Celebrations, Hessen, Sundays

A summer visit to Villa im Tal…

Yesterday, Bill and I decided to go out to lunch at one of our favorite Wiesbaden area restaurants, Villa im Tal. I’ve lost count of how many times we’ve visited this lovely place out in the woods. Every time we’ve gone there, we’ve had a good time, and enjoyed excellent service. Yesterday was no exception.

Our main reason for visiting Villa im Tal was to celebrate Bill’s birthday, which was on July 7th. We didn’t go out on the actual day because he was sick, and it was a work day. He was still sick last weekend, and not up to being around other people. Yesterday, he was feeling about 95 percent recovered from his latest respiratory viral illness, so we put on nice clothes and headed out to the bucolic restaurant where we get recognized by name.

I’m not sure, but I think there might have been some kind of an event going on in the main dining room, so we were seated in the back dining room. It adjoins to Villa im Tal’s lovely terrace, which has a retractable roof and walls. We didn’t want to sit outside, because oddly enough, it was actually kind of chilly yesterday. I brought a wrap with me to ward against the cool breezes that wafted into the dining room.

Below are some photos from yesterday’s delightful lunch. We had aperitifs– a non alcoholic house cocktail for Bill, and a limoncello spritz for me. I usually go for the boozy version of the house cocktail, but I wanted to try something different yesterday. I liked the spritz fine, but I think I prefer the house cocktail. The spritz was a little sweet. We also had the usual bread service with butter and Spundekäs.

I started with tiger shrimp and curry lentils, with cherry tomatoes, frisée, and spiced papada. Now that I’m looking at the menu, I see that they actually brought me the wrong thing. I had wanted a soup that had tiger shrimp in it. But I was definitely not disappointed in the tiger shrimp appetizer. The shrimps, in particular, were absolutely delicious.

Bill had ice cold watermelon with feta cheese, coconut flakes, Persian mint, and toasted flatbread. He really enjoyed that starter, remarking that it would be especially excellent on a very hot day.

Next came my entree of Iberico pork with celery puree and Mediterranean vegetables. Bill went for a vegetarian dish with mother-of-pearl barley risotto, avocado, sun dried tomatoes, curry lemongrass nage, and mangoes. I almost had that myself, as Bill eyed the surf and turf that was being offered. But since I wanted to try the pork, he opted for the vegetarian dish so I could try it.

We had a lovely Austrian pinot noir to go with lunch, and spent a couple of hours just enjoying ourselves, and the beautiful surroundings. The service was perfectly paced, relaxed, but very professional, as usual. And as we were about to order dessert, a pretty woman bearing flowers for the tables came in and smiled. She said, “You’re the Crossens, aren’t you?” Bwaahahahahaha! That doesn’t happen so often in Germany, but they always seem to remember us at Villa im Tal.

For dessert, I had creme brulee with strawberry sorbet. Bill had an Albi-cup, with bourbon vanilla ice cream, pumpkin oil, and pumpkin seeds.

I always enjoy having a leisurely lunch with Bill, especially at a nice restaurant. We’re at a point in our lives when lunches are better than dinners, when we go out. Neither of us really enjoys late nights anymore. Besides, a lot of times, lunches are less expensive. As it was, yesterday’s repast set us back about 240 euros, before the tip.

I forgot to get a picture of the gorgeous building. We’ve gone to Villa im Tal so many times that I guess I’m not so dazzled by it anymore. I did notice that there weren’t a bunch of guys hanging out by the Adamsborn natural spring, yesterday (it’s also known as the Carl-von-Ibell-Quelle). They had been congregating there, trying to sell people containers for the water. But I also noticed that it didn’t look like the spring was running. Upon further investigation, I have discovered that the well is not working right now. Too bad, since the water is known for being very cold and free of charge. On the other hand, it’s nice not to have to dodge the guys who loiter there when it does run.

Anyway, that was our Sunday outing. We came home later and enjoyed the rest of the day listening to music, chatting, and drinking beer. Can’t beat that life, although in retrospect, maybe we should have taken a walk, instead. Maybe we’ll do that next weekend, if it’s not too hot.

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Champagne Bucket trips, Eastern Europe

Our rainy day in Prague… part eleven of our 2023 Czech tour!

On Monday morning, Bill and I enjoyed our first fabulous breakfast at Hotel Nerudova 211. I had already read about the wonderful breakfasts offered at this hotel, which are available until 4:00pm. Yes, that’s right, they serve breakfast all day, in their cafe, which is also open to non-hotel guests. I had booked breakfast with our room, so we were invited to have whatever we wanted from their extensive a la carte breakfast menu.

I ended up having Eggs Benedict, mainly because the receptionist had recommended it so highly. I wanted to see if it would be as good as the Eggs Benedict I had at Monastery Garden in Cesky Krumlov. Bill had scrambled eggs in a croissant. We both had cappuccinos and fresh orange juice, but they also brought out very fresh bread and butter that was absolutely delicious.

I got a kick out of one of the waiters, who deftly handled one rather demanding fellow who showed up and started barking orders. He calmly said, “Yes, of course. Go take a seat and I’ll be right with you.” I could be wrong, but I think I caught a hint of a smirk on his face. Frankly, I couldn’t blame him for that.

After we finished breakfast, we had some filtered coffee, and the same waiter offered us a piece of cake. They had strawberry cake and banana bread. He called the whole piece of cake a “sample”, but was wise enough to bring two forks. It was so good, but boy were we full afterwards! I had asked for cream in my coffee and the guy looked a little panicked as he asked if steamed milk was okay. Yes, of course! I’m just American, and some of us take cream (half and half) in our coffee. I forget sometimes that isn’t how the Europeans do it.

Once breakfast was over, Bill and I set out for the old town in Prague. We made our way to the Charles Bridge, marveling at the number of people walking across it. Somewhere in the middle of the bridge, I looked down and saw evidence of vomit. I remarked to Bill, “Ooh! Someone threw up! It was a lot, too!”

I noticed some guy overheard me and was laughing. I will admit, it was kind of funny… for us, anyway. I’m not so sure about the person who puked.

As we got closer to the other side of the Vltava River, we heard some really great jazz swing music. There was a band of four buskers, just jamming on the bridge. They were great! And they had a CD, so we bought one and brought it home. I’d have to say they were the best of the whole bunch of great buskers we heard in the Czech Republic. I love supporting them with applause and tips, and when they have CDs, I buy their music.

This is the Charles Bridge Swing Band, and they rock!

We stopped near the end of the bridge and looked down at the water. That was when I noticed a furry critter swimming past some paddle boats. I later identified the creature as most likely a nutria, which apparently have invaded Prague in large numbers to the point at which they are considered a nuisance. I got a video of the little fellow, swimming among the ducks.

A nutria is busily swimming in the Vltava River.

Then, thanks to all the fluids we drank at breakfast, I needed to pee. I was trying to get to the nearest pay WC, but was soon accosted by a couple of Black guys in sailor suits. They were selling boat rides. We didn’t take the bait, but maybe we would have, if the weather had been better. Instead we looked at another church, then continued on toward the famous astronomical clock and the cathedral.

We were pretty slack about taking in touristy stuff, mainly because we were kind of tired and ready to go home. Maybe it’s good that we did Prague last, if only because it was the grandest stop on our trip, and had the best chance of keeping us engaged in our travels. But we had such an eventful vacation that we were kind of overloaded by the time we got to Prague. Still, we managed to take a lot of photos and do a lot of walking in the main areas. At one point, we sat down and watched pigeons fight over ham.

We did some shopping for ourselves and Bill’s grandchildren. I managed to find us a couple more paintings, coasters, a tablecloth, soaps, beer shampoo and conditioner (great for your hair), and toys for the grandkids. Prague is a great place for shopping!

The paintings we bought were done by a Russian couple who have been living in Prague for thirty years. The man said his friend owned the shop where he was selling his art, but he had trouble making sales, because people tended to want smaller things. I was delighted to buy a couple of his paintings. We were actually planning to buy some art for the house. I wish I’d bought more.

Then, after a few hours of walking off breakfast, it was time for lunch. We found a great Italian place very close to our hotel. After walking past a bunch of touristy places that were crowded with people, I noticed an unassuming restaurant that had plenty of room for us and wasn’t full. It turned out to be a fabulous spot called Pivo & Basilico.

The waitress was a very friendly young woman who turned out to be from Ukraine. She made a great recommendation for wine, and Bill and I used it to wash down some truly lovely homemade pasta. Lunch was so good that we had dessert– a house speciality for Bill with Nutella and vanilla creme, and tiramisu for me, plus a round of espresso. We didn’t need to eat again for the rest of the night! When I told her we were going to Armenia next month, she wished us safety. It turned out she had an Armenian friend at home in Ukraine. It was interesting talking to her… and when we settled the bill, the proprietor was very warm and genuinely friendly. I really liked that restaurant and would happily go back if we’re ever in Prague again.

When we got back to the room in the late afternoon, we found a really lovely letter on the bed from the owners of the hotel. I thought maybe we’d go out again later, but the cold was catching up to me. So we settled in for our second night at Hotel Nerudova 211, wishing we’d booked one more night. We will have to go back to Prague again soon.

I thought we might go to a beer spa, but we ran out of time. Now we have another reason to visit Prague again, even though we’ve been to quite a few beer spas.

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