Sundays

Mexican food with a San Antonio touch in Mainz!

ETA in 2025: Unfortunately, this restaurant is now closed.

A couple of weeks ago, when we were still in Czechia, a friend of mine who lives near Ramstein Air Force Base posted about a really good Mexican restaurant near where he and his family live. Among the comments on that post was also a suggestion for Mexico Lindo, a Mexican restaurant in Mainz, which is a college town about 20 minutes from where we live (which is not near Ramstein).. I made a note of the restaurant and when Bill invited me out to lunch today, I suggested we try out the Mexican place in Mainz. I heard it had a San Antonio flair, as if maybe the owners were of Mexican descent and came from San Antonio, Texas.

We had reservations for 1:30 PM, but we really didn’t need them. The restaurant was relatively quiet, save for the Mexican music and the sound of quiet chatter from the mostly German clientele. I do know this restaurant is known among the American community, but I didn’t see evidence that we were among a lot of our countrymen today.

I started our visit off with a visit to the ladies room, which was reasonably clean, albeit in a downstairs location. After we took care of essential business, Bill and I decided on what we’d be having. I was really tempted by the fajitas, which are available in all beef (with peppers and onions), all marinated chicken, or a mix of chicken and beef, and come with rice, beans, cheese, guacamole, and the usual vegetables, but it seemed like too much food and attention.

I ended up going for the Super Taco, which was a large flour tortilla with beef chunks, gravy, lettuce, tomatoes, onions, fresh cheese, and guacamole. It was 16 euros; I finished half and brought the rest home. Bill went for the barbacoa, which was very tender beef in tortillas with spicy pico de gallo, rice, and refried beans for 16,50. I think I liked Bill’s dish better than mine, although both were good. The issue with my Super Taco was that the cheese wasn’t melted, which weirded me out. Also, the cold toppings cooled off the beef rather quickly.

Bill had a Dos Equis beer, while I had a Kristalweizen. His beer came with a lime wedge; mine came with lemon. Next time, I’ll have to try one of their Margaritas, which I hear are very good. They’d have to be pretty good to beat Bill’s! A full range of cocktails, beer, wine, and soft drinks are available.

Service was friendly and relaxed, and we had a bit of a wait before we had the chance to ask for dessert. We split an order of Fried Ice Cream, because Bill had never had it before. I hadn’t had it since the late 1980s. It was pretty good, but quite sweet and gooey. I’m glad we split it.

Overall, we enjoyed lunch very much. It was very good, especially for Mexican food in Germany. Although the Mexican scene has improved a lot in Germany since we first moved here, restaurants can be hit or miss. This one is a good one, especially for Germany. It was nice to get out of the house, even though it’s pretty gloomy outside today. The restaurant is located near a shopping mall, so parking in a garage is convenient. You may also be lucky enough to score a street spot.

Below are some pictures from today’s outing!

I think the total was about 40 euros or so for the food… We had the option of paying by card or with cash. Bill paid in cash. It was well worth the trip. I think next time, I’ll go for the Fajitas or maybe a Chimichanga. I don’t think I’ve ever had one of those. And there will definitely be a Margarita next time, too!

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Goodbye… and hello!

We started Saturday with breakfast, then a quick trip to Kaiserslautern.  I followed Bill in my car as he drove our Toyota to the Volvo dealership, where we left our 13 year old SUV to move on to its next owner.  I clearly remember the March day in 2006 when we bought that car brand new.  We were living in northern Virginia and we had two cars that were aging and in need of an upgrade.  My 1997 Toyota Corolla was particularly ready to be retired, although it had served me extremely well under rather demanding conditions.  I repeatedly drove it to and from South Carolina and Virginia for three solid years and almost never had a problem with it.

I had enjoyed the Corolla so much that I wanted another Toyota.  We picked the RAV 4, in part, due to Bill’s children.  He wanted a car that would accommodate them, should he ever get to see them.  Well… as it turned out, Bill’s ex wife did a really excellent job alienating the girls; so to date, he still hasn’t seen them in person since Christmas 2004.  However, this story has a somewhat happy ending, since a couple of years ago, Bill’s younger daughter reconnected.  They have regular Skype sessions and, I hope, will soon have a visit so he can meet his grandchildren and son-in-law.  Perhaps someday, the older daughter will also come around.

Bill liked driving the SUV, so he decided to get another one.  We ordered a Volvo XC60 in May and it will be ready for pickup on July 1st.  We’ll be traveling to Sweden on Saturday, spending a couple of nights in Gothenburg, and fetching our new vehicle Monday morning, after a tour of the factory.  Then, we’ll work our way to Leipzig, by way of Copenhagen and Rostock, so we can catch Mark Knopfler in concert.

I’m pretty excited about the new car, but I’m more excited about finally taking a proper trip in a country that doesn’t directly border Germany and isn’t the United Kingdom!  Seriously, we’re long overdue!  Our travels were a bit more diverse during our first Germany tour, although we did miss a lot of local gems in Baden-Württemberg that we caught the second time around.

Anyway, yesterday morning consisted of driving to K-town.  It’s not a bad drive from the Wiesbaden area.  The countryside gets prettier the further west you go from Frankfurt.  I would have liked to have taken pictures but, for once, I was too busy driving.  I don’t especially enjoy driving, especially in traffic, but it’s good to keep up those vital life skills.  I drive a stick shift and, although it’s kind of like riding a bike in that you don’t forget those gear shifting skills, it is easy to get out of practice.

When we got to Kaiserslautern, we parked the cars and I took one last photo of our beloved RAV 4, which has seen us through the bulk of our marriage and taken us to and through many European countries and several U.S. states.  Bill was grinning broadly as he complimented me, once again, for my superior “road march” skills.  He says I would have made a great tanker because I’m good at driving in a convoy.  Thanks, Bill…  I think.

So long, RAV 4.  It’s been a pleasure!

 

Bill took care of a few administrative details regarding the sale of the RAV 4 to Volvo.  It seems like there are a lot of hoops to jump through, although Andre at Capitol Motors really made the process easier for us.  When I remember what we went through to buy the RAV 4 at Koons Tyson’s Toyota in northern Virginia, I’m really grateful for the military car sales program.  Our civilian car purchase was exhausting and stressful, while buying from Capitol Motors was a breeze!

We also bought my 2009 Mini Cooper through that program in Stuttgart, as we left Germany the first time.  It’s so much easier and less stressful to order what you want and not have to deal with haggling or aggressive salespeople trying to upsell their product.  And, if you qualify for the military sales program, you get a nice discount.  Our new car is costing significantly less than it would if we’d bought it in the United States.  I’d say we’re saving about $8,000.  Granted, we’re still going to be paying a lot, but we’ll be getting a really nice, brand new car just the way we want it instead of having to go through the physical and psychological rigamarole that comes from the typical car buying experience.

After we said goodbye to the RAV 4 and finalized our plans for next week’s car buying visit, we went to Cantina Mexicana for a nice lunch.  I mentioned in a previous post how good the food is at that place, especially since it’s Mexican food.  Below are a few photos from our visit.  This time, I decided to have a chimichanga for the very first time.

Cantina Mexicana is a good place for Mexican food in Germany.  We haven’t found too many like it.  Authentic Mexican food is kind of rare in these parts, unless you happen to know someone who knows how to make it and has the proper ingredients.

Aww…  serious Bill in repose.

 

We started with lemonade.  I had the mint version, and Bill went with the ginger version.  I probably should drink more lemonade over beer.  Maybe that will be my next project– discovering new soft drinks with minimal sugar.  They also brought us the usual chips and salsas, some of which were surprisingly spicy.

 

Although we didn’t really need the extra food, we decided to get the sampler of dips.  It came with guacamole, queso, and frijoles.  As you can see, the queso was stretchy.  So were the frijoles!  We brought most of this home for later.  Mexican food is usually better the next day, anyway.

My chimichanga– a fried burrito filled with shredded beef.  I also could have had shredded chicken or ground beef.  It came with an “iceberg salad”, sour cream, and an avocado slice.  I finished most of it and brought the rest home for later.  I liked the chimichanga fine, but I think I prefer regular burritos.

Bill had chicken and beef Mole Poblano.  Mole sauce is made with unsweetened cocoa, which gives it a distinctive flavor.  His dish came with Spanish rice and refried beans.  I could tell he really enjoyed the food, since he grew up in Texas, Arizona, and Arkansas.

Cantina Mexicana also offers a lot of tequilas for sale.  We recently stocked up, so we didn’t need any tequila ourselves.  But I can see it would be handy for those who don’t feel like heading to the grocery store.  Families with children will be happy to note there’s even a play area for kids in this restaurant.  Also, most of the wait staff speaks excellent English and the menu is in English and German.

 

Once we had our lunch, we drove back to Wiesbaden in my car.  I was glad to let Bill do the driving.  We had great weather, so I put the top down and enjoyed the expansive views in this part of Germany.  I’ve been missing the more rural areas we were used to when we lived near Stuttgart.

We had to get home, though, because we had plans for last night.  One of Bill’s co-workers happens to be someone he knew in the late 1980s, when he was posted in Germany as a lieutenant.  Several other guys from that era were also at the party.

To be honest, I don’t always enjoy Bill’s work related gatherings, since I don’t know a lot of Bill’s co-workers and some people in military crowds tend to think I’m a bit weird.  But last night’s party was a lot of fun.  For one thing, Bill’s buddies from the 80s were hilarious and had a lot of great stories about Bill from the days when we didn’t know each other.  For another thing, the food was great… so was the music.  Our host was playing INXS, Bon Jovi, and Def Leppard.  I felt like I was back in high school.

Every time we have one of these gatherings, I’m reminded of how small the military world is.  One of the guys Bill knew in the 80s is a Facebook friend of mine.  I “met” him through another Facebook friend, whom I knew offline when we were both in college.  My original friend joined the Army and made it his career; he’s now a colonel, based in Virginia.  One day, I posted on one of his Facebook threads.  So did Bill’s former colleague, Paul, who is now in Missouri.  Bill happened to notice Paul’s name and said he knew him.  I asked Paul if he remembered Bill.  He said he did, so we all friended each other.

Paul couldn’t be at the party last night, where there were at least three guys besides Bill that were part of their original Germany gang in the late 1980s.  But I was able to take a few pictures of that crew and share them, and Paul said he wished he could have been there.  I have never met Paul in person, but I wish he could have been there, too.  I think he would have made the party even more fun!

“Band of brothers”… although Bill now works with the host of the party, he hadn’t seen some of these guys in more than 20 years!  They had a blast!

 

This isn’t the first time Bill’s world has collided with mine.  Bill and I met online in 1999, and we chatted for a long time before we ever had our first face to face meeting.  I was nervous about the prospect of meeting him, since those were the days when Internet dating was still kind of weird.  But then fate intervened, when the Army connected Bill with one of my relatives by marriage just a few weeks before we had our first date.

Bill met my aunt’s brother at a National Guard conference before he met me offline.  I had been chatting with Bill for well over a year when he ran into my relative by marriage, who also happened to be a retired state trooper.  He assured me before I met Bill offline that Bill was “okay”, which made our first face to face meeting a lot easier.

Bill has also met a guy I knew in the Peace Corps, who now works for USAID.  I get the feeling that even if we hadn’t met on the computer, we were destined to be together.  Or, at least we were destined to meet.  As unlikely as it was that I would meet him back in 1999, fate put us together somehow.  Twenty years later, we’re still having fun!

 

And finally… I need to make a comment on our host’s house.  He lives up in the mountainous part of the Wiesbaden area, so he has beautiful views and an awesome terrace for entertaining.  I was impressed with their house, except for the white carpeting, which I think would be hard to keep clean.  But there were a couple of other things I noticed.

First off, this toilet flusher.  In almost seven total years in Germany, I encountered one like this for the first time at Ente in Wiesbaden, when we ate there on Friday night.  I was surprised when I saw another one in our host’s home!  Instead of pressing a button, you turn the knob!

And secondly… his house has an indoor pool!  I have seen houses like this advertised.  I’ve seen other German houses with their own saunas.  This was the first time I ever actually saw an indoor pool in person.  It was awesome, even if they did have it covered up!  I’m jealous!

Anyway… our Saturday was jam packed with action and we really enjoyed ourselves!  I’m not sure what we’ll do today, but I expect the day won’t be so busy.

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El Mero Mexicano… damn fine Mexican food, especially for Germany!

Yesterday, Bill asked me if I wanted to go out this weekend.  I was game.  He told me to find a place, so I went to OpenTable.de and noticed a listing for El Mero Mexicano in Fellbach.  I had heard a lot of good things about this place, from both here in the Stuttgart area and back in the States.  A German friend of mine living in North Carolina said she and her husband used to go there whenever they needed a fix.  Although I never have a whole lot of expectations for Mexican food in these parts, I decided to book us a table for 6:30pm.  It’s a good thing I did that, too.  El Mero Mexicano opens at 6:00pm and is open until 11:00pm, but it was already hopping when we arrived about ten minutes before our reservation.

We had to drive quite a way to get to Fellbach.  Then it took some time to find a place to park.  There is a lot of street parking in the area, but there are also one way streets.  If you aren’t familiar with the area, you might want to give yourself some time to find a place.

A shot of the door.  They aren’t kidding when they say the food is authentic.

A nice looking young guy led us to a table for two in the back.  I heard several American accents as Bill and I took our seats and looked at the menu.  English menus are available and we were given them, even though we said it didn’t matter.  Having seen the crowd tonight, I’m guessing they wanted to save the German menus for the locals.

Bill is excited.  He loves Mexican food.

The noise level in the restaurant was very energetic tonight.  I would say it’s a good place to go if you have young children.  They have a play area for kids, stocked with plenty of Legos, as well as a kiddie menu.  I didn’t see anyone chased out of there for bringing a stroller, either.  😉

I kept changing my mind about what I wanted to order, which was a good thing.  The wait staff was a tad weeded tonight, so it took them awhile to get to us.  I had plenty of time to decide if I wanted the steak with tomato sauce or the combo platter.

Bill and I started with a round of beer.  Bill started with a Modelo and I had a Cave Creek Chili Beer.  The Chili Beer was interesting, only because it had a chili pepper in it that gave it a little kick.  The beer had zero head and, had it not been for the chili pepper, would have been pretty uninteresting.  The menu listed other Mexican and German beers, as well as a variety of cocktails and non alcoholic drinks.

Chili Beer… note the little chili pepper floating in it.  It was worth a try, but I think I’ll stick to regular suds from now on.

I finally decided to try the Pozole Rojo, which is a Mexican red corn soup with pork.  I was hungry when we came in and it was a good idea to get something before the main dish for that reason.  However, that particular starter, which is apparently only offered on weekends and perhaps only this month (they have a menu that changes),  is pretty large.  It comes with a small salad and a corn tortilla, along with some excellent guacamole.  I ordered the combination platter for my main dish, realizing that I can get a good steak in a number of places in Stuttgart.  Bill ordered spicy enchiladas for his main dish and helped me with the soup, which we didn’t finish.

The soup was awesome.  I noticed they had a sign on the door confirming they had it tonight.  It had a great kick to it, which Bill especially enjoyed.  I enjoyed the guacamole, which wasn’t overprocessed or slimy green.

Check out the guac!  It’s definitely not snotty.

When the noise level got to be too much for me, I decided to try a margarita.  I asked for one, and they brought me one on the rocks.

I like Bill’s margaritas better, but this was pretty good tonight.  I also got a glass of water to help douse the spices.  I tend to be a wimp when it comes to spicy food.  

In the foreground, you can see my combination platter.  Tonight, it consisted of a potato flauta, a soft taco with chicken and grilled red onions, and a mild enchilada.  The flauta and enchilada were covered with sour cream and cheese.  It also came with rice and a choice of pinto beans or salad.  I chose beans.  My only complaint about this dish was that it didn’t arrive very hot.  I have a feeling that was because they were so busy tonight and it might have sat for a bit.  I should mention that this platter has the potential to change, since the flauta and the taco came from the “weekly menu” (which looked to me more like a monthly menu).  If I went back in a month or two, the choices might be different.

Bill’s spicy enchiladas with green sauce.  They also have a mild version with tomato sauce and will adjust spiciness on request. 

This is one contented man…

I asked Bill if he’d want to drive back to Fellbach from Unterjettingen for more Mexican food and he said, “Absolutely!”  It took well over an hour to get there, but it was worth it.

 

Our bill came to 61 euros before the tip, although we certainly could have gotten away for significantly less if we’d wanted to.  Again, that soup was a meal within itself.  We paid in cash, although I noticed that they take credit cards.  The staff also kindly boxed up our leftovers, so I’ll be enjoying them tomorrow afternoon after we have brunch at another new restaurant.

El Mero Mexicano seems to specialize in tacos and enchiladas.  Don’t go there looking for burritos, fajitas, or chimichangas.  What they do, they seem to do very well.  This was by far my favorite Mexican food experience in Germany; it probably comes as close as we’re going to get to authentic in these parts.  The owners are from Mexico.  Suffice to say, it beats the hell out of Chilli’s, La Cocina Mexicana, and El Chico.  I highly recommend it to those who are missing a taste of home.  Just be sure to book a table.  If you drop in, you may have to wait.

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Our first taste of Chilli’s in Vaihingen…

Last month, we got the news that Neuer Ochsen, formerly located next to the Schwaben Galerie, had closed and a new “Tex-Mex” chain restaurant had opened in its place.  Chilli’s, not to be confused with the American chain restaurant, Chili’s, is now occupying what used to be a pretty decent Swabian restaurant.  I have fond memories of visiting Neuer Ochsen when we lived here the first time and spent six weeks living at the Vaihinger Hof.  Bill and I visited a few more times since we moved back to Germany in 2014.  For that reason, I guess I was a little sad that Neuer Ochsen is no more, especially since German style Mexican food is often disappointing.

Bill and I didn’t have anything better to do today and my car needed a spin.  We’d heard that Chilli’s wasn’t too bad as German style Mexican food goes.  I was curious.  Off we went to the new Chilli’s and I braced myself for yet another interesting interpretation of Mexican food.  We arrived at just after one o’clock.  A few people were sitting outside in the biergarten, and there were two tables seated inside.  Since Bill and I are pretty fair skinned folks who had not put on sunscreen, we decided to eat inside.  In retrospect, it might have been better to sit outside, since the restaurant was a little stuffy today.  Nevertheless, we were warmly greeted and invited to sit wherever we wanted.  Chilli’s kindly offers menus in German and English.  All staff members we encountered were fluent in English and very friendly.

Bill looks like a mystery man in this photo.

The English version of the menu.  I didn’t get a good look at the German version, but it might pay to look at both.  It seemed like the English version may have been abridged.  I did get a good laugh at a few language SNAFUs, though.

I ordered a classic margarita.  It was priced at 6,50, but during Happy Hour (from 5-7pm), all cocktails are 4,90.  I was surprised by how good this margarita was.  I had no complaints.  It wasn’t too boozy and only half of the glass was salted, giving drinkers the choice as to weather or not they wanted salt.  Bill had a plain old German beer.  A trainee made my margarita and asked if it was okay.  I was glad to tell him he’d done a good job.

 

As for food, I ordered what was billed as an enchilada, but was actually more like a burrito.  It was a soft flour tortilla stuffed with fillings.  Since there were two enchiladas, I got one with beef and the other with shrimp.  The tortillas were topped with cheese and came with salsa and sour cream, as well as a small salad.  I noticed guacamole on the sides menu, but was surprised it didn’t come with any of the dishes.

Bill ordered a pork dish.  His entree was strips of pork in garlic with tomato sauce with rice and a salad.  He says the dish seemed more Italian than Mexican, though he was fairly pleased with it.  It wasn’t very spicy, though.

Bill’s pork dish.  He liked it, but it didn’t remind him of Mexico.  He was pleased with the portion size, though.  It was just about right.

My “enchiladas”, which were really more like burritos.  The insides of the tortillas had nothing but beef and shrimp in them.  The salsa tasted mostly of chopped tomatoes and lacked the flavors I’d expect with salsa.  I didn’t taste any cilantro or peppers.  However, despite not being authentic or familiar, I wasn’t displeased with this dish.

I had a mojito for dessert.  It was 7,50 and pretty good, though I think the bar staff might need a tutorial on muddling.  I think the mint and lime could have stood a bit more.  On the positive side, the drink was plenty potent.

The new sign.  Notice the ox on the glass.

 

I liked the way Chilli’s redecorated the restaurant.  The inside of what used to be a somewhat drab place is now vibrant with bright colors and flatscreen TVs that show places where Spanish is spoken. They were playing festive Mexican music, too.

The total bill for today’s lunch, which came with a few gummi bears, was 44,40.  I noticed a lot of the dishes being offered were reasonably priced.  The burritos, for instance, were going for less than 8 euros.

Some of the items on Chilli’s menu are definitely not Mexican.  They offer things like chicken wings, mozzarella sticks, and salmon filets with baked potatoes.  Some of their interpretations of Mexican food seem a little lost in translation.  Also, bear in mind that I am from Virginia and of Scottish, English, and German stock, so I am definitely not an expert on Mexican cuisine.  Bill grew up in Texas and has had his share of Mexican food.  He says Chilli’s doesn’t suck.  I am inclined to agree.

Chilli’s is not like an American Mexican restaurant, but I think it’s somewhat better than the other Mexican places I’ve tried so far in the area.  It’s better than La Cocina Mexicana, if only because there’s no risk of the owner chasing you out of the dining room if you bring a stroller in.  It’s much better than El Chico in Tuebingen, too, because no one batted an eye when I ordered mixed drinks at lunchtime.

In any case, I wouldn’t mind visiting Chilli’s again.  It’s not too bad, even if I still miss San Antonio for Mexican food.

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We finally try La Cocina Mexicana in Vaihingen…

When Bill and I lived in Germany the first time, from 2007-09, we were aware of a little hole in the wall Mexican place by the Esso gas station in Vaihingen.  It was called La Cocina Mexicana.  We never ate there for several reasons.  The location wasn’t that appealing to us.  After we found our first German house and moved out of the Vaihinger Hof, we were never in Vaihingen when the place was open (and that’s also true this time; we usually go to Vaihingen on Sundays, when the restaurant is closed).  And we had also had plenty of bad German style Mexican food.  While that’s not so much an issue for me, since I’m not a Mexican food aficionado, Bill is from Texas and likes good Mexican food.  So we gave it a pass.

When we moved back to Stuttgart in 2014, I kept hearing and reading horror stories about La Cocina Mexicana.  I heard the food sucked.  I heard the chef/owner was rude or crazy.  I heard that he hated kids.  I had a high time reading the reviews on TripAdvisor written by people who were obviously displeased by the food and service at this place.  While I don’t like to pay for bad food and service, I have to admit I was intrigued by all the horror stories.  Bill and I finally made it there tonight for dinner.  It was supposed to be a double date, but the other couple had to back out on us.  So we braved La Cocina Mexicana alone.  And now some people probably wonder what we thought of it…  So here’s my blow by blow account.

Bill peruses the menu while I notice the piped in music.  It sounded more Brazilian than Mexican, but it wasn’t unpleasant.

After we circled around looking for parking, we finally found a spot on the street a couple of blocks away.  We did not know that the restaurant has its own little lot behind the building until after we’d already parked.  That’s good to know for next time.  When we arrived for our reservation, a very cute and friendly waitress with a clipped South African accent greeted us enthusiastically.  She invited us to sit in the corner, which we did.

Bill ordered a hefeweizen, which came in the above glass…  After I finished my cocktail, I also had a hefeweizen.  We noticed South African wines were on the menu, which is a good thing.

I ordered a glass of sparkling water, which Bill says cost 3,50 euros…  the same as his beer.  I was thirsty, though.

And I had a margarita, which the chef prepared personally.  It was 7 euros and not bad at all, though Bill makes better ones.  I will admit to being biased, though.

We had chips, salsa and guacamole for 6 euros…

I thought both were unusual.  The guacamole tasted like it had been tempered with sour cream or something.  It was very tart and not like what I would expect in the USA.  The salsa had a kick, but wasn’t like the salsa we get at home…  It took some getting used to.

 

We both decided on fajitas, so they were brought out for both of us on a sizzling platter.  Only chicken fajitas were offered, which was fine with me.  They came with salsa, sour cream, and guacamole.  The rest of the “fixings” were mixed together and topped with cheese.  I actually like the melted cheese on top instead of the usual bowl of shredded cheese, but then I like melted cheese over cold cheese.  The chicken itself tasted almost a bit vinegary.  It wasn’t unpleasant, but it wasn’t like Mexican food at home.  The tortillas were pretty good.  They were easy to fill and not too heavy.   The chef later told us he doesn’t make the tortillas; everything else is from scratch.  Bill and I thought the tortillas might have been housemade.  The dish also came with beans and rice topped with cheese.

Pretty plates!

Beans and rice… they were a little bland, but not too bad.

Loved the holly leaf on the tortilla keeper.  ETA: My friend Donna, who teaches Spanish, says that that leaf that looks like holly is actually a nopal cactus, which is apparently a very popular snack in Mexico.  Funny that I’ve been to Spain, but I’ve never been to Mexico.  I’ll have to rectify that someday.

 

Chicken, peppers, onions, cheese, and spices…  came to us sizzling hot.  We each managed two tortillas full and took the rest home.   When the waitress cleared our table, she expressed concern that the food was too spicy.  Bill had to laugh… he loves really hot food and what we had tonight was well below his threshold.  Clearly, my tastes are more German. 

 

While I still miss American style Mexican food, I will go on record as saying that the food at La Cocina Mexicana isn’t as bad as I was led to believe.  The guacamole is definitely more processed than I was expecting it and the salsa could have used more chunky tomatoes and peppers.  But I liked it better than what we had at El Chico in Tubingen and another Mexican place we visited near Hohenzollern.  We also went to a Mexican place in Garmisch, but to be honest, I drank a huge and very potent 12 euro Margarita there and I’m not sure if we actually ate.  A good Margarita can bring on amnesia and the one I had there wasn’t that good, but it was definitely loaded with tequila.

A shot of the bar area.  

 

During our visit, there was a large group of what appeared to be young American servicemembers.  I heard them ask for separate checks and the waitress kindly turned them down.  I also noticed a couple with a well-behaved child, but they got polite service and no one chased them out of the restaurant.  The two young ladies waiting tables tonight were unfailingly nice and offered good service.

Total damage was 55 euros and 30 cents.  The fajitas were a bit pricey, though they are less expensive if you order them for two or three people.  A single serving is 19 euros.  Our order for two was 28 euros.  I have heard that this is a cash only establishment, so if this review prompts you to visit, come prepared with euros!

 

While we were finishing up, the chef came out and spoke to a group of appreciative Germans.  He drank a house shot of tequila with them and they seemed happy to chat with him.

We also enjoyed a house shot of tequila, which we appreciated.

 

As we were about to leave, Chris, the chef spoke to us.  And, to be honest, while I found him outspoken and very blunt about his opinions of Americans, he didn’t treat us with disdain.  In fact, as someone who used to work in restaurants, I could understand as he explained his rather checkered reputation.  I did not mention his reputation to him, by the way.  Clearly, he reads the reviews on TripAdvisor and feels compelled to pre-emptively defend himself.  Under the circumstances, I guess I can see why he’d feel that way.

Chris was telling us about a new business venture he’s planning; it will be one that doesn’t involve as much direct customer interaction.  Given what I’ve heard and what he himself told us, I think that may work out better for him.  I will admit that he made me laugh, though; and I wasn’t offended by him.  He seems interested in developing a certain clientele, which he’s obviously made clear to a number of patrons.  While as an American, that attitude seems odd to me, as someone who’s worked in restaurants and can be a bit high strung, I can see why he has the attitude he does.  I’m not saying it’s right, per se… only that I sort of understand it.  I hope his new business venture works out for him, for everyone’s sake.  I got a kick out of his story about how the gas station restaurant was for him.  Apparently, it was not a good place for the business and attracted a lot of people he seemed to think were low lifes, while where he is now is working out much better.

A shot of the menu posted outside.  The biergarten looks nice, especially for when the weather is better.

 

We actually enjoyed La Cocina Mexicana, even if we’ve had Mexican food we’ve liked better back in the States.  It was a nice change of pace over Greek, Italian, and German restaurants.  I don’t know how often we’ll get there, since we are rarely in Vaihingen together when the restaurant is open, but I will go on record as saying that it wasn’t nearly as awful as people made it out to be.  Though I was braced for anything, I have to admit that part of me figured I wasn’t going to see any crazy meltdowns or bad behavior tonight.  I am honestly glad I didn’t, even though I will admit to joking about it among certain people.  Despite popular opinion, I really don’t live for making trouble or annoying people.

We stopped by Patch to gas up my car and pick up some wine for tomorrow.  While we were there, I decided to make a pit stop, mainly because it’s a long way to Jettingen from Vaihingen.  While I was in there, I noticed that the sign promising clean restrooms had been taken down.  I also noticed that the restroom was in roughly the same condition it was in last time I visited… perhaps even slightly cleaner because it didn’t look like there was a piece of crap stuck in the bottom of the commode.  I guess that’s progress.

I guess the promise of a clean bathroom has been permanently broken.  At least there’s no more false advertising, right?

 

Sadly, as we were leaving Patch, I realized I lost one of my favorite earrings and that bummed me out a bit.  I really need to get out of town.  Well, God willing, my next post will be about Scotland, unless we go somewhere else tomorrow.  Stay tuned.

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anecdotes

German style Mexican food, hen parties, and peeing at the Mad Scientist’s place…

This afternoon, I was in a foul mood.  My car needs repairs.  My tooth needs repairs.  My iPhone won’t back up, so I can’t unlock it and change out the SIM card.  All of these events pissed me off.  Bill suggested a trip to Tübingen might provide a much needed attitude adjustment.  So off we went in Bill’s vehicle, which was once my vehicle.  It doesn’t have a clutch, so we didn’t have to worry about being stranded as we would in my Mini (which I strongly suspect needs a new clutch).

We parked in the usual garage and Bill asked what I wanted for lunch.  I said I wanted to try some German style Mexican food.  I promise this is not something I ask for regularly.  I’m no Mexican food aficionado, but most of the German style Mexican food I’ve had has been lacking.  I did remember El Chico, though, a restaurant in Tübingen Bill and I tried last time we lived here.  It’s right above the Neckarmuller, which is one of our favorite biergartens.

On the way to El Chico, I noticed that Tübingen has a Dunkin’ Donuts.  I was sad to see it housed in a very old building.  On the other hand, I would be lying if I said I wasn’t tempted to get donuts for Sunday morning.  I resisted the urge.  The last thing I need are “fat pills”.

 

When we got to El Chico, I noticed that it looked like the place had been renovated since our last visit in 2008.  It looked like a mass of funds had gussied up the restaurant quite a bit.  But I will admit the last time we ate there, we were a bit toasted on tequila and I seem to remember someone (not me) singing there.  Memories aside from that are pretty fuzzy.

Bill waits for a beer… I just noticed the plumber crack on the guy on the left…  Oops.

El Chico is very American influenced.  Check out the American styled breakfast menu.

I like how “free refilled coffee” is in English.

I actually wanted a margarita, but we weren’t there during “happy hour” and apparently margaritas weren’t available, so I had to settle for a really boring German beer.

I entertained myself with the leaflet on the table…

 

I decided on chicken fajitas.  Bill had beef burritos.  It looked like burritos were a hot seller at El Chico.  I also noticed one guy getting a guacamole burger.  That thing was pretty damn big.

My fajitas.  Four tortillas.  Weird rice and very bland “Mexican sauce” that tasted like tomato paste.  Aside from that, the fajitas weren’t too bad, other than me looking like a freak eating them with my hands instead of a knife and fork like proper folks eat.  The guacamole was surprisingly good.  

As you can see, Bill is very excited by his burritos.  I didn’t taste them, but he said they were alright for German Mexican food.

One parting shot as we departed…  El Chico has taquerias in Stuttgart, Kaiserslautern, and Tübingen.  The restaurant in Tübingen is the only full scale location, from what I could discern.

Couldn’t resist taking this shot…

Or this one…  There are still some things I miss about San Antonio.

Next, we went to the biergarten at Neckarmuller and spent some time watching punters and canoers while we drank beer.  We were joined by a quartet of bike riding Germans who wanted to sit near the river.  I mostly enjoyed the view, which included several hen parties and plenty of aggressive water fowl…

Can’t resist the swans.

Right after I took this photo, I almost got creamed Fabio style by a pigeon that came out of nowhere.  I had to duck and the Germans sitting with us laughed and said, “Very dangerous.”  Indeed!

Hen party in progress…

She was really putting on a show…

I want those shorts.

These two boats had a collision…  One boat was trying to avoid hitting the swan and hit another boat instead.

Sadly… a couple of the young ladies in one of those boats later blatantly littered in the river.  

Bill’s disapproval was obvious.

Muscles on display.

Swans being fed by a family with a friendly lab.

After we left the Neckamuller (and a grateful German couple claimed our table), we took a walk through a park on the Neckar River.

I have a shot just like this from 2007 or 2008…  Nothing has changed much.

Bill watches people on the river.

Somehow I missed this handy tunnel last time we lived here… it spares one a very long and arduous climb back into the city.

The other side…

Edward Snowden on a sign…

Such a pretty city…

Ducks fighting the current…

Naturally, I needed a rest stop before we went back to Jettingen.  So we stopped in to see the Mad Scientist for a small dinner.  He and his wife were happy to see us.

Bill enjoys a gyros teller (with pita).

I went with the platter…  tomatoes were replaced with beans…

No, he’s neither sleeping nor praying.

The drive on B28 is so pretty.  This used to be our neighborhood when we lived here last time.  I miss it.

I still have big plans to visit Cocina Mexicana in Vaihingen because I think that is an experience a person like me needs to have at least once.  The Mexican food at El Chico in Tübingen wasn’t bad, especially for German Mexican food.  It didn’t make me forget about Texan Mexican food, which I know is still not as good as real Mexican food.  But as I am a confirmed Gringo, I can’t say it sucked too much.  I just wish they would have given me tequila.

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