unification of Germany. It’s a very impressive statue that overlooks Rüdesheim and makes for a great photo opportunity.

As we were strolling around the Niederwald, we passed a little souvenir stall where they were selling signs with names on them. Bill quipped that he doubted he’d see one for one of his three grandchildren. Just then, I opened up my phone, and noticed a “Happy Labor Day” greeting from Bill’s daughter. In the email there was a photo of her, smiling and pregnant. She’d been keeping the secret all summer that her fourth child is well on the way and will arrive in February! I told Bill, who immediately got emotional. Somehow, getting that news in such a lovely place made it all the more special. The funny thing is, we’d both had a hunch that she might be expecting again.

On the way back to the Seilbahn, we stopped for a celebratory glass of Riesling…

After about an hour of walking around the Niederwald, we decided to head back. We definitely could have spent more time there, though, had we planned better and arrived earlier. The forest offers plenty of opportunities to wander, and like any good German tourist activity, it’s very well appointed with clean (but overpriced) toilets and refreshments. I’m so glad we decided to visit yesterday and finally try the Seilbahn. Below is a video I made of our day… It includes the Seilbahn and a pass through the famous Drosselgasse, where there is a Glockenspiel.

Yesterday’s excursion…

It was definitely a lot more crowded yesterday, during our visit, than it was when we last came to Rüdesheim in 2019. There were plenty of souvenir shops, restaurants, and tourist activities open. I also saw lots of hotels. I mused to Bill that it didn’t seem like the town should be able to support so many hotels, but I guess with so many cute hamlets, Vinoteks, and the Rhein River, people find plenty of stuff to do. I know cruise ships often pass through Rüdesheim. I think I saw a tour yesterday, which is kind of weird to me. It’s strange to live in an area where cruise ships frequent. Anyway, a lot of people were out and about and having a good time!

They really cater to all comers!

I don’t know when we’ll get to this town again, but it’s definitely worth a visit… even if the public toilets weren’t working, and even if the birds used our car as a toilet. Pro-tip, don’t park under the trees in the parking lot!

Bill has to leave for Bavaria today, so I will be hanging out alone this week. Hopefully, next weekend, we’ll have good weather and good health. I look forward to another exciting excursion in the Rheingau and its environs. It’s time we did some more exploring, before it’s too late.

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Hofheim, Sundays

Noyzi makes a new human friend at the Birkenhof Hofladen’s Bembelschänke…

Yesterday, Bill was supposed to Skype with his mom. He didn’t do it, because I complained to him that I wanted to go out and do something on Saturday. And yet, we didn’t end up going anywhere yesterday… it was hot and muggy, and nothing was appealing.

Today was different. It was hot and muggy today, but we decided we wanted to go out, anyway. The Birkenhof Hofladen has a 24 hour fridge that people can buy produce from. They also have a Biergarten called the Bembelschänke, which is a really nice venue for drinking beer, eating pretzels, and pondering life. It’s a dog friendly place, so Noyzi came with us. Boy did he have fun! A Bembel, by the way, is a pottery wine pitcher found in these parts. This is German wine country, after all.

When we arrived at the cornfield, we walked Noyzi toward the entrance, where we were promptly greeted by a gorgeous dog who obviously lived at the farm. I think he might have been a “Swissy”. He was very much “Johnny on the spot” when we arrived, meeting us at the gate, and checking out Noyzi with his hackles raised. Noyzi, of course, just wanted to play.

The lady of the farm came out and claimed her dog, whom she said was two years old. She yelled at him to sit and he ignored her the first couple of times before he complied. He and Noyzi traded a couple more sniffs, then parted company as she took him inside.

Bill and I chose a shady spot in the Biergarten, which wasn’t very crowded at all. We ordered a couple of beers– an amber for him, and a weizen for me. Noyzi was nervous, but he eventually calmed down a bit as we enjoyed a “cheese bread” plate for Bill, and Spundekäs with a pretzel for me. I was impressed by how beautifully the food was presented.

The Bembelschänke offers a variety of beverages– wines, beers, soft drinks, and non alcoholic juices. I was actually really tempted by the lemonade, which looked very refreshing. The food choices are somewhat limited to snacks, but that’s okay. After you enjoy a round or two, you can visit the 24 hour fridge and load up on farm fresh goodies. I took a video for Bill’s daughter. She’s never had a chance to live abroad.

A little about what’s available…

As we were finishing up our second round, the lady of the farm came over with a big bowl of water for Noyzi. I could tell she was a bit smitten by him. I think the feeling was mutual, as he went right over to her and gave her a snuggle. I was glad to see him so comfortable with someone he doesn’t live with 24/7. Noyzi really likes women, and he’s come such a long way from the scared pooch he was in 2020, when we first brought him home from Kosovo. He was very well behaved at the Biergarten, aside from taking a little while to settle down. I think if we go back, we’ll be welcomed warmly… especially by Noyzi’s new friend.

One of the young waitresses said, when she saw Noyzi, “Mein Herz.” Or something to that effect. The lady of the farm said he was very “Hübsch”. It was clear that he made a very good impression. I do love my beagles, but I’ve got to admit that Noyzi the street dog sure is better behaved and easier on most levels. He works very hard not to offend, and he mostly succeeds.

Anyway, we were very proud of him. It was a hot, but lovely, afternoon. The mood at the Biergarten was perfect– not too busy and very warm and welcoming. I hope we can do it again soon. And the bonus is, we scored some nice goodies for home!

Below are some photos…

Corn is growing all over the farm!
Cheese and bread for Bill.
Love this!
We brought home some jams, eggs, wurst, and mountain cheese for Bill.
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